Best Noah Rothbaum Podcasts (2025)

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The History of Whiskey with Noah Rothbaum 1:02:55

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16d ago1:02:55

1:02:55

Send us a text Let's throw them back! Noah Rothbaum joins the entire History Nerds United team to talk The Whiskey Bible: A Complete Guide to the World's Greatest Spirit. Buy The Whiskey Bible Support the showBy Brendan Dowd

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How Noah Rothbaum Records the True Story of Booze, Bars & the People Behind Them 54:59

24d ago54:59

54:59

In this episode, Shawn Soole sits down with renowned drinks author and journalist Noah Rothbaum — a true heavyweight in cocktail culture and spirits storytelling. From deep dives into whiskey history to thoughtful reflections on the role of media in shaping how we drink, Noah delivers a conversation full of insight, perspective, and passion. 🧠 What…

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Turn & Burn Seminar: Turning Hospitality Burnout Into Build & Belong 1:02:08

6d ago1:02:08

1:02:08

In this special seminar recorded live at Portland Cocktail Week, Shawn Soole delivers one of his most personal and impactful talks: Turn & Burn to Build & Belong — a deep dive into the culture of hospitality, the burnout cycle, and how operators and bartenders can reclaim purpose, connection, and long-term belonging in this industry. Drawing from d…

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St. Joan of Arc with Helen Castor 1:25:51

9d ago1:25:51

1:25:51

Send us a text Let's lead an army! Helen Castor returns to talk Joan of Arc: A History. Buy Joan of Arc Subscribe to Helen's substack Support the showBy Brendan Dowd

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The Wurst is yet to come: The History of the Sausage 35:36

10d ago35:36

35:36

In this episode of Eat My Globe our host, Simon Majumdar, will explore the history of the sausage. He will discuss the origins of the sausage where it was used to keep offal and blood in a casing of entrails to keep them from spoiling. He will also look at other countries' current love of the sausage from Germany to China to Taiwan to Argentina and…

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John Gakuru on Purpose-Driven Hospitality: Creating Community Through Bars 49:31

13d ago49:31

49:31

In this episode, host Shawn Soole sits down with longtime industry veteran John Gakuru — a globally seasoned bar professional, brand strategist, and now founder of Coruscent Co.. John brings decades of experience across continents, from managing classic cocktail venues in London to shaping global spirits distribution and now advising on some of the…

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How to Drink New Riff with Mollie Lewis, President 42:42

18d ago42:42

42:42

In music, most of us are attracted to a song’s continually repeated musical rhythm, "Smoke on the Water" by Deep Purple, "(I Can't Get No) Satisfaction" by the Rolling Stones, or "Seven Nation Army" by The White Stripes, but once those were new to us. Our guest today is here to remind us of the pleasure we get when discovering a new riff. Sponsored…

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Interview with Award-Winning Author, Shahnaz Ahsan 1:04:21

19d ago1:04:21

1:04:21

In this episode of Eat My Globe, our host, Simon Majumdar, will be speaking with award-winning author, Shahnaz Ahsan, about her wonderful new book, "The Jackfruit Chronicles," which talks about Bangladeshi cooking. They will discuss similarities and differences between Bengali and Bangladeshi cooking from other types of Indian cooking, and the univ…

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James IV and I with Gareth Russell 42:10

23d ago42:10

42:10

Send us a text Let's ascend! Gareth Russell joins me to talk his book The Six Loves of James I. Buy The Six Loves of James I Support the showBy Brendan Dowd

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Taking the Biscuit: The History of British Biscuits 32:14

26d ago32:14

32:14

In a battle for the biscuit, Eat My Globe host, Simon Majumdar, takes on the origins of biscuits from ancient Romans, to "Ship Biscuits," which helped British ships to conquer the world, to the arrival of sugar and chocolate in mass distribution, to Britain's passion for biscuits with a cup of "Rosie Lee" tea. This is one of Simon's favorite topics…

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Sean Kenyon on Crafting Hospitality’s Next Chapter & Elevating Team Culture 1:16:02

1M ago1:16:02

1:16:02

In this episode, Shawn Soole sits down with industry legend Sean Kenyon—third-generation bartender, owner of the award-winning Williams & Graham and more—where they explore the true meaning of bar culture, legacy, and operational excellence. Sean brings decades of experience shaping top-tier beverage programs, mentoring teams, and crafting spaces t…

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The History and Future of the Wind with Simon Winchester 43:06

30d ago43:06

43:06

Send us a text Let's ride the wind! Simon Winchester joins me to talk The Breath of the Gods: The History and Future of the Wind. Buy The Breath of the Gods Check out Simon's Website Support the showBy Brendan Dowd

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How to Celebrate 15 Years of Nightjar with Roisin Stimpson and Edmund Weil 41:15

1M ago41:15

41:15

Some birds sing at dawn to wake us up, but today we’re celebrating the birthday of a certain nocturnal songbird whose award-winning cocktails, wonderful hospitality, and sultry nightly soundtrack have been keeping London warbling for 15 years. Today we’re turning our attention to Nightjar, the Shoreditch bar that rewrote London’s late-night playboo…

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Interview with James Beard Award Winner, Noah Rothbaum 1:11:06

1M ago1:11:06

1:11:06

In this episode of Eat My Globe our host, Simon Majumdar, will be chatting with James Beard Award winner, Noah Rothbaum, the author of "The Whiskey Bible: A Complete Guide to the World's Greatest Spirit." It's a book that will give both amateurs, professional mixologists, and whiskey collectors all the information they need to know about one of wor…

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From the Bar to the Boardroom: April Wachtel on Entrepreneurship in Hospitality 1:00:09

1M ago1:00:09

1:00:09

In this episode, Shawn Soole sits down with hospitality trail-blazer April Wachtel — a bartender-turned-entrepreneur with more than 25 years in the beverage world, now founder and CEO of Cheeky Cocktails. She opens up about shifting from behind the bar to building a scalable brand, and how she’s helping both professionals and home enthusiasts eleva…

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The Life of Joan Crawford with Scott Eyman 44:18

1M ago44:18

44:18

Send us a text Let's get a close up! Scott Eyman joins me to talk Joan Crawford: A Woman's Face. Buy Joan Crawford Check out Scott's website Support the showBy Brendan Dowd

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Pop Quiz: The History of Soda Drinks 35:01

1M ago35:01

35:01

In this episode of Eat My Globe our host, Simon Majumdar, explores the history of soda. It is the fizzy pop that is so popular around the world today. He will look at the ancient beginnings of soda, its development throughout the 18th and 19th century, the advent of soda fountains, its role during World War II, surprising soda ingredients, and pres…

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How Lindsey Johnson is Transforming the Bartending World with Community & Education 48:54

1M ago48:54

48:54

In this episode, Shawn Soole talks with Lindsey Johnson — founder of Lush Life Productions, creator of Camp Runamok, and organizer of PDXCW — about her mission to uplift hospitality professionals through education, grassroots activism, and creative collaboration. Lindsey shares stories of building communities, offering inclusive training, and using…

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NASA's Gemini Space Program With Jeffrey Kluger 37:50

1M ago37:50

37:50

Send us a text Let's launch! Jeffrey Kluger joins me to talk Gemini: Stepping Stone to the Moon, the Untold Story. Buy Gemini Support the showBy Brendan Dowd

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Interview with Award Winning Chef and Author, Eric Ripert 56:20

2M ago56:20

56:20

In this episode of Eat My Globe our host, Simon Majumdar, will be interviewing the legendary chef, Eric Ripert. Eric is the owner and chef of Le Bernardin, the superb 3-Michelin starred seafood restaurant in New York City. They will discuss Eric's fantastic cookbook, "Seafood Simple," his childhood in France and Andorra, his time in French kitchens…

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Inside Bartender Magazine: Ryan Foley on Legacy, Print Media, and Industry Storytelling 48:51

2M ago48:51

48:51

In this episode, Shawn Soole sits down with Ryan Foley — publisher of BARTENDER Magazine, author, and advocate for the craft. Together, they dig into how media shapes the narrative of hospitality, the evolving coverage of the trade, and what it takes to document the bar world with clarity and purpose. What You’ll Learn • Ryan’s path from bartender …

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Elizabeth I, James I, and the Death of the Tudor Dynasty With Tracy Borman 38:29

2M ago38:29

38:29

Send us a text Let's succeed! Tracy Borman joins me to talk The Stolen Crown: Treachery, Deceit, and the Death of the Tudor Dynasty. Buy The Stolen Crown Check out Tracy's website Support the showBy Brendan Dowd

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A Schmear of the History of the Bagel 31:47

2M ago31:47

31:47

What an amazing history. In this episode of Eat My Globe our host, Simon Majumdar, takes us through the proto-bagel world of ancient times to similar styles of bread from other countries. The history of the modern-day bagel may have originated in Poland but it became the go to breakfast of New York City – with a schmear, of course – and is now popu…

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Kate Chernoff on Winning World Class, Telling Stories Through Cocktails & Representing Canada 38:23

2M ago38:23

38:23

In this episode, Shawn Soole sits down with Kate Chernoff — the newly crowned World Class Canada Bartender of the Year 2025, based out of Keefer Bar in Vancouver. A bartender with a natural gift for hospitality, story-driven craft, and competitive fire, Kate takes us through her ascent, her philosophy behind every shift, and how she’s representing …

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Teddy Roosevelt with Bret Baier 23:55

2M ago23:55

23:55

Send us a text Let's act like a bull moose! Bret Baier joins me to talk his book To Rescue the American Spirit: Teddy Roosevelt and the Birth of a Superpower. Buy To Rescue the American Spirit Check out Bret's website Support the show

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How to Read The Whiskey Bible with Noah Rothbaum 59:55

2M ago59:55

59:55

Our guest has ventured from the Arctic Circle to Kentucky’s rickhouses to Scotland’s distilleries in pursuit of one singular spirit. Now he’s sharing his wisdom with the world. This week, the legendary Noah Rothbaum joins me to crack open The Whiskey Bible and pour out the secrets and stories of one of the world’s greatest spirits. Noah is not only…

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Stephen Myers on Strategy, Spirit Brands & Scaling with Intention 53:14

2M ago53:14

53:14

In this episode, Shawn Soole sits down with bartender, educator, and creator Stephen Myers to explore how one builds a meaningful presence from the ground up—blending craft, content, and authenticity in a crowded field. What You’ll Learn Stephen’s journey: from behind the bar to developing his digital brand The mindset behind consistent content cre…

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The Exoneration Fight of Leo Schofield With Pulitzer Prize Winner Gilbert King 40:20

2M ago40:20

40:20

Send us a text Let's get him out! Pulitzer Prize Winner Gilbert King joins me to talk his book Bone Valley: A True Story of Injustice and Redemption in the Heart of Florida. Buy Bone Valley Check out Gilbert's website Support the showBy Brendan Dowd

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How Patrick Dooley Brought the Boulevardier Story Back to Life 36:01

2M ago36:01

36:01

In this special milestone episode, Shawn Soole sits down with Patrick Dooley, bartender-turned-writer and creator of Boulevardier. Together they explore how one builds a narrative in hospitality, crafts a personal brand, and translates lived bar experience into meaningful storytelling and influence. What You’ll Learn Patrick’s journey behind Boulev…

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The Zorg, The Slave Ship That Ignited Abolition with Siddharth Kara 41:29

3M ago41:29

41:29

Send us a text Let's start a movement! Siddharth Kara joins me to discuss The Zorg: A Tale of Greed and Murder That Inspired the Abolition of Slavery. Buy The Zorg Support the showBy Brendan Dowd

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How To Find the Spirit of Cincy 51:02

3M ago51:02

51:02

Add a splash of bourbon, a hint of hops, and a generous pour of local pride, and you’ve got the perfect backdrop for today’s episode. Sponsored by Visit Cincy, we’re diving into the drinks, history, and experiences that make Cincinnati and Northern Kentucky a true destination for cocktail lovers. First up, we have Maija Zummo, the Senior Communicat…

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Geoffrey Toffetti on Turning Frontline Staff into Revenue Drivers 45:40

3M ago45:40

45:40

Join Shawn Soole in a dynamic conversation with Geoffrey Toffetti, a hospitality insider turned CEO who’s reshaping how frontline teams drive guest experience and revenue. From his early days as a hotel valet to leading FPG’s SaaS revolution with IN‑Gauge, Geoffrey shares the behind‑the‑scenes strategies that empower hotels to sell more, serve bett…

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TRAILER - Geoffrey Toffetti on Turning Frontline Staff into Revenue Drivers 2:28

3M ago2:28

2:28

NEW EPISODE drops Friday 9am PST In this trailer, I sit down with frontline efficiency expert Geoffrey Toffetti to explore how creating a nurturing workplace culture can drive stronger performance and ultimately boost revenue per employee.

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The Trial of Al Qaeda Terrorist Spin Ghul with Jake Tapper 40:48

3M ago40:48

40:48

By Brendan Dowd

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Charlotte Voisey on Evolving Tales of the Cocktail and Leading the Culture Shift 43:15

3M ago43:15

43:15

In this episode, Shawn Soole chats with Charlotte Voisey, newly appointed Executive Director of the Tales of the Cocktail Foundation. For nearly two decades before this role, Charlotte shaped the industry as the global head of ambassadors at William Grant & Sons. Now, she’s steering the future of the global cocktail community-here’s how. What You’l…