Farm to School Northeast is a monthly podcast where we explore the creative ways that local food is getting into school cafeterias and how food system education is playing out in classrooms and school gardens across the northeastern states of Connecticut, Massachusetts, Maine, New Hampshire, New York, Rhode Island and Vermont.
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School Food Podcasts
Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Investigating every aspect of the food we eat
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From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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The Food for Kids Podcast is the quick, practical solution for anyone who wants to make feeding kids easier and less stressful. If you’re at your wits' end trying to juggle kids’ food alongside everything else in your busy life, this is your podcast for practical, fun, and easy-to-digest info on raising healthy, happy, confident eaters. With bitesize episodes of around 5-10 minutes twice a week, it’s perfect for the school run, your daily commute, or whenever you’re looking for practical tip ...
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Stories from the frontlines of food, farming, and education—where young minds grow and agriculture takes root. Join co-hosts Michelle Markesteyn and Rick Sherman as they explore what it means to bring local food into the school cafeteria and teach kids about where their food comes from with guests from around the world! UPDATE: Show notes, contact information and more at https://extension.oregonstate.edu/podcast/farm-school-podcast Please stop by to say hello and to suggest a show topic!
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If you love Weird History and food, then you're going to really love Weird History Food. Check out this deep-fried dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School. #WeirdHistoryFood #WeirdHistory #FoodHistory
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Ray’s Rants Life in the 1950s 1960s 1970s Great Britain girls England family UK work school British music night clubs pubs fashion pirate radio Caroline English holidays television
Ray’s Rants UK
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Ray’s Rants back to the 1960s 1970s 1950s in the UK Great Britain. Entertaining and fun. British music scene, Jimi Hendrix The Rolling Stones. The English pubs and clubs, Watney’s Red Barrel beer, Babycham, Cherry B the night life. The cars, the workplace, television and pirate radio. England. Schools back in the early days. 60s fashion and clothes, flairs and miniskirts. London, Caroline, Luxembourg. Mini cars skirts. Holiday in caravan, Butlin’s
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In today’s diet-culture society, food issues and body hatred have become the norm. But you were created to be FREE. Welcome to Old School Food Freedom, where we go back to the basics, God’s basics, for how we view food, our bodies, and our worth. Hosted by FINDINGbalance Executive Director Chrissy Kirkman, this podcast features Biblically-sound experts, thought-leaders, artists, and everyday people who will inspire you to interrupt negative cultural soundtracks and rediscover God’s original ...
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A showcase for fresh insights that are making a difference, and progressive solutions that really work. Peer leaders from across the nation share their stories about fighting hunger, coping with regulation, and meeting sustainability goals. About winning kids over and changing lives with creative menus packed with fresh whole food. Need help keeping up with emerging school nutrition policy, legislation, and research? We’ve got that covered, too. From the Heritage Radio Network.
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Welcome to the Food podcast, where amazing things happen.
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Rouxde Cooking School Podcast
Learn about food and cooking with John Houser III & Rebecca Madariaga
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A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
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As an Integrative Health Practitioner I have come to realize that we simply haven't been taught how to optimize our health, and that the average person has habits that are negatively impacting their health, due to this lack of knowledge, through no fault of their own. Public health and our school system simply don't teach us enough about nutrition, sleep, stress, gut health or how interconnected our bodies are! Modern life has us more sleep deprived, stressed out and the sickest ever, and I ...
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Ja ...
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Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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Leading ADHD experts give real-life answers to questions submitted by ADD adults and parents raising children with attention deficit disorder across a range of topics covering symptoms, school, work, and family life. Download the accompanying slide presentations here: additudemag.com/adhd-expert-webinars-index (look for the episode number). Note on audio quality: This podcast is a recording of a webinar series, and the audio has been captured from conversations recorded via a computer or tel ...
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Join Teresa and Travis McElroy as they watch and discuss the new season of Great British Bake Off!
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After the Bell: The Official Podcast of Savannah-Chatham County Public Schools
Dee Daniels Media Podcast Network
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After the Bell is the official podcast of Savannah-Chatham County Public School System — your all-access pass to the people, programs, and stories that make our schools shine. Each episode, we go beyond the classroom walls to highlight student voices, teacher perspectives, and the innovative programs shaping the future of education in Savannah. From academics and the arts to mental health, nutrition, athletics, and career pathways, we’re bringing you the conversations that matter most to our ...
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NutriSmart Snax is your quick, flavorful bite of nutrition know-how! In each short, snack-sized episode, we serve up practical tips, fresh ideas, and smart strategies to help schools, parents, and busy professionals make healthier food choices without the overwhelm. Whether it’s the latest in school nutrition, creative meal ideas, or simple ways to boost wellness on the go, NutriSmart Snax delivers the info you need—fast, fun, and easy to digest. Powered by Pisanick Partners LLC – Wholesome ...
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My podcast varies, girl talk, food, school, etc. so just listen in and prepare to be entertained! Cover art photo provided by Efe Kurnaz on Unsplash: https://unsplash.com/@efekurnaz
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If you are the parent of a child with food allergy, then this podcast is made for you. Join board-certified allergist Dr. Alice Hoyt, MD, as she dives into all things food allergy. Hear interviews with other allergists, advocates, and food allergy families, just like yours. Listeners have come to this podcast for years for answers to their food allergy questions and for strategies to live with less stress and more joy. Welcome!
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This podcast describes different ways students can eat healthy at college as well as chemicals and preservatives, found in foods and drinks, that students should watch out for.
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Welcome to The Dr. Hyman Show, the groundbreaking podcast redefining health in America and empowering you to take ownership of your health. Hosted by Dr. Mark Hyman—this show tackles the most pressing issues of our time: chronic disease, mental health, food policy and controversy, prevention and recovery, and longevity. In an era where our food system fuels disease and outdated healthcare models fail to address root causes, Dr. Hyman delivers evidence-based insights and expert interviews to ...
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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Food For Thought is brought to you by Rhiannon Lambert, the UK's leading Nutritionist, founder of private Harley Street clinic Rhitrition and her evidence-based supplements Rhitrition+, and Sunday Times Bestselling author of The Science Of Nutrition and The Science of Plant-Based Nutrition. On a mission to simplify wellness, Rhiannon’s Food For Thought podcast will equip you with all the evidence-based advice you need to live and breathe a healthy lifestyle. She is joined by special guests, ...
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Bringing together the worlds of health, education and well-being to support and inspire school communities.
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Grazia’s editor at large Angela Buttolph is joined by Kerstin from Ms Marmite Lover, Esther from Recipe Rifle and Rejina from Gastro Geek for a masterclass in culinary blogging at the Apple Store Regent Street in London. The School of Grazia masterclass series is an unmissable opportunity to see Grazia Daily interrogate a super-group of bloggers for all their web knowledge, lightbulb moments and must- know methods they’ve used to become some of blogging’s biggest names.
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Welcome to Food Design! These podcasts are some of the live webinars from the YouTube Channel Food Design Thinking, hosted by Dr. Francesca Zampollo. To learn more about Food Design, see all courses and books at the Online School Of Food Design onlineschooloffooddesign.org Let's talk a little Food Design!
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Welcome to Ski Cap, Hoodie, and Shorts! This podcast is a project for you and I to learn together as we go along. It will touch on different topics and may act as a way to be thought provoking, be background noise or company for you, or just be something comforting to listen to. Topics include but are certainly not limited to travel, food, technology, education, sports, life, trivia, and topics that are miscellaneous, variety, and potpourri too! Feel free to jump around and listen to the epi ...
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Lewis Howes is a New York Times best-selling author, 2x All-American athlete, keynote speaker, and entrepreneur. The School of Greatness shares inspiring interviews from the most successful people on the planet—world-renowned leaders in business, entertainment, sports, science, health, and literature—to inspire YOU to unlock your inner greatness and live your best life.
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Discover how to effortlessly integrate school gardens into your elementary or middle school curriculum with the School Gardens with Ease Podcast. This podcast is your go-to resource for creating flourishing and productive food gardens that provide long-term educational benefits. Learn tips, strategies, and insights to help you grow and maintain a sustainable school garden that enhances your teaching and inspires students for years to come.
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All In The Mind is ABC RN's weekly podcast looking into the mental universe, the mind, brain and behaviour — everything from addiction to artificial intelligence.
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FoodED explores the vital role food plays in the classroom. Join us as we dive into the latest research, best practices, and hear from experts (like you) in the field. Let's work together to create a school environment where every student can thrive. Let's become food educated together.
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Who decides which snacks are in your office’s vending machine? How much is a suburban elm tree worth, and to whom? How did Girl Scout Cookies become a billion-dollar business? In bite-sized episodes, journalist Zachary Crockett looks at quotidian things and finds amazing stories. To get every show in the Freakonomics Radio Network without ads and a monthly bonus episode of Freakonomics Radio, start a free trial for SiriusXM Podcasts+ on Apple Podcasts or by visiting siriusxm.com/podcastsplus.
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Best Practices in neighborhood-based urban food system actions: School gardens, farmers markets, policy, youth engagement, adult training, emergency access, healthy corner stores, home gardening, small farms.
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Know the phrase: You are what you eat? Our bodies need ‘the good stuff,’ but healthy has a different definition for every body. Free-From Podcast explores how Food is Medicine for different bodies and how we can all benefit from knowing more about our food.
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Podcast by Fort Worth Food Stories
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I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
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The BMJ brings you interviews with the people who are shaping medicine and science around the world.
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Hey U guys welcome to my official podcast. In my podcast we will be talking about life situations, problems, Girls Talk, School, Food, Friends, and my way through the lens 😊💖 Cover art photo provided by Adam Frazier on Unsplash: https://unsplash.com/@galaxiez9
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should they or should they not they should not!!!!!!!!
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Should fast food be allowed in schools Cover art photo provided by Laura Converse on Unsplash: https://unsplash.com/@lurm
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Episode One: “Current School Lunches and Their Unhealthy Ingredients”
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76: The Scale Is Lying! Here’s What God Says Is True w/ Dr. Kari Anderson
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Tell us your story! “The scale has quietly become a false idol for many of us, stealing our peace and distorting our God-given identity." Dr. Kari Anderson is a licensed eating disorder counselor who gets it; she's walked through binge eating recovery herself. In this conversation, we're talking about how the scale has become a false idol, why body…
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How Local Food Transforms Schools & Communities | Conversation with Dave Sokoll
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Join Maureen and local food systems leader Dave Sokoll, Executive Director of the Forest City Food Collective, for an inspiring conversation on how local food can transform schools, families, and entire communities. In this episode, we explore: The evolution of farm-to-school programs The real lives and challenges of small and mid-sized farmers How…
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Food News: Sweet and Sour Cranberries, The Woes of Jack Daniels, Jacques' Shrimp Cocktail and Padma's Grilled Cheese!
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John and Soren talk about the Food News that you can use! This week we cover Food News: Sweet and Sour Cranberries, The Woes of Jack Daniels, Jacques' Shrimp Cocktail and Padma's Grilled Cheese! Thanks for listening!!!By John Houser III
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Why Mental Illness Is a Metabolic Problem—and What That Means for Your Health | Dr. Chris Palmer
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On this episode of The Dr. Hyman Show, I’m rejoined by psychiatrist and Harvard professor Dr. Chris Palmer for a conversation that challenges how we’ve been taught to think about mental illness.For decades, psychiatry has focused on managing symptoms—often without asking what’s actually driving them. We discuss a different way of understanding ment…
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Financing Climate and Nature Together: AIIB’s Climate Strategy in Brazil and Beyond
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In this episode of Climate Rising, Erik Berglöf, Chief Economist at the Asian Infrastructure Investment Bank (AIIB), shares how this relatively young multilateral development bank is helping emerging economies finance climate and nature-based solutions. Erik discusses AIIB’s approach toclimate policy—including infrastructure decarbonization, green …
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How a Humble Crab Dish Became the Soul of Tampa
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In “How a Humble Crab Dish Became the Soul of Tampa,” Gravy producer Nicole Hutcheson travels across Tampa to trace the story of alesser-known local dish—crab chilau. Every city has a dish that says something true about the people who built it. In Tampa, that dish is crab chilau. Made with blue crabs and simmered in tomatoes, garlic, spices, and se…
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You can choose your friends but not your family. Is that true? Also, look out for the deliberate mistake in this Midweek Message.By Ray’s Rants UK
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Why Your Goals Fail By February (And How to Fix It)
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Lewis opens with a hard truth: goals don't fail because your dreams are too big, they fail because your system is too weak. He shares the exact framework he's used for 13 years to show up consistently for his podcast, master public speaking from a place of crippling fear, and build multiple streams of success. Through personal stories of sleeping o…
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You Blu It #110: The Long Kiss Goodnight
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Roden and Thunder celebrate the holidays by watching a somewhat Christmas movie.
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The Accidental Creation of Milano Cookies
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If you’ve ever enjoyed a Milano cookie and thought how elegant it seems to have been created accidentally, you're correct. The Pepperidge Farm Milano ranks among history’s greatest culinary surprises, much like the chocolate chip cookie! #Milanocookies #PepperidgeFarm #culinarysurprises #chocolatechipcookie #history See show notes: https://inlet.fm…
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From Interests to Careers: The Power of Choice Programs with Jessica Horton
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Welcome to 'After the Bell' the official podcast of Savannah Chatham County Public School System! Producer Dee Daniels is at White Bluff Elementary's media center with Jessica Horton, the Director of Choice Programs at SCCPSS. Jessica shares insights about the 27 specialized Choice Programs available to students. From STEM to performing arts, these…
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589- How to Make (and Keep) Friends as an Adult with ADHD
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Many adults with ADHD say they have trouble staying in touch, reading social cues, and managing their emotions. Amy Kempe, LPC, shares practical ways to build stronger, more rewarding relationships that feel balanced and authentic. ADHD and Friendship: Resources Free Download: Become a Small-Talk Superstar Read: How to Make Friends as an Adult with…
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The Old Guard, New Ideas: A Farm to School Reunion
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In this special episode recorded at the National Farm to Cafeteria Conference in Albuquerque, Michelle and Guest Host Christy Sherding sat down with the “Old Guard” of the Farm to School movement — Leaders whose vision and persistence helped shape school food into what it is today. From Detroit to Minneapolis and beyond, these leaders have spent de…
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Early Childhood Nutrition at Vermont's Mountain Village School
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Welcome to Farm to School Northeast, a podcast where we explore the creative ways that local food is getting into school cafeterias and how food system education is playing out in classrooms and school gardens across the northeast. In this episode we talk about early childhood education and its connection to farm to school and childhood nutrition w…
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Office Hours: What Happens to Your Body When You Stop Drinking for 30 Days
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Most of us don’t realize how much alcohol affects our bodies until we take a break. In this first episode of Office Hours, I break down what really happens when you give up alcohol for 30 days. Alcohol impacts nearly every system—from your brain and hormones to your gut, liver, and immune system—but the good news is your body begins repairing itsel…
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No Room, No Bathroom’ & ‘Are You Drunk Yet?’ – Montepulciano’s Pettiest One-Star Sips
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Welcome to another one star winery review,” where the vines are world-class, the views are stunning, and the reviews are… absolutely savage. Today, we’re wrapping up our Montepulciano misadventu…
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How to Detach From Work Before It Destroys Your Life | Dr. Guy Winch
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Guy Winch reveals that when you're stressed at work, your partner at home can actually start developing symptoms of burnout themselves, even if they don't work. The most surprising truth? Your workday doesn't end when you close your laptop. It ends when you stop thinking about work, and most people never truly clock out. He exposes why relaxation a…
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FFK64: Plant based weaning, with Ailsa McHardy
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In today's episode I'm talking to Ailsa McHardy of Little Nutrition about the guidelines for weaning a baby in a plant based family. In January information about plant based diets are everywhere and I wanted to ask Ailsa what the current best advice is for parents who want to raise their children with less or no animal products. Ailsa is an expert …
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How does America's cutest sales force get billions of Thin Mints, Samoas, and Tagalongs into our hands every year? Zachary Crockett digs in. This episode was originally published on January 29th, 2023. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.…
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How many calories are there in a gram of uranium? What is the Sleeping Beauty diet? What do you have in common with a doughnut?By Lunchbox Envy
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The Rise and Fall of Food Dyes: A Colorful History
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Food dyes have transitioned from simple tools for school projects to essential ingredients in everyday meals. Despite recent controversies, societies have been coloring food and drinks since ancient Egyptian times. This episode delves into the history of food dyes, the reasons behind growing concerns, and what the future holds for these prevalent a…
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Happy New Year. Holidays in Devon. British Rail. Cars. Doctors. A&E Hospital.
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Happy New Year. Holidays in Devon. British Rail. Cars. Doctors. A&E Hospital. Lots to talk about this week. Please, join me for a good old chat.By Ray’s Rants UK
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The fight for focus in a world of distraction
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Be honest, how many times have you checked your notifications in the last hour? Or opened a new, totally unrelated tab? Or stopped what you're doing even though you really need to do it? Distractions are everywhere. And whether they're self-imposed or coming from our environment, it can be hard to focus. Today, we explore the ramifications of our r…
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The Most Transformative Conversations of 2025 (A Year in Review) | Ep 252
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In this special year-end conversation, Melissa Deally reflects on some of the most impactful, healing, and thought-shifting episodes from 2025 — the stories and teachings that moved listeners into deeper empowerment, expanded awareness, and real transformation. 🌱💫 From gut healing breakthroughs to rewiring your relationship with alcohol… from disco…
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Whisky writer Dave Broom has helped transform how the world tastes and talks about spirits, bringing flavour, culture, and meaning to a new generation. In this festive edition of the programme, Jaega Wise finds out how his ideas and passions came about, and what has made him one of the most influential voices in the drinks world. Born in Glasgow, D…
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YOU Are Your Greatest Asset | Eric Thomas
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Eric “ET” Thomas reveals the brutal truth he learned living homeless in Detroit: your greatest enemy isn't the world against you, it's you against yourself. He shares the moment he looked in the mirror and apologized to himself for the choices that led him to abandoned buildings and survival mode, and how that single act of taking ownership changed…
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The Delicious Evolution of Stuffed Crust Pizza
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In the competitive pizza industry, fast delivery and quality ingredients are key. However, true business growth comes from innovation. The stuffed crust pizza stands out as the greatest innovation since pre-sliced pepperoni. But who truly invented this tasty treat? #stuffedcrust #pizza #innovation #pizzaindustry See show notes: https://inlet.fm/wei…
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FFK63: Foods in season in January in the UK
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In this episode, Joanne runs through a list of fruits and vegetables which are in season in the UK in January, and offers tips for getting children to try each of them. There is also a short list of imported foods that are currently in season. This will be useful if you want to increase your intake of seasonal fruits and vegetables, and want some i…
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Revisiting Kate’s Conversation with Alain Ducasse
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The innovative chef talks to Kate about the importance of cultivating one's own identity, notably when it comes to food; why he's not in the business of nostalgia; his unique ability to read the taste of food; and his new memoir, Good Taste. PLUS: More from food stylist Barrett Washburne, who talks to Kate about wasted plate space, giving props to …
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Are You Nutrient Deficient? The Hidden Factors of Accelerated Aging | Rhonda Patrick - ENCORE
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This week, in another holiday edition of The Dr. Hyman Show, I’m highlighting a conversation with Dr. Rhonda Patrick, a leading expert in nutritional science and aging — a discussion that still feels incredibly important today. We dig into how hidden micronutrient deficiencies can influence metabolism, mood, longevity, and long-term health. Here’s …
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How to Rewire Your Mind in 63 Days | Dr. Caroline Leaf
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Dr. Caroline Leaf reveals that depression and anxiety aren't diseases; they're messengers trying to tell you something important. For nearly four decades, she's proven through rigorous neuroscience research that your mind controls your brain, not the other way around, and that you have far more power over your mental health than you've been told. S…
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It's that time again. What shall we talk about? My grandmother back in the 1950s eating a chicken carcass covered in flies? A bowl of dripping with files all over it? No, no... Let's talk about deliberate mistakes, seagulls eating your sandwich on the seafront, the New Year, spring time and loads of other nice things.…
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Why Inca Kola Triumphs Over Coca-Cola in Peru
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When most think of soda, brands like Coke, Pepsi, and Sprite come to mind. However, in Peru, the beloved choice is Inca Kola, a local brand that defied the odds. This elusive soda has a rich history and cultural significance. Have you ever tried it? Share your experience in the comments! #IncaKola #Peru #soda #Coca-Cola #beverage See show notes: ht…
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Christmas 2025 - neologisms, longevity and unexpected research
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It’s time for 2025’s festive fun! Practicing medicine can be a very visceral experience - and the English language can’t always adequately capture the sights, sounds, smells. So Matt Morgan, intensivist and BMJ columnist, is creating medical neologisms, and joins us to share a few. Madhvi Joshi, a GP in London, has written about longevity science, …
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Professional Development That Packs a Punch | Leadership in School Nutrition
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27:26
Professional development is not just about recipes, menus, or software. It is about people. In this episode, Maureen Pisanick sits down with Jake Hastings from Effective Leadership Academy to explore how leadership, mindset, and human connection drive real change in school nutrition programs. They discuss why change feels hard, how growth mindset s…
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How to Get Your Health Back on Track - ENCORE
53:31
53:31
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53:31
As we wind down for the holiday season, we’ll be taking a short break. But I didn’t want to leave you without something meaningful to explore. So for today’s Monday episode, we’re revisiting one of our most powerful deep-dive topics of 2025. Thank you for being part of this community. We’ll be back in the new year with brand-new episodes and I trul…
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Stop Faking Confidence: Master These Cues Instead
1:41:23
1:41:23
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1:41:23
Vanessa Van Edwards shares research showing that brilliant people lose opportunities not because they lack intelligence, but because they under-signal their warmth and competence. She reveals how your body language, vocal tone, and word choice are either enrolling people in your vision or pushing them away without you realizing it. The science prov…
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FFK62: 7 positive food messages from 7 months of Food for Kids
15:40
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15:40
The podcast has been running for seven months now. So as we come to the end of the year,we wanted to bring you seven messages from those seven months that might make you feel more confident about your child's eating as we head into the new year. So coming up are seven short clips from some of our guests and I hope after you hear them you'll feel re…
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The Economics of Everyday Things is going on an indefinite hiatus. SOURCES: Zachary Crockett, host of The Economic of Everyday Things. RESOURCES: Zachary Crockett on Substack. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.…
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Why would you order a brick sandwich? What doe a Peekaboo Meatball taste like? What was the mysterious Third Condiment?By Lunchbox Envy
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In the realm of fast-food mascots, familiar faces include Ronald McDonald and The Burger King in some depictions, along with Wendy. For many years, Wendy's has maintained its position as the third-largest burger chain in the United States. However, times are changing. #snapple #juice #fastfood #mascots #Wendy's #burgerchains #beverageindustry See s…
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Between Christmas and the New Year. Christmas is over. We've done Christmas Eve, Christmas day, Boxing Day... Now, we only have the New Year to see in. And then, it's time to look forward to the spring!By Ray’s Rants UK
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Got the ick? Dating, disgust and evolutionary psychology
29:36
29:36
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29:36
Have you ever experienced "the ick"? It's that sudden, visceral feeling of being put off by someone you're dating. Maybe it's their hat, a hobby or even the way they laugh. Stories of the ick are prolific online, but it leaves us with a question - what causes it? To separate red flags from disgust, we get into the psychology of the ick - why you mi…
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Dan Saladino explores culinary cultures and world religions to find out how the date became one of the earliest, most revered, and diverse of all cultivated fruits, and also a feature of Christmas. Some of the world's historically important date palm oases have survived in the south of Tunisia. Dan travels to the ancient cities of Gafsa and Tozeur …
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Why You Keep Manifesting the Wrong Things (And How to Fix It)
1:39:43
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Dr. James Doty achieved every material goal he set as a 12-year-old kid in poverty—the Rolex, the Porsche, the mansion overlooking the ocean—only to realize he'd built a prison of his own insecurity. Most people stumble through manifestation inefficiently because they're operating from fear, shame, and limiting beliefs that were wired into them bef…
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Have you ever experienced walking through a mall, only to be enveloped by a warm, sweet, buttery aroma that irresistibly draws you in? This enticing scent, reminiscent of a cartoon hand beckoning you, belongs to Cinnabon. Even if you weren't initially hungry or seeking dessert, the allure proves irresistible. Share your Cinnabon experiences with us…
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A short message to wish you a happy Christmas or other happy holidays, whatever your family is doing, I hope it involves some happy eating! Music "Happy Days" by Simon Folwar via Uppbeat
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One more for the road? Merry Christmas!By Lunchbox Envy
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Ted reads 'Twas The Night Before Christmas... Please enjoy and share. Merry Christmas!
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Revisiting Mark’s conversation with Jamie Oliver
26:10
26:10
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The wildly popular chef and champion of good food talks to Mark about what's changed in his almost 25 years of cooking in the public eye, big picture food advice, and why there's room for optimism. Find the recipes from today's episode at bittmanproject.com/recipe/jamie-olivers-charred-brussels/ and bittmanproject.com/recipe/jools-chocolate-dreams/…
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