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Sean Finter Podcasts

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Hospitality Outliers explores the systems, tools, and strategies that top performers in hospitality use to outperform the market by multiples. Hosted by Sean Finter, each episode features insights from both industry insiders and external disruptors. Discover the secrets of outliers as they share actionable ideas and proven methods for achieving exceptional success. Whether you're in the industry or looking to break in, this podcast will give you the edge. We’re thrilled to feature music by W ...
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Hospitality Bites is hosted by Colleen Silk—founder of Hospitality Bites Media (HBM)—a platform built to spotlight the human side of hospitality. From mental well-being and inclusive leadership to building more sustainable workplaces, Colleen brings thoughtful conversations to the forefront of an industry known for its hustle, pressure, and perfectionism. This podcast dives deep into real stories from across the hospitality spectrum—celebrating everyday wins, challenging outdated norms, and ...
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In this episode of Hospitality Bites, host Colleen Silk sits down with Jeff Boland, a hospitality leader whose story of addiction, recovery, and reinvention is both powerful and deeply human. Jeff shares how his journey through sobriety has shaped his leadership style, inspired his writing, and strengthened his advocacy within and beyond the indust…
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In this episode of Hospitality Bites, host Colleen Silk sits down with Carolyn Grillo, a seasoned culinary professional whose career spans from the precision of baking to the storytelling world of food media. Carolyn opens up about the science behind baking, the importance of continuous learning, and her personal journey with sobriety in an industr…
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Disclaimer: This conversation discusses the topic of suicide. If you or someone you know is experiencing suicidal thoughts or a crisis, please reach out immediately to the Suicide Crisis and Prevention hotline 988 In this episode of Hospitality Bites, host Colleen Silk sits down with Sean Finter, a hospitality leader whose story challenges the way …
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In this Extended Episode of Hospitality Bites, host Colleen Silk welcomes back Chef Brian Duffy — chef, consultant, TV personality, and unapologetic lover of bold flavors and transparent dining. From his passion for educating others about food to his work with Lower Family Foods, YumCrunch, Brian brings his signature energy and honesty to the conve…
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In this mid-season recap of Hospitality Bites, host Colleen Silk reflects on the journey so far and the powerful stories shared by her guests. From chefs and entrepreneurs to advocates and storytellers, each conversation highlights courage, resilience, and community within the hospitality industry. Colleen also opens up about her personal advocacy …
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In this episode of Hospitality Bites, host Colleen Silk sits down with Sarah Perkins, Cherry Bombe member, founder of Perkins Creative Consulting, and host of the Perfect Bite Podcast. Sarah shares her journey from working as the “phone girl” at a pizzeria to building a career rooted in storytelling, creativity, and entrepreneurship. From being ahe…
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Episode Summary In this episode of Hospitality Bites, host Colleen Silk interviews Kastle Sorensen—mompreneur, Cupcake Wars Champion, and founder of Kastle’s Kreations. From teacher hopeful to baking sensation, Kastle turned her passion into a career that continues to evolve in unexpected ways. She opens up about balancing single motherhood with bu…
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In this episode of Hospitality Bites, host Colleen Silk sits down with Brad Nugent, a hospitality veteran and innovative beverage strategist, to discuss his journey from washing dishes at the age of 15 to becoming a beverage director and the founder of Innovative Beverage Strategies. They explore the art of performance in hospitality, the importanc…
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In this episode of Hospitality Bites, host Colleen Silk speaks with Lo Tibbets about her journey in the hospitality industry, the importance of prioritizing wellness, and the impact of community support. Lo shares how she is carrying forward her late business partner, Ryan Ennis, mission through Beyond the Bar—a program that helps hospitality profe…
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In this episode of Hospitality Bites, host Colleen Silk sits down with Imrun Texeira, a chef whose culinary journey spans from washing dishes to shaping the future of the hospitality industry. With a rich blend of personal stories and industry insights, Imrunn opens up about the influence of family experiences, his cultural diversity, and how these…
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With Guest Amy Racine, Beverage Director & Partner at JF Restaurants, Advanced Sommelier, and Philanthropist Episode Summary In this episode of Hospitality Bites, host Colleen Silk talks with Amy Racine, a superstar in the beverage world and one of the youngest women to achieve Advanced Sommelier status. From her early days in hospitality to her cu…
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In this episode, Colleen Silk sits down with Ben Moore, a fourth-generation farmer and the founder of The Ugly Company—a purpose-driven brand redefining what’s “ugly” in food. From military service to peach orchards, Ben’s journey is anything but traditional. Inspired by his grandmother’s passion for preserving food and his own calling to serve, Be…
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In this deeply inspiring episode, host Colleen Silk welcomes Chef Ciji Castro, a culinary entrepreneur, endometriosis advocate, and powerhouse Latina chef. From studying criminal justice to becoming a clean food crusader, Ciji shares how chronic pain, motherhood, and cultural pride shaped her mission and her business. She opens up about her long ba…
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In this episode, host Colleen Silk welcomes Mike Messeroff, a longtime hospitality professional turned personal freedom coach, to explore the intersection of hospitality, leadership, and mental health. Mike shares his powerful journey from the high-pressure world of bartending to building a career rooted in coaching, mindfulness, and personal growt…
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In this episode, I sit down with Aly Romero — private chef, food blogger, cookbook author, and one-woman grilling powerhouse — to explore her unconventional (and wildly inspiring) path into the culinary world. Aly didn’t start in a restaurant or culinary school — she started at home, cooking for the people she loved. What began as a second chapter …
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The primary focus of this podcast episode revolves around the imperative of planning and execution in the hospitality industry, as articulated by our esteemed guest, Carl Fiadini, the founder of Walk-In Talk Media, and host of Walk-In Talk Podcast. He emphasizes the necessity of establishing a clear vision, outlining actionable steps, and, cruciall…
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In this episode of Hospitality Outliers, I sit down with a true industry maverick—Phil Bayly, the man affectionately known as "The Cat in the Hat." Phil isn’t just a bar owner; he’s a storyteller, a Mezcal ambassador, and a living embodiment of agave’s wild and bohemian spirit. From street murals in Amsterdam to creating a tequila empire across six…
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In this episode of Hospitality Outliers, I’m sitting down with the legendary Jack McGarry, co-founder and CEO of Dead Rabbit. Jack’s journey from Belfast to New York City has redefined what it means to operate an Irish pub in the modern era. We dive deep into how Dead Rabbit challenges the status quo, from its world-class cocktails to its unexpecte…
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In this episode of Hospitality Outliers, Sean Finter sits down with AI expert and former restaurateur Ronsley Vaz to explore how artificial intelligence can transform the hospitality industry. Discover practical tips on using AI to optimize operations, improve guest experiences, and boost profits—all while allowing you to focus on human connection.…
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