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Microbrews Podcasts

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Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
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Beer of the Day Podcast

Beer of the Day

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Beer of the Day Podcast is a celebration of the craft beer renaissance we are currently enjoying. We try craft beer of different styles and give our opinions, discuss the latest beer news of the day, talk about beer events we have attended recently, and much more.
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Welcome to Gaming on Tap - a podcast created as an excuse for us to crack open a cold one and geek out for a bit. Our shows are short enough to be consumed in one sitting. Thanks for listening! #tabletop #games #boardgames #boardgaming #beer #microbrew #craftbeer
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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The Portland Timbeers Podcast

PDX Timbeers-Jason & Gary

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Craft Beer, Homebrewing, Portland Timbers Soccer, Skiing and whatever else comes to mind-That is what this podcast focuses on. Twice a month, Jason and Gary meet with local brewers, tap house owners, beer distributers, and entrepreneurs with the idea of learning more about craft beer! While not the most politically correct, Jason and Gary do not shy away from any topic! Past Show Highlights Include: Art Larrance-Oregon Brewers Festival/Cascade Barrell House John Van Duzer -Boneyard Brewing M ...
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Man Cave Happy Hour

Man Cave Happy Hour

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Welcome to Man Cave Happy Hour – Whiskey, Spirits, and the stories that go along with them. Join Jamie, Matt, and August as they take you on a spirited journey through the world of fine drinks and fascinating conversations. Broadcasting live from top lounges, distilleries, and happy hours, they explore the best new spirits, uncover hidden gems, and dive into the stories behind the bottles. From master distillers and cocktail experts to bartenders, foodies, and entrepreneurs, every episode is ...
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Back Bar

Heritage Radio Network

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Back Bar is a rollicking deep dive into the events, phenomenon, relationships and human foibles that shaped the world’s most iconic drinks. Hosted by food and beverage writer Greg Benson and featuring guest appearances from industry luminaries like Derek Brown, Robert Simonson and Sother Teague, Back Bar’s vaudevillian approach to storytelling is a refreshing cocktail of history and humor. Logo by Alicia Qian
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Bo’s Podcast

Mat Lafrance

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Official podcast of Bo’s Cavern, Ottawa’s premiere upscale drinking society. Presenting new, original cocktails inspired by classic episodes of The Simpsons. Grab a drink and come join hosts Mat Lafrance and Taylor Mitchell, two friends who believe that alcohol is the cause of (and solution to) all of life’s problems, as they dive in to the show while discussing pop culture, current affairs and every other topic directly under the Earth’s sun. Produced by and featuring original music from Ke ...
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Taplines

VinePair

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It’s modern American history, one beer at a time! Join VinePair contributing editor and columnist Dave Infante for Taplines, a weekly interview series with brewing icons, industry insiders, and outspoken experts about the United States’ most beloved and best-selling beers. Bros discussing their favorite IPAs, this ain’t. Taplines is a mix of journalism, history, and beer that you won’t find anywhere else but the VinePair Podcast Network. Hosted on Acast. See acast.com/privacy for more inform ...
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What do you get when you mix a hospital, a murder, and a ghost with a flair for dramatic timing? This week, we’re diving into the spine-tingling, eyebrow-raising, and oddly heartwarming case of Teresita Basa—Chicago’s most talkative ghost. In 1977, Teresita was found murdered in her apartment. The case went cold... until she allegedly returned from…
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Send us a text A brewery story that starts with nuts and bolts and ends with medals and cult beers is worth a pint and a half. We set up at Kuhnhenn Brewing and talk with brothers Eric and Bret about how a family hardware store in Warren became a fiercely independent microbrewery known for high-gravity ales that still drink refreshingly clean. The …
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This week, it’s a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including some thoughts on Sierra Nevada winning gold in that category at the World Beer Cup with Pale Ale. She also discusses brewing with intention, what it truly means to be a community hub, and how the Mile High City is changing –…
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On this episode of P Is for Punk, we dive headfirst into the return of one of Chicago's darkest and most influential punk bands: Alkaline Trio. After a six-year gap, the Trio dropped Blood, Hair, and Eyeballs, an album that's equal parts urgent, melodic, and unapologetically bleak in the best way. We break down the band's history, the era that led …
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Send us a text A quiet Monday at a local brewery turns electric when a homebrew guild pulls up chairs and starts pouring stories. We begin with two teachers who fell for British cask ales, came home to stovetops and driveway boils, and helped fuel a club where curiosity ferments into craft. The thread runs through every glass we raise: the right co…
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Step aside, polite prairie tales — this episode digs into one of Alberta’s earliest and eeriest murders, where the only thing colder than the Okotoks wind was the blood on the ground. In 1909, A.C. Tucker Peach met a fate that was anything but peachy. Found dead near Okotoks, in the High River, his murder sparked a scandal that rattled the hay out …
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Mike Pallen of Mikerphone Brewing talks about brewing stouts, barrel-aging, and festival season in Chicago. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that …
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In 1979, a 16-year-old girl opened fire on a San Diego elementary school from her home across the street, killing two adults and injuring eight children and a police officer. When asked why, Brenda Spencer chillingly replied, “I don’t like Mondays. This livens up the day.” Sources: https://www.history.com/this-day-in-history/january-29/school-shoot…
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A bonus episode this week as we're pleased to bring you Seen Through a Glass, a podcast produced and hosted by Lew Bryson. Here's what he has to say about this episode: THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Al's…
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Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads…
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Send us a text Ever stared at a Four Roses label and wondered what those letters actually taste like? We pulled on the baseball tees, poured a mystery single barrel at 100 proof, and put our palates to the test—no hints, just noses, notes, and a friendly wager. What started as happy hour turned into a crash course on mash bills, yeast strains, and …
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Todd joins the show for a deep dive into the world of haunted objects — are they truly cursed, or do spirits attach themselves to them? We explore the responsibility that comes with owning such items, what the afterlife might really be, and how we might connect with loved ones who've passed on. This week's brew: Bonifest from Tridentine Brewing. To…
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We are experiencing technical difficulties this week! In an effort to continue to deliver spookiness this October, we are pulling this episode from our PATREON, recorded in February 2025. Remember: you can sign up for a FREE Patreon membership and have immediate access to ALL our current and past Microbrews! Step into the shadowed heart of Germany’…
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Send us a text A glass can change a night, and sometimes a cause. We’re clinking through Detroit’s dining glow-up, tasting everything from a zero-proof old fashioned that actually satisfies to a small-lot Mount Veeder Cabernet with the kind of structure that makes bourbon fans nod. Along the way, we spotlight Uncork for a Cure—the 10th-anniversary …
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The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of …
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It's a rapid-fire round of weird on Strange Brew. Drinks: 1792 Cognac and crack open a few Spotted Cows. From the haunted stacks of Hull Public Library to the mournful Gray Lady of Liberty Hall, the guys swap ghost stories that blur history and haunting. Then the conversation shoots into orbit with talk of 3I/ATLAS: the interstellar object some Har…
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Drew cracks open a Bubbler by New Glarus while Derek sips on Lunar Harvest Pumpkin Ale by Ghostfish Brewing Co as they dive deep into one of the most mysterious early UFO cases , the Maury Island Incident. The two unravel the strange events that predate Roswell, including debris, strange men in black, and government intrigue. They also chat about t…
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What was meant to be a tribute to peace, love, and music turned into a weekend of fire, fury, and full-blown anarchy. In this episode, we dive headfirst into the scorched earth of Woodstock '99 — the festival that promised a revival of the iconic 1969 spirit but delivered something far darker. With temperatures soaring, tempers flaring, and corpora…
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Making great beer is one challenge; running a successful brewery is another. As today’s industry faces tighter margins, shifting consumer trends, and economic uncertainty, many brewers find themselves taking on new roles as managers and executives. Our panel today – moderated by Andy Crouch from Schilling’s Oktoberfest - includes decision makers wh…
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Send us a text What makes a simple promise the most significant gift you could ever give someone? For Freddie Johnson, Buffalo Trace Distillery's beloved ambassador, keeping his word literally saved his life. Sitting in what he calls "the ultimate man cave," Freddie shares the rich tapestry of his family's deep connection to Kentucky bourbon. As th…
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When Latoya Ammons and her three children moved into a modest rental home in Gary, Indiana, they expected a fresh start. What they got instead was a descent into a nightmare that would grip the nation. In this chilling episode, we unravel the infamous 2011 case that blended demonic possession, child welfare investigations, and police reports into o…
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In this episode, we plunge into one of Ontario’s most disturbing true crime cases... When a clogged drain in an Oshawa apartment turned out to be more than just a hairball horror, police found themselves knee-deep in something far darker than a backed-up toilet. Meaghan will snake through the timeline of events, from the suspicious call to the land…
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In this mind-bending MICROBREW, we explore the mysterious concept of the egregore—a collective thoughtform or psychic entity born from shared beliefs—and how it’s evolving in the age of digital consciousness and paranormal resurgence. Whether you're a skeptic, a seeker, or just curious about the strange new spirits of our time, this podcast will ch…
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In this episode, we tiptoe through one of the strangest and most unsettling chapters in funeral home history: the bizarre case of the Return to Nature Funeral Home and the crimes of Jon and Carie Hallford. What started as a green burial business with a wholesome name took a dark turn—think less “eco-friendly” and more “FBI investigation.” We’ll exp…
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It’s just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there’s so much do to in the Mile High City that even if you don’t go to the convention center there’s endless beer fun to be had. A trio of local experts - Jonathan Shikes of the Denver Post, Tristan Chan of Porc…
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It's the first episode of Strange Brew month! This week, we're heading to small-town Wisconsin for one of the creepiest, and most overlooked, paranormal stories in the Midwest: The Tallman House Haunting. In 1987, the Tallman family of Horicon brought home a used set of bunk beds that seemed to unleash something terrifying. Radios tuned themselves,…
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Send us a text Raise your glasses to another round of spirited conversation on the Man Cave Happy Hour! This week, Jamie Flanagan, August Kitchen, Matt Fox, and special guest David Wright (the Motor City Hypnotist) dive into a blue-hued adventure celebrating Detroit's football fever. Fresh off the successful Magnum 12 fundraiser, the crew shares be…
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Pack your granola and tighten your bootlaces—this episode is a wild trek into the misty mysteries of Alberta’s backcountry! We’re diving deep into the legend of the elusive Sasquatch of the Canadian Rockies... Is it a shaggy recluse with a taste for trail mix, or something far stranger? Then we paddle over to the eerie waters of Lake Minnewanka, wh…
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What happens when a bunch of Miami bodybuilders decide they’re too swole for the 9-to-5 grind? Apparently, they skip leg day and go straight to felony. In this episode, we dive into the protein-packed, crime-riddled chaos of the Sun Gym Gang—a crew of gym rats who thought kidnapping, extortion, and murder sounded like a solid business plan. Led by …
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Neil Witte wants you to start thinking about how your beer is poured. The Master Cicerone, brewery consultant, educator, and draft technician has long been advocating for clean lines and proper service, but as of late he has been thinking about how beer is presented, what that does for flavor and the customer experience. After listening to this con…
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In this chilling Microbrew, we dive into the twisted loop where fiction and reality collide—examining two haunting cases that blur the line between cinematic horror and true crime. First, we unravel the disturbing murder of Marilyn DePue, whose killer’s macabre actions and getaway eerily mirror scenes later immortalized in the cult horror film Jeep…
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The Beer Culture Center was founded by Liz Garibay, a long-time museum professional. When she sketched it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It’s important and necessary work, one eve…
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Send us a text Raise your glasses and wax those mustaches – it's time to talk charity, cider, and community support on this episode of Man Cave Happy Hour! Jamie, Matt, and August dive into a tasting of Blake's Cider seasonal offerings while unveiling the backstory of their beloved Magnum 12 charity event. What started as friends challenging each o…
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In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough to be a brewer, Conor Brown, the brewery founder, is doing what he can to bring fresh flavorful beer to the people all while creating a welcoming community space. He’s currently working to build out the brewery footprint, bringing in new equipment and a…
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We’re at a curious point in American brewing. Some talented brewers are choosing to walk away from a career they have loved. It’s not a bad thing, just part of the evolution. This week Derek Gallanosa shares his journey. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Dogfish Head…
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Welcome to a new experimental podcast from Drew: P is for Punk. Each episode dives into the world of punk one album at a time, one letter at a time. For this pilot, we kick things off with the 1995 classic, …And Out Come the Wolves by Rancid. Drew explores the history behind the record, how it was received, and shares his own take on why it still m…
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We’re talking about barrels, branding, and business with John Laffler of Off Color Brewing. This is insight from the Chicago brewer that you’re not going to want to miss. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pa…
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For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn’t crushingly bitter, 60 Minute is continually …
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Send us a text Grab a pint and join us for a deep dive into soccer culture as we explore the beautiful game through the lens of traditional English pub ales and Detroit's thriving soccer community. What happens when you mix the world's most popular sport with Detroit's gritty character and authentic beer culture? Pure magic. Our guest Matt Conti br…
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Drinking Beer can do good for the world. Rick Lyke of Pints for Prostates is here to talk about his organization and the evolution of the Denver Rare Beer Tasting. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale …
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Send us a text Nothing brings friends together quite like celebrating life's victories over a good glass of bourbon. In this episode, we're joined by special guest David, the Motor City Hypnotist, as we crack open some long-neglected "orphan bottles" and share stories that range from triumphant to heartwarming. The spotlight first falls on Matt's i…
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San Diego has long been a den of craft beer ingenuity. On this episode I’m talking with Daniel Cady of TapRoom Brewery about his approach to hops in beer when it comes to staying interested as a brewer and keeping customers happy. For more Drink Beer, Think Beer check out All About Beer. Sponsors Dogfish Head Craft Brewery Calling all hop heads! Do…
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Send us a text Step into the heart of St. Clair Shores, Michigan, where an unassuming bar houses a breathtaking treasury of over 1,450 different whiskeys. At the Butter Run Saloon, owner Dave Harden has created more than just a drinking establishment—he's built a whiskey lover's sanctuary that draws enthusiasts from across the Midwest. During our v…
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