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Whisky Talk

The Scotch Malt Whisky Society

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Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.
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WE Talk

Nita June Davanzo

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WE Talk is a podcast that explores the role of Waldorf Education in helping children, parents, and families thrive in an ever-changing world. WE Talk is brought to you by Shining Mountain Waldorf School and hosted by Nita June. ABOUT THE HOST Nita June is a Waldorf School graduate, attending SMWS from K-12. After studying Theater and English at Barnard College, Nita worked as actor, director, violinist, and teacher in London, San Francisco, Los Angeles, Boulder and Santa Barbara. She holds a ...
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This month Calum and Duncan welcome in the new year by covering a great range of Society offerings. They uncloak a lesser-known industry secret with our two new 'Heresy' bottlings, get a taste for life down under with our latest Creators Collection, Fortified, and get stuck into some custom casks from a peculiar distillery.…
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This month Duncan and Calum are joined by the Society's head of whisky creation Euan Campbell where the trio get stuck into all the best drams in the December Outturn. In this Christmas special we embrace the festivities, uncover some unsung heroes, and taste the first bottling to come from the Society's very own solera system.…
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As managing director of The Macallan in the 1970s, Willie Phillips helped to build its reputation at a time when the industry was in the doldrums and the market for single malts was still miniscule. After bringing The Macallan to the world stage, Willie went on to become chairman of The Scotch Malt Whisky Society, collecting plenty of stories along…
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This month Calum and Duncan head out to Edinburgh Whisky Festival where they get stuck in to the biggest Outturn of the year. Tune in to hear them chat with some familiar Society faces, uncover an entirely new cask type and get into the Christmas spirit with the perfect stocking filler.By The Scotch Malt Whisky Society
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In this episode Richard Goslan sits down with Pip Hills, the founder of The Scotch Malt Whisky Society. Pip lost contact with the Society in the 1990s, and didn't rekindle his relationship with the SMWS until Richard tracked him down in 2018. Here the pair reflect on Pip's return to the Society, his health at the age of 85 and how the Society becam…
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Global Malts Ambassador for Brown-Forman, Stewart Buchanan stepped into Queen Street earlier this year to talk about his whisky adventures with Mads Schmoll. From his early days on the island of Mull to travelling the world to talk all about all things BenRiach today, he’s worked in nearly every part of the industry. Tune in to hear more and watch …
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This month Calum and Duncan are joined by Mads Schmoll to uncover the Society's eight new flavour profiles. Working their way through each of the new profiles, the trio reveal what members can expect from this evolution and shine a light on a new Winter Series.By The Scotch Malt Whisky Society
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This month Calum and Duncan tuck into some unusual cask types, taste whisky from Taiwan and find the perfect introduction to peat. Our latest Creators Collection, Tales of the Worm Tub, transports the duo back in time as they experience a different era of Scotch whisky distillation.By The Scotch Malt Whisky Society
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This month Duncan and Calum are joined by Society brand ambassador and member services executive, Francesco Ramella. While finding out what's on offer in the July Outturn, the trio remember their favourite outdoor adventures and discuss Francesco's whisky journey.By The Scotch Malt Whisky Society
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This month Calum and Richard are joined by The Scotch Malt Whisky Society's Anthony Delcros as the trio prepare for this year’s whisky festivals. Anthony reveals his own whisky journey while covering all the adventures he has planned to take the Society’s tastings off the beaten track at the Speyside, Campbeltown and Islay festivals.…
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This month Calum and Richard get zen as they’re guided through a ‘dramaste’ styled tasting by Lucy Connor. Lucy took a day out from her time behind the bar at The Vaults to chat through this year’s International Women’s Day bottlings, discuss some of her maverick tasting ideas, and share her own whisky journey.…
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Richard and Calum catch up with Matt Bailey, who recently joined The Scotch Malt Whisky Society’s European team as managing director. The trio discuss Tasmanian whisky, psychotic dram decisions and delve into some of the Society bottlings coming out in the UK and Europe in February.By The Scotch Malt Whisky Society
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Scotch Malt Whisky Society ambassador and Tasting Panel chairperson Olaf Meier is a fountain of knowledge, driven by a limitless number of whisky stories and a huge passion for the Society and the wider whisky world. Olaf now finds himself celebrating his 20th year representing the Society. Despite having more than two decades of whisky experience,…
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In this episode we’re going on a special journey across Spain, to tell the story of whisky and sherry and the wonderful synergy between the two worlds when it comes to sherry cask matured whisky. We travel to the oak forests of Galicia in the far northwest of Spain to take the creation of Spanish oak casks right back to the beginning, in the Cantab…
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Regular listeners will know that we are fortunate at The Scotch Malt Whisky Society to welcome representatives from distilleries, who visit us in our Members’ Rooms, share some special samples of their whiskies with our members, and give us their insights and knowledge about their distilleries. In March we had a visit to the Vaults by Heemanshu Ash…
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In this episode, we’re taking a deep dive into the flavour journey that takes place every time we uncork a bottle of whisky and then nose and taste it. It’s a process that the Tasting Panel at The Scotch Malt Whisky Society goes through with every sample that is presented for possible inclusion in a Society bottling. So we caught up with Tasting Pa…
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We were fortunate to have a visit from two of the team from Blair Athol distillery to The Vaults in February, for a special tasting of four expressions of Blair Athol whisky, along with a sample of one of the Society’s own single cask offerings. Blair Athol distillery manager Derek Younie was joined by Peter Milne from Diageo’s Whisky Specialist Te…
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The vintage Lagonda belonging to Society founder Pip Hills played an instrumental part in our whisky club’s foundation, carrying the first precious cargo of single casks from Speyside back to his Scotland Street home in Edinburgh to share with friends. In 1990, Pip Hills and his brother-in-law Dick Pountain decided to take a road trip to Prague in …
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A taste of rum at a family gathering led husband-and-wife team Jacine and Paul Rutasikwa on the path to setting up their own distillery in the town of Livingston, near Edinburgh. Mads Schmoll paid a visit to uncover the fascinating story behind Matugga Rum and how it blends elements of African, Caribbean and Scottish cultures and heritage…
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Crime writer and whisky enthusiast Val has been a fan of The Scotch Malt Whisky Society since its early days, after receiving an educational journey across the whisky regions from a friend’s father who was something of an aficionado. Whisky Talk caught up with Val in an Edinburgh coffee shop to find out more about her whisky passion, her writing ca…
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The Scotch Malt Whisky Society is marking its 40th anniversary with an updated and revised edition of Pip Hills' memoir, "Maverick – The Founder’s Tale", which now includes the story of 'coming in from the cold' after leaving the whisky club in the 1990s. Pip tells Richard Goslan about reconnecting with the Society and what we can expect from the n…
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In this episode of Whisky Talk the Society strays from the familiarity of Scotland's malt whisky to the south of France for an insight into the world of Armagnac. Denis Lesgourgues, a third-generation owner of armagnac house Château de Laubade, paid a recent visit to The Vaults to tell a packed Members’ Room about the beauty of this underappreciate…
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With so many new distilleries coming online across Scotland, it’s sometimes hard to keep track. But when Angus MacRaild dropped the news at the start of April about his plans for Kythe distillery, it felt like time to sit up and pay attention. Angus has teamed up with partners Jonny McMillan and Aaron Chan to bring their vision for a new distillery…
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Stray just a few moments from the M9 motorway between Glasgow and Edinburgh and you will discover Falkirk Distillery, a grand whitewashed building, complete with twin copper pagodas. Duncan Gorman sat down for a chat with co-founders George and Fiona Stewart, to discuss some of the bizarre obstacles they have had to overcome building the distillery…
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From East Lothian to Tasmania and back to Scotland, Craig Johnstone has worked across the whisky industry for the past 20 years. Today he works for Edrington as master blender for The Famous Grouse, a role he came to via a stint as a distillery tour guide, a distillery manager and a few years behind the bar at the Society’s Members’ Room at 28 Quee…
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Our guest on this edition needs little in the way of introduction to any whisky fan. Richard Paterson has been working in the whisky industry for the past 57 years, with more than half a century of his career spent with Whyte & Mackay Distillers. We were delighted to welcome Richard to the Society’s spiritual home at The Vaults in Leith recently, w…
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Women have been instrumental in making the Society what it is today. The three As of Anne Dana, Anne Griffiths and Annabel Meikle came from different backgrounds and hadn’t planned to have a career in whisky. But driven by a thirst for knowledge, an encouraging environment and an openness to new ventures, these women ended up shaping some of the mo…
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Port of Leith is Scotland's first vertical distillery, founded by Ian Stirling and Paddy Fletcher. Standing nine storeys tall, it’s just next door to the Royal Yacht Britannia and a stone's throw away from our spiritual home, The Vaults. As the distillery nears completion, the spirit of innovation continues in the development of their new Scotch, a…
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Outlander star and whisky fanatic Sam Heughan joins Vic Galloway in our latest episode of Whisky Talk Malts & Music. Sam discusses his passion for whisky, his appreciation of The Scotch Malt Whisky Society and his own plans for whisky and the wider spirits world. Tune in as Sam shares his thoughts along with both Society and his own Sassenach whisk…
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The origin of The Scotch Malt Whisky Society can be traced back to the founder, Pip Hills, visiting his friends at a farmhouse in deepest rural Aberdeenshire, where he first experienced single cask, cask strength whisky, served up from a lemonade bottle by a neighbouring farmer. Richard Goslan returned with Pip to his friends' farmhouse to hear the…
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Glen Scotia distillery is a favourite of Society members, and we were delighted in early December to welcome distillery manager and master distiller Iain McAlister to The Vaults in December to present a fantastic selection of cask samples, along with an SMWS bottling from distillery 93. Tune in to Whisky Talk to sip along with Iain and Olaf.…
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At The Vaults recently, we welcomed Brendan McCarron, master distiller at Distell’s Bunnahabhain, Deanston and Tobermory distilleries. We recorded Brendan’s tasting, presented in full, with some strong language for good measure alongside strong whisky. Settle down for an illuminating insight into Brendan’s experience, knowledge, and some cracking d…
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Karine Polwart is one of Scotland’s most respected singer-songwriters. She sat down at The Vaults with Vic Galloway for our latest episode of Whisky Talk: Malts & Music, to find out about her passion for whisky and what songs our selection of Society drams conjured up in her mind. SMWS whiskies tasted and Karine Polwart’s tunes were: G10.25: Whisky…
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The name Dr Bill Lumsden doesn’t need much of an introduction in the whisky world – the head of distilling and whisky creation at Glenmorangie and Ardbeg has been a constant force of innovation and flavour development over the past 30 years or so. Members of The Scotch Malt Whisky Society were fortunate to attend a tasting conducted by Dr Bill at T…
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The name Dr Bill Lumsden doesn’t need much of an introduction in the whisky world – the head of distilling and whisky creation at Glenmorangie and Ardbeg has been a constant force of innovation and flavour development over the past 30 years or so. Members of The Scotch Malt Whisky Society were fortunate to attend a tasting conducted by Dr Bill at T…
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Vic Galloway catches up with the Whisky Sisters – Inka Larissa and Jennifer Rose – in the latest episode of Whisky Talk: Malts & Music, to find out where their passion for whisky came from and what tunes their selection of Scotch Malt Whisky Society drams helped to inspire. SMWS whiskies tasted and the Whisky Sisters’ tunes were: Cask No. 41.46: De…
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Writer Doug Johnstone shares four SMWS drams with DJ Vic Galloway in the latest episode of Whisky Talk: Malts & Music, with reflections on how his love of whisky inspired his novel Smokeheads and how these Society drams pair perfectly with music from Little Simz to Biffy Clyro. Whiskies tasted and Doug’s tunes were: Cask No. 12.48: Hoppy madness / …
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Whisky writer Dave Broom has an endless curiosity and fascination for whisky, and in his latest book he has set out to explore the story of Scotland’s whisky history, the spirit’s importance within the country’s culture and the diverse landscapes that it comes from. In "A Sense of Place" he takes the reader on a journey across the country, with pic…
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Depending on who you speak to, the cask that you put your whisky into to mature can contribute anything from 50 to more than 70 per cent of its final flavour. Whatever figure you land on, it plays a crucial role. One person who knows more about the impact of various forms of oak on whisky – and especially from sherry influenced casks – is Stuart Ma…
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Musician, writer and whisky fan James Yorkston shares four SMWS drams with DJ Vic Galloway in the latest episode of Whisky Talk: Malts & Music, with an eclectic mix of music inspired by a wide range of Society whiskies. James and Vic reflect on their musical journeys, their passion for whisky and why you can’t beat exploring music with an SMWS sing…
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Ever wondered about the origin of a whisky's place-name? Jake King, a Gaelic researcher from the Sabhal Mòr Ostaig campus of the University of the Islands and Highlands on the Isle of Skye, certainly has. He is the author of a new book, The A to Z of Whisky Place-Names: Landscape, Language & Invention, which explores the place-names found on whisky…
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Broadcaster Gemma Cairney sits down at The Vaults with DJ and writer Vic Galloway in the new episode of Whisky Talk: Malts & Music, to chat about her creative world, her move to Edinburgh, and memories of childhood holidays in Scotland. Gemma also finds the Society’s selection of single cask whiskies bringing up associations with the music of Eryka…
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DJ and writer Vic Galloway is back with a new series of Malts & Music, where he invites guests from across Scotland’s creative landscape to share Scotch Malt Whisky Society drams and find out what musical choices they inspire. In the new episode, Vic sits down to share four SMWS whiskies with Olaf Furniss, long-term Society member, journalist and f…
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In this episode we dig into the rich tradition of whisky storytelling, with contributions from two Scottish musicians, storytellers and whisky lovers. First up is Hamish Napier, a musician from Strathspey in the heart of Scotland’s whisky country. From Speyside, we travel to Islay to hear from Whisky Bard, musician and SMWS Tasting Panel chair, Rob…
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From studying engineering, Pete Begg found himself drawn to the world of cooking, working in various restaurants before becoming friends and subsequently colleague of Jamie Oliver. Now Head of Food Development with Jamie’s organisation, Pete is also a devoted member of the SMWS. Our master brand ambassador John McCheyne caught up with him for a dra…
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