Best Sponsored by Custom Business Solutions Podcasts (2025)

1
Revolutionizing Restaurant Operations with TechRyde's Sandeep 32:43

Play Pause

11h ago32:43

32:43

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian sits down with Sandeep, the founder of TechRyde, to discuss how his innovative middleware solutions are transforming guest engagement and connectivity in the restaurant industry. Sandeep shares his journey from being a technology and POS installer to creating a comprehe…

1
Inside the ‘crazy grid’: why the future of energy needs everything, everywhere, all at once 1:12:37

6d ago1:12:37

1:12:37

Building out the electricity grid was traditionally a predictable and straightforward business. Now it’s like trying to land a jet on a moving aircraft carrier in the dark. That’s a quote from this week’s guest Quinn Nakayama. He’s the senior director of Grid Research and Innovation at Pacific Gas & Electric (PG&E). He joins host Ed Crooks and regu…

1
Transforming Restaurant Experiences with Personalization: Insights from Every Bite Co-Founders 38:59

7d ago38:59

38:59

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian speaks with co-founders Lucy Logan and Sid Conklin from Every Bite. They discuss their innovative solutions for restaurant menus focused on personalization and food safety to better cater to a growing population with dietary restrictions and allergies. The smart menu te…

1
The Big Beautiful Bill is close to passing. What would it mean for clean energy in the US? 1:09:38

11d ago1:09:38

1:09:38

This week the US budget reconciliation legislation, dubbed the ‘One Big Beautiful Bill’, squeaked through the Senate on a 51/50 vote. The bill has wide-ranging implications for energy in the US, including an imminent end to tax credits for wind and solar power. To discuss what the new legislation means, host Ed Crooks is joined by regular guest Amy…

1
Navigating Uncertainty in Hospitality: Insights from Leadership Coach Matt Rolfe 7:37

11d ago7:37

7:37

In this episode, hospitality leadership coach Matt Rolfe discusses the challenges faced by the industry, particularly surrounding the alignment of strategy and execution. He emphasizes the importance of co-creating strategies with operational teams and understanding guest experience to optimize average checks. Addressing the role of culture, resili…

1
Revolutionizing Restaurant Operations with Love My Point 30:56

14d ago30:56

30:56

In this episode of the Restaurant Technology Guides podcast, Jeremy Julian is joined by Christian, the President of Love My Point. They discuss the innovative strategies Love My Point is employing to enhance franchise success through technology automation. Christian shares his background in the restaurant industry, the concept behind American-style…

1
Transforming Inventory Management with Nomad Go's Spatial Vision Technology 10:11

18d ago10:11

10:11

In this episode, Jeremy interviews David Greschler, CEO and co-founder of Nomad Go, about their innovative inventory management technology. David explains how Nomad Go utilizes spatial vision and augmented reality to eliminate the tedious manual inventory counting process. The technology, leveraging the computational power of devices like iPads and…

1
EBOS: the unsung hero that’s accelerating clean energy deployment | How Shoals is improving utility-scale solar performance 27:16

20d ago27:16

27:16

Sponsored content from Shoals Technologies Group. EBOS – electrical balance of systems – includes everything that carries electricity from solar panels to the grid: wiring, switches, connector boxes and other components. It might not grab headlines, but it’s the backbone of every solar and storage project, and is essential to performance, reliabili…

1
Innovating the Pizza Dining Experience: A Conversation with Mellow Mushroom's Technology Leader 36:34

21d ago36:34

36:34

In this episode of the Restaurant Technology Guys podcast, Jeremy Julian, Chief Revenue Officer for CBS Northstar, interviews Ahsan from Mellow Mushroom. They discuss the unique aspects of Mellow Mushroom, a casual dining brand based in Atlanta that offers a distinct spin on pizza. Jeremy shares his love for the brand, and they delve into topics ar…

1
Digital Marketing Evolution and Empowering Women in the Restaurant Industry with Erin Levzow 10:52

25d ago10:52

10:52

In this episode, host Eric interviews Erin Levzow, a versatile consultant with extensive experience in digital marketing for various industries, including technology, retail, and hospitality. They discuss the evolution of marketing from traditional to digital, the importance of data analytics, and effective strategies for managing both online and o…

1
How do we adapt to a warming world? 1:06:10

26d ago1:06:10

1:06:10

The world is experiencing a new reality: infrastructure, agriculture, and supply chains were built for a historical climate that no longer exists. Last year the average global surface temperature was about 1.47° C warmer than in the late 19th century, according to NASA. On current trends we are on course for perhaps 2.7° C of warming by the end of …

1
Optimizing Restaurant Reputation Management with FeedCheck 32:19

28d ago32:19

32:19

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian interviews Alexandra from FeedCheck, a reputation management solution for restaurants and brick-and-mortar locations. They discuss the importance of managing online reputation from a single platform, the challenges businesses face without such solutions, and how FeedChe…

1
RLC Talks - Maximizing Restaurant Revenue Through Connectivity and Customer Retention with Hamed Mazrouei 15:07

1M ago15:07

15:07

In this episode, Hamed Mazrouei, founder of Vivant and Milagro, discusses his dual-focus approach to helping restaurants achieve consistent internet connectivity and exceptional customer retention. He explains the critical importance of preventing network outages to maintain seamless online operations and increase revenue. Hamed also shares his ins…

1
Geothermal, dealmaking, and the future of clean energy finance | live from the ACORE Finance Forum in New York 1:11:40

1M ago1:11:40

1:11:40

In the third and final special episode recorded live from the ACORE Finance Forum, host Ed Crooks and regular guest Amy Myers Jaffe talk to industry leaders to explore some key issues in renewable energy technology and finance. Amy starts the episode by speaking with David Ulrey, CFO of Fervo Energy, an innovative geothermal startup. David shares i…

1
Bobby's Burgers: The Innovation Behind the Unbeatable Burger Experience 34:19

1M ago34:19

34:19

In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian welcomes Anne Pritt, Chief Marketing Officer for Bobby’s Burgers by Bobby Flay. Jeremy and Anne discuss the collaboration with celebrity chef Bobby Flay, focusing on how Bobby's travels inspire seasonal and craveable menu items including burgers, fries, and shakes. Anne…

1
Energy and the ‘big beautiful bill’ | live from day 2 of the ACORE Finance Forum in New York 1:14:44

1M ago1:14:44

1:14:44

As the US races against China to develop the most advanced capabilities in AI, energy is critical. In this second episode from the ACORE finance forum, we speak to experts about how US energy policy, and in particular the reconciliation bill now being debated in Congress, might affect that race. Host Ed Crooks and regular guest Amy Myers Jaffe talk…

1
Clean energy finance in uncertain times | live from day 1 of the ACORE Finance Forum in New York 59:00

1M ago59:00

59:00

The Energy Gang are at The American Council on Renewable Energy (ACORE) Finance Forum in New York City, which brings together industry leaders, investors, and bankers to discuss the hottest issues in clean energy. Host Ed Crooks and regular guest Amy Myers Jaffe talk to ACORE Chief Executive and President Ray Long about the uncertainty hanging over…

1
Empowering Restaurant Success: Laura Wilber on Dinova's Business Dining Strategy 8:45

1M ago8:45

8:45

In this episode, Jeremy interviews Laura Wilber of Dinova. Laura explains her role in connecting 560 global companies and the US Department of Defense with a network of 25,000 restaurants that cater to business travelers. She highlights the value of having a business dining strategy, especially when consumer confidence and traffic are trending down…

1
Revolutionizing Pizza Franchising with Crust Pizza Co.: A Deep Dive into Tech Innovations 30:46

1M ago30:46

30:46

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian speaks with Nicholas Fontenot, CTO and partner at Crust Pizza Co., a Houston-based fast casual pizza brand known for its unique approach to pizza making and franchise operations. Nicholas shares insights into what sets Crust Pizza apart, including their dedication to fres…

1
Revolutionizing Restaurant Automation with Generative AI: A Conversation with Maria, Co-founder of Palona 35:05

2M ago35:05

35:05

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian interviews Maria, co-founder of Palona AI. They discuss how Palona is transforming the restaurant industry through generative AI, voice automation, and multimodal technologies to enhance customer experience and operational efficiency. With a background in leading tech com…

1
RLC Talks - Revolutionizing Frontline Work: An Interview with Krish, CEO of Know 11:17

2M ago11:17

11:17

In this episode, Krish, the founder and CEO of Know, discusses the transformative mission of his company to make every frontline worker a 'superhero.' Krish explains how the Know app helps streamline day-to-day operations, reduce chaos, and improve worker satisfaction and retention in industries with high turnover, like restaurants. The app functio…

1
It’s looking bleak for clean energy in the US as Congress threatens to shred the Inflation Reduction Act 1:15:13

2M ago1:15:13

1:15:13

Legislation with massive implications for clean energy in the US has been making progress in Congress. The Republican party’s “big beautiful bill”, introducing sweeping changes to taxes and government spending, would phase out most of the tax credits for low-carbon energy that were created, expanded or extended in the Inflation Reduction Act (IRA) …

1
Instant Financial: Revolutionizing Pay and Tips in the Restaurant Industry 40:13

2M ago40:13

40:13

In this episode of the Restaurant Technology Guides podcast, hosts Jeremy Julian and David Alvarado delve into the world of financial technology and its impact on the restaurant industry. They discuss the critical importance of earned wage access, allowing employees to get paid daily, and the advantages it offers for both employers and employees. D…

1
RLC Talks - California Fish Grill: High-Quality Seafood at an Affordable Price 12:52

2M ago12:52

12:52

In this episode, Paul Potvin, Chief Financial Officer of California Fish Grill, introduces himself and discusses the seafood chain’s mission, expansion plans, and innovative strategies. He elaborates on the company's focus on providing high-quality, sustainable seafood at affordable prices in a fast casual setting. Paul highlights how technology, s…

1
Can we add dozens of giant new data centers to the electricity grid? New research says yes – if we embrace load flexibility. 1:02:57

2M ago1:02:57

1:02:57

It’s the most talked-about academic paper this year in the world of energy. Rethinking Load Growth, co-authored by Tyler Norris of Duke University has caused a stir in energy circles because it offers a new perspective on the hottest issue of the moment: how to provide power for new data centers and other large consumers. With new sources of electr…

1
Revolutionizing Restaurant Inventory Management with WISK.ai 36:57

2M ago36:57

36:57

In this episode of the Restaurant Technology Guides podcast, hosts Jeremy Julian and Angelo Esposito, Founder and CEO of WISK, delve into the innovative solutions WISK offers for inventory management in the restaurant industry. They discuss the challenges of traditional inventory methods, the development of WISK's technology combining AI and user-f…

1
RLC Talks - Streamlining Restaurant Operations with SynergySuite: A Conversation with Cristal Craven 10:51

2M ago10:51

10:51

In this episode, Cristal Craven, Director of Strategic Partnerships at SynergySuite, introduces herself and explains the concept of 'back office' in the restaurant industry. She discusses how SynergySuite's all-in-one platform simplifies operations by integrating various essential functions like inventory management, scheduling, cash management, an…

1
Exploring the Rise and Evolution of Pokeworks with Ha Ly 30:41

2M ago30:41

30:41

In this episode of the Restaurant Technology Guides podcast, Jeremy Julian, the Chief Revenue Officer for CBS North Star, interviews Ha Ly, the head of marketing for Pokeworks. They discuss the rapid expansion of Pokeworks across the U.S. and delve into the unique aspects of the poke cuisine. Ha describes poke as a build-your-own bowl concept featu…

1
An energy podcast crossover: Energy Gang and Interchange Recharged join forces to discuss flexibility on the power grid: why it is so important, and how to create it 39:29

3M ago39:29

39:29

They called the film Avengers: Infinity War the most ambitious crossover event in history. We can’t quite make the same claim, but at Wood Mackenzie’s 2025 Solar and Energy Storage Summit, we did record a crossover episode. Ed Crooks, host of Energy Gang, is joined by Sylvia Leyva Martinez, Wood Mackenz’s principal analyst for solar power and host …

1
Enhancing Restaurant Digital Experiences with House of Giants 39:33

3M ago39:33

39:33

By Erika Rivas

Sponsored By Custom Business Solutions Podcasts

1
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions

1
Energy Gang

Wood Mackenzie

1
Small Business Quick WINS w/ Jay Schwedelson l Presented By Thryv

GURU Media Hub

1
Drysen Learns Things

Made By Things

1
Revolutionizing Restaurant Operations with TechRyde's Sandeep 32:43

1
Inside the ‘crazy grid’: why the future of energy needs everything, everywhere, all at once 1:12:37

1
Transforming Restaurant Experiences with Personalization: Insights from Every Bite Co-Founders 38:59

1
The Big Beautiful Bill is close to passing. What would it mean for clean energy in the US? 1:09:38

1
Navigating Uncertainty in Hospitality: Insights from Leadership Coach Matt Rolfe 7:37

1
Revolutionizing Restaurant Operations with Love My Point 30:56

1
Transforming Inventory Management with Nomad Go's Spatial Vision Technology 10:11

1
EBOS: the unsung hero that’s accelerating clean energy deployment | How Shoals is improving utility-scale solar performance 27:16

1
Innovating the Pizza Dining Experience: A Conversation with Mellow Mushroom's Technology Leader 36:34

1
Digital Marketing Evolution and Empowering Women in the Restaurant Industry with Erin Levzow 10:52

1
How do we adapt to a warming world? 1:06:10

1
Optimizing Restaurant Reputation Management with FeedCheck 32:19

1
RLC Talks - Maximizing Restaurant Revenue Through Connectivity and Customer Retention with Hamed Mazrouei 15:07

1
Geothermal, dealmaking, and the future of clean energy finance | live from the ACORE Finance Forum in New York 1:11:40

1
Bobby's Burgers: The Innovation Behind the Unbeatable Burger Experience 34:19

1
Energy and the ‘big beautiful bill’ | live from day 2 of the ACORE Finance Forum in New York 1:14:44

1
Clean energy finance in uncertain times | live from day 1 of the ACORE Finance Forum in New York 59:00

1
Empowering Restaurant Success: Laura Wilber on Dinova's Business Dining Strategy 8:45

1
Revolutionizing Pizza Franchising with Crust Pizza Co.: A Deep Dive into Tech Innovations 30:46

1
Revolutionizing Restaurant Automation with Generative AI: A Conversation with Maria, Co-founder of Palona 35:05

1
RLC Talks - Revolutionizing Frontline Work: An Interview with Krish, CEO of Know 11:17

1
It’s looking bleak for clean energy in the US as Congress threatens to shred the Inflation Reduction Act 1:15:13

1
Instant Financial: Revolutionizing Pay and Tips in the Restaurant Industry 40:13

1
RLC Talks - California Fish Grill: High-Quality Seafood at an Affordable Price 12:52

1
Can we add dozens of giant new data centers to the electricity grid? New research says yes – if we embrace load flexibility. 1:02:57

1
Revolutionizing Restaurant Inventory Management with WISK.ai 36:57

1
RLC Talks - Streamlining Restaurant Operations with SynergySuite: A Conversation with Cristal Craven 10:51

1
Exploring the Rise and Evolution of Pokeworks with Ha Ly 30:41

1
An energy podcast crossover: Energy Gang and Interchange Recharged join forces to discuss flexibility on the power grid: why it is so important, and how to create it 39:29

1
Enhancing Restaurant Digital Experiences with House of Giants 39:33