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Project Upland Podcast

Project Upland Media Group

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Project Upland presents the Project Upland Podcast, a cinematic and science-based production that delivers on the independent storytelling you have come to love. Cohosts AJ DeRosa and Gabby Zaldumbide learn from researchers, biologists, and subject matter experts about birds, nature, conservation, dogs, and more. This podcast is a glimpse into the minds of the curious, obsessive, and hard-working folks who work at Project Upland and an exploration of all the things we find that we can't alwa ...
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projectupland.com On The Go

Project Upland Magazine

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Project Upland, in our continued effort to serve our community in new and innovative ways while seeking to lower the barriers of entry into upland hunting, is pleased to publish PROJECTUPLAND.COM ON THE GO. In order to make our content easier to access in more diverse ways, we now publish audio versions of our growing library of online written content. It is our hope that, by creating a new pathway to access the materials we produce, we strengthen our community and bring it closer together.
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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those ...
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Follow along on our adventurers chasing all kinds of game in the heart land of America. Our passions run from the north woods rivers all the way out to the wide open prairie. We are untamed and wild is all we chase.
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In this episode, Gabby and AJ explore the mystery of ruffed grouse drumming—starting in the 1700s, when naturalists first theorized about the sound, and tracing the evolution of human technology that finally unlocked the truth behind this unique behavior. Along the way, they talk to biologist Alaina Roth, Wisconsin’s statewide ruffed grouse special…
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Today we chat with one of our best buddies, Bunny Snipes. Bunny is an incredible guy who pours himself into dogs, hunting and fishing and especially, Bobwhite Quail. As the Lowcountry Chapter President of Quail Forever down in Charleston, he works closely with land owners, farmers, hunters and anyone who wants to bring back some southern quail. Wha…
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Summary: In this engaging conversation, Justin and Nate explore the world of fishing and cooking, sharing personal anecdotes and culinary adventures. Nate discusses the origins of his YouTube channel, Shorelunch with Nate P, which aims to make fishing and cooking accessible to everyone. They delve into quirky recipes, the importance of embracing fa…
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In this article, dog historian Craig Koshyk explores the history of dog shows and competitions. Although informal dog competitions have likely been around for thousands of years, written records of the first dog shows describe finding dogs of the “highest perfection.” Use code PU20 and get 20% off onxhunt.com. Read more at projectupland.com.…
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Send us a text In this episode, we welcome John, widely known as The Public Land Advocate, to discuss a critical and timely issue facing the outdoor community: the federal government's recent proposal to sell off up to 500,000 acres of public land. We dig into what this means for hunters, anglers, hikers, conservationists, and anyone who values acc…
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Summary: In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans delve into the world of wild turkey hunting and cooking. They explore the history of the wild turkey, its various species, and the challenges hunters face. The conversation also covers preparation techniques, cooking methods, and innovative gadgets …
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In this episode, Gabby Zaldumbide writes about Bill Quinlan's experiences banding woodcock in northern lower Michigan and describes how banding woodcock helps scientists and wildlife managers better understand these birds. Use code PU20 and get 20% off onxhunt.com. Read more at projectupland.com.By Project Upland Magazine
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Today we have the pleasure of talkin' dogs, field trials and answering some Q&A with our good buddy, Michael Demmer, from Windy Hill Retrievers. Michael has been on the show before and is extremely knowledgeable about dogs and how to get the most out of their work. Michael is also looking to hire, so if you're interested in dogs, training, field tr…
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Summary: In this conversation, Justin Townsend and Adam Berkelmans explore the health benefits of foraging and eating wild foods with guest Arthur Haines. They discuss the nutritional advantages of wild foods compared to cultivated options, the concept of neo-aboriginal living, and the importance of reconnecting with nature for overall well-being. …
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Send us a text In this special 85th episode, we welcome back Ben Brettingen of onX Hunt, who now brings a fresh perspective as a newly appointed Board Member of the Ruffed Grouse Society (RGS). We dig into Ben’s vision for the future of RGS and where he believes he can make the biggest impact. Topics include: Ben’s new role on the RGS board and wha…
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Today we have the pleasure of catching up with our good buddy and fellow dog trainer, Adam Campbell, from Campbell's Hillside Kennels and the Dog House Podcast. It's always a good time when you're on with Adam cracking jokes and talking dogs. We hope you enjoy this conversation as much as we did. Here's a few highlights from the show: Working at Ad…
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Summary: In this episode, Justin Townsend and Adam Berkelmans explore the world of salads, moving beyond the traditional perceptions of sad lettuce and bottled dressings. They discuss the versatility of salads, the importance of foraging and seasonal ingredients, and delve into the rich history of salads from ancient times to modern culinary practi…
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Summary: In this conversation, Justin and Adam explore the art of stir frying, a quick and flavorful cooking technique with deep roots in Chinese culinary history. They discuss the essential tools, particularly the wok, and share personal experiences with stir fry, highlighting its versatility and appeal. The two delve into the history of stir fry,…
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In this article, Project Upland Director of Operations (and Deustch Langhaar owner) Jennifer Wapenski writes about the history, characteristics, and abilities of the ever-versatile German Longhaired Pointers and Deustch Langhaars. Use code PU20 and get 20% off onxhunt.com. Read more at projectupland.com.…
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Today we chat with our good buddy and repeat podcast guest, Shawn Stahl. Aside from being one of the greatest goose callers you'lll ever find... Shawn is a great guy, an exciting storyteller, a successful hunter and businessman. If you haven't already, go back and listen to our first show with Shawn and enjoy. Here's a few highlights from the show:…
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Summary In this episode, Justin Townsend introduces 'The Art of Innocent Sausage Making,' a comprehensive guide for turning wild game into delicious handmade sausage. He shares the inspiration behind the book, the collaborative effort with fellow enthusiasts, and the detailed content that covers everything from sausage history to recipes. The episo…
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In this episode, Gabby and AJ talk about the North American Upland Bird Hunting Survey, which has been conducted annually since 2018. The eighth iteration of this survey explores everything from hunting dogs and shotguns to upland bird species—and just how much and how people hunt them. The 2025 edition includes an expanded opinion section covering…
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Today we chat with our friend, author, podcast host, father and man who knows his way around the woods... Tony Peterson. Here's a few highlights from the show: How did Tony grow up and get into the outdoor industry Why is it so important to spend time in nature, no matter what the adventure is Filling tags vs enjoying a hunt Hunting alongside good …
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Send us a text In this episode, we sit down with the founder of the Prairie Chicken Project in Wisconsin to explore the incredible work being done to protect one of North America’s most iconic grassland birds: the greater prairie chicken. Once a common sight across the Midwest, these vibrant birds are now fighting for survival as their native habit…
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Summary: In this episode, professional forager and culinary alchemist Pascal Baudard takes us on a deep dive into the world of wild foods, fermentation, and sustainable foraging. He shares his journey from a small town in Belgium to becoming a pioneer in the wild food movement in Southern California. The conversation explores the culinary possibili…
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Summary: In this episode, Justin Townsend and Adam Berkelmans discuss the evolving landscape of hunting in North America, focusing on the rise of food-focused hunters and urban deer hunting. They are joined by AJ DeRosa, who shares his insights on urban deer hunting, the importance of food in hunting culture, and the unique culinary experiences tha…
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In this episode, Gabby and AJ talk to Mark Avery, author of A Message from Martha. As a biologist and conservationist, Mark takes us back in time to reconstruct the biology, habitat, and final era of the Passenger Pigeon. The Passenger Pigeon’s extinction is one of the most dramatic extinction stories of the 20th century, resulting in the loss of t…
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In this episode, Craig Koshyk—renowned hunting dog historian and author—takes us on a deep dive into the fascinating world of breed names. From the earliest landraces to today’s officially recognized breeds, Craig unpacks how language, geography, and hunting traditions shaped the names we use for dogs today. Through engaging stories and expert insi…
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Summary: Justin and Adam explore the art and history of stew, discussing its definition, historical significance, and cultural variations. They compare stews and soups, highlighting the evolution of stew-making and the importance of indigenous recipes. The conversation delves into ingredient choices, cooking techniques, and the role of umami in fla…
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In this episode, Gabby and AJ talk to Mark Avery, author of A Message from Martha. As a biologist and conservationist, Mark takes us back in time to reconstruct the biology, habitat, and final era of the Passenger Pigeon. The Passenger Pigeon's extinction is one of the most dramatic extinction stories of the 20th century, resulting in the loss of t…
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Today we chat with our good buddy Ben Brettingen from onX while he and Bob were down in South Carolina for the 2025 SEWE event. We dig into all sorts of good stuff in this show and I think you'll enjoy the conversation. Cheers! Here's a few highlights from the show: Get unlost with onX Versatile dogs vs bird dogs vs retrievers Cover Dog Trials How …
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Summary: In this episode, Justin Townsend welcomes Nicole Qualtieri, an award-winning outdoor writer, to discuss her journey into the world of hunting, outdoor writing, and the culinary arts. They explore the importance of wild food, the influence of her upbringing, and the creation of her Substack, The Western, which aims to provide a fresh perspe…
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There's nothing better than the adventure you find when you travel somewhere for a hunting trip. It's tough to explain but there's always something new and exciting, whether it's how you're hunting birds, the food, the city, the language, decoys, etc., it's just wild. Today we talk with our friend, Ramsey Russell, from GetDucks, about his dog and c…
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Summary: In this episode, Justin and Adam explore the ancient art of brining, discussing its science, history, and practical applications in cooking. They delve into the benefits of brining for various meats, especially wild game, and share tips on how to effectively brine and corn meats. The conversation also touches on the historical significance…
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In this article, Gary Norman offers insights from his career as a ruffed grouse biologist on the factors impacting eastern ruffed grouse survival. Due to an editorial error, the second half of Gary's original article was not included in this episode's initial publication. As of 3/24, we have updated this podcast episode to include his article in it…
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In this episode, Gabby and AJ talk to Associate Professor and Rangeland Wildlife Extension Specialist at Utah State University, Dave Dahlgren. As a sage grouse researcher and scientist, Dave explores the threat of cheatgrass and fire in the Great Basin to habitat. He also shares his experience with changing technology in radio telemetry and GPS tra…
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Today we get to hear from our good buddy, Kevin Cheff, The Retriever Coach with his advice for building memory with younger dogs. Kevin works through the fine details of how you can get younger dogs (puppies too) to look out and develop memory on multiple marks. Here's a few highlights from the show: Holding younger dogs during marks and facing the…
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The weather seems to be slowly getting warmer and the hunt test season is nearly upon us. You know what that means? It's time to tighten up the loose ends created from duck season. Bob and Kevin also talk through the latest with Lone Duck puppies. Here's a few highlights from the show: Short grasses with good visibility can help rein things in with…
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Summary: This conversation explores the often misunderstood world of edible insects, known as entomophagy. The discussion highlights the cultural significance, nutritional benefits, and sustainability of incorporating insects into our diets. Aly Moore, a passionate advocate for insect consumption, shares her journey and insights into the growing ac…
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In this article, Ryan Dawson writes about ruffed grouse populations and habitat in Virginia and how fire may just be what southeastern forests need to recover Appalachian ruffed grouse. This article originally appeared in the winter 2024 issue of Project Upland Magazine. Read more at projectupland.com.…
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In this episode, Gabby and AJ talk to Utah-based sage grouse expert Dave Dahlgren. As a sage grouse researcher and biologist, Dave teaches us about huge amounts of habitat sage grouse need to survive and explains human-centric issues impacting their continued existence. This is the first episode of a two-part series about sage grouse in Utah. --- V…
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Project Upland presents the new Project Upland Podcast, a cinematic and science-based production that delivers on the independent storytelling you have come to love. Cohosts AJ DeRosa and Gabby Zaldumbide learn from researchers, biologists, and subject matter experts about birds, nature, conservation, dogs, and more. Join us as we travel into the d…
  continue reading
 
Summary: In this conversation, Justin Townsend and Mariah Gladstone explore the importance of reconnecting with ancestral foodways and the role of Indigenous cuisine in cultural preservation and environmental sustainability. Mariah shares her journey from growing up in Northwestern Montana to becoming a chef and advocate for indigenous food systems…
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