Best OneFinePlay Podcasts (2025)

1
Michael Caines talks high end cookery and learning from the greats. 1:13:28

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5M ago1:13:28

1:13:28

Today’s guest is a culinary icon—one of the UK’s most celebrated chefs, with a career built on precision and perseverance. His early training took him to some of the world’s most prestigious kitchens working alongside Raymond Blanc in the UK and Bernard Loiseau and Joël Robuchon in France. Next came a 21-year reign at the helm of Gidleigh Park, whe…

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Laura Aikman, British Actor talks the highs of Gavin & Stacey and the lows of family cooking. 50:27

5M ago50:27

50:27

Today’s guest might be recognised by the 20 million people who tuned in for the Gavin and Stacey finale, where she stood at the altar with British sitcom royalty, James Corden, playing the entirely unlikable Sonia. But that’s just one stop in a career that began in childhood and shows no sign of slowing. Todays guest has navigated her way through a…

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Merlin Labron-Johnson talks Osip 2.0 and its exciting evolution. 46:40

6M ago46:40

46:40

This week’s guest is no stranger to The Filling, having joined me back in 2021. Since then, this Michelin-starred chef has taken his culinary journey to new heights—relocating his one-star restaurant Osip to a stunning new home in the heart of Somerset, one that promises not just exceptional dining but a full countryside escape with luxurious overn…

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Chet Sharma, Physicist turned chef talks about his take on reimagining Indian cuisine. 1:12:58

6M ago1:12:58

1:12:58

This week's guest takes us deep into the heart of Mayfair, where a former physicist turned chef is reimagining Indian cuisine—one course, one technique, and one memory at a time. After years spent honing his craft in some of the world’s most storied kitchens—from Locanda Locatelli to Mugaritz—he emerged with a vision that marries scientific precisi…

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Tom Aikens shares what it takes to thrive within the world of high end dining. 56:09

6M ago56:09

56:09

Today’s guest discovered at the tender age of 13 that food wasn’t just something to eat—it was his calling. With guts, relentless drive, and unwavering passion, he became the youngest British chef ever to earn two Michelin stars at just 26.By Anna Barnett

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Andrew Wong Talks about what 2 Michelin stars really means and how he got there. 1:28:19

6M ago1:28:19

1:28:19

Today's guest is the wildly acclaimed second generation restauranteur, chef and anthropologist who has more than made his mark on the London food scene. Serving up 2 Michelin starred Asian cuisine at his Pimlico restaurant, his interpretation of Chinese dishes and high end dim sum is unrivalled….at the very least outside of Asia! His long standing …

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Margot Henderson MBE talks about making her mark on the London food scene, the love of her life and big ambitions. 1:18:32

6M ago1:18:32

1:18:32

Today’s guest is one of the UK’s most revered female chefs. With an OBE to her name and a career spanning more than two decades, her classic, nose to tail approach to understated dining has been at the core of her longstanding success. Our guest's impact on London’s culinary landscape has been one that has drawn a steadfast and fervently loyal foll…

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Living Heritage: Dr. Tristram Hunt on Museums in a Changing World 58:26

8M ago58:26

58:26

In this episode, Violet Manners is joined by Dr Tristram Hunt, Director of the Victoria and Albert Museum and former MP, for a wide-ranging conversation about the role of museums in public life. They discuss how institutions like the V&A are evolving in the 21st century - from addressing colonial legacies to engaging new audience - and the importan…

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Hidden Heritage: Legacy, Preservation and Innovation with Bart Peerless and Sir Nicholas Coleridge 1:07:24

12M ago1:07:24

1:07:24

In this episode of *Hidden Heritage*, host Violet Manners sits down with Sir Nicholas Coleridge, former Chair of Condé Nast, Provost of Eton College, and Chair of Historic Royal Palaces, alongside Bart Peerless, Senior Partner at Charles Russell Speechlys, to discuss the evolving challenges and opportunities for heritage sites. From the role of div…

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Timeless Brushes: Exploring Art, Heritage, and Portraiture with Phoebe Dickinson 38:36

1y ago38:36

38:36

Dive into the world of British artist Phoebe Dickinson, renowned for her evocative landscape, portrait, and still-life paintings in oils. Classically trained at the Charles Cecil Studios in Florence, Phoebe has showcased her work in solo exhibitions and prestigious galleries, earning accolades such as the RP Award and recognition in the BP Portrait…

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Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette. 1:10:16

1y ago1:10:16

1:10:16

Today’s guest brings me to an achingly picturesque country pile in Oxfordshire. An enormously celebrated hotel, housing the renowned two Michelin starred restaurant Maison aux quat’saison which has retained its stars for 40 years and celebrates its 40th anniversary this year. Raymond's infectious passion, drive and attention to detail has seen many…

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Beyond Tourism: The Societal Impact of Heritage Sites 1:02:13

1y ago1:02:13

1:02:13

Welcome to Hidden Heritage! In this episode, Lady Violet Manners is joined by Bernard Donoghue, CEO and Director of ALVA (Association of Leading Visitor Attractions). Bernard shares his insights into the UK's heritage sector, the challenges it faces, and his vision for its future.Join us as we explore: Bernard's journey from a childhood fascination…

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Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire. 1:09:17

1y ago1:09:17

1:09:17

Dominic Hamdy started out by whipping up the best scotch egg in town, from market stalls to a wholesale business with the likes of Selfridges and Wholefoods as clients. Scotchtails didn’t in fact continue to scale but instead morphed into something much broader. First a Nordic inspired coffee shop on the Strand which was sold ahead of launching the…

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Healing History: How Broughton Sanctuary is Reshaping Estate Management with Roger Tempest 54:11

1y ago54:11

54:11

Welcome to Hidden Heritage! Roger Tempest, the 32nd custodian of Broughton Sanctuary (formerly Broughton Hall Estate) in North Yorkshire, joins Lady Violet Manners in this episode. Roger shares the fascinating history of Broughton and how he has transformed it into a centre for wellbeing and sustainability. Join us as we explore: The rich history o…

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Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book. 1:08:50

1y ago1:08:50

1:08:50

Danilo Cortellini is one of my favourite Italian exports. Before landing on British soil over fourteen years ago there were stints at the revered San Domenico near Bologna and Perbellini in Verona, both of which hold two Michelin stars. London saw him throw himself into 3 Michelin starred French restaurant Alain Ducasse at the Dorchester, a brave m…

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Ghosts, Legends, and Royal Tales: Exploring Glamis Castle with Ingrid Thomson 55:47

1y ago55:47

55:47

Welcome to Hidden Heritage! In this episode, Lady Violet Manners is joined by Ingrid Thomson, archivist at Glamis Castle. Ingrid shares fascinating insights into the history, legends, and preservation efforts at this iconic Scottish landmark. Join us as we explore: The rich history of Glamis Castle, from its mediaeval origins to its royal connectio…

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Ravneet Gill talks books, babies and weddings... and juggling it all. 49:41

1y ago49:41

49:41

Queen of all things sweet, Ravneet Gill is a self confessed sugar addict and the ultimate baking critic. The past four years have bought with it 3 books, one being the ultimate baking bible, an actual baby and a tv career to boot! 2021 saw her step into the shoes of Prue Leith as one of the judges on junior bake off. 2023 saw her join Michel Roux J…

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Natural Capital: Reimagining Estate Management for the Future 1:11:15

1+ y ago1:11:15

1:11:15

Welcome to a special episode of Hidden Heritage! In this episode, Lady Violet Manners is joined by two exceptional guests: Molly Biddell, head of natural capital for Knepp Estate in West Sussex, and Katie Talbot, a tax trusts and succession lawyer for Charles Russell Speechlys. Join us as we explore: Natural Capital and Estates: The role of natural…

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Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast! 1:24:22

1+ y ago1:24:22

1:24:22

Giorgia Goggi arrived amongst the olive trees and arid terrain of southern Italy back in 2017. As Puglia was cementing its place as a destination of choice, so was Pugliese farmhouse Masseria Moroseta where our guest joined as Resident Chef for a modest 6 rooms. She would go on to build Moroseta’s reputation as THE culinary hotspot in the region wi…

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Handcrafted British Heritage: Emma Bridgewater's Timeless Pottery 59:34

1+ y ago59:34

59:34

Welcome to Hidden Heritage! Emma Bridgewater, CBE, a renowned designer, businesswoman, and accomplished potter, joins Lady Violet Manners in this episode. Emma entered the pottery business in 1985 and has since become one of the foremost designers of British homeware and one of the UK's most recognisable entrepreneurs.Join us as we explore: Emma's …

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Karan Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie 1:01:46

1+ y ago1:01:46

1:01:46

From fully fledged lawyer to restauranteur, chef and best selling author; Karan Gokani's growing empire continues to blossom at pace. Responsible for bringing Sri Lankan and South Indian cuisine to the masses; he launched Hoppers back in 2015 to much acclaim. The much anticipated Hoppers the cookbook, a collection anecdotes, imagery and family styl…

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Jeremy Lee & that famous Quo Vadis Smoked Eel Sandwich 1:22:11

1+ y ago1:22:11

1:22:11

In this week's episode I step into the world of Jeremy Lee, chef proprietor of the iconic Soho restaurant Quo Vadis. We cook up that renowned Smoked Eel sandwich in the kitchen of Quo Vadis before retiring to his enviable East London apartment (a treasure trove of cookery books and serveware). We talk about Jeremy's favourite restaurants, people th…

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Goddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food. 1:01:57

1+ y ago1:01:57

1:01:57

I’m finally back with Series 3 of The Filling and we are kicking things off with a bang! On this episode I’m lucky enough to be joined by an American culinary heavyweight and self-confessed perfectionist Nancy Silverton. The woman responsible for bringing artisan bread first to Los Angeles and then to the rest of America. Described as ‘Goddess of D…

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End of Series One Update 3:52

1+ y ago3:52

3:52

Hello, heritage enthusiasts! Welcome to the finale of our first series of Hidden Heritage. I'm your host, Lady Violet Manners, and I've had the pleasure of delving into the stories behind some of Britain's most cherished historic houses and gardens over the past 3 months. We've had incredible guests join us, sharing their personal anecdotes and pas…

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The British Love Affair with Gardens: James Alexander-Sinclair's Top Garden Destinations 1:04:19

1+ y ago1:04:19

1:04:19

Welcome to Hidden Heritage! In this episode, Lady Violet Manners is thrilled to bring you a conversation with the legendary gardener, broadcaster, and writer, James Alexander-Sinclair. James is one of the foremost garden designers on the planet, having designed gardens from Cornwall to the Western Isles, from London to Moscow. He is also an award-w…

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1
Michael Caines talks high end cookery and learning from the greats. 1:13:28

1
Laura Aikman, British Actor talks the highs of Gavin & Stacey and the lows of family cooking. 50:27

1
Merlin Labron-Johnson talks Osip 2.0 and its exciting evolution. 46:40

1
Chet Sharma, Physicist turned chef talks about his take on reimagining Indian cuisine. 1:12:58

1
Tom Aikens shares what it takes to thrive within the world of high end dining. 56:09

1
Andrew Wong Talks about what 2 Michelin stars really means and how he got there. 1:28:19

1
Margot Henderson MBE talks about making her mark on the London food scene, the love of her life and big ambitions. 1:18:32

1
Living Heritage: Dr. Tristram Hunt on Museums in a Changing World 58:26

1
Hidden Heritage: Legacy, Preservation and Innovation with Bart Peerless and Sir Nicholas Coleridge 1:07:24

1
Timeless Brushes: Exploring Art, Heritage, and Portraiture with Phoebe Dickinson 38:36

1
Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette. 1:10:16

1
Beyond Tourism: The Societal Impact of Heritage Sites 1:02:13

1
Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire. 1:09:17

1
Healing History: How Broughton Sanctuary is Reshaping Estate Management with Roger Tempest 54:11

1
Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book. 1:08:50

1
Ghosts, Legends, and Royal Tales: Exploring Glamis Castle with Ingrid Thomson 55:47

1
Ravneet Gill talks books, babies and weddings... and juggling it all. 49:41

1
Natural Capital: Reimagining Estate Management for the Future 1:11:15

1
Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast! 1:24:22

1
Handcrafted British Heritage: Emma Bridgewater's Timeless Pottery 59:34

1
Karan Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie 1:01:46

1
Jeremy Lee & that famous Quo Vadis Smoked Eel Sandwich 1:22:11

1
Goddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food. 1:01:57

1
End of Series One Update 3:52

1
The British Love Affair with Gardens: James Alexander-Sinclair's Top Garden Destinations 1:04:19