Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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Pastry Podcasts
A pediatric and adolescent gynecology review podcast. Started by a fellow for residents, fellows, and others to learn more about PAG topics.
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Baking for anyone who has never cracked an egg or used a wooden spoon for Baking.
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This podcast is about tips and tricks on pageantry
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Two Americans make a podcast about the Great British Baking Show!
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Sprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/ And for more information and links to everything, head to https://www ...
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As you grab your morning coffee (and pastry, let’s be honest), join hosts Andy Bates and Sarah Gulseth as they bring you stories of the intersection of Lutheran life and a secular world. Catch real-life stories of mercy work of the LCMS and partners, updates from missionaries across the ocean, and practical talk about how to live boldly Lutheran. The Coffee Hour is underwritten by Concordia University Wisconsin. Live Uncommon. Learn more at cuw.edu.
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How do you enhance your language learning once you've outgrown textbooks? One Thing In A French Day bridges the gap between formatted classroom French and real conversational French as spoken in everyday Paris. As one of the pioneering voices in podcast-based language learning, this show has provided for nearly two decades what's surprisingly hard to find : French that exists nowhere else. Not textbook French, not simplified YouTube French, not literary French, not radio or TV French - but t ...
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Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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Pastry Chef, Aktivis Dakwah
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This podcast is non scripted and conversational. The heart behind the podcast is to bring all sorts of pastors from different backgrounds, training, experience and theology to talk about the life and work of a Pastor in today's society. The main goal is to showcase how a pastor is just a person, who is flawed like everyone else, trying to share the Gospel and build a community of saved souls. We want to interview all denominations within Christianity and grow to include other religions and v ...
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Comedy podcast spilling the tea about the customer service industry with Pastry Cook Quinn Webber interviewing guests who are in the Industry with horror stories of customers and bosses.
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Welcome to a monthly food history and how to podcast hosted by Samantha Davis! A former professional pastry cook and current anthropology student who loves to cook, get too far into a subject, and fight her past self during editing. Tune in if you want to learn the history behind your favorite foods, and how to make them. Check out the website for recipes from yours truly: www.digitalsous.com Reach out through email: [email protected] Instagram: @digitalsous
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NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!
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Black Food Folks presents a limited series focusing on the life and work of Black pastry chefs. The series will focus on a diverse collective of chefs, bakers, chocolatiers, and educators to explore their career paths and the historical context in which they do their work.
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Hosted by Tini Ismail, Fikadrottning unfolds this Singaporean's obsession with fika and Sweden. The show follows topics on coffee, popular Swedish pastry and their origins, traditions and celebrations, and her life experiences living in Stockholm. Learn a Swedish word (or a phrase) each week. Log on to https://www.fikadrottning.com/ for latest blog entry. This podcast is a production of Cavewoman Productions.
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Goonie’s World is an actual play TTRPG podcast with rotating GMs using a wide range of systems, including original homebrews.
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What if healing yourself was the first step to changing the world? This is a space for grounded, soul-level conversations about mental health, emotional intelligence, personal growth, and what it means to live with intention. Here, healing isn't a trend, it's a lifelong commitment. Through vulnerable storytelling and honest reflection, For Good helps us reconnect with purpose, reimagine legacy, and choose growth — for ourselves, our families, and our communities. At the heart of it all is Jo ...
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The Bake Down is the go to podcast for those who can't get enough of the Great British Bake Off, form Bake With A Legend (the company that let's you bake alongside former contestants for brilliant online and physical events). Sarah Taylor is joined by former contestants Howard Middleton, Dan Beasley Harling and Jane Beedle for the duration of the latest series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you. Contact us a ...
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Author and podcaster Clint Hall engages a variety of creatives and entrepreneurs to discover how and why they do what they do.
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Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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Meet Stro: Born in Richmond, VA, Michael “Maestro”Turner is a Musician, Speaker, and coach that has met and worked with some of the brightest stars in Gospel, Hip hop, and R&B. Meet Frank A New York Native, Franklin is a dedicated family man dedicated to personal and lead host of Motivation Central Group Coaching. Meet: Justin Ross A Richmond, Virginia native, Justin Ross is the Owner and Pastry Chef of JC Desserts. From menu creation, to customer consults, to making deliveries, Justin plays ...
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You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality indus ...
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Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town. New episodes every week!
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droincore is a safe space to wonder about how we relate to ourselves, to others and to the world. droincore is DIY, radical but also cosy... it's a conversation that tries to bring some difficult subjects into honest and open thinking. things like how we masturbate, where fascism hides in cinema, identifying with queer, understanding consent, divesting of privilege, and taking care of each other outside of capitalist trappings. stuff like that. droincore holds no authority over anything – it ...
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Scott and Carter Johnson, doing the dad and daughter show. Live-streamed and podcast weekly! Hosted on Acast. See acast.com/privacy for more information.
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A narrative history podcast following the journeys of medieval travellers and their roles in larger historical events. Telling great stories, showing the interconnected nature of the medieval world, and meeting Mongols, Ottomans, Franciscans, merchants, ambassadors, and adventurers along the way.
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Join comedians Sunil Patel (Alice and Jack, Channel 4) and Chris Cantrill (Icklewick FM, BBC Radio 4) as they try to maintain a long-distance friendship in the face of countryside-grade internet speeds (Cantrill) and staggering apathy (Patel). Produced by Egg Mountain for A Lovely Time Productions.
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Confessions Beyond the Food is a podcast about working in the Food Industry. People who work in the Food Industry have grit and lots of stories to tell. W3 Sales, a sales & marketing company, will host this podcast with their confessions on how they have a new, fresh approach and invite guests to confess their secrets to their sauce.
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The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.
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Coffee lovers and food lovers will enjoy this conversation with co-authors of The Blue Bottle Craft of Coffee, pastry chef Caitlin Freeman and founder & CEO James Freeman. The Freemans, along with moderator and journalist Oliver Strand, dig into their book, the world of craft coffee, and a behind-the-scenes look at Blue Bottle, the much-respected coffee micro-roaster that introduced the Japanese-style "siphon bar" and changed coffee in the United States forever.
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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The Othership is the pop culture podcast with a pro wrestling lean. Join Bill, Drew, Chris, and Michael as they talk movies, sports, music, tv, food, and of course, pro wrestling. Our rotating group of co-hosts take on various topics in roundtable discussions, interviews, innovative content concepts as well as invite special guests to join in the conversation. Laugh your ass off with the guys on this fantastic voyage aboard The Othership.
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A weekly podcast focused on showcasing and sharing Asian Australian success, and the stories, experiences and strategies that helped them get there. Bamboo ceiling? Let's build our own house. Enjoy the podcast? Leave us a 5-star rating!
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Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s proble ...
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The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
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This podcast was formerly Heal Yourself with Sarah Dawkins and is for people who know there’s more to healing than symptom suppression and medication. This show is for you if you are asking Why do I still have symptoms Why doesn’t conventional medicine have answers for my symptoms How do I heal chronic illness naturally Can I use mind-body healing for chronic pain How do I regulate my nervous system What is root cause healing How is trauma stored in the body Are autoimmune conditions linked ...
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A rocket scientist, a cowgirl, a p*rnstar, and a mom walk into a dungeon ... and those are just the players. I SEDUCE THE DRAGON is an actual play D&D podcast that requires absolutely no prior knowledge of Dungeons & Dragons to love! High production value, engaging characters and incredible chemistry make a great time for even casual listeners.
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Good Humans, Great Stories is a podcast about overcoming adversity and celebrating the journey that makes us human. Each episode features conversations with people who remind us that your struggles are just part of your story. Hosted by Davina Faust, a good human herself, this show uplifts the voices of everyday people who’ve turned hardship into hope, pain into power, and challenges into growth.
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While the Great British Baking Show is in season, we'll watch along, recap, and make predictions. When it's not, we'll find some true crime show to watch and dissect.
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15 - Laparoscopic Considerations in Pediatric & Adolescent Gynecology
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Dr. Susan Kaufman, PAG physician at Virtua health in New Jersey, and Dr. Olga Kciuk, PAG physician at Stanford University, walk through laparoscopic care for pediatric and adolescent patients from consent and anatomy to entry, pain control and recovery. The focus stays on safety, physiology, and teen-centered decisions that protect fertility and sp…
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2025’s Top Episode: Croissant 101 With Pastry Chef Nicola Lamb
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We’re celebrating 2025 by re-airing our top episode of the year—host Jessie Sheehan’s interview with Nicola Lamb! Nicola is a London-based pastry chef and the author of “Sift: The Elements of Great Baking.” She has a pop-up bakery, Lark, and writes the popular Substack newsletter Kitchen Projects. Nicola joined Jessie earlier this year for a deep d…
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Week 6 - Pastry Week (GBBO Reruns: Collection 5)
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We discuss Yan's nerdiness, Mike reminisces about his Portuguese wedding and the ample pasteis de nata, and we all learn that DNA scientist James Watson was a real prick! Check out our merch at maxfunstore.com. Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.…
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Ep 152 I Was a Pastry Chef Addicted To Sugar: Here's How I Finally Broke Free with Frank Wright
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In this transformative episode, I speak with guest Frank Wright, a naturopathic practitioner and former pastry chef who radically healed his decades-long struggles with depression, anxiety, ADHD and addiction (including severe sugar addiction) using the carnivore diet. Frank, who spent 13 years battling mental health challenges while surrounded by …
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Aran Goyoaga: Elevating the Art of Gluten-Free Bread and Pastries
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Aran Goyoaga is a fourth-generation baker, cookbook author, food stylist, and photographer. She grew up in the Basque Country in her grandparents' pastry shop, which was a gathering place for priests, radicals, and anyone looking for community. Aran moved to the U.S. at age 24, attended culinary school, and then worked in professional kitchens for …
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Holiday Treats & Tenacity With Hawksmoor Pastry Chef Carla Henriques
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Today’s guest is Carla Henriques, the international group executive pastry chef for the Hawksmoor restaurant group. Nicknamed the “Queen of Puddings” by her colleagues, Carla has helped shape Hawksmoor’s popular dessert menu, from its legendary sticky toffee pudding to seasonal British classics and inventive ice creams. Carla joins host Kerry Diamo…
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This week, Carter dives into some recent viewing (Scrooge, Narnia, Sea Beast) and Scott shares tales of a germy Santa and a trip to the mall. We cover the week's game (Split Fiction) and read listener mail, including a comment about Scott's supposed man-crush and a hilarious story about confusing a balaclava with baklava (the "face pastry"). Finall…
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Set Apart to Serve: Inspiring Lutheran School Teachers
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How are Lutheran School Teachers inspiring children to learn and also consider future careers in church work? Austin Albers (High School History Teacher, Sioux Falls Lutheran School, Sioux Falls, SD) and Jon Pinn (5th Grade Teacher, Sioux Falls Lutheran School, Sioux Falls, SD) join Andy and Sarah for our Set Apart to Serve series to talk about the…
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Food Trends 2026 with Kim Severson of The New York Times
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This week we ask: What will be the hottest food trend of 2026? Kim Severson returns with her predictions for the year ahead, where grandmothers, vinegar, and ASMR will reign supreme. We also get caught up on the latest in food lingo — "swangy" is the new flavor to watch out for. Plus, author Sho Spaeth gives us a lesson in homemade ramen and John T…
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‘It felt like a secret’: Remembering Chicago’s Berlin nightclub
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Berlin nightclub in Chicago’s Lakeview neighborhood closed permanently in November 2023, after four decades in business. The closure happened amid stalled negotiations between the bar’s owners and its unionizing employees. Today, the space remains empty, and it’s unclear what will take its place.In our last episode, Curious City looked into a mural…
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Ep 155 Hu for Healing with Professor Mike Sebastian
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Today, we have the immense pleasure of welcoming Professor Sebastian, known to us as Mike. Mike is the co-founder of the Divine Guidance Institute and has dedicated over 30 years to researching, making intuitive guidance accessible to everyone. Drawing on his rich background in sociology and spiritual science, Mike has created a global movement foc…
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Battle for the Augsburg Confession, Ep. 1: Theological and Legal Document of Lutheran Identity
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How does the Augsburg Confession define what it means to be Lutheran, and how has this affected the development of Lutheran identity over the centuries? The Rev. Dr. Cameron McKenzie (the Forrest E. and Frances H. Ellis Professor of Historical Theology at Concordia Theological Seminary in Fort Wayne, IN) joins Andy and Sarah for a series on the Bat…
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Week 8 - Forgotten Bakes Week (GBBO Reruns: Collection 5)
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What the hell is a Bedfordshire clanger, anyway? We delve into British bakes of yesteryear, debate a shaky-hands ruling, and talk pizza dipping methods. Check out our merch at maxfunstore.com. Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.…
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What’s the story behind Berlin nightclub’s huge mural?
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The large mural hung over the main bar at Berlin. Painted in the Art Deco style, the masculine and feminine figures in the painting watched over the nightly revelry at the storied nightclub until it closed in 2023.
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Et hop dehors! Ah, oui? Je crois pas, monsieur
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On me fait tout le temps la même remarque lorsque je dis que je fais du kung-fu. Savez-vous laquelle? Et je pense aussi que parfois on m'imagine dans la célèbre combinaison jaune d'Uma Thurman dans Kill Bill. Si je me bats contre un adversaire imaginaire, récemment je lui ai donné un visage. Cependant, ce n'est pas contre lui que je vais me battre …
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When friends and colleagues get together, you’re bound to learn—and laugh. In this episode, host Nancy Ridlen, Principal at W3 Sales, sits down with Shannon Tallon, VP of Merchandising at Edward Don & Company, for a candid conversation about growth, leadership, and facing fear head-on. Shannon pulls back the curtain on the moment her promotion felt…
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It's All About Food - Plant-Powered Peace of Mind - 1.6.25.
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In this episode, Caryn explores why weight dominates our resolutions, the truth behind weight-loss drugs, today’s loudest diet trends, the harm of fat-shaming, and the real goal hiding beneath it all: health, freedom, and peace with food. Featuring Nutritarian and Whole-Food Plant-Based inspiration, mouthwatering SOS-free recipe highlights, and a s…
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Fireside Chat: Jesus is the Light in John 1, Rev. Dr. James Fickenscher
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It's a Fireside Chat with the Rev. Dr. James Fickenscher (Assistant Professor of Exegetical Theology, Concordia Seminary, St. Louis, MO) who joins us to talk about Jesus being the Light in John 1 during the Christmas season.As you grab your morning coffee (and pastry, let’s be honest), join hosts Andy Bates and Sarah Gulseth as they bring you stori…
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Join host Kae Sprung with guest Suzi Barrett, actor, writer, and improviser, in this Sprung On Food episode as they explore the shish kebab. Discover its fascinating history, from ancient fire pits in Greece to its evolution in medieval Persia and the Ottoman Empire. Learn about various regional kebab styles, such as chellow kebab from Iran and sou…
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Faith, Geek Culture, and Creative Calling with Paeter Frandsen from Christian Geek Central
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Christian Geek Central founder and podcaster Paeter Frandsen talks about his winding creative journey through music, theater, audio drama, and online ministry; the long road of creating the Spirit Blade audio drama trilogy; engaging geek culture with both discernment and grace; navigating faith-based storytelling in a secular world; and helping Chr…
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Back on the Menu: Kristen Kish Dishes It All (First Guest Episode Re-Release)
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It’s a new year, so we’re throwing it back to one of our favorite episodes of The Chef’s Cut. Award-winning chef Kristen Kish joins hosts Adrienne Cheatham and Joe Flamm for a deep, fun, and unfiltered conversation about her Top Chef memories, Chicago food roots, and the biggest lessons from the kitchen. In this episode, they dive into: The power o…
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Let’s talk about Nerdtacular now that tickets are up! Also, why carter got all that men’s smell-well in the box. Mondays suck. UofU games need better parking, and lots more! Hosted on Acast. See acast.com/privacy for more information.
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Fireside Chat: The Holy Spirit at Christmas, Rev. Dr. Leopoldo Sanchez
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It's a Fireside Chat with the Rev. Dr. Leopoldo Sanchez (Professor of Systematic Theology, Werner R.H. Krause and Elizabeth Ringger Krause Professor of Hispanic Ministries, Concordia Seminary, St. Louis, MO) who joins us to talk about the Holy Spirit's work in the Christmas story.As you grab your morning coffee (and pastry, let’s be honest), join h…
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See out the Old and Bring in the New Year 2026
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Welcome back to Beginner Bakes and Happy New Year! Hope you’ve all had a cracking festive break, eaten something delicious, It’s brilliant to be back with you in the kitchen. Now, 2026 is shaping up to be a really exciting one. Later in the year.By Jim Boxall
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Warhammer Fantasy Roleplay [2E] #6: The Pig, the Witch and her Lover
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Rosalin, Ludmilla, and Oswald arrive in the small, decrepit village of Krote and meet with Vosgard, a priest who has summoned them. Inside the Fettered Fox tavern, Vosgard asks them to investigate the disappearance of a man named Konrad who locals suspect has been transformed into a pig by his lover, Ilsa, currently imprisoned for witchcraft. The t…
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Bonne année 2026 : mes premières résolutions
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Dans cet épisode, je vous présente mes vœux pour la nouvelle année ! Nos vacances ont été reposantes... hum, pas vraiment, car j'ai alterné moments festifs et entraînements sportifs. Je vous raconte aussi nos moments plus calmes et la révélation du chapon pour Noël ! Qu'ont fait les filles pour le réveillon du Nouvel An? Eh bien, pour la première f…
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Fireside Chat: Christmas in the Divine Service, Rev. Dr. Carl Fickenscher
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It's a Fireside Chat with the Rev. Dr. Carl Fickenscher (Professor of Pastoral Ministry and Missions, Concordia Theological Seminary, Fort Wayne, IN) who joins us to talk about where we find Christmas in the Divine Service during the Christmas season.As you grab your morning coffee (and pastry, let’s be honest), join hosts Andy Bates and Sarah Guls…
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The Othership #143: Dr. Who 2 – Electric Boogaloo!!
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The Othership has landed with another new episode!! Join Drew as he welcomes Othership Original Kevin “Diggy” Dignam back to the show!! This week, the guys discuss more of the 2005 reboot of the Dr. Who Franchise!! Covering episodes two through four this time, Drew and Diggy break things down without spoiling too much, piquing your interest and rec…
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Fireside Chat: Caesar Augustus in the Christmas Story, Rev. Dr. Peter Scaer
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It's a Fireside Chat with the Rev. Dr. Peter Scaer (Professor and Chairman of Exegetical Theology, Concordia Theological Seminary, Fort Wayne, IN) who joins us to talk about how God used Caesar Augustus for good in the Christmas story.As you grab your morning coffee (and pastry, let’s be honest), join hosts Andy Bates and Sarah Gulseth as they brin…
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Fireside Chat: Christ Incarnate in Hebrews and the Psalms, Rev. Dr. Adam Hensley
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It's a Fireside Chat with the Rev. Dr. Adam Hensley (Associate Professor of Exegetical Theology, Concordia Seminary, St. Louis, MO) who joins us to talk about Christ Incarnate in Hebrews and the Psalms during the Christmas Season.As you grab your morning coffee (and pastry, let’s be honest), join hosts Andy Bates and Sarah Gulseth as they bring you…
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Author Kate Lebo introduces us to the world of rare fruits that are hard to find, harvest, prepare or just plain love. Plus, we study the staples of Gabonese cooking with chef Anto Cocagne, we get a lesson in the language of bread from Grant Barrett and Martha Barnette, and we learn about the history of Hungarian Chicken Paprikash. Listen to Milk S…
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Fireside Chat: Old Testament Types of Christ, Rev. Dr. Thomas Egger
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It's a Fireside Chat with the Rev. Dr. Thomas Egger (President, Concordia Seminary, St. Louis, MO) who talks about Old Testament types of Christ during the Christmas Season.As you grab your morning coffee (and pastry, let’s be honest), join hosts Andy Bates and Sarah Gulseth as they bring you stories of the intersection of Lutheran life and a secul…
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Chef Matty Matheson on Addiction, Politics and Pancakes
14:46
14:46
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In 2017, I interviewed Matty Matheson, the John Belushi of the culinary world. Heavily tattooed, irreverent and profoundly talented. Matty rose to fame with his hugely popular VICE TV show, Dead Set on Life. We talked about his recovery from addiction and a heart attack at age 29. Matty has since made a remarkable recovery and now balances a full c…
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Ep 154 My Journey to Healing Crohn's & Empowering Others to Do the Same with Dane Johnson
1:01:03
1:01:03
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Today, I sit down with Dane Johnson, founder and CEO of Crohn's Colitis Lifestyle and a holistic nutritionist, to share his incredible journey of reversing life-threatening Crohn's and ulcerative colitis naturally. After years of conventional medication failing and facing the prospect of colon removal, Dane rejected the surgery and chose a radical,…
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Fireside Chat: Old Testament Prophecy in Hosea, Rev. Dr. Kevin Golden
7:01
7:01
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7:01
It's a Fireside Chat with the Rev. Dr. Kevin Golden (Associate Professor of Exegetical Theology, Concordia Seminary, St. Louis, MO) who joins us to talk about Old Testament prophecy in Hosea during the Christmas Season.As you grab your morning coffee (and pastry, let’s be honest), join hosts Andy Bates and Sarah Gulseth as they bring you stories of…
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Week 7 - Italian Week (GBBO Reruns: Collection 5)
49:36
49:36
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It's our first time reviewing a country-inspired week! We scrutinize the Italian jokes, Ify declares himself a cannoli truther, and Mike is unimpressed by Italian baked goods. Check out our merch at maxfunstore.com. Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.…
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Fireside Chat: Isaiah's Prophecy of the Prince of Peace, Rev. Dr. Ryan Tietz
5:57
5:57
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It's a Fireside Chat with the Rev. Dr. Ryan Tietz (Associate Professor of Exegetical Theology and Dean of Students at Concordia Theological Seminary, Fort Wayne, IN) who joins us to talk about Isaiah's Prophecy of the Prince of Peace during the Christmas Season.As you grab your morning coffee (and pastry, let’s be honest), join hosts Andy Bates and…
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ENCORE: The History Of Chocolate Chip Cookies
25:57
25:57
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Have you done a cookie-swap this holiday season? Or will a chocolate chip cookie be a part of your holiday celebration? It seems fitting to reshare this episode of the iconic cookie that has surely made it into many people's holiday season, or life in general! Back with new episodes on January 6th! In this episode of Sprung On Food, host Kae Sprung…
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Pour le dernier épisode de l'année 2025, suivez-moi à Paris ! Dans cet épisode enregistré sur le vif dans les rues de la capitale, nous partons en direction du 6e arrondissement faire quelques courses autour du boulevard Saint-Germain. Je vous parle de l'ambiance à Paris. Vous saurez s'il y a du monde dans les cafés ! Enfin, nous terminerons notre …
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Back on the Menu: Adrienne & Joe on Food TV, Tofu Tales, & Real-Life Friendship (First Episode Re-Release)
55:34
55:34
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🎙️ We’re throwing it back to our first ever episode of The Chef’s Cut, as Adrienne and Joe dive into everything from food industry headlines to hilarious kitchen horror stories, including: 🍽️ Gregory Gourdet’s bold return to NYC’s dining scene 📺 Padma Lakshmi’s new cooking show—and how much the winner actually takes home 😂 Review Review: People who…
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Book stores, sandwiches, Derry things, getting cultured, disagreeing about AI, main character syndrome, Snow Pearcer facts, stances on animation, and NYE plans! Hosted on Acast. See acast.com/privacy for more information.
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Fireside Chat: Martin Luther and Christmas, Rev. Dr. Cameron MacKenzie
13:22
13:22
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13:22
It's a Fireside Chat with the Rev. Dr. Cameron MacKenzie (Professor of Historical Theology, Concordia Theological Seminary, Fort Wayne, IN) who joins us to talk about celebrating Christmas with Martin Luther during the Christmas Season.As you grab your morning coffee (and pastry, let’s be honest), join hosts Andy Bates and Sarah Gulseth as they bri…
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Molly Baz, Live At Jubilee L.A., Our Final Episode Of 2025
28:22
28:22
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For our last episode of 2025, we’re bringing you a special episode recorded live at Cherry Bombe’s Jubilee conference in Los Angeles this September. Molly Baz, the cookbook author, recipe developer, and entrepreneur, joins host Kerry Diamond on the Jubilee stage for a thoughtful and candid conversation. Molly talks about coming into her own creativ…
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Fireside Chat: Athanasius on God Becoming Flesh, Rev. Dr. Geoffrey Boyle
7:16
7:16
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It's a Fireside Chat with the Rev. Dr. Geoffrey Boyle (Assistant Professor of Pastoral Ministry and Missions, and Director of Field Education at Concordia Theological Seminary, Fort Wayne, IN) who joins us to talk about Isaiah's Prophecy of the Prince of Peace during the Christmas Season.As you grab your morning coffee (and pastry, let’s be honest)…
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Christmas Special Episode 6 Gingerbread Men and Spiced Star Cookies
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7:01
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By Jim Boxall
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The Othership Episode #142: Introducing The Booking Committee – 1987 JCP!!
2:09:59
2:09:59
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The Othership has landed with another new episode!! Join Michael, Drew, and Jammie as they debut the first episode in an ongoing series, The Booking Committee! To kick off this project, the guys are taking a look at the JCP purchase of the UWF in 1987 and rebooking Starrcade 1987 to better utilize the talent on hand!! Along the way, the guys tackle…
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Fireside Chat: Church Fathers and Christ's Two Births, Rev. Dr. Joel Elowsky
6:52
6:52
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6:52
It's a Fireside Chat with the Rev. Dr. Joel Elowsky (Professor of Historical Theology, Dean of Advanced Studies, Concordia Seminary, St Louis, MO) who joins us to discuss why the Church Fathers talk about two births for Jesus during the season of Christmas.As you grab your morning coffee (and pastry, let’s be honest), join hosts Andy Bates and Sara…
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Fireside Chat: Mental Health During Christmas, Rev. Dr. Todd Peperkorn
6:27
6:27
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It's a Fireside Chat with the Rev. Dr. Todd Peperkorn (Assistant Professor of Pastoral Ministry and Missions, Concordia Theological Seminary in Fort Wayne, IN) who joins us to talk about mental heath and spiritual care during the Christmas Season.As you grab your morning coffee (and pastry, let’s be honest), join hosts Andy Bates and Sarah Gulseth …
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Best of 2025: World's Worst Restaurant Review, Talking Stomachs and Favorite Calls
51:01
51:01
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It’s time to look back at some of our favorite moments from 2025. There are the interviews that shocked us — from brand new theories of stomach intelligence to Pete Well’s harshest restaurant review — as well as expert cooking tips shared by the likes of Samin Nosrat and Lidia Bastianich. Plus, we revisit a few unforgettable listener calls and Chri…
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Christmas Special Episode 5 Boxing Day Bonanza
6:03
6:03
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6:03
By Jim Boxall
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