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Samantha Cook Podcasts

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Multi award winning documentaries from Ireland and beyond telling real life stories. With over 1,800 documentaries on offer, the Documentary On One Podcast has the largest archive of documentaries available in the world, dating as far back as 1954, right up to the present day. Winner of over 400 national and international awards. Producer of podcast series 'Where is Jón?', ‘The Real Carrie Jade’, 'Runaway Joe', 'Finding Samantha', 'Tiger Roll', 'GunPlot' and 'The Nobody Zone'. Immerse yourse ...
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Are you seeking more than life has to offer? Are you desiring a more abundant life? Building the Abundant Woman leads you to business and mindset growth that is necessary to launch and scale your business. Walk away with action steps and ways to work on your mindset! DM Sam on IG WIN for Winning with Your Website Free Class We would love to connect with you in the DMs so follow us at @buildyourbrandwithsam www.instagram.com/buildyourbrandwithsam
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The Real Carrie Jade

RTÉ Documentary on One

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A young woman has spent much of her life pretending to be someone she’s not. We’re just one of many people she's fooled. She finds her victims right across Ireland and the UK. And, despite several convictions and being unmasked many times, she shows no sign of stopping... Released weekly, on Fridays // Previous series from DocOnOne include Runaway Joe, Finding Samantha, GunPlot, Tiger Roll and The Nobody Zone.
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Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
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The Music In Everything

Jim Grey, Samuel Grey, Samantha Grey

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An exploration into every topic we can get our hands on to find out what makes it sing. We’ll talk, laugh, hopefully learn a little something, and celebrate what makes people passionate about anything and everything!
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The Sporkful

Dan Pashman

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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Digital Sous

digitalsous

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Welcome to a monthly food history and how to podcast hosted by Samantha Davis! A former professional pastry cook and current anthropology student who loves to cook, get too far into a subject, and fight her past self during editing. Tune in if you want to learn the history behind your favorite foods, and how to make them. Check out the website for recipes from yours truly: www.digitalsous.com Reach out through email: [email protected] Instagram: @digitalsous
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Get ready to finally truly level up your health in ways you may not have realized you could! Hi! It's Samantha Harris...WELCOME to my podcast! From Emmy Award-winning TV journalist (Dancing with the Stars, Entertainment Tonight) to breast cancer thriver, #1 bestselling wellness author, and Certified Health Coach -- I'm here to guide you to be your healthiest yet! Blindsided by breast cancer at age 40 ignited something so powerful that it compelled me to search for the answers we all need to ...
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Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
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Through an intersectional feminist perspective, hosts Anney and Samantha dive into science, history, and culture to make sense of the everyday and unpack the stories that brought us to where we are today. This podcast aims to better understand the challenges facing women and marginalized folks all over the world and highlights the tools we can use to tackle them head on.
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Get to know the people and stories behind Bloomington's newest hot spots and established culinary gems. Listen in as we talk with restauranteurs, servers, bartenders, & everyone in between! Learn about their stories in the service industry and their favorite places to go in and around the Bloomington, Indiana foodies scene.
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Recovery Podcast

Volunteers of America

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We are a ministry of service, walking alongside those seeking healing—body, mind, and spirit. The Recovery Podcast now brings you one powerful episode each month, featuring real stories, honest conversations, and hope-filled insights for anyone pursuing a transformed life. Our goal is to inform, engage, and inspire every listener. Subscribe on your favorite platform and catch a new episode each month.
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Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop ...
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That’s right, it’s another sales and marketing podcast. We know, we know! But trust us, this one is really good! Cracking Local helps marketers, agencies, sales teams and entrepreneurs navigate the local online world through illuminating interviews with interesting people. No muss, no fuss. Enjoy! Head over to https://www.vendasta.com/blog/ to get more free content and even some stuff you can buy from us (it’s top shelf white label marketing software).
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Nestled on the west side of the square, Good for Cooks has been a go to for many of those in the community looking for high quality cookware, unique gifts, and eclectic food options for burgeoning chefs and experienced culinary maestros alike. George Huntington and Samantha Eibling share the history of this local gem, give us insight into their wid…
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On Episode 334 of the Tailgate Guys BBQ Podcast, we visit with the husband-wife due of Dave and Shirin Mara of Meat Candy Q out of San Diego. It was a banner 2025 season as Meat Candy Q won California BBQ Association Team of the Year honors for the third time in four years and also wound up seventh in the KCBS Team of the Year standings. They had a…
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This week, Ian Edwards joins us at the table! He and Tom talk all about the evolution of comedy, proper airplane etiquette, and of course, Jamaican houses. Enjoy!Check out https://www.squarespace.com/PAPA to save 10% off your first purchase of a website or domain using code PAPA Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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From covering local government, to strengthening housing security in our community, the BSquare Bulletin and Heading Home are both integral parts of our community in their own unique ways. Dave Askins started the BSquare initially to cover the ins-and-outs of our local government meeting but has recently expanded his coverage to include so much mor…
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In America, the cooking fat you use — lard, butter, shortening, oil — has long been a signifier of health, virtue, and class. What is about fat that gets us so riled up? Reporter Adwoa Gyimah-Brempong looks at four battles over cooking fats in America over the last 150 years, starting with lard vs. Crisco, all the way to our current panic over seed…
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Celebrating Holiday Cookies with Dan Pelosi ‘Tis the season to bake as many cookies as you can! We kick off the show by unveiling King Arthur’s 2025 holiday cookie lineup before being joined by Dan Pelosi, a baker known for his annual holiday cookie party. He chats with Jessica about the keys to successfully throwing a cookie party, including his h…
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This week we’re reheating two call-in episodes from 2015. First: Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can Dan's advice restore peace and save Enchilada Party Night? Next up: Adam and Jonathan in L.A. call in to debate a dystopian future with only one cheese and to explain why ched…
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Before getting to the preview of Episode 333 of the Tailgate Guys BBQ Podcast, we send wishes for a "Happy Thanksgiving" to all. May your feast be plentiful and your family time blessed, not only on Turkey Day but every day as we head down the home stretch of 2025. Leading off the guest lineup this week is Chase Willard, pitmaster of Squealin' N De…
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This week Jim stops by to chat about his comedy process, his new YouTube special, and gives out life advice. Enjoy! F*%k your khakis and get The Perfect Jean 15% off with the code PAPA15 at https://theperfectjean.nyc/PAPA15 #theperfectjeanpod As an exclusive offer, our listeners can get free steak in every box for a year PLUS $20 off your first box…
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Indiana's oldest Winter Farmers' Market, the Bloomington Winter Farmers' Market runs November through March at the Switchyard Park Pavilion on Saturdays from 9 am - 12:30 pm. Dre Jackson (Back 40 Farm) & Nick Parsch (Firstlite Farms) both serve on the board and join us to fill you in on all of the amazing vendors, their own operations, and of cours…
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How does a traumatic brain injury affect the way you cook and eat? Filmmaker Cheryl Green, who has a brain injury, satirizes her own experiences in the kitchen in a short video called “Cooking With Brain Injury.” This week Dan talks with Cheryl about what it means to live with an invisible disability, how it affects her cooking, and why asking for …
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As a combined project of a podcast series and TV documentary, First Conviction was over 15 months in production. In this bonus episode - and in a first for RTÉ - we give an insight into how the entire production was made through all of those involved. Hosted by Aoife Hegarty (Deputy Editor, RTÉ Investigates), we hear from Tim Desmond (Producer, RTÉ…
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Amy Sedaris offers advice on dealing with family members who are drunk or confrontational at the holidays. Plus, Robert Krulwich (formerly of Radiolab) on the time a turkey fell in love with his wife. This episode originally aired on November 21, 2014, and was produced by Dan Pashman, Kristen Meinzer, and Anne Saini. The Sporkful team now includes …
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In part two of our analysis of the New York City mayoral results, friend of the show Joey digs into what the results might mean and the legacy of #MeToo. Links: Who Are the Women in Zohran Mamdani’s Transition Team?: https://www.vogue.com/article/who-are-the-women-in-zohran-mamdanis-transition-team See omnystudio.com/listener for privacy informatio…
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Meet Jon Fenderson, our Pastoral Care Coordinator at Booth Hall in Gillette, Wyoming—the only faith-based adult re-entry center in the state. Jon grew up in a Christian home and has a deep heart for discipleship. After serving in a recovery ministry for adolescent boys in Arizona, Jon earned his degree in ministry while working maintenance at a hos…
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Send us a text Inside the Lunch Box Podcast: Meet Brandon, Conroe’s Local Pit-Master This week on Inside the Lunch Box with Chef MaQ, we’re shining a spotlight on Brandon, a passionate pit-master making a big impact right here in Conroe, Texas. If you love authentic barbecue and community stories, this episode is for you. Tune in as we explore: The…
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This week Patton Oswald joins us at the table! He and Tom chat industry expectations, comedy in the social media age, and of course, Tom puts Patton's encyclopedic film knowledge to the test. Enjoy! Check out Black Coffee and Ice Water, out November 20, only on Audible! Don’t get them socks. Get them premium wireless for $15/mo. Shop Mint Unlimited…
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The 2025 competition BBQ season was another great one for Bill Heyen and wife Andrea of Triple H BBQ from Gillespie, Illinois. But beyond three grand championships and four RGCs, with a scoring average a fraction under 700, Bill uses the word "blessed" to describe a season that concluded with a Grand Championship at last weekend's Atlanta BBQ Store…
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The night before Thanksgiving has long been affectionately referred to as "Townie Night" in Bloomington, due to so many people back in town for the holiday. This year, the first ever Bloomington DJ Showcase will be taking place at the Blockhouse from 9-1. Collin Dugger and Angela Frezza join us to fill you in on all the details like free pizza from…
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Roy Wood Jr. has long used humor to discuss topical issues and get at deeper truths. As a correspondent for The Daily Show, and now as the host of Have I Got News For You on CNN, he brings his own unique sensibility to political comedy. In his new memoir, The Man Of Many Fathers, he goes deep on his complicated relationship with his father, and the…
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We have a very special episode today. Ahead of the busiest baking season of the year, we’ve got an entire show dedicated to answering your biggest holiday baking questions! And we’ve invited some friends to help us. We’ve assembled an all-star collection of our King Arthur colleagues, including Molly Marzalek-Kelly and Sarah Jampel from our Test Ki…
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Hormone Health and HRT: Understanding the Truth Beyond Myths of Menopause with guest expert Dr. Sarah Dacarrett There is way too much confusion and misinformation circling around menopause right now. So, this episode cuts through the noise and gets you the answers you need. Right now. Hormones affect everything—your mood, sleep, energy, and more. A…
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Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus welcomed Dan into their Boston studio to dive deep into the world of pasta design, exploring what makes a perfect noodle and how texture, sauce-holding power, and mouthfeel come together in the ultima…
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We came, we cooked, we survived. On Episode 331 of the Tailgate Guys BBQ Podcast, it's a review of the 45th American Royal World Series of BBQ where conditions were challenging for Sunday's 401-team Open. The Tailgate Guys team didn't come away with any coveted ribbons, as we had done in three of our four previous visits to the world's largest BBQ …
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