Best Ricardo Mitchell Podcasts (2025)

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The Burnt Chef Project: Transforming Hospitality Through Mental Wellness with Chef Ben Goldman & Tom MItchell 57:58

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5d ago57:58

57:58

Mental health and work-life balance in the kitchen are of paramount importance within the hospitality industry, and this discussion is poignantly highlighted by our distinguished guests, Chef Ben Goldman and Tom Mitchell from The Burnt Chef Project. Chef Goldman, with his extensive experience across high-volume restaurants and advocacy work, illumi…

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Overcoming Setbacks to Lead in Real Estate with Athena Brownson 33:16

2h ago33:16

33:16

Athena Brownson is redefining what it means to thrive in the real estate industry. A former professional skier who endured nine knee surgeries and two neck operations. Athena’s initial impression of real estate was far from positive, viewing REALTORS as dime-a-dozen salespeople. But a life-changing mentorship and her own unstoppable drive transform…

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Chef Ciji Castro: Reviving Latin Culinary Heritage 47:42

3h ago47:42

47:42

Ciji Castro, the founder of Domestic Gourmet, joins us on the Walk-In Talk Podcast to explore the profound significance of culinary heritage and its impact on contemporary cuisine. This episode centers around her exquisite dish, Bistec Empanizado, which embodies not only the flavors of her cultural roots but also the essence of family legacy and co…

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Understanding Value in Dining with Chef Paul Gaskins from The Inn at Celebration 34:22

19d ago34:22

34:22

Chef Paul Gaskins joins us today to delve into the pressing issue of rising food costs and their implications for both the culinary industry and consumers. As we explore the intricacies of ingredient pricing, it becomes evident that these financial dynamics not only influence how restaurants curate their menus but also significantly affect the dini…

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Justice and the Hidden Powers of The Algorithm - An Interview with Kevin De Liban 46:48

14d ago46:48

46:48

In this episode, we host Kevin De Liban, a US-based lawyer, advocate, and community organiser, whose work exposes the hidden ways artificial intelligence and automated systems shape the lives of vulnerable people. Kevin takes us into the world of algorithmic decision-making, showing how predictive tools are already embedded in welfare, justice, and…

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The Heart of Australian Beef: Sustainability and Flavor Revealed with Sabina Kindler & Chef Thomas Mandzik 43:18

26d ago43:18

43:18

The central theme of today's podcast revolves around the intricate journey of Aussie Beef and Lamb, as we delve into the multifaceted perspectives of our distinguished guests, Sabina Kindler and Chef Thomas Mandzik. Sabina, whose extensive experience traverses the realms of agriculture, livestock genetics, and marketing, provides a profound narrati…

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Helping You Be Ready for What’s Next with Pav Lertjitbanjong 29:02

15d ago29:02

29:02

Pav Lertjitbanjong is the founder of Layoff Ready, a program that helps people prepare for job loss before it happens. She guides professionals in building financial security, confidence, and peace of mind so they can face change without fear. After experiencing major shifts in her own career and life, Pav saw the importance of being prepared. She …

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From Hobby to Business: Rona Bachour's Baking Revolution 30:32

1M ago30:32

30:32

Rona Bachour, the talented artist and baker behind Rona's Cookies, joins us to share her remarkable journey from a traditional upbringing in Lebanon and Puerto Rico to becoming a celebrated entrepreneur in the culinary world. With the onset of Covid, baking transformed from a mere familial pastime into a profound therapeutic outlet and a thriving b…

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Seminars at Steamboat: The Constitutional Underpinnings of Democracy: Prof. Samuel Issacharoff 1:24:04

25d ago1:24:04

1:24:04

Professor Samuel Issacharoff is a leading figure in the development of constitutional law. He has written extensively on the structure of constitutional democracy and the limits of judicial intervention in the political process, and his scholarship is widely regarded for its clarity, depth and insightful analysis. He is currently the Reiss Professo…

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From Omelets to Prestige: Chef Lee Aquino's Culinary Evolution 42:34

1M ago42:34

42:34

Chef Lee Aquino embodies a remarkable fusion of culinary expertise and dynamic leadership, overseeing seven distinct dining concepts in the vibrant St. Petersburg area. In this conversation, we delve into his journey from humble beginnings at Shoney's to becoming a pivotal figure in the culinary scene, where he balances artistic expression with the…

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Seminars at Steamboat: Environmental, Social and Economic Impacts of Green Energy Technologies with Professor Ricardo Hausmann 1:21:20

1M ago1:21:20

1:21:20

Environmental, Social and Economic Impacts of Green Energy Technologies, and the Need for Public Policy Ricardo Hausmann is the founder and Director of Harvard University’s Growth Lab and the Rafik Hariri Professor of the Practice of International Political Economy at Harvard’s Kennedy School. Under his leadership, the Growth Lab has become one of …

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A man spent decades in the advertising world, and now helps businesses grow fast with his game-changing Wow Strategy, John Dwyer. 40:25

1M ago40:25

40:25

John Dwyer started his career in the retail marketing world, working with major brands and becoming a National Marketing Manager in his twenties. He later launched his own agency, where he built a name for creating bold, direct-response campaigns that delivered serious results. He’s now the founder of The Institute of Wow, best known for developing…

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Seminars at Steamboat: The Role of the University in a Democratic Society with Dr. Ted Mitchell 1:22:35

2M ago1:22:35

1:22:35

Ted Mitchell is an experienced educator, innovator and policy maker. His long career in education has included roles in academia, federal education policy and organizational leadership, with a special focus on access to high-quality outcomes for all students. He is currently President of the American Council on Education (ACE).…

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From Struggles to Success: Chef Ricardo Castro's Inspiring Story 40:43

1M ago40:43

40:43

The salient point of this podcast episode centers on Chef Ricardo Castro's unwavering dedication to his craft as he navigates the culinary landscape. Ricardo, a classically trained chef with Puerto Rican roots, exemplifies the spirit of resilience and creativity, as he shares insights into his journey and the innovative techniques that define his a…

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The Heart of Hospitality: A Conversation with Culinary Innovators: Ryan Giffin, Chef Thomas Mandzik & Stan Hays 41:11

2M ago41:11

41:11

This podcast episode features a compelling dialogue that underscores the significance of innovation and partnership within the culinary industry, particularly through the insights of Ryan Giffin, a prominent figure in Florida's commercial kitchen sector. Fresh from a notable acquisition, Giffin is dedicated to facilitating access to high-quality eq…

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Dr. Bruce Hoffman: "These Dis-United States: The Rising Threat of Domestic Terrorism Across the Political Spectrum" 1:16:21

2M ago1:16:21

1:16:21

Bruce Hoffman is a leading authority on terrorism, insurgency, and political violence, with a career that spans more than four decades of groundbreaking research, scholarship, and advice to governments and international organizations. He is currently a tenured professor at Georgetown University’s Walsh School of Foreign Service and has been the dir…

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His transformation from shy software engineer to bold faith-driven coach and content creator, Jack Landry. 32:17

2M ago32:17

32:17

Jack Landry is a former Division I athlete and software engineer turned men’s mindset and fitness coach. After working at companies like Fidelity and Amazon, he left the corporate world to pursue a more meaningful path—helping high-achieving men who feel unfulfilled create lives of purpose, discipline, and freedom. ⁣ Drawing from his own transforma…

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Pass the Honey, Tell the Story: Douglas Raggio & Chef Josh Bernstein 59:19

2M ago59:19

59:19

The focal point of today's discussion centers on the concept of authentic food and the individuals who contribute to its creation, specifically highlighting the innovative approach of Douglas Raggio, the founder of Pass the Honey. Raggio is dedicated to transforming the honey industry by promoting clarity and sustainability, addressing the confusio…

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Ambassador Ivo H. Daalder (ret.): "After Pax Americana, What?" 1:18:02

2M ago1:18:02

1:18:02

Ivo Daalder is a prominent global affairs expert with a career spanning academia, public service and policy analysis. He is retiring this year after 12 years as president and chief executive officer of the Chicago Council on Global Affairs, an influential organization that convenes leaders and experts for discussions about the world’s most pressing…

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A lifelong traveler, entrepreneur, and leadership coach, her remarkable journey of trading material comfort for meaning, adventure, and impact, Amanda Olusanya. 43:40

2M ago43:40

43:40

Amanda Olusanya is a conscious entrepreneur, speaker, and global traveler originally from Minneapolis, Minnesota, now based in Vietnam. Her journey—from growing up with a single mother to selling everything at 40 and moving to Uganda—reflects a life shaped by curiosity, courage, and a deep desire for meaning. ⁣ With 15+ years of global travel under…

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Calusa Oysters, Aquaculture & Michelin Recognition: Reed Smith & Chef Jon Walker on Florida’s Seafood Future 50:55

3M ago50:55

50:55

What does it take to raise Florida’s best oyster and earn a Michelin Guide recommendation—all while surviving hurricanes, red tide, and TikTok critics? On this episode of The Walk-In Talk Podcast, host Carl Fiadini is joined by Reed Smith, founder of Calusa Oyster Co., and Chef Jon Walker, co-owner of Tides Market in Safety Harbor. Reed dives deep …

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An entrepreneur, coach, and cancer survivor whose life has been shaped by both tragedy and transformation, Ricardo Viso. 38:43

3M ago38:43

38:43

Ricardo Viso is a resilience coach, speaker, and founder of the Joyful Living Lounge, a platform dedicated to helping people cultivate more joy in their daily lives. Born in Denver and raised in Mexico, Viso’s life took a transformative turn after the loss of his mother at age 10, and again decades later with a cancer diagnosis. Instead of surrende…

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Celebrating Independence Day: The Flavors of America with Chef Thomas Parker 36:56

3M ago36:56

36:56

The essence of this podcast episode revolves around the exploration of American culinary identity, particularly in the context of Independence Day. We engage with WITM personality, Pooch Rivera, and Chef Thomas Parker, who showcases two distinct summer dishes, reflecting the diversity of American flavors. This dialogue extends to the broader query …

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Starting as a family doctor with a passion for patient care and workplace wellness she transformed her clinic into a groundbreaking healthcare network, Julie Wilson. 18:17

3M ago18:17

18:17

Dr. Julie Wilson is a family physician and visionary healthcare entrepreneur based in British Columbia. Originally focused on building a small, traditional clinic, she was propelled into large-scale innovation during the COVID-19 pandemic. ⁣ Faced with soaring patient demand and systemic challenges, Julie transformed her practice by prioritizing wo…

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The Bartender and The Deli Man: Chef Danny Saccullo & Lucas Peters 43:12

3M ago43:12

43:12

Send us a text What happens when passion collides with profession? When the daily grind transforms into something you genuinely love doing? This episode answers those questions through the compelling stories of two food industry veterans who took dramatically different paths to find their calling. Meet Danny Saccullo – a journalism major who starte…

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His powerful journey from a traumatic childhood and personal breakdown to becoming a high-performance coach and podcast host, Mitchell Osmond. 41:07

3M ago41:07

41:07

Mitchell Osmond is a leadership coach, speaker, and host of The Dad Nation Podcast (34K monthly listeners), helping high-performing men win at home, in health, and in mindset—without sacrificing career success. ⁣ With over 15 years in senior leadership, he equips executives and entrepreneurs with the tools to lead powerfully in both business and fa…

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Sugar-Brined Pork Chops and Parenthood: Chef Elijah Rock 28:29

3M ago28:29

28:29

Send us a text Ever wonder what happens when French culinary techniques meet Caribbean flavors in a small Florida town? Chef Elijah Rock is answering that question at Bricks (B-R-I-X) in Port Richey, where he’s crafting accessible fine dining while embracing first-time fatherhood. The journey from Vermont to Florida’s Gulf Coast has been transforma…

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His inspiring journey from advertising creative to founder of YCAA a boutique talent agency redefining the actor-agent relationship, Jason Norris. 35:21

3M ago35:21

35:21

Jason Norris is the founder of YCAA, a boutique talent agency known for its hands-on, mentorship-driven approach to actor representation. Originally from Montreal and now based in Toronto, Jason began his career in advertising, crafting TV commercials for major brands. ⁣ Inspired by his daughter’s brief foray into acting and disillusioned by the im…

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Breaking Silence: Motherhood, Mental Health, and the Future of Hospitality” Featuring Colleen Silk of Hospitality Bites & Chef Ciji Castro of Domestic Gourmet 49:17

3M ago49:17

49:17

Send us a text In this powerful episode of the Walk-In Talk Podcast, Carl Fiadini is joined by two dynamic women reshaping the hospitality industry from the inside out. Colleen Silk, founder of Hospitality Bites Media and North American Director of The Burnt Chef Project, opens up about mental health, motherhood, and how storytelling became her pat…

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His journey from a New York City artist and salesperson to a LinkedIn strategist and AI advocate, Al Kushner. 27:49

3M ago27:49

27:49

Al Kushner is a LinkedIn strategist and AI enthusiast with a background in sales, marketing, and entrepreneurship. Originally from Coney Island, Brooklyn, he studied at the High School of Art and Design and NYU before starting his career in telephone sales. ⁣ Al has been an early adopter of digital tools, leveraging LinkedIn since 2005 to build mea…

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The real purpose of cooking isn't what you think it is: Chef Brent Weathers 52:24

4M ago52:24

52:24

Send us a text The heart of the culinary industry isn't found in offices or award ceremonies – it's at the stove. Chef Brent Weathers proves this with every dish he creates and every truth bomb he drops in this refreshingly honest conversation about what really happens behind kitchen doors. Unlike many of his contemporaries who chase titles and man…

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An entrepreneur and longevity advocate shares his remarkable journey—from surviving a life-threatening brain tumor at 16 to founding Novos, Chris Mirabile 46:14

4M ago46:14

46:14

Chris Mirabile’s journey into health and longevity began with a preteen’s desire to impress girls during school fitness tests—but quickly evolved into something deeper. By age 12, Chris was reading Men’s Health, refining his diet, and obsessing over performance, though he later realized much of his early approach to health was misguided. At 16, his…

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Inside the Growth of America’s Top Restaurant Trade Shows with Paul Pedrow of Restaurant Events LLC 42:44

4M ago42:44

42:44

Send us a text How do you blend passion and business in the food industry? Paul Pedrow has mastered this combination through his remarkable journey from a high school pizza shop employee to a key executive at Restaurant Events LLC, where he now leads major industry trade show Introducing the SupraCut System - the automated solution that enhances sa…

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Gulf Shrimp A look into the Tagliatelle Short Documentary | Culinary | 2025: Chef Thomas Parker 33:21

4M ago33:21

33:21

Send us a text Dawn breaks over Tampa's shrimp docks as Chef Thomas Parker begins a culinary odyssey that will fundamentally transform how he approaches his craft. This powerful journey, captured in Walk- In Talk Media's debut mini-documentary, takes us beyond the polished restaurant plates to the weathered hands that first touch our food. At the d…

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Chef Aaron Brooks: From Four Seasons to Fire-Cooked Flavor in Miami’s Little River 42:17

5M ago42:17

42:17

Send us a text The sizzle of fat dripping onto hot embers, the aromatic smoke wafting upward, and the unmistakable char marks on a perfectly grilled steak – few things speak more directly to our primal connection with food than cooking over live fire. For Chef Aaron Brooks, this elemental approach to cooking bridges his Australian roots and his cur…

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From his roots on a Maryland farm to his service in the Marines reflects on how his life experiences shaped his writing—driven by themes of survival, resilience, and realism, G. Michael Hopf. 34:02

5M ago34:02

34:02

G. Michael Hopf is a USA Today bestselling author and Marine Corps veteran whose diverse life experiences—ranging from combat service to work as a bodyguard and commercial diver—fuel his gripping post-apocalyptic and Western fiction. ⁣ Best known for The New World series, Hopf draws on themes of survival, resilience, and human nature, crafting stor…

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From Humboldt Park to Haute Cuisine: Chef David Reyes on Survival, Soul Food, and Building Culinary Culture 54:49

5M ago54:49

54:49

Send us a text Chef David Reyes shares his remarkable journey from Chicago's Humboldt Park to culinary innovation at St. Pete Distillery, revealing how experiences in European Michelin kitchens and family traditions shaped his cooking philosophy. • Growing up in inner-city Chicago during the 1980s amid violence and danger • Learning foundational ho…

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A Cybersecurity expert's journey through the evolution of cybercrime—from the innocent experimentation of the early internet to today’s AI-powered, state-sponsored threats, Joseph Steinberg. 38:34

5M ago38:34

38:34

Joseph Steinberg is a leading cybersecurity expert who has worked in the field since its early days, tracing his journey back to the pre-commercial internet of the 1980s and 90s. With a strong technical foundation and a master’s degree from NYU, he began his career in the mid-1990s, integrating security systems for financial institutions before mov…

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The Intelligence of Wool with Liz Mitchell MNZM 19:17

5M ago19:17

19:17

In this episode, we host Liz Mitchell MNZM—an iconic New Zealand fashion designer and materials specialist—whose deep-rooted connection to wool has sparked a powerful exploration of its creative and regenerative potential. Liz speaks about the unique "intelligence" she feels within wool—the way it holds energy, interacts with other fibers, and carr…

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Fork in the Road: Chef Nelson Millán’s Leap from Law to the Line 39:57

5M ago39:57

39:57

Send us a text Sacrifice, resilience, and cultural pride converge in this profound conversation with Chef Nelson Millán, whose remarkable journey from Puerto Rico to global culinary ambassador demonstrates the transformative power of unwavering commitment. Born in Puerto Rico and initially pursuing law to please his father, Millán's life changed co…

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First L.A. Female Chef President in a Century: Chef Fionna España 46:05

5M ago46:05

46:05

Send us a text When Chef Fionna España was told she should "just stay home" because she had "too many kids" to become a real chef, she didn't just push back—she made history. As the first female president of the LA chapter of the American Culinary Federation in over 100 years, this proud Latina executive chef has transformed barriers into stepping …

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An extraordinary journey from his humble beginnings in a Canadian oil town to the far reaches of the globe, retracing the paths of legendary explorers and embarking on solo expeditions across challenging ... 37:10

5M ago37:10

37:10

Bert Terhart is an adventurer, sailor, and lifelong explorer who currently resides on a smaller island off Vancouver Island, Canada, a place with a surprisingly large population of 750,000. Originally from the prairies of Canada near Fargo, North Dakota, Bert grew up in a small, hardworking oil town, shaped by cold landscapes and a strong sense of …

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Grilling for Good: Aaron Norris on BBQ, Faith, and Philanthropy 40:29

6M ago40:29

40:29

Send us a text We dive into the inspiring story of Aaron Norris, member of Hog Addiction Team and winner at Hogs for the Cause 2025, where they raised over $50,000 for pediatric brain cancer research while taking home the Grand Champion title. • Aaron shares his journey from growing up on an Indiana farm to launching innovative cooking equipment • …

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Chef Christian Barruos-Brens: What drives a 21-year-old to cook with the wisdom of veterans? 43:22

6M ago43:22

43:22

Send us a text When adversity strikes, some crumble under its weight while others transform it into remarkable opportunity. At just 21 years old, Chef Christian Barruos-Brens exemplifies the latter, having built a thriving culinary career from the most challenging circumstances life could throw his way. Christian's remarkable journey began at 16 wh…

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Unconventional path took him from coding at age 10 to founding startups, embracing digital nomadism, and pioneering AI-driven business solutions, Matt Leta. 36:37

6M ago36:37

36:37

Matt Leta is a Polish-born entrepreneur, digital artist, and AI innovator. A gifted but rebellious student, he discovered his passion for coding at age 10 and later explored architecture and music. At 19, he founded Dropper, a mobile-first platform for artists, which grew to 250,000 users before securing seven-figure funding and moving to Californi…

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Hogs for the Cause: Cooking for Kids with Brain Cancer with Clint Scroggs 30:46

6M ago30:46

30:46

Send us a text Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries…

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A retired veteran, pastor, mentor, author, podcaster, and selfless servant earned the nickname "Father Bob" for his dedicated and altruistic service, Robert Jordan. 49:49

6M ago49:49

49:49

Robert Jordan, raised in a small village in Upstate New York, grew up in a hardworking, blue-collar family with strong community ties. After high school, he farmed cattle for nine years before earning a degree from SUNY Albany. Inspired by the 1993 World Trade Center attack, he joined the Navy at age 34, intending to serve briefly before law school…

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"Balancing Work, Family, and Mental Health in the Food Industry with Chef Thomas Parker and Jamie Wyckoff" 48:17

6M ago48:17

48:17

Send us a text Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries…

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Her powerful journey from an abusive childhood in New York to building a thriving beauty business and finding inner peace, Amanda Pichardo. 25:54

6M ago25:54

25:54

Amanda Pichardo is a beauty entrepreneur and inspiring storyteller who has transformed adversity into success. Overcoming a childhood marked by severe abuse in New York, she was removed from her home at age eight and later emancipated at 18, forcing her to navigate adulthood on her own. ⁣ Determined to build a better future, she worked various jobs…

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Breaking the Kitchen's Silent Struggles: Burnt Chef Project with Imrun Texeira 42:09

6M ago42:09

42:09

Send us a text Chef Imrun Texeira takes us on a powerful journey through the intense world of professional kitchens, from his humble beginnings as a 14-year-old dishwasher to competing on Top Chef Canada and staging at the world-renowned Noma restaurant. With remarkable candor, he reveals how his multicultural heritage—blending Northern Indian, Eas…