Best Pork Production Podcasts (2025)

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#64 - Building a Sustainable Future in Pork Production 26:54

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4d ago26:54

26:54

Tony Finn is a Sales Account Manager at Wholestone Farms. We discuss their joint venture with Prestage, how the pork production industry has changed, implementing new technology within the facilities to increase environmental protection and sustainability, and more! 🎙️ Follow Wholestone Farms: Website: https://wholestonefarms.com Facebook: https://…

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Navigating policy pressures in modern pork production 19:14

14d ago19:14

19:14

The complex challenges facing U.S. pork producers take center stage as Bryan Humphreys, CEO of the National Pork Producers Council, joins Feedstuffs Pork Nation to tackle the industry's most pressing issues head-on. Humphreys delivers a comprehensive assessment of what has been termed "Farm Bill 1.0," celebrating wins like $70 million for the Natio…

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Corn, Rust, and Deer With Expensive Taste 21:00

1d ago21:00

21:00

Send us a text Southern rust is significantly impacting corn yields this season with up to 40 bushel differences between treated and untreated fields, making fungicide applications a solid ROI despite high input costs. • Corn prices remain similar to 1970s levels while production costs have increased dramatically • Questioning conventional nitrogen…

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Big Bob Gibson's Centennial BBQ Bash with Chris Lilly 44:48

1d ago44:48

44:48

Send us a text In this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's 100-year history, traditional barbecue techniques, and Chris's 18 world championship titles. They also delve into the origins and innovations within their famous sauces plus upcoming events and…

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Is It Time to Upgrade Your Herd's Health? 18:01

2d ago18:01

18:01

In this episode, Dr. Christine Mainquist-Whigham breaks down when a herd depopulation and repopulation strategy makes sense and what producers need to consider before making the decision. From identifying the right timing to understanding the key factors that influence success, this conversation will help you plan a smooth and effective herd health…

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A Wake-Up Call: Don't Leave Your Legacy to Chance 20:44

8d ago20:44

20:44

Send us a text A medical emergency with Jesse's mother reveals an unsettling truth: most families don't know each other's wishes for end-of-life care or who's authorized to make decisions when someone can't speak for themselves. • Advanced directives allow you to make your own decisions in advance rather than burdening others with making them for y…

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Wagyu Wonders: The Meat Dudes! Evan Carter & Tyler Palagi 42:18

8d ago42:18

42:18

Send us a text The episode of Barbecue Radio Network, hosted by Freddie Bell, features a detailed conversation with Evan Carter and Tyler Palagi, known as the Meat Dudes, who discuss their passion for Wagyu beef and their restaurant, Lady J, in Seattle. They talk about their journey from working at Radiator Whiskey in Seattle to starting their own …

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Episode 149 - Revisit with Enos Family Farm: Experience with the Swabian Breed 40:00

11d ago40:00

40:00

In this episode, I revisit with Chris Enos of Enos Family Farm in Iowa. Chris was on the show in June of 2023 (Episode 103) and was about to transition the the Iowa Swabian Hall breed. He shares the successes and failures of having that breed and where he is headed next. SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.c…

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#63 - Why Businesses Everywhere Are Launching Podcasts (And You Can Too!) (Replay) 51:21

11d ago51:21

51:21

This week's episode of the Spin Markket Report is a replay of episode #42 with Cheryl O'Hern. Spin Markket CEO Cheryl O'Hern and Spin Markket Report host Peter Stockdale have a discussion on various podcast topics, including why businesses should consider starting a podcast, why podcasting helps to humanize the individuals on each episode, why cons…

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Savoring the Science of Barbecue: A Talk with David Bouska 43:49

15d ago43:49

43:49

Send us a text Freddie Bell of Barbecue Radio Network sits down with David Bouska, a renowned pitmaster and founder of Butcher BBQ. They discuss Bouska's journey from a career in meat processing to competitive barbecue, emphasizing his scientific approach to flavor enhancement through injections and proper methods. Bouska shares his expertise, prod…

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Sweat, Showmanship, and Six-Horse Hitches: Our State Fair Adventure 23:31

15d ago23:31

23:31

Send us a text The countdown to harvest begins as we return from a successful but scorching State Fair where our kids showed their home-raised cattle and Henry lived his fitting dream. • Kids earned reserve breed championships with their self-raised shorthorn and simmental heifers • State Fair heat reached 95 degrees with heat index over 100, requi…

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From Summer Camp to Science: Brittany Hutson’s Journey in Poultry Nutrition 28:44

16d ago28:44

28:44

Send us a text In this episode of The Real P3 Podcast, host Daniel Adams welcomes Brittany Hutson, Global Technical Research Associate for Poultry at Zinpro. Brittany’s story in poultry science began in 2014 at NC State University’s Poultry Science Summer Institute, a high school camp that changed the trajectory of her career. What started as an in…

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#62 - Inside the Lens: How Jaxon Bush Found His Passion for Video Production 48:10

18d ago48:10

48:10

Jaxon Bush is an intern at Spin Markket who is currently going to school at University of Northern Iowa for video production. We discuss how he became interested in video production, what he has learned in college, his drone mishap, learning from co-workers and contractors, and more! 🎙️ Follow Jaxon Bush: YouTube: https://www.youtube.com/@jaxonbush…

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Pork Chops And Pig Poop: Our State Fair Tradition 20:19

22d ago20:19

20:19

Send us a text We're heading to the Iowa State Fair with 4-H cattle and breeding heifers, continuing a family tradition that spans generations for Jesse while creating new memories for our entire family. • Comparing state fair experiences: Jesse has attended almost every year of his life, while Dr. Amy first attended in 2005 • Evolving accommodatio…

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Barbecue Bites and Business Insights with Craig Sharry 40:17

22d ago40:17

40:17

Send us a text Craig Sharry, a two-time world champion pitmaster and founder of Texas Pepper Jelly is Freddie Bell's guest. They discuss Sharry's journey in competitive barbecue, his product line, and offer tips and insights into barbecue techniques and equipment. The episode also highlights Sharrys' commitment to quality customer service and upcom…

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Breeding on Your Terms: Mastering the Estrous Cycle & Reproductive Tools 19:04

24d ago19:04

19:04

Join Dr. Steve Terlouw in the second part of the reproductive management series as he discusses various tool for managing the estrous cycle. Dr. Terlouw shares various insights for managing gilts and sows for improved cyclicity and synchronization. Join us to gain a better understanding of these reproductive tools and how to appropriately apply the…

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Bridging Agriculture and Technology in China – with Franklyn Zhu 46:53

24d ago46:53

46:53

Send us a text In this episode, we sit down with Franklyn Zhu, a Yale-trained computer scientist turned agriculture entrepreneur, to explore the evolving swine and poultry industries in China. Franklyn shares how his Silicon Valley data science background and family legacy in animal nutrition led him to co-found a company specializing in piglet mil…

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Episode 148 - Garbage Feeding to Reduce Feed Cost and Produce More Affordable Pork 1:19:40

26d ago1:19:40

1:19:40

In this episode, I talk with John Lengyel of Hogman Farms. John uses post consumer food waste as a primary source of feed for his hog operation. This process can be controversial in the pastured pig world, but John has some compelling arguments as to the benefits of this feeding method. We take a deep dive into how he manages the waste material alo…

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#61 - How a Small-Town Pastry Became a National Fundraising Favorite 41:17

25d ago41:17

41:17

Ashley Akridge and Lynn Bouska stop by from Country Maid, Inc. to discuss the butterbraid pastry we've all come to know and love. We discuss how Country Maid started, how they've scaled their company, being featured on "How It's Made" in 2014, being a finalist for "Coolest Thing Made In Iowa - 2025" and more! 🎙️ Follow Country Maid, Inc.: Website: …

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Summer's Flying By: Why Family Matters Now More Than Ever 19:12

1M ago19:12

19:12

Send us a text Family connections remain vital despite our busy lives, especially as older generations age and health challenges arise for loved ones. • Summer is flying by, with county fairs marking the end of the season and family reunions filling our calendars • Both hosts come from large farming families – with 15-16 siblings in their parents' …

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#60 - HorseTech's Ride to the Top: Rod Johnson on Innovation and Growth 1:01:56

1M ago1:01:56

1:01:56

Rod Johnson stops by to discuss how HorseTech became a worldwide product in the equine industry. We talk about how HorseTech got started, how new products were added, including PupSup for dogs, company culture, customer service, kindness, and more! 🎙️ Follow HorseTech: Website: https://horsetech.com Facebook: https://www.facebook.com/HorseTech.inc/…

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Sun, Soil, and Supplements: Feed Your Body Like You Feed Your Crops 23:37

1M ago23:37

23:37

Send us a text Jesse and Dr. Leah discuss farming conditions in Iowa after significant rainfall, then share insights about nutritional supplements and their role in maintaining optimal health. • Recent weather in Southeast Iowa has brought 2.5-4 inches of rain, creating potential challenges for soybeans which dislike wet conditions • Using drones t…

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To Induce or Not to Induce: Striking the Right Balance in Farrowing Management 15:48

1M ago15:48

15:48

Dr. John Sonderman joins us to launch a two-part series on reproductive tools. In this episode, we unpack the practice of sow induction—its benefits, risks, and how it can shape farrowing outcomes. Dr. Sonderman walks us through key protocols and decision-making factors to consider when planning induction in your herd. If you’re aiming for tighter …

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Real Solutions from Real Farms: Knowby with Dr. Grant Rogers 30:15

1M ago30:15

30:15

Send us a text What happens when a veterinarian and dairy farmer decides to solve his own training headaches? You get Knowby—a brilliantly simple, affordable, and adaptable training tool built from the heart of the farm. In this episode, Chantel sits down with Dr. Grant, founder of Knowby, to explore how real-world problems led to practical solutio…

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Episode 147 - Investment in On Farm Poultry Processing Pairs Well With Pastured Pigs 50:10

1M ago50:10

50:10

In this episode, I talk with Brandon Bowen of Bowen Family Farm in Georgia. Brandon and his family invested into becoming one of 6 on farm poultry processors in Georgia with the hopes of building a large on-farm poultry operation. Pairing that with pork and beef will help him cash flow better throughout the year as they scale up their operation. Fo…

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#59 - Building a Chick-fil-A in Fort Dodge: Leadership, Growth, & Community 40:25

1M ago40:25

40:25

Adam Heynen is the owner-operator of the new Chick-fil-A located in Fort Dodge, Iowa. We discuss his career path, the amazing workplace culture at Chick-fil-A, how they prepare and serve all the chicken in-house, community outreach, and more! 🎙️ Follow Chick-fil-A Fort Dodge: Website: https://www.chick-fil-a.com/locations/ia/fort-dodge-ia Facebook:…

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How To Eat For Health 27:44

1M ago27:44

27:44

Send us a text After months on a modified ketogenic diet, we share our personal journeys with giving up sugar and carbohydrates, exploring both the challenges and life-changing health benefits we've experienced. • Sugar is the most addictive substance humans consume, and breaking its grip requires complete elimination for at least 2-3 months • Keto…

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#58 - Educating a Community on a More Mindful Approach to Wellness 42:25

2M ago42:25

42:25

Jack Hanson from Sunmed - Fort Dodge stops by to discuss what inspired him to open the store, the various challenges he faces, how he educates the community on the benefits of the products offered, the advantages of the Sunmed brand over other options, and more! 🎙️ Follow Sunmed - Fort Dodge: Website: https://getsunmed.com/pages/store-fort-dodge-ia…

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Growing Together: One Road Trip at a Time 16:56

2M ago16:56

16:56

Send us a text Jesse and Leah reflect on how their relationship has evolved over 19 years of marriage, from surviving the chaos of early careers and parenthood to finding deeper connection through everyday moments. • Finding quality time together has transformed from quarterly weekend getaways to valued truck rides and morning coffee conversations …

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Are All Sires Created Equal? The Truth About Pooled Semen 17:48

2M ago17:48

17:48

In this episode, Dr. Ashley Hartman dives into the science behind pooled semen in the U.S. swine industry. She explains what pooled semen is, why it's used, and what recent research reveals about how sires are represented within litters. If you’ve ever wondered how pooling impacts genetic diversity, fertility, or litter performance—this one’s for y…

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The Real P3 is back! 23:05

2M ago23:05

23:05

Send us a text 🎉 The Real P3 is back—and bigger than ever! Join us for this exciting relaunch episode as Dr. Casey Bradley introduces the new era of The Real P3: now covering pigs, poultry, and pets with a team of expert co-hosts and an expanded mission. 🐖 Dr. Casey is joined by Chantel P., swine modeling and systems optimization specialist, and Dr…

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Episode 146 - Developing a Great Side Hustle on 25 acres in NY 57:29

2M ago57:29

57:29

In this episode, I talk with Phil Cooper who has developed a great side hustle of raising pigs (and poultry) on 25 acres in upstate New York. Phil teamed up with his in-laws to take their homesteading level farm production of vegetables and other products and include protein sources from Turkey, chicken, and pigs. They manage a small herd of feeder…

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#57 - Online, On Campus, & Across Iowa: BVU's Mission in Action 37:54

2M ago37:54

37:54

Jen Stockdall and Laura Todd discuss Buena Vista University's Strategic Partnerships with businesses, having satellite locations across the state, Online Undergraduate programs, new programs being offered, the recently built apartment-style dorms, and more! 🔗 Be Sure to Check Out Buena Vista's Strategic Partnerships Division: Website: https://www.b…

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All Things Fair: Hair Products & Heifery Attitudes 30:59

2M ago30:59

30:59

Send us a text We reflect on our county fair memories while preparing for this year's Lee County Fair in Iowa, where our son will show a heifer he's raised from birth. Fair traditions have evolved over time, but the values of hard work, responsibility, and personal growth remain central to the 4-H and FFA experience. • The show industry has changed…

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#56 - Marketing From the Inside Out: Agency vs. In-House Retail Media 35:34

2M ago35:34

35:34

Kinsey Lombard is a Retail Media Specialist at Casey's. We discuss the differences between in-house retail media and agency marketing, how her work fits into the larger marketing picture at Casey's, marketing exclusive products, the positive work environment at Casey's, and much more! 🎙️ Follow Casey's: Website: https://www.caseys.com Facebook: htt…

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World Pork Expo Insights with Novus, Feedworks, Feed Armor and Norbrook 52:50

2M ago52:50

52:50

Send us a text In this dynamic episode recorded live at World Pork Expo 2025, Dr. Casey Bradley sits down with four influential voices shaping the future of swine health and nutrition—covering everything from nursery pig performance to antibiotic strategy and feed biosecurity. 🎙️ Jesus Acosta (Novus International) introduces Novus PV, a protected b…

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Reimagining the Modern Family Farm 36:18

2M ago36:18

36:18

Send us a text Summer on the farm brings a whirlwind of activity as we balance baling, spraying, fair preparation, and finding moments to connect as a family amid the busy season. The weight of sustaining our agricultural legacy weighs heavily as we navigate the challenges of modern farming and explore ways to diversify and strengthen our operation…

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Digital Phenotyping: Advancing the Next Generation of Genetic Progress 23:20

2M ago23:20

23:20

At DNA Genetics, we’re always looking for ways to deliver a better pig. In this episode, Dr. Tom Rathje explores how digital phenotyping can accelerate genetic progress—both in traits we already measure and those we haven’t been able to. He also shares how DNA is using this technology today and where it could go in the next five years.…

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World Pork Expo Insights with Rotecna, AAF and Pigtek 36:31

2M ago36:31

36:31

Send us a text In this innovation-packed episode, Dr. Casey Bradley takes us inside the energy of World Pork Expo 2025, where conversations with industry leaders reveal how automation, sensors, and real-time data are transforming swine production. From predictive alarms to fully integrated IoT systems, Casey explores how tools like Sensortronic and…

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Episode 144 - The Meishan Breed and Why It Is So Spectacular 52:24

2M ago52:24

52:24

In this episode, I speak with Jonathan Kemmerer and Laura Jensen from the American Meishan Breeders Association on why the Meishan breed is so desirable. For more information on the breed check out: Website: https://www.meishanbreeders.com/ Podcast: https://creators.spotify.com/pod/profile/the-meishan-pigcast/episodes/Best-Breeding-Practices-for-th…

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#55 - Opportunity Ahead: How Fort Dodge is Building Its Economic Future 47:55

2M ago47:55

47:55

Jefferson Fosbender is the Economic Development Director at the Greater Fort Dodge Growth Alliance. We discuss the impact the Greater Fort Dodge Growth Alliance has on the development of Fort Dodge, how consumer and industrial needs differ, the process of bringing new businesses to town, Home Base Iowa, and more! 🎧 Listen to The Alliance Connection…

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World Pork Expo Insights with Barentz and Natural Remedies 32:23

2M ago32:23

32:23

Send us a text In this vibrant episode of The Real P3 Podcast, Dr. Casey Bradley sits down with international thought leaders from Natural Remedies and Barentz to explore the evolving landscape of animal nutrition. Live from World Pork Expo 2025, the conversation spans innovation, partnerships, cultural values, and product breakthroughs that are re…

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Coalition building a must for effective communication of animal agriculture's messages 13:47

2M ago13:47

13:47

The complex dance between community action, government directives, and public health creates the foundation for meaningful social change. Hosts for this episode are Mark Hulsebus of Alltech and Sarah Muirhead of Farm Progress. They are joined by Kylee Deniz of the Oklahoma Pork Producers Council. They dive deep into the power of directives and how …

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Coffee on the Porch: Copper and Sugar 21:22

2M ago21:22

21:22

Send us a text In this hot and humid Iowa summer, we share updates on our hay making, crop conditions, and innovative approaches to foliar feeding crops with precise nutrient mixtures. We discuss how we're transitioning to drone technology for better application of nutrients while reducing compaction and crop damage. • Corn is looking good at V10 s…

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#54 - Celebrating 75 Years of Friendship Haven: Stories, Service, and Community 47:06

2M ago47:06

47:06

Jen Lane (Director of Engagement) and Julie Thorson (President/CEO) of Friendship Haven in Fort Dodge, Iowa, stop by this week. We discuss the history of Friendship Haven, continuing the traditions Friendship Haven was founded on, remodeling and rebuilding their campus, their upcoming 75th anniversary, upcoming events for the public to attend, and …

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Coffee on the Porch: Haymaking, Mindset, and Green Beans 24:31

3M ago24:31

24:31

Send us a text Jesse and Dr. Leah share their "Coffee on the Porch" conversation covering farm updates, personal reflections, and practical health tips for agricultural families. • Discussing the satisfaction of haymaking season and the nostalgia of fresh-cut hay smell • Comparing the surprising growth difference between expensive hybrid soybeans a…

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Episode 144 - Symbiotic Farming with Pigs, Beef, Sheep, and an on-farm Brewery in Quebec 1:04:16

3M ago1:04:16

1:04:16

In this episode, I talk with Ryan Allen of McAllen Farm and Brewery in Quebec, Canada. Ryan is a 7th generation farmer on the same land his ancestor's settled. As he took over the farm, he added pigs and the brewery to the farm with all ingredients for the brewery coming from the farm. Spent grains are fed back to the pigs and beef and help develop…

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The Legacy of the Boar: Building Longevity in the Stud 13:02

3M ago13:02

13:02

Bringing boars to the stud takes a significant investment—but keeping them there is where the real return lies. In this episode, Dr. Cory Faust shares practical strategies to optimize boar management and extend their productive life, helping you protect your investment and boost long-term performance.…

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#53 - Not Quite Live From Buster's Bash 2025 30:50

3M ago30:50

30:50

The Spin Markket Report host, Peter Stockdale, explores Buster's Bash 2025 and interviews the vendors! 🎙️ Follow Kingsgate Insurance: Website: https://www.kingsgateinsurance.com Facebook: https://www.facebook.com/KingsgateInsurance Instagram: https://www.instagram.com/kingsgateins/ 🎙️ Follow Sunmed - Fort Dodge: Facebook: https://www.facebook.com/g…