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Menu Talk

Restaurant Business Online

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Tinfoil Swans

Food & Wine

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Avatar Meher Baba

Mandali Hall Talks

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Daily
 
A collection of talks, stories, discussions and musical performances by Avatar Meher Baba's mandali and lovers, recorded primarily in Mandali Hall, Meherazad, India. Mandali Hall Talks also provides hundreds of full length talks about Meher Baba that are not in the podcast. They are available at mandalihall.org, under COLLECTIONS on the main menu. RSS Feed: https://mandalihall.net/podcast/mht.xml
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The Comfort Feed

Juliana Adelman and Catherine Cleary

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We started making a podcast about our relationship with food and then the pandemic happened. So we made this. Contact us: feedthecomfort AT gmail DOT com. https://linktr.ee/TheComfortFeedPodcast
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Menu Stories Podcast

Menu Stories

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Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nu ...
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The BHP is a chronological retelling of the history of Britain with a particular focus upon the lives of the people. You won’t find a dry recounting of dates and battles here, but instead you’ll learn about who these people were and how their desires, fears, and flaws shaped the scope of this island at the edge of the world. And some of those desires are downright scandalous.
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Victory Kitchen

Sarah Creviston Lee

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Victory Kitchen is an exploration of food rationing in wartime America. Join author, historian, and vintage foodie Sarah Creviston Lee as she delves into World War II cookbooks, recipes and menu plans to discover how our grandmas got their food to fight for victory.
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Politics Now

ABC listen

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The ABC's politics podcast, Politics Now, dives into the biggest political stories in Australia and around the world, giving you a balanced look inside the strategies and decisions behind the headlines. Whenever major news breaks, we'll be in your feed with coverage you can trust. From Monday to Wednesday, Patricia Karvelas will chat to a rotating cast of the ABC's biggest political journalists about the latest news. On Thursdays, 'The Party Room' with Patricia Karvelas and Fran Kelly will d ...
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Immerse yourself in the magic of in-person experiences. In each podcast episode, Sujean sits down with the founders and creatives who are shaping our experiential world - from iconic restaurants and events, to immersive retail and travel. Uncover the hidden details and business insights that make an experience unforgettable. And learn about the personal setbacks and bold reinventions that have led to inspiring careers. Part travel show, part brand strategy, part blueprint for reinvention, Al ...
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The Podcast for the Entrepreneur and the Food Connoisseur! The purpose of this podcast is to inspire the current and next generation of restaurateurs as well as to connect with the passionate food connoisseur! After 27 years in the foodservice industry, as part of the supply chain, I believe that restaurant Owners are some of the most special entrepreneurs in the world. They have built the foodservice industry on a solid foundation of FOOD, PASSION & SERVICE! You will enjoy the opportunity t ...
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Learn the profit-making steps with digital strategies that turn online visitors into customers. Your host Caria Watt has 20 years experience in marketing and communications, and shares her insights on how you can get your website ranking higher on Google search, turn more online consumers into sales and be a mindful communicator. On most days, you'll find Caria burning toast in the kitchen, whilst learning something new, to feed her digital-entrepreneurial addiction. Connect on Social: @Cari ...
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Evan Frank is the ultimate travel insider and serial entrepreneur. He’s built not one – but three – disruptive travel companies that have reshaped the way we experience the world. He’s the co-founder of Fora, a technology platform empowering everyday entrepreneurs to become modern travel agents, bringing back the human touch to trip planning. He co…
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A massive crowd braved Sydney’s pouring rain to cross the Harbour Bridge on Sunday. The message was clear, loud, and politically unmissable. By Monday morning, MPs from both major parties were forced to respond - but will increased public pressure lead to action? Meanwhile, the jostling has begun ahead of Treasurer Jim Chalmers’ Economic Reform Rou…
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Alright, so when we left off Edgar (the eldest living son of Malcolm Canmore) had claimed the throne of Scotland. But, in classic medieval style, the way that Edgar had gone about that was anything but simple. Edgar had taken the throne from his Uncle, King Donald III, and to pull that off Edgar had […] The post 480 – All Gas, No Brakes first appea…
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Treasurer Jim Chalmers has a message for working Australians: “treat AI as an enabler, not an enemy”.His comments come following a Productivity Commission report cautioning against heavy-handedness on regulating AI in the workplace - but will lay-off fears from unions win public sentiment on the right way forward?It all comes as submissions continu…
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The average workplace catering order size is up 12% to about $420. That’s good news for restaurants, said Cindy Klein Roche, chief growth officer for ezCater, a platform that connects workplaces with dining concepts. But restaurants must optimize their online presence and present an appealing menu to get a piece of that growing pie. About 59% of th…
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For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more! Join our new Substack chat! Watch Jesse demonstrate the str…
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"Queer Eye" and "No Taste Like Home" star Antoni Porowski joins Tinfoil Swans live at the Food & Wine Classic in Aspen for a heartfelt and humorous conversation about identity, vulnerability, and finding meaning through food. He opens up about his path from actor and caterer to TV host and storyteller, the emotional layers of cooking, navigating fa…
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Foreign Minister Penny Wong says the government understands the "urgency" behind the global push to recognise a Palestinian state, with there being "a risk there will be no Palestine left to recognise" due to the conflict in the region. Meanwhile, Home Affairs Minister Tony Burke says he's “in the business of stopping hatred from being imported to …
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Productivity is shaping up to be the word of the month for the federal government. With the big economic reform roundtable fast approaching, is it time for Labor to show some progress and make a move on changes to negative gearing and capital gains tax reform? And two years after the failure of the Voice referendum, the Prime Minister has a new pla…
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It's the second sitting week of the 48th parliament. While Labor's massive majority grows more comfortable in the chamber, it proved to be a difficult week for political leaders on either side of the aisle thanks to the looming momentum to recognise Palestinian statehood at the UN general assembly in September. How will mounting international press…
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What happens when you stop playing it safe - and start betting on yourself? Celebrity Chef Judy Joo is living her dream: she left behind a safe, well-paying finance career to follow her passion for food. Today, she’s a Korean-American chef and TV personality, a best-selling cookbook author, and the first-ever female Iron Chef UK. She’s also the fou…
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British Prime Minister Keir Starmer has drawn a line in the sand on Gaza. Unless Israel takes “substantive” steps to end the “appalling situation” in the region, the UK will recognise a Palestinian state in September. As international momentum builds, how will the Albanese government respond? At home, the data drop Reserve Bank board members have b…
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Marc Sheehan has long been interested in the history of food. A graduate of the Culinary Institute of American in Hyde Park, N.Y., the Massachusetts native worked at Blue Hill at Stone Barns, Dan Barber’s farm, restaurant, and hotbed for culinary innovation in upstate New York, before working at Menton, a French-Italian restaurant by Barbara Lynch.…
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Growing up in a military family, Tristen Epps moved around a lot. But no matter where he was living, Friday nights were sacred. He got to dress up, go to a restaurant, not order from a kids menu, and feel like he was getting to know the place he was living — for now. At home, when his mom taught him to scramble an egg, he was mesmerized by the alch…
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The government has woken to another surprise Trump tariff. Most trading partners, including Australia, could see an almost doubling on the tariffs already expected from the United States. If it proves to be true, can we do anything to weather the economic storm that might come from them? And health and cost of living pressure is back on the agenda …
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As the humanitarian crisis in Gaza deepens and images of starving children emerge, Prime Minister Anthony Albanese has strongly criticised the Israeli government’s actions. Meanwhile, Barnaby Joyce is talking about abandoning Net Zero again… Patricia Karvelas and Jacob Greber break it all down on Politics Now. Got a burning question? Got a burning …
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The 48th parliament is now officially underway, and while it's full of fresh faces — particularity on the Albanese Government's side — is it still politics as usual, or has the tone changed? And speaking of fresh faces, the first speech from "giant killer" and Dickson MP Ali France nearly brought the whole parliament to tears, but her story also ha…
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What if your cult-favorite fashion tote were also a force for good? That’s exactly what Lauren Bush Lauren set out to do when she launched FEED in 2007 - and it’s worked. Through the sale of style staples like everyday totes and travel pouches, the fashion brand has delivered more than 126 million meals to children in need around the world. And her…
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Sussan Ley has faced off with Anthony Albanese in her first Question Time as Opposition leader. And while she played it safe, attacking Labor on its housing and superannuation tax policies, how did she perform? Tinder and swiping right got a mention, while in the other chamber, Senate leader Penny Wong moved a censure motion against Greens Deputy l…
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Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, visited Atlantic City’s Ocean Casino Resort, which just opened two new concepts from restaurateur Stephen Starr. Bret had a chance to sample menu items from Sunny’s, a breakfast-lunch spot, and Chez Frites, a bistro offering the familiar French plate o…
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Chef and restaurateur BJ Lieberman discussed his career evolution, from his time at Husk and Little Pearl in Charleston, SC, and Washington, DC, to the launch of his restaurants in Columbus, Ohio. He opened his first Columbus restaurant, Chapman's Eat Market, at a difficult time — August 2020 — but that restaurant was later listed as one of the mos…
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Growing up in Oklahoma, school was not Chris Shepherd's thing. Traditional classrooms just aren't the right fit for some brains — but it turned out that restaurants were. In junior college, he picked up a job as a dishwasher at a sushi restaurant and on the day the tempura guy didn't show up, his culinary journey began. The 2013 Food & Wine Best Ne…
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The 48th Parliament has officially begun, but amid the pomp and ceremony, the Albanese Government has signed a joint statement calling for an immediate end to the war in Gaza. It's the strongest language yet from the Government, but the Opposition has been quick to condemn the move — with frontbenchers labelling it "alarming" and "disappointing" — …
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As parliamentarians descend on Canberra for the first sitting week of the 48th parliament, Anthony Albanese is warning Labor to avoid complacency. And while Opposition leader Sussan Ley makes history as the first woman in the role, the "stark" gender split between the Coalition and Labor ranks will be on display across both chambers. So, what can w…
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