Best Patty Ice Podcasts (2026)

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UNLOCKED: Jersey Mikes 3 with Jon Daly 1:20:50

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9h ago1:20:50

1:20:50

Unlocked and free for all! Happy New Years Daly! Jon Daly (@jondalygram, Twisted Metal) joins the 'boys to talk Pittsburgh memories, the Manosphere, and Vegas magicians before a review of Jersey Mike's. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Ad…

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Stanley Tucci Always Keeps A Martini Kit On Set 33:32

3d ago33:32

33:32

Stanley Tucci nearly broke the internet in 2021 when he made a Negroni on Instagram. But long before that, the award-winning actor built his career around his love of food. He created the iconic food film Big Night, he’s written best-selling cookbooks, and now he eats his way through Italy on the show Tucci In Italy. In 2021 he released a memoir, T…

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A Hip Hop Track Inspired Bryant Terry To Go Vegan (Reheat) 34:22

6d ago34:22

34:22

“So often when we talk about veganism, we don't imagine Black people,” says Bryant Terry, the James Beard Award-winning cookbook author, chef, and educator. But Bryant sees veganism as deeply rooted in Black communities and traditions. And, he points out, veganism is growing faster among Black Americans than among any other group. After publishing …

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UNLOCKED: Crumbl Cookies with Santa & Mrs. Claus 1:47:51

7d ago1:47:51

1:47:51

Unlocked and free for all! Santa and Mrs. Claus (Christmas) join the 'boys to talk their trial separation and Christmas preparations before a review of Crumbl Cookies. Plus, a special edition of A Single Item Must Be Banished. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinsh…

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St. Paul Ice fishing show part Dos "Ice through the Lens" with Jay Siemens 48:12

1d ago48:12

48:12

We're back at the ice show with part 2! In the Eskimo booth with Jay Siemens. We talk his series the outpost and how he came to be in the life that he has. We talk anything from ice fishing, college, and cooking. We have an awesome time with this one! Sit back grab a Cup Of Coffee and enjoy this one! Send us a text…

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New Year's Food Resolutions 2026 43:47

10d ago43:47

43:47

What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New Year’s food resolution for 2026? All is revealed in our annual year-end spectacular. We also replay one of the Sporkful crew’s favorite episodes of the year. Scott Wiener, founder of Scott’s Pizza Tours, has made a name for himself as one of the m…

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Elevating Airplane Food To New Heights (Reheat) 21:13

13d ago21:13

21:13

This episode is chock full of strategies for making your way in one of the world's most barren food wastelands. We cover both the airport and airplane, short domestic flights and long haul international flights, snacks, entrees, and more. We'll tell you how to mix your cocktail, how to use your pretzels to improve your other food, how to get served…

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Steak 'n Shake 10 with Evan Susser 1:53:56

14d ago1:53:56

1:53:56

Evan Susser (@evansusser) joins the 'boys to talk highlights from 2025, going unplugged, and NY eats before a review of Steak n' Shake. Plus another edition of Snack or Wack. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on Doughboys via Gum…

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How Do You Steal A Truckload Of Tequila? (Salad Spinner Year In Review) 47:00

17d ago47:00

47:00

From a moisturizer made of beef fat, to bartenders hating on Gen Z, to tariffs, a lot happened this year. (How do you get away with stealing 100,000 eggs and a truckload of Guy Fieri’s tequila?) We cover the biggest and strangest food stories of 2025 in our Salad Spinner Year in Review! Helen Rosner, staff writer at The New Yorker, and Yasmin Tayag…

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Patti LaBelle Says She Cooks Better Than She Sings (Reheat) 31:42

20d ago31:42

31:42

Patti LaBelle is not just a music icon, she’s also a food icon. She’s written best-selling cookbooks, hosted a food TV show, and even cooked for Elton John, The Rolling Stones, and Prince. She talks with Dan about touring the segregated South in the ‘60s, the viral video that made her sweet potato pie a Walmart sensation, and the one recipe in her …

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Sizzler 2 with Nicole Byer 2:06:11

21d ago2:06:11

2:06:11

Nicole Byer (@nicolebyer, Why Won't You Date Me) joins the 'boys to talk anaesthesia, bathroom experiences, and holiday dishes before diving into a review of Sizzler. Plus, a holiday edition of Snack or Wack. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughb…

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Ice camping and Perch ice fishing tactics Live From The St. Paul Ice Show (Part 1) 1:11:52

15d ago1:11:52

1:11:52

Luke and Andrew make the journey to the St. Paul ice fishing and winter sports again.This year from the Eskimo booth!! First we catch up with Cody Solberg and dig into his perch secrets. Then we dive into ice camping and the thought process behind the equipment that many of us use from Eskimo with an Eskimo engineer Trevor Kinderman. So buckle up s…

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Samin Nosrat’s Success Looked Different Behind Closed Doors 34:48

24d ago34:48

34:48

It’s been eight years since Samin Nosrat published her smash-hit cookbook, Salt Fat Acid Heat. She says her whole adult life was on a trajectory toward that book. But in the aftermath of its success, Samin ended up in a dark place, struggling to understand why achieving her goals didn’t fix her problems. This week she tells us about that time, and …

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Can We Go Viral On TikTok? (Reheat) 36:38

27d ago36:38

36:38

TikTok is the wild west of the food media world. It’s less professionalized than Instagram and YouTube, and it holds the promise of virality from the very first time you post. So we wondered: What actually makes a food TikTok go viral? To find out, we consult Bettina Makalintal, a food journalist and culture critic (who also makes her own TikTok vi…

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The Toothsome Chocolate Emporium & Savory Feast Kitchen with Mark Rennie 2:05:57

28d ago2:05:57

2:05:57

Mark Rennie (@markrennie, Eat Pray Dunk) joins the 'boys to talk Muppets, horror movies, and air frying before a review of The Toothsome Chocolate Emporium & Savory Feast Kitchen. Plus, another edition of Frank Check. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.c…

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Seed Oils Are The Latest Battle In The Cooking Fat Wars 38:29

1M ago38:29

38:29

In America, the cooking fat you use — lard, butter, shortening, oil — has long been a signifier of health, virtue, and class. What is it about fat that gets us so riled up? Reporter Adwoa Gyimah-Brempong looks at four battles over cooking fats in America over the last 150 years, starting with lard vs. Crisco, all the way to our current panic over s…

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What Should Be The Last Cheese On Earth? (Reheat) 33:32

1M ago33:32

33:32

This week we’re reheating two call-in episodes from 2015. First: Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can Dan's advice restore peace and save Enchilada Party Night? Next up: Adam and Jonathan in L.A. call in to debate a dystopian future with only one cheese and to explain why ched…

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UNLOCKED! Mash Off 7: Mashin': Impossible - Fed Reckoning with Eva Anderson and Mike Hanford 1:08:12

1M ago1:08:12

1:08:12

Unlocked and free for all! Eva Anderson (@evafay) and Mike Hanford (@mikehanford, The Sloppy Boys) join the 'boys to talk Elden Ring and Casa Bonita before rolling into their freshly baked rolls for the 7th annual Mash Off! Nick's Recipe: https://cooking.nytimes.com/recipes/1016965-brown-butter-skillet-cornbread?smid=ck-recipe-iOS-share Mitch's Rec…

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What’s It Like To Cook With A Brain Injury? 32:34

1M ago32:34

32:34

How does a traumatic brain injury affect the way you cook and eat? Filmmaker Cheryl Green, who has a brain injury, satirizes her own experiences in the kitchen in a short video called “Cooking With Brain Injury.” This week Dan talks with Cheryl about what it means to live with an invisible disability, how it affects her cooking, and why asking for …

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Hosting Thanksgiving With Amy Sedaris (Reheat) 25:38

1M ago25:38

25:38

Amy Sedaris offers advice on dealing with family members who are drunk or confrontational at the holidays. Plus, Robert Krulwich (formerly of Radiolab) on the time a turkey fell in love with his wife. This episode originally aired on November 21, 2014, and was produced by Dan Pashman, Kristen Meinzer, and Anne Saini. The Sporkful team now includes …

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Costco 3 with Jesse Thorn 2:36:53

1M ago2:36:53

2:36:53

Jesse Thorn (@jessethornveryfamous, Bullseye) joins the 'boys to talk sitcoms, Thanksgiving favorites, and 25 years of Bullseye before a review of Costco. Plus another edition of Snack or Wack. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise o…

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Early ice secrets for skiddish perch 1:39:49

1M ago1:39:49

1:39:49

For anybody that loves ice fishing for panfish and looking for some new cooking ideas, this is the episode for you! After 5 seasons we finally tracked down the Bro!!! We got Brian "Bro" Brosdahl on the line, this is gonna be an episode you don"t wanna miss. Send us a text

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Things change in a Jiffy. 1:42:05

1M ago1:42:05

1:42:05

Some big things happened this week on the podcast! After years of being ice fishing gear partners with Striker Luke and Andrew choose a different path. We dig into augers deeper than we ever have and then take some time to delve into the world of “rod tip ups” Sit back and enjoy this episode. If your don't wanna buy us or beer or blackberry, you ca…

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The Last Meal Roy Wood Jr. Made For His Father 35:00

2M ago35:00

35:00

Roy Wood Jr. has long used humor to discuss topical issues and get at deeper truths. As a correspondent for The Daily Show, and now as the host of Have I Got News For You on CNN, he brings his own unique sensibility to political comedy. In his new memoir, The Man Of Many Fathers, he goes deep on his complicated relationship with his father, and the…

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In The Test Kitchen With Dan Souza & Lisa McManus 51:35

2M ago51:35

51:35

Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus welcomed Dan into their Boston studio to dive deep into the world of pasta design, exploring what makes a perfect noodle and how texture, sauce-holding power, and mouthfeel come together in the ultima…

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Jimmy John's 3 Zach Cherry 2:18:46

2M ago2:18:46

2:18:46

Zach Cherry (Fallout, Severance) joins the 'boys to talk dietary changes, smashburgers, and NYC eats before a review of the Jimmy John's Picklewich. Plus, the debut of Food in this Dude. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on Dough…

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What Is Colorado Style Pizza? 44:37

2M ago44:37

44:37

We all know the classic regional pizza styles: New York, Chicago, Detroit. But Colorado? If you haven’t heard of that one, you’re not alone. Paul Karolyi, a reporter and executive producer of City Cast Denver, spent six years trying to uncover the story of how Colorado style pizza was invented, and why more people don’t know about it. This week we …

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Phil Rosenthal Has A Menu Strategy (Reheat) 32:46

2M ago32:46

32:46

Wherever Phil Rosenthal goes, he wants to eat — which explains the name of his Netflix show, Somebody Feed Phil. He travels the world with wide eyes, an empty stomach, and a bottomless supply of delight at the people and food he encounters. And before Somebody Feed Phil and his new podcast Naked Lunch, Phil created the hit sitcom Everybody Loves Ra…

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Denny's 4 with Jesse Farrar 2:21:13

2M ago2:21:13

2:21:13

Jesse Farrar (YKS, Go Off Kings) joins the 'boys to talk sci-fi franchises, past Tennessee adventures, and Tony Yoman before diving into a review of the Denny's Good Fortune menu. Plus, a new edition of Chips Inhale Reschew Rangers. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at…

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How Did Tony Shalhoub Learn To Play A Chef On Screen? 32:55

2M ago32:55

32:55

Tony Shalhoub is an actor whose roles skew towards the quirky and neurotic — and his characters’ quirks often come out through food. In the classic 1996 film Big Night, Tony plays an uncompromising Italian chef whose Jersey Shore restaurant is on the brink of failure. In the TV show Monk, he plays a detective with OCD who has many strong opinions a…

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A Comprehensive Candy Treatise For Halloween (Reheat) 25:38

2M ago25:38

25:38

This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blog and a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant upti…

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Crock-Dough-Burn-Pho-Est: Daikokuya with Sandy Honig 2:18:36

2M ago2:18:36

2:18:36

Sandy Honig (@sandyhonig, Three Busy Debras) joins the 'boys to talk horror movies, New Haven pizza, and The Long Walk before finishing out Crock-Dough-Burn-Pho-Est with a review of Daikokuya. Plus, another edition of Jingle All The Whey. Noah's BBQ: https://www.instagram.com/buis.bbq/ Watch this episode at youtube.com/doughboysmedia Get ad-free ep…

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What Makes Dorie Greenspan’s Recipes So Good? 34:22

2M ago34:22

34:22

Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you’ll hear one name more than any other: Dorie Greenspan. "Dorie does rock solid recipes," says Chandra Ram, who judges the prestigious IACP Cookbook Awards. So what's Dorie doing that makes her recipes better than others? This week, we travel to her home in Connectic…

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How Did Staying Hydrated Become A Thing? (Reheat) 36:53

2M ago36:53

36:53

To say that hydration is an invention is only a slight exaggeration. Water bottles have become a crucial accessory — a status symbol. How did that happen? This week we bring you an episode from our friends at the Slate podcast Decoder Ring. They investigate how bottled water transformed itself from a small, European luxury item to the single larges…

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Crock-Dough-Burn-Pho-Est: The Original Soup Kitchen with Stavros Halkias 2:10:15

2M ago2:10:15

2:10:15

Stavros Halkias (@stavvybaby2, Dreamboat Tour) joins the 'boys to talk Trick or Treating, Afternooners, and New York eats before a review of The Original Soup Kitchen. Plus, another edition of Slop Quiz. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys A…

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Fresh Line and Gobbling Squirrels???? 1:38:23

2M ago1:38:23

1:38:23

Andrew and Luke check in with their very first guest ever (Scott Wilhelm fishing manager of Eau Claire Scheels) and talk about what he has seen coming into Scheels this ice fishing season, what he’s done to prep for the season thus far and what’s keeping him busy while he waits for ice. They also talk about some new ice fishing products that have b…

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How Does Paul Hollywood Dunk His Cookies? 43:35

2M ago43:35

43:35

On The Great British Bake Off, Paul Hollywood is known for his tough but fair judgments, his piercing blue eyes, and his handshake, which he offers to a contestant only when they really impress him. But before he was ever a TV judge, he was a baker. When he first started doing TV appearances, it was nothing more than “icing on the cake” of his baki…

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Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat) 33:11

3M ago33:11

33:11

When Nadiya Hussain competed on The Great British Bake Off in 2015, it seemed like all of Britain — from self-proclaimed #Nadiyators to the prime minister — was rooting for her. Since then, she’s hosted TV shows, written best-selling books, and become a household name in the UK. But the transformation we focus on in this conversation is the one tha…

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Crock-Dough-Burn-Pho-Est: Panera 4 with Jason Concepcion 1:47:33

3M ago1:47:33

1:47:33

Jason Concepcion (@x_netw3rk_x, X-Ray Vision) joins the 'boys to talk Dodger Stadium eats, the NBA, and ASMR before continuing Crock-Dough-Burn-Pho-Est with a review of Panera. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on Doughboys via G…

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Why Would You Put A Recipe On Your Gravestone? 30:33

3M ago30:33

30:33

Rosie Grant was already obsessed with cemeteries when she came across her first gravestone recipe. The headstone was carved into the shape of an open cookbook with a cookie recipe on it. Rosie made the cookies, posted about it on TikTok, and overnight she became the gravestone recipes lady. She tracked down dozens more gravestone recipes, meeting t…

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Can I Wipe My Oily Hands On My Legs? (Reheat) 35:27

3M ago35:27

35:27

We open the phone lines to settle your most contentious food disputes this week. Eliza wants to wipe her oily hands on her bare legs — is her boyfriend Connor right to object? Then, Natalie thinks she’s entitled to half of what her husband Josh cooks, even though he’s generally hungrier. What’s the fairest way to divvy up meals? To answer these que…

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Crock-Dough-Burn-Pho-Est: Le Pain Quotidien 2 with Christine Nangle 2:04:27

3M ago2:04:27

2:04:27

Christine Nangle (@nanglish, The Simpsons) joins the 'boys to talk The Simpsons writer's room eats, food service jobs, and an upcoming Phillie Phanatic documentary before diving into a review of Le Pain Quotidien. Plus another edition of Pie in this Guy. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys …

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ice tech WTF!? 1:25:00

3M ago1:25:00

1:25:00

Here we go again!!! Luke and Andrew sit down in the Blackberry man cave to talk about what's going on with technology in ice fishing (or lack thereof) in the recent years. This ice fishing season is gearing up and we are gearing up for some winter fishing and fishing tips. Grab a cold one and pull up a chair! Welcome back for iced up Season 6!!!! S…

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What's In Taylor Swift's Signature Cocktail? 47:18

3M ago47:18

47:18

Are chicken tenders having a renaissance? Are lit candles in restaurants worth the risk of a few people’s hair catching on fire? And when Taylor Swift designs a signature cocktail…what’s in it? We cover all these questions and more in this edition of the Salad Spinner — our rapid-fire, roundtable discussion of all the biggest and buzziest food news…

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How Ketchup Got Its Name (Reheat) 37:52

3M ago37:52

37:52

Ketchup started as a far different product from what’s on the shelves today. A lot of its evolution can be traced to an early government agency and a group there called “The Poison Squad” that tested the safety of different chemicals -- by eating them. We hear that story. Then a linguist explains why the name “rocky road” actually makes the ice cre…

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Crock-Dough-Burn-Pho-Est: Silverlake Ramen with Betsy Sodaro 2:01:15

3M ago2:01:15

2:01:15

Betsy Sodaro (@betsysodaro, Ghosts) joins the 'boys to talk testosterone levels, horror movies, and video games before kicking off Crock-Dough-Burn-Pho-Est with a review of Silverlake Ramen. Plus, another edition of Cereal. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipg…

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What Can McDonald’s Tell Us About Black America? 34:26

3M ago34:26

34:26

Growing up as a Black kid in Chicago, Dr. Marcia Chatelain says she learned more about Black history from McDonald’s than from her fancy prep school. Now, she’s a professor of Africana studies at the University of Pennsylvania. In her Pulitzer Prize-winning book, Franchise: The Golden Arches in Black America, Dr. Chatelain explores the role that Mc…

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Celebrating Shabbat At Wendy’s (Reheat) 26:28

3M ago26:28

26:28

Shabbat — the Jewish Sabbath – begins every Friday at sundown with a meal. But in all the years that Jews have been having Shabbat dinner, there’s no record in the rabbinic texts of it happening at the fast food chain Wendy’s. Until, that is, a group of seniors in Palm Desert, California, made it their weekly tradition. This week Dan joins in on th…

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Plant Power Fast Food with Ashly Burch and Mort Burke 2:11:46

3M ago2:11:46

2:11:46

Ashly Burch (@ashlyburch) and Mort Burke (@mortburke) of Rebrand joins the 'boys to talk pet food, meatless diets, and movie snacks before a review of Plant Power Fast Food. Plus, another edition of Serving USA. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/dou…

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What’s A Jewish Tavern And House Of Learning? 33:58

3M ago33:58

33:58

Josh Foer and Rabbi Charlie Schwartz set out to create a new kind of Jewish space, one that would be welcoming, thought-provoking, delicious, and even cool. The result is Lehrhaus — a Jewish tavern and house of learning. This week Dan visits Lehrhaus in Somerville, Massachusetts, where he takes a tour of their “magical Jewish objects,” checks out t…