“Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.
…
continue reading
Pork Production Podcasts
On Feedstuffs Pork Nation Podcast, we strive to get to the heart of the issues affecting the pork industry. Our focus is that of keeping those in the industry informed and up-to-date on those things that impact their bottom line and the industry overall.
…
continue reading
Welcome to The Real P3 Podcast, where innovation and resilience meet to shape the future of animal nutrition and health. Join us each week as we dive deep into the heart of the industry. Every Monday, the 'Unstoppable' team brings you powerful stories of resilience and inspiration from leaders shaping our industry. Then, on Thursdays, the Animistic team showcases how innovation drives solutions in animal nutrition and business. Our sessions feature groundbreaking developments and practical i ...
…
continue reading
Jon and Jason Have arrived on the internet 15 years fashionably late. We're here to give a little love and a little salt to the world of pork products.. specifically to the Bacon product category. Our podcast is simple. Using a Process called Backward Baconing, we start with His Eminence himself Mr Kevin Bacon in the 1990 Classic Tremors. After we have enjoyed this film completely we will choose our favorite character/actor from the film and select a film from their catalog. There is no guar ...
…
continue reading
SwineCast: Regular updates and entertainment on and about the pork industry. Your Connection. At Your Convenience. (tm)
…
continue reading
In-depth interviews with ag policy leaders. New episode every Sunday!
…
continue reading
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit buil ...
…
continue reading
A new topic every episode dealing with the Unexplainable, Paranormal, Extra-terrestrial, Spiritual, Scientific, Mysterious and more. Bob, Tiss & Beef talk the strange and unexplained. We would love to hear from you, so send your own stories to - [email protected]. Also, visit the official website at - http://www.weirdtalesandtheunexplainable.com Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Rabobank's RaboResearch Food & Agribusiness team has 90 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa. RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer ...
…
continue reading
1
Global forces are impacting local prices: Grains and cotton in focus
14:25
14:25
Play later
Play later
Lists
Like
Liked
14:25Paul Joules and Vítor Pistóia return with a new RaboResearch podcast, diving into the key price drivers of grain, oilseed, and cotton markets. Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published …
…
continue reading
1
NOVUS Book Launch Special: Nutrition, Reproduction, Sow Mortality, and more with Four Leading Experts
30:56
30:56
Play later
Play later
Lists
Like
Liked
30:56Send us a text In this special edition of The Real P3, Dr. Casey Bradley brings together all four interviews from the NOVUS book launch event for Nutrition and Production Strategies for Today’s Sows. This episode highlights the collective expertise of leaders shaping the future of sow health, performance, and longevity. From amino acid evolution to…
…
continue reading
In this bonus episode, special guest Mitchell Murphy from our Fraud and Financial Economic Crime team talks to us about fraud and scams. He covers why it is important to recognise them and offers some tips on how to do it. Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/discl…
…
continue reading
1
Precision Protein: Rethinking Amino Acid Sources for Modern Swine
14:57
14:57
Play later
Play later
Lists
Like
Liked
14:57In this episode, Dr. Steve Kitt joins us to reveal the age-specific amino acid strategies every pig producer needs to know. From young pigs that thrive on low-protein, synthetic-boosted diets to finishers that falter when crude protein dips too far, this episode breaks down how to feed smarter at every stage.…
…
continue reading
1
Agri-Pulse Open Mic- Tim Lust - CEO, National Sorghum Producers
25:45
25:45
Play later
Play later
Lists
Like
Liked
25:45This week's Open Mic guest is Tim Lust, CEO of the National Sorghum Producers. As the group prepares to celebrate their 70th anniversary, sorghum growers face daunting challenges from a loss of export markets and a future that hinges on developing domestic demand from renewable fuels and new market opportunities. He says the race for acres is an ob…
…
continue reading
1
From Backyard to Barbecue Royalty: The Heath Riles Story
43:04
43:04
Play later
Play later
Lists
Like
Liked
43:04Send us a text This week on Barbecue Radio Network, Freddie Bell fires up a mouth-watering conversation with barbecue legend Heath Riles of Olive Branch, Mississippi. From welding his first smoker in high school to creating award-winning rubs, sauces, and ribs that have conquered Memphis in May, Heath shares how hard work, family, and flavor turned…
…
continue reading
1
Launching Unstoppable: Building Resilient Leaders in Agriculture
42:18
42:18
Play later
Play later
Lists
Like
Liked
42:18Send us a text In this episode, the Animistic Team sits down with Izak Van Heerden to unveil Unstoppable—a 12-day, immersive leadership and resilience experience launching in South Africa. Born from two years of development with partners across the globe, Unstoppable blends outdoor challenge, reflection, and science-backed leadership tools to help …
…
continue reading
1
The prices bite - food Inflation's new normal?
12:12
12:12
Play later
Play later
Lists
Like
Liked
12:12RaboResearch analysts Michael Harvey and Paul Joules are in the studio to unpack the latest Australian quarterly food inflation number following the latest release from the Australian Bureau of Stastics. Is there relief for consumers, or is more sticker shock to come? Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rab…
…
continue reading
1
Agri-Pulse Open Mic- Tom Michels, United Airlines
24:46
24:46
Play later
Play later
Lists
Like
Liked
24:46This week's Open Mic guest is Tom Michels, Director of Government Affairs for United Airlines. Global aviation fuel demand is near 100 billion gallons annually and farmers can play a crucial role in producing renewable fuels for a portion of that demand. United Airlines continues to not only consume but invest in sustainable aviation fuels. Michels…
…
continue reading
1
No more cuts? Reviewing the Reserve Bank of Australia's November decision
13:05
13:05
Play later
Play later
Lists
Like
Liked
13:05Join RaboResearch's Senior Market Strategist Ben Picton as he takes you through the Reserve Bank of Australia's November cash rate decision. Ben unravels the RBA's thinking about the state of the economy and what resurgent inflation pressures could mean for the cash rate in the months ahead. Disclaimer: Please refer to our global RaboResearch discl…
…
continue reading
1
Brotherhood and Barbecue: The Black Smoke Story
44:49
44:49
Play later
Play later
Lists
Like
Liked
44:49Send us a text This week on Barbecue Radio Network, host Freddie Bell fires up the grill with the crew from Black Smoke BBQ — a brotherhood of pitmasters bringing bold flavors and community pride to the world of barbecue. Hear how they came together, what fuels their passion, and the secret behind their legendary smoked mac and cheese! —right here …
…
continue reading
1
Don’t Let the Feed Go Dry: Preventing and Managing Feed Outages in Pig Production
18:04
18:04
Play later
Play later
Lists
Like
Liked
18:04In this episode, Dr. Steve Kitt breaks down what leads to feed outages, the impact they have on pig performance and profitability, and the practical steps producers can take to prevent them. Tune in to learn how to maintain consistent feed delivery and keep your operation running smoothly and efficiently.…
…
continue reading
1
Global pulse outlook: Navigating the shifting pulse market
11:27
11:27
Play later
Play later
Lists
Like
Liked
11:27In this episode, RaboResearch analysts Pia Piggott and Vítor Pistóia examine the long-term shifts shaping the global pulses market. They break down supply and demand trends, trade disruptions, and competitive pressures across key regions, including Canada, India, China, Europe, and Australia, offering a comprehensive view of how global dynamics are…
…
continue reading
1
Managing increased volatility in Australian livestock markets
26:06
26:06
Play later
Play later
Lists
Like
Liked
26:06Following the release of a new report, Angus Gidley-Baird talks with Jen Corkran about increasing volatility in Australian livestock markets, what is causing it, and how it can be managed. Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the sc…
…
continue reading
1
Agri-Pulse Open Mic: Corey Rosenbusch - President & CEO, The Fertilizer Institute
23:50
23:50
Play later
Play later
Lists
Like
Liked
23:50This week's Open Mic guest is Corey Rosenbusch, President and CEO of The Fertilizer Institute. A Senate Judiciary Committee hearing last week heard testimony from industry and farmers about higher input costs and the impact on producers. Rosenbusch says the industry recognizes the challenges crop farmers are facing, but are also forced to adapt to …
…
continue reading
1
The strategic moment for dairy-beef in New Zealand
23:45
23:45
Play later
Play later
Lists
Like
Liked
23:45Emma Higgins and Jen Corkran discuss their two recently released RaboResearch reports on what dairy-beef means for New Zealand farmers, processors, and industry players and why now is the time to act. With global case studies and practical takeaways, this episode is packed with insights for anyone along the dairy and beef value chain. Disclaimer: P…
…
continue reading
Send us a text This week on Barbecue Radio Network, host Freddie Bell steps up to the plate with Jeff Cohen and Leonard Abramson — the duo behind Baseball and Barbecue. Hear how Cub Scouts, smoked ribs, and New York Mets fandom turned into a hit podcast and lifelong friendship. Tune in and taste where smoke meets soul and the backyard is king —righ…
…
continue reading
1
Agri-Pulse Open Mic: David Newman- CEO, National Pork Board
25:43
25:43
Play later
Play later
Lists
Like
Liked
25:43This week's Open Mic guest is David Newman, CEO of the National Pork Board. Pork producers are finally seeing improved returns for their animals following a long cyclical downturn in hog prices. Newman says consumer demand for protein has brought renewed interest in the nutritional value of pork cuts in the meat case. The National Pork Board's new …
…
continue reading
1
Backyard Pitmaster: Kenyatta Robinson’s Journey from Costco Ribs to BBQ Coach
44:39
44:39
Play later
Play later
Lists
Like
Liked
44:39Send us a text This week on Barbecue Radio Network, host Freddie Bell welcomes Kenyatta Robinson, founder of Backyard Smokemaster BBQ, for a soulful conversation about turning everyday backyard cooks into confident pitmasters. Kenyatta shares his humble beginnings—sparked by friendly rib rivalry with his father-in-law—and how a Weber Smoky Mountain…
…
continue reading
In this episode, Pia Piggott speaks with Gonzalo Salinas about the latest global trends in table grape production and trade. Drawing from a recent RaboResearch table grape report, they explore how key markets are evolving, which countries are leading the export race, and what the future holds for growers and in the table grape sector. Disclaimer: P…
…
continue reading
1
Australian 2025/26 winter crop production: Another year of robust harvests, but prices fail to keep pace
17:33
17:33
Play later
Play later
Lists
Like
Liked
17:33In this episode, RaboResearch analysts Paul Joules and Vitor Pistoia discuss the outlook for Australia's 2025/26 winter crop season. They unpack production figures, regional weather impacts, and price expectations for wheat, barley, canola, and pulses, as well as farm inputs. Disclaimer: Please refer to our global RaboResearch disclaimer at https:/…
…
continue reading
1
Environment’s Impact on a Genetics Program: Part 2
25:14
25:14
Play later
Play later
Lists
Like
Liked
25:14In this episode, Dr. Iara Solar Diaz explores how the environment shapes genetic selection programs. She explains how geneticists account for environmental factors and identify animals with the resilience needed to thrive under a variety of conditions. Part 2 focuses on how these environmental influences affect the post-wean portion of the selectio…
…
continue reading
1
Agri-Pulse Open Mic: Patrick Ewan- Chair, CPDA
24:09
24:09
Play later
Play later
Lists
Like
Liked
24:09This week's Open Mic guest is Patrick Ewan, Chairman of the Council of Producers and Distributors of Agrotechnology and General Manager, Helena Products Group. This group of industry representatives continues to work for innovative products to balance the objectives of productivity growth and crop protection for the environment and consumers. Ewan …
…
continue reading
1
Pork well positioned despite global storm
27:41
27:41
Play later
Play later
Lists
Like
Liked
27:41Prices are whipsawing, headlines scream chaos, and yet the U.S. pork complex feels…steady. We sit down with Joe Kerns to unpack this uncommon calm and why discipline—not luck—may be the quiet engine behind today’s positive forward curve. From high interest rates and soaring barn costs to the hard lesson of not overwhelming shackle space, we trace h…
…
continue reading
Send us a text This week on Barbecue Radio Network, Freddie is talking with Lyndal Scranton of the Tailgate Guys. From backyard grills to game-day stadium setups, we’re diving into the food, the fellowship, and the secrets that make tailgating unforgettable. Don’t miss the tips, the stories, and the sizzle—right here on Barbecue Radio Network! www.…
…
continue reading
With production reaching a peak, China's pork industry is changing its focus from scale to efficiency. In this episode, Angus Gidley-Baird speaks with RaboResearch Senior Animal Protein Analyst and author of the recent report China's pork industry refocuses from scale to efficiency Chenjun Pan. Disclaimer: Please refer to our global RaboResearch di…
…
continue reading
1
Will the EU's carbon tax on fertilizers have any impact on Australia?
15:03
15:03
Play later
Play later
Lists
Like
Liked
15:03Join RaboResearch's Doriana Milenkova, a senior farm inputs specialist based in the Netherlands, and Paul Joules as they explore the EU's Carbon Border Adjustment Mechanism and its potential impact on the fertilizer industry. Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/di…
…
continue reading
1
Agri-Pulse Open Mic: Jonathan Spalter- USTelecom
23:44
23:44
Play later
Play later
Lists
Like
Liked
23:44This week's Open Mic guest is Jonathan Spalter, President and CEO of USTelecom -The Broadband Association. Despite billions of dollars invested to close the digital divide, millions of Americans either have no service or lack a reliable connection to the internet. Spalter says the same government that supports universal connectivity maintains antiq…
…
continue reading
1
Old Virginia Smoke: The Pitmaster’s Journey
44:57
44:57
Play later
Play later
Lists
Like
Liked
44:57Send us a text Champion pitmaster Luke Darnell of Old Virginia Smoke joins host Freddie Bell to share his barbecue journey—from backyard pig roasts to competing on the national stage. Luke dishes out competition secrets, backyard tips, and the importance of patience and tenderness in great barbecue. Plus, hear personal stories about family, teamwor…
…
continue reading
RaboResearch analyst Paul Joules welcomes three special guests: Jen, from a New South Wales farming business; Greg, Director of Outlook Ag Pty Ltd and part of a family farming partnership; and Nick Pearce, senior manager for major agribusiness clients in New South Wales. Together, they share firsthand insights into the rapidly expanding Brazilian c…
…
continue reading
Emma Higgins and Jen Corkran unpack the latest trends in New Zealand's agricultural markets, from record beef and lamb prices to global dairy supply pressures. They also dive into fertiliser, freight, and interest rate shifts shaping the outlook for farmers this spring. Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.r…
…
continue reading
1
Environment’s Impact on a Genetics Program: Part 1
22:25
22:25
Play later
Play later
Lists
Like
Liked
22:25By DNA Genetics
…
continue reading
1
Agri-Pulse Open Mic: Ben Kruger, Senior Vice President, Roeslein Renewables
26:28
26:28
Play later
Play later
Lists
Like
Liked
26:28
…
continue reading
1
Exploring Layer Physiology and Poultry Science with Dr. Laura Ellestad
36:00
36:00
Play later
Play later
Lists
Like
Liked
36:00Send us a text In this episode of The Real P3 Podcast, host Daniel Adams welcomes Dr. Laura Ellestad, Associate Professor of Poultry Physiology and Director of Graduate Programs at the University of Georgia. Laura’s career in poultry science began in an unexpected place — fish nutrition research — before evolving into a passion for poultry physiolo…
…
continue reading
1
Flavors Over Fire: An Interview with Chef Matt Basile
44:48
44:48
Play later
Play later
Lists
Like
Liked
44:48Send us a text Freddie Bell interviews Chef Matt Basile on the Barbecue Radio Network. They discuss Matt’s culinary journey, live fire cooking techniques, and the importance of patience and simplicity in barbecue. Matt shares insights on essential grilling tools, wood choices, the balance of flavors, and his favorite cuts of meat. He also talks abo…
…
continue reading
51
September RBA decision: Deconstructing the outlook for the cash rate
15:01
15:01
Play later
Play later
Lists
Like
Liked
15:01Join Pia Piggott and Ben Picton as they delve into the RBA's September cash rate decision. What is on the horizon for the Aussie economy, and what could that mean for interest rates in the months ahead? Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for informatio…
…
continue reading