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Mixed Ferm Podcasts

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A podcast dedicated to the wonderful and fascinating world of mixed culture fermented beer. We focus mostly on UK produced beer, but occasionally we may venture abroad to places that inspire, or were inspired by, British brewing.
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For this episode we speak to James & Helen of Wilderness Brewing, out of Welshpool, mid Wales. Like many of the best stories of people who start breweries or are producers of mixed ferm beers, it’s one of quite simple necessity and a love for the physical job at hand. This is how James came to start Wilderness Brewing, and as it grew he needed help…
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From Beavertown to the Barrel Project in Bermondsey, then on to being the head brewer at Two Flints, Brett uses all that experience in his Scatterlings mixed ferm beers. We talk European beer history, those Beavertown parties at the brewery, the joy of 750mls, some of his favourite UK mixed ferm producers, and a little insight on those wanting to t…
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For many, the idea of a ‘mixed ferm’ brewery might be a farm, with quaint barns, all beer fermented in barrels, with bottles featuring delicate artwork from pieces of nature. This will be correct for some producers, but there are ones that don’t quite fit that image, particularly when it comes to bottle artwork. In this second part of the two chats…
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In this episode I talk to Chris from Pastore Brewing & Blending of Waterbeach, just north of Cambridge, in the East of England. They produce wonderful core beers based on a classic European style, alongside more complicated beers, aged in barrels that might have fruit or even grape skins added. We discuss where it all started, and about some of the…
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Welcome to Quiet House. This first episode features chats with guests at Little Earth Fest 2023. We speak to Laura from Funk Dungeon, James and Will from Balance Brewing, and Jonny from Mills Brewing. Each of the guests give us an insight to their brewery, and we cover subjects like why they chose to produce mixed ferm beer, using UK ingredients, w…
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