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Menu Podcasts

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Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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Tasting Menu

Kev, MB, and Jon

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Each week we discuss what’s currently on our mind in entertainment, and then one of the hosts recommends a sample of pop culture we love for us to discuss.
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Menu Talk

Restaurant Business Online

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Tinfoil Swans

Food & Wine

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Off the Menu

Vincent Frankini

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Crazy, Classy, and Countercultural. This is a podcast with author and historian Charles Coulombe and his interlocutor Vincent Frankini who talk about a variety of topics on history, philosophy, and culture, offering opinions that you won't dare find in mainstream media.
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TechStuff

iHeartPodcasts

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TechStuff is getting a system update. Everything you love about Tech Stuff now twice the bandwidth with new hosts, Oz Woloshyn (Sleepwalkers) and Karah Preiss (Sleepwalkers). Oz and Karah bring humour and wit to the table as they break down what's happening in tech...and what it says about us. TechStuff is the podcast where technology meets culture. We speak to the folks building the future to understand what tomorrow will look like and how our technology is changing us: how we live, how we ...
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Welcome welcome back to the Main Menu! Tune in with us to catch a group of college friends playing their favorite zombie-themed sessions of their Z&D homebrew virtual tabletop game! Be sure to catch the "Under the Table (UTT)" sessions where we let loose to talk about anything and everything. Not sure where to start? Each season is marked with an emoji and numbered. If any share the same continuity, they'll use the same emoji. We have over 16 seasons worth of content to explore with many one ...
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The Panda Express menu offers a delicious blend of Chinese-inspired dishes and American convenience, making it one of the most popular fast-casual dining options in the United States. The menu features a wide variety of entrées, sides, and customizable meal options designed to satisfy different tastes and preferences. Signature dishes like Orange Chicken, Beijing Beef, Kung Pao Chicken, and Honey Walnut Shrimp remain fan favorites because of their bold flavors and satisfying textures. Health ...
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🎙️ Welcome to “Bojangles Menu Talk” — your ultimate guide to all things Bojangles! Join us as we explore the delicious world of Bojangles — from their famous fried chicken and biscuits to limited-time specials and hidden menu gems. Whether you’re a loyal fan or just discovering Bojangles for the first time, this podcast dives into the flavors, prices, and stories behind every bite. 🍗Check out the full Bojangles menu with updated prices, nutrition info and more on our website: https://bojangl ...
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M.E.N.U.

mashonda

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Topics on Special Education, mindfulness, instructional strategies, and educational resources Cover art photo provided by Kelli Tungay on Unsplash: https://unsplash.com/@kellitungay
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Love fast food? This podcast is designed to tell everyone who likes fast food all about the new and seasonal items at the top chains, so you don't miss out on anything. Sometimes they stay on the menu for days, weeks or even months - you just never know! Follow me and you won't have fast food FOMO. All my podcasts are linked here (Spotify, Apple, etc) https://chicagoelissa.podbean.com/ You can find more at: www.tiktok.com/@themenuguru www.instagram.com/menuguru77 https://x.com/ElissaRemp8383 ...
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Lucid Cafe

Wendy Halley

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What's on the menu at Lucid Cafe? Stories of transformation; healing journeys; thought-provoking conversations about consciousness, shamanism, psychology, ethics. Hosted by Wendy Halley of Lucid Path Wellness & Healing Arts.
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Welcome to our podcast, where we explore what is the burger menu and how this simple three-line icon transformed modern web and app design. Join us as we uncover its origins, purpose, and impact on user experience in today’s digital world. Website: https://whataburgerrestaurantmenu.com/
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Welcome to McDonalds Menus https://mcdonalds-menus.us website! We aim to enhance your McDonald’s journey by providing everything you need in one location. Whether you're seeking full nutrition details, price information, or curious about the ingredients in your favorite meals, we’ve got you covered. Look no further. Our vision for the site is to ensure that as many people as possible have access to the most reliable, reviewed, and trusted McDonald’s USA menu guide. We work hard to keep the i ...
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Welcome to Rod and Style Radio!!! This is the spot to come for all of your favorite shows - Hometown Hot Rodder, HHR Unplugged, Studio 1327, Bolts and Hose, along with several others coming soon!!! Simply search for your favorite show's episodes when you get a notification of release, look through the menu, and enjoy!! But while you're here, be sure to check out the other shows in the menu - The episode title will let you know which show is which....
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Reel Beans

Ben Schneider

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A podcast brewed for movie lovers and coffee fanatics alike. Each week, we pair a standout film with a thoughtfully chosen roast—diving deep into iconic scenes, hidden symbolism, and the stories that stir us, all while sipping something bold. Whether you’re a cinephile, a caffeine connoisseur, or just here for the vibes, there’s always something rich on the menu. Sip, watch, repeat.
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Inside The Northside is a local weekly podcast from Houston where my guest and i talk about almost everything you can imagine. From sports, to music, to politics, to what you get from the whataburger menu. Tune in every Saturday at 9 am to hear what we have to say.
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Odd Lots

Bloomberg

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Bloomberg's Joe Weisenthal and Tracy Alloway explore the most interesting topics in finance, markets and economics. Join the conversation every Monday and Thursday.
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Civil Intercourse

Tony B. Civilcast Productions

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What was meant to be music "Radio without the radio" has morphed into a mostly commentary yet fun but serious talk show. Commentary, music, popular culture and lots of random babbling is always on the menu. Tony B, speaking into the void trying to engage and interact in civil discourse to advance the conversations of the day. All ideas are open for discussion within reason. Please interact via sound files, comments, or just participating in quizzes.
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Movies Over My Hammy is a comedy podcast that dares to ask the hard questions: Is the Batman Calzony better than The Batman? Would you like to sit down in a theater and watch Beetlejuice Beetlejuice or would you rather take a seat at a diner and order the Beetlejuicy Burger? Each week Adam Quesnell and Andrew Santoro will answer the eternal marketing question, “Is the movie tie-in menu superior to the movie that it’s tied to?” And, in lieu of a tie in menu, how does this movie stack up to th ...
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Subway Menu

Subway Menu

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Discover the complete Subway menu with prices, calories, and detailed information on your favorite subs, sides, and drinks on https://subwaymenu.de/. Your go-to guide for making informed and delicious choices!
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Sugar, Spice & Spirits

Sugar, Spice and Spirits

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Where happy hour meets hustle, and the only thing stronger than our cocktails are our opinions. Hosted by three bold women who know business, real estate, and a good time. We’re serving up unfiltered conversations with a twist of lime. No fluff. No filters. Just real talk, big laughs, and a splash of something strong. Because around here, success is always on the menu.
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Curious Minds

Curious Minds

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Unlock the wonders of science, technology, and curiosity—one story at a time. Curious Minds is for lifelong learners craving fun, fact-checked insights and practical wisdom. Each episode explores real-world questions, revealing how science and tech shape everything under the sky where innovation drives change. If you’ve ever wondered “why?” or “how?”, tune in for captivating stories that spark curiosity and fuel your next big idea. Don’t let silence mean surrender. “If you are not at the tab ...
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The Menu

Monocle

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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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The Healthy Menu is a podcast that looks at emerging consumer and foodservice industry trends, nutrition education and guests from in and around the foodservice and technology industry. The Healthy Menu Podcast is powered by MenuSano, an online nutrition analysis software that accurately calculates the nutritional value of recipes and dishes. Sign up for your free trial at www.menusano.com
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Your Solution Menu

Kate McGoey-Smith

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Your Solution Menu - you are the ‘expert’ of your situation. However, it can be helpful to have a menu of strategies to choose from when trying to overcome a challenge in order to take the next step forward toward a solution.
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The Mess Hall

Menu Matters

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The Mess Hall brings you messy conversations about the topics that matter to the food and beverage industry -- the thorny topics that don't have a simple solution and require nuanced discussion, ideas, and thought. Hosts Maeve Webster and Mike Kostyo of food industry consulting firm Menu Matters bring in expert guests -- chefs, anthropologists, beverage consultants, marketing experts -- to dive into one provocative topic each episode. Plus, Maeve and Mike start each show with a look at atten ...
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Avatar Meher Baba

Mandali Hall Talks

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A collection of talks, stories, discussions and musical performances by Avatar Meher Baba's mandali and lovers, recorded primarily in Mandali Hall, Meherazad, India. Mandali Hall Talks also provides hundreds of full length talks about Meher Baba that are not in the podcast. They are available at mandalihall.org, under COLLECTIONS on the main menu. RSS Feed: https://mandalihall.net/podcast/mht.xml
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor a Foodservice Consultant. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from kitchen design, menu planning to business planning, from equipment to cocktails. Ali Group are the Exclusive Sponsors of the podcast. Through its subsidiaries Ali Group, ...
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Yuletide is here, and joining us for our first festive special is stand-up superstar and ‘Strictly’ champ Chris McCausland. ChrisMcCausland. ChristmasCausland… Chris McCausland’s autobiography ‘Keep Laughing!’ is out now in hardback and audiobook, published by Michael Joseph. Buy it here. Chris is on tour in 2026 with his show ‘Yonks!’. For dates a…
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New seasonal fast food items are hitting menus in droves, and you don't want to miss out. Fact. I will take you on a fast food journey of the new foods and drinks at the top US chains. This podcast covers KFC, Burger King and Popeye's. You can find the hosts (Spotify, Apple, etc) for my podcasts at https://chicagoelissa.podbean.com My other socials…
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Our guest on this week's Menu Talk is Isabel Coss, executive chef at Pascual, a contemporary Mexican restaurant in Washington, D.C. A native of Mexico City, Chef Coss actually studied ballet—not cooking—as a way to get into arts school and become a filmmaker. But once there, she realized she was more passionate about cooking than film, and enrolled…
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Appetizers: Jimmy Olsen TV Show, Wicked: For Good, Wake Up Dead Man, Stranger Things, The Chair Company, I Love LA, Heated Rivalry, Celebrity Traitors UK, Kirby Air Riders Main Course: Suburgatory - "The Barbecue", "Thanksgiving", & "The Nutcracker" (2011) Next Time: Best of 2025By Kev, MB, and Jon
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The Panda Express menu is one of the most popular fast-casual Asian-American offerings in the United States, known for bold flavors, generous portions, and a wide selection of dishes that appeal to every type of eater. Whether you’re a fan of saucy chicken entrées, lighter vegetable sides, or crave-worthy seafood items, Panda Express provides a bal…
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0:00 Intro 5:00 Western Movies 31:00 ITI 38:00 Tumblar House Ramping Down 51:00 Casement's Irish Brigade 54:00 Tsar Nicholas II 58:30 Protestantism & French Revolution 1:01:30 Rise of Monarchism 1:07:00 Pope Leo & the Filioque 1:10:00 Albion's Seed 1:15:00 Pope Leo's Ice Blessing 1:23:00 Irish Socialist 1:26:00 Commentary on General Decline 1:41:00…
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Should LLMs monitor crime? This week, Oz tells us why the US pharmaceutical industry may have competition… and why we’ve yet to see a flood of new products from AI drug discovery companies. Then, Karah explains how a telecommunications company is feeding recordings of inmate phone calls into LLMs that can then monitor future calls for planned crime…
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Most people think of venture capital as funding software startups or, these days, some new AI tool. But VC also plays a major role in developing new medicines and treatments. That’s the world of D.A. Wallach — though he didn’t start there. Before becoming a biotech investor, Wallach was the lead singer of the indie rock band Chester French. So how …
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Curious Minds is where big questions meet everyday curiosity, exploring how science, technology, and imagination shape our world. From kids to grandparents, everyone can find something to spark their mind here. If you think the AI revolution is just about flashy robots or sci-fi movies, think again. Today we explore the two worlds of 2025, where qu…
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In this episode of Lucid Cafe, I’m joined by Bonnie Buckner, author of The Secret Mind, for a fascinating deep dive into the transformative intelligence of our dreams. Bonnie shares how tuning into our dream life can help us grow, heal, and create greater harmony in our waking world. We explore the two cognitive processing systems in the brain, Bon…
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Data centers are weird things. They're partly real estate assets. They're partly extremely advanced technological products. And they have to find a way to consume a tremendous amount of electricity from the grid -- or they increasingly have their own power plants on site. And beyond that, they've become extremely controversial, with more and more c…
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Welcome back to Sugar, Spice & Spirits - the podcast where bold women sip good drinks, tell better stories, and unpack life, business, burnout, whiskey, friendship, and reinvention one episode at a time. This week, we’re broadcasting across time zones, climates & emotional maturity levels, and yes - it is exactly as chaotic as it sounds. Mindy chec…
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What does the death of restaurants look like? Ellen Cushing, staff writer for The Atlantic, joins Karah to talk about the rise of delivery apps and the fall of the in-person dining experience. They discuss how delivery apps became part of the millennial lifestyle subsidy, how they reshaped what’s on the menu, and why this feels all too similar to w…
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Phil Rosenthal is living his dream life as a newly-minted restaurant owner who gets to work alongside his family and one of the greatest chefs in the country. In this live podcast taping from the Food & Wine Classic in Charleston, the Somebody Feed Phil star, Everybody Loves Raymond creator, and bestselling cookbook author talks about his childhood…
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Joe Deckelman (President, The Montague Company), Derek Domenici (Principal, D&S Exports) and Sébastien Merval (Internationa…
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Did you know that there’s a restaurant called Jollibee where you can get a bucket of fried chicken called Chickenjoy and a plate of spaghetti called Jolly Spaghetti? Did you know that there’s a global girl group called Katseye that was assembled through a competition and documented on a Netflix reality show with a new EP called Beautiful Chaos? Can…
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In the years since the financial crisis, bond investors didn't get much return for taking on risk. With low interest rates and little sign of inflation, investors had to accept lower-quality assets to get any semblance of yield. Now that's changing according to Dan Ivascyn, the chief investment officer of Pimco, one of the biggest bond fund manager…
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In this episode of Marriage Bites, Mike and Jess take on Cold Stone Creamery, a place that once felt like a magical marble slab spectacle and now feels like a very small room where someone reluctantly smashes ice cream behind a wall of shoe box stacked mix ins. Jess braves the store with both kids while Mike stays home, silently convinced the bill …
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Excel. If you work in corporate America, that word either inspires laser-focused productivity or pure dread. Over the last 40 years, the spreadsheet software has become synonymous with the best — and worst — of late-stage capitalism. It’s seeped into popular culture and, along the way, made Microsoft one of the world’s most valuable companies.But i…
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Upon reaching the Benford Group's Parent Company to further investigate the origins of the Wave, the party comes across the world's largest concentration of Reapers, and their highly esteemed leader. They dedicate their lives to hunting zombies, and Cletus being a part of them, the group decides to join the Battle of Chicago against the Undead.…
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Is unplugging from your phone the ultimate luxury? This week, Oz introduces us to the businesses that specialize in “dimming the sun” and Karah introduces us to “LinkedIn Face.” Polymarket’s bets lead to disinformation about Russia’s war with Ukraine. 23andMe reveals secret families — and secret inheritances. And Oz and Karah almost cry over the la…
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Max Levchin probably knows as much about online payments as anyone. He was part of the original "PayPal mafia" before going on to become co-founder and CEO of Affirm, the $22 billion player in the Buy Now, Pay Later industry that's hoping to disrupt the incumbent credit card companies. While BNPL is booming, there is still a lot of confusion about …
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There have been some wobbles in credit markets lately. It hasn't been too dramatic, but we've had some blowups, leading Jamie Dimon to speculate about the presence of other "cockroaches" lurking in the industry. But what do we actually know about the quality and practices of credit underwriting right now? Dan Wertman is the co-founder and CEO of No…
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Curious Minds is where big questions meet everyday curiosity, exploring how science, technology, and imagination shape our world. From kids to grandparents, everyone can find something to spark their mind here. When most people hear “blockchain,” they think crypto prices, hype cycles, or digital coins that rise and crash overnight. But far away fro…
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In this episode of Sugar, Spice & Spirits, Kelly Williams, Mindy Price, and Natalie Pilkinton are coming to you on location from Bing Pizzeria & Draft House in Alvin, Texas—home of beach volleyball, shuffleboard, and today’s Spicy Pineapple Margarita “sip of the day.” Between bites of pizza and sips of jalapeño-kissed tequila, we dig into a heavy t…
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Can you run a billion dollar company with only one human employee? Journalist Evan Ratliff, along with technical advisor Maty Bohacek, join Oz to answer this question. Evan is host of the hit podcast Shell Game. In Season 1, he used AI agents to imitate his voice, which he sent out into the world to interact with customer service agents, scammers, …
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