Best Marc Roy Podcasts (2025)

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A Hip Hop Track Inspired Bryant Terry To Go Vegan (Reheat) 34:22

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1d ago34:22

34:22

“So often when we talk about veganism, we don't imagine Black people,” says Bryant Terry, the James Beard Award-winning cookbook author, chef, and educator. But Bryant sees veganism as deeply rooted in Black communities and traditions. And, he points out, veganism is growing faster among Black Americans than among any other group. After publishing …

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2025’s End of Year Stand-Up Comedy Spectacular! 1:02:46

2d ago1:02:46

1:02:46

Each year, Bullseye looks back on the year in stand-up comedy by presenting listeners with an annual end of year stand-up comedy showcase! The Bullseye team combed through dozens and dozens of albums to bring you some of the best comedy of 2025. That includes stand-up from: Gianmarco Soresi, Robby Hoffman, Fortune Feimster, Josh Gondelman and more!…

2
New Year's Food Resolutions 2026 43:47

5d ago43:47

43:47

What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New Year’s food resolution for 2026? All is revealed in our annual year-end spectacular. We also replay one of the Sporkful crew’s favorite episodes of the year. Scott Wiener, founder of Scott’s Pizza Tours, has made a name for himself as one of the m…

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Elevating Airplane Food To New Heights (Reheat) 21:13

8d ago21:13

21:13

This episode is chock full of strategies for making your way in one of the world's most barren food wastelands. We cover both the airport and airplane, short domestic flights and long haul international flights, snacks, entrees, and more. We'll tell you how to mix your cocktail, how to use your pretzels to improve your other food, how to get served…

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Bonus – The Outshot: Filling Time 8:42

6d ago8:42

8:42

A special treat for our podcast listeners! For years, Bullseye would close out each episode with an essay written by Jesse called The Outshot. It was an opportunity to show appreciation for the things he loves. For Bullseye's recent 25th anniversary tour, we thought we'd bring The Outshot back. In it, Jesse reflects on his time working in radio. Th…

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AI Vibe Check: The Actual Bottleneck In Research, SSI’s Mystique, & Spicy 2026 Predictions 1:18:04

9d ago1:18:04

1:18:04

Ari Morcos and Rob Toews return for their spiciest conversation yet. Fresh from NeurIPS, they debate whether models are truly plateauing or if we're just myopically focused on LLMs while breakthroughs happen in other modalities. They reveal why infinite capital at labs may actually constrain innovation, explain the narrow "Goldilocks zone" where RL…

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Bullseye 2025 Holiday Spectacular: Lil Rel Howery, Micky Dolenz and Sy Smith 1:17:27

9d ago1:17:27

1:17:27

It’s the Bullseye Holiday Spectacular! We look back at some of our favorite holiday interviews from the past. We’ve got Lil Rel Howery, Micky Dolenz of the Monkees, and singer/songwriter Sy Smith! Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy

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HANG IT IN THE LOUVRE #6 | Kate Burlaga 54:50

9d ago54:50

54:50

Welcome to Hang It In The Louvre by The Pinch Podcast — the show where Sheffield United supporters choose the images that define their relationship with the Blades. Each guest brings three pictures: moments of joy, pain, beauty or absurdity. We decide which one deserves a permanent place in our ever-growing Pinch Football Wing — and which ones are …

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Ep 80: CEO of Surge AI Edwin Chen on Why Frontier Labs Are Diverging, RL Environments & Developing Model Taste 48:01

12d ago48:01

48:01

Edwin Chen is the founder and CEO of Surge AI, the data infrastructure company behind nearly every major frontier model. Surge works with OpenAI, Anthropic, Meta, and Google, providing the high-quality data and evaluation infrastructure that powers their models. Edwin reveals why optimizing for popular benchmarks like LMArena is "basically optimizi…

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How Do You Steal A Truckload Of Tequila? (Salad Spinner Year In Review) 47:00

12d ago47:00

47:00

From a moisturizer made of beef fat, to bartenders hating on Gen Z, to tariffs, a lot happened this year. (How do you get away with stealing 100,000 eggs and a truckload of Guy Fieri’s tequila?) We cover the biggest and strangest food stories of 2025 in our Salad Spinner Year in Review! Helen Rosner, staff writer at The New Yorker, and Yasmin Tayag…

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Patti LaBelle Says She Cooks Better Than She Sings (Reheat) 31:42

15d ago31:42

31:42

Patti LaBelle is not just a music icon, she’s also a food icon. She’s written best-selling cookbooks, hosted a food TV show, and even cooked for Elton John, The Rolling Stones, and Prince. She talks with Dan about touring the segregated South in the ‘60s, the viral video that made her sweet potato pie a Walmart sensation, and the one recipe in her …

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Formline 2.13 – "Four wins, one gut punch, and is that a play-off pulse?...” 49:34

16d ago49:34

49:34

The last Formline pod of 2025… Huge thanks to everyone who listens to The Pinch Podcast. We’ve had a blast this year talking tactics, stats and performances — and we were delighted that this pod made the final shortlist for the Football Supporter’s Association awards for ‘best podcast’. In this episode, it was great to talk about an incredibly posi…

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Ep 79: OpenAI's Head of Product on How the Best Teams Build, Ship and Scale AI Products 56:16

17d ago56:16

56:16

This episode features Olivier Godement, Head of Product for Business Products at OpenAI, discussing the current state and future of AI adoption in enterprises, with a particular focus on the recent releases of GPT 5.1 and Codex. The conversation explores how these models are achieving meaningful automation in specific domains like coding, customer …

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Tony Shalhoub, Jad Abumrad, H. Jon Benjamin and more – Live at The PIT in NYC 1:08:04

18d ago1:08:04

1:08:04

On the latest episode we're coming to you live from New York City at The PIT. We've got interviews from Tony Shalhoub, Jad Abumrad, H. Jon Benjamin and stand-up from Josh Gondelman. Plus, music from Kristen Anderson-Lopez and Robert Lopez – the duo that wrote the music from Frozen, Coco and more. They'll perform a never-before-heard song that was w…

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Samin Nosrat’s Success Looked Different Behind Closed Doors 34:48

19d ago34:48

34:48

It’s been eight years since Samin Nosrat published her smash-hit cookbook, Salt Fat Acid Heat. She says her whole adult life was on a trajectory toward that book. But in the aftermath of its success, Samin ended up in a dark place, struggling to understand why achieving her goals didn’t fix her problems. This week she tells us about that time, and …

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Ep 78: Jordan Schneider, Host of China Talk, on AI Race, Key Policy Decisions & Unpacking Geopolitical Chip Tension 1:13:22

22d ago1:13:22

1:13:22

This week on Unsupervised Learning, Jacob Effron is joined by Jordan Schneider, host of China Talk, who challenges widespread assumptions about US-China AI competition. China's AI development is driven by private capital and market competition—not central government planning—with companies like DeepSeek, Alibaba, and ByteDance operating more like S…

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Can We Go Viral On TikTok? (Reheat) 36:38

22d ago36:38

36:38

TikTok is the wild west of the food media world. It’s less professionalized than Instagram and YouTube, and it holds the promise of virality from the very first time you post. So we wondered: What actually makes a food TikTok go viral? To find out, we consult Bettina Makalintal, a food journalist and culture critic (who also makes her own TikTok vi…

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The Hives 36:04

20d ago36:04

36:04

In the course of 30 years, The Hives have perfected what it means to be a garage rock band. We're joined by singer Howlin' Pelle Almqvist and his brother, lead guitarist Nicholaus Arson. They talk about the band's latest record The Hives Forever Forever the Hives. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Po…

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HANG IT IN THE LOUVRE #5 | Caty Murray 45:59

23d ago45:59

45:59

Caty Murray joins us to nominate the three Sheffield United images that have shaped her life as a fan. She takes us from the joy of Rob Hulse’s opening-day header to the feverish excitement of Sander Berge’s arrival — and finally, the stark pain of Newcastle’s 8–0 at Bramall Lane. A warm, funny, and nostalgic episode about first heroes, shared trau…

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Ep 77: Anthropic’s Dianne Na Penn on Opus 4.5, Rethinking Model Scaffolding & Safety as a Competitive Advantage 42:03

25d ago42:03

42:03

This episode features Dianne Na Penn, a senior product leader at Anthropic, discussing the launch of Claude Opus 4.5 and the evolution of frontier AI models. The conversation explores how Anthropic approaches model development—balancing ambitious capability roadmaps with user feedback, making strategic bets on areas like agentic coding and computer…

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Vince Staples 47:10

23d ago47:10

47:10

Vince Staples returns to Bullseye! He chats with us about his Netflix series, The Vince Staples Show, what got him into making music and much more. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy

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Seed Oils Are The Latest Battle In The Cooking Fat Wars 38:29

26d ago38:29

38:29

In America, the cooking fat you use — lard, butter, shortening, oil — has long been a signifier of health, virtue, and class. What is it about fat that gets us so riled up? Reporter Adwoa Gyimah-Brempong looks at four battles over cooking fats in America over the last 150 years, starting with lard vs. Crisco, all the way to our current panic over s…

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What Should Be The Last Cheese On Earth? (Reheat) 33:32

29d ago33:32

33:32

This week we’re reheating two call-in episodes from 2015. First: Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can Dan's advice restore peace and save Enchilada Party Night? Next up: Adam and Jonathan in L.A. call in to debate a dystopian future with only one cheese and to explain why ched…

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25 interviews for 25 years 2:28:16

1M ago2:28:16

2:28:16

In celebration of Bullseye's 25th anniversary, Jesse conducted 25 interviews in a row! That's right, 25 interviews for 25 years. You'll hear from folks like Patton Oswalt, Lisa Loeb, Bob Odenkirk, David Wain, Cameron Esposito, Tony Hale and many many more. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy…

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Formline 2.12 – "A ‘Lose-Lose Derby’? Not a bit of it, as Blades batter Sheffield Wednesday..." 40:42

1M ago40:42

40:42

Well that was easy… Sam and Riley pick apart a derby that United won at a canter — from the slow, almost surreal rhythm of the match to the sense of inevitability that settled in long before the third goal. It was probably the calmest derby in living memory, a game where everyone had time to stand out, and we were left wondering whether anyone actu…

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What’s It Like To Cook With A Brain Injury? 32:34

1M ago32:34

32:34

How does a traumatic brain injury affect the way you cook and eat? Filmmaker Cheryl Green, who has a brain injury, satirizes her own experiences in the kitchen in a short video called “Cooking With Brain Injury.” This week Dan talks with Cheryl about what it means to live with an invisible disability, how it affects her cooking, and why asking for …

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Hosting Thanksgiving With Amy Sedaris (Reheat) 25:38

1M ago25:38

25:38

Amy Sedaris offers advice on dealing with family members who are drunk or confrontational at the holidays. Plus, Robert Krulwich (formerly of Radiolab) on the time a turkey fell in love with his wife. This episode originally aired on November 21, 2014, and was produced by Dan Pashman, Kristen Meinzer, and Anne Saini. The Sporkful team now includes …

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Formline 2.11 – "BLADES BY NUMBERS: there's a new data dashboard on The Pinch and here are the stories behind those stats..." 33:06

1M ago33:06

33:06

To mark the launch of Blades by Numbers, a new interactive Sheffield United data dashboard, The Pinch dives into what the numbers can tell us — and what they can’t. Sam Taylor and Riley Roberts talk xG, performance patterns, and how data can deepen rather than deaden our love of football. Get full access to The Pinch at www.thepinch.uk/subscribe…

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Knowledge Counts: The Role of Quantity Surveyors in Carbon Quantification with Susan Neil 28:58

1M ago28:58

28:58

In this episode of Knowledge Counts, host Wendy Hobbs speaks with Susan Neil, PQS(F), President of Hanscomb, about carbon quantification in the construction sector.By Canadian Institute of Quantity Surveyors (CIQS)

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Adam Scott, Boots Riley, Glynn Washington and more - Live at Kuumbwa Jazz Center 1:04:24

1M ago1:04:24

1:04:24

We’re celebrating Bullseye’s 25th anniversary all month. This week, we visit the site of Bulleye’s origins, because this episode was recorded live in Santa Cruz at the Kuumbwa Jazz Center. We are joined by Glynn Washington of Snap Judgment, Boots Riley of The Coup and Sorry to Bother You, and Adam Scott of Severance. Also, we have live tunes from S…

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The Last Meal Roy Wood Jr. Made For His Father 35:00

1M ago35:00

35:00

Roy Wood Jr. has long used humor to discuss topical issues and get at deeper truths. As a correspondent for The Daily Show, and now as the host of Have I Got News For You on CNN, he brings his own unique sensibility to political comedy. In his new memoir, The Man Of Many Fathers, he goes deep on his complicated relationship with his father, and the…

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In The Test Kitchen With Dan Souza & Lisa McManus 51:35

1M ago51:35

51:35

Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus welcomed Dan into their Boston studio to dive deep into the world of pasta design, exploring what makes a perfect noodle and how texture, sauce-holding power, and mouthfeel come together in the ultima…

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25 Years Ago, Bullseye with Jesse Thorn was a weird college radio show 51:14

2M ago51:14

51:14

The Bullseye 25th anniversary celebration continues! This week, Jesse reunites with his old college co-hosts Jordan Morris and Gene O’Neil to reminisce about the early days of the show. We'll have vintage interviews with Patton Oswalt, David Cross, Matt Besser and Dick Dale, The King of the Surf Guitar! Learn more about sponsor message choices: pod…

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HANG IT IN THE LOUVRE #4 | Marc Webster 41:09

2M ago41:09

41:09

What’s been most enjoyable about these podcasts so far is how each guest – and the three images they bring – has taken the conversation down its own unexpected alley. In this episode of Hang It in the Louvre, the Pinch team welcome Marc Webster — one half of the Tufty Club — to nominate his three most iconic Sheffield United images. From Bobby Davi…

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What Is Colorado Style Pizza? 44:37

2M ago44:37

44:37

We all know the classic regional pizza styles: New York, Chicago, Detroit. But Colorado? If you haven’t heard of that one, you’re not alone. Paul Karolyi, a reporter and executive producer of City Cast Denver, spent six years trying to uncover the story of how Colorado style pizza was invented, and why more people don’t know about it. This week we …

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Phil Rosenthal Has A Menu Strategy (Reheat) 32:46

2M ago32:46

32:46

Wherever Phil Rosenthal goes, he wants to eat — which explains the name of his Netflix show, Somebody Feed Phil. He travels the world with wide eyes, an empty stomach, and a bottomless supply of delight at the people and food he encounters. And before Somebody Feed Phil and his new podcast Naked Lunch, Phil created the hit sitcom Everybody Loves Ra…

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72. Grouse Camp Q&A - The Guys At Camp Answer Listener Questions 1:23:54

2M ago1:23:54

1:23:54

If you're looking to learn more about grouse and woodcock hunting from a bunch of seasoned vets who also relish giving each other a hard time, this episode is for you. Mike sat down with he crew of friends and fellow die-hard ruffed grouse and woodcock hunters to take on listener questions. Questions range from cover type, how they structure feedin…

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Roy Wood Jr., Jason Mantzoukas, Rebecca Sugar – Live at LAist 1:05:47

2M ago1:05:47

1:05:47

This whole month, we’re ringing in 25 years of Bullseye being on the airwaves. If you’ve heard our archives you might have heard Bullseye referred to as The Sound of Young America. That was the show’s original name when it started as a college radio show back at Santa Cruz’s KZSC. To kick off our 25th anniversary, we’re bringing you the first of ma…

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Formline 2.10 – "Emergency pod ... as in, THIS IS AN EMERGENCY!" 43:59

2M ago43:59

43:59

Gah! Another mad and maddening defeat. This time against a Derby side who were gifted three goals. Sam, David and Riley briefly chat through the loss to Derby before getting into the good (and bad) stuff. Inspired by Riley’s piece a little while back, we look at the metrics that tend to point towards success in the Championship. How are Blades doin…

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Ep 76: Sora Creators Bill Peebles, Rohan Sahai & Thomas Dimson on Their Unexpected Viral Success 1:03:23

2M ago1:03:23

1:03:23

This episode features the core team behind Sora, OpenAI's groundbreaking video generation platform that became the #1 app in the App Store. Bill Peebles (research lead), Rohan Sahai (product lead), and Thomas Dimson (engineering/product lead with Instagram background) discuss the unexpected viral success of Sora's launch, the product journey that l…

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How Did Tony Shalhoub Learn To Play A Chef On Screen? 32:55

2M ago32:55

32:55

Tony Shalhoub is an actor whose roles skew towards the quirky and neurotic — and his characters’ quirks often come out through food. In the classic 1996 film Big Night, Tony plays an uncompromising Italian chef whose Jersey Shore restaurant is on the brink of failure. In the TV show Monk, he plays a detective with OCD who has many strong opinions a…

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A Comprehensive Candy Treatise For Halloween (Reheat) 25:38

2M ago25:38

25:38

This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blog and a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant upti…

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Marc Maron & Brendan McDonald 1:06:33

2M ago1:06:33

1:06:33

WTF with Marc Maron revolutionized the medium of podcasting. Despite being one of the most popular podcasts in history, the show was run by two people: Marc Maron as the host, and Brendan McDonald as his producer. Maron and McDonald talked to Bullseye about WTF’s origins, their equal partnership in producing the show, and why it ended. Learn more a…

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Formline 2.9 – "Michael Cooper, Harrison Burrows, Callum O'Hare, and the state of our matches at 0-0..." 1:06:32

2M ago1:06:32

1:06:32

The Formline returns with an episode about three games in a week and the performances within them. Specifically, we're focussing on four key issues: Michael Cooper, Harrison Burrows, Callum O'Hare and the state of our matches at 0-0. In fact, what formation are we even playing?! Get full access to The Pinch at www.thepinch.uk/subscribe…

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What Makes Dorie Greenspan’s Recipes So Good? 34:22

2M ago34:22

34:22

Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you’ll hear one name more than any other: Dorie Greenspan. "Dorie does rock solid recipes," says Chandra Ram, who judges the prestigious IACP Cookbook Awards. So what's Dorie doing that makes her recipes better than others? This week, we travel to her home in Connectic…

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How Did Staying Hydrated Become A Thing? (Reheat) 36:53

2M ago36:53

36:53

To say that hydration is an invention is only a slight exaggeration. Water bottles have become a crucial accessory — a status symbol. How did that happen? This week we bring you an episode from our friends at the Slate podcast Decoder Ring. They investigate how bottled water transformed itself from a small, European luxury item to the single larges…

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AI Round Up: Ari Morcos from Datalogy AI and Rob Toews from Radical VC on Karpathy Reactions, OpenAI’s Dealmaking, & Bubble Reality Check 1:16:53

2M ago1:16:53

1:16:53

This episode features Rob Toews from Radical Ventures and Ari Morcos, Head of Research at Datology AI, reacting to Andrej Karpathy's recent statement that AGI is at least a decade away and that current AI capabilities are "slop." The discussion explores whether we're in an AI bubble, with both guests pushing back on overly bearish narratives while …

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Ana Fabrega, co-creator of ‘Los Espookys’ 41:04

2M ago41:04

41:04

This week, we’re looking back on some of our favorite Spooky season interviews from across the twenty-five years we’ve been doing Bullseye. Ana Fabrega is a comedian, actor, writer, and co-creator of the show Los Espookys. In 2022, Ana joined us to talk about the show after it had just wrapped its second and final season. Learn more about sponsor m…

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71. Bode Springer - College Level Questions on Upland Hunting and Ruffed Grouse 1:16:24

2M ago1:16:24

1:16:24

Bode Springer joins the show this week to grill Mike for an upcoming college homework assignment. He is a student at UMD and studying environmental sustainability. Bode recently got his first bird dog, a springer, an apt choice given his last name and shares about his bird hunting journey thus far in addition to his thought-provoking questions. Thi…

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Bruce Campbell 40:16

2M ago40:16

40:16

Just in time for the spooky season, we're reaching deep into the furthest, darkest reaches of the Bullseye archives for this conversation with Bruce Campbell. The cult movie actor starred in Sam Raimi's "Evil Dead" – an absolute horror classic. When we talked to Bruce in 2011 he spoke with our correspondent Jordan Morris about the DIY aesthetic of …