The Mess Hall brings you messy conversations about the topics that matter to the food and beverage industry -- the thorny topics that don't have a simple solution and require nuanced discussion, ideas, and thought. Hosts Maeve Webster and Mike Kostyo of food industry consulting firm Menu Matters bring in expert guests -- chefs, anthropologists, beverage consultants, marketing experts -- to dive into one provocative topic each episode. Plus, Maeve and Mike start each show with a look at atten ...
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Menu Matters Podcasts
We want to keep traditional values in America. We agree that everyone is important, but we believe in certain standards . 1. There is a God. 2. There are two sexes. 3. We believe in the Bible, the Declaration of Independence and the Constitution of the United States. We believe in Judea Christian philosophy. We will talk to anyone but remain steadfast on our core beliefs. We believe other nations have a right to exist and thrive; but not impose their will violently on others. We believe in t ...
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Discover taste and smell like never before! Hosted by Mindy Yang and Stephanie Feuer of the World Taste & Smell Association (TasteAndSmell.org), this podcast unpacks the art, science, and innovation shaping our sensory world. Join us for inspiring stories and bold ideas from visionaries redefining the future of taste and smell.
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If you are a local government enthusiast, looking for fresh conversations over a hot cup of morning coffee (or tea or while you’re driving, or walking the dog ... you do you) ... you are in the right place. Welcome to the Local Gov Café Podcast. Hosted by Susan Gardner and Ann Mitchell, this podcast is devoted to having conversations that matter. We’ll be covering the full menu of municipal topics. You’ll discover guests who bring insight and inspiration to the issues that drive and challeng ...
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Life gets busy. That's why we created 'Couch Church.' Listen to Pastor Lee Loveridge and other speakers' inspiring messages from Immanuel Lutheran Church in Lethbridge at your own pace, right from your couch or on the go!
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Let's Talk Income Protection is the official podcast of the Income Protection Task Force (IPTF), designed to educate, engage, and inspire financial professionals in the field of Income Protection. We tackle industry challenges, explore evolving trends, and provide practical insights to help advisers better serve their clients. Let's Talk IP is co-hosted by Matthew Chapman, The Protection Coach and Stevie Arnoldi, Content Associate for the IPTF. Join us as we look beyond financial advice, foc ...
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Coming at you on a weekly basis, Thompson Tech will be covering topics that matter to middle school students (with some random ramblings every once in a while)! Tune in to hear what is happening in the halls of Thompson, yesterday's lunch menu, what that kid with the hood up is listening to on their Air Pods, and lots of other fun and interesting topics!
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Anything Business Related. Business Insights and Thoughts.
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Foodie Pharmacology is the science podcast for the food curious! Dr. Quave is co-creator and host of the show. She speaks with leading experts on certain crops, sustainable farming methods, medicinal plants, and explores the pharmacology--or health impact--of our food through weekly episodes! You can also tune in through subscribing to the podcast on Apple Podcasts. Leave comments and ratings on episodes! Dr. Quave loves to hear from the #FoodiePharmacology fans!
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Most games make it really easy to play against other people online. There will probably be a “Multiplayer” option on the main menu: just click on that and follow the instructions. You may get a choice of playing “co-op” (with your friends against computer-controlled enemies) or “competitive” (playing against other people). At LF.Group by https://lf.group/ you can find new teammates in your favorite online games. No matter what games you play mostly - there are definitely people who perfectly ...
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I have what many consider a dream job. I do what Ryan Serhant, Fredrik Eklund, and Josh Altman do for a living - sell mansions - but in Miami. - Amit Bhuta
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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Not everyone is fit for the 9 to 5. Weird Work celebrates all the folks who've pursued their passion and made a living -- no matter how weird it might sound. Hosted by Sam Balter & produced by Matthew Brown. Hosted on Acast. See acast.com/privacy for more information.
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optimise is thrilled to host the riskologists podcast, where we chat with some of risk management’s most respected and esteemed thought leaders from across the UK and beyond. Throughout the opening series of riskologists, we chatted intimately with our distinguished guests to first understand how their journey into risk management began, as well as delving into their unique insights and invaluable first-hand experiences, around some of the industry’s most pressing topics. The second series s ...
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This Thanksgiving, we reflect on what truly matters most—not the blessings themselves, but the One who gives them. In the message “What Really Matters,” we’ll see how a thankful Samaritan leper, healed by Jesus, discovered that faith is more than gratitude—it’s a relationship that changes everything.…
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By Street Level America
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Can cannabis help you sleep? Here's the science | Jen Walsh
13:23
13:23
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13:23Can cannabis actually treat insomnia? It's complicated, says sleep physiologist Jen Walsh. While the plant has been used across time and cultures, there's been little scientific research on how it impacts sleep disorders like insomnia. That's precisely where she and her team come in. Learn about the world's first study into the potential of medicin…
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How Texas became America’s biggest producer of wind energy | Speed & Scale
26:57
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26:57This is the surprising story of how Texas – rich in oil and gas – became America's biggest producer of wind energy. For our first episode, Ryan and Anjali talk with Pat Wood, once George W. Bush’s right hand man and head of Texas's Public Utility Commission, to uncover the innovative approach that turned Texas into a renewable energy powerhouse. It…
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We join the disciples in their bold, honest prayer: “Lord, increase our faith!” We all know what it’s like to feel weak, doubtful, or overwhelmed—like our faith isn’t enough. But here’s the good news: faith isn’t measured by how strong or big it feels. Faith is simply clinging to Jesus, and even a tiny mustard seed of faith is powerful because it r…
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Interview: The life-saving secrets in your baby's DNA | Robert C. Green
41:14
41:14
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By Bon Appétit
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By Street Level America
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By Street Level America
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This Sunday we’re reminded that God’s mission is lived out through ordinary people in everyday places. From the warning of Amos, the call to integrity in 1 Timothy, and Jesus’ story of the rich man and Lazarus, we see how easily we can forget the poor and the overlooked. But God hasn’t forgotten them—or us. He calls us as His people to join Jesus o…
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By Street Level America
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Collagen's dirty secret — and its clean future | Fei Luo
8:29
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By Street Level America
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The Neuropharmacology of Ibogaine with Jonathan Dickinson
45:06
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45:06What makes ibogaine such a remarkable plant-derived compound? I sit down with Jonathan Dickinson, CEO and co-founder of Ambio Life Sciences, to explore the fascinating neuropharmacology of this alkaloid and its profound impact on the brain. Jonathan is an expert on ibogaine, with more than 15 years of experience spanning clinical care, traditional …
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Do taste and flavor even matter anymore?
1:22:00
1:22:00
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1:22:00In this episode of The Mess Hall, we chat with Chef Andrew Hunter who is a consulting chef for a brands like Wolfgang Puck, Niman Ranch, and Kikkoman. What starts as a conversation about the difference between taste and flavor and whether the two even matter to today's social media-centric consumers quickly dives into a range of topics, from what b…
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In worship we don’t come only to receive—we also come to bring ourselves before God. Like Isaiah, we respond to God’s grace by saying, “Here am I. Send me!” (Isaiah 6:8). Paul reminds us that we are many parts of one body, each with gifts to share for the good of all (1 Corinthians 12:27). And Jesus sends us with His peace, saying, “As the Father h…
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Interview: What actually causes high cholesterol? | Hei Man Chan
29:32
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By Street Level America
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Humanely Hatched Hens and Ethical Egg Farming with Jasen Urena
35:30
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35:30What if the future of egg farming could eliminate one of the industry’s most difficult animal welfare issues—male chick culling? Thanks to in-ovo sexing technology, that future is here. This week on Foodie Pharmacology, I talk with Jasen Urena, Vice President of NestFresh, about the launch of their Humanely Hatched™ eggs—the first in the U.S. to en…
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In worship we don’t come only to receive—we also come to bring ourselves before God. Like Isaiah, we respond to God’s grace by saying, “Here am I. Send me!” (Isaiah 6:8). Paul reminds us that we are many parts of one body, each with gifts to share for the good of all (1 Corinthians 12:27). And Jesus sends us with His peace, saying, “As the Father h…
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By Street Level America
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Do you really need to take 10,000 steps a day? | Shannon Odell
6:49
6:49
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How Plants Make Medicine with Dr. Ryan Nett
43:57
43:57
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43:57Plants are master chemists. From caffeine and nicotine to powerful drugs like colchicine, they manufacture an incredible array of molecules that defend against pests, attract pollinators, and sometimes even become lifesaving medicines for humans. But how exactly do plants build these complex compounds, and why do they make them in the first place? …
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Multisensory Dining Trends 2025 — Menu Matters × WTSA (World Taste & Smell Day Special)
1:40:10
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1:40:10For World Taste & Smell Day, WTSA’s Mindy Yang and Stephanie Feuer host a live conversation with Maeve Webster and Mike Kostyo of Menu Matters, along with special guest Chef Rosalyn Darling (DarlingCulinary.com). Together, they explore Menu Matter's new Multisensory Dining Trend Report and discuss how sound, aroma, color, texture, temperature, and …
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2025-0912 Erika Kirk, widow of Turning Point USA founder Charley Kirk, speaks out
16:37
16:37
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16:37By Street Level America
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By Street Level America
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Interview: A parent's guide to raising kids after loss | Andy Laats
41:41
41:41
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By Street Level America
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Understanding Food Allergies with Dr. Sarita Patil
42:33
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42:33Food allergies affect millions of children and adults worldwide—and the numbers are rising. This week on the show, Dr. Quave speaks with Dr. Sarita Patil, Assistant Professor of Medicine at Harvard Medical School and Co-Director of the MGH Food Allergy Center, to explore the science behind allergic reactions. They discuss the differences between fo…
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We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced Peach-Blueberry Crumb Pie - provides an excellent reason to turn your oven on and crank up the AC. In this episode, Shilpa and Jesse commiserate about how frustrating pie crust seemed (at least until Shilpa developed her Actually Perfect Pie Cr…
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I'm an adult! Why do I have acne? | CBC's The Dose
23:27
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Will GLP-1s Be the Downfall of the Food Industry?
1:18:11
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1:18:11Will GLP-1 drugs like Ozempic and Wegovy spell the downfall of the food industry -- or at the very least the snack food industry? In this episode, we look at the hype around GLP-1 drugs and try to uncover the real learnings for restaurants and food manufacturers. From food noise to portion sizes to what consumers consider to be healthy today, regis…
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By Street Level America
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Interview: Why daylight is the secret to great sleep | Christine Blume
31:21
31:21
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Feed Us With Trees Nuts and Our Food Systems with Elspeth Hay
40:24
40:24
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40:24What if our future food security depended not on fields of grain, but on forests of trees? In this episode of Foodie Pharmacology, I sit down with Elspeth Hay, author of Feed Us with Trees: Nuts and the Future of Food and host of the Local Food Report on CAI NPR. Elspeth takes us on a journey through oak groves and chestnut stands to explore how nu…
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By Street Level America
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By Street Level America
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Menu Matters: A Taste of the Trends from the Summer Fancy Food Show
1:01:41
1:01:41
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1:01:41In this special episode of The World of Taste & Smell, World Taste & Smell Association's Mindy Yang and Stephanie Feuer sit down with Maeve Webster andMIKE KOSTYO of Menu Matters to unpack the biggest takeaways from the 2025 Fancy Food Show. From standout flavors and clever packaging to cultural shifts and industry buzz, they explore what’s real, w…
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Yosh Han: The Evolution of Perfumery, Identity, & Scent as a Journey
1:15:38
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1:15:38In this episode of The World of Taste & Smell, World Taste & Smell Association's Co-Founder & CEO Mindy Yang (@GoDolceVita) sits down with her friend, American Perfumer Yosh Han — visionary perfumer, entrepreneur, and community builder — for a deep and candid conversation about fragrance, identity, and the power of scent as a lifelong journey. Like…
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A Portal Through Scent: Adventures with PerfumeVerse
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56:38Step into the world of fragrance with Mindy Yang (@GoDolceVita), Co-Founder and CEO of the World Taste & Smell Association, and Nadia Kadri (@NewYorkNose), founder of Perfumeverse NYC—a scent-driven platform that blends storytelling, discovery, and community. Together, they explore the vibrant culture of indie perfumery, the origins of Perfumeverse…
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Why your body fights weight loss | Katherine Saunders
13:20
13:20
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By Street Level America
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The Dark Matter of Nutrition with Dr. Giulia Menichetti
48:55
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48:55This week on the show, Dr. Quave speaks with Dr. Giulia Menichetti, a computational physicist at Harvard Medical School, about one of the most elusive frontiers in nutrition science: the “dark matter” of food. While most nutrition data is focused on a handful of known nutrients, Dr. Menichetti’s “Foodome” Project is charting the vast landscape of o…
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In this bonus episode of BA Bake Club, Jesse and Shilpa take the stage live at the Bell House in Brooklyn, NY to introduce a new audience to the club. They cover the rules of Bake Club and give a sample of the kinds of questions they answer on the podcast - plus share some baking horror stories of their own! Join us on Substack! Listen to the other…
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