Best Syrah Podcasts (2025)

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Syrah, Syrah, Syrah....We also learn something about their wedding night...... 42:49

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9d ago42:49

42:49

Welcome Back!! We are back baby, this week with another red wine. We are hitting Stefs fav drop of wine and it hits harder than when Pom stuck me for not having an episode up in time. (I'm kidddding) This weeks PP is from Australia so the NZ wines have something to fear. Sit back grab a drink and enjoy!…

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Toscano with Syrah: Trader Joe’s Holiday Star 36:43

20d ago36:43

36:43

Send us a text If there’s one cheese that deserves a spot on every holiday table, it’s Trader Joe’s Creamy Toscano soaked in Syrah. In this episode, I’m breaking down exactly why this wine-washed beauty has become a cult favorite—and why it might just be your new December must-have. We’ll talk about what Toscano cheese actually *is*, how Syrah tran…

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Petite Sirah Isn't Just Another Syrah? 20:35

22d ago20:35

20:35

Tonight, we are tasting and learning about the red wine grape Petite Sirah. In the past, I thought Petite Sirah must be just a small grape variety of Syrah. I was wrong. Well then, what is it? The grape is also known as Durif, that is a cross between Syrah and Peloursin. The grape has thick skins which give the wine a dark color. Today California h…

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Our Best Deals of 2025! 20:27

19h ago20:27

20:27

Tonight, we are recapping some of our favorite wines of the past year. The winner for the best buy would be from our 6/26/2025 show on Italian wines. A 2022 Madia Torre Zambra Montepulciano d’Abruzzo. We purchased this wine from Costco for $7.99. We both loved the wine and scored it a 4. We also loved the Stone Hill Dry Rose which we tasted on our …

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The Buildout: Maison Premiere 1:01:38

1d ago1:01:38

1:01:38

In 2011, industry veterans Joshua Boissy and Krystof Zizka quietly opened Maison Premiere on a then-sleepy stretch of Bedford Avenue—far from the bustling hotspot it would later become. The bar didn’t stay quiet for long. Its immersive, transportive design and exceptional cocktails quickly drew crowds and set a new standard for New York hospitality…

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The Final Red Wine!!! We are ending on Cab Sav and it was our first Live Stream!! 58:46

2d ago58:46

58:46

Welcome back!!! We have reached our final red wine!!! We are ending the wine streak with a Cab Sav. Some of the most flavoursome wine around. This week we have our christmas hats on and we are ready for something truley special. Is this the week we find Poms fav red wine.......tune in to find out. As always sit back, grab a drink and enjoy!…

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Baron Bigod: Britain Reimagines Brie (ft. Nick Bayne, Fine Cheese Co.) 1:01:59

7d ago1:01:59

1:01:59

Send us a text In this episode of Curd Is The Word, Brittany sits down with Nick Bayne, Head Cheesemonger at the Fine Cheese Company in Bath, England, to talk all things Baron Bigod — the British bloomy-rind cheese that looks like a brie but absolutely is not. They dig into Nick’s journey from actor to cheesemonger, why raw milk cheese imports are …

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Amarone della Valpolicella? It Should be Amore Because I Love It! 21:03

8d ago21:03

21:03

Tonight, we are tasting and learning about the red-wine blend Amarone della Valpolicella. This wine is a dried-grape wine. It’s a red wine blend. I’m not going into the varieties because I’ve never heard of them. Amarone has to be aged for at least two years, four for wines labeled riserva. Until the 1950’s this wine was not really exported, but is…

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Stag's Leap Cellars 22:36

8d ago22:36

22:36

The story behind one of the most pivotal bottles in American wine history. Hosted on Acast. See acast.com/privacy for more information.

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Havilah: New Jersey’s Award-Winning Answer to Alpine-Style Cheese 28:29

14d ago28:29

28:29

Send us a text In this episode, we dive into Havilah, an award-winning Alpine-style cheese from New Jersey made by Cherry Grove Farm. Crafted from raw, pasture-based Jersey cow’s milk, Havilah reflects the seasonality, terroir, and careful cheesemaking that have earned it national and international recognition, including wins at the World Cheese Aw…

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Should You Search Out a Blatina from Bosnia? 14:55

15d ago14:55

14:55

Tonight, we are tasting and learning about the red wine grape Blatina, and doing a quick overview of Bosnian wine. Blatina is a red wine grape variety mostly grown in Herzegovina region of Bosnia-Herzegovina. It was traditionally used as a blending grape with Alicante Bouschet, Merlot, and Trnjak. With the main grape being Trnjak. It produces a dar…

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Why American Wine Hits Different 16:36

15d ago16:36

16:36

What is it about American wine that sets it apart from the wines of Europe? I had a thought and riffed it out. Let me know what you think. Hosted on Acast. See acast.com/privacy for more information.

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S3 Eps 12.... We drinking Fancy today!!....Merlot is the wine of the day. 1:01:29

17d ago1:01:29

1:01:29

Welcome back, welcome back, welcome back!! We steps things up this week and get into the stronger side of things with a Merlot. Things get turned up here and the flavors are dialed up to 11 and Pom absolutely hates it! haha Grab your drink, sit back, relax and enjoy.By Pom & Stef

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A Year In Wine Review 29:38

22d ago29:38

29:38

I take stock of all the great bottles that came through the tasting room this year and talk about the state of our most loved varieties and styles going into the new year. Hosted on Acast. See acast.com/privacy for more information.

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S3 Eps 11....Its a Summer Red....Rosē time!! 46:32

24d ago46:32

46:32

Welcome back, welcome back, welcome back! Its time for another red.....well sort of. We hit back this week with a rose or 5. Its all about the summer red today that can be drunk almost any time of the year. Grab your drinks, sit back, relax and enjoy.By Pom & Stef

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Have You Ever Tasted a Macabeo? 21:20

29d ago21:20

21:20

Tonight, Denise selected our wine because of it’s unique label, but it is also a new variety for us to taste. We have never had a single variety Macabeo. This grape variety is normally used in blends, and is one of the main grapes used in Cava. The wine comes from a newer winery, Parajes del Valle that started in 2018. The winemaker is just 28 year…

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Mayacamas Vineyards 27:26

29d ago27:26

27:26

The story behind one of the most iconic wineries in the US, high above the Napa Valley...in the Napa Valley AVA. Hosted on Acast. See acast.com/privacy for more information.

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Cornerstone: One Recipe, Three States 16:20

30d ago16:20

16:20

Send us a text In this audio-only episode, Brittany dives into Cornerstone—the raw-milk American Original cheese crafted from one shared recipe across three states. Created by Parish Hill Creamery, Cato Corner Farm, and Birchrun Hills Farm, Cornerstone is part collaboration, part terroir experiment, and entirely delicious. I break down how this che…

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Cave de Lugny 30:41

1M ago30:41

30:41

Journey to Burgundy’s Mâcon region with Cave de Lugny, a leader in White Burgundy since 1926. In this episode, we speak with Managing Director Stéphane Garrigue and fourth-generation grower Emmanuel Nonain. Discover how this historic cooperative crafts expressive unoaked Chardonnays through sustainable, grower-led practices, and explore the terroir…

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Does a Beautiful Label Equal a Beautiful Wine? 16:13

1M ago16:13

16:13

Tonight, we selected our wine because of it's beautiful label. Oak Farm Vineyards is from Lodi, California. The wine is estate-grown. The bottle is clear with a small plaque identifying the wine, with a black sketch of a tree growing around it. The tree is a mass of branches, limbs, and leaves growing around the plaque. Albarino is one of the main …

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Thanksgiving Wine PSA 11:48

1M ago11:48

11:48

It's a wine podcast, and Thanksgiving is right around the corner, so you know we gotta talk about it. Here is Wine 101's advice on Turkey Day and wine. Hosted on Acast. See acast.com/privacy for more information.

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Humboldt Fog: An American Icon 30:47

1M ago30:47

30:47

Send us a text In this episode, Brittany digs into Cypress Grove's Humboldt Fog, one of the most iconic American goat cheeses. She breaks down everything you need to know: its creamy texture, the tangy yet gentle flavor, that famous ash line, and how the cheese ripens from a firm core to a luscious cream line. She also shares the story behind Cypre…

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What is Baco Noir? 26:06

1M ago26:06

26:06

Tonight, we are tasting and learning about the hybrid wine grape Baco Noir. This is a French Hybrid wine grape. Baco Noir is an easy-to-grow grape that produces a medium to full-bodied wine with fresh acidity and dark fruit flavors hinting of black pepper and tobacco. Wines made of Baco Noir can also have notes of licorice, cedar, and smoke. Normal…

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Zinfandel Hot Takes 19:42

1M ago19:42

19:42

For the first time, Vinepair conducted a Zinfandel Round Up for our Buy This Booze section for 2025. Getting to know this variety by tasting such a large amount from a wide spectrum of styles sparked more than a few realizations about one of our oldest Vitis Vinifera transplants. Here are some takes on a favorite grape. Hosted on Acast. See acast.c…

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Ossau Iraty: How a 1,000-Year-Old Cheese Still Steals the Show 40:28

1M ago40:28

40:28

Send us a text In this episode, Brittany dives into the world of Ossau Iraty, a traditional Basque sheep’s milk cheese from the French Pyrenees that’s as ancient as it is delicious. Discover how this AOP-certified cheese captures the essence of mountain pastures, seasonal rhythms, and centuries-old shepherding traditions. Brittany explores Ossau Ir…

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S3 Eps 10.....Its Red!!!.....Boom Boom....... 35:18

1M ago35:18

35:18

Welcome to the world of wine!! We are now getting into the good stuff!! We are stepping away from white into the first step of the red journey with Pinot Noir. Stef is super excited about this one, and frankly, so am I!! Pom, if you don't want that glass, I'll have it hahaha. Grab a glass, sit back and relax.…

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This May be Your New Favorite Thanksgiving Wine! 24:28

2M ago24:28

24:28

Tonight, we are trying a Kabinett Riesling from Mosel, Germany. Just for some added fun we also have an Emma Reichart Dry Riesling from Rheinhessen, Germany. So what is a Kabinett (Cabby – Net) and what are other words used to describe the sweetness in German wines. Trocken is the German word for dry. Kabinett has crisp acidity, green apple, citrus…

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Spottswoode 26:12

2M ago26:12

26:12

Spottswoode is not only a pioneering winery of the Napa Valley, but a forward-thinking property that made a critical decision in the mid-80s Hosted on Acast. See acast.com/privacy for more information.

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S3 Eps 9..... Sav.....Roaring Meg Eps 2... 47:19

2M ago47:19

47:19

Welcome back, Welcome back, Welcome back. This moth the journey continues down the wonderful world of wine!! This week is all about Sav, that's right another one of Sam's most hated drinks. Lets see what he has to talk about this week. Sit back, grab a class and enjoy.By Pom & Stef

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Champagne for $20? Of Course its Costco! 24:41

2M ago24:41

24:41

Champagne must be made in the traditional method. A blend of Chardonnay, Pinot Noir, and Pinot Meunier. The wine comes from the grand cru village of Verzenay in the Champagne region of France. Tonight, we are tasting: NV Kirkland Signature Brut Champagne. It is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The grapes come from the gr…

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Silver Oak 15:32

2M ago15:32

15:32

Silver Oak stands out in the Napa Valley crowd for sticking to a very unique mission statement. Here's Justin and Ray's story. Hosted on Acast. See acast.com/privacy for more information.

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Why is the Kendall-Jackson Vintners Reserve Chardonnay the #1 selling Chardonnay in America? 21:08

2M ago21:08

21:08

Kendall-Jackson's chardonnay is made using grapes grown in the cool, coastal regions of California, which gives the wine its crisp, clean flavor. Whole cluster pressed and made in small vineyard lots throughout the winemaking process. Sur lie aging with monthly battonage (lees stirring) giving the wine silky texture and creamy flavor. Aged for 3 mo…

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SCQ's Halloween Variety Show 2:09:51

2M ago2:09:51

2:09:51

Happy Halloween! Join us for some a silly and spooky game, a dramatic reading about witches, and some questions from listeners! 0:04:35 - Q&A (Running Games) 0:41:50 - Spooky Poetry 0:50:30 - Q&A (Creating SCQ) 1:19:36 - Q&A (The Lore of SCQ) 1:38:10 - Spooky Gameshow Give us a shout at SCQ-371-LOUD! (SCQ-371-LOVE is the same number, if you like th…

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Heitz Cellar 21:48

2M ago21:48

21:48

The story of the first American vineyard-designated Cabernet Sauvignon Hosted on Acast. See acast.com/privacy for more information.

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Exceptional From Every Angle: The Justin Wines Story 26:18

2M ago26:18

26:18

On this episode of “Wine 101,” Keith sits down with JUSTIN Vineyards & Winery Winemaker Scott Shirley. The duo discuss the brand’s beginnings in Paso Robles, the premier Bordeaux-style wines they produce, and guest experiences at the JUSTIN Estate, spanning a Michelin star restaurant, five-star inn, and tasting room. Hosted on Acast. See acast.com/…

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Can You Tell a Difference in a Barbera from Asti? 26:07

2M ago26:07

26:07

Asti is a town in the Piemonte region of Italy. It is a DOCG-recognized wine area, the highest level in Italy. I have heard that specifically looking for a Barbera from Asti is worth the search. Tonight, we will check out this theory. Barbera has a deep ruby color, light to medium body, and is known for its high acid levels. In the past it was know…

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Beaulieu Vineyard 22:40

2M ago22:40

22:40

Exploring one of the most essential wineries in Napa Valley that set the stage for the region’s future. Hosted on Acast. See acast.com/privacy for more information.

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How Good is Kirkland Signature California Cabernet Sauvignon Box Wine? 21:54

3M ago21:54

21:54

Tonight, we are tasting the 2023 Kirkland California Signature Cabernet Sauvignon box wine. To make the tasting more interesting and less biased, we will blindly taste against a bottle of Cabernet. This is a 3L box. A typical bottle is ¾ of a L, so it is the equivalent of 4 bottles. They say the box will last 4-6 weeks after opening, but expect it …

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Caymus 30:20

3M ago30:20

30:20

A historic name embedded in California history, and three families that created one of the most loved and polarizing American wines Hosted on Acast. See acast.com/privacy for more information.

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S3 Eps 8...Pinot Gris....Swingers.....Golf 41:09

3M ago41:09

41:09

Welcome Back!! This week we explore the wonderful world of Pinot Gris. We may have gotten side tracked multiple times during this episode but hey, that's what your here for. Grab a glass of wine, sit back relax and enjoy.By Pom & Stef

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Can We Find a Good Red Wine for Under $10! 25:00

3M ago25:00

25:00

Tonight, we have three red wines and each one cost under $10. As in most of our shows, we know the three wines we will be tasting, but we will blind-taste them. Can we find a wine that we like for under $10? Tonight, our three wines are: 2019 Badet Clement & Co. Revelation Cabernet-Merlot red Bordeaux Blend. I purchased this wine from Trader Joe’s …

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Harlan Estate 19:54

3M ago19:54

19:54

How did an American wine that retails today for $1500 come to be? H. William Harlan had three dreams, and one of them was to own a vineyard. How did he get there? Hosted on Acast. See acast.com/privacy for more information.

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More Great Cocktails with Wine! 16:39

3M ago16:39

16:39

Tonight, we are having our third Wine Cocktails Show! We love these shows and I can’t wait to make some of these cocktails for family and friends. We are expecting this show to be more of the same. Tonight, we will one White Wine Cocktail and one Red Wine Cocktails. Last year, our winning cocktail was the Caribou. I actually prefer the Blood Letter…

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Screaming Eagle 25:51

3M ago25:51

25:51

One of the most expensive wines in the US is made in the US and filled with mystery. Hosted on Acast. See acast.com/privacy for more information.

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S3 Eps 7....Try Not To Wine About It........Sam...... 47:38

3M ago47:38

47:38

We are back baaaaby!! We are heading over to wine country and we are starting things off nice and sweet! We are kicking things off with resiling wine this week and we are going to progressively go up the scale each week, hopefully finding one of the best from each grape. Oh, did I mention we also get cheese!!…

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WINE 101 LIVE AT VINEPAIR WITH PAUL BRADY 1:13:13

3M ago1:13:13

1:13:13

BUY UP NORTH AMERICAN SPARKLER HERE Wine 101's First Live podcast ever! Paul Brady, of Paul Brady Wine in Beacon, New York, has made the first official American Sparkler (we'll explain). He came to the Vinepair offices to share it with us and sat down to chat about all things New York, hybrids, and American Sapklers. Hosted on Acast. See acast.com/…

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You Can Make Great Cocktails with Wine! 17:47

3M ago17:47

17:47

Tonight, we are having our second Wine Cocktails Show! We loved our first cocktail show and got many comments. We are expecting this year to be more of the same. Tonight we will focus on Red Wine Cocktails. Last year, our winning cocktail was the Carribou. Tonight, we will have one very simple to make drink and a second that is a little more detail…

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The Prisoner 11:22

3M ago11:22

11:22

Let's Wine 101 the roller coaster ride this modern American icon has gone through, where it is now, and where it's going. Hosted on Acast. See acast.com/privacy for more information.

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Say Goodbye To The Wine 101 You Know. It's Time For Change. 10:28

3M ago10:28

10:28

The Wine 101 Podcast has been teaching people the ins and outs of wine for over five years. It's time for a change. Hosted on Acast. See acast.com/privacy for more information.

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S3 Eps 6......Stout.....It's time for the thick boys...... 47:39

3M ago47:39

47:39

Welcome back, welcome back, weelllcooommeee back!! We have reached the last of our regional beers! This week is all about stout, we can tell you now some were not what we were excepting! Come join us as we drink the healthiest and thickest drinks of all.By Pom & Stef