Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo

Montezuma Podcasts

show episodes
 
Artwork
 
The Sons of Montezuma Podcast is dedicated to all things San Diego State sports. Compelling interviews of SDSU players and figures—the Sons of Montezuma keep you informed & entertained while celebrating the SDSU Aztecs traditions of the past.
  continue reading
 
Artwork

1
Gastropod

Cynthia Graber and Nicola Twilley

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly+
 
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
  continue reading
 
Mexica: A History Podcast is a 9-episode, audio narrative about the Conquest of Mexico, historically sourced (from both Indigenous sources and first hand European accounts). with the goal of bringing the rich sights, scents and sounds of the Mexica world to the listener. This podcast takes the listener through the Spanish defeat of Moctezuma and his Aztec allies in a richly sensual narrative.
  continue reading
 
Artwork

1
New Haven Connectz

Elijah Ratliff

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
A podcast with a Millennial liberal (K Dubb) and a Conservative culture critic of color (Montezuma Biko) of different views and takes on current events. Broadcasting live from New Haven CT. Watch the sparks fly!
  continue reading
 
In life, we find ourselves to be the product of repetition. This podcast is dedicated to the ever-expanding universe of the Stories We Tell Ourselves, and how those stories can sometimes predetermine our behavior and station in life. Welcome!
  continue reading
 
Loading …
show series
 
The season for holiday baking is upon us, and before you spice up your cookies and pies, you’ll probably want to know: is most of the cinnamon on grocery store shelves actually fake? That’s one question we’re investigating this week on behalf of you, dear listeners, in the latest installment of our popular Ask Gastropod series! This episode, we've …
  continue reading
 
Today, 'vanilla' often means boring, and yet the edible seedpod of this Central American orchid is one of the most expensive spices in the world, not to mention one of the most popular flavors globally. So how did this coveted bean get such a ho-hum reputation? Listen in this episode as Gastropod travels to vanilla's homeland in the highlands of Ve…
  continue reading
 
Yoghurt is the most diverse section of the dairy case: from Icelandic skyr to creamy Australian, and fruity French Yoplait to full-fat Greek. With something to suit every palate, plus a dose of microbes to support healthy digestion, yoghurt is a staple food in the US, hero of a million smoothies, berry bowls, and snack breaks every day. Which is wh…
  continue reading
 
Every second of every day, plants on earth do something miraculous: they take the carbon dioxide from air and turn it into food. With very few exceptions, everything we eat starts out that way. But what if we wanted to cut out the middlemen, re-wild all those fields full of wheat and corn, and manufacture dinner directly from the atmosphere ourselv…
  continue reading
 
San Diego State earns it's sixth win in a row after beating Wyoming 24-7. The Aztecs are now in 1st place in the Mountain West and have a tough stretch to finish the season. How far can they go? Plus, Aztecs MBB begins their official season vs Long Beach State. We'll give our preview of the game and answer some questions.…
  continue reading
 
San Diego State earns it's sixth win in a row after beating Wyoming 24-7. The Aztecs are now in 1st place in the Mountain West and have a tough stretch to finish the season. How far can they go? Plus, Aztecs MBB begins their official season vs Long Beach State. We'll give our preview of the game and answer some questions.…
  continue reading
 
At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples looked nothing like a standard slice—they were more like a focaccia, topped with oil, herbs, anchovies, or whatever else was on hand. Even after these first pizzas met the tomato, the dish was a…
  continue reading
 
We recap SDSU's 44-10 smackdown of Nevada last weekend. The Aztecs dominated from the start in all 3 phases and up next head into the bye week. K5 James makes a special appearance for the first time this season and adds his optimism to the analysis of the team at the poing.By Sons of Montezuma
  continue reading
 
We recap SDSU's 44-10 smackdown of Nevada last weekend. The Aztecs dominated from the start in all 3 phases and up next head into the bye week. K5 James makes a special appearance for the first time this season and adds his optimism to the analysis of the team at the poing.By Sons of Montezuma
  continue reading
 
This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only popular in a handful of countries and almost unknown in the US, and we wanted to know why—especially because the people who love them really love the…
  continue reading
 
Whether or not it's Tuesday, tacos pretty much always hit the spot—and not just in their homeland in Mexico. These days, the taco can be found all over the world, although it's acquired some strange new fillings along the way, from French fries to canned corn. It's hard to imagine something so universal having to be invented—but, in fact, the taco …
  continue reading
 
Loading …
Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play