BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!
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Smoke Meat Podcasts
Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor. Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episo ...
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A group of software developers, mostly from western Canada, mostly in the Microsoft .NET space, and all west of someplace else get together to discuss topics that tickle their fancy.
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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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Just a few guys from central MN who love to hunt, fish, and smoke meat. We love to tell stories and discuss what could have made the outcome of those stories even better. We are hoping that our stories and input can help others skip over some of the tougher times that we've had in the outdoors. We don't know all the answers, but maybe some of the insight that we have can help you out. We aren't trying to take ourselves too seriously, so sit down crack a beer and take a listen.
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BBQ Blunders and Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
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Brisket and the Bible is the podcast for men who love two things: firing up the grill and feeding their souls. Hosted by a pastor who loves the Word of God, this show delivers bold Scripture, real talk, and slow-smoked truth every week. Whether you're tending brisket, flipping burgers, or just craving more meat in your walk with God, you’ll find something here to chew on. Each episode blends solid Bible teaching with the satisfying sizzle of outdoor cooking—because godly men should know how ...
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Your Guide to the UK BBQ Community Meat & Greet BBQ Podcast is the UK's premier weekly podcast dedicated to outdoor cooking, smoking techniques, and the passionate community behind barbecue culture. Since launching in 2021, we've released over 88 episodes featuring conversations with pitmasters, brand ambassadors, equipment manufacturers, BBQ school owners, and backyard enthusiasts who share their authentic experiences with grilling and smoking
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!
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John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit buil ...
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Welcome to the BBQ Beautiful Podcast. Follow host Trevor as he dives into the art of smoking meat, sharing mouth watering recipes, cooking tips and sharing hilarious stories about the farm-to-table lifestyle, love of the outdoors and the food that brings people together. Whether you’re a seasoned pit master or just getting started, each episode will inspire you to fire up the pit and elevate your BBQ game. Trevor grew up in the Yukon territory in Northern Canada. His family was big into hunt ...
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A Podcast about Stories about growing up. Lessons learned. Journeys through New and old hobbies. Rants on Events in current life.
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Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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Welcome to the Conspiracy Outpost consisting of friends who drink too much beer, smoke too much weed, and talk about conspiracies. Tune in with your hosts Casey, Mike, Joseph, Matthew, and Nate Nasty.
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Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
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A very good podcast about propaganda by Diana (@rlycalm) & Sam (@LasagnaGarden) WHATEVER YOU DO, DO NOT FOLLOW OUR TWITTER ACCOUNT twitter.com/HYSTERIA_pod
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Curious minds inquire within. Join me as we have a laugh and learn or think about core values, men's health, discipline, and coupled with tales to make them all relatable to other plebs like me. Consider subscribing, as we take this podcast to da moon!
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Join Dr Karl Kruszelnicki, Lucy Smith and their scientific guests, with a bunch of curious triple j listeners for a weekly injection of science, myth-bashing and answers!
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From Scene in the West Metro magazine. Hosts Nicole Brodzik and Adam Quandt take you with them as they explore the Twin Cities' west metro area and bring you all things food, drink and fascinating. Contact us at [email protected]
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The Harper is a Common Sense podcast. Produced by Harper Guys Production. Each show is unedited. #Live #Raw
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Mike, Will, Kevin, and Dave all automotive enthusiasts from different walks of life talk about their experiences, projects, automotive knowledge, and more. Stay tuned for new episodes eventually! Welcome to A "Few" Deers Beep
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Welcome to The BBQ Nerds Podcast — the inner circle of barbecue. This isn’t just a show. This is a movement for the people who feel the call of the coal bed… who track airflow like meteorologists… who know their pit better than their extended family. If you’re here, you’re already one of us — a BBQ Nerd. Not because you asked… But because the smoke chose you. Hosted by Frank Cox, The BBQ Pit Engineer, this podcast reveals the fire, the science, and the secrets behind great barbeque. Not the ...
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Breakfast is the most important meal of the day, but it only feeds your body! We feed your mind and your soul. Maybe some pancakes, maybe some bacon & eggs, maybe even breakfast tacos & donuts! We talk about the things we love, hate, get excited about, and get bothered by, all hopefully from a genuinely Christian perspective. Join the Conversation!
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Weekly podcasts from Science Magazine, the world's leading journal of original scientific research, global news, and commentary.
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Power Plays and Pivot Points that take 3 minutes or less. Double your income, work half the time. STOP being hypnotized by what you see and START living your vision!
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Each week 2nd Amendment Radio talks about anything and everything that impacts the rights and passions of today’s firearm’s enthusiats. Conceal carry laws, hunting, training, new products and celebrity interviews are all part of this power packed hour.
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Two guys just talking about our two favorite passions, Baseball and Barbecue
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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It's Spring 2142 (a Tuesday), and Gated Galaxies has launched its 400 Oz-8000 ships, each carrying 50,000 "resting guests" to, hopefully, a new home on a shiny, brand-new planet. Except this whole "terraform and take over" idea isn't actually the plan; the real plan is far more nefarious and involves a great deal of cackling. But those aboard the ships don't know that, so off they toodle (those that make it out of Earth's atmosphere, at least), all shiny and optimistic. This is the story of ...
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Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing t ...
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Battling misinformation in different forms since 2016. Re-releasing some older episodes before new ones start to come out again. Host feels like she has been watching the end of reason and logic on a global scale. Topics include science from different fields, skepticism around a large range of topics, environment and wildlife news, and a whole lot more.
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"The Foodie and The Chef - The Foodie (Anthony Rahayel) and a Star Chef - is a podcast where we explore the world of culinary passion and expertise. Whether it's a seasoned chef, a home cook, or a pit master turned culinary artist, we dive deep into the stories of those who truly know their craft. This is more than just cooking—it's about the dedication, love, and unique journeys that make food a way of life. From secret techniques to personal anecdotes, we bring you conversations with peopl ...
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Every week(ish) Adam Higgins shares personal stories and rants, talks Dad life, and just generally empties his brain out for your listening pleasure, and wraps it up with a podcast recommendation for you to check out because "sharing is caring." Odd Dad Out: "Normal Is Not My Specialty" Hosted on Acast. See acast.com/privacy for more information.
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Tonight on Conspiracy Outpost, we dive into the dark corners of Hmong folklore with special guest Saiyo, From soul stealing spirits to the creatures that stalk the mountains. These are the stories whispered by elders, rooted in culture, fear, and tradition. https://linktr.ee/conspiracyoutpost https://hmongtales.com/ https://www.facebook.com/HmongTa…
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Former MLB Pitcher, Steve Trachsel and Chef Jason Morse With Help From Pitmaster, Doug Scheiding, Sling a Heaping Helping of Baseball and Barbecue Talk
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Former Major League Baseball pitcher, Steve Trachsel and Chef Jason Morse with help from pitmaster, Doug Scheiding, sling a heaping helping of baseball and barbecue talk on episode 323 Steve Trachsel was a Major League pitcher for 16 years. Known primarily for his time with the Chicago Cubs and the New York Mets, he also played for the Tampa Bay De…
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It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025! Guests, cookouts, and other reasons we love hosting this show!By Stunt Monkey and Jake Palmer
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
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Episode 413 Taking you back to - 3/30/2010 - The competition BBQ Round Table Srries rolls on after the The 12 Days of BBQ Christmas break last week…brisket is the topic and sitting in on the panel was…by the way…let me stop here and get on the “look at me train” for a second…I can tell you how great the show was…I can tell you a lot of things about…
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Rerun - We Talk with Tony Ramirez aka TFTI BBQ
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Tony Ramirez, also known as TFTI BBQ on social media, has spent nearly twenty years perfecting his backyard barbecue skills in the Bay Area, California. Born in Charleston, South Carolina, Tony is self-taught, inspired by his Filipino and Cajun heritage, his beloved parents, and a passion for BBQ Pitmasters reruns, YouTube tutorials, and personal c…
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The Embedded Correspondents - December 2025
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(December 23, 2025 - Hour Two) 9:14 - The 12 Days of BBQ Christmas, a follow up on AI music and who has the rights to what, a cat piss update and more! 9:35pm and on - After the open, we go right into the final Embedded Correspondents segment of 2025. during the time, we will talk about best trends of 2025, worst trends of 2025, predictions for 202…
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From Food Truck to Flavor Landmark: Rollin’ Nolen’s Takes Midtown
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Send us a text From tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with Chef T.J. Nolen of Rollin’ Nolen’s Barbecue. Hear the hustle, the family story, and the secret behind flavors that have Minnesota lining up for more. It’s barbecue, community, and a wild ride…
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Bionic eyes, poop schedules and aphantasia
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Does Halsey understand DNA properly? How long should we cryogenically freeze ourselves for? And can we learn how to remember everything? Join Lucy, Dr Karl and special guests for a look back on some of our favourite questions from this year all about the human body!By Australian Broadcasting Corporation
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Christmas Eve, New Outdoor Kitchen Reveal
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We'd love to hear from you, drop us a text! The fire isn’t lit, but the warmth is real: we’re sitting under a brand-new pergola on Christmas Eve, talking through how a messy garden corner turned into a clean, year‑round outdoor kitchen built for 365 cooking. We get practical about design—why the old workshop had to go, how a Somerset grill became t…
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A Million Dollar BBQ Contest!!?? Maybe..Or Not...Or Maybe?
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(December 23, 2025 - Hour One) 9:14 - The 12 Days of BBQ Christmas, a follow up on AI music and who has the rights to what, a cat piss update and more! 9:35pm and on - After the open, we go right into the final Embedded Correspondents segment of 2025. during the time, we will talk about best trends of 2025, worst trends of 2025, predictions for 202…
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S2 Ep4: Cooking Temperature Myths: Why Chasing Thermometer Readings Is Holding You Back
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If chasing thermometer readings stresses you out, this episode is for you. In this episode of The BBQ Nerds Podcast, Frank Cox — The BBQ Pit Engineer — breaks down one of the biggest sources of frustration in barbecue: obsessing over temperature readings instead of understanding what’s actually happening in the cook. Building on the previous two ep…
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Tonight on Conspiracy Outpost, we journey to the quiet skies of 1970s Manitoba, where a blazing red light tore across the darkness and ignited one of the most captivating UFO legends in North America. They called it Charlie Red Star. Witnesses described it as alive, intelligent, and impossible to explain. This is the story of a phenomenon that turn…
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Captain Ron is a Big Green Egghead and Frank Catalanotto is a Former MLB Player and Current College Coach
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Episode 322 features Big Green Egghead, Captain Ron and former Major League Baseball player and current college baseball coach Frank Catalanotto Ron Dimpflmaier aka Captain Ron is taking the adage, "If you love what you do, you will never work a day in your life" and incorporating it into his career path. As a representative for the Big Green Egg, …
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Two awesome surprises to start the show, then we attempt to dive into the State of BBQ. You know where it’s going, what flavors are trending, new gear, and what’s lighting up pits across the country. Bend of the River BBQ's Jeremy Prange joins Stunt and Jake.By Stunt Monkey and Jake Palmer
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Champions of the Flame: Featuring Luke Darnell & Matt Basile
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Send us a text This week on Barbecue Radio Network, it’s a special spotlight on two giants of competitive barbecue — Luke Darnell of Old Virginia Smoke and chef Matt Basile. Host Freddie Bell brings you stories, flavor, and the fire behind the champions. From live-fire wisdom to competition secrets, you won’t want to miss this smoky, soulful episod…
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51
The Best Moments of The BBQ Central Show in 10 Minutes or Less
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Episode 412 Taking you back to - 12/20/2011 It's the gift that keeps on giving the whole year, Clark!! Every year we introduce you to the best Christmas song ever recorded...and to add even more value, it was done live almost 14 years ago to the day! For your listening pleasure, we present to you..."The 12 Days of BBQ Christmas" Ready to make a “BE…
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This year’s biggest breakthrough and top news stories
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First up on the podcast, Online News Editor David Grimm joins host Sarah Crespi to talk about this year’s best online news stories—top performers and staff picks alike. Together they journey the scientific gamut, from bird feeders’ influence on hummingbird beak evolution to the use of “artificial spacetimes” to guide tiny robots through their envir…
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NYS Halls of Fame Podcast's Inaugural Episode With Former MLB Pitcher, David Palmer
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NYS Halls of Fame Podcast's Inaugural Episode With Former MLB Pitcher, David Palmer Welcome to the first episode of the NYS Halls of Fame Podcast as your hosts, Rene LeRoux, Jeff Cohen, and Leonard Aberman present interviews with members of the New York State Baseball, Basketball, and Hockey Halls of Fame. We thank you for joining us. David Palmer …
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Rerun with - How Low Can You Slow with Jared Pullman
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Jared Pullman started How Low Can You Slow back in 2016, with the goal to help everyday grill enthusiasts, make better barbecue in their own backyards. Since then, Jared has worked as a content creator and recipe developer, based primarily on Instagram. Jared is a native of New Zealand, which is where his barbecue journey began. Jared is now based …
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Chris Young - Breaking Ribs; Daniel Vaughn Hates Meat Squishing Too!
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(December 16, 2025 - Hour Two) 10:14pm - Leading off the 2nd hour is Chris Young from Combustion, Inc. Is he the best YouTube cooking content creator at this current moment in time...??? 10:35pm - The close of the show will have the final visit from Texas Monthly's BBQ editor, Daniel Vaughn. What was the Best, Worst and other in BBQ (in Texas and b…
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The age of space, explosive planets and black hole portals
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How much can a black hole consume? Would anything happen if we all jumped at once? And which planet would have the best gigs? Join Lucy, Dr Karl and special guests for a look back on some of our favourite questions from this year all about space!By Australian Broadcasting Corporation
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How Full Moon BBQ Grew By Staying Traditional And Obsessed With Quality
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We'd love to hear from you, drop us a text! Smoke you can see, stories you can taste. We welcome Full Moon BBQ David Maluff to share how a tiny 50–60 seat Birmingham spot with an open wood-burning pit became a 17-store stalwart without trading away its soul. David walks us through the choices that matter: hickory over shortcuts, open kitchens over …
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The Chicago Trip Recap; Wes Wright Says Squeezing Meat Is Bad!
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(December 16, 2025 - Hour One) 9:14 - The Chicago visit recap! 9:35pm - After the recap,, we are joined by Wes Wright for the final time in 2025. Get the latest business updates and predictions! The BBQ Central Show Sponsors Smokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your Order Primo Grills Big Poppa Smokers – Use promo code “RE…
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S2 Ep3: Draw Explained: Volume, Velocity, and How Air Really Moves in an Offset Smoker
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If your pit has hot spots, uneven temperatures, or smoke that never seems to behave, this episode explains why. In this episode, Frank Cox — The BBQ Pit Engineer — dives deep into one of the most misunderstood concepts in barbecue: draw. This isn’t theory for theory’s sake. It’s a practical breakdown of how air actually moves through an offset smok…
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In this episode of Conspiracy Outpost, we tell the remarkable and heartfelt story of the Czech Kindertransport, and the incredible man whose compassion helped save hundreds of children on the brink of war. It’s a tribute to courage, kindness, and the quiet heroism that changed countless lives forever. https://linktr.ee/conspiracyoutpost…
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Healthy Holiday Tips with Registered Dietitian, April Graf
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Welcome back April Graf as we discuss keeping it healthy over the holidays. As a Hy-Vee Registered Dietitian, she shares tips on smarter sides, keys to guilt-free grilling, and she has tips to help you enjoy the season without feeling like you need a New Year’s reset.By Stunt Monkey and Jake Palmer
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Celebrating our 8 Year Anniversary With Umpire Frank Pallone and Smoke 'n Magic's Bre Via and Brad Colter
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Celebrating our eight year anniversary with umpire Frank Pallone and Smoke 'n Magic's Bre Via and Brad Colter Frank Pallone started umpiring at the age of 13 and has been at it ever since. Frank is a Connecticut State Certified Baseball Umpire and has spent more than 30 years with the Greater New Haven Baseball Umpires Association. In 2024 Frank re…
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BONUS: Former MSNBC host claims Jingle Bells is racist, plus latest on Charlie Kirk killer and more crime news
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We cover the bases from holiday songs to the way Charlie Kirk's alleged killer acted in court to a Democrat claiming the shooting of a National Guardsman in the head just blocks from the White House was an 'unfortunate accident.'
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101
The Best Moments of The BBQ Central Show in 10 Minutes or Less
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Episode 411 Taking you back to - 3/23/2010 - Competition Pork Butt Round Table #1 2009 KCBS - Little Pig Town - Scott Kee #5 2009 KCBS - The Slab’s - Kyle Laval (The BBQ Pimp) #7 2009 KCBS - Butcher BBQ - Dave Bouska Continuing the multi-week look back on "Round Table" shows for fan Tyler. This week, learn how the best of the best were doing their …
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Hunting asteroids from space, and talking to pollinators with heat
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First up on the podcast, we’ve likely only found about half the so-called city-killer asteroids (objects more than 140 meters in diameter). Freelance science journalist Robin George Andrews joins host Sarah Crespi to discuss the upcoming launch of NASA’s Near-Earth Object Surveyor, an asteroid hunter that will improve our ability to look for large …
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From Barbecue Beginnings to Beekeeping and Beyond: A Chat with Eric Pearson
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Send us a text In this episode of Barbecue Radio Network, host Freddie Bell talks with Chef Eric Pearson, a seasoned pitmaster known for his expertise in clean smoke and deep flavor. Pearson shares his journey from grilling to barbecuing, discusses his inventive techniques including using peach nectar for marinating pork chops, and touches on his e…
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Dustin Jones, along with his wife Amanda and their two daughters, Addie and Anna Lois, make up a hardworking family from Mississippi who find joy in life's simple pleasures: good food, great company, and time spent together around the grill. What started as weekend cookouts and a bit of friendly competition soon evolved into something greater—South…
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Fireboard Has At Least @ New Product...And More Coming!!
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(December 9, 2025 - Hour Two) 14min in- Meathead - Amazing Ribs(.com) 35min in - Robert Moss 1:14:00 min in - Ted Conrad - Fireboard The BBQ Central Show Sponsors Smokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your Order Primo Grills Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase! Fireboard Pit Barrel …
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Disappearing poos, capsaicin receptors and cane toads
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What muscles are required for a yawn? How does jewellery affect our skin? And what's the connection between atoms and physical pain? Dr Karl answers these questions and more on triple j Mornings with Lucy Smith.By Australian Broadcasting Corporation
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Meathead Is ALMOST Leaving Social Media; Robert Moss Says There IS a Florida Style BBQ!
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(December 9, 2025 - Hour One) 14min in- Meathead - Amazing Ribs(.com) 35min in - Robert Moss 1:14:00 min in - Ted Conrad - Fireboard The BBQ Central Show Sponsors Smokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your Order Primo Grills Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase! Fireboard Pit Barrel …
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S2 Ep2: Fire Behavior 101: How Heat Really Moves Inside Your Smoker
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Welcome back to Season 2 of The BBQ Nerds Podcast. If you’ve ever struggled to control your smoker temperature or felt like your fire has a mind of its own, this episode is going to change the way you cook. In this episode, Frank Cox — The BBQ Pit Engineer — breaks down fire behavior inside a smoker in a way that finally makes sense. No fluff, no r…
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On this episode of Conspiracy Outpost, we uncover the mysteries surrounding Nikola Tesla, the genius inventor tied to secret files, hidden technologies, and conspiracies that still spark debate today. https://linktr.ee/conspiracyoutpost
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It's Stunt and Jake's Christmas Wish List on The BBQ Show!! From smokers to rubs to must-have gadgets, we’re talking everything pitmasters hope Santa drops under the tree.By Stunt Monkey and Jake Palmer
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Ardie Davis, Barbecue Hall of Famer With Chef Ray Sheehan, Newly Inducted Member of the Order of the Magic Mop, Plus Author David Krell Brings Bo Belinsky to Life and Dan Lloyd Discusses Big Dog Sauce ...
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Episode 320 is a grand slam as we welcome Barbecue Hall of Fame member, Ardie Davis and newly inducted member of the Order of the Magic Mop, Chef Ray Sheehan, plus author David Krell brings Bo Belinsky to life in his book, Bo Belinsky: The Rise, Fall and Rebound of a Playboy Pitcher and Dan Lloyd Discusses Big Dog Sauce Company's newest venture. Ar…
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
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Episode 409 Taking you back to 3/16/2010 - Continuing the many weeks of “BBQ Round Tables” as requested by fan of the show “Tyler”...this time around we do a competition round table - Chicken Style - with Kelly Wertz - 4 Legs Up BBQ (4th in 2009), Joe Amore - Smokin MT. Smokers (5th in 2009) and Troy Black - Learn 2 Q (7th in 2009). The Round table…
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Drew Nieporent (legendary restaurateur & author of "I'm Not Trying to Be Difficult") on Critics, Chefs, and HIs Long-Awaited Memoir
1:20:39
1:20:39
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Legendary restaurateur Drew Nieporent (Nobu, Montrachet, Tribeca Grill, et. al) discusses his memoir I'm Not Trying to Be Difficult and opines on the state of the industry in a no-holds-barred and free-ranging conversation recorded over lunch at Nobu in Lower Manhattan. Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe oper…
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Grappling with declining populations, and the future of quantum mechanics
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First up on the podcast, Science celebrates 100 years of quantum mechanics with a special issue covering the past, present, and future of the field. News Contributing Correspondent Zack Savitsky joins host Sarah Crespi to talk about a more philosophical approach to quantum physics and the mysterious measurement problem. Next on the show we have Ann…
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Two BBQ Pioneers: A Deeper Dive with Craig Sharry & David Bouska
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44:20
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Send us a text The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, who shares insights on barbecue techniques, product innovations, and maintaining authenticity…
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My name is Dylan Cromer. I am 31 years old and man, do I love to cook BBQ! I grew up eating BBQ quite a bit with my dad. I used to watch him cook Boston butts, leg quarter chickens, and ribs on the weekends, learning as much as I could in the process. I started cooking BBQ on my own around the age of 18 and have grown from there. I gained an intere…
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Sam The Cooking Guy's Beef Story - NY Strip Is Trash!
59:16
59:16
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(December 2, 2025 - Hour Two) 10:14pm - The first Tuesday in the 2nd hour brings a monthly (and last) visit from Sam The Cooking Guy. He will bum in a little later than normal as he will be finishing another job earlier in the day. That being said, we should have plenty of time to talk about his Thanksgiving and what gifts he's recommending this ho…
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The speed of darkness, sticky spider webs and drinking snow
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38:00
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How far into space could we hear the Js? What actually causes 'the runs'? And is drinking snow hydrating? Dr Karl answers these questions and more on triple j Mornings with Lucy Smith.By Australian Broadcasting Corporation
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Stunt and Jake are talking knife sharpening and cooking with Luke from Blue Line Sharpening. If your blades are dull, Luke’s bringing the tips, tricks, and edge you need. Tune in and level up your cuts!By Stunt Monkey and Jake Palmer
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Jeremy Fox (Chef and Author of "On Meat") on His New Book, California Chef Culture, and the "What You Have" Approach to Cooking
1:05:02
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Chef Jeremy Fox, of Rustic Canyon and Birdie G's, discusses his career, and his recently published second book, On Meat. Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez Network, featuring a breadth of food and …
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A four-year catch‑up with “The Barbecue King” Ian, from brand ambassadorship and live demos to feeding 60 guests on fire and steel
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51:04
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We'd love to hear from you, drop us a text! We catch up with Ian “The Barbecue King” on life after retirement, the seven‑grill line‑up, and how a hobby turned into demos, brand partnerships, and feeding crowds without losing the fun. Travel, community, and a few honest fails shape a smarter, calmer approach to live fire. • retirement, part‑time wor…
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Open Fire At Memphis In May 2026; Mike Lang Says "Hard Pass" To Pulled Ham
1:01:18
1:01:18
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(December 2, 2025 - Hour One) 9:14 - Last week it was Rasheed Philips and this week it's Al Frugoni! The king of open-live fire cooking joins me to talk about the Meat Up in Hondo, TX but, more importantly, we will discuss how the Open Fire Memphis In May deal came together for the 2026 version of this event. You might be surprised how this all cam…
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