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Brewers Banter

Larry Peyton

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With a liver of steel, a brain of beer and a heart of laughs, home brewer Larry Peyton, of @craft_beer_with_me and Missing Three Brewing, speaks with other brewers & those in the industry about everything from dry-hopping to hangover food, brew day dos to brew day don'ts, and the beer they enjoy producing to the one they'd still drink if spilled on a dirty table. Recorded during live video chats on Instagram, it is recommended you skip this podcast unless you love beer, are interested in bre ...
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Laurie Archibald of Candid Brewing joins the Banter once again to give updates on the brewery, her new position and responsibilities, which include creating a unique culture for both customers and employees, and the good old chug challenge. Recorded on August 31, 2022. ***Sponsorship inquiries and guest requests can be sent to craftbeerwithme@gmail…
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Patrick Feltz - head brewer of Waikiki Brewing, located in Lahaina, Maui, Hawaii 🇺🇸 - joins Brewers Banter once again... on account that the live recording at the brewery was not at the deserved audio quality. Patrick chats about the brewing equipment custom built for the Lahaina location, food pairings with beer, what's coming up, his favourite me…
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Recorded on location, Kevin & Jeremy of Rally Cap Brewing, along with my little brother Chris, join the Banter to chat about brewing in the BR, hangover food in Louisiana, the sporting vibe of the brewery, surviving Covid, LSU sports, home brewing tips and much more. Recorded live at Rally Cap Brewing on November 9, 2022. ***Sponsorship inquiries a…
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Recorded on location (in what turned out to be a room of echoes), Jeremy & Taylor of Tin Roof Brewing, join the Banter to chat about brewing in Baton Rouge, LSU game days, new releases, home brewing tips and much more. Recorded live at Tin Roof Brewing on September 9th, 2022. ***Sponsorship inquiries and guest requests can be sent to craftbeerwithm…
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Brewers Banter is on location to do a scientific test for the development of a beer tasting algorithm with the Khuva team. Recorded at Harvest Clean Eats in downtown Halifax, Nova Scotia, we join Jeff, Luke & JD to work through a slalom of IPAs while A.I. tries to determine beer preferences. The episode is co-hosted by my good friend, Blair Tobin. …
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Recorded on location from the brewery, Célia & Yann of OBC along with my good friend Phil, join the Banter to chat about Sid Vicious, moving their brewing plans from Europe to Ontario, brewing with testicles (yes, you read that correctly) and much more. Recorded live at Orléans Brewing Company on October 16, 2022. ***Sponsorship inquiries and guest…
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Recorded on location from the brewery, Justin & Marc of Stray Dog, along with my good friend Phil, join the Banter to chat about a bunch of shit, including their "One Hop Wonder" beers, when an old boot complains to boot the Booty, using Spectrum hops, being in the "top 5" and much more. Recorded live at Stray Dog Brewing on October 16, 2022. ***Sp…
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Home brewer James Marshall of Party Time Brewing (located in Mount Uniacke, Nova Scotia 🇨🇦) joins the Banter to chat about a bunch of shit, including James’ start in home brewing, his future plans, collaborations on deck, advanced mathematics 😉 and his YouTube videos… including the chug challenge, which ended up bringing in a viewers from Dallas, T…
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Patrick Fiori of Calabogie Brewing, located in Kanata (Ottawa), Ontario 🇨🇦 joins the Banter to chat about what “craft beer” means, upcoming releases, why Calabogie strives for solid & consistent over radical & tap-hunting, Clocktower Brewing as Ottawa’s OG of craft beer, the often missed importance of packaging, whirlpool vs. dry-hopping, and a ton…
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Keith Forbes - co-owner, co-operator & head brewer - of Ol’ Biddy’s Brew House, located in Sackville, Nova Scotia 🇨🇦, joins me on the Banter once again for some bevies and chuckles. (Keith gets a wee tipsy at the end!) During the episode, we chat about their Ukrainian brew & fundraiser, the new mainstays, upcoming releases, brewing a “No Coast” IPA…
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Troy Olynyk (owner & operator) and Dan Ablenas (head brewer) of Labrosse Brewery/Microbrasserie, located in Montreal, Quebec 🇨🇦, joined the Banter to chat about why an Albertan opened a brewery in Montreal, their Lab series of small batch beers, the move from home brewing to professional, three upcoming beer releases, the change of direction from e…
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Luke MacGregor, co-owner, operator & brewer of Gridiron Brewing, located in Hampton, New Brunswick 🇨🇦, joins the Banter to chat about the big move Gridiron made from the garage to a taproom, their soon-to-be-open BBQ kitchen, upcoming beer releases, using local ingredients, and a bunch more… including the chug challenge. Recorded live on May 18, 20…
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The Craft Beer Association of Nova Scotia (CBANS), represented by Blair Tobin (Topside Brewing) and Chris Downey (The Harbour Brewing) 🇨🇦 join me on Brewers Banter to chart about the upcoming Nova Scotia Craft Beer Festival 2022, Sept. 16 & 17: session times, the 40 breweries participating, axe-throwing, live music and more! Visit www.nscraftbeer.c…
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Eric Jackson of Water ‘n Wine brew shop, located in Truro, Nova Scotia 🇨🇦, joined me on Brewers Banter to chat about how their home brewing store is different from all the others, dry yeast vs liquid, hop whirlpooling, the home brewing community, his “no starter” mantra from dry yeast, and a bunch more… including the chug challenge & recommended ha…
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Live and in person with Greg (co-owner / operator), JD (operations manager) and Robert (head brewer) of Kohola Brewing, located in Lahaina, Maui, Hawaii 🇺🇸 - on Brewers Banter to chat about being authentic, the logistical challenges of brewing in Hawaii, expanding to Oahu & the other islands, the story behind the name & the brewery location… as wel…
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Live and in person with Ben Kopf - owner / operator of Mahalo Ale Works, located in Makawao, Maui, Hawaii 🇺🇸 - on Brewers Banter to chat about being awarded Hawaii’s Best New Brewery, why they don’t lager, the planned name changes of their beers, the flux capacitor… as well as the sour that made me pucker. Recorded live, outside (hence the wind) on…
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Live and in person with Patrick Feltz - head brewer of Waikiki Brewing, located in Lahaina, Maui, Hawaii 🇺🇸 - on Brewers Banter to chat about the brewing equipment custom built for the Lahaina location, a major ton about hops & hopping, food pairings with beer, the aloha spirit… as well as the chug challenge, which drew some video recording spectat…
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Live and in person with Patrick Feltz - head brewer of Waikiki Brewing, located in Lahaina, Maui, Hawaii 🇺🇸 - on Brewers Banter to chat about the brewing equipment custom built for the Lahaina location, a major ton about hops & hopping, food pairings with beer, the aloha spirit… as well as the chug challenge, which drew some video recording spectat…
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Andy Norman - aka @ipaadventures on Instagram - from Manchester, United Kingdom joined me on the Brewers Banter to chat about being a 10 mile a day runner, racer & athlete, yet still a craft beer crusher, the UK beer scene, Manchester’s best breweries, his love for Cloudwater Brew Co., his massive glassware collection, pastry stouts, haze for days,…
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When the scheduled guest couldn't make it on the show, my buddy Jim Moody (his beer-infused Instagram account is @jimmoody709) stepped in on short notice for some bullshittin' and a quick beer. This episode is nothing more than two Newfies having a bit of a yap... hope you can understand what we're saying. Cheers! Recorded live on April 13, 2022. *…
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Dave Hurley - owner & operator of Iron Rock Brewing, located in Lab City, Newfoundland & Labrador 🇨🇦 - with assistant brewer Brianna & team member Brittany, joined me live on Brewers Banter to chat about their Women’s Day Pink Boots DIPA, the challenges of brewing in Labrador, their tattoo festival at the brewery, future events and the focus on mor…
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Sam Loader - Technical Brewing & Distilling Manager for Bevie (producers of the GrainFather) - joined Brewers Banter live from Auckland, New Zealand to chat everything about the new G40 all-grain brewing system. This is the G40 episode... we cruise through all the upgrades and alterations from the G30, some differences from the G70 and the inside s…
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Drew Jardine - of LIQUID ASSETS, located in the Stanfield Halifax International Airport - joined me live on a comedic episode of Brewers Banter to chat about the Nova Scotia craft beer, liquor & wine scene, how Liquid Assets survived the pandemic, why there is a sense of the Maritimes for visitors at the shop, his new nickname of Ed Beeran, and the…
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Steve Haynes - owner & operator - of BREW HQ, located in Dartmouth, Nova Scotia 🇨🇦, joined me live on Brewers Banter to chat about the evolution of Brew HQ, what to expect from their soon-to-be-opened new store (including the vibe & atmosphere), new tech (such as the Rapt Pill), brewing tips, which question dropped his interview rating down to 9.75…
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Matthew McGrail - cofounder, co-owner & head brewer - of BRIGHTWOOD BREWERY, located in Dartmouth, Nova Scotia 🇨🇦, joined me on live Brewers Banter to chat about the hops used in their “The Big Lift” American IPA, pH issues in the winter, collaborating with New Scotland, recipe creation, tips for new brewers & seasoned vets, blaming farts on his ki…
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THE YEAST EPISODE! Richard Preiss - cofounder of ESCARPMENT LABS, located in Guelph, Ontario 🇨🇦 - joined me on Brewers Banter to chat about yeast strains & new releases (including their new Thiol Libre), fermentation control, using Bretts & Lacto, the madness & violence of Kveik, starter vs straight pitch, under pitching & over pitching, off flavou…
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Brian Thiel, co-owner & managing member of GHOSTFISH BREWING, located in Seattle, Washington 🇺🇸, joins the banter to chat about their mandate to produce fantastic beer first… and then be completely gluten free, expansion plans for the brewery, the fun story behind the name “Ghostfish”, a secretive upcoming collaboration brew, and who would be the c…
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Laurie Archibald, brand ambassador of CANDID BREWING, located in Antigonish, Nova Scotia 🇨🇦, joins the banter to yap about customer service in the craft beer industry, the components of being a craft beer ambassador, why it was named “Candid” and why I owned I fart I didn’t do (also why she would release a fart and blame it on me)… plus the staple …
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Ryan Speyrer, head brewer of PARISH BREWING CO, located in Broussard, Louisiana 🇺🇸, joins the banter to talk about their infamous Ghost in the Machine DIPA, going from a home brewer to bottling at Parish and then to the position of head brewer, hop additions in the whirlpool & the fermenter, his planned work with Lutra Kveik, the haze and stability…
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Brewers Banter with George Rice, co-founder, co-owner & head brewer of 5x5 BREWING (pronounced five-by-five) - located in Mission, Texas 🇺🇸 - joins the banter madness to chat about how he went from serving on missions in Iraq and Afghanistan to opening a craft brewery in Texas, the good and hilariously-bad of brewing with other veterans, their upco…
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Jay Sykes, co-founder & co-owner of FLAGSHIP BREWING, located in Staten Island, New York 🇺🇸, joins the banter to chat about collab brewing... but not with other breweries, opening a brewery in New York's forgotten burrough, his take on Guinness, and brewing what people don’t yet realize they want. WARNING: Jay ‘may’ be pissing during the entire epi…
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“Ottawa beer should taste like Ottawa.” Chris Samuel, head brewer/co-owner of EVERGREEN CRAFT ALES, located in Kanata / Ottawa, Ontario 🇨🇦, joins the banter to chat about his journey from home brewing to commercial brewing in a garage to full on, brick & mortar brewing in an industrial space… successful brew day tips… what "craft brewing" truly mea…
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Brewers Banter with Rob Sutton - head brewer, co-founder & co-owner - of CROOKED FEEDER BREWING, which is located in Cormack, Newfoundland & Labrador 🇨🇦 During the episode, we banter about the Newfoundland craft beer community, the current popularity of sours on the island, why he needed to brew "Somethin' Local" to appease some residents, their re…
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On this episode of Brewers Banter, I chat with Garrett Marrero, CEO & co-founder of Maui Brewing Co., from Kihei, Hawaii 🇺🇸. During the episode, we banter about Maui Brewing’s growth, diversification of the craft beer industry, challenges of brewing on Hawaii (including the difficulties of obtaining required supplies), and the need to start moving …
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Brewers Banter with Alicia MacDonald, Brewer & Co-owner of PORT REXTON BREWING, in Port Rexton (near Bonavista), Newfoundland and Labrador 🇨🇦. During the episode, we banter about brewing gluten free beer, dry-hopping techniques, their new brewing facility, what truly defines a “craft” brewery… and quite a bit more, including brew day hints, why a b…
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Brewers Banter with Sam Loader - Technical Brewing & Distilling Manager for BEVIE / GRAINFATHER - from Auckland, New Zealand 🇳🇿. During the episode, Sam discusses upgrades from the GrainFather G30 all-in-one brewing system to the G70, the upcoming release of the GrainFather G40 system, and changes within the GrainFather Community brewing app. We al…
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Brewers Banter with Gary Glass - Lead Brewer at LEFT HAND BREWING - in Longmont, Colorado 🇺🇸. Gary Glass dropped in to chat about producing a nitro stout, the move from home brewer to professional, dry-hopping dos & don’ts, successful brew day hints, the evolution of craft beer… and a lot more, including that brewing is cheaper than boating and his…
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The NoVa Cast Crew is back with Gabe, Scott, George, and Craig. It's draft and trade time! The round table discusses who is restricted and unrestricted free agents over the next two seasons, the salary caps as well as who will be in and who should be traded. We also give our predictions for the Stanley Cup Finals of Pittsburgh Penguins vs San Jose …
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The NoVa Cast Crew is back with George, Scott, Craig and Julie. We get some great news from our team in Hershey, recap the end of the Capitals season loss against Pittsburgh, Scott writes an open letter to Holtby and Braydon reads it, we dig into the McClellen news conference and why we miss Ward so much, and we lock in the Stanely Cup predictions …
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