Best Rice Tea Podcasts (2025)

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The Tangled Kugel Episode 31:25

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17h ago31:25

31:25

This category of casseroles encompasses both sweet and savory flavors and starches of many kinds, but it all comes down to comfort food. Anney and Lauren noodle about history and cultures behind kugel. See omnystudio.com/listener for privacy information.By iHeartPodcasts

1
Building Fandom-Worthy Fantasy Worlds with Leigh Bardugo 46:44

3d ago46:44

46:44

Leigh Bardugo is one of the most prolific fantasy authors of our time. And yet, the powerhouse behind Shadow and Bone, Six of Crows, and the Alex Stern trilogy, didn't get published until she was 37. After many years of false starts, Leigh found the confidence to put pen to paper and in that uncomfortable journey, facing doubts and failure, found h…

1
Thoughts on Apricots 34:42

3d ago34:42

34:42

This delicate stone fruit packs a sunny flavor whether fresh or dried. Anney and Lauren jam on the botany and history behind apricots. See omnystudio.com/listener for privacy information.By iHeartPodcasts

1
The Hammy Jamón Ibérico Episode 46:17

8d ago46:17

46:17

This cured pork product is especially celebrated when the pigs it comes from feed free-range on acorns. Anney and Lauren dig into the science and history of Iberian ham. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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From Startup Queen to Novelist: Why Ali Kriegsman Self-Published 49:41

10d ago49:41

49:41

Ali Kriegsman burned it all down—then self-published her debut novel. After walking away from a toxic startup and a stalled traditional book deal, Ali brought The Raise, a sharp, satirical thriller set in the girlboss world, to life on her own terms. In this episode, Danielle sits down with the author, entrepreneur, and former Forbes 30 Under 30 ho…

1
Episode, Earl Grey, Hot 41:21

13d ago41:21

41:21

This type of tea is flavored with bergamot for a bright brew, but its background is foggy. Anney and Lauren engage with the science and history of earl grey tea. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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From On Screen Bestie to Book Club Queen with Judy Greer 41:13

18d ago41:13

41:13

This week, we’re joined by Hollywood icon and book club MVP, Judy Greer. The star of The Long Walk chats with us about the new film, how her love of reading helps her get into character, and why she’s finally feeling grounded in her career after years of being everyone’s favorite on-screen bestie. She also spills on which celeb gives the best book …

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Squaring the Foods of SpongeBob SquarePants 1:00:46

21d ago1:00:46

1:00:46

This children’s animated comedy/pop culture phenomenon follows the (mis)adventures of an extremely enthusiastic fry cook. Anney and Lauren dive into the fictional foods of SpongeBob SquarePants -- and some of their real-world extrapolations. See omnystudio.com/listener for privacy information.By iHeartPodcasts

1
Raegan Revord Isn’t Your Typical Gen Z Author 41:07

25d ago41:07

41:07

Who knows better how to capture the magic of young adulthood than a young adult themselves? Raegan Revord is an actor, producer, philanthropist, and now, published author of Rules for Fake Girlfriends — and they’re just 17 years old. They join the podcast to talk about fake dating tropes, collecting quotes, and the complexity of Gen Z. Danielle als…

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Savor Classics: Isabella Beeton 29:01

28d ago29:01

29:01

Isabella Beeton wrote the book on how to run a Victorian kitchen – "Mrs. Beeton's Book of Household Management" – and her brand survives today. But Beeton wasn't a stodgy matron. In this classic episode, Anney and Lauren explore the fashionable, savvy woman behind this seminal cookbook. See omnystudio.com/listener for privacy information.…

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Conveyor Belt Sushi: Let the Good Times Roll 37:34

29d ago37:34

37:34

In this style of restaurant, the kitchen sends dishes through the dining room via varyingly automated systems for customers to select from. Anney and Lauren dig into the science and history behind conveyor belt sushi restaurants. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Start Over, Stay Messy: A Conversation with Ashley Jordan 36:20

1M ago36:20

36:20

Today we’re talking about what happens after everything falls apart—grief, growth, and giving women space to be messy, complicated, and real. Ashley Jordan is the author of this month’s Reese’s Book Club pick Once Upon a Time in Dollywood, a raw, funny, and emotionally honest novel about starting over when you least expect to. Ashley brings sharp w…

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Looped into Hostess Cupcakes 37:16

1M ago37:16

37:16

These industrially produced snack cakes have a rich corporate history. Anney and Lauren fill in the science and saga of Hostess Cupcakes. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Savor Classics: Chewing Gum 44:17

1M ago44:17

44:17

While it's not strictly a food, humans have been chewing gum-type stuff for around 9,000 years. In this classic episode, Anney and Lauren blow up the history, science, and sticky menace of chewing gum. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Tell-Alls, Tea and Twin Flames with Chelsea Devantez & Jeff Hiller 47:11

1M ago47:11

47:11

What’s the juiciest genre out there? Celebrity memoir, obviously. This week, Danielle is joined by celebrity memoir connoisseurs Jeff Hiller and Chelsea Devantez to break down the messiest moments ever put to print. Together, they chat about the boldest, most iconic tell-alls in Hollywood history. From emotional overshares to unforgettable name dro…

1
The Slightly Bitter Amaretto Episode 40:38

1M ago40:38

40:38

This almond-flavored liqueur brings a sweet, smooth warmth to cocktails and baked goods – sometimes without involving any almonds at all. Anney and Lauren dip into the science and history of amaretto. See omnystudio.com/listener for privacy information.By iHeartPodcasts

1
The Symphony of Mapo Tofu 40:22

1M ago40:22

40:22

This hot and numbing tofu dish features cascading layers of flavors – and a near-mythic backstory. Anney and Lauren dig into the science and history of mapo tofu. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Your Favorite Author’s Favorite Narrator with Julia Whelan 49:38

2M ago49:38

49:38

If you are a fan of audiobooks, you probably know Julia Whelan’s voice, but today on Bookmarked, she is speaking directly to us! The award-winning audiobook narrator, actor, and author joins us to talk about the Netflix adaptation of her novel My Oxford Year. Julia opens up about the behind-the-scenes work that goes into giving voice to other peopl…

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The Not-So-Little Tomatillo Episode 33:06

2M ago33:06

33:06

This tart fruit in the nightshade family gives a verdant kick to savory sauces, soups, and much more. Anney and Lauren go green with the botany and history of the tomatillo. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Channel Catfish Got Your Tongue? 36:31

2M ago36:31

36:31

This freshwater fish is one of the most-farmed fish on the planet (and happens to be excellent when cornmeal fried). Anney and Lauren dive into the history and biology of channel catfish. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Angourie and Kate Rice Are Rewriting Classics for the New Generation 51:14

2M ago51:14

51:14

What happens when you take the quintessential British marriage plot – and put it on a beach, in Australia, with movie stars and a Gen Z heroine? This week, host Danielle Robay explores the Reese’s Book Club Summer YA Pick, Stuck Up and Stupid, with its authors Angourie and Kate Rice. Plus… a very special announcement from a very special friend of t…

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Beck Dorey-Stein on Obsession, Soccer, and the Quick Kiss of Connection 42:17

2M ago42:17

42:17

This week, we're exploring connection and the beautiful, complicated web of relationships we build over a lifetime, with our July Reese's Book Club Author, Beck Dorey-Stein. Danielle and Beck dig into the author's own life and what caused her — after a wild ride as White House stenographer under President Obama — to upend everything and move across…

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All Eyes on Jarlsberg Cheese 32:56

2M ago32:56

32:56

This mild cow-milk cheese has a texture like gouda and holes like Emmental – because that’s exactly how it was designed. Anney and Lauren melt over the science and history of Jarlsberg cheese. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Katie Sturino Wrote Her Own Happily Ever After 44:15

2M ago44:15

44:15

We’re diving into one of the season’s hottest beach reads, Sunny Side Up, with its author, influencer and Megababe founder Katie Sturino. But here’s the catch: the big, sweeping love story isn’t with some hunky male model. It’s between the heroine and her own body. This week, our host Danielle Robay and Katie are getting into aaaall the delicious, …

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The Crushable Orange Blossom Water Episode 35:46

2M ago35:46

35:46

This fragrant flavoring is what's left over when you steam distill neroli oil out of bitter orange blossoms – and it’s anything but an afterthought. Anney and Lauren dip into the science and history of orange blossom water. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Sachertorte: Just Desserts 29:32

2M ago29:32

29:32

This chocolate layer cake with a dab of apricot jam and a chocolate coating may seem simple, but it’s caused a lot of fuss. Anney and Lauren dig into the science and slightly dramatic history of the sachertorte. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Plan The Perfect Murder with Ruth Ware 41:45

2M ago41:45

41:45

It may be the middle of summer, but this week, we’re getting chills with the queen of the psychological thriller, Ruth Ware. Her latest book, The Woman in Suite 11, hit shelves on July 3rd, and is her first ever sequel. Ruth talks with our host, Danielle Robay, about what inspired her to revisit a beloved character, how to craft the perfect thrille…

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Savor Classics: Hail Seitan 17:10

3M ago17:10

17:10

This vegetarian protein is made from wheat (and it's pronounced say-TAHN, but we couldn't resist the joke). In this classic episode, Anney and Lauren dig into the debated history and gooey, chewy science of seitan. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Memphis-Style Barbecue: Save Your Qs for the End 44:10

3M ago44:10

44:10

This type of cuisine involves elements like pork shoulders and ribs, charcoal and hickory wood, a dry rub, a tangy sauce – and impassioned arguments about what to do with them. Anney and Lauren cue up the history and cultures behind Memphis-style barbecue. See omnystudio.com/listener for privacy information.…

1
Tinx Talks Reinvention, Reputation, and Rich Girl Summer 41:00

3M ago41:00

41:00

This week, we’re imagining a rich-girl summer with the internet’s big sister turned bestselling author, Tinx. We discuss her debut novel Hotter in the Hamptons—a steamy, queer romance set in the glossy, high-stakes world of influencer culture, cancellation, and unexpected desire. Known for her “Rich Mom” starter packs and brutally honest advice, Ti…

1
Tarragon: Long Live the King 38:22

3M ago38:22

38:22

This bittersweet, peppery herb has a bit of licorice flavor and a slightly serpentine history. Anney and Lauren dig into that history – plus the botany – of tarragon. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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The Ripped Bodice Sisters Talk Finding Your Romance Niche and Reclaiming the Genre 46:26

3M ago46:26

46:26

This week, join host Danielle Robay as she chats with Bea and Leah Koch, the powerhouse sisters behind The Ripped Bodice bookstores. They’re diving into the billion-dollar romance industry, spilling tea from behind the scenes on Watch What Happens Live (What’s the perfect romance novel for Andy Cohen?), and of course, dishing out their top romance …

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The Seasoned Lawry’s Episode 52:14

3M ago52:14

52:14

This brand of seasonings was made famous by the theatrical prime rib restaurant that created it. Anney and Lauren shake out the history of Lawry’s Seasoned Salt, Lawry’s The Prime Rib, and beyond. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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The Colorful Curaçao Liqueur Episode 32:39

3M ago32:39

32:39

This type of liqueur is traditionally made with bitter orange peel and comes in largely non-orange colors. Anney and Lauren dip into the science and history of curaçao liqueur. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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#48 David Winstanley (Who's the man?) 30:42

3M ago30:42

30:42

Send us a text All eyes are on the university of Southampton as they prepare to open their Indian campus in August 2025. David Winstanley is the man making this dream a reality, so who is he? The TFTDL crew return to the airwaves on the day of the Air India crash, in a rare, new episode. We talk about cooking in India, the value of talking to each …

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Emily Henry & Yulin Kuang Talk Romance, Reading Red Flags and Cinnamon Roll Men 43:16

3M ago43:16

43:16

Welcome to the very first episode of Bookmarked by Reese’s Book Club! Host Danielle Robay is joined by two powerhouses (and Reese’s Book Club alums) Emily Henry and Yulin Kuang to talk about their real-life friendship and creative collaboration, as they set out to adapt two of Emily Henry’s recent novels. They dive into the romance renaissance, sha…

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Listener Mail XXII: Visions 34:48

3M ago34:48

34:48

We present once again a collection of fantastic visions from you, dear listeners! This batch includes adventures both near and far, the finer points of pasta salads, and a deep dive into a delicious urban myth. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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The Southern-Style Cafeteria Episode Is Off the Rails 40:56

3M ago40:56

40:56

This type of restaurant serves nostalgic cuisine at affordable prices – though they’re becoming more difficult to find. Anney and Lauren load up on the history and cultures behind Southern-style cafeteria dining. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Introducing: Bookmarked by Reese’s Book Club 1:58

3M ago1:58

1:58

Welcome to Bookmarked by Reese’s Book Club — the podcast where great stories, bold women, and irresistible conversations collide! Hosted by award-winning journalist Danielle Robay, each week new episodes balance thoughtful literary insight with the fervor of buzzy book trends, pop culture and more. See omnystudio.com/listener for privacy informatio…

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Taiyaki: Bursting at the Breams 31:13

3M ago31:13

31:13

This fish-shaped, not-too-sweet treat comes in a veritable ocean of iterations. Anney and Lauren dip into the history and culture behind taiyaki. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Pitting Our Wits Against Kalamata Olives 37:15

4M ago37:15

37:15

These small, fermented snacks have been popular for thousands of years. Anney and Lauren dig into the science and history of kalamata olives. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Savor Classics: The Split on Sundaes 32:34

4M ago32:34

32:34

Even though it's a cold case, the origin story of the ice cream sundae is hotly debated. In this classic episode, Anney and Lauren have the scoop on the competing tales behind sundaes. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Tailing the Giant Tiger Prawn 34:59

4M ago34:59

34:59

These extra-large shrimp were the darling of the aquaculture industry for decades – and are excellent escape artists. Anney and Lauren dip into the biology and history of the giant tiger prawn. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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The Pasta Salad Episode Is a Toss-Up 33:46

4M ago33:46

33:46

This classic summer side dish has infinite ingredient combinations and a nebulous past. Anney and Lauren get mixed up in the science and history of pasta/macaroni salad(s). See omnystudio.com/listener for privacy information.By iHeartPodcasts

1
Doritos: Cash in Your Chips 1:03:20

4M ago1:03:20

1:03:20

This international brand of tortilla chips (and dips, and scientifically engineered flavors) got its start at Disneyland. Anney and Lauren dust off the intense science and history of Doritos. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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The Camembert Necessities 43:54

4M ago43:54

43:54

This ultra-creamy cheese achieves its texture and funk from a species of mold that was named after it. Anney and Lauren dig into the science and history of camembert. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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The Violet Episode Comes and Goes 44:51

4M ago44:51

44:51

These edible flowers are a tasty decoration used fresh or made into vibrant extracts – and they mess with your sense of smell, making the experience of them fleeting. Anney and Lauren dip into the history and weird science of violets. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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The Beefed Up Churrascaria Episode 35:31

5M ago35:31

35:31

This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Savor Classics: Cucumbers 33:13

5M ago33:13

33:13

Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers. See omnystudio.com/listener for privacy information.…

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Rooting for the Curry Tree 25:16

5M ago25:16

25:16

The leaves of this aromatic tree add a complex bright, herbal, earthy spice to all kinds of savory dishes. Anney and Lauren go out on a limb with the botany and history of the curry tree. See omnystudio.com/listener for privacy information.By iHeartPodcasts