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Video podcast from my travels in Java, Indonesia, as I set out on a year of language study at UMM (Universitas Muhammadiyah Malang) - courtesy of Darmasiswa scholarship program 2010-11. Join me as I bring both the hum-drum of my daily life in Jawa Timur (east Java), as well as my cultural observations and experiences, to your iTunes/iPod/iPhone screen!
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Baldcast

Kenneth Ng

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As the saying goes, the balder you are, the better you sound. Come tune in to this podcast that literally no one asked for as we explore anything and everything that the bald guy wants to talk about. Watch us on YouTube: www.youtube.com/c/piaoproductions Follow us on instagram: @kennethnggg @yvettesjournal
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Need fresh meal inspiration? 🎧 Tune in to our podcast for simple, mouthwatering recipes, easy prep tips, and endless ideas to make cooking a breeze! 🍳✨ Perfect for foodies of all levels. #SimpleCooking #RecipeInspo #DeliciousLittleTreasures
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Kenneth talks about quitting his job and what it's been like taking a career break. We get into the anxiety of being unemployed, feeling guilty about doing nothing, and figuring out what really matters when you're not working. Also: how much money you need to be happy, the gap in your resume, and if side projects count as rest.…
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We dig into the topic of incels—what it means, where the label comes from, and how it shows up online and in Singapore. Kenneth reflects on his younger self, we unpack why some guys struggle with dating, and explore how misogyny might be showing up locally. And we ended off with a bit of existential Singaporean pondering?…
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Crack open this week’s episode of Delicious Little Treasures, where host Andrew takes you on a crunchy, creamy, green-tinged adventure into the world of pistachios—those cheeky little nuts that punch well above their weight. ✨ From their sun-kissed origins to their starring role in some of the world’s most luscious desserts, pistachios are more tha…
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Sweet, Spicy, and Skewered 🔥 This week on Delicious Little Treasures, we’re turning up the heat and turning heads at the BBQ with one of Andrew’s ultimate flavour-packed favourites: Honey Lime Sriracha Chicken Skewers. Join us as he whisks you away into a world where honey glistens, lime sparkles, and Sriracha brings the perfect amount of cheeky he…
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In this crispy, golden episode of Delicious Little Treasures, host Andrew takes you on a flavour-packed journey to Spain with one mission: perfect your paella. Discover why stirring is strictly off the menu once your stock is in, and whether onions really belong in this iconic dish (spoiler: the Valencian grandmothers have opinions). Featuring Peti…
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Join us on this flavourful journey with your host, Andrew, in today's episode of Delicious Little Treasures, where we delve into the kitchens of world-class chefs to discover their secret ingredients. Whether you're a master chef or just starting your culinary adventures, you'll find inspiration to elevate your home cooking to gourmet heights. Toda…
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In this flavour-packed episode of Baking Bliss, we’re celebrating the versatility of peanut butter — from sweet to savoury! First, we bake up a batch of soft, chewy Peanut Butter Chocolate Chip Cookies that melt in your mouth and satisfy every sweet craving. Then, we turn up the heat with Harro’s Chicken Satay: tender chicken skewers grilled to per…
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Kenneth and Yvette break down how social media has changed the way we scroll, post, and consume content. From YouTube Shorts to TikTok, we talk about attention spans, doom scrolling, and why Yvette prefers TikTok. Plus, is community-driven social media dead? And how do we stop ourselves from falling into the endless scroll?…
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Get ready to celebrate St. Patrick’s Day in the most delicious way! In this episode of Delicious Little Treasures, we’re diving into the art of crafting the ultimate Guinness Pie—a rich, hearty dish featuring tender beef, dark stout, and a golden, buttery crust. It’s comfort food at its finest, perfect for sharing with family and friends. Join Andr…
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This podcast episode, "Delicious Little Treasures – The Protein Revolution," explores the growing popularity of protein-rich foods among health-conscious individuals and Gen Z. The host, Andrew, highlights how protein has moved beyond gym culture to become a mainstream food trend driven by social media. The episode examines the reasons behind this …
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In this episode of "Delicious Little Treasures," host Andrew embarks on a culinary journey to rediscover classic ingredients that are making a notable return to contemporary kitchens. From the tangy versatility of goat cheese to the luxurious allure of caviar, the humble charm of turnips, the creamy goodness of cottage cheese, the sweet indulgence …
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Busy weeknights call for quick, delicious, and foolproof meals—and what better duo than chicken and rice? In this episode of Delicious Little Treasures, Andrew explores the magic of this timeless combo with a Sweet & Spicy Baked Chicken Thighs recipe that’s bold, juicy, and ready in just 30 minutes! Think sweet caramelized goodness, a fiery kick of…
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What do a Caribbean classic, a golden turmeric-infused dish, and a fragrant Indian pilaf have in common? Peas and rice! 🌱🍚 In this episode of Delicious Little Treasures, Andrew dives into the science behind this humble yet mighty duo, proving that together, they form a complete protein—perfect for vegans, vegetarians, and curious foodies alike. Fro…
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Welcome back, food lovers, to another delectable episode of Delicious Little Treasures! I’m your host, Andrew, and today, we’re tackling one of the most frequently asked questions: How do you make the perfect tomato sauce for authentic Neapolitan pizza? Joining me is none other than Lucio, a true master of Italian flavors, who will guide us through…
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Delicious Little Treasures presents a podcast episode dissecting the art of Neapolitan pizza dough. Our hosts outlines the four essential ingredients: flour, water, salt, and yeast, whilst stressing quality and technique. The duo explore yeast selection, proper dough mixing and kneading, and fermentation to develop the dough’s signature flavour and…
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Episode: Spicy Sriracha Brownies – A Bold Twist on a Classic Treat! Think brownies can’t be adventurous? Think again! In this episode of Delicious Little Treasures, we’re turning up the heat with Spicy Sriracha Brownies—a rich, ultra-chewy, and slightly fiery twist on a classic chocolate treat. We’ll walk you through every step of making these bold…
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Today, we’re diving into the vibrant world of Flying Goose Sriracha sauces—those bottles of magic that transform the ordinary into the extraordinary. Whether you like it fiery, tangy, or delicately spiced, there’s a sriracha out there just waiting to jazz up your plate. But we’re not just talking about slathering it on your fries—oh no! We’re makin…
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This podcast excerpt from Petit Trésors presents a recipe for Thai Red Squash Curry. The recipe, which takes about 30 minutes, features a vibrant mix of vegetables and coconut milk, balanced with sweet and savoury flavours. Instructions are provided step-by-step, along with suggestions for customisation and variations. The overall tone is enthusias…
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This recipe guide details a spicy vegetarian Eggs Benedict, replacing the traditional English muffin with crispy sweet potato and quinoa patties. It provides ten expert tips for perfecting the dish, focusing on techniques for poaching eggs, preparing the patties and hollandaise sauce, and achieving optimal textures and flavours. The recipe highligh…
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A summary of the of this podcast At Petits Trésors, we see cooking as more than just making meals—it’s about crafting unforgettable moments, expressing creativity, and bringing family and friends together. Whether you're preparing a quick weekday dinner or exploring gourmet flavours, the right techniques can turn every dish into something truly spe…
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This recipe, titled "Sriracha Blackout," is a spicy Asian-inspired BBQ dish featuring beef ribs. The recipe includes instructions for preparing the ribs by simmering them in beef stock and for making a spiced carrot side dish. A key ingredient is Sriracha Blackout sauce, described as intensely spicy and used both in the marinade and as a flavour en…
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This recipe from Andrew Harrington provides instructions for making Sticky Date Pudding, also known as Sticky Toffee Pudding. The recipe includes detailed steps for preparing both a large pudding and individual puddings, specifying ingredients and baking times. A butterscotch sauce is also included, with options for adjustments to sweetness and mak…
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Happy new year! 🎉 We dive into life updates, milestones, and challenges as we wrap up 2024 and look ahead to 2025. From exciting travels and moving in together to buying a car, we share personal stories and reflections on growth. We also get real about job struggles, balancing hobbies with careers, and taking credit for surviving a tough 2024. 😤…
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Meet Sheena, a Kenyan who came to Singapore for an exchange program during her university days and somehow found herself coming back to work! Sheena shares her thoughts on life in Singapore, from her first impressions to the challenges of making friends in a new country, as she compares life in Kenya with life in Singapore.…
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Why does it seem impossible to be a teacher today? How does your experience as a student affect how you teach? From the decision to become a teacher to navigating the complexities of the modern classroom, Cheryl shares her experiences and stories. Discover if there truly is a difference between being a teacher and an educator. Cheryl's instagram: @…
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Millennials and Gen Z, are we that different? We dive into what sets generations apart and what brings them together; from the rise of social media to the emo phases on Facebook. We reminisce about arranging meetups without phones, the first wave of social media, and our favorite nostalgic moments. Take the Gen Z slang test to find out if you have …
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We sit down with Miao to explore the multifaceted journey of getting started in yoga and transitioning into teaching. From part-time teaching struggles to the saturation of the yoga industry in Singapore, we take a look at the highs and lows of her journey. Join us for an enlightening conversation that goes beyond yoga as just an exercise!Miao's in…
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こにちは〜 みんな、しゃしぶりです。For this episode of Baldcast, we invite Lydia, one of Kenneth’s oldest friends, who has been living in Japan for the past X years! We find out the realities of living in Japan, and what Lydia might (or might not) miss about Singapore. Want to find out why Kenneth is such a weab? Listen on. Lydia's Insta: @omoteno.dia…
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A special guest joins us for this episode: Yuxin, Yvette’s friend and dedicated Baldcast listener 😏 We unearth some of our deep-seated issues with criticism and that age-old enemy - compliments. What are our exactly opposite reactions to them? How did our reactions change as we grew up, if at all? And now, how do we give critique when we need to? W…
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Look, everyone faces rejection and failures: life is a process. But how do we deal with them? This week, we discuss failing in school, in relationships, in getting the job we want—and in the eyes of society. Why does Yvette looove stressing herself out? How did Kenneth get over a crush who rejected him? Listen to find out.…
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Piao Productions has been around for 10 years?! We invite a founding member Xue Zhe to talk about how we got started, look back at some of our favourite videos, and reveal the story behind a video that never saw the light of day. A request to take down a video? Checked. Got the attention of a political leader? Checked. Cringed at older videos? Also…
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Finding love can be emotionally stressful and disheartening—what more in the midst of a never-ending pandemic. We sit down with Pei Lin to talk about dating pre- and post-COVID, the various dating apps out there, and red flags to watch out for. And if you are loving love this Valentines’ Day, treat yourself to something sweet this Valentines’ Day, …
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Aaaand it's time for another Baldcast round-up. With the past two years blurring together, we ask ourselves, "Wait, did that happen in 2020 or 2021?" In this episode, we talk about things that blew our minds in 2021, and where we're at in our relationship (do we want kids?!) and where we're headed - y'know, a relationship performance review. Thank …
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Feeling that crick in your neck after a long day at the desk? Or your knee aching after a run? We chat with physiotherapist Cui Jing, an old friend of Kenneth's, on how we can take better care of our bodies. Find out what's the difference between a physiotherapist and a chiropractor, and how we can age better; from moving right to eating right. You…
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We talk about everything that came to our minds recently: unboxing a subscription box of Japanese snacks, learning Japanese, Kenneth's "thick skin" and being shameless, the shitstorm at Activision Blizzard and the upcoming Olympics. Join us for an episode of randomness. Want us to talk about a certain topic? Hit us up! Bokksu referral link: http://…
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We've all said this: "I want to take a year off work just to travel." Well, Yvette's friend Jeanette did just that. In 2020, she was in a work-and-travel programme in New Zealand - yes, through lockdown. Today, we discuss the benefits and costs of a year off, the "Singapore dream", and convincing Kenneth to live a few months in Japan.…
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Travelling overseas seems like a pointless dream now, but hey, we are dreamers, okay, so let's talk about where we would like to travel to next. In this rambling episode, we tell you why you should take leave from work even if you can't travel, fantasise about Japan 🇯🇵, and compare our travel styles.…
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We discuss the recent accusations against Dee Kosh alleging that the local YouTuber sexually propositioned minors, and how he was later exposed by other influencers for being an asshole. Other tangents in this conversation include: was Kenneth molested as a child? How does society sees male victims of sexual crimes? How should we treat rapists we h…
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