Best Rib Step Podcasts (2025)

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Stan Hays - Operation BBQ Relief - Encore 42:20

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9h ago42:20

42:20

The primary focus of today's discourse revolves around the invaluable contributions of Operation Barbecue Relief, led by Stan Hayes. We delve into the organization's extensive efforts to provide sustenance in the wake of disasters, having distributed approximately 1.6 million meals to affected communities over the past year alone. Furthermore, we e…

1
Amy Jungk, VP Sales, Old World Spices & Seasonings - Encore Afterhours 18:39

4d ago18:39

18:39

The central theme of this podcast episode revolves around the intricate process of developing new seasoning products and the associated challenges within the culinary market. We engage in an enlightening discourse with Amy Young from Old World Spices, who elucidates the complexities inherent in the creation and commercialization of spices, rubs, an…

1
Amy Jungk, VP Sales, Old World Spices & Seasonings - Encore 42:20

7d ago42:20

42:20

In this podcast episode, we engage in an enlightening discourse with Amy Young, Executive Vice President of Strategic Relations for Old World Spices, as she delineates the intricacies of entering the spice market. We commence by emphasizing the burgeoning interest in barbecue and backyard cooking, which serves as a formidable trend influencing cons…

101
John Marcus, BBQ Hall Of Famer, Comedy Writer - Afterhours Encore 24:29

9d ago24:29

24:29

The salient point of this podcast episode is the engaging dialogue featuring the esteemed John Marcus, a legendary figure in the realm of barbecue and television writing. During our conversation, we traversed various subjects, including the essence of authentic barbecue, which Marcus ardently advocates should be cooked over wood to preserve its int…

1
Anthony Dalbis 44:00

11d ago44:00

44:00

In our Season 1 finale of Working the Fright Shift, we’re joined by legendary scare actor and horror makeup artist Anthony Dalbis, our featured Fear Architect whose transformative characters and grotesque creations have stalked the fog for decades. With a scream in his step and a brush in his hand, Anthony blurs the line between performer and creat…

1
John Marcus, BBQ Hall Of Famer, Comedy Writer - Encore 43:06

12d ago43:06

43:06

The salient theme of this podcast episode revolves around the rich tapestry of barbecue culture, as illuminated through the insights of our esteemed guest, John Marcus. An Emmy-award-winning writer and the creator of the iconic show "Barbecue Pitmasters," Marcus shares his profound journey from an unassuming hobbyist to a celebrated figure in the c…

1
Behind the Myths: What Science Really Says About Breast Cancer 34:52

14d ago34:52

34:52

🎀 New Episode Alert! October is Breast Cancer Awareness Month — and it’s time to separate myth from medicine. From mammograms to lifestyle choices, let’s break down what’s true, what’s not, and what every woman (and man) needs to know to protect their health. 🎧 Listen to The Breast Cancer Podcast: “Behind the Myths: What Science Really Says About B…

1
Brian Leigh from B.T. Leighs - Afterhours Encore 22:39

18d ago22:39

22:39

The central theme of this podcast episode revolves around the nuanced intricacies of barbecue and the culinary expertise that drives its appreciation. We engage in a profound dialogue with Brian Leigh of BT Leigh's, who shares his insights into the art of barbecuing, including the evolution of his skills over the years and the significance of quali…

1
Dani October 43:56

20d ago43:56

43:56

This week on Working the Fright Shift, we’re joined by Salem and Sleepy Hollow historian Dani October, our featured Fear Architect whose deep dives into witch trials, folklore, and haunted heritage have cast a spell over scholars and scare fans alike. With a passion for truth wrapped in mystery, Dani unearths the real stories behind the legends—rev…

1
Brian Lee, BT Leighs, Sauces and Rubs - Encore 43:06

19d ago43:06

43:06

This episode of Barbecue Nation features an insightful discussion with Brian Lee, the founder of BT Lee's Sauces and Rubs, who delves into the intricate process of crafting unique barbecue flavors. We explore the origins of Brian's passion for barbecue, which is deeply rooted in his family's culinary traditions and his father's legacy as a pitmaste…

1
Parks & Cons 46:51

27d ago46:51

46:51

This week on Working the Fright Shift, we’re joined by Shawn and Carmelle Marshall, the dynamic duo behind Parks and Cons, our featured Fear Architects whose tireless coverage of themed entertainment has become a lifeline for fans craving haunt news, park updates, and convention thrills. With cameras rolling and mics hot, they’ve documented countle…

1
Cut Like a Tremendous Pitmaster: 5 Must-Have Knives for Your BBQ Arsenal

26d ago

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When it comes to backyard barbecue, most folks focus on smokers, rubs, and thermometers—but the truth is, your knives matter just as much. A sharp, well-made knife isn’t just a kitchen tool—it’s a game-changer that can elevate your entire BBQ workflow. Whether you’re trimming brisket, cutting ribs, or chopping veggies for sauces and sides, the righ…

1801
Rob Wirt, Ribs By Rob - Afterhours Encore 43:06

1M ago43:06

43:06

The principal focus of this podcast episode centers on the journey of Robert Wirt, the proprietor of Ribs by Rob, who has transitioned from the realm of law enforcement to the pursuit of barbecue excellence along the Oregon coast. Throughout the discussion, I delve into Robert's origins in barbecue, noting how a disappointing experience at a local …

1
Jacob Larson 43:39

1M ago43:39

43:39

This week on Working the Fright Shift, we’re joined by special effects technician Jacob Larson, our featured Fear Architect whose mechanical mayhem and gruesome ingenuity have powered some of the most unforgettable scares in the industry. From home haunting to pneumatic terror, animatronic monstrosities, or blood rigs that erupt on cue, Jacob engin…

1
The Ultimate Guide To Upgrading Your Weber Kettle 1:20:36

1M ago1:20:36

1:20:36

Thinking about getting a Weber Kettle or already have one and want to unlock its full potential? You’re in luck! The Weber Kettle is a quintessential barbecue tool, and with the right accessories, you can transform your grilling experience from basic to extraordinary. The host of the Backyard Smoke Master Barbecue podcast, Kenyatta Robinson, recent…

1
Rob Wirt, Ribs By Rob -Encore 43:06

1M ago43:06

43:06

This episode features an enlightening conversation with Robert Wirt, the owner of Ribs by Rob, a burgeoning barbecue business located along the picturesque Oregon coast. We delve into his journey from a law enforcement career to the culinary world, unraveling how a lackluster barbecue experience catalyzed his passion for grilling. Robert shares the…

1
Tina Cannon, Celebrity Chef - Afterhours Encore 43:06

1M ago43:06

43:06

This podcast episode features an insightful discussion with Tina Cannon, the acclaimed winner of the Netflix series American Barbecue Showdown, who brings over three decades of culinary experience to the table. We delve into her remarkable journey through the competitive barbecue scene, exploring the nuances of reality television and the challenges…

1
Hauntina 38:16

1M ago38:16

38:16

This week on Working the Fright Shift, we’re joined by media and haunt culture icon Hauntina, our featured Fear Architect whose digital presence has electrified the horror community with glam-gore tutorials, behind-the-scenes haunt tours, and unapologetic scary style. With a flair for the theatrical and a pulse on what fans crave, Hauntina bridges …

1
Tina Cannon, Celebrity Chef - Encore 43:06

1M ago43:06

43:06

The primary focus of this podcast episode centers on the esteemed barbecue chef, Tina Cannon, who shares her extensive experience and insights garnered over her illustrious culinary career, which spans 35 years. As the winner of the Netflix American Barbecue Showdown, her expertise is illuminated through discussions surrounding her experiences on v…

1
Chef Ray Sheehan Afterhours Encore 26:06

2M ago26:06

26:06

This podcast episode features an engaging dialogue with the esteemed chef Ray Sheehan, who brings forth a wealth of experience from the culinary and barbecue realms. We delve into the intricacies of crafting flavorful dishes, where Ray shares his philosophy that emphasizes the importance of patience and meticulousness in the creation of sauces and …

1
Dan Bieranowski 45:18

2M ago45:18

45:18

This week on Working the Fright Shift, we’re joined by sound designer Dan Bieranowski, our featured Fear Architect whose sonic sorcery has rattled walls and spines across haunted attractions and immersive experiences. From guttural growls to spectral whispers, Dan crafts the invisible architecture of dread—using frequency, distortion, and silence t…

1
Chef Ray Sheehan Encore 43:06

2M ago43:06

43:06

This podcast episode features an engaging discussion with Chef Ray Sheehan, who shares insights from his recent endeavors in the barbecue industry. Chef Sheehan reflects on the challenges he faced while operating his restaurant, Raised Roadside Kitchen, which specialized in comfort food and barbecue but ultimately did not succeed as anticipated. He…

1
Jed Lirrette, Senior Brand Ambassador for Jack Daniels Distillery - Afterhours Encore 23:21

2M ago23:21

23:21

The salient point of our discussion centers on the profound impact of community engagement and philanthropy, particularly illustrated through the experiences shared by Jed Laurette from Jack Daniels. In this episode, we delve into Jed's involvement with Operation Ride Home, an initiative aimed at supporting junior enlisted service members in their …

1
When Cancers Collide: Navigating Breast and Gynecologic Cancer Risk 21:31

2M ago21:31

21:31

🎗 September is Ovarian Cancer Awareness Month 🎗 Did you know breast and ovarian cancers can be connected? In this powerful episode of The Breast Cancer Podcast, I sit down with Dr. Kelli Rath, a leading Gynecologic Oncologist, to talk about: 💡 How breast and ovarian cancer risks overlap 🧬 The importance of BRCA and Lynch genetic testing 🩺 Screening…

1
Michael "Rib" Ribagin 43:12

2M ago43:12

43:12

This week on Working the Fright Shift, we’re joined by special effects horror artist Michael "Rib" Ribagin, our featured Fear Architect whose twisted creations have haunted stages, scream parks, and nightmares alike. As a master of blood, latex, and illusion, Rib brings monsters to life with a sculptor’s eye and a mad scientist’s flair—blurring the…

1
Brine, Marinade, Or Inject? What Is Better For Your BBQ?

2M ago

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When it comes to prepping meat for the smoker or grill, pitmasters usually fall into one of three camps: briners, marinaders, or injectors. Each method has its strengths and drawbacks, and the “best” one depends on your goals, the type of meat, and the time you’ve got. Here’s the breakdown: Brining A saltwater solution (sometimes with sugar, herbs,…

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Jed Lirrette, Senior Brand Ambassador for Jack Daniels Distillery - Encore 43:05

2M ago43:05

43:05

The salient focus of this podcast episode revolves around the upcoming Jack Daniel's World Championship Invitational Barbecue, an event that serves as a significant celebration of both barbecue and community. I, alongside my esteemed co-hosts, engage in a dialogue with Jed Lorette from the Jack Daniel's Distillery, who elucidates the intricacies of…

1
Can You Love Smoked Meat And Stay Healthy?

2M ago

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Barbecue often gets painted as something that’s indulgent, heavy, and far from healthy. But here’s the truth—smoked meat can absolutely be part of a balanced lifestyle. The key is how you approach it. With the right cuts, sides, and habits, you can fuel your body while still enjoying every bite of smoky goodness. Debunking the Myth: BBQ Can Be Heal…

1
The Truth About Pellets: How to Find the Best 100% Pure Wood for Smoking

2M ago

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Pellet grills have made smoking more accessible than ever—but not all pellets are created equal. If you care about flavor, efficiency, and keeping your smoker running smoothly, it’s time to look deeper than what the label says on the bag. In this episode of the Backyard SmokeMaster BBQ Podcast, we dug into what makes a good smoking pellet, how to s…

1
Tina Cannon, Celebrity Chef - Afterhours Encore 22:25

2M ago22:25

22:25

This episode of Barbecue Nation features a captivating dialogue with Tina Cannon from Tina Cannon Cooks, a distinguished figure in the culinary world. We delve into an array of topics, including Cannon’s culinary inspirations and her experiences as a chef who has graced platforms such as Netflix and the Food Channel. A notable discussion arises reg…

1
Scott "Tater" Lynd 42:57

2M ago42:57

42:57

This week on Working the Fright Shift, we’re joined by scare actor specialist and haunt industry legend Scott "Tater" Lynd, our featured Fear Architect with a scream resume that spans coast to coast. Known for his electrifying performances and uncanny ability to read a crowd, Tater has spent decades perfecting the art of the scare—whether he's lurk…

1
Tina Cannon, Celebrity Chef - Encore 43:05

2M ago43:05

43:05

This podcast episode features an enlightening conversation with Tina Cannon, a celebrated figure in the culinary world and the winner of the Netflix American Barbecue Showdown. Tina shares her extensive experience, spanning over thirty-five years in the culinary industry, during which she has held various roles from executive chef to owner, and eve…

1
Meathead - Labor Day Special Afterhours - Encore 18:15

2M ago18:15

18:15

This podcast episode delves into the profound connection between culinary experiences and personal history, as our guest, Meathead from AmazingRibs.com, recounts his formative encounters with barbecue and other beloved dishes from his childhood. He shares vivid recollections of familial meals that ignited his passion for cooking, particularly his a…