Join us on a flavorful journey through the world's most renowned vineyards. 'Vineyard Vibes' takes you behind the scenes of wine tours, sharing stories from winemakers, tasting notes, and travel tips. Whether you're a seasoned sommelier or a casual enthusiast, our episodes offer insights into the art of winemaking and the joy of discovering new wines.
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The cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.
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An eclectic mix of spiritual messages and tasting notes from a Christian pastor in Utah who takes the Bible and wine seriously, but not himself.
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A show where I interview musicians about food and chefs about music.
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Menyeduh bacotan dengan tasting notes, high expectations, low capacity, and long distance aftertaste
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The Peace Devotions Podcast is an audio version of our Gospel centric devotions. New devotions are posted each Monday and Thursday. Older devotions are (re)-posted on Tuesday, Wednesday, and Friday. Note: Rerun devotions are posted in chronological filming order, and may not always be in sync with the current season.
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Chakras & Chardonnay is a Well-Being Podcast for Wine Lovers where we explore insights from ancient wisdom teaching to empower our health, liberate ourselves from anxiety and more mindfully enjoy our wine and everything else we consume. Each episode offers a teaching that you can put into action to support your well-being as well as some fun facts tips and tasting notes on a featured wine followed by a guided relaxation to help you release stress. We explore topics like meditation, breath-wo ...
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Podcast by Michael Horne / Dall'Uva
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Wine Thirty with Andrew & Lindsey is a delightful podcast that offers a unique blend of humor, current news, and pop culture. Hosted by husband-and-wife duo Andrew and Lindsey, the show is a fun and engaging listen that is perfect for anyone who loves wine or just enjoys a good conversation. One of the standout features of Wine Thirty is the hosts' ability to strike a balance between informative and entertaining. Each episode, Andrew and Lindsey discuss a different wine-related topic, rangin ...
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Laugh along with Rob and Tomás each week as they sample 3 craft beers, and share tasting notes.
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NachDaily is a project of Yeshiva Ateres Shimon. A perek of day of Navi in 5 minutes or less. covering the entire Neviem Rishonim. Yeshoshua, Shoftim, Shmuel I, Shmuel II, Malchim I, Melachim II, Yeshaya, Yechezkel, Yirmiya, Hoshea, Yoel, Amos, ovadya, Yona, Micha, Nachum, Chabakuk, Tsfanya, Chaggai, Zechariah, Melachi. Thank God, we finished Navi and now we're learning Tehilim. The Shiurim are interlined with actual pesukim, classic meforshim, Drash and Chassidus to deliver practical lesson ...
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Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’ ...
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The Root Note Podcast is a storytelling podcast with a songwriter's twist…AN ORIGINAL SONG. It showcases how stories, feelings and loved ones transform into a song. The high quality production and family friendly content allows listeners to easily connect with the guests. At the end of each episode, you'll enjoy the original song we created based on the stories you just heard! For more on The Root Note Podcast visit http://PutThemInASong.com
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Join Vito, Josh, Brad, (and sometimes special guests) while they discuss everything whisk(e)y. They discuss interesting news, compare tasting notes, interviews, and who knows what else. All that can be said for sure is that it'll be fueled by their mutual love of whisk(e)y.
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The wine industry is a layered system of professionals: winemakers, grape growers, coopers, engineers, writers, tasters, and much, much more. Each profession contributes to the history, science, and culture that goes into each glass of wine. Join winemaking professionals, Denise Gardner and Virginia Mitchell, as they reveal the industry behind the wine, exploring new wines along the way. This is not your snooty wine podcast! Denise and Virginia bring a refreshing take on wine, generating int ...
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America's First Sake Podcast. Power to the Sake People! Join your hosts sake otaku John Puma and sake samurai Timothy Sullivan as they explore the world of Japanese Sake. This podcast will help you know where to get started with sake. Every week, we'll teach you something new about sake in a fun and easy to understand segment, we call the "Sake Education Corner". It wouldn't be a sake podcast with out some sake tasting! We'll profile and taste some of our favorite sakes. Check out the show n ...
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Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy. 🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightf ...
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A spinoff of the Fabulous Peltoncast discussing the history and menu of Taco Time Northwest. Note this podcast is not endorsed by or affiliated with Taco Time Northwest.
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An adventure of tasting and pairing wine and music. With wine specialist Eric Brehm and musician and song-writer Adam J. Eros. For all types of wine and music lovers, amateur to connoisseur. Educational, silly, and filled with wine gems, original music created for each show topic, and bad jokes.
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I've created a podcast to not only share my bourbon journey, but to hear your journey as well. There are many other shows and channels that go through in-depth tastings and reviews. Many of which are able to pull out tasting notes that I've never even heard of. Although, I will be tasting bourbon on the show, of course, that's not my main goal. My main goal is to build community, share stories, and just take a break from the world and enjoy bourbon together. So pour a glass of your favorite ...
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Listen as the pages of the magazine come to life in the Storytellers podcast, a new series featuring the voices of six Our State writers, including Editor in Chief Elizabeth Hudson. Each podcast episode features a writer reading their column aloud, allowing each distinct voice to shine. You can experience Our State wherever you go — in the car, on your walk, or while cooking dinner.
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All about craft beer from a West Virginia perspective
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Homebrewing beer. In each episode award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips for home brewing, tasting notes, and a live question and answer segment with listeners.
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Whisky and Things is a lifestyle entertainment show consisting of whisky reviews and other whisky related topics mixed with real life experiences from the two hosts Dave Giles and Nick Kent. The pair became good friends when they met at university studying music back in 2003. Their friendship grew despite their touring and work schedules and they’ve always made time to enjoy each other and share the things they love. Support this show http://supporter.acast.com/whiskyandthings. Hosted on Aca ...
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Craft beer news, views and idle gossip. Original Gravity Radio is a monthly podcast from the makers of Original Gravity magazine (www.originalgravitymag.com). It is dedicated to everything related to great #beer, whether it is #realale #craftbeer. Each episode, editor Daniel Neilson is joined by contributor Ant Miller. They usually take the following format: The Mash: News, views and idle gossip The Feature: A great interview, or outside broadcast. The Essay: An in-depth look at a fascinatin ...
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"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Michael, JJ, and Doug as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and reviewed 100 epic LA sandwiches in 2023. This year, he's visiting 100 epic LA noodle shops. Check him out @TheLACountdown on Instagram and TikTok.
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Passionate teachers and learners - Inna and Yuliya - talk about how they live and learn, encourage and teach, move countries, adapt to change and mentalities, motivate and let live. Join our communities and share your insights: twitter.com/LiveandLearnPod t.me/liveandlearnpodcast instagram.com/liveandlearn_podcast facebook.com/liveandlearnpodcast 1-stop link to 9 podcast platforms: we.fo/1517902141 Spotify: bit.ly/liveandlearnpod Listen Notes: https://lnns.co/KiH8T51k2mI You can find and con ...
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We’re tired of it. Tired of the cryptic tasting notes. Tired of the elaborate marketing schemes. Tired of the pretentious plague that has sickened the whiskey industry for far too long now. We’ve had enough of the mind-boggling allocated bottle events where liquor store owners force grown men to act like 5th graders in exchange for a chance to buy a bottle of Weller at retail. The Hard Proof is on a mission to revitalize the whiskey industry and take it back to a time when whiskey was purcha ...
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Enakku Piditha Paadal" is a soulful Tamil podcast where I delve into the profound impact and inspiration behind songs that have touched my heart. In each episode, I passionately explore the stories, emotions, and cultural nuances embedded in the melodies that resonate with me. Join me on this musical journey as we unravel the magic behind each note, reflecting on the profound connections these songs create and the powerful emotions they evoke. Together, let's celebrate the beauty of music an ...
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Welcome to the Opus Caviar Podcast, your comprehensive guide to the luxurious world of sturgeon caviar! Dive into the fascinating stories behind the finest caviar brands, including Opus Caviar, Petrossian, Kaluga Queen, and others. Discover sustainable production methods, expert tasting notes, and tips for pairing caviar with champagne, seafood, and more. Each episode features insights from industry experts and enthusiasts, exploring what makes Opus Caviar stand out and how it compares to ot ...
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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"A Taste of the Tropics: Discovering the Unique Flavors of Jamaica Blue Mountain Coffee" is a podcast series about Jamaica's most famous coffee. This podcast, hosted by coffee fans and professionals, discusses Jamaica Blue Mountain Coffee's unique flavor and why it's so sought after. Each episode of the podcast explores Jamaica Blue Mountain Coffee, from its origins in the Blue Mountains of Jamaica to its brewing and enjoyment. Listeners will learn about the coffee's particular flavor notes, ...
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The WormHole is a collection of thoughts formed by Tim and Troy loosely based on a little bit of everything. The WormHole is a collection of thoughts formed by Tim and Troy loosely based on a little bit of everything. Take The Journey!(Apple Podcast) https://podcasts.apple.com/us/podcast/the-wormholes-podcast/id1606923924(Buzzsprout) https://www.buzzsprout.com/1907783/episodes(Spotify) https://open.spotify.com/show/4Gp7nilSotP4Cgl8OqbyOT(Amazon Music) https://music.amazon.com/podcasts/2fc054 ...
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Ashley Rodriguez talks to folks about gender, race, sex, and other important issues in coffee. We invite people from all realms of the coffee world to share stories and engage in discussion - we want to hear from you! Contact us at [email protected]
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This is a homebrewing podcast of a homebrewer for homebrewers. Follow me on my journey of this great hobby. Ill update everyone on what im homebrewing and answer your questions via Instagram, Twitter, my Youtube channel and email. If you have a facebook page, a website, a twitter or instagram account or just want a general shoutout im more than happy to give you a plug. My social media Instagram.... charmedbrewing Twitter.... thejman1980 Email... [email protected] Cover art photo prov ...
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We are "Nashville’s most fun-loving bourbon brotherhood." The Soggy Bourbon Boys began in 2015 when a group of 5 friends made a weekend trip to explore Bourbon Country. That trip became an annual pilgrimage that has grown into fraternity of bourbon & whiskey enthusiasts that continue to seek out those delicious, distinctly American spirits and meet the unique and talented folks who craft it.
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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education ...
Joanne Close
Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you’re a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like fo ...
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Chef Andre Natera of the Chefs PSA podcast makes a special guest appearance on Eat Drink D-FW and discusses why food is feeling all the same right now, how restaurants can stand out in a Instagram-driven world and what makes great chefs, well, great. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Christ is risen! He is risen indeed! Alleluia! If you find benefit from these devotions we'd encourage you to support our ministry. You can donate by visiting: https://peacedevotions.com/donate Connect with us on social media: Facebook: https://www.facebook.com/PeaceDevotions/ Website: https://peacedevotions.com/ YouTube: https://www.youtube.com/ch…
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Do you ever feel worthless? Rejected? Do you struggle to find purpose in your life? God wants you. You are precious to Him. And he has a purpose for you in this life.
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Sustainable Sips: Crafting Wine with Purpose at Merriam Vineyards
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32:05Upcoming Events with Laurie June 4th Wine Comedy Show at Turks Head Wines June 7th Maryland Crafted VIP Experience June 25th Red, White & BBQ Virtual Tasting Summary In this episode, Laurie Forster talks with William Weese, winemaker at Merriam Vineyards, to explore the deep roots of his winemaking philosophy. From his global journey to Sonoma’s ri…
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37. Didn’t Pass WSET Level 3 Theory? Here's What to Do Next
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10:17Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Summary Today, we're wrapping up our "How to Prepare for the Level 3 Ex…
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Cancer. Terminal illness. Death. How do we face the thought of death? Today we consider the Apostle Paul's amazing perspective on Life and Death.
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Death is the most jarring and unsettling thing in this life. If you find benefit from these devotions we'd encourage you to support our ministry. You can donate by visiting: https://peacedevotions.com/donate Connect with us on social media: Facebook: https://www.facebook.com/PeaceDevotions/ Website: https://peacedevotions.com/ YouTube: https://www.…
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Pastor Rick's take on the "Doubting Thomas" story. Blessed are those who have come to believe, but who have not seen..."By Utah Wine Pastor - Rick Ehrheart
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Deep below the Johnnie Walker Princes Street experience in Edinburgh lies Dr. Emma Walker’s personal playground. The Johnnie Walker master blender curates around 500 of the more than 10 million casks of maturing whisky in Diageo’s inventory in the Vault. If you have the means, she’ll create a bespoke blend that takes your personal likes and dislike…
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Ready to uncork a new side of the nation’s capital? In this episode, we take you on a flavorful journey through the top wine tour maryland — from hidden urban wineries to scenic vineyard getaways just outside the city. Whether you're a casual sipper or a full-on vino lover, you’ll discover tastings, tours, and tips that bring out the best in DC’s w…
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Inside Lele Dinner Club, LA’s hottest reservation. Plus, Pizza City Fest preview with Steve Dolinsky.
1:14:17
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1:14:17Lele Dinner Club is the buzzy new supper club from Pizzana chef and master pizzaiolo Daniele Uditi, offering an exclusive 10-course Neapolitan tasting menu that’s quickly become Los Angeles’ hottest reservation. With only three seatings so far and a waitlist already topping 6,000 names, this underground culinary experience is redefining LA fine din…
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Today Pastor Matt Moldstad shows how perfect God's love for us is as we take a look at 1 Corinthians chapter 13.
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Today, we’re diving into one of our favorite styles of wine: rosé! This style of wine has become increasingly popular over the past decade. Rosé wines have a long history of existence, but after decades of a downhill spiral, it now seems like every wine brand has a rosé wine. Want to know what goes into crafting a rosé wine? We covered it! Want to …
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Today on Wine Thirty, Andrew and Lindsey are sipping on Cherry Lime La Croix (because, you know… pregnancy vibes) and diving into all the random goodness of the week! They chat about the latest twists on Survivor, rewatching Matilda, cozy gaming with Animal Crossing, and a new graphic novel series you need to add to your reading list. They also div…
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36. Testable VS Nontestable Wines - Wines That May Appear on the WSET Level 3 Tasting Exam
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7:50Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Summary In this episode, Joanne Close addresses a common concern among …
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Rav Kook (19) The War of Worldviews: The Limits of Defensive Judaism
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37:19In this class, we explore Milchemet HaDe’ot v’HaEmunot—the war of worldviews and faith—through the lens of Rav Kook’s bold critique. Rav Kook warns against reducing Yiddishkeit into narrow definitions or neat ideological boxes. He challenges leaders and educators who rely on negativity—tearing down opposing views—rather than offering a compelling, …
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Quinta - Point Reyes Farmstead Cheese Co.
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22:23Send us a text In this episode, Brittany dives into the rich, oozy magic of Quinta—a decadent, spruce-wrapped cheese from the women-owned Point Reyes Farmstead Cheese Company. Join her as she chats with Erin, Sales Manager at Point Reyes, about the happy accident that gave birth to this fan-favorite cheese, now celebrating its fifth birthday during…
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What's the deal with reservations right now? The Dallas Morning News food team talks about the apps that are a must to skip the wait. Plus, the team shares more on the new Chuy's location, a Colombian restaurant with heart, the hottest new rooftop patio for spring, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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You're going on a trip to a faraway place you've never been to before. If you find benefit from these devotions we'd encourage you to support our ministry. You can donate by visiting: https://peacedevotions.com/donate Connect with us on social media: Facebook: https://www.facebook.com/PeaceDevotions/ Website: https://peacedevotions.com/ YouTube: ht…
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Are you struggling today? Be comforted with the knowledge that God will never abandon you.
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The Sparkle Behind Saint Spritz with Mallory Patton
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21:42Summary Laurie Forster pops the top on a sparkling convo with Mallory, founder of Saint Spritz, the refreshingly clean ready-to-drink spritz brand. They dive into the fizz behind Mallory’s inspiration, how she's shaking up the beverage aisle with better-for-you ingredients, and what it’s like juggling startups and sippy cups. From inventive flavor …
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35. Top 5 Mistakes Students Make in the WSET Level 3 Theory Exam
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11:21Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode 35 – The Top 5 Mistakes on the WSET Level 3 Theory Exam In this episode…
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What should you do when the devil tempts you to sin?
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Robert and Walter Pattison were among the most successful whisky brokers of the 1890’s, a golden era for Scotch whisky. However, their empire collapsed because of bad loans, fraudulent cask sales, and an accounting scheme that inflated the company’s profits. When the Pattisons finally fell, they took other whisky merchants down with them, just as t…
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It's been a bit of a weird winter here in Minnesota. If you find benefit from these devotions we'd encourage you to support our ministry. You can donate by visiting: https://peacedevotions.com/donate Connect with us on social media: Facebook: https://www.facebook.com/PeaceDevotions/ Website: https://peacedevotions.com/ YouTube: https://www.youtube.…
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Msg - 04-20-25 - Easter Sunday - "Practice Resurrection"
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20:31Pastor Rick's message for Easter Sunday, 2025. He teaches that Jesus followers don't just celebrate his resurrection as a one-time event. We are called to practice resurrection in our daily living. Find out how we do that in this heart-felt message.By Utah Wine Pastor - Rick Ehrheart
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From border town to Beard semifinalist, with Barra Santos’ Melissa Lopez. Plus, Jenn Harris on tariffs, Khushbu Shah on influencers vs. experts, and a hot LA restaurant survey making the rounds.
46:13
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46:13Melissa Lopez is the James Beard semifinalist chef behind Barra Santos, one of the buzziest restaurants in recent memory to grace Los Angeles. Barra Santos is a tiny, sardine-tin of a restaurant in Cypress Park serving up thoughtful, super high-quality Portuguese fare. But as small as the restaurant’s footprint is, the noise it’s made since opening…
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So only Saints are allowed in heaven, only perfect people are allowed in heaven. That's what you are in Christ.
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34. Top 5 Mistakes Students Make in the WSET Level 3 Tasting Exam
8:43
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8:43Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate In this episode, Joanne tackles one of the most stressful parts of the WSET Lev…
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Glen Powell, Guy Fieri and Aaron Franklin all have barbecue sauces, and we’re going to tell you which one is best. The Dallas Morning News food team also catches up on the latest D-FW stops on "Diners, Drive-ins & Dives" and an easy weekend recipe. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Do you have permission to sin? If you find benefit from these devotions we'd encourage you to support our ministry. You can donate by visiting: https://peacedevotions.com/donate Connect with us on social media: Facebook: https://www.facebook.com/PeaceDevotions/ Website: https://peacedevotions.com/ YouTube: https://www.youtube.com/channel/UC2pFo5lJV…
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You're in my thoughts and prayers. We see this phrase a lot online, today Pastor Tim Hartwig explains why this saying is so comforting and encourages you to take everything to God in prayer.
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From Chemistry to Clif Family Winery: Winemaker Laura Barrett
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31:47Get tickets for my wine comedy show Something To Wine About at Turks Head Wines on June 4th at 6pm...advance purchase is required and limited space is available. Summary In this lively episode, Laurie Forster sits down with Laura Barrett, winemaker at Clif Family Winery, to explore the perfect pairing of science and sustainability in winemaking. La…
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Our Ramblin’ Man tags along on a fishing trip with Operation Resolute, a nonprofit based in eastern North Carolina that provides all-too-rare opportunities for active duty and retired military members to escape into nature. Listen as the pages of the magazine come to life in the Storytellers podcast, a new series featuring the voices of six Our Sta…
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Any North Carolinian familiar with driving along backroads will recognize the signature sight of bright-orange hoop cheese inside old-fashioned country stores. Listen as the pages of the magazine come to life in the Storytellers podcast, a new series featuring the voices of six Our State writers, including Editor in Chief Elizabeth Hudson. Each pod…
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Hidden History: Lew Powell Memorabilia Collection
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12:10A devoted collector finds treasures in items that were once the stuff of everyday life in North Carolina. His growing collection, housed in UNC Chapel Hill’s Wilson Library, is invaluable to understanding our state, its culture, and its history. Listen as the pages of the magazine come to life in the Storytellers podcast, a new series featuring the…
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North Carolina, Naturally: A Match Made in Nature
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6:06The close relationship between butterflies and flowers is obvious, but eastern tiger swallowtails and bright, blooming azaleas take it to another level. Join Dr. Eleanor Spicer Rice as she explores this natural match between the springtime pollinator and the iconic flowers that thrive across North Carolina. Listen as the pages of the magazine come …
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Our editor in chief reflects on her mother’s love and the way it shone in the most quiet, everyday moments — be it a freshly ironed shirt, a warm meal, or a perfectly tied shoe. Listen as the pages of the magazine come to life in the Storytellers podcast, a new series featuring the voices of six Our State writers, including Editor in Chief Elizabet…
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Before her voice captivated the world with pop hits like “The First Time Ever I Saw Your Face” and “Killing Me Softly With His Song,” Roberta Flack — who was born in Black Mountain — began her career in eastern North Carolina, teaching and encouraging choral students at H.B. Sugg School. Listen as the pages of the magazine come to life in the Story…
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What are you thankful for? We're thankful for you! And all of your likes, shares, prayers, and donations to keep our ministry going.
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33. Do Study Pods Really Help? Group Learning in WSET Level 3
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7:46Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Summary In this episode, Joanne explores one of the most effective tool…
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God does not want to destroy even the little embers of faith that might still be burning in your heart. If you find benefit from these devotions we'd encourage you to support our ministry. You can donate by visiting: https://peacedevotions.com/donate Connect with us on social media: Facebook: https://www.facebook.com/PeaceDevotions/ Website: https:…
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Chapter 11: Doom and Gloom or Saving Grace
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39:06Oregon’s Westward Whiskey filed for Chapter 11 bankruptcy this week, as the House Spirits-owned distillery tries to reorganize its business and keep the stills running. CEO Tom Mooney joins us this week in his first in-depth interview since the filing, and explains why Chapter 11 doesn’t automatically mean going out of business. In the news, the Tr…
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How will the tariffs impact LA restaurants and diners? Plus, RIP middle class restaurants, wagyu beef heaven in Brentwood, and Glen Powell’s BLT boo-boo.
1:18:32
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1:18:32Tariffs, tariffs, tariffs. It’s the word on everybody’s lips this week and, as you’d expect, every food media outlet in the country published some sort of breakdown of what this means for restaurants and the food industry at large. Father Sal and I sift through the noise to distill what this means for LA restaurateurs and diners alike. Also on this…
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Host's Choice Prayer, as we continue to look at parts of the Lord's Prayer with Pastor Kyle Madson we consider what it means to pray "Thy will be done."
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From Forest to Barrel, and How Oak Influences Wine
31:42
31:42
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31:42Did you know that it takes between 105 and 180 years before a tree is harvested for a wine barrel? No? Neither did we! As we continue our conversation with Gina Shay, Sales Representative for the Greater USA and Canada through Trust Cooperage, Gina explains to us how wine barrels are made: from tree to barrel. We also get a thorough explanation on …
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Peterson keeps Fife Street Brewing strong
26:51
26:51
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26:51Fife Street Brewing is a powerhouse in the Charleston, WV, local beverage scene. Led by brewer Gil Peterson’s popular core ale styles, it always spices up its business with tasty seasonal offerings. The brewery menu in spring 2025 is no… Continue Reading… The post Peterson keeps Fife Street Brewing strong appeared first on BrilliantStream.…
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32. The Long Runway – Why Early Preparation Leads to Level 3 Success
10:05
10:05
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10:05Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: [email protected] Instagram & Facebook: @wineeducate Episode Summary: In this episode, Joanne breaks down one of the biggest predict…
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Is this new D-FW tasting menu worth celebrating?
16:04
16:04
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16:04Celebrity sightings at Dallas restaurants? A new tasting menu worth celebrating? Another restaurant from Chef Tiffany Derry? The Dallas Morning News food team has a lot to talk about. Plus, the team looks into the history of just how chocolate bunnies became part of the Easter tradition. Learn more about your ad choices. Visit podcastchoices.com/ad…
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