Hospitality Outliers explores the systems, tools, and strategies that top performers in hospitality use to outperform the market by multiples. Hosted by Sean Finter, each episode features insights from both industry insiders and external disruptors. Discover the secrets of outliers as they share actionable ideas and proven methods for achieving exceptional success. Whether you're in the industry or looking to break in, this podcast will give you the edge. We’re thrilled to feature music by W ...
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Sean Finter Podcasts
Hospitality Bites is hosted by Colleen Silk—founder of Hospitality Bites Media (HBM)—a platform built to spotlight the human side of hospitality. From mental well-being and inclusive leadership to building more sustainable workplaces, Colleen brings thoughtful conversations to the forefront of an industry known for its hustle, pressure, and perfectionism. This podcast dives deep into real stories from across the hospitality spectrum—celebrating everyday wins, challenging outdated norms, and ...
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Leading with Vulnerability: Sobriety, Strength, and Service with Jeff Boland
1:01:43
1:01:43
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1:01:43In this episode of Hospitality Bites, host Colleen Silk sits down with Jeff Boland, a hospitality leader whose story of addiction, recovery, and reinvention is both powerful and deeply human. Jeff shares how his journey through sobriety has shaped his leadership style, inspired his writing, and strengthened his advocacy within and beyond the indust…
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Finding MAJC with Baking, Balance, and the Bigger Picture: with Guest Carolyn Grillo, Mother, Baker, Host and Content Director
51:30
51:30
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51:30In this episode of Hospitality Bites, host Colleen Silk sits down with Carolyn Grillo, a seasoned culinary professional whose career spans from the precision of baking to the storytelling world of food media. Carolyn opens up about the science behind baking, the importance of continuous learning, and her personal journey with sobriety in an industr…
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Beyond the Burnout: Redefining Health and Happiness in Hospitality with Sean Finter, Founder, Hospitality Leadership Coach, Public Speaker
53:45
53:45
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53:45Disclaimer: This conversation discusses the topic of suicide. If you or someone you know is experiencing suicidal thoughts or a crisis, please reach out immediately to the Suicide Crisis and Prevention hotline 988 In this episode of Hospitality Bites, host Colleen Silk sits down with Sean Finter, a hospitality leader whose story challenges the way …
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From the Line to Legacy: Mentorship, Meaning & the U.S. Culinary Open with Founder, Philanthropist, and Executive Chef Nick Barrington
49:06
49:06
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Adventures, Authenticity & the Future of Dining: Real Talk & Lessons from the Road with Brian Duffy, Meat Man, Father, and Chef
1:31:18
1:31:18
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1:31:18In this Extended Episode of Hospitality Bites, host Colleen Silk welcomes back Chef Brian Duffy — chef, consultant, TV personality, and unapologetic lover of bold flavors and transparent dining. From his passion for educating others about food to his work with Lower Family Foods, YumCrunch, Brian brings his signature energy and honesty to the conve…
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The Heart of Hospitality: A Mid-Season Reflection with Colleen Silk
9:45
9:45
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9:45In this mid-season recap of Hospitality Bites, host Colleen Silk reflects on the journey so far and the powerful stories shared by her guests. From chefs and entrepreneurs to advocates and storytellers, each conversation highlights courage, resilience, and community within the hospitality industry. Colleen also opens up about her personal advocacy …
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From Startup to Spotlight: Discovering the perfect bite in food, life, and success with guest Sarah Perkins, Startup Founder, Creative Consultant, and Podcast Host
51:23
51:23
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51:23In this episode of Hospitality Bites, host Colleen Silk sits down with Sarah Perkins, Cherry Bombe member, founder of Perkins Creative Consulting, and host of the Perfect Bite Podcast. Sarah shares her journey from working as the “phone girl” at a pizzeria to building a career rooted in storytelling, creativity, and entrepreneurship. From being ahe…
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Cupcake Queen to Community Champion: Milkin' Munchies, CPG Cheesecakes, and Bootscootin' Through the Last Frontier with Guest Kastle Sorensen, Baker, Mother, Entrepreneur, and Founder of Kastle's Kreations ...
44:56
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44:56Episode Summary In this episode of Hospitality Bites, host Colleen Silk interviews Kastle Sorensen—mompreneur, Cupcake Wars Champion, and founder of Kastle’s Kreations. From teacher hopeful to baking sensation, Kastle turned her passion into a career that continues to evolve in unexpected ways. She opens up about balancing single motherhood with bu…
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The Art of Hospitality: Performance, Pricing, and Guest Experience with Guest Brad Nugent, Beverage Industry Expert and Co-Founder of Innovative Beverage Strategies
53:16
53:16
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53:16In this episode of Hospitality Bites, host Colleen Silk sits down with Brad Nugent, a hospitality veteran and innovative beverage strategist, to discuss his journey from washing dishes at the age of 15 to becoming a beverage director and the founder of Innovative Beverage Strategies. They explore the art of performance in hospitality, the importanc…
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Beyond the Bar: Life of a Hospitality Showgirl to Finding Wellness & Calm in the Chaos With Guest Lo Tippets, Co-Founder of Beyond the Bar, Operations Manager, and Wellness Advocate in Hospitality
46:16
46:16
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46:16In this episode of Hospitality Bites, host Colleen Silk speaks with Lo Tibbets about her journey in the hospitality industry, the importance of prioritizing wellness, and the impact of community support. Lo shares how she is carrying forward her late business partner, Ryan Ennis, mission through Beyond the Bar—a program that helps hospitality profe…
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From Kitchen Rags to Culinary Wanderlust: Bold Flavors, Breaking Barriers, and Building a Healthier Hospitality Industry with Chef Imrun Texeira- Founder, Culinary Media Personality, and Chief Canadian ...
49:12
49:12
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49:12In this episode of Hospitality Bites, host Colleen Silk sits down with Imrun Texeira, a chef whose culinary journey spans from washing dishes to shaping the future of the hospitality industry. With a rich blend of personal stories and industry insights, Imrunn opens up about the influence of family experiences, his cultural diversity, and how these…
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Raising the Bar: Women, Wine, and the Future of Beverage
45:34
45:34
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45:34With Guest Amy Racine, Beverage Director & Partner at JF Restaurants, Advanced Sommelier, and Philanthropist Episode Summary In this episode of Hospitality Bites, host Colleen Silk talks with Amy Racine, a superstar in the beverage world and one of the youngest women to achieve Advanced Sommelier status. From her early days in hospitality to her cu…
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From Ugly Fruit to Bold Impact: A Soldier's Story to End Food Waste and Feed Communities with The Ugly Company. With Guest Ben Moore, a U.S. Veteran, 4th-Generation Farmer, Entrepreneur, and Founder Hosted ...
57:47
57:47
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57:47In this episode, Colleen Silk sits down with Ben Moore, a fourth-generation farmer and the founder of The Ugly Company—a purpose-driven brand redefining what’s “ugly” in food. From military service to peach orchards, Ben’s journey is anything but traditional. Inspired by his grandmother’s passion for preserving food and his own calling to serve, Be…
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From Pain to Power: Healing, Hustling, and Honoring Heritage With Guest Ciji Castro, Chef, Entrepreneur, Mother, and Advocate
41:49
41:49
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41:49In this deeply inspiring episode, host Colleen Silk welcomes Chef Ciji Castro, a culinary entrepreneur, endometriosis advocate, and powerhouse Latina chef. From studying criminal justice to becoming a clean food crusader, Ciji shares how chronic pain, motherhood, and cultural pride shaped her mission and her business. She opens up about her long ba…
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Transforming Hospitality: A Journey to Self-Care With Guest Mike Messeroff, Personal Freedom Coach & Hospitality Veteran
55:26
55:26
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55:26In this episode, host Colleen Silk welcomes Mike Messeroff, a longtime hospitality professional turned personal freedom coach, to explore the intersection of hospitality, leadership, and mental health. Mike shares his powerful journey from the high-pressure world of bartending to building a career rooted in coaching, mindfulness, and personal growt…
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Hospitality Bites – Episode 2 From Home Cook to Private Chef: Aly Romero’s Culinary Journey
41:19
41:19
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41:19In this episode, I sit down with Aly Romero — private chef, food blogger, cookbook author, and one-woman grilling powerhouse — to explore her unconventional (and wildly inspiring) path into the culinary world. Aly didn’t start in a restaurant or culinary school — she started at home, cooking for the people she loved. What began as a second chapter …
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From Concept to Creation: Building a Successful Media Company with Carl Fiadini
54:41
54:41
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54:41The primary focus of this podcast episode revolves around the imperative of planning and execution in the hospitality industry, as articulated by our esteemed guest, Carl Fiadini, the founder of Walk-In Talk Media, and host of Walk-In Talk Podcast. He emphasizes the necessity of establishing a clear vision, outlining actionable steps, and, cruciall…
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Crafting the Perfect Experience: Agave and Hospitality with Phil Bayly
51:24
51:24
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51:24In this episode of Hospitality Outliers, I sit down with a true industry maverick—Phil Bayly, the man affectionately known as "The Cat in the Hat." Phil isn’t just a bar owner; he’s a storyteller, a Mezcal ambassador, and a living embodiment of agave’s wild and bohemian spirit. From street murals in Amsterdam to creating a tequila empire across six…
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Crafting Culture and Excellence: Jack McGarry on Redefining the Irish Pub Experience
1:13:23
1:13:23
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1:13:23In this episode of Hospitality Outliers, I’m sitting down with the legendary Jack McGarry, co-founder and CEO of Dead Rabbit. Jack’s journey from Belfast to New York City has redefined what it means to operate an Irish pub in the modern era. We dive deep into how Dead Rabbit challenges the status quo, from its world-class cocktails to its unexpecte…
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Unlocking AI for Hospitality: How to Leverage Intelligence for Success with Ronsley Vaz
51:32
51:32
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51:32In this episode of Hospitality Outliers, Sean Finter sits down with AI expert and former restaurateur Ronsley Vaz to explore how artificial intelligence can transform the hospitality industry. Discover practical tips on using AI to optimize operations, improve guest experiences, and boost profits—all while allowing you to focus on human connection.…
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