We want to keep traditional values in America. We agree that everyone is important, but we believe in certain standards . 1. There is a God. 2. There are two sexes. 3. We believe in the Bible, the Declaration of Independence and the Constitution of the United States. We believe in Judea Christian philosophy. We will talk to anyone but remain steadfast on our core beliefs. We believe other nations have a right to exist and thrive; but not impose their will violently on others. We believe in t ...
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Menu Matters Podcasts
The Mess Hall brings you messy conversations about the topics that matter to the food and beverage industry -- the thorny topics that don't have a simple solution and require nuanced discussion, ideas, and thought. Hosts Maeve Webster and Mike Kostyo of food industry consulting firm Menu Matters bring in expert guests -- chefs, anthropologists, beverage consultants, marketing experts -- to dive into one provocative topic each episode. Plus, Maeve and Mike start each show with a look at atten ...
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Discover taste and smell like never before! Hosted by Mindy Yang and Stephanie Feuer of the World Taste & Smell Association (TasteAndSmell.org), this podcast unpacks the art, science, and innovation shaping our sensory world. Join us for inspiring stories and bold ideas from visionaries redefining the future of taste and smell.
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Let's Talk Income Protection is the official podcast of the Income Protection Task Force (IPTF), designed to educate, engage, and inspire financial professionals in the field of Income Protection. We tackle industry challenges, explore evolving trends, and provide practical insights to help advisers better serve their clients. Let's Talk IP is co-hosted by Matthew Chapman, The Protection Coach and Stevie Arnoldi, Content Associate for the IPTF. Join us as we look beyond financial advice, foc ...
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If you are a local government enthusiast, looking for fresh conversations over a hot cup of morning coffee (or tea or while you’re driving, or walking the dog ... you do you) ... you are in the right place. Welcome to the Local Gov Café Podcast. Hosted by Susan Gardner and Ann Mitchell, this podcast is devoted to having conversations that matter. We’ll be covering the full menu of municipal topics. You’ll discover guests who bring insight and inspiration to the issues that drive and challeng ...
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Anything Business Related. Business Insights and Thoughts.
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What does exercise do to your brain? Can psychedelics treat depression? From smart daily habits to new medical breakthroughs, welcome to TED Health, with host Dr. Shoshana Ungerleider. TED speakers answer questions you never even knew you had, and share ideas you won't hear anywhere else, all around how we can live healthier lives. Follow Dr. Shoshana Ungerleider on Instagram at @shoshanamd and LinkedIn at @shoshanaungerleidermd Hosted on Acast. See acast.com/privacy for more information.
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Managing love intelligently involves understanding your emotional, spiritual, and sexual needs, your boundaries, your deal-breakers, your fantasies, and everything else that allows you to optimize your success in letting the right one into your heart, life, and home. For advertising opportunities, email [email protected].
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Coming at you on a weekly basis, Thompson Tech will be covering topics that matter to middle school students (with some random ramblings every once in a while)! Tune in to hear what is happening in the halls of Thompson, yesterday's lunch menu, what that kid with the hood up is listening to on their Air Pods, and lots of other fun and interesting topics!
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Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
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Most games make it really easy to play against other people online. There will probably be a “Multiplayer” option on the main menu: just click on that and follow the instructions. You may get a choice of playing “co-op” (with your friends against computer-controlled enemies) or “competitive” (playing against other people). At LF.Group by https://lf.group/ you can find new teammates in your favorite online games. No matter what games you play mostly - there are definitely people who perfectly ...
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I have what many consider a dream job. I do what Ryan Serhant, Fredrik Eklund, and Josh Altman do for a living - sell mansions - but in Miami. - Amit Bhuta
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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Not everyone is fit for the 9 to 5. Weird Work celebrates all the folks who've pursued their passion and made a living -- no matter how weird it might sound. Hosted by Sam Balter & produced by Matthew Brown. Hosted on Acast. See acast.com/privacy for more information.
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Once a month I ask an artist I respect to introduce me to an artist or work they love.
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optimise is thrilled to host the riskologists podcast, where we chat with some of risk management’s most respected and esteemed thought leaders from across the UK and beyond. Throughout the opening series of riskologists, we chatted intimately with our distinguished guests to first understand how their journey into risk management began, as well as delving into their unique insights and invaluable first-hand experiences, around some of the industry’s most pressing topics. The second series s ...
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Menu Matters: A Taste of the Trends from the Summer Fancy Food Show
1:01:41
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1:01:41In this special episode of The World of Taste & Smell, World Taste & Smell Association's Mindy Yang and Stephanie Feuer sit down with Maeve Webster andMIKE KOSTYO of Menu Matters to unpack the biggest takeaways from the 2025 Fancy Food Show. From standout flavors and clever packaging to cultural shifts and industry buzz, they explore what’s real, w…
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Episode 72: How to Have More Fun Dating
1:03:53
1:03:53
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1:03:53The first step in having more fun dating is to create a life worth living. The next step is to treat dating as a recreational activity—not a desperate search for someone to rescue you from your loneliness. For 35 years, Steven Ing, MFT, has been a Marriage and Family Therapist with a specialty in forensic work. He is a contributing writer to Psycho…
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We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced Peach-Blueberry Crumb Pie - provides an excellent reason to turn your oven on and crank up the AC. In this episode, Shilpa and Jesse commiserate about how frustrating pie crust seemed (at least until Shilpa developed her Actually Perfect Pie Cr…
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I'm an adult! Why do I have acne? | CBC's The Dose
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23:27While most people think of acne as a skin condition for adolescents, it can also develop in adults. In this bonus episode from CBC’s The Dose, host Dr. Brian Goldman speaks with the head of dermatology at Dalhousie University, Dr. Kerri Purdy. She shares some of the risk factors for acne (genes and hormones, not necessarily diet) as well as the lat…
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Will GLP-1s Be the Downfall of the Food Industry?
1:18:11
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1:18:11Will GLP-1 drugs like Ozempic and Wegovy spell the downfall of the food industry -- or at the very least the snack food industry? In this episode, we look at the hype around GLP-1 drugs and try to uncover the real learnings for restaurants and food manufacturers. From food noise to portion sizes to what consumers consider to be healthy today, regis…
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By Street Level America
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Interview: Why daylight is the secret to great sleep | Christine Blume
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31:21Does the type and amount of light you’re exposed to during the day change how well you sleep at night? Diving into the effects of daylight on your internal biological clock, sleep scientist Christine Blume shares practical tips for making natural light part of your daily routine — and shows why stepping outside might be the simplest, most impactful…
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Feed Us With Trees Nuts and Our Food Systems with Elspeth Hay
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40:24What if our future food security depended not on fields of grain, but on forests of trees? In this episode of Foodie Pharmacology, I sit down with Elspeth Hay, author of Feed Us with Trees: Nuts and the Future of Food and host of the Local Food Report on CAI NPR. Elspeth takes us on a journey through oak groves and chestnut stands to explore how nu…
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By Street Level America
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By Street Level America
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Yosh Han: The Evolution of Perfumery, Identity, & Scent as a Journey
1:15:38
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1:15:38In this episode of The World of Taste & Smell, World Taste & Smell Association's Co-Founder & CEO Mindy Yang (@GoDolceVita) sits down with her friend, American Perfumer Yosh Han — visionary perfumer, entrepreneur, and community builder — for a deep and candid conversation about fragrance, identity, and the power of scent as a lifelong journey. Like…
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A Portal Through Scent: Adventures with PerfumeVerse
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56:38Step into the world of fragrance with Mindy Yang (@GoDolceVita), Co-Founder and CEO of the World Taste & Smell Association, and Nadia Kadri (@NewYorkNose), founder of Perfumeverse NYC—a scent-driven platform that blends storytelling, discovery, and community. Together, they explore the vibrant culture of indie perfumery, the origins of Perfumeverse…
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Episode 71: Do People Want Healthy Relationships?
56:43
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56:43Healthy relationships largely depend on whether both people have done the necessary internal work. For 35 years, Steven Ing, MFT, has been a Marriage and Family Therapist with a specialty in forensic work. He is a contributing writer to Psychology Today and the author of two books on sexuality: We're All Like This and Get Busy Living. He is the cre…
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Why your body fights weight loss | Katherine Saunders
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13:20Why does losing weight often feel like an uphill battle? Physician Katherine Saunders unpacks how our bodies are wired to store fat, revealing that obesity isn’t simply a lack of willpower — it’s a complex, chronic disease rooted in evolutionary biology. She shares the science behind the latest breakthroughs in treatment, from lifestyle interventio…
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By Street Level America
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The Dark Matter of Nutrition with Dr. Giulia Menichetti
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48:55This week on the show, Dr. Quave speaks with Dr. Giulia Menichetti, a computational physicist at Harvard Medical School, about one of the most elusive frontiers in nutrition science: the “dark matter” of food. While most nutrition data is focused on a handful of known nutrients, Dr. Menichetti’s “Foodome” Project is charting the vast landscape of o…
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In this bonus episode of BA Bake Club, Jesse and Shilpa take the stage live at the Bell House in Brooklyn, NY to introduce a new audience to the club. They cover the rules of Bake Club and give a sample of the kinds of questions they answer on the podcast - plus share some baking horror stories of their own! Join us on Substack! Listen to the other…
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The science of taste and smell with Rachel Herz | from ReThinking with Adam Grant
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35:18Do you hate the taste of cilantro and chocolate? You might be a super taster! Rachel Herz is a neuroscientist at Brown University who specializes in taste and smell. In this episode, Adam, Rachel, and Adam’s wife Allison Sweet Grant investigate the sources of their different food preferences, uncover the overlooked power of smell, and analyze the e…
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By Street Level America
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Ethnobiology of Lake Titicaca with Dr. Daniel Villar
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38:57This week on the show, Dr. Quave speaks with conservation biologist Dr. Daniel Villar about the deep connections between culture, ecology, and traditional knowledge in the Central Andes. Their conversation centers on Lake Titicaca, one of the world’s highest navigable lakes, where Dr. Villar has studied how traditional ecological knowledge (TEK) sh…
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Consumer Duty is Changing How We Protect Clients Forever
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49:07Consumer Duty regulations are reshaping protection advice by shifting the industry from box-ticking compliance to a genuine focus on client outcomes. This shift enables advisers to deliver more meaningful, goal-oriented conversations about financial security. Keith Richards from the Consumer Duty Alliance joins us to discuss how things are shaping …
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BA Bake Club: No-Knead Cheddar-Jalapeño Loaf
30:07
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30:07For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more! Join our new Substack chat! Watch Jesse demonstrate the str…
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Why social health is key to happiness and longevity | Kasley Killam
11:27
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11:27You know it's important to take care of your physical and mental health. But what about your social health? Social scientist Kasley Killam shows how feeling a sense of belonging and connection has concrete benefits to your overall health — and explains why it may be the missing key to living a longer and happier life. For a chance to give your own …
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Food Medicine is a Recipe4Health with Dr. Steven Chen and Nat Irwin
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49:41What if your doctor prescribed kale instead of pills? This week on Foodie Pharmacology, Dr. Quave sits down with Dr. Steven Chen and Nat Irwin to discuss Recipe4Health, a pioneering “Food as Medicine” program transforming how we treat chronic disease. Based in Alameda County, CA, this initiative pairs regenerative and organic produce with health co…
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Theme Parks, Memory, and the Magic of Scent
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40:07In this whimsical and thought-provoking episode, we step into the scented world of theme parks and museums with special guest Liam Findlay, a leading scent consultant and designer at AromaPrime. With scents like Egyptian Mummy, Pirate Ship, and even Penguin Vomit, Liam helps transport visitors beyond what they can see and hear—into a realm of immer…
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Has the food and beverage industry overdosed on nostalgia?
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54:39
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54:39We dive into why Gen Z isn’t hosting parties, discuss the decline of coupons, and our guest Chef Chase Obenchain joins us to have a messy conversation about nostalgia and whether we’ve gone overboard in our pursuit of the past. From bringing back brands from the '90s to the relentless focus on "newstalgia," the food and beverage industry has gone a…
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How I make vegan food sexy | from TED Talks Daily
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20:06At the plant-based burger chain Slutty Vegan, Pinky Cole is flipping the script on vegan food with bold style. In conversation with host of "TED Radio Hour" Manoush Zomorodi, she shares the highs and lows of her entrepreneurial journey, from her roots in Baltimore to the grease fire that took her first storefront in Harlem. Learn more about the aut…
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Psilocybin and the Fountain of Youth with Dr. Louise Hecker
37:23
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37:23Psilocybin and the Fountain of Youth with Dr. Louise Hecker Could magic mushrooms hold the key to longer life? In this episode, Dr. Quave chats with Dr. Louise Hecker, Associate Professor at Baylor College of Medicine and Founder of Fibronox, about her groundbreaking research on psilocybin and aging. You may have seen the headlines—her team found t…
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Interview: The razor-thin line between contagion and connection | Dan Taberski
29:37
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29:37After a mysterious wave of tics and twitches swept through a small-town high school in New York, documentary podcaster Dan Taberski set out to investigate what was really happening. Drawing on extensive research and intimate interviews with the people involved, he explores the roots of mass hysteria — and what it reveals about the line between illn…
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Menus aren’t just lists of food—they’re time machines. This week on Foodie Pharmacology, Dr. Cassandra Quave returns to Season 7 with literary food historian Dr. Nathalie Cooke of McGill University. Together, they explore how menus offer rich clues into the cultural, economic, and even medical mindsets of past centuries. From elephant soup on menus…
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2025-0716 Dave hosts Macil Duncan Radio Show
4:52:32
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4:52:32By Street Level America
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Episode 70: Navigating the Path to Commitment
58:59
58:59
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58:59Most people rush into a committed relationship without fully understanding what they're committing to. The path to commitment should be taken slowly and based on intention. This allows couples to greatly increase their odds of building a fulfilling relationship that lasts. For 35 years, Steven Ing, MFT, has been a Marriage and Family Therapist with…
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How to make anxiety your friend | David H. Rosmarin
15:42
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15:42When anxiety rears its head, we often just want it to go away. Clinical psychologist David H. Rosmarin asks us to consider instead the positive role anxiety can play in our lives, sharing four practical steps to transform it from your enemy into your ally. For a chance to give your own TED Talk, fill out the Idea Search Application: ted.com/ideasea…
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Geisha on the Move: Skills voor Runners & Couriers
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1:30:45🎥 HOW TO TALK THAT TALK — MUST WATCH VOOR GEISHA CREW RUNNERS & COURIERS 🚀 Okeeee mensen, hier een clip die je echt moet checken als je net begint als runner of courier, of als je soms nog denkt: help, wat moet ik zeggen tegen gasten? Hoe leg je dingen netjes en duidelijk uit? Hoe blijf je chill als het chaos is? Hoe zie je wat er gebeurt om je hee…
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By Street Level America
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Zoey is an author, relationship theorist, coach, and entrepreneur. Her area of expertise is helping people achieve their goals – whether that’s in love or in their work. She’s spent nearly two decades decoding the patterns of human attraction, pulling from her background in criminology, data analytics, client service, and a relentless drive to chal…
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How to talk about your body without shame (w/ Anita Rao) | from How to Be a Better Human
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34:58Why is having the sex talk, admitting you passed gas, or being open about your body hair so seemingly uncomfortable for all of us? Journalist and host of the podcast, Embodied, Anita Rao, joins Chris this week to discuss why having open conversations about taboo topics like sex, relationships, and our bodies can help us understand ourselves better …
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By Street Level America
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Cover that Fits – Comprehensive Protection Built on What Matters – Menu & Multi-Benefit Plans
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48:37In the latest episode of Let’s Talk Income Protection, Matt and Stevie dive into the rise of menu plans. More advisers are recommending combinations of products like life, critical illness, and income protection together. To help us dive into this topic this month, we’ve got two fantastic guests joining us today, firstly Zoe Mears from iPipeline to…
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Episode 69: If It's Not a Communication Problem, What Is It?
50:42
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50:42Many couples seek therapy believing they have communication problems, but the real issues run deeper. For 35 years, Steven Ing, MFT, has been a Marriage and Family Therapist with a specialty in forensic work. He is a contributing writer to Psychology Today and the author of two books on sexuality: We're All Like This and Get Busy Living. He is the …
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June's bake, the delightfully tropical Hummingbird Cake, was the first Bake Club layer cake, and our listeners had questions! Jesse and Shilpa dig in to this iconic Southern cake and explain the differences between our recipe and the classic. Plus, they're joined by Great British Bake Off S1 winner Edd Kimber to answer a listener question and talk …
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Interview: 1 simple question that could improve women's health | Meryam Sugulle
34:47
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34:47There's a reliable indicator of a woman's future likelihood of cardiovascular disease — but it rarely gets asked about, says obstetrician and researcher Meryam Sugulle. She delves into the role of the placenta in pregnancy, how it can predict health outcomes and the single question that should be worked into routine health screenings. After the tal…
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Who’s the psychological mastermind behind the restaurant menu boxes and columns? The one who’s taken the glory of Gutenburg and turned the typeface menu into a madcap marketing tool? Today's guest Michelle Benesch is the third-generation owner of Menu Men Inc. -- a menu design company that’s worked with every type of restaurant you can imagine over…
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