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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unp ...
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Welcome to the Restaurant Talk Podcast, the go-to podcast for bar and restaurant industry professionals looking to learn, grow, and thrive in this ever-evolving industry. Whether you're a seasoned restaurateur, an up-and-coming chef, a bartender honing your craft, or a hospitality entrepreneur, this show is designed to help you navigate the challenges and opportunities of the restaurant world. Join us as we dive deep into industry trends, expert insights, real-world success stories, and acti ...
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Restaurant Leaders Unplugged takes you behind the scenes with candid conversations and real talks with the top minds in the restaurant industry. Hosted by Sebastian Stahl, CEO of Breadth Marketing, this podcast uncovers the strategies, stories, and successes shaping the future of hospitality. Each episode offers actionable insights and honest discussions to help you grow your business. Tune in for practical advice and authentic stories that inspire and elevate your restaurant journey.
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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
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Restaurant Catering Smarts is your essential guide to mastering the art of restaurant catering. Hosted by Michael Attias, founder of CaterZen Catering Software, this podcast delivers expert advice, innovative strategies, and actionable tips for restauranteurs looking to grow their catering profit centers. Each episode features in-depth conversations with industry leaders, sharing their knowledge, stories, and proven tactics to help your business thrive. Whether you’re a seasoned catering pro ...
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Restauranttopia: A Show for Local Independent Restaurants

Brian Seitz, David Ross, and Anthony Hamilton

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We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, a ...
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Most restaurant owners are trapped - working crushing hours, missing time with loved ones, and wondering if all this sacrifice will ever pay off. But there's a better way. Welcome to Restaurant Growth Accelerator, your blueprint for transforming your restaurant into a profitable, scalable business that runs on autopilot. Your host, Andrew Scott has scaled multiple successful restaurants himself. Andrew is also the founder of Owner Shift Training - where he helps restaurants increase profits ...
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Dive into the heart of Lancaster County with "So Good Lancaster," your guide to the funky, interesting, and hidden gems of the area. From breakfast hotspots to nightlife, historical roots to modern attractions, join Jason Mundok in exploring what makes Lancaster uniquely vibrant. Featuring interviews with key local figures and insights into food and drink, art and culture, entertainment, and non-profit initiatives, this podcast is your all-access pass to the stories and people that embody th ...
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I'd love to share ideas that can offer insight about the glamorous restaurant industry and it's hidden secrets. How can an industry that has such a far reach fail so many ambitious individuals and groups? How can the simple act of preparing a meal lead to financial security for a unique few?
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Helping.Mom

Terry, Army Vet & Caregiver

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Army Vet goes home to care for mom. Terry closed his restaurant in Texas to care for his elderly mom on their family farm in Indiana. What happened next, no one could have predicted. In this "Helping Mom" podcast, Terry gives fellow caregivers real-world tips and straight-talk motivation to love & serve those who loved & served us--our parents! You can find his fast-read book "Beginnings" on Amazon Kindle & Softback. Terry is disabled Army Veteran, with 4 university degrees, and proud Dad to ...
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Secret Sauce - The Restaurant Marketing Podcast

James Eling |Restaurant Marketing, Strategy and Tactics

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We discover the ingredients of your Restaurant's secret sauce. SEO, Facebook, Twitter, emails, coupons, yield utilization, USPs, Menu engineering, direct mail, partnerships - there are many ingredients for creating your Secret Sauce and with the right Secret Sauce you can find more customers and turn them into repeat customers. We deconstruct the recipes, so you can increase increase turnover, increase profit and maybe decrease the amount of time you spend working in your Restaurant.
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Financial Literacy Podcast

Lakshmi Narasimhan Soundararajan

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Financial Literacy Podcast is all about setting aside jargon and focusing on understanding and interpreting financial statements for successful decision making. It uses storytelling to highlight strategies and techniques that the bottom line of a hotel or restaurant should be taking. It discusses specific techniques to build financial skills, knowledge and ability in hoteliers. Financial Literacy is the Ultimate Audio Learning Hub for Hotel Finance Training.
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This show is all about empowering you to create the life you want in a small town. Join Barton Quigley as he explores the joys of living a simpler life while succeeding in your business or community organization and overcoming the unique challenges of a smaller population. With inspiring interviews and stories of entrepreneurial success, you will be motivated to take charge and thrive in your small town community. Subscribe and enjoy the show!
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The R3 Podcast provides insight into the key issues affecting the insolvency and restructuring profession from the people dealing with them. Each episode features an interview with someone from R3’s network of professionals about a key insolvency and restructuring related topic, supporting R3’s education and technical principle: ‘delivered by the profession, for the profession’. The podcast is hosted by R3’s Technical Manager Ben Luxford. Any members who would like to be a guest or want to s ...
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A weekly podcast covering topics of interest for those who lead, support, or simply care about "organizations that matter". These include mission driven, nonprofit health care and social service organizations that exist in order to improve the lives of those who experience great challenges. Profitability is obviously important... but so too is the recognition of the other forms of value generated in these settings. Podcast topics include how we finding meaning, purpose, and impact in our wor ...
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Running Restaurants

RunningRestaurants.com

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Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
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Mark Legato

Mark Legato

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Mark Legato is a seasoned professional in the fast food restaurant industry, holding the esteemed position of General Manager. With his years of experience and deep understanding of the industry, Mark has become an influential figure, leading his team to success. From managing daily operations to ensuring exceptional customer service, Mark’s dedication and leadership skills have been instrumental in the growth and profitability of the restaurants under his management.
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Closed Monday

Kyle Inserra

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Ever wonder what it really takes to go from one location to ten? Every Monday, top restaurant operators share their actual playbooks for scaling - from site selection and systems to funding and team building. No basics, no fluff – just real conversations about what works (and what doesn't) in multi-unit growth.
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Gain practical insights for safeguarding your restaurant's financial health and profitability on the Self Insurance Podcast. Hosted by Kaya Stanley, seasoned attorney and CEO of CRMBC, this series features insightful discussions with industry leaders and experienced operators. Learn how to navigate work comp challenges, optimize insurance strategies, and implement best practices from top performers and advisors in the restaurant industry. Success leaves clues, and this podcast is designed to ...
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Are you a restaurant owner, executive, or manager struggling to navigate the ever-changing landscape of the culinary industry? Do you find yourself overwhelmed by the challenges of driving restaurant traffic and keeping your restaurant top of mind and busy? Foodie Influence is the podcast designed exclusively for you. Join us as we tackle your fears and frustrations head-on, providing actionable strategies and expert insights to help you succeed. From marketing secrets to revenue growth tact ...
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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Pro Food Maker

Mercedes Gosby | Black Food & Black Owned Restaurants

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You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality indus ...
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Business Veda

Malay Damania

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A business weekly to share management tips and growth hacks for startup founders on how they can be more effective and efficient in the day to day life as an entrepreneur. The host Malay Damania, Business Transformation Coach and Mentor, Author of the book Business Champ shares the strategies with which he built a successful accountancy firm, DNV & co. with 75+ employees helping multiple MSMEs and corporate giants increase their profitability and skyrocket their growth. Malay squeezes out fr ...
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1000 Days(To a Million)

Daquan and Nicole Woodberry

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Join us on our podcast as we explore the world of restaurant ownership! As veterans in the food industry, we'll be sharing our experiences and insights into what it takes to run a successful restaurant, including the newest trends in the industry and how to achieve ambitious revenue goals. One of the biggest goals for any restaurant owner is to generate revenue. We'll be discussing strategies and best practices to help you achieve this goal, including menu development, pricing strategies, ma ...
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The RestaurantAndBarProfits.com podcast is dedicated to helping Restaurant and Bar owners get more profit and enjoyment out of their businesses. I will be interviewing successful Bar and Restaurant owners AND other Experts that can help you improve your business. We will be discussing all kinds of cutting edge technologies, marketing strategies, way to save money, and more. Our goal is to help you put more butts in seats and to get more of your restaurant or bar customers coming back more fr ...
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Wisking it all

Angelo Esposito

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Welcome to Wisking it all, where we interview hospitality professionals who put everything on the line to do what they do, and we try to understand how and why? Contrary to most businesses the hospitality business is mainly made up of people who are passionate about their trade. Not many people go into it for the money but go into it for the passion of delivering a unique customer experience.
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Brands and companies' approach to purpose is increasingly important to consumers, and the long-term success of the business. Serving Success: The Only A Pavement Away Podcast, aims to inspire hospitality professionals to make a positive change in their businesses by shining a light on the stories of some truly remarkable people, innovating across their businesses. With a focus on positive change, our podcast hosts will be speaking to visionary industry leaders about their own journey in hosp ...
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Book launch party scheduled for J Glenn Evans latest novel, Wayfarers – Where No One Is an Outcast on Saturday, March 24, 2018 at 4 PM. At The Merchants Café located in Pioneer Square, 109 Yesler Way, Seattle, Washington. Further information or questions call J. Glenn Evans, 360.459.9288 or email [email protected]. You are invited and hope you can come if you are in the area. No charge and no obligation to buy anything. Love to see you there. Merchants Café, Seattle’s oldest restaurant esta ...
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Your Practice Mastered

Your Practice Mastered

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Tune into The Your Practice Mastered Podcast where we talk about specific problems for law firm owners as they grow their firms. A show that will allow you to learn how to build a law firm that supports a lifestyle that gives you personal and financial freedom. New Episode every Thursday 8PM EST.
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John Locke has been working with options for 20+ years and has built himself up as a leader in the stock options trading industry. Having trained now hundreds of traders, his natural ability to teach complex topics with clarity and passion has made him invaluable to the trading community.
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Women In Food

Melissa Singer DuMars

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Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe ...
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Franchise Empires

The Wolf, A Workweek Friend

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Most startups are doomed to fail. But there’s an alternative route to financial freedom for hungry entrepreneurs. One that involves far less risk, far more work-life balance, and just as much profit. Franchises. Franchise Empires gives aspiring franchise owners the playbook to build a multi-unit franchise empire of their own. Every episode we hear from guests who are building their franchise empire: Franchisees who started with one unit and aren’t stopping until they get to dozens, hundreds, ...
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Our weekly 30 minute podcast helps you, a small business owner with 5 to 30 team members, take your company to the next level. The Grow A Small Business community, weekly cast, blog and leadership email supports leaders get through the pain of growth. With insights, lessons learned, books and tools as well as habits these experienced small business owners suggest you develop, our interviews unearth tremendous value for anyone wanting to grow their business with less stress.
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From Thought to Fortune

Author Adidas Wilson

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"From Thought to Fortune' podcast is a deep dive into the intricate relationship between time, productivity, and financial success. Each episode unravels the strategies and systems employed by the world's most efficient and prosperous individuals, shedding light on how they maximize every minute to boost their bottom line. From time-management hacks and productivity tools to insightful analysis with leading entrepreneurs and financial gurus, this podcast offers a comprehensive guide to trans ...
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OC Business Report

Marc Garabedian

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Welcome to OC Business Report, the podcast that shines a bright light on the vibrant and diverse business community of Orange County, California. Join us as we explore the entrepreneurial spirit that defines this beautiful coastal region and get to know the faces behind the businesses that make it thrive. OC Business Report takes you on a journey through the heart of Southern California, where both prominent industry leaders and the unsung heroes of small businesses share their stories, insi ...
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A Seat at the Table

Multicultural Foodservice & Hospitality Alliance

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A Seat at the Table is a podcast from the Multicultural Foodservice & Hospitality Alliance. It offers a unique view of Cultural Intelligence and its importance to the workplace. With a goal of understanding the cultural differences and the uniqueness within multicultural communities, each episode takes the listener through first-hand experiences with topics such as: - Anti-Racism Behavior for Business - An Industry Call to Action for Diversity & Inclusion - Black Leadership Perspectives Each ...
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Keaton Walker's weekly podcast where he invites marketing, GoHighLevel, and SMMA experts to share practical, real world insights. Join us for deep conversations to take your digital marketing know-how to the next level.
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The Vegan Ambition

Daniel Ruginets

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A podcast series aiming to help people go vegan or plant-based. Every other week we feature guests with different diets and viewpoints. We have a debate period with the guest, a talk about each others diet and differences about them, and maybe taste test a vegan food!
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Explores the stories and ideas of some of the most innovative and creative business minds. The show features conversations with inspiring entrepreneurs, investors and business leaders who are pushing boundaries and making a change in the world. The podcast explores entrepreneurship, business, technology, creativity, and more and provides valuable insights and advice on how to take action and make an impact in your life and career. The podcast also offers listeners exclusive access to inspiri ...
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Going from one restaurant location to two is the hardest and most dangerous expansion jump you'll ever make in your business. And it's where most owners make catastrophic operational and financial mistakes. In this episode, multi-unit growth experts Andrew Scott and Nathan Voulgaris share hard-earned wisdom from their combined experience managing m…
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#449 - How to Procure a Liquor License and Increase Profits ***** This week's episode is brought to you by: TORK TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. VISIT: https://www.torkusa.com/your-b…
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For over 30 years, Michael Mina has dominated the restaurant scene and today we sit down with the chef to find out how. In today’s conversation we dive deep into the tactics tools and strategies Michael has developed over decades to acquire talent, develop leaders, scale operations, and ensure profitability. This is a masterclass in restaurant owne…
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Send us a text Hey Pickles! Welcome to another episode of the show! This week, in our "what we've been up to" segment, Sam had a little rant about banned words. It's an important conversation, and we want you to use the banned words, and use them often. Here's a link to what's being banned: https://pen.org/banned-words-list/ We have a recipe from o…
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Most law firm owners chase more leads… but never ask who is really driving those leads or if that person truly understands their vision. The real growth happens when you stop outsourcing your future to vendors with limited time and start building an in-house marketing team that’s aligned, data-driven, and focused on your goals. In this episode, we …
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Think you need years of restaurant experience to run a successful franchise? Think again. Today, Kyle sits down with Carl Como, the CEO of Crust Pizza Co., one of the fastest-growing pizza brands in the Southeast. Carl’s journeyfrom personal trainer to smoothie entrepreneur is anything but conventional. Packed with actionable insights on strategy, …
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Unlock your potential in advanced options trading with expert strategies! In this detailed podcast, discover how to manage risk, optimize Delta correction, and adjust your positions effectively to maximize profits while controlling downside vulnerability. Perfect for options traders seeking to improve their position sizing, risk-reward balance, and…
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The Real Evil in “Sinners” Has Nothing to Do with Vampires | Karel Cast 25-72⸻Description:I watched Sinners, and yes—it’s as good as the buzz. But the real horror? It’s not the vampires. It’s something deeper, more human, and far more terrifying. And the worst part? We let it survive.In this episode of the Karel Cast, I dig into the hidden themes o…
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QFF: Quick Fire Friday – Your 20-Minute Growth Powerhouse! Welcome to Quick Fire Friday, the Grow A Small Business podcast series that is designed to deliver simple, focused and actionable insights and key takeaways in less than 20 minutes a week. Every Friday, we bring you business owners and experts who share their top strategies for growing your…
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Contact Helping.Mom (we don’t spam) Federal Jury in NYC finds CVS & subsidiary Omnicare guilty for filing 3M fraudulent Rx claims in 3000 nursing homes, against Medicare, Medicaid & Tricare, over several years. CVS slammed for $400M in damages to USA govt + whistleblower who first reported wrongdoing. Think about this: 3M false claims in 3K places.…
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#450 - The Keys to Successfully Marketing Your Restaurant (ENCORE) ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: INKIND To the ove…
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Why Society Keeps Collapsing—And We Just Pretend It’s Fine | Karel Cast 25-71Description:Our world is unraveling, but we’re too busy pretending everything’s normal. In today’s Karel Cast, I break down a powerful article on hypernormalization—how we normalize the absurd and destructive just to keep functioning. Sound familiar? It should.Also: The an…
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This week on CodeWACK!Medicare for All is back in the spotlight! With two new bills recently introduced in Congress, what makes these proposals different from earlier versions— and why are some advocates feeling hopeful, even in the current political climate? What would a truly public, universal health care system look like, and how could it help c…
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In this episode of Restaurant Catering Smarts, Michael Attias welcomes Ellen Diehl, Operations Coordinator at Roots Natural Kitchen—affectionately dubbed “The Catering Queen” by her team. Ellen plays a pivotal role in building and scaling off-premise catering for one of the country’s fastest-growing health-focused fast-casual brands. From her humbl…
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In this episode of Grow a Small Business, host Troy Trewin interviews Penny Burke, Director of WhereTo Research, shares her inspiring journey of growing the company to $12 million in revenue and leading it through a successful merger with a global firm. She highlights the importance of strong people skills, strategic thinking, and staying passionat…
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Why the “Big Beautiful Bill” Is a Big Fat Lie — And No One’s Talking About ItDescription:In this episode of The Karel Cast, we dig into the so-called “Big Beautiful Bill” — praised in headlines but deeply flawed beneath the surface. While the Senate nitpicks over details, no one is asking the real question: why is this bill just bad for Americans, …
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About the Episode In this engaging conversation, Adam Lamb shares his extensive journey in the culinary industry, highlighting the importance of leadership and communication in the kitchen. He discusses the evolution of his podcast, Chef Life Radio, and the significance of Chef Life Coaching in empowering chefs. Adam reflects on personal struggles,…
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Restaurant tech isn’t just about bells and whistles—it’s about ROI. And no one understands that better than Jeremy Julian. With nearly 30 years in restaurant technology and operations, Jeremy has helped thousands of restaurants plug into tools that actually make life easier and businesses more profitable. In this episode, we explore how to audit yo…
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Contact Helping.Mom (we don’t spam) Hospital admission rates, severity, cost and duration is 4x higher for 65yoa than 25yoa. 20% of 65yoa will go to hospital this year; rate is 10x higher than for 20yoa. AVG stay in hospital for 65yoa is 6 days, at $4k per day avg cost, or $24K total The median age for patients in hospital today is 66yoa THE HIGHES…
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Restaurant owners are battling unprecedented economic pressures. But there is a path forward. In this episode, licensed Insolvency Practitioner Andrew Bailey (Turpin Barker Armstrong) explores practical strategies for survival and recovery. Discover how empathy, a solid plan, and understanding the true picture through in-person consultations can ma…
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Send us a text Hey Pickles! We really hope this episode finds you well. This week, we tell you about a new Buffalo NY vegan spot that we visited. Sevens Vegan Cafe & Bakery provided a fantastic lunch experience, and we'll give you all the delicious details! In our Noteworthy segment, we debunk some recent headlines that have been reporting that veg…
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In this podcast, we emphasize the critical importance of live trading to accelerate your learning curve and build solid trading habits. Discover how to manage risk effectively, develop discipline, and embrace losses as part of your trading journey. Whether you're a beginner or experienced trader, learn practical strategies to improve consistency an…
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Discover restaurant management best practices with Chef Daniel's unique team-building philosophy. Learn how to build a strong, motivated kitchen and front-of-house team.The Top 3 Restaurant Profit Killers & How To Fix Them Fast (Free Video Training): https://restaurantrockstars.com/profitsRestaurant Profit Maximizer Mini-Masterclass: (Only $7 for l…
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In this episode of Grow a Small Business, host Troy Trewin interviews Jaemin Frazer, founder of The Insecurity Project, He shares his 15-year journey of turning personal and professional setbacks into success. Starting in 2010, he scaled to 5 full-time equivalents and 30 contractors but faced a $250,000 debt when the model failed. By restructuring,…
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Contact Helping.Mom (we don’t spam) How do we go from "pleasant" to "bitter" to "blessed" as caregiver. Sometimes it takes 12 years... Of the fears within and fightings without which beset us as caregivers, none is more strong than bitterness. Bitterness binds as it blinds. It banishes us from those we are trying to help, as from those who are tryi…
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Your restaurant's most powerful marketing tool? The menu. In this episode, the team dives deep into one of the most overlooked yet powerful tools in your restaurant: the menu. From visual psychology and printing strategies to layout, material choices, and pricing tactics, this conversation is packed with practical tips to help you treat your menu l…
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Sources reveal that major U.S. banks, including JPMorgan Chase, Bank of America, Citigroup, and Wells Fargo, are considering issuing a unified stablecoin. This move signifies a significant strategic shift for these traditional institutions. They appear motivated by the desire to compete with existing crypto platforms, modernize payment systems, and…
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Most Law Firms Think They Need More Leads But THIS Metric Changes Everything… Do you find yourself constantly chasing more leads without seeing real growth in your law firm? You’re not alone. The truth is, more leads aren't always the solution… in fact, chasing leads alone could be bleeding your firm dry. In this powerful episode, you'll uncover th…
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QFF: Quick Fire Friday – Your 20-Minute Growth Powerhouse! Welcome to Quick Fire Friday, the Grow A Small Business podcast series that is designed to deliver simple, focused and actionable insights and key takeaways in less than 20 minutes a week. Every Friday, we bring you business owners and experts who share their top strategies for growing your…
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$7 Coffee? $3 Cream? Restaurant Tries to Defend INSANE Prices — It BackfiresDescription:In today’s episode of The Karel Cast, we dive into the viral backlash against Ain’t Normal Coffee in Oakland after a reviewer called them out for charging $3 extra for a splash of half and half. The owner says it’s unfair criticism — but is it really? When coffe…
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Marcus Sheridan is the author of “They Ask, You Answer” and “Endless Customers,” which show you why and how to use content marketing to become the go-to company on the internet. In this conversation, Marcus discusses the evolution of marketing and sales in the home improvement industry, emphasizing the importance of understanding today’s buyers, bu…
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#448 - Announcing the Death of Discounts ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** This week's episode is brought to you by: INKIND To the over 1,800 U.S. restaurant ow…
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💀 30 Americans Die EVERY Hour From This Hidden Killer | Karel Cast Ep. 25-68You hear about cancer, heart disease, and accidents — but the #3 leading cause of death in the USA? You probably haven’t been told the full truth.➡️ Medical errors claim 100,000 lives a year — that’s 30 people per hour. And no, these aren’t rare mistakes… they’re disturbing…
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Are you handsome/pretty? Can you read a TelePrompter convincingly? Are you willing to compromise whatever personal values you might hold in exchange for fame and fortune (of course, if you’re already ideologically aligned, so much the better)? If you answered all those questions “yes,” then you too could be a part of State Television, aka Fox News.…
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This week on CodeWACK!Which states have received the highest scores in the rePROs Fight Back’s 13th annual 50-state report card on sexual and reproductive health and rights released in March -- and why? And what specific threats - whether federal, state or local - should reproductive rights advocates be most concerned about? And what policies shoul…
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In this episode of Grow a Small Business, host Troy Trewin interviews Dr. Lynda Dean-Duru, founder of Ashburn Children's Dentistry, based just outside Washington, D.C. Dr. Lynda shares her inspiring journey of healing her own sleep apnea without surgery and how it led her to pivot her practice toward airway-focused pediatric care. She explains how …
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America’s Budget Battle EXPOSES a Harsh Truth | Karel Cast 25-67💥 You spend money on what matters. So why is the U.S. government slashing Medicare, Medicaid, food aid, and education — but pouring billions into war and tax cuts for the wealthy? The answer is painful: America has an empathy problem. And it’s killing us.🇺🇸 Politicians reflect the peop…
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Most operators are stuck running restaurants. Roger Beaudoin teaches them how to run businesses. A 23-year restaurateur turned global coach and the founder of Restaurant Rockstars, Roger has helped thousands of owners escape burnout by installing the systems, culture, and leadership that scale. In this episode, we break down his approach to profita…
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Contact Helping.Mom (we don’t spam) National policy toward the aging must be to keep them in their homes as long as possible; and, where not, inside homes of family members who have direct interest in their health and wellbeing. To incentivize right behavior, keep families intact, offset enormous costs of caregiving, and provide for care of aged, o…
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Dive headfirst into the data revolution sweeping the restaurant industry! In this episode, host Jaime Oikle dives deep into the world of restaurant customer data analytics with Abhinav Kapur, co-founder and CEO of Bikky. Abhinav shares his journey from identifying the data gap in the hospitality industry to creating a powerful tool that helps resta…
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Behind every failing restaurant is a menu filled with profit vampires - those seemingly innocent items secretly draining your bank account with every order. Andrew Scott (Founder Owner Shift) and Nathan Voulgaris dive deep into how your menu could actually be hurting your bottom line. They explore counterintuitive insights about scratch kitchens ve…
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Struggling with high turnover in your restaurant? In this episode, Roger and Russ dive into how to reduce employee turnover, boost team morale, and lead with purpose. Learn how POS data, AI, and strong culture can transform your operations and keep your best people longer.The Top 3 Restaurant Profit Killers & How To Fix Them Fast (Free Video Traini…
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🚨 Biden’s Cancer Battle, AI Griefbots, and the Price of Fame | Karel Cast Ep. 25-66President Joe Biden is battling aggressive prostate cancer with a Gleason score of 9 and bone metastasis. At 81, is this the end of the road—or just the beginning of a tougher fight? We break it all down.🧠💀 Griefbots are here. Yes, your loved ones can now interact wi…
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#447 - Why You MUST Reverse Engineer for Profit (ENCORE) ***** This week's episode is brought to you by: TORK TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands. VISIT: https://www.torkusa.com/your-busi…
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In this episode of Grow a Small Business, host Troy Trewin interviews Jose Berlanga of Tricon Homes, based in Houston, Texas. Jose shares his 40-year journey as a serial entrepreneur, starting in oil and gas at just 17, then scaling a construction business to $100M and 200 team members. He opens up about the challenges of the GFC, lessons from runn…
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