Best Steam Canning Podcasts (2026)

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Tomato Trouble: Diced Canned Tomatoes 28:38

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3M ago28:38

28:38

Anna and Jenny talk about why diced tomatoes aren’t safe to can, but whole or crushed tomatoes are indeed safe. They also talk about plans for the next season of Perfectly Preserved, and what to expect in season 4. This is the season finale, and Perfectly Preserved will be back for season 4 on May 6 2026! Look for us then! Here's the article talked…

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Are Elderberries Worth the Hype? 29:32

5M ago29:32

29:32

Anna and Jenny talk about the over-hyped elderberry as a home remedy, what it’s actually good for, and the ways you can preserve it. They discuss which types are safe, and which are not, they discuss that it isn’t especially effective, and you shouldn’t spend a lot of money to access these products. Here’s the link to the articles that we reference…

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How to Swap Acidifying Ingredients in Canning 27:49

5M ago27:49

27:49

Anna and Jenny talk about how to acidify recipes, and how to safely swap citric acid, lemon juice, and vinegar. Thank you to listener Amy for her excellent question! Here’s the link to the articles that we reference: Jenny’s printable acid guide: https://thedomesticwildflower.com/acid-and-canning/ https://nchfp.uga.edu/how/can/how-do-i-can-tomatoes…

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4 Ways to Preserve Apricots Part 2 26:59

5M ago26:59

26:59

Anna and Jenny talk about how to preserve apricots including making jams, conserves, fruit leather and more. Stay tuned for new episodes every Wednesday! Here’s the link to the articles that we reference: https://ucanr.edu/sites/default/files/2020-06/327922.pdf Here’s the link https://extension.psu.edu/lets-preserve-peaches-apricots-nectarines#:~:t…

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3 Ways to Preserve Apricots Part 1 25:41

5M ago25:41

25:41

Anna and Jenny talk about how to preserve apricots including freezing, canning, acidifying them to retain color with ascorbic acid, and pureeing. Stay tuned for next week Here’s the link to the articles that we reference: https://ucanr.edu/sites/default/files/2020-06/327922.pdf Here’s the link https://extension.psu.edu/lets-preserve-peaches-apricot…

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Fun Ways to Preserve Citrus 26:48

6M ago26:48

26:48

Anna and Jenny talk about how to preserve citrus. We discuss canning recipes you may have never heard of before, the challenges Anna’s had with marmalade, dehydration, salt preserved lemons, and much more. Jenny’s favorite lemon preserve is lemon curd Here’s the link to the articles that we reference: https://ucanr.edu/sites/default/files/2019-03/2…

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Homegrown Taco Tuesday Ideas 31:20

6M ago31:20

31:20

Anna and Jenny talk about how to can all the things you may need for Taco Tuesdays including corn, beans, tomatoes, ground beef or chicken or wild game(!), tomatillos, and more. Here’s the link to preserving info all about tomatillos: https://extension.oregonstate.edu/food/preservation/preserving-tomatillos Crushed Tomatoes Recipe https://extension…

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How to be an expert fruit picker 29:09

6M ago29:09

29:09

Perfectly Preserved Podcast episode show notes season 3 episode 109 How to Be an Expert at Picking Fruit for Preserving Anna and Jenny talk about how to know if the fruit you’re picking is ripe or not. They share their best tips for picking fruit from trees and best tools (ladders/apple pickers & hooks/baskets (ice cream buckets, coffee cans with s…

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How to Use Home Canned Tomatoes 29:51

6M ago29:51

29:51

Perfectly Preserved Podcast episode show notes season 3 episode 109 How to Use Canned Tomatoes | Our Favorite Canned Tomato Recipes Anna and Jenny talk about how tomatoes require acidification and the conditions that result in a lower acid tomato. They discuss their favorite ways of using canned tomatoes, and their favorite recipes. Hosted by Maste…

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Best Tools for Canning Tomatoes 25:37

6M ago25:37

25:37

In this episode of the Perfectly Preserved Podcast, Master Food Preservers Anna and Jenny discuss all the tools that make preserving the uber versatile tomato easier. We also discuss peeling tomatoes as well as peaches, and share some encouragement for a younger canner. Hand food mill - Oxo brand Support the show Help support the show here: buymeac…

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Herbs to Plant and Preserve 28:14

7M ago28:14

28:14

Support the show Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna’s Video courses- learn with Anna! $10 Canning Lesson $40 F…

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Father's Day Charcuterie Ideas! 30:27

7M ago30:27

30:27

So many great ideas for charcuterie boards for Father's Day. Whether the father or father figure in your life enjoys meats and cheeses, breakfast in bed, or pickled products, we have great ideas. Recipes in the episode can be found at https://nchfp.uga.edu/ Support the show Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy …

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Pantry Purge: How to clean the pantry to save money 28:50

7M ago28:50

28:50

Support the show Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna’s Video courses- learn with Anna! $10 Canning Lesson $40 F…

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How to Save Money and Plan Your Pantry in 2025 32:25

7M ago32:25

32:25

Support the show Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna’s Video courses- learn with Anna! $10 Canning Lesson $40 F…

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Bone Broth vs Stock: Why It Matters for Your Pantry & Recipes 19:16

8M ago19:16

19:16

Support the show Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna’s Video courses- learn with Anna! $10 Canning Lesson $40 F…

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Tariffs and Canning Supplies-what you need to know for 2025 32:30

8M ago32:30

32:30

Support the show Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna’s Video courses- learn with Anna! $10 Canning Lesson $40 F…

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How to Seal a Canning Jar Safely 27:46

8M ago27:46

27:46

Support the show Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna’s Video courses- learn with Anna! $10 Canning Lesson $40 F…

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Season 3 is COMING! 1:10

8M ago1:10

1:10

Support the show Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna’s Video courses- learn with Anna! $10 Canning Lesson $40 F…

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Season 2 Finale: Tips for Market Success and Streamlined Preserving 35:22

1y ago35:22

35:22

If you’re considering selling your preserves at a market or want tips on how to speed up your canning process, then we have the episode for you! On this week’s episode of Perfectly Preserved, Anna is back to divulge all of her tips and tricks that make canning more manageable, no matter the volume. Anna is nearly through her mission to make over 3,…

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The Best Way to Keep Jars Warm Before Processing 23:45

1y ago23:45

23:45

Cracked jars and under processed food sound like a canner’s nightmare, right? On this week’s episode of Perfectly Preserved, we dive into how to keep jars warm before processing. Jenny explains why you must warm your jars before filling them, and why the best warming method depends on your personal circumstances. She’ll walk you through the most ti…

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Tackling Pressure Canner Problems Together 33:14

1y ago33:14

33:14

Is it time to phone a friend with your latest canning struggle? On this week’s episode of Perfectly Preserved, we help a dear listener with her problematic pressure canner. While we wish it weren’t true, not all pressure canners are created equal. Jenny deep dives into the Barton pressure canner user manual and product specifications. You’ll hear w…

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Is it safe to can in my pressure cooker?: Pressure Canning Appliances Explained 29:21

1y ago29:21

29:21

Are you in search of a pressure canning appliance that can do it all? On this week’s episode of Perfectly Preserved, we discuss kitchen appliances that are marketed for pressure canning. Jenny discusses the technical differences between pressure canners, pressure cookers, and electric pressure cookers. You’ll learn the capabilities of a pressure ca…

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How to Can Hot Sauce, BBQ Sauce, and Condiments 29:12

1+ y ago29:12

29:12

Ready to spice up your meals and share the love with homemade condiments? On this week’s episode of Perfectly Preserved, we discuss how to can hot sauce, BBQ sauce, and other condiments. Jenny clears the air of misinformation to bring you safe and tested recipes for your most-loved sauces. Listen to be in the know on how to select suitable tomatoes…

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Pressure Canning Wild Game 30:06

1+ y ago30:06

30:06

It’s time to further your homesteading skills and diversify your pantry with a crash course in preserving wild game! On this week’s episode of Perfectly Preserved, we discuss how to pressure wild game. Jenny shares her first-hand experience with preserving buck as her very first pressure canning endeavor. She discusses the benefits of pressure cann…

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Pressure Canning Seafood 34:04

1+ y ago34:04

34:04

If you’re interested in preserving all things from our oceans, rivers, lakes, and streams, it’s time to tune in. On this week’s episode of Perfectly Preserved, we discuss how to pressure can seafood. We share why seafood must be pressure canned and how to handle it for safe preservation. Find out what ingredients to add to preserve seafood’s taste …

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Making Apple Cider 26:12

1+ y ago26:12

26:12

With apples in abundance, it’s time to make the most of them by using every last drop. On this week’s episode of Perfectly Preserved, we discuss how to make and preserve apple cider at home. You’ll learn what tools you need for a smooth apple cider making process, and which apples are best for apple cider. Jenny also shares advice for using every l…

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How to Make Flavored Vinegars 21:41

1+ y ago21:41

21:41

If you’re looking for ways to preserve now that will enhance your cooking later, look no further! On this week’s episode of Perfectly Preserved, we share how to prepare and store flavored vinegars. We discuss container options for flavored vinegar and how to properly prepare them, including corked bottles for your cottagecore goals. You’ll learn ho…

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Everything Pumpkin 26:23

1+ y ago26:23

26:23

Few things say fall more than pumpkin, but did you know it can only be preserved with some guidelines in mind? On this week’s episode of Perfectly Preserved, we discuss how to preserve everything pumpkin. We discuss what sets pumpkin apart from other foods, and what that means for how to preserve it. You’ll learn what it takes to work around pumpki…

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Taste of Home: Preserving Regional Favorites 23:44

1+ y ago23:44

23:44

Is there a preserved food that feels and tastes like home to you? On this week’s episode of Perfectly Preserved, we share preserves that hold a special place in various regions of the country. You’ll learn about the most-loved preserves from across the nation, and tips to make them as delectable as can be. Jenny discusses what makes a preserve spec…

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3 Things to Pressure Can for Back to School 21:54

1+ y ago21:54

21:54

Back-to-school season means busier days ahead, and pressure canning is here to ease your load! On this week’s episode of Perfectly Preserved, we share three things to pressure can to help your family this school year. You’ll learn how to make delicious recipes from The Pressure Canning Cookbook by Jennifer Gomes. These include Gram’s Hamburger Soup…

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Best Canning Advice Our Listeners Have Received 19:23

1+ y ago19:23

19:23

Don’t just take canning advice from us, hear from our listeners! On this week’s episode of Perfectly Preserved, we share the best canning advice our listeners have received. You’ll learn tips and tricks from others, including the best way to find new safe and tested recipes and the one canning item you should only buy from a name brand. Jenny share…

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3 Things You Should Can This Week 30:06

1+ y ago30:06

30:06

Canning season is at its peak. Wondering where to focus your time? On this week’s episode of Perfectly Preserved, we share three (plus a few more) things you should can this week. We’ve curated a list of our most beloved and practical foods to can so you don’t have to feel scrambled. We share why berry jam yields high satisfaction and what is missi…

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Anna’s Journey to Can 2000 Jars of Jam for Christmas Market 37:44

1+ y ago37:44

37:44

Could you make 2,000 jars of jam in 5 months? On this week’s episode of Perfectly Preserved, Anna takes us along for the ride as she prepares to sell her jam at Utah’s largest Christmas market. You’ll learn the behind the scenes of what it takes to run a small food preservation business and prepare for markets. Anna shares how she got into this Ger…

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Preserving Mushrooms 21:18

1+ y ago21:18

21:18

It’s time to expand your horizons and elevate your pantry staples with preserved mushrooms! On this week’s episode of Perfectly Preserved, we discuss everything you need to know about how to preserve mushrooms so you can start today. We get into which varieties of mushrooms are safe for home preservation and why preserving foraged mushrooms is not …

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What to Know For Your Very First Summer Canning 38:10

1+ y ago38:10

38:10

If you’re just starting out with canning this summer, look no further! On this week’s episode of Perfectly Preserved, we discuss what you need to know if this is your very first summer canning. We have everything you need to get started with canning right here in this episode. We teach you how your elevation will inform your canning practices and a…

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pH Testing and Home Canning 28:16

1+ y ago28:16

28:16

We’re all about making sure preserves are both safe and delicious! On this week’s episode of Perfectly Preserved, we discuss the pH level of canning recipes and how to be sure that what you’re making is safe. We cover the ins and outs of pH levels in canning, so that you confidently know if you should water bath, steam can, or pressure can a given …

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George Washington's Cherries 31:00

1+ y ago31:00

31:00

Preserving is in the headlines, and we’re here for it! On this week’s episode of Perfectly Preserved, we cover the news on George Washington’s preserved cherries and offer inspiration for how to incorporate cherries into your preserving this summer. We bring you all the fun details on the discovery of preserved fruit at George Washington’s Mt. Vern…

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How to Pickle Eggs 39:49

1+ y ago39:49

39:49

On this week’s episode of Perfectly Preserved, we share how to pickle eggs. This episode is filled with the pickled egg process from start to finish, amazing tips for perfect egg texture, and the chit-chat you asked for! We cover how to properly store and serve pickled eggs so you can identify safe bar offerings. We also teach you how to select egg…

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How to Get the Most Crisp Pickle with Calcium Chloride 21:57

1+ y ago21:57

21:57

It’s time to get into summer mode with crisp homemade pickles! On this week’s episode of Perfectly Preserved, we dive into how to make the most crisp pickles and other preserves. This episode covers all of the common additives used to make crisp preserves, so you can choose the best one for you. We cover why pickling lime is now considered a subpar…

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Canning Baby Food 26:32

1+ y ago26:32

26:32

If you have a baby in your life who you want to make nutritious food for, then this is just the episode for you. On this week’s episode of Perfectly Preserved, we discuss how to make canned baby food. This episode is perfect for you if you want to take the reins to know what’s in your baby food and how it was produced. We cover how homemade canned …

1
Are Canned Foods Unhealthy? 28:03

1+ y ago28:03

28:03

Wondering where canned goods fall on the health scale? On this week’s episode of Perfectly Preserved, we discuss how to make your canned foods as healthy as possible. We cover ways you can add nourishing foods to your pantry by canning. You’ll learn about which organic foods you can can to reduce your pesticide exposure, how pressure-canned beans a…

1
How to Get Ready for Canning Season 22:19

1+ y ago22:19

22:19

On this week’s episode of Perfectly Preserved, we discuss how to get ready for the canning season. Grab your pen and paper! This episode is full of our most helpful tips to set yourself up for a successful canning season. We cover how to spring clean your kitchen for canning and take a canning inventory. You’ll also hear what you can do now to lowe…

1
Canning With No or Low Sugar and Sugar Substitutes 23:26

1+ y ago23:26

23:26

Does high sugar content have you down about canned goods? On this week’s episode of Perfectly Preserved, we dive into canning with low sugar or no sugar. We cover every option for lightening up or eliminating the sugar in your canning recipes. You’ll learn how to use fruit juice, how to substitute sugar for honey, and how artificial sweeteners affe…

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How To Save Time by Stacking Your Canning Jars 22:39

1+ y ago22:39

22:39

If you find yourself wanting to expedite the canning process, then this is the episode for you. On this week’s episode of Perfectly Preserved, we discuss if you can safely stack jars in your pressure canner or water bath canner to save time. We tell you everything you need to know in order to stack your jars in a water bath canner and pressure cann…

1
How to Ship Canned Items 25:04

1+ y ago25:04

25:04

Glass jars and shipping aren’t always the best match, but we have some helpful secrets to share. On this week’s episode of Perfectly Preserved, we teach you everything you need to know about how to ship canned goods. We share our very best tips, including how to make the shipping cost more reasonable and the best material to keep jars from breaking…

1
Cold Smoked Bacon and Other Meat Preservation 23:02

1+ y ago23:02

23:02

Ready to take your preservation skills beyond jars? On this week’s episode of Perfectly Preserved, we share how to cold smoke bacon and discuss other forms of meat preservation. Anna is here to give all the secrets she learned in her recent cold smoked bacon class, allowing you to learn from her experience. She walks through the process of cold smo…

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What We Are Canning This Summer | Inspo and Ideas 21:18

1+ y ago21:18

21:18

Summer is around the corner, meaning every canner is making grand plans for canning season. On this week’s episode of Perfectly Preserved, Anna and Jenny are together to share what they’re excited to preserve this summer. Join in on our enthusiasm for the canning season! Anna shares how a drip system will revolutionize both her garden and preservat…

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How to Make Floral, Herbal, & Evergreen Jellies 25:25

1+ y ago25:25

25:25

Spring is in the air, and we’re here to help you embrace every bit of it! On this week’s episode of Perfectly Preserved, we cover how to make jellies and more with wildflowers, herbs, and evergreens. We share the key components of flower petal canning recipes and why each ingredient is necessary to make a safe and delicious product. Anna shares her…

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History of Canning Recommendations 26:26

2y ago26:26

26:26

On this week’s episode of Perfectly Preserved, we’re diving into the history of food preservation. With so much noise around what’s safe and what’s not, we’re stepping in to share how canning has evolved and what canning recommendations have stood the test of time. Our discussion will turn you into the canning history buff you’ve always wanted to b…

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Bonus Episode: The Pressure Canning Cookbook is Available today! 10:36

2y ago10:36

10:36

Drumroll, please! Today marks the grand release of The Pressure Canning Cookbook, written by your host, Jenny Gomes. In this episode, Anna and Jenny offer a preview of this amazing pressure canning resource. Whether you're a seasoned pro or a newbie to the world of pressure canning, this cookbook is your ticket to preserving perfection. With Jenny’…