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Microbrews Podcasts

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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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Beer of the Day Podcast

Beer of the Day

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Beer of the Day Podcast is a celebration of the craft beer renaissance we are currently enjoying. We try craft beer of different styles and give our opinions, discuss the latest beer news of the day, talk about beer events we have attended recently, and much more.
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Welcome to Gaming on Tap - a podcast created as an excuse for us to crack open a cold one and geek out for a bit. Our shows are short enough to be consumed in one sitting. Thanks for listening! #tabletop #games #boardgames #boardgaming #beer #microbrew #craftbeer
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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The Portland Timbeers Podcast

PDX Timbeers-Jason & Gary

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Craft Beer, Homebrewing, Portland Timbers Soccer, Skiing and whatever else comes to mind-That is what this podcast focuses on. Twice a month, Jason and Gary meet with local brewers, tap house owners, beer distributers, and entrepreneurs with the idea of learning more about craft beer! While not the most politically correct, Jason and Gary do not shy away from any topic! Past Show Highlights Include: Art Larrance-Oregon Brewers Festival/Cascade Barrell House John Van Duzer -Boneyard Brewing M ...
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Back Bar

Heritage Radio Network

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Back Bar is a rollicking deep dive into the events, phenomenon, relationships and human foibles that shaped the world’s most iconic drinks. Hosted by food and beverage writer Greg Benson and featuring guest appearances from industry luminaries like Derek Brown, Robert Simonson and Sother Teague, Back Bar’s vaudevillian approach to storytelling is a refreshing cocktail of history and humor. Logo by Alicia Qian
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Bo’s Podcast

Mat Lafrance

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Official podcast of Bo’s Cavern, Ottawa’s premiere upscale drinking society. Presenting new, original cocktails inspired by classic episodes of The Simpsons. Grab a drink and come join hosts Mat Lafrance and Taylor Mitchell, two friends who believe that alcohol is the cause of (and solution to) all of life’s problems, as they dive in to the show while discussing pop culture, current affairs and every other topic directly under the Earth’s sun. Produced by and featuring original music from Ke ...
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John Weikert is well known in homebrewing circles. As a writer, a judge, and as a brewer, he has garnered accolades across the country, and is beloved in his homestate of Pennsylvania. Last year he achieved a long-time dream of becoming a contestant on Jeopardy!, the popular television gameshow, beamed into millions of home each weeknight. Not only…
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We’re not quite in the dead of winter, but it feels like it – at least from the home office – so I wanted to think about warmer weather, growth, life, and green. So I’m excited to have Darren Gamache of Virgil Gamache Farms in Washington’s Yakima Valley here on the show. We talk about 2025 hops, what 2026 might bring, and the farm’s hop water – whi…
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This episode drops on the last day of 2025 so I’ve invited my colleague and All About Beer co-owner Andy Crouch on to talk about the year that was for our media company and what we have planned for the year ahead. Journalism, like the beer industry, is in a difficult spot. We know you rely on good news and information just like you do a quality pin…
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Santa is dead and the Porch Pint Detectives are on the case! In the Dudes with Brews on a Porch – 2025 Christmas Special, we turn the holidays into a noir-style whodunnit. Three crime scenes. Three suspects. Three beers: Polka King Porter Dogfish Head 120 Minute IPA Bourbon County Heaven Hill Stout Pour a drink, play along, and see if you can solve…
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Alex Kidd recites the words of poet Clement Clarke Moore and A Visit from St. Nicholas. Read more about Alex Kidd here. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their …
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We are popping into your feed with a warm holiday greeting wrapped in our usual blend of charm, mischief, and seasonal cheer! But this time, there’s something extra tucked beneath the tinsel. After we share our well‑wishes and a few cozy reflections, we unveil a special surprise crafted just for you—something we’ve been quietly working on behind th…
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On the final six days of Christmas, Homebrew serves up: 7 years of curses that’ll jinx your holiday cheer, 8 phantom vessels drifting through frosty seas, 9 Canadian urban legends lurking in the snow, 10 cryptids creeping where the Christmas lights don’t reach, 11 torture tools that make coal in your stocking look like a blessing, and 12 death row …
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It's our annual year in beer show with a panel of writers who share insight after countless interviews, pints, trips, and brewery visits. Listen in as Christopher Shepard, Melissa Cole, and Matt Kirkegaard break down the highs and lows of the 2025 brewing industry. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craf…
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On the first six days of Christmas, Homebrew brings to thee… - 1 deadly exorcism that’ll chill your eggnog, 2 sussy bakas acting shady under the mistletoe, 3 missing pilots lost in holiday skies, 4 trolling convicts who’d rather prank than repent, 5 ill-fated objects cursed enough to ruin any gift exchange, and 6 killer tunes that’ll have you hummi…
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This week it’s a conversation with David Lin of Comrade Brewing in Colorado. From adapting the brewery over the years, to dialing in IPAs through hop selection, you’ll hear why the brewery is well respected among its peers and why it’s a must visit when in the Denver area. Listen to full episodes of Drink Beer, Think Beer and read original articles…
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In this episode of P is for Punk, Drew dives into NOFX's 2009 EP Cokie the Clown, a strange, hilarious, and honest snapshot of Fat Mike's mind at the end of the 2000s. Released alongside Coaster, this EP blends dark humor, emotional gut-punches, and classic NOFX skate-punk energy while introducing fans to the now-legendary alter ego, Cokie the Clow…
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After nearly 30 years at New Belgium Brewing Co., where she had a hand in creating some of the most important wood-aged beers in the country, Lauren Woods Limbach announced that she would be retiring from the company in the new year. She’s here for a conversation about patience, wood, saison, creativity, and the future. Listen to full episodes of D…
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In the rugged landscapes of northern British Columbia, Cody Legebokoff seemed like the all-Canadian boy next door—popular, athletic, and raised in a tight-knit community. But behind this wholesome façade lurked one of Canada’s youngest convicted serial killers. Between 2009 and 2010, Legebokoff brutally murdered four victims: Jill Stacey Stuchenko,…
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In February 1999, Calgary physiotherapist Audrey Trudeau vanished without a trace. Known for her kindness and generosity, Audrey had opened her home to a friend and coworker, Deborah Point, who was struggling financially. What began as an act of compassion ended in horror. Five months later, Audrey’s dismembered remains were discovered stuffed into…
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Late last week the Siebel Institute, the venerable brewing school in Chicago announced that it would be leaving the city and re-opening in Montreal. The announcement by the school’s owner send shockwaves and sadness throughout the brewing community. This week, Professor Randy Mosher is here to talk about the school’s impact and legacy, and to give …
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When Brian Grossman started working for the brewery his father co-founded he expected to be making beer right away. Instead he was put to work scrubbing out fermenters. Over the years at Sierra Nevada Brewing Co. he has held a number of jobs in both the original Chico, California location and in the Mills River, North Carolina brewery. Today he goe…
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This week, we’re diving deep—like, orca-deep—into the story of Tilikum, the killer whale who splashed his way into headlines, hearts, and a whole lot of controversy. From his early days in captivity to his starring role in the documentary Blackfish, Tilikum’s life was anything but ordinary. But don’t worry, we’re not here to drown you in despair. W…
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This week, it’s a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including some thoughts on Sierra Nevada winning gold in that category at the World Beer Cup with Pale Ale. She also discusses brewing with intention, what it truly means to be a community hub, and how the Mile High City is changing –…
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On this episode of P Is for Punk, we dive headfirst into the return of one of Chicago's darkest and most influential punk bands: Alkaline Trio. After a six-year gap, the Trio dropped Blood, Hair, and Eyeballs, an album that's equal parts urgent, melodic, and unapologetically bleak in the best way. We break down the band's history, the era that led …
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What do you get when you mix a hospital, a murder, and a ghost with a flair for dramatic timing? This week, we’re diving into the spine-tingling, eyebrow-raising, and oddly heartwarming case of Teresita Basa—Chicago’s most talkative ghost. In 1977, Teresita was found murdered in her apartment. The case went cold... until she allegedly returned from…
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Step aside, polite prairie tales — this episode digs into one of Alberta’s earliest and eeriest murders, where the only thing colder than the Okotoks wind was the blood on the ground. In 1909, A.C. Tucker Peach met a fate that was anything but peachy. Found dead near Okotoks, in the High River, his murder sparked a scandal that rattled the hay out …
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Mike Pallen of Mikerphone Brewing talks about brewing stouts, barrel-aging, and festival season in Chicago. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that …
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In 1979, a 16-year-old girl opened fire on a San Diego elementary school from her home across the street, killing two adults and injuring eight children and a police officer. When asked why, Brenda Spencer chillingly replied, “I don’t like Mondays. This livens up the day.” Sources: https://www.history.com/this-day-in-history/january-29/school-shoot…
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A bonus episode this week as we're pleased to bring you Seen Through a Glass, a podcast produced and hosted by Lew Bryson. Here's what he has to say about this episode: THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Al's…
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Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads…
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Todd joins the show for a deep dive into the world of haunted objects — are they truly cursed, or do spirits attach themselves to them? We explore the responsibility that comes with owning such items, what the afterlife might really be, and how we might connect with loved ones who've passed on. This week's brew: Bonifest from Tridentine Brewing. To…
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We are experiencing technical difficulties this week! In an effort to continue to deliver spookiness this October, we are pulling this episode from our PATREON, recorded in February 2025. Remember: you can sign up for a FREE Patreon membership and have immediate access to ALL our current and past Microbrews! Step into the shadowed heart of Germany’…
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The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of …
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It's a rapid-fire round of weird on Strange Brew. Drinks: 1792 Cognac and crack open a few Spotted Cows. From the haunted stacks of Hull Public Library to the mournful Gray Lady of Liberty Hall, the guys swap ghost stories that blur history and haunting. Then the conversation shoots into orbit with talk of 3I/ATLAS: the interstellar object some Har…
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Drew cracks open a Bubbler by New Glarus while Derek sips on Lunar Harvest Pumpkin Ale by Ghostfish Brewing Co as they dive deep into one of the most mysterious early UFO cases , the Maury Island Incident. The two unravel the strange events that predate Roswell, including debris, strange men in black, and government intrigue. They also chat about t…
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What was meant to be a tribute to peace, love, and music turned into a weekend of fire, fury, and full-blown anarchy. In this episode, we dive headfirst into the scorched earth of Woodstock '99 — the festival that promised a revival of the iconic 1969 spirit but delivered something far darker. With temperatures soaring, tempers flaring, and corpora…
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Making great beer is one challenge; running a successful brewery is another. As today’s industry faces tighter margins, shifting consumer trends, and economic uncertainty, many brewers find themselves taking on new roles as managers and executives. Our panel today – moderated by Andy Crouch from Schilling’s Oktoberfest - includes decision makers wh…
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When Latoya Ammons and her three children moved into a modest rental home in Gary, Indiana, they expected a fresh start. What they got instead was a descent into a nightmare that would grip the nation. In this chilling episode, we unravel the infamous 2011 case that blended demonic possession, child welfare investigations, and police reports into o…
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In this episode, we plunge into one of Ontario’s most disturbing true crime cases... When a clogged drain in an Oshawa apartment turned out to be more than just a hairball horror, police found themselves knee-deep in something far darker than a backed-up toilet. Meaghan will snake through the timeline of events, from the suspicious call to the land…
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In this mind-bending MICROBREW, we explore the mysterious concept of the egregore—a collective thoughtform or psychic entity born from shared beliefs—and how it’s evolving in the age of digital consciousness and paranormal resurgence. Whether you're a skeptic, a seeker, or just curious about the strange new spirits of our time, this podcast will ch…
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In this episode, we tiptoe through one of the strangest and most unsettling chapters in funeral home history: the bizarre case of the Return to Nature Funeral Home and the crimes of Jon and Carie Hallford. What started as a green burial business with a wholesome name took a dark turn—think less “eco-friendly” and more “FBI investigation.” We’ll exp…
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It’s just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there’s so much do to in the Mile High City that even if you don’t go to the convention center there’s endless beer fun to be had. A trio of local experts - Jonathan Shikes of the Denver Post, Tristan Chan of Porc…
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It's the first episode of Strange Brew month! This week, we're heading to small-town Wisconsin for one of the creepiest, and most overlooked, paranormal stories in the Midwest: The Tallman House Haunting. In 1987, the Tallman family of Horicon brought home a used set of bunk beds that seemed to unleash something terrifying. Radios tuned themselves,…
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Pack your granola and tighten your bootlaces—this episode is a wild trek into the misty mysteries of Alberta’s backcountry! We’re diving deep into the legend of the elusive Sasquatch of the Canadian Rockies... Is it a shaggy recluse with a taste for trail mix, or something far stranger? Then we paddle over to the eerie waters of Lake Minnewanka, wh…
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What happens when a bunch of Miami bodybuilders decide they’re too swole for the 9-to-5 grind? Apparently, they skip leg day and go straight to felony. In this episode, we dive into the protein-packed, crime-riddled chaos of the Sun Gym Gang—a crew of gym rats who thought kidnapping, extortion, and murder sounded like a solid business plan. Led by …
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Neil Witte wants you to start thinking about how your beer is poured. The Master Cicerone, brewery consultant, educator, and draft technician has long been advocating for clean lines and proper service, but as of late he has been thinking about how beer is presented, what that does for flavor and the customer experience. After listening to this con…
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In this chilling Microbrew, we dive into the twisted loop where fiction and reality collide—examining two haunting cases that blur the line between cinematic horror and true crime. First, we unravel the disturbing murder of Marilyn DePue, whose killer’s macabre actions and getaway eerily mirror scenes later immortalized in the cult horror film Jeep…
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The Beer Culture Center was founded by Liz Garibay, a long-time museum professional. When she sketched it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It’s important and necessary work, one eve…
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