Best Time 2 Calibrate Podcasts (2025)

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Episode 35: a conversation with Rhonda Riche 1:50:24

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1h ago1:50:24

1:50:24

Rhonda is an author, editor, journalist, filmmaker, thrifter extraordinaire, and our friend. We were so happy when she agreed to sit in the hot seat, I mean, be our guest for this episode. We think you'll really enjoy it, and if you're lucky, you might bump into her at a local watch event near you. Rhonda's Instagram: https://www.instagram.com/ther…

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Beer Design part 3 1:02:31

11h ago1:02:31

1:02:31

This week on the podcast, we put our heads together on an oatmeal stout. We had plenty of inspiration, including a maple coconut stout that we are still drooling over. Why wouldn't you want to listen to that? Music attribution "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommon…

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On Air Beer Design part 2 1:00:01

8d ago1:00:01

1:00:01

We are back in the studio with another round of beer design. We wanted to create two more beers this week but we talk too much. We did manage to come up with another recipe, this time a mexi lager. We will come upo with a oatmeal stout next week. So sit back with a six pack and let's get ready for Beer30. "Twisted" Kevin MacLeod (incompetech.com) L…

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Episode 34: Andrew McUtchen - Not here to eff spiders! 1:54:30

11d ago1:54:30

1:54:30

Our guest this episode needs no introduction. Still, we'll give him one anyway. Journalist, entrepreneur, podcast host, studio founder, and the most buff man in the watch business. He is none other than Andrew McUtchen from Time+Tide. We are very excited that he spent almost 2 hours with us, and we believe you will enjoy every moment. Time+Tide web…

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On Air Beer Design, Part 1 1:00:36

17d ago1:00:36

1:00:36

This week on The Beer Crafters, Ben and Andrew put their recipe-building hats on for a design session straight from the back room at Northwest Brewers Supply. First up: a crisp, clean classic Pilsner. Then, a malty heavyweight we're probably calling the "Agrivator" — a Doppelbock with enough attitude to stir up a few fields. You may have noticed th…

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The Alchemy of Hops 1:02:28

26d ago1:02:28

1:02:28

This episode marks the anniversary of the show and the start of Season 2. Hard to believe we are still at it. Most podcasts end after 11 episodes. There is so much of you, the listeners, to blame for that. Thanks for joining us along the way. This week on the Beer Craft, we take a look under the hood of our favorite beer related vegetable, hops. Ju…

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Episode 33: Our 1st retailer, Sam Messiha from gem Bijou 1:17:10

29d ago1:17:10

1:17:10

Bob's ex-employer drops by to sit in the hot seat. In all seriousness, we had a great conversation with one of Canada's leading watch retailers. We've spoken with media personalities, collectors, brand representatives, brand owners, and designers, but never with a retailer before. It was about time we had someone on the other side of the watch coun…

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Put a Little Pear in it! 59:43

1M ago59:43

59:43

The flavor of apple is not known as a star in the world of beer thanks to Acetaldehyde, but what about Pear? Can we shape a pale ale around the other fall fruit? This Week on the Show, we sit down with Mark Lutz, a long-time homebrewer and friend of the show, to talk about his annual harvest Pale Ale. For years, Mark has filled Andrew's head with s…

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Resurecting a Classic. Hales Ales, American Pale Ale 1:01:31

1M ago1:01:31

1:01:31

Beer History has been one of the ways that keep me ingaged in this hobby. A while back I thought about the beers that started the craft beer movement, from Fritz Maytag's Anchor Steam to Ken Grossman's Sierra Nevada Pale Ale. Here in Washington, there was a standout with the slogan "Think Globally, Drink Locally" that certainly had a hand in shapin…

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Episode 32: Toronto Weekend Recap (They're such a good person!) 1:21:23

1M ago1:21:23

1:21:23

This is our annual recap of the Toronto Timepiece Show, which this year also included the Timepiece World Awards and the TGN/Marathon party. We had a wonderful time. Although we are tired, if asked, we would gladly do it all over again next weekend. Brent's Hanhart 215 ES: https://www.hanhart.com/en/product/415-es-reverse-panda-39-mm/ Bob's Isotope…

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Cider Time with Jenn Knutzen 1:13:01

2M ago1:13:01

1:13:01

This week on The Beer Craft, Beer, and Brewing Podcast, we're talking cider with Jenn Knutzen — graduate of the Cider Institute of North America, Cardinal Craft Brewing alum, and judge at the 2023 Northwest Cider Cup in Portland. Jenn brings a deep well of knowledge about orchards, fermentation, and the way cider culture is carving out its own iden…

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Episode 31: Jason Hutton returns... for the forth time! 1:00:26

2M ago1:00:26

1:00:26

Jason is back once again, making him our very first four-time guest and our only repeat guest overall! Today, we're discussing the upcoming Toronto Timepiece Show and the inaugural Timepiece World Awards, of which he is the producer. Jason also has a special announcement to make, so be sure to listen until the end to catch it. We always enjoy havin…

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Surprise Round : Ben & Andrew Take on Unseen Questions 1:20:01

2M ago1:20:01

1:20:01

Get ready for an unpredictable ride as Ben and Andrew tackle twenty homebrew queries they haven't seen ahead of time. From fermentation basics to bizarre ingredient tales, each question sparks off‑the‑cuff reactions and lively banter. Hear the hosts puzzle through mash temps, yeast health and ancient brewing lore while sharing plenty of laughs alon…

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Give your brew stand a tune up: Calibrating your Gear. Part two. 1:01:36

2M ago1:01:36

1:01:36

So much content! Picking up where we left off, we continue our conversation about equipment calibration. Tune in and hear the rest of the story. If you missed the first half you can listen right here: https://sites.libsyn.com/549992/give-your-brew-stand-a-tune-up-calibrating-your-gear Music attribution "Twisted" Kevin MacLeod (incompetech.com) Lice…

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Episode 30: The one with Jose Cermeno 1:41:45

2M ago1:41:45

1:41:45

If you're not familiar with Jose's watches, we highly recommend visiting his website (link below) to follow along more closely as we delve into his creations. Jose is a passionate, charming, friendly, and knowledgeable individual. We are proud to have him with us and to showcase another remarkable young Canadian watchmaker. We hope you enjoy the sh…

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Give your brew stand a tune up: Calibrating your Gear. 1:03:47

2M ago1:03:47

1:03:47

Think about how many times you take a measurment on brewday? Strike water temp, Mash Temp, Mash out, Sparge, pitching temp...the list is long. What happens when your equipment is lying to you? Your measurements are off, your hop utilization is through the roof, and the outcome of your beer is uncertain. This week on The Beer Craft, we are tuning up…

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Episode 29: The one with Marathon's Mitchell Wein 1:58:11

3M ago1:58:11

1:58:11

Brent and Marc sit down with Mitchell Wein, the President of Marathon Watch Company, a proudly Canadian brand known for producing highly durable watches for militaries worldwide, as well as for civilian collectors. This episode is a bit lengthy, but trust me, by the end, you’ll wish it were even longer. What an amazing gentleman! You can find Marat…

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CTZ: Mulitple Identity Disorder 58:06

3M ago58:06

58:06

Before Citra and Mosaic stole the spotlight, there was CTZ. In this episode of The Beer Craft, Ben and Andrew trace the origin story of Columbus, Tomahawk, and Zeus—the hop so controversial it sparked lawsuits, clone conspiracies, and a federal turf war. We cover its rise to bittering dominance, its unfortunate scent reputation (Ben's not shy about…

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The Beer Craft was Live! 58:21

3M ago58:21

58:21

We were live this week on The Beer Craft, Beer, and Brewing Podcast. This was the second attempt, and it went way better. I apologize for the delay but last weeks episode had no sound and that makes a podcast difficult. We're discussing homebrew clubs on the podcast. We just got back from a homebrew club rally last week. Imagine your average beer f…

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Episode 28: Rico's Beans 'n' Jeans 1:34:12

3M ago1:34:12

1:34:12

On today's show, we have Eric Ricioppo, the man behind Rico's Podcast. He is also a veteran police officer with over 10 years of experience and the co-founder of the Sketchy Boys Watch Club. It was terrific speaking with him today, and we even picked up a few podcasting tips. We hope you enjoy the episode! The Sketchy Boys Watch Club can be found h…

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Not All Scotch is Whiskey 1:08:46

4M ago1:08:46

1:08:46

Scotch Ale has nothing to do with whisky barrels, and everything to do with malt, patience, and a little historical confusion. In this episode, we dig into the real story behind the name, what separates a Scotch Ale from a British Brown, and why American brewers turned up the volume—and sometimes added smoke where it never belonged. We'll walk thro…

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Episode 27 - The one with Pioneer Richard Paige 1:25:20

4M ago1:25:20

1:25:20

It is often said that one should never meet their heroes. However, Marc met one of his heroes on this podcast and has no regrets about it. Richard's stories about the early days of watches on the internet and his efforts in building a community were truly remarkable. We hope you enjoy this episode! If you’re a watch content creator, and/or attend e…

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Brewed in Full Color 1:10:01

4M ago1:10:01

1:10:01

In this solo episode of The Beer Craft, host Ben Holm walks through his brewing journey using the full spectrum of beer color—from the pale gold of his first banana-bomb extract kit to the pitch-black stout that accidentally won him an award. Along the way, Ben shares what each stage taught him: from the gateway ambers and red IPAs that shaped his …

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Crack the Code: What a Malt COA Is, Why It Matters, and When to Use It 57:41

4M ago57:41

57:41

Do you actually know what's in your malt? In this episode of The Beer Craft Podcast, Ben and Andrew crack open the mysterious (and often ignored) Certificate of Analysis—the COA—and show you how to use it to level up your brew day. Whether you're designing a recipe, troubleshooting a stuck mash, or just trying to brew the same great beer twice in a…

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Episode 26: One year Anniversary Hostful 1:32:16

4M ago1:32:16

1:32:16

In this episode, the hosts take a reflective journey through their inaugural year of podcasting. They share their delightful surprises and standout moments that shaped their experience, offering a glimpse into the laughter and challenges that accompanied their journey. Together, they ponder the exciting possibilities that lie ahead, weaving in a se…

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Welcome to the Pint-Sized Revolution 1:03:47

4M ago1:03:47

1:03:47

Small Batch, Big Flavor: The 1-Gallon Brewing Revolution" Ever dreamt of brewing beer without sacrificing your entire weekend—or your kitchen counter, your whole garage, your partner's patience level? In this episode of The Beer Craft, Ben and Andrew discuss shrinking the batch size, the gear, and the timeline without sacrificing flavor. Whether yo…

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Fear of Fermentation Failure 58:31

5M ago58:31

58:31

Scared your first homebrew might flop? Good. That means you're doing it right. In this episode of The Beer Craft, Ben and Andrew crack open the myths around brewing failure and reveal why mistakes are not only normal but essential. From off-flavors and "oops ales" to scrambled egg yeast and miscalculated mash temps, the guys share personal stories,…

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Episode 25: With Jose Miranda, co-founder Isotope Watches 1:36:34

5M ago1:36:34

1:36:34

The guys engage in a lively conversation with Marc’s new employer, Jose Miranda, who is the co-founder of Isotope Watches. Known for his warm demeanor and approachable nature, Jose stands out as one of the most compassionate figures in the watch industry. His designs reflect a perfect blend of innovation and creativity, drawing inspiration from div…

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Hot Yeast: Summer Brewing Tips 1:00:01

5M ago1:00:01

1:00:01

Summer doesn't have to shut down your brewhouse. In this episode of The Beer Craft Podcast, Ben and Andrew break down everything you need to know to ferment clean, flavorful beer—even when the thermometer hits the 90s. From swamp coolers and sweaty fermenters to heat-loving yeasts like Kveik and Saison, we've got your back. You'll learn: Why the fi…

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Brewing for Flavor 1:16:31

5M ago1:16:31

1:16:31

We are once again throwing a certain piece of German legislation out the window. This week, we're joined in the studio by Alex Neff, brewer at Farmstrong Brewing Co. in Mt. Vernon. Alex reached out to us to talk about brewing for flavor rather than style — and let's just say, we were already pouring a pint before he finished the sentence. In this e…

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Episode 24: With Felix Wallner CEO of Hanhart Watches 1:04:21

5M ago1:04:21

1:04:21

The guys had a fantastic opportunity to chat with Felix Wallner, the CEO of Hanhart Watches. Their conversation flowed effortlessly and was filled with insights into watchmaking and the unique philosophy behind Hanhart's craftsmanship. Hanhart watches: https://www.hanhart.com/ T2C Discord community: https://discord.gg/3pfhUFPYFD 00:14 Introduction …

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THE GREAT IPA MIGRATION: FROM CLEAR & BITTER TO HAZY & JUICY 1:18:31

5M ago1:18:31

1:18:31

What if David Attenborough had hung up his binoculars and picked up a mash paddle? In this episode of The Beer Craft, we track the evolutionary journey of the IPA like a wild species adapting to new environments—from the sharp, bitter clarity of the West Coast to the soft, juicy haze of the East. We dig into the brewing science behind this transfor…

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Beer and Order: The Special Brewers Unit 1:00:21

5M ago1:00:21

1:00:21

Some beer infections are incredibly heinous. The dedicated brewers who investigate these crimes against beer are members of the Special Brewers Unit. These are their stories. This week on the Beer Craft, we cover cleaning and sanitization as we solve The Mystery Infection "Twisted" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By…

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Episode 23: with Lucy aka The Watch Box Diaries 58:22

6M ago58:22

58:22

Lucy is an extraordinary personality in the world of horology. Her joy and enthusiasm are infectious. If you don't already follow her on Instagram and YouTube, we highly recommend doing so. Lucy's Instagram: https://www.instagram.com/thewatchboxdiaries/ Timetolume's Instagram: https://www.instagram.com/time_to_lume/ Lucy's YouTube Channel: https://…

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The Saison Spectrum 1:05:21

6M ago1:05:21

1:05:21

Saisons: they're dry, they're spicy, they're unpredictable — and honestly, we're not even sure they follow the rules. In this episode of The Beer Craft Podcast, Ben and Andrew explore farmhouse ales, from their rustic roots in the Belgian countryside to their modern-day reincarnation as the homebrewer's blank canvas. We'll meet the yeasts that make…

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Nitro Beer: Pints Under Pressure 42:21

6M ago42:21

42:21

This week on The Beer Craft, Ben and Andrew get silky smooth with Nitro Beer. From its foamy roots in traditional cask ale to the creamy revolution of nitrogenated stouts, we explore how texture, gas blends, and good old-fashioned pub arguments shaped this unique beer style. You'll learn about CAMRA's crusade to save real ale, what makes nitro pour…

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Episode 22: Vancouver Recap with Jason Hutton 1:30:00

6M ago1:30:00

1:30:00

The guys meet with Jason Hutton, organizer of the Timepiece Shows, to recap the recent Vancouver event. If you have never attended one of these Canadian events, the next one will take place in Toronto this September, and we highly recommend that you go. 00:14 - Introduction 00:53 - Wrist Checks 08:53 - Travelling to Vancouver 17:58 - Favorite momen…

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Beer Design: Clone It, Own It, Tweak It 1:13:01

6M ago1:13:01

1:13:01

What does it take to design a great beer recipe from scratch? This week, Ben and Andrew ditch the kits and break down the art (and chaos) of crafting your own beer. From trusted sources like Brewing Classic Styles and Designing Great Beers to cloning your favorite commercial brews, we cover how to think like a brewer—not just follow a recipe. Plus,…

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The Yeast of the North: Kveik Yeastery & the Revival of Farmhouse Fermentation 1:31:21

6M ago1:31:21

1:31:21

What do you get when you cross ancient Norwegian brewing traditions with modern yeast science? You get Kveik—a fast, flavorful, and nearly indestructible yeast strain that's turning the brewing world on its head. In this episode, Ben and Andrew sit down with the team behind Kveik Yeastery, including Leif Hanstad and Øystein Bakken Vold of Enzyferm,…

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Episode 21: Recent trips, and going to the Vancouver Timepiece Show 55:11

7M ago55:11

55:11

The guys recap their trips to the UK and Switzerland, and discuss their upcoming trip to the Vancouver Timepiece Show, where all three will meet in person for the second time! 00:13 - Introduction 00:59 - Wrist checks 04:02 - Watches we are bringing to the Vancouver Timepiece Show - - https://www.timepieceshow.com/ 06:13 - Brent talks about The Cal…

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Beer Mythbusters 1:06:41

7M ago1:06:41

1:06:41

IS DARK BEER REALLY STRONGER? DO IBUs ACTUALLY MEAN ANYTHING? WILL A WARM-THEN-COLD BEER DESTROY YOUR SOUL? In this explosive episode of The Beer Craft, Ben and Andrew channel their inner MythBusters to take on 21 of the most persistent beer myths swirling around taprooms, tailgates, and uncle Rick's garage fridge. Armed with a thirst for truth and…

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Adjuncts Anonymous 1:11:01

7M ago1:11:01

1:11:01

this is the rough edit. You can expect some shenanigans. In this episode of The Beer Craft, we step into the shadows of the brewing world—where flaked corn is passed in alleyways and lactose gets whispered at bottle shares. We're tackling the myths, misconceptions, and misunderstood magic of adjunct brewing. Forget the Reinheitsgebot and its barley…

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Episode 20: Chat with Adam Craniotes, RedBar Founder 1:25:11

7M ago1:25:11

1:25:11

Unfortunately, we had to proceed without Bob for this recording, as he was unable to join us. However, Adam was an exceptional guest. He is the co-founder and current President of the RedBar Group, serves as a Louis Vuitton Watch Prize Juror, and is a member of the GPHG Academy. Here's where you can keep up with Adam: https://www.instagram.com/cran…

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Brewed Awakening – Crafting Coffee Beers 1:05:13

7M ago1:05:13

1:05:13

In this high-energy, flavor-packed episode of The Beer Craft Podcast, Ben and Andrew dive headfirst into the rich, roasty world of coffee beer. From classic stouts and porters to experimental coffee IPAs and cream ales, they break down which beer styles pair best with coffee and why. You'll get a crash course in bean selection, roast levels, and pr…

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Brewing Under the Ban: How Prohibition Shaped American Beer 50:11

7M ago50:11

50:11

Before light beer became king and hops took center stage, America had a thriving lager tradition—crisp, flavorful, and rooted in old-world brewing techniques. In this episode of The Beer Craft, Beer, and Brewing Podcast, Ben and Andrew are drinking through history as we dive into the golden age of pre-Prohibition brewing. From six-row barley and Cl…

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Episode 19: Marshall Sutcliffe from Wristwatch Revival 1:10:26

8M ago1:10:26

1:10:26

While Brent endures a visit to Switzerland for Watches & Wonders, Bob and Marc converse with the delightful Marshall Sutcliffe from the extremely popular Wristwatch Revival YouTube channel. www.youtube.com/@WristwatchRevival 00:14 - Introduction 00:45 - Wrist check 03:37 - About our Guest Marshall Sutcliffe 05:56 - Wristwatch Revival Origin Story 1…

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Embrace the Sour Side 59:01

8M ago59:01

59:01

In this episode of The Beer Craft, Beer, and Brewing Podcast, hosts Ben and Andrew dive into sour beers. They explore the unique microbes—Lactobacillus, Pediococcus, and Brettanomyces, —that give sour beers their distinctive flavors. The duo also discusses classic sour beer styles like Berliner Weisse, Gose, Flanders Red Ale, Oud Bruin, and Lambic…

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Spring Beer: What to Brew and Drink | The Beer Craft Podcast 1:00:01

8M ago1:00:01

1:00:01

Spring is here, and it's time to shake off the winter blues with some fresh, crisp, and flavorful brews. In this episode of The Beer Craft Podcast, hosts Ben Holm and Andrew Ziegler dive into the best beers to drink and brew for the season. From classic Maibocks and Saisons to Hefeweizens, Kölsch, and fruited IPAs, we break down what makes these st…

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Episode 18: Alexandre Voirin of Longines and Carlingue 50:34

8M ago50:34

50:34

The guys talk timepieces with Alexandre Voirin, winner of the GPHG Revival Award for his work on the Longines Avigation BigEye, and now head of Carlingue Watches. 0:00 Intro 0:36 Shoutout to listener Carl of Liverpool 1:03 Introduction to Alexandre Voirin 2:28 Wristchecks 5:14 Alexandre's experience at Alain Silberstein 8:20 Moving to Switzerland f…

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Brewing Green: Sustainable Practices to Reduce Your Carbon Footprint and Save Money 1:25:34

8M ago1:25:34

1:25:34

Episode Description: In this episode of The Beer Craft, hosts Ben Holm and Andrew Ziegler delve into sustainable brewing. As environmental concerns rise, the craft beer industry is stepping up to reduce its carbon footprint and embrace eco-friendly practices. Join Ben and Andrew as they explore actionable strategies for homebrewers and professional…