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Agrarian Futures

Agrarian Futures

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Join hosts Emma Ractliffe and Austin Unruh as they explore what’s broken in our food system, and what it looks like to build something better. Visit agrarianfuturespod.com to join our email list for a heads up on upcoming episodes and bonus content. Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. Instagram: @agrarianfuturespod Twitter: @agrarianfutures LinkedIn: https://www.linkedin.com/company/103857304/
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The Deal

The Deal

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The Deal podcast network brings The Deal’s award winning coverage in M&A, activist investing, private equity and restructuring to your airwaves. With a suite of offerings, including Activist Investing Today (hosted by Senior Editor Ronald Orol), Drinks With The Deal (hosted by Senior Writer David Marcus and Senior Reporter Bill Meagher), Behind The Buyouts (hosted by Senior Reporters Steve Gelsi, Nikitha Sattiraju and Senior Writer Chris Nolter) and Fresh Start (hosted by Senior Reporter Ste ...
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Joel Salatin is one of the most influential voices in the modern regenerative farming movement. As the founder of Polyface Farm in Virginia, he’s become known for building a radically different model of agriculture, one rooted in ecological systems, local markets, and a refusal to accept industrial “efficiency” as the end goal. In this episode, Joe…
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Fish have long been one of the last wild foods, a source of nourishment that connects us to the powerful ecology of the planet’s waters. But as journalist and author Paul Greenberg chronicles in his award-winning book Four Fish: The Future of the Last Wild Food, our relationship with the sea has dramatically changed over the past century. Once near…
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If you want to understand what it takes to build a healthier local food system and bring rural communities back to life, you talk to someone who’s actually done it. Bob Quinn has spent decades farming in Montana, rebuilding soil, creating local markets, and pushing back against the idea that small towns and small farms are destined to disappear. Th…
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If regenerative agriculture is about rebuilding the foundations of our food system, then soil is where that story starts. Geologist and author David Montgomery has spent decades tracing how the health of our soil shapes everything else: the nutrition in our food, the resilience of our farms, and the long-term fate of entire civilizations. What he s…
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Latham & Watkins partners Christopher Drewry and Josh Dubofsky, global co-chairs of the firm’s shareholder activism and takeover defense practice, discussed the latest trends in investor insurgencies on the Activist Investing Today podcast with The Deal’s Ronald Orol.By The Deal
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Across the south, generations of Black farmers and business owners have faced losing not just their land, but their livelihoods - pushed out by discriminatory lending, land theft, and the consolidation of power. Yet from that struggle has grown something powerful: a movement rooted in cooperation, where farmers pool their resources, share their kno…
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What happens when you leave behind a career in food journalism to take over a family farm in Iowa? For Beth Hoffman, it meant putting theory into practice - and learning firsthand just how difficult it is to make small and mid-sized farming work in today’s economy. In her book Bet the Farm and in her daily life raising grass-finished cattle and org…
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Before industrial dredging, clear-cutting, and destructive fishing practices, our rivers and oceans were full of wood. Fallen trees, driftwood, and branches created underwater forests where fish and countless other creatures could thrive. That wood provided shelter, food, and the foundation for entire aquatic ecosystems. Today, much of it is gone, …
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Years before regenerative ag and grass-fed beef hit the spotlight, Will Harris was figuring it out on his own land. At White Oak Pastures in Bluffton, Georgia, Will spent the last few decades unwinding everything industrial agriculture taught him: the chemicals, the confinement, the commodity mindset. In its place, he’s built a vertically integrate…
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We all need land to eat, but more and more, farmland has become a financial asset instead of a source of food, livelihood, and community. And when agriculture becomes just another investment, we risk losing something essential, not just for farmers, but for the health, resilience, and future of our entire society. Journalist and researcher Sarah Mo…
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Are fewer, bigger farms putting our entire food system at risk? That’s the warning at the heart of Land Rich, Cash Poor, the latest book by Brian Reisinger. In it, he explores the forces—technological, political, and economic—that have hollowed out rural America and made it harder than ever to keep a family farm alive. Drawing from his own multigen…
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What do we lose when our food comes from nowhere in particular? For Cole Mannix, that question is at the heart of his work. He’s part of Old Salt Co-op, a group of ranchers outside Helena, Montana working to unseat Big Beef—not with billion-dollar backing or slick marketing, but with community, collaboration, and a commitment to place. In today’s e…
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