What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we un ...
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Restaurant Technology Podcasts
The latest on technology affecting the restaurant industry - for better and for worse.
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
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Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
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What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.
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This podcast will share ideas from restaurant innovators on leadership, food trends, technology and how to thrive in this tough industry that we can’t get enough of.
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A podcast by 37signals about the better way to work and run your business. The REWORK podcast features the co-founders of 37signals (the makers of Basecamp and HEY), Jason Fried and David Heinemeier Hansson sharing their unique perspective on business and entrepreneurship along with host Kimberly Rhodes.
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Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.
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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
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Give it a listen!
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Great customer service is the key to unlocking unparalleled sales growth. Customer Service Academy Radio features customer experience expert and award winning speaker Tony Johnson. Tony will share how to deliver the very best service to your customers and grow your business. Tony will interview leaders from best-in-class organizations and share his common sense approach to business success. Tony has led large and diverse teams in the restaurant, retail, and corporate spaces for decades and w ...
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The Instant Payments Podcast is your go-to source for conversations at the intersection of innovation, payroll, and financial wellness. Hosted by payments industry veteran Tal Clark, the show explores how real-time disbursements, earned wage access, digital tipping, and modern payment technology are reshaping the way America gets paid. Each episode features thought leaders, operators, and innovators who are advancing how workers access and manage their money. Whether you're a business leader ...
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Running a restaurant is no easy feat. Every day brings new challenges, and success takes more than just great food. Science of Service is your guide to navigating the ups and downs of the hospitality management industry, offering real stories, practical advice, and lessons from people who’ve been there. Whether you’re juggling tight margins, managing labor issues, or looking to enhance customer experience, this show is here to help. Each episode features honest and insightful conversations w ...
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Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
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At ezCater, we want to help restaurants grow a successful catering business. Whether you're in the early stages of building a business or an industry veteran, let us help you dip into the $61.5 billion catering market. In each episode of "The Catering Feed," we talk to restaurant industry leaders of thriving brands who share insights and tactics to ramp up your catering business.
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⚡ [Restaurant Innovation] A must listen to podcast for restaurant operators and owners.
Desi Saran
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🎙️ Restaurant Innovation is a podcast that discusses crucial industry topics such as operating through a pandemic, the state of the industry, tenant-landlord negotiations, and restaurant technology. Building the Future of Hospitality and Technology. 💡 Read our blog ~ http://blog.restaurantinnovation.com/ ⚡ Marketplace ~ explore the best restaurant software and products ~ https://restaurantinnovation.com/ Support this podcast: https://podcasters.spotify.com/pod/show/restaurantinnovation/support
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This series features brief discussions with leading China experts on a range of issues in the U.S.-China relationship, including domestic politics, foreign policy, economics, security, culture, the environment, and areas of global concern. For more interviews, videos, and links to events, visit our website: www.ncuscr.org. The National Committee on U.S.-China Relations is the leading nonprofit, nonpartisan organization that encourages understanding of China and the United States among citize ...
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The conversation you need for anyone obsessed with restaurant operation. Hosts Jayson Tipp & Anton Nicholas invite guests to discuss the challenges operators face and the missing ingredients you need to solve them. Hosted by Jayson Tipp, Chief Growth Officer for the Perfect Company, and Anton Nicholas, Managing Director for strategic communications & advisory firm, ICR.
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Shining a light on the change-minded Restaurant Leaders behind our favorite brands. Get inspired with innovative brand building, guest engagement, and revenue-driving strategies. Join host Jen Kern, long-time CMO, as she dishes with leading restaurant pros who are elevating their game and careers by staying agile in the face of uncertainty to help their brands shine and prosper.
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The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
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Vertex Ventures Southeast Asia & India is a pioneer in investing in tech start-ups in this region and has helped to build a number of unicorns. In this podcast, we want to share and uncover Hard Truths - raw, unfiltered insights and venture capital experience across Southeast Asia & India. Tune in to hear from leading founders, innovators, venture capitalists and industry experts in the region and to gain industry insights from those in the know. If you like what you hear, please click follo ...
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Brick and mortar isn't dying, just evolving. Tyler Carlson of SiteZeus sits down with retail industry experts to discuss the intersection between retail and technology, how these individuals embraced or avoided this evolution, and how that affected the business.
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we share conversations about the recovery ahead of us, informed by the latest data. Get an understanding of the current industry issues and insights into the best business practices. We’ll share the stories behind the research, policy, and numbers. See restaurtant.org for more details.
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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected]. Tech Bit ...
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Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success" Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business. Hosts Rudy Miick - Culture Guru Paul Barron - Futurist and Tech Fortune Telle ...
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St. Louis on the Air creates a unique space where guests and listeners can share ideas and opinions with respect and honesty. Whether exploring issues and challenges confronting our region, discussing the latest innovations in science and technology, taking a closer look at our history or talking with authors, artists and musicians, St. Louis on the Air brings you the stories of St. Louis and the people who live, work and create in our region.
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Food, Technology and the Mind of eGullet Founder Jason Perlow
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Welcome to Catering Cage with Erle Dardick, the ultimate podcast for restaurant operators looking to innovate and excel in the catering industry. Hosted by Erle Dardick, a seasoned expert in catering strategies, this podcast delves into the future of catering with insightful discussions on technology, marketing, culture, sustainability, and more. Each episode features industry experts and successful operators who share their experiences, tips, and predictions for the next wave of catering tr ...
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Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
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Explore the world of restaurant food and drinks in this flavorful episode! From sizzling appetizers to indulgent desserts, we uncover the secrets behind signature dishes like char-grilled steaks, burgers, and tacos. Learn how to pair meals with the perfect drinks, from craft cocktails to refreshing sodas. Whether dining out for a casual meal or a special occasion, discover menu highlights, unique flavors, and tips to enhance your experience. Your guide to savoring the best in food and drink ...
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The world has abandoned magic, but magic hasn’t abandoned the world. From Jake Kerr, the Nebula-nominated writer of the popular Thieves Guild epic fantasy audiobook podcast, comes the story of an alternate history where the industrial revolution destroyed the world's reliance on magic. In 1938 Manhattan, where magic is practically forgotten, young Tommy Black lives in an apartment with his reclusive grandfather. Until one day on a walk to their favorite restaurant they are attacked by ominou ...
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Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.
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Ham & Egg Podcast https://www.hamandegg.biz/ This podcast is about a couple of schmoes that feel everyone has a story to tell. Whether it is about your life growing up, your line of work, or a wonderful drunken story, you have a story to tell and we want to share those stories with the listening audience. We hope you like it!
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Why’d you like that celebrity photo on Instagram? Why’d you leave that restaurant review on Yelp? Why’d you text in lowercase, or turn on read receipts, or share your location? The Verge’s Ashley Carman and Kaitlyn Tiffany ask the hard, weird, and occasionally dumb questions about how your tiny tech decisions impact your social life.
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Hashem Montasser, Founder of the The Lighthouse Restaurant & Concept Store in the UAE, is a raconteur who avidly follows the work of arts, culture, technology and, of course, food. In a series of conversations aimed at introducing its audience to the Middle East’s entrepreneurial landscape, Hashem asks his guests about their life journeys, inspirations, successes and failures and everything in-between.
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Welcome to Restaurant Owner Lessons, hosted by Chef Tony Marciante. With over 38 years in the restaurant industry — and as the chef-owner of two award-winning seafood restaurants in Bethesda, Maryland — I’ve lived the highs and lows of this business firsthand. I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories ...
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Connect with Causeway is dedicated to simplifying data, helping you understand it, and taking action. Each podcast episode will reveal the latest consumer trends and hot-off-the-presses survey results. Plus, you'll hear "hot takes" from industry experts!
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Welcome to The Royal Room.Where only Kings and Queens are allowed, there will be no sugar coating in this room and it will be kept 💯 at all times. About Me Yall can call me Keke I'm 22 , I'm a college student with hopes to obtain my bachelor's in information technology and business.I also work part time as a hostess in a restaurant.My hobbies are music and computers and making money.I have social media and I'll give that out later. Possible Topics.. Being Black College Life Restaurant Life P ...
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Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week. With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professi ...
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Designed for tech heads and food fanatics alike, Technical Foodies explores the latest trends and innovations in the QSR tech industry. Host and marketing professional Delia Sargeant sits down monthly with experts and industry leaders from your favorite QSR brands to discuss the latest innovations. Made for execs, entrepreneurs, and consumers, Technical Foodies dives into what impacts how we dine, shop, and live.
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Welcome to the Lab! Talkin' Force presented by Hawkin Dynamics is more that a podcast about force. It's a podcast about innovation in training, technology, health, & lifestyle from the World's most influential coaches, researchers, & entrepreneurs. www.HawkinDynamics.com
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From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
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The Future of Restaurant Technology: Insights from Livelytics
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00:00 Introduction to Restaurant Technology and Data Intelligence 02:57 The Challenges of Fragmented Restaurant Data 05:36 The Role of AI in Restaurant Management 08:31 Real-World Applications of Livelytics 11:17 Leading vs. Lagging Indicators in Restaurant Analytics 13:56 Integrating Multiple Data Sources for Insights 17:08 The Importance of Quick…
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Desperate to speed up their journey to Berlin, the team stumbles upon an abandoned German military vehicle. But stealing a car is one thing; driving it is another. What follows is a chaotic, near-disastrous lesson in mechanics as two powerful magicians and a dog try to survive the most dangerous weapon they've encountered yet: a stick shift. ---- C…
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The Power of Not Knowing: Alex Pincus on Risk, Identity, and Reinvention
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What if knowing nothing was your greatest strategic advantage? Alex Pincus didn’t grow up in restaurants—he grew up on boats. And when he stumbled into hospitality, it wasn’t with a plan. It was with a floating bar, a donated ship, and zero experience. In this conversation, we unpack how that ignorance created freedom, why top-line success almost h…
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189: Leading Customer Experience, Employee Engagement, and Hospitality in 2026
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As we head into 2026, leaders are facing a familiar challenge in a new form. Expectations are higher. Attention spans are shorter. Technology is accelerating. And yet, the differentiator hasn't changed. In this episode I talk about what is needed to drive employee experience, customer experience, and hospitality to drive business results. In this e…
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Invent Less, Execute More: Chris Gannon’s Hard Truth About Scaling BOLAY
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What if the biggest threat to your restaurant’s success isn’t a lack of ideas—but too many of them? Chris Gannon built BOLAY with the DNA of a legacy brand—his father helped launch Outback Steakhouse. But unlike the bloomin’ days of casual dining, fast-casual success demands ruthless focus. In this episode, Chris shares how over-innovation almost b…
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The End-of-Year Toast: Lessons from the Science of Service Holiday Party
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You made it to the end of the year—and that alone is worth celebrating! In this special holiday episode of Science of Service, we invite a few familiar voices from the season to a not-so-formal holiday “party” to talk honestly about what the holidays really look like in hospitality. Joining the conversation are Omar Kasim of Plomo Quesadillas, Craf…
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Smart Rabbits: American Small Businesspeople, Trade Wars, and the Future of U.S.-China Relations
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Smart Rabbits: American Small Businesspeople, Trade Wars, and the Future of U.S.-China Relations looks at how small businesses navigate the intricate web of U.S.-China relations. Author Douglas Barry captures the voices of entrepreneurs whose daily lives reflect the larger narrative of economic interdependence and geopolitical tension, profiling Am…
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The Gentle Barn closure left heartbreak behind in Missouri. Then animals started dying
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The 2017 slaughterhouse escape of six steers turned "The St. Louis Six" into animal rescue celebrities and inspired an expansion of the California-based nonprofit Gentle Barn to Missouri. But the sanctuary’s abrupt closure in October 2024 left its former volunteers and staff feeling abandoned. In this encore edition of a St. Louis on the Air episod…
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Sleep is impossible when wearing the stiff, heavy Coat of Invincibility, but taking it off means terrifying exposure to the Cup of Jamshid. Caught between exhaustion and danger, Tommy offers a physical solution to a magical problem, turning a miserable night in the dirt into a personal moment. ---- CREDITS ✍️ Writer: Jake Kerr 🎙️ Showrunner: Jake K…
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Top 10 Restaurant Technology Episodes of 2025: Insights and Innovations
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In this episode, we highlight the top 10 most loved and impactful episodes of 2025, based on both personal enjoyment and audience engagement on YouTube and audio podcasts. Featuring industry experts and groundbreaking companies, we discuss technological advancements and strategic insights in the restaurant industry. Highlights include Bill Lindsay …
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Divide and Conquer: Michael Mina and Patric Yumul of the Mina Group
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Michael Mina is the best in the biz. He's mastered excellence at scale. What's equally impressive is that he's done it alongside his partner Patric Yumul for the last 20 years. Think about how much our industry has changed in the last 20 years. Today, the three of us reflect back on their decades long partnership together and look forward to the ne…
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A tribute to St. Louisans who passed away in 2025
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In 2025, we said goodbye to a number of remarkable people who lived and worked in the St. Louis region. In this episode, we explore the legacies of beloved journalists including Linda Lockhart; civil rights advocates Anita Lyons Bond and former U.S. Rep. William L. Clay Sr.; and Patrick “PJ” Gannon and Jim Holloran, who, in different ways, were ins…
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She Thought She Wasn’t Ready—Then She Won It All: Emily Brubaker on Leading with Heart and Rewriting the Rules
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What if imposter syndrome wasn’t a weakness, but a compass? Emily Brubaker didn’t think she was ready to run a resort kitchen. She didn’t think she’d win a national TV competition. But she did both—by betting on her values, not her ego. In this episode, we get into the real story behind her journey from Vegas fine dining to Omni La Costa. She opens…
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Transition, conflict and adversity defined Missouri and Illinois politics in 2025
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This year brought a deluge of political upheaval in Missouri and Illinois, from Trump-backed congressional redistricting in Missouri and a devastating tornado in St. Louis to major leadership changes, legal battles and clashes over voter-approved initiatives. In this episode of the Politically Speaking Hour on St. Louis on the Air, we look back on …
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How To Find Great Sandwiches (and New Friends) in Detroit
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Today's episode is all about Detroit sandwich culture, community, and the power of sharing good food with good people. I'm joined in studio by Carlos Parisi, the mind behind Sandwich Week, for a wide-ranging conversation on where to find great sandwiches across the region – and how those places help you make real-life connections, not just grab lun…
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Entering Nazi Germany was supposed to be a stealth mission, but cruelty at a border checkpoint changes things. When Naomi witnesses soldiers torturing a stray dog, she shatters their cover—and the soldiers' bones—with a terrifying display of magic, gaining a new, four-legged companion in the process. ---- CREDITS ✍️ Writer: Jake Kerr 🎙️ Showrunner:…
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The Party's Interests Come First: The Life of Xi Zhongxun, Father of Xi Jinping
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The Party's Interests Come First is the first English-language biography of Xi Zhongxun, the father of China's current leader, Xi Jinping. It is both a story of the Chinese revolution and the first several decades of the People's Republic of China and a personal account of developing one's own sense of identity within a larger political context. Dr…
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"From Legacy to Innovation: The Pizza Inn Story"
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In this episode, Jeremy Julian and Yvonne Lara discuss Pizza Inn's innovative marketing strategies and community engagement efforts. They explore how the brand has revitalized its image through local ownership and creative campaigns, such as the I8 promotion, which successfully increased sales and customer engagement. The conversation highlights th…
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St. Louis band Foxing says thank you and farewell to its fans as it takes a hiatus
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After 14 years of recording and performing their unique brand of emo indie rock, the St. Louis-based and internationally acclaimed band Foxing is taking an indefinite hiatus. This comes one year after the release of their self-titled album, which features their single “Hell 99.” Weeks before the band hit the stage for the last time in the foreseeab…
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St. Louis artists dropped some bangers this year – here are our top tracks of 2025
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Every month for the past year we have introduced you to new tracks from St. Louis artists. We want to take a look back at those song selections from all 14 episodes to see which ones stand out as our top picks of the year. Host Elaine Cha, music show originator Miya Norfleet and producer Darrious Varner discuss their top tracks from the over 100 so…
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Lauren Fernandez on Perfecting Restaurant Profitability
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Lauren Fernandez went from working in restaurants, to working on restaurants, to influencing the industry at scale. After cutting her teeth as a corporate executive turned franchisee, she’s taken the lessons she’s learned and crafted not only an educational platform, but an investment engine for those that come after her. Today, we discuss what she…
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Why is the US selling NVIDIA's H200 chips to China?
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On December 8, 2025, President Donald Trump stated that NVIDIA would be allowed to sell its advanced H200 chips to China. This decision departs from previous U.S. policy that prevented the export of H200 chips to China to preserve the United States' lead over China in the AI race. Industry leaders touted economic incentives, such as U.S. companies'…
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Legal Roundtable takes on secrecy, scandals and public accountability
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A Missouri senator facing accusations of assault. A St. Charles judge hauled before a disciplinary panel to explain why he dressed up as Elvis Presley. In both cases, the public figures at the center of these separate scandals sought secrecy to keep their behavior out of the public eye — however, their legal maneuvers are now in the spotlight. In t…
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Predictions! For Detroit (and Michigan) in 2026
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Jer and Devon cue up our annual mild, hot, and spicy predictions for Detroit, Metro Detroit and Michigan things in 2026! From fun, to development, to automotive, to transit, to politics - we cover all of the bases. If you've got your own predictions (or agree or disagree with ours!) let us know. It's one of our must-listen local podcast episodes of…
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Security Without Exclusivity – Why Countries Choose to Cooperate with Both the U.S. and China
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As tensions continue to mount in the U.S.-China relationship, the traditional understanding of international security, with many countries choosing between U.S.-led security and China-led economic growth, is increasingly outdated. Instead, a new dynamic has emerged, where many countries now seek security cooperation with both the United States and …
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Kris Kringle and the Jolly Jingles bring holiday cheer to St. Louis with a new single
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The countdown is on. In just one week, Santa Claus will spread Christmas cheer across the world to those on his Nice list. But in St. Louis, Santa, aka Kris Kringle, performs with his band, the Jolly Jingles, at their annual Christmas Extravaganza. They play a medley of traditional Christmas music — and originals — infused with gospel, rock and rol…
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New portrait series at Lambert explores complex answers to the question ‘Where are you from?’
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In a new portrait series displayed at St. Louis Lambert International Airport, St. Louis-based painter, illustrator, and photographer Cristina Fletes-Mach explores the complex challenge of responding to the question: “Where are you from?” She shares where themes of migration and identity have been part of her personal experiences, why maps are inco…
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The 12 restaurants we’ll miss most that closed in the St. Louis region in 2025
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St. Louisans deeply mourn restaurants lost across the region. Maybe it’s because we have an exceptional restaurant scene supported by a relatively low cost of living and ready access to locally farmed produce. Maybe we’re just a sentimental bunch. Whatever the reason, we reflect on the restaurants we lost this year and trends within the St. Louis f…
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Street Soccer as Sunday Service: Inside Detroit's Urban Football League with Maxwell Murray
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Soccer in Detroit is about more than just a game — it's a tool for community building and civic engagement. In this episode, Maxwell Murray joins Fletcher and Jer to share how the Urban Football League and Detroit City FC are using "the beautiful game" to reclaim urban spaces and help people feel a connection to something bigger than themself. Maxw…
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