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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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Helping the food and beverage industry stay on top of news and trends.
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....
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The Chemical Processing Distilled podcast extracts essential elements to serve engineers designing and operating plants in the chemical industry.
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It takes bold visionaries risking everything to create some of the most recognizable brands on the planet. The Food That Built America, based on the hit documentary series from The HISTORY® Channel, tells the extraordinary true stories of industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, who revolutionized the food industry and transformed American life and culture in the process. Hosted on Acast. See acast.com/privacy for more information.
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Helping people make peace with food since 2013. Registered dietitian nutritionist, certified intuitive eating counselor, and journalist Christy Harrison, MPH, RD, CEDS talks with guests and answers listener questions about making peace with food, healing from disordered eating, learning body acceptance, practicing intuitive eating, escaping harmful wellness culture, and more--all from a body-positive, anti-diet perspective. Along the way, Christy shares her own journey from disordered eater ...
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Welcome to The Dr. Hyman Show, the groundbreaking podcast redefining health in America and empowering you to take ownership of your health. Hosted by Dr. Mark Hyman—this show tackles the most pressing issues of our time: chronic disease, mental health, food policy and controversy, prevention and recovery, and longevity. In an era where our food system fuels disease and outdated healthcare models fail to address root causes, Dr. Hyman delivers evidence-based insights and expert interviews to ...
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Join Annmarie Miles (auntyamo) as she shares about writing, worrying, eating, praying and whatever else might rumbling around her frazzled brain
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Welcome to the Realfoodology podcast, with your host Courtney Swan. Courtney is a passionate food activist on a mission to heal America’s broken food system. Her show cuts through the noise by tackling the critical issues that impact our health and society as a whole. Each week, join Courtney as she brings together leading voices in food policy, nutrition, sustainability, and wellness to unravel the complexities behind our broken food system, and to simplify how we look at nutrition and food ...
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The Find Food Freedom Podcast is hosted by Sam Previte, registered dietitian, certified personal trainer, and certified intuitive eating counselor. Sam is also the co-host of the What The Actual Fork Podcast. The Find Food Freedom Podcast was created to help you take simple steps towards food freedom and body respect. Diet culture has taught you to distrust your body; it's time to dismantle that together!
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Your Diet Sucks is a podcast about how we can unf*ck food.
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Home Brewing and How to Brew Podcast for Beer Brewers
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Join us as we uncover the shocking realities of what’s hidden in everyday food. From the addictive properties of sugar to the harmful, cancer-causing chemicals lurking in processed products, this podcast dives deep into the truth the food industry doesn’t want you to know. Each episode explores how these ingredients affect our health, why they’re so hard to avoid, and what you can do to take control of your diet. If you’re ready to challenge what’s on your plate, tune in to The Bitter Truth ...
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Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR ...
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Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
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Exposing the truth. Reclaiming food freedom. Making America healthy again. The modern food system is broken—corrupt corporations, misleading nutrition guidelines, and processed food designed to keep you sick. We’re here to change that. At Meat Mafia Media, we challenge the mainstream health narrative through hard-hitting investigative journalism, expert interviews, and engaging content that empowers YOU to take control of your health. ✅ Investigative reports on food system corruption ✅ Deep ...
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Twice a week, the Guardian brings you the latest science and environment news
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Home to the Spectator's best podcasts on everything from politics to religion, literature to food and drink, and more. A new podcast every day from writers worth listening to. Hosted on Acast. See acast.com/privacy for more information.
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Welcome to the "Food Junkies" podcast! Here we aim to provide you with the experience, strength and hope of professionals actively working on the front lines in the field of Food Addiciton. The purpose of our show is to educate YOU the listener and increase overall awareness about Food Addiction as a recognized disorder. Here we discuss all things recovery, exploring the many pathways people take towards abstinence in order to achieve a health forward lifestyle. Most importantly how to THRIV ...
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Through the Line: Packaging and Processing
Packaging World, ProFood World, Healthcare Packaging
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This podcast explores innovations and information across the packaging and processing landscape, from topics impacting consumer packaged goods and healthcare packaging, to the latest technologies in food processing operations. Join us for the latest insights, trends, and strategies shaping packaging and processing today. Content hosted by Packaging World, ProFood World, and Healthcare Packaging.
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
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GAIN Momentum - Lessons from Leaders in Hospitality, Travel, Food Service, & Technology
GAIN Advisors
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Each episode of GAIN Momentum focuses on timeless lessons to help grow and scale a business in hospitality, travel, and technology. Whether you’re a veteran industry leader looking for some inspiration to guide the next phase of growth or an aspiring executive looking to fast-track the learning process, this podcast is here with key lessons centered around four questions we ask each guest.
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Food Labels Revealed will shed some light onto the sometimes mysterious and inscrutable food ingredients label , which is found on all processed food containers.
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Tarek Abouljoud has a passion for not only making food delicious, but also easier to cook. In the Cooking Made Easy with Teta Foods Podcast, he explains some of the simplest ways to utilize items from his Teta Foods product line. #tetafoods #cookingpodcast #mediterraneanfood
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Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
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Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the ...
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There may be nothing more inspiring and entertaining than relaxed, candid conversations among creative people. Mark Caro, a relentlessly curious journalist and on-stage interviewer, loves digging into the creative process with artists and drawing out surprising stories that illuminate the work that has become part of our lives. The Caropopcast is for anyone who wants to dig deeper into the music, movies, food and culture that they love.
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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The Weston A. Price Foundation's Wise Traditions podcast is for those who seek optimal health based on traditional wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Weston Price put it. We can learn from healthy societies of the past how to live healthier lives now. The Foundation's podcast is an invitation to follow traditi ...
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What's going on with health and food policy right now? Each week dietitian and author Jessica Wilson shares her conversations with experts in their field or on their farm and figures out how we got here and why. Jessica has followed the ultra-processed food hysteria to trad wife pipeline and the direct path from COVID conspiracies to RFK Jr to the current administration. From her conversation with the Make America Healthy Again spokesperson to the Oregon beef farmer this podcast connects it ...
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We live in a world where everything around us is processed — not just the food we eat, but also our thoughts, habits, routines, and even emotions. We’re constantly influenced, filtered, packaged, and fed versions of life that often feel distant from who we truly are. This podcast is an invitation to pause. To reflect. To peel back the layers of noise and complexity, and return to the raw, the real, and the essential. Each episode is a deep dive into the spaces between — where growth happens, ...
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Where nourishment meets self-discovery, and laughter is part of the healing process. Saba is a Certified Nutrition Consultant and holistic chef, passionate about transforming lives through food, because healing starts from the inside out. Walaa is the creator of The Cringe Method, here to shake up your personal growth journey with a mix of deep insights, uncomfortable truths, and a whole lot of cringe-worthy breakthroughs. Together, we dive into the messy, magical intersection of food, vulne ...
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Version 1 is a show all about how your favorite creative people create! Go behind the scenes as they describe what their creative process is, how they overcame failures, their thoughts on imposter syndrome, and more.
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The world’s top scientists explain the latest health, nutrition, and gut health research and translate it into practical advice to improve your health & weight. Join ZOE Science & Nutrition, on a journey of scientific discovery. Hosted by Jonathan Wolf.
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Family Food for Moms Podcast I Inspiration for Family Cooking and Dining I How to Enjoy Special Meals Together
Karyn Collett
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Hi friends! I’m Karyn and this is the Family Food for Moms podcast. We’re talking about inspiration for family cooking and dining. Do you ever feel overwhelmed or discouraged as a Mom trying to feed your family healthy meals. Would you like to be inspired in the kitchen. Would you like your mealtimes to be full of joy, fun and healthy delicious food. Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We’ll l ...
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All things whiskey related. We will talk process, deep dives on distilleries and bottles. And the whiskey scene.
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Born around a campfire deep in the backcountry of Washington state. We are a group of four sportsmen from the pacific northwest dedicated to being involved in the process of where our food comes from. Our goal is to share with you our insane passion for wild places, and the adventures we seek. Listen along as we dive into both conversation and adventure. The journey continues!
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Special Guest: Melissa Knific: Getting Family Dinners On The Table: Shortcuts For Streamlining The Process for Less Stress
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In this episode, we're joined by the incredibly talented Melissa Knific—culinary expert, media pro, and creator of beautiful, stress-reducing meal solutions for busy families. With a career that’s taken her from high-profile test kitchens to features in top global magazines, Melissa shares her best tips and shortcuts for making weeknight dinners ea…
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Evaluating OEE in Food Processing: ProFood World
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How can food processors can evaluate, improve, and maintain overall equipment effectiveness? Joe Zembas, former project manager at Procter & Gamble, and packaging and processing expert Bryan Griffin discuss trouble shooting equipment and budget friendly ways to optimize OEE. Watch the full featured interview on ProFood World.…
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Be Proactive on Ultraprocessed Foods Discussions, Actions
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Rocco Renaldi, secretary general of the International Food & Beverage Alliance (IFBA), discusses the movement toward defining foods on the processing spectrum from “not processed” to “ultraprocessed,” and how the challenges run deeper than the superficial labels that currently exist. In addition, Renaldi shares his ideas for how the industry can wo…
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Laura Lee Flanagan, "Hardcore Vegetarian: Welcome to the Vegedome!" (Process Media, 2025)
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Laura Lee Flanagan's Hardcore Vegetarian (Feral House, 2025) is a celebration of food and love for everyone! Hardcore Vegetarian is a journey into vegetarianism led by someone who fell into it inadvertently and is happily still learning as she goes. As a passionate home cook, Flanagan became what she describes as a "lazy vegetarian" while figuring …
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New Blood Test Can Reveal Your Ultra-Processed Food Intake
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In a groundbreaking new study, researchers have developed a blood and urine test capable of identifying how much ultra-processed food is in your diet. By analyzing metabolites—chemicals produced as the body breaks down food—researchers can now distinguish between individuals who consume high amounts of ultra-processed foods and those who eat littl…
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Episode 231: Dr. Filippa Juul "Ultra-Processed Food: The Hidden Crisis"
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In this illuminating episode we speak with Dr. Filippa Juul. An epidemiologist and leading researcher on the impact of ultra-processed foods (UPFs) on human health. Together, we unpack what ultra-processed really means, why it's not just about calories or macros, and how these foods are stealthily contributing to the global rise in obesity, chronic…
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Episode 10 Ultra-Processed Foods and Their Impact
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Did you know that ultra-processed foods make up nearly 60% of the average American diet? Sixty percent! That means more than half of what most people eat is packed with additives, fillers, and ingredients you can't even pronounce. These aren't just harmless extras—they're often loaded with hidden sugars, unhealthy fats, and gut-damaging chemicals t…
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Recap: How ultra-processed food impacts your brain | Prof. Felice Jacka
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Today we’re exploring the impact that ultra-processed foods have on our brain. We often think of nutrition in terms of physical health - things like obesity, heart disease, or diabetes. However, what we eat also plays a crucial role in our mental health, influencing mood, cognition, and even our risk for conditions like depression. So, what can we …
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How I process negative body image thoughts IRL
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Sam shares a personal story of noticing her thighs jiggling in a way she had never seen before. She walks your through how she processes negative body image thoughts IRL and how body image work can change your life. ALL things Find Food Freedom®: Get your Insurance Benefits Checked: https://bit.ly/FFFinsurance Instagram: @find.food.freedom TikTok: …
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Chocolate: From Theology and Processing to Functional Food
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With Easter just behind us and chocolate consumption hitting its second-quarter 2025 peak, it’s a good time to reflect on the theological and processing developments that have got us where we are today. In this In Case You Missed It Episode, Chemical Processing's Editor-in-Chief Traci Purdum brings the written word to life, and Seán Ottewell, edito…
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Ending Processed School Meals: The Real Food Movement in Public Schools | Nora LaTorre
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247: Did you know public schools serve more meals than any restaurant chain in America? And yet, many of those meals come from fast food giants instead of farms. This week, I’m joined by the CEO of Real Certified—a company on a mission to change that. Through their initiative Eat Real, they’re working with school districts to replace ultra-processe…
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Ep 370 - Katie Black: Spirits in the Material World
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Katie Black has distilled, fermented, bartended, event coordinated, traveled Europe, and so much more. It's hard to guess where she'll turn up next, but one thing is clear: her love of people and hospitality will keep guiding her. Her curiosity drives her, and with every move she practices the art of "intention". And as we post this chat today, she…
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#67 What We Can Be Inspired by in South Korean Cooking
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Today we’re going to talk about what we can learn from South Korea about cooking and eating. Their cuisine is fascinating and delicious. First, I’m going to mention what they generally eat in a day, and then I’ll talk about things that we can learn from the South Korean people to apply to our own cooking and eating at home. In traditional Korean cu…
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Jeff Bland (Part 2): The Science of Immune Aging—and How to Reverse It
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Dr. Jeff Bland has been a guiding force in my life—and in the world of Functional Medicine. For decades, his work has helped shift medicine away from naming and blaming disease, toward truly understanding and addressing its root causes.In this episode of The Dr. Hyman Show, Jeff and I continue our conversation about how to turn the tide on chronic …
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My guest on this week’s Book Club podcast is the historian Alice Loxton, whose new book is Eighteen: A History of Britain in 18 Young Lives. In it, she tells the story of young individuals as disparate as the Venerable Bede and Vivienne Westwood. On the podcast, she explains how she selected which characters to include and why – in a post-Rest is H…
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Client Testimonial with Lia: "I love myself so much more now"
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This week, we have Lia on the podcast - one of our incredible clients! Lia shares her honest thoughts and feelings of her experience working with the Find Food Freedom® team. She shares how her relationship with food and body image transformed throughout the past year (22 sessions) of getting 1:1 support (fully covered by insurance) with her Find F…
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Ep 370 - Katie Black: Spirits in the Material World
57:41
57:41
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Katie Black has distilled, fermented, bartended, event coordinated, traveled Europe, and so much more. It's hard to guess where she'll turn up next, but one thing is clear: her love of people and hospitality will keep guiding her. Her curiosity drives her, and with every move she practices the art of "intention". And as we post this chat today, she…
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Digitalization Annual Outlook Report: Packaging World
22:34
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How is digital transformation is reshaping the CPG packaging landscape in 2025? OEM Magazine Editor-in-chief, Sean Riley, and Packaging World Editor-in-chief Matt Reynolds discuss how digitalization is progressing through CPG operations—from ERP and supply chain to processing and packaging. Download the full Annual Outlook Report on Packaging World…
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Emily Roemer on design, finding inspiration everywhere, and overcoming imposter syndrome at Amazon and The New Yorker
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Emily Roemer is a graphic designer whose work has been on the pages of magazines, totebags, food trucks, umbrellas, matchboxes, posters, and much more. She’s currently the design lead of lookbooks at Amazon, and previously was the senior designer at The New Yorker. She has a BFA in graphic design from Louisana State Univeristy and an MFA in design …
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Recap: Do you need to eat meat to build muscle? | Simon Hill & Will Bulsiewicz
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Today we’re diving into protein. It’s the nutrient at the centre of some of the biggest debates in nutrition - especially when it comes to building muscle. And as more people adopt plant-based diets, one question keeps coming up: Can non-meat proteins really support strength and overall health? So, what does the science say? Is it better to get our…
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Food Allergy Dangers & Labeling Fails in Food Safety | Episode 118
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In this raw and eye-opening episode of Don’t Eat Poop!, our hosts Matt and Francine tackle one of the deadliest (and most misunderstood) topics in the food industry: food allergies. Prompted by a tragic case of a mislabeled cookie causing a grandmother’s death, they break down how simple labeling mistakes and casual attitudes toward allergens can h…
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Environmental Toxins, Mystery Illnesses + My Personal Test Results | Dr. Kelly McCann
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252: In this episode, I sit down with my own doctor, Dr. Kelly McCann, to go over some of my recent test results and the detox protocols I’m doing to prep my body for pregnancy. We talk about glyphosate, mold, and other environmental toxins—and most importantly, what you can actually do about them. Dr. McCann is a total expert in helping people unc…
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Ian Sample meets Jaap de Roode, professor of biology at Emory University in Atlanta, and author of the book Doctors by Nature: How Ants, Apes and Other Animals Heal Themselves. De Roode explains how a chance discovery got him interested in animal medicine, the amazing ways that creatures use toxins to fight parasites and pathogens, and what humans …
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Jun Tanaka is a Japanese-British chef with over 30 years’ experience in some of London’s most famous restaurants, including La Gavroche, Restaurant Marco Pierre White and The Square. In 2016 he opened the Ninth, which was awarded a Michelin star two years later. On the podcast, Jun tells Lara why the smell of baking brings back early food memories,…
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Farmers are taking action to protect the environment and strengthen the competitiveness of our agricultural sector. We speak with three producers who are leaders in reducing greenhouse gases, sequestering carbon, and building resilience against climate change. With support from the On-Farm Climate Action Fund (OFCAF), they’ve adopted beneficial man…
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Understanding Malt with Jeff Bloem – BeerSmith Podcast #325
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Jeff Bloem from Murphy & Rude Malting joins me to help us understand brewing malts, and help break through the marketing clutter when selecting malts. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Vegan vs. Plant-Based – What’s the Real Difference?
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In this episode, Join Chef April as she’s digs into a topic that gets tossed around a lot but often misunderstood: Vegan vs. Plant-Based diets. Are they the same thing? Not quite—and the difference matters.A vegan diet is rooted in ethics. Vegans avoid all animal products—not just in food, but in every aspect of life. That means no meat, dairy, egg…
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WELCOME TO OUR KITCHEN: We're making eighteen-spice curry oil!
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Curry oil. Eighteen spices. A culinary wonder: herbal, aromatic, and irresistible. We're making eighteen-spice curry oil, a great finishing oil for take-out or even your own curries. To find this recipe, look for it on our website here. This is a recipe from our new cookbook COLD CANNING. If you'd like a copy of that book, please click here. We've …
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Episode 15 Understanding the Role of Preservatives
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If you’ve found yourself standing in the grocery aisle, squinting at ingredient labels and wondering what on Earth those unpronounceable names mean, don’t worry. You’re not alone. Today, we’re breaking it all down in simple, relatable terms. Because here’s the thing about preservatives–they’re EVERYWHERE in modern food. But should they be? Are they…
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#66 Chef’s Tasting Menus: Simple and Delicious Ways to Do this at Home. Yes, it's Possible and Tons of Fun!!
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Today we’re going to be talking about Chef’s Tasting Menus; how they work, how they’re structured, and how we can try it at home! We don't want to spend hours in the kitchen, but it is such fun to have a fancier meal at home. Picture a special meal with your husband and children, where they've helped to prepare different courses that are elegant an…
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178. The Women Behind PNWild - The Hunting Wives
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In this episode Jeff and Bob interview the women behind PNWILD Janie Roberts and Brea Petit. The ladies give some insight as to what its like to be married to a man who loves to live in the mountains for weeks at a time come the fall. They give some tips and even talk about favorite recipes to make with wild game. Enjoy this episode of the podcast.…
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Dave and Chris opine on food criticism and what the ideal food critic would be like. They are then joined by Besha Rodell, the author of 'Hunger Like a Thirst' and a former anonymous food critic. She has an amazing résumé and gives insights into what it is really like to be a food reviewer. Besha, Dave, and Chris discuss food criticism as it has be…
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The 5R Protocol That’s Helping People Reverse Disease Naturally
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Many chronic health conditions—such as IBS, asthma, and autoimmune disorders—can be traced back to imbalances in the gut. Disruptions to the microbiome caused by antibiotics, poor diet, food sensitivities, and environmental exposures can lead to inflammation, malabsorption, and increased intestinal permeability (leaky gut). Addressing gut health th…
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529: The Raw Milk Rebellion: Why Young People Are Returning To Real Food For Healing With Will Witt
49:54
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How did a guy into politics and the culture war become a health and wellness advocate? Will Witt is a 2x national bestselling author and international speaker. And today he talks about why young people need to question everything and be willing to rebel to regain their health. Will shares his own story of a serious diagnosis that had him questionin…
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#407 Ben Azadi: Breaking Free From Metabolic Prison
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Ben Azadi is a bestselling author, speaker, and founder of Keto Kamp. After overcoming obesity, depression, and pre-diabetes, Ben has dedicated his life to helping others achieve “metabolic freedom” through nutrition, mindset, and faith. With a background in personal training and years of content creation via podcasting, YouTube, and books, his lat…
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Americano: America's white guilt hangover
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From the decline of meritocracy to the rise of anti-Western ideology, author Heather Mac Donald joins Freddy Gray to discuss race, merit, and victim hierarchy. Why is the West so desperate to self-cancel? And is now a moment of reckoning considering we're five years on from the BLM protests? Hosted on Acast. See acast.com/privacy for more informati…
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Bijan Omrani joins Damian Thompson to talk about his new book God is an Englishman: Christianity and the Creation of England. They discuss the spiritual and cultural debt the country owes to Christianity. The central question of Bijan’s book is ‘does it matter that Christianity is dying in England?’. The faith has historically played a disproportio…
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Episode 14 - Are Low-Fat Products Really Better?
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n this episode, we’ll explore the origins of the low-fat craze, how it became such a dominant part of diet culture, and whether the science supports the claims. Are these low-fat options truly the key to better health, weight loss, and longevity? Or could they be doing more harm than good by adding hidden sugars, artificial ingredients, and leaving…
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127: The Lost History Of Tennessee Whiskey By Drew Hannush Part 1
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Let's Get into this one. This IS the Start of the Book Club. This goes over chapters 1-10. Hope you enjoy. Listen to the Whiskey lore podcast https://open.spotify.com/show/3LMl9xSeLwWX8h9Sfe4CYd?si=18eba0ba36c14673 Whiskey-lore.com Buy the book here: https://a.co/d/enc4sVb Badmotivatorbarrels.com/shop/?aff=3 Patreon.com/the_whiskeyshaman About Whis…
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Coffee House Shots: should cannabis be decriminalised?
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London Mayor Sir Sadiq Khan has called for possession of small amounts of cannabis to be decriminalised following a report by the London Drugs Commission. The report has made 42 recommendations, which include removing natural cannabis from the Misuse of Drugs Act. Former cabinet minister, now Labour peer, Charlie Falconer and Tory MP Dr Neil Shastr…
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Episode 13 The Impact of Food Dyes on Your Health
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In this episode, we’re peeling back the layers to uncover the truth about food dyes. Are they just harmless ways to make our food more visually appealing, or do they carry risks that are worth paying attention to? We’ll explore where food dyes are hiding, the potential health concerns they could pose—especially for children—and how some dyes are ev…
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PlantFusion's Compostable Pouch: Healthcare Packaging
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Is compostable packaging worth the cost to companies? Supplement producer PlantFusion launches a stand-up pouch format for powdered protein that uses a multilayer plant-based material construction that is 100% compostable. The motivation to reduce plastic use justifies the cost for the company. This is AI generated episode. Read the full featured a…
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Spectator Out Loud: Arabella Byrne, Sean Thomas, Mathew Lyons, Bryan Appleyard & Chas Newkey-Burden
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On this week’s Spectator Out Loud: Arabella Byrne on the social minefield of private swimming pools (1:13); Sean Thomas says that not knowing where you are is one of the joys of travel (5:34); reviewing Helen Carr’s Sceptred Isle: A New History of the 14th Century, Mathew Lyons looks at the reality of a vivid century (11:34); reviewing Tim Gregory’…
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#235, La Plata Food Equity Coalition and Love 'N Juice, Erin Jolley and Priscila Newbold
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Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Erin Jolley of La Plata Food Equity Coalition, and Priscila Newbold of Love 'N Juice, a juice/smoothie/acai bowl business in Durango, Colorado. La Plata Food Equity Coalition focuses on enhancing health equity for and with local BIPOC, senior, a…
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Food System Fights – Stuart Gillespie
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Food is life but our food system isn’t helping. Designed in a different century for a different purpose—to mass-produce cheap calories to prevent famine—it’s now generating obesity, ill health, and premature death. We need to transform it into one that can nourish all eight billion of us and the planet we live on. That is the story learned in Food …
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The Edition: end of the rainbow, rising illiteracy & swimming pool etiquette
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End of the rainbow: Pride’s fall What ‘started half a century ago as an afternoon’s little march for lesbians and gay men’, argues Gareth Roberts, became ‘a jamboree not only of boring homosexuality’ but ‘anything else that its purveyors consider unconventional’. Yet now Reform-led councils are taking down Pride flags, Pride events are being cancel…
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