Best Pinterest Experts Helping Bloggers Podcasts (2025)

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Finding Your Authentic Voice and Scaling Your Food Blog with Rachel Cunliffe 59:36

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4h ago59:36

59:36

The power of authenticity, website usability, and new monetization opportunities with Rachel Cunliffe. ----- Welcome to episode 549 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Rachel Cunliffe of Cre8d Design. Finding Your Authentic Voice and Scaling Your Food Blog with Rachel Cunliffe This episode is packed with wisd…

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Food Blogging News Roundtable: Brand Partnership Trends, AI Platform Comparisons, and Pinterest Best Practices 48:14

5d ago48:14

48:14

Navigating partnership trends, comparing the big three AI platforms, and Pinterest best practices. ----- Welcome to episode 548 of The Food Blogger Pro Podcast! This week on the podcast, Bjork is sitting down with our very own Emily Walker to talk through the updates shared in our latest blogging newsletter. Food Blogging News Roundtable: Brand Par…

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Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook 1:00:32

11d ago1:00:32

1:00:32

Turning 5 million social media followers into real revenue, syndicating content strategically across platforms, and prioritizing Facebook with Lexi Harrison from Crowded Kitchen. ------ Welcome to episode 547 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lexi Harrison from Crowded Kitchen. Inside Crowded Kitchen's Stra…

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Surviving (and Thriving) in an AI-First Search World with Casey Markee 58:29

15d ago58:29

58:29

Adapting to the evolving search landscape, building an ecosystem around your food blog, and practical strategies for staying visible in an answer-engine-first world with Casey Markee from MediaWyse. ----- Welcome to episode 546 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Casey Markee from MediaWyse. Surviving (and Th…

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The Creator's Guide to Digital Rights and Copyrighting with Danielle Liss 48:39

21d ago48:39

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Understanding your rights as a creator, your guide to DMCA, and how to use technology to hunt down copycats. ----- Welcome to episode 545 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Danielle Liss (one of our esteemed FBP experts!) of Liss Legal. The Creator's Guide to Digital Rights and Copyrighting with Danielle Lis…

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Monique Volz On Reinventing Ambitious Kitchen Over 14 Years 49:12

1M ago49:12

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Creating with purpose in a changing digital world, behind-the-scenes of running Ambitious Kitchen for 14 years, and managing burnout with Monique Volz. ----- Welcome to episode 544 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Monique Volz from Ambitious Kitchen. Monique Volz On Reinventing Ambitious Kitchen Over 14 Ye…

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Food Blogging News Roundtable: Black Friday Strategies, New Raptive Requirements, and a Guide to GEO for 2026 37:23

1M ago37:23

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The future of search, using the exposure effect to build trust, and adapting your content strategy for 2026. ----- Welcome to episode 543 of The Food Blogger Pro Podcast! This week on the podcast, we're bringing our very own Emily Walker (Associate General Manager, Food Blogger Pro) back to chat with Bjork about the articles we shared in our latest…

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Scaling a Team and Reaching 2 Million Monthly Pageviews with Isabel Orozco-Moore from Isabel Eats 1:06:01

1M ago1:06:01

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Embracing slow and steady growth, scaling a food blog without losing joy or balance, and hiring team members with Isabel Orozco-Moore from Isabel Eats. ----- Welcome to episode 542 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Isabel Orozco-Moore. Scaling a Team and Reaching 2 Million Monthly Pageviews In this episode,…

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Maximize Efficiency with AI (Without Losing Your Voice) with Trey Griffin from Raptive 1:16:22

2M ago1:16:22

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The future of AI, leveraging custom GPTs, and the importance of personal branding with Trey Griffin from Raptive. ----- Welcome to episode 541 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Trey Griffin from Raptive. Maximize Efficiency with AI (Without Losing Your Voice) with Trey Griffin from Raptive In this episode, …

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Authenticity, AI, and Audience Connection with Stephanie Woodin from Raptive 47:28

2M ago47:28

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Building relationships with your audience, thriving as a content creator in a crowded market, and adapting to AI with Stephanie Woodin from Raptive. Welcome to episode 540 of The Food Blogger Pro Podcast! This is the first episode of Can't Be Automated: A Raptive Series on Scaling, Standing Out, and Staying Human. To kick-off the series, Bjork inte…

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The Journey to $100k as a Content Creator with Johnny Brunet 44:53

2M ago44:53

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Niching down, the power of a simple sales funnel, and preventing burnout with Johnny Brunet. ----- Welcome to episode 539 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Johnny Brunet. The Journey to $100k as a Content Creator with Johnny Brunet Johnny Brunet's story is proof that a pandemic pivot can lead to major succe…

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How Jessica Robinson Built a Profitable Food Brand Without SEO 57:18

2M ago57:18

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Leveraging Facebook for monetization and audience growth, leaning into short-form video, and creating relatable content with Jessica Robinson from A Farm Girl's Kitchen. ----- Welcome to episode 538 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jessica Robinson from A Farmgirl's Kitchen. How Jessica Robinson Built a Pr…

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Food Blogging News Roundtable: AI-Generated Food Content, Optimizing Opt-ins, and Building A Personal Brand 57:39

2M ago57:39

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How to identify AI-generated food content, optimize email opt-ins, and build a personal brand with Emily Walker and Bjork Ostrom. ----- Welcome to episode 537 of The Food Blogger Pro Podcast! This week on the podcast, we're bringing our very own Emily Walker (Associate General Manager, Food Blogger Pro) back to chat with Bjork about the articles we…

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The Journey to Reaching 30 Million Views a Month with Jeanine Donofrio of Love & Lemons 55:20

3M ago55:20

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Navigating burnout, creating unique content, and running a blog with 30 million monthly pageviews with Jeanine Donofrio from Love & Lemons. ----- Welcome to episode 536 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jeanine Donofrio from Love & Lemons. The Journey to Reaching 30 Million Views a Month In this episode, Bj…

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Branding, Blogging, and Q4: How to Stand Out Online with Madison Wetherill 57:54

3M ago57:54

57:54

Optimizing your website for Q4 success, making your personal brand stand out, and adapting to the changing landscape of content creation with Madison Wetherill from Grace and Vine Studios. ----- Welcome to episode 535 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Madison Wetherill from Grace and Vine Studios and Joyful…

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From Pandemic Hobby to Full-Time Hustle with Danny Dobrzenski 59:40

4M ago59:40

59:40

Leveraging social media to grow your audience and building a community through your website with Danny Dobrzenski from Cooking in the Yard. ----- Welcome to episode 534 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Danny Dobrzenski from Cooking in the Yard. From Pandemic Hobby to Full-Time Hustle with Danny Dobrzenski …

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Building a Creative Life Beyond the Metrics with Sabrina Loyer 1:05:26

4M ago1:05:26

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Reconnecting with creativity, redefining success as a creator, and creating without burnout or comparison with Sabrina Loyer. ----- Welcome to episode 533 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Sabrina Loyer. Building a Creative Life Beyond the Metrics In this episode, we're chatting with Sabrina Loyer about wha…

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Food Blogging News Roundtable: Core Updates, GEO, and Content Syndication 52:21

4M ago52:21

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The impact of the latest Google Core Updates, how AI can assist with content creation, and expanding your content's reach with Bjork Ostrom. ----- Welcome to episode 532 of The Food Blogger Pro Podcast! This week on the podcast, we're doing something a little different and bringing on our very own Emily Walker (Associate General Manager, Food Blogg…

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Mastering Digital Products and Meta Ads with Tammy Overhoff 1:11:35

4M ago1:11:35

1:11:35

Discoverability with Meta Ads, digital product sales funnels, and thinking beyond organic traffic with Tammy Overhoff from Organize Yourself Skinny. Welcome to episode 531 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Tammy Overhoff. Mastering Digital Products and Meta Ads Tammy started food blogging in 2011 and has re…

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How to Personalize AI for Better Content with Aleka Shunk 59:11

5M ago59:11

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Leveraging AI to be a more efficient content creator and the role of keywords in today's SEO landscape with Aleka Shunk. ----- Welcome to episode 530 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Aleka Shunk from Aleka's Get Together and Keywords with Aleka. She also happens to be one of our FBP experts! How to Persona…

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How Editing Can Transform Your Food Photography with Roberta Dall'Alba 1:03:14

4M ago1:03:14

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Editing more efficiently in Lightroom, using AI thoughtfully in your food photography, and developing a visual aesthetic that's uniquely yours with Roberta Dall'Alba. ----- Welcome to episode 529 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Roberta Dall'Alba. In this podcast interview, Bjork and Roberta discuss the im…

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How Kate Shungu Grew to 800k Sessions a Year from Pinterest by Using a Marketing Campaign 52:55

5M ago52:55

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Committing to consistency, running strategic year-long marketing campaigns, and leaning into a niche with Kate Shungu from Gift of Hospitality. ----- Welcome to episode 528 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kate Shungu from Gift of Hospitality. How Kate Shungu Grew to 800k Sessions a Year from Pinterest by …

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How Storytelling Helps Creators Stand Out Online with Brita Britnell 59:03

5M ago59:03

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The power of storytelling, experimenting across platforms, and connecting with your audience with Brita Britnell. ----- Welcome to episode 527 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Brita Britnell from Food with Feeling (who also happens to be our Social Media Video Expert!). How Storytelling Helps Creators Stan…

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How Amy Bakes Bread Grew from 500K to 11 Million Pageviews in Just Two Years 49:18

6M ago49:18

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Managing a rapidly growing business, growing an Instagram account to 520K followers, and scaling to 11 million pageviews in the first half of 2025 with Amy Coyne from Amy Bakes Bread. ----- Welcome to episode 526 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Amy Coyne from Amy Bakes Bread. How Amy Bakes Bread Grew from…

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Unlocking the Hidden Value of Your Recipe Content with Sandie Markle of Blueberri 57:05

6M ago57:05

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Turning older content into revenue and structuring your content for discoverability with Sandie Markle of Blueberri. ----- Welcome to episode 525 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Sandie Markle from Blueberri. Unlocking the Hidden Value of Your Recipe Content with Sandie Markle of Blueberri In this episode,…

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How Mary Smith Uses Her 500k Instagram Followers to Monetize Across Platforms 49:52

6M ago49:52

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Creating multiple revenue streams, making $100 a day from affiliate revenue, and committing to consistent content creation with Mary Smith from Mary's Whole Life. ----- Welcome to episode 524 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Mary Smith from Mary's Whole Life. How Mary Smith Uses Her 500k Instagram Follower…

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Turning Followers into Revenue with Ben Jabbawy from Grocers List 1:01:46

6M ago1:01:46

1:01:46

Leveraging social media and your email list to make your content work smarter with Ben Jabbawy from Grocers List. ----- Welcome to episode 523 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ben Jabbawy from Grocers List. Turning Followers into Revenue with Ben Jabbawy from Grocers List In this week's episode, we're cont…

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How Pinch of Yum Uses Instagram to Grow Their Email List 50:09

6M ago50:09

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Making Instagram work smarter for your business, repurposing old content, and making the most out of DM automation tools with Lindsay Ostrom from Pinch of Yum. ----- Welcome to episode 522 of The Food Blogger Pro Podcast! This week, Bjork interviews Lindsay Ostrom from Pinch of Yum. How Pinch of Yum Uses Instagram to Grow Their Email List Welcome t…

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Joanie Simon of The Bite Shot on Scaling, Burnout, and Finding Joy Again 59:01

6M ago59:01

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Scaling a Brand, Navigating Burnout, and Finding Your Why with Joanie Simon of The Bite Shot. ----- Welcome to episode 521 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Joanie Simon from The Bite Shot. Joanie Simon of The Bite Shot on Scaling, Burnout, and Finding Joy Again In this week's episode, Joanie gets real abou…

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What It Really Takes to Publish a Cookbook with Erin Clarke from Well Plated by Erin 50:26

7M ago50:26

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Pitching, writing, publishing, and marketing a cookbook with Erin Clarke from Well Plated by Erin. ----- Welcome to episode 520 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Erin Clarke from Well Plated by Erin. What It Really Takes to Publish a Cookbook with Erin Clarke from Well Plated by Erin In this episode, we are…

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S1E18 How to Ride (and Survive) The Pinterest Traffic Roller Coaster 1:25:32

7M ago1:25:32

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In this special season finale, Tony and I dive into the realities of riding the Pinterest traffic roller coaster as bloggers. We open up about handling the emotional ups and downs, the difference between big, established sites and smaller, newer ones, and how both the algorithm and our own mindsets play into surviving dips and celebrating highs. We…

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How Christina Leopold of Addicted to Dates Turned Content into Community and Hit 550K Followers 49:35

7M ago49:35

49:35

The power of consistency, community, and time management with Christina Leopold from Addicted to Dates. ----- Welcome to episode 519 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Christina Leopold from Addicted to Dates. How Christina Leopold of Addicted to Dates Turned Content into Community and Hit 550K Followers Thi…

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How Molly Thompson Grew Her Email List from 15K to 100K 49:14

7M ago49:14

49:14

Surveying your audience, building effective lead magnets, and staying consistent with emails with Molly Thompson from What Molly Made. ----- Welcome to episode 518 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Molly Thompson from What Molly Made. How Molly Thompson Grew Her Email List from 15K to 100K Tired of the ever…

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S1E17 Pinterest Analytics: The Good, Bad, and Ugly (and a Surprise!) 50:39

8M ago50:39

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In this episode, Carly and I dive deep into Pinterest Analytics, discussing why it matters, its main benefits, and how it compares to tools like Google Analytics. We share our own experiences with analytics discrepancies, walk through how to use more detailed features like device, age, and content type filters, and explain why you shouldn't treat a…

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Preserving Tradition While Scaling a Modern Business with Shen Chen from Just One Cookbook 1:05:00

7M ago1:05:00

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Crafting a brand with meaning and scaling a business with Shen Chen from Just One Cookbook. ----- Welcome to episode 517 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Shen Chen, who jointly runs the English-language Japanese food blog Just One Cookbook with his wife Nami. Preserving Tradition While Scaling a Modern Bus…

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Diversifying Income Series: Monetizing Your Email List with Matt Molen 45:56

8M ago45:56

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Growing and nurturing your email list, understanding your subscribers' needs, and creating lead magnets with Matt Molen from Email Crush. ----- Welcome to episode 516 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Matt Molen, the CEO of Email Crush. Diversifying Income Series: Monetizing Your Email List with Matt Molen …

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S1E16 Third Party Schedulers vs the Native Scheduler (Or “Manual”) Pinning 54:00

8M ago54:00

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In this episode of Pin Talk, Tony and I (Carly) discuss the ongoing debate of using Pinterest’s native scheduler versus third party scheduling tools. We share our personal stories—yes, including the time I lugged around a physical binder to keep my pinning on track—and how our workflows evolved as new tools hit the market. We unpack the real differ…

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Diversifying Income Series: Mastering Brand Partnerships with Candice Ward 1:00:25

8M ago1:00:25

1:00:25

Build relationships that last with brands, simplify brand outreach, and develop confidence in your offerings with Candice Ward from Eat More Cake ----- Welcome to episode 515 of The Food Blogger Pro Podcast! For part three of our Diversifying Income Series, Bjork interviews Candice Ward from Eat More Cake. Diversifying Income Series: Working with B…

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Diversifying Income Series: Cooking Classes with Jess Smith from Inquiring Chef 57:28

8M ago57:28

57:28

Making decisions about diversifying your business and launching and running a cooking camp for kids with Jess Smith from Inquiring Chef. ----- Welcome to episode 514 of The Food Blogger Pro Podcast! For part two of our Diversifying Income Series, Bjork interviews Jess Smith from Inquiring Chef. Diversifying Income Series: Cooking Classes Jess Smith…

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S1E15 How Long Before It’s Time To Give Up Your Pinterest Account 42:40

9M ago42:40

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In this episode of "Pin Talk" we answer the question of how long it really takes to see results on Pinterest. We explore a simple yet powerful formula for success: niche + strategy + time. Carly and I discuss our own experiences with Pinterest timelines, reveal the trials and errors we've faced, and share tips for adjusting your strategy for quicke…

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Diversifying Income Series: Membership Sites with Adam Sobel 57:25

8M ago57:25

57:25

Generating recurring revenue through membership sites, the power of community, and how to scale your business with multiple income streams. ----- Welcome to episode 513 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Adam Sobel. Diversifying Income Series: Membership Sites with Adam Sobel In this week's episode, Adam Sob…

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How to Balance Creativity and Consistency in Blogging 54:03

9M ago54:03

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Balancing creativity and consistency, maximizing productivity, and navigating food trends with RIz Asad from Chocolates and Chai. ----- Welcome to episode 512 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Rizwan Asad from Chocolates and Chai. How to Balance Creativity and Consistency in Blogging This week, we're chatti…

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S1E14 30 Possible Reasons Why Your Pinterest Traffic Just Dropped 1:27:48

9M ago1:27:48

1:27:48

In this episode, Carly and I tackle a topic that's all too familiar: the sudden drop in Pinterest traffic. Together, we dive into the first ten reasons why this might be happening and how to tackle them. Our mission? To offer some peace of mind and guidance as you navigate these potential roadblocks. From seasonal downtrends to algorithm updates, w…

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The Cost of Content and Why Carla Lalli Music left YouTube 59:33

9M ago59:33

59:33

Finding success as a personal brand, balancing creative work with financial sustainability, and leaving YouTube for Substack with Carla Lalli Music. ----- Welcome to episode 511 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Carla Lalli Music. The Cost of Content and Why Carla Lalli Music left YouTube Carla Lalli Music …

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Publishing a Fan Cookbook for A Court of Thorns and Roses with Chelsea Cole 52:11

9M ago52:11

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Reinventing your brand, transitioning from self-publishing to traditional publishing, and developing a cookbook for a fan base with Chelsea Cole from A Duck's Oven. ----- Welcome to episode 510 of The Food Blogger Pro Podcast! This week on the podcast, we are welcoming back Chelsea Cole from A Duck's Oven. Publishing a Fan Cookbook for A Court of T…

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S1E13 How to Avoid Getting Your Pinterest Account Banned or Shadowbanned (And What to Do if It Does) 1:07:32

9M ago1:07:32

1:07:32

In this episode of Pin Talk, Carly and I talk about Pinterest account bans and shadow bans. We explore different scenarios, including account-level bans, shadow bans, domain-level bans, and even keyword-level bans. Sharing our personal experiences and anecdotal evidence, we aim to provide clarity and guidance on what to do if you suspect a ban and …

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Creating Reader-First Content and Growing to 800,000 Monthly Page Views with Elena Davis 1:00:19

9M ago1:00:19

1:00:19

Prioritizing providing authentic value to your readers, updating old content, and choosing the right marketing channels for your content with Elena Davis from Cucina by Elena. ----- Welcome to episode 509 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Elena Davis from Cucina by Elena. Creating Reader-First Content and G…

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How Britney-Brown Chamberlain Grew Her Food Blog to a $20K/month Business 56:49

10M ago56:49

56:49

Understanding active passive income, creating authentic content, and navigating brand partnerships with Britney-Brown Chamberlain from Britney Breaks Bread. ----- Welcome to episode 508 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Britney Brown-Chamberlain from Britney Breaks Bread. How Britney-Brown Chamberlain Grew …

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S1E12 Is Keeping an Eye on Other Pinterest Accounts in My Niche Worth the Time? 37:46

10M ago37:46

37:46

In this episode of Pin Talk, Carly and I dive into the value of analyzing other Pinterest accounts within your niche. We explore different strategies for keeping an eye on competitors, discuss the importance of unique ideas on Pinterest, and share insights on leveraging Pinterest search, pinning frequency, and identifying gaps in content. Whether y…

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Key Strategies for Taking Your Blog Full-Time with Alexandra Shytsman from The New Baguette 1:02:28

10M ago1:02:28

1:02:28

Building a full-time business as a food creator over the course of eight years, understanding your 'why,' and meeting your goals with Alexandra Shytsman from The New Baguette. ----- Welcome to episode 507 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Alexandra Shytsman from The New Baguette. Key Strategies for Taking Y…