Evan Kleiman is your guide to the best cooking and eating
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Local Foods Podcasts
Local Food and Information's
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The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 A ...
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
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Investigating every aspect of the food we eat
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Tent Talk is a podcast for farmers' market managers, farmers, food makers, and anyone who counts on farmers' markets as a source of income. Please join us as we interview farmers' market experts, talk about ways to improve local food communities, and provide you with tips on building a successful farmers' market business. Tent Talk is produced by Farmers Market Pros.
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Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Willi ...
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Destination Unlocked is the travel podcast that helps you plan smarter holidays and uncover the world’s best destinations. Hosted by travel writer and presenter Daniel Edward, each episode features a local expert unlocking their home city or region - from what to see and do, to local food, customs, and day trips nearby. Calm, conversational, and packed with insider tips, it’s like chatting with a friend who really knows where you’re going next.
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What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.
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Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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Launched on September 18, 2025, the “Farm to Food” podcast is broadcast on a bi-weekly basis to increase coverage of the Chateauguay Valley’s largest economic sector - agriculture - and, of course, everyone eats everyday (at least we hope so!) so there is always a lot of interest in all things agri-food. Whether you're a farmer, a foodie, or simply curious about where your meals come from, Farm to Food connects you to the full journey — from soil to supper. Each episode features down-to-eart ...
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Midwest Meets Mediterranean blends soulful stories with seasonal recipes and kitchen tips. Join Chef Laura Bonicelli as she explores local food, farmers, and flavors through a Mediterranean lens — one delicious episode at a time.
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Become a Paid Subscriber: https://anchor.fm/hivemindhq/subscribe Hive Mind is a weekly, Utah-based podcast hosted by Meg Walter, Eli McCann, Emily King, and Irene Stone about all things pop culture, television, movies, local food, and the social media accounts of The Real Housewives of Salt Lake City. Subscribe for bonus episodes:https://anchor.fm/hivemindhq/subscribe
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Introducing Dignity and Joy, a podcast from FoodShare. Take a seat at our table as we dig into conversations with local food justice activists. You'll hear from host Sheldomar Elliot and a range of exciting guests working in food and community spaces. This podcast was produced in collaboration with the team at Lead Podcasting. All episode transcripts are available at foodshare.net/podcast. Episodes also available on FoodShare's Youtube channel.
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ECO SPEAKS CLE is the podcast for the eco-curious in Northeast Ohio. In each episode, we speak with local sustainability leaders and invite listeners to connect, learn, and live with our community and planet in mind. Hear from the people and organizations that make our region a great place to live, work, and play. ECO SPEAKS CLE is hosted by Diane Bickett and produced by Greg Rotuno.
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Stories from the frontlines of food, farming, and education—where young minds grow and agriculture takes root. Join co-hosts Michelle Markesteyn and Rick Sherman as they explore what it means to bring local food into the school cafeteria and teach kids about where their food comes from with guests from around the world! UPDATE: Show notes, contact information and more at https://extension.oregonstate.edu/podcast/farm-school-podcast Please stop by to say hello and to suggest a show topic!
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The Weekly InSalt is a bold and unfiltered podcast that spotlights fascinating artists, musicians, local businesses, and mavericks. Join us as they share their captivating stories and insights with both our community and the world. Our conversations will transport you through the realms of thought and storytelling, featuring beloved locals and intriguing guests from afar.
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NutriSmart Snax is your quick, flavorful bite of nutrition know-how! In each short, snack-sized episode, we serve up practical tips, fresh ideas, and smart strategies to help schools, parents, and busy professionals make healthier food choices without the overwhelm. Whether it’s the latest in school nutrition, creative meal ideas, or simple ways to boost wellness on the go, NutriSmart Snax delivers the info you need—fast, fun, and easy to digest. Powered by Pisanick Partners LLC – Wholesome ...
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A podcast about local food in Manitoba and its impact on our culture.
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Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Rosemary Morrow, Zach Loeks, and Andrew Millison as we discuss the art and value of growing food in urban areas. We'll explore topics such as gardening basics, urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opp ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Farm to School Northeast is a monthly podcast where we explore the creative ways that local food is getting into school cafeterias and how food system education is playing out in classrooms and school gardens across the northeastern states of Connecticut, Massachusetts, Maine, New Hampshire, New York, Rhode Island and Vermont.
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Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.
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Profiles of help and hope from the Season of Sharing Fund, which provides one-time, rental assistance to people during times of crisis — when a little support can have an enormous impact. One in four people in the United States have less than $1000 in savings. What this means is that many of our neighbors are one crisis away — a car accident, a job loss, a health emergency, you name it — from falling behind and having to choose between rent and necessities like food and medicine. Thanks to o ...
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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...
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Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR ...
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Tune into Visit Bentonville’s podcast series for a weekly update on all things Bentonville, Arkansas. You’ll hear captivating stories and updates from our city—connecting you with the locals that make this town worth visiting.
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Welcome to Heavenly Foods! The purpose of this sharing is for the Saints to be Nourished, Cherished and Perfected by the up-to-date Speaking from the ministry for the Building up of the Body of Christ
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The podcast that features visionary leaders who are creating the regenerative, inclusive, local food economy we need to meet the challenge of climate change.
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Local Lunch your weekly podcast which reveals everything you need to know about Nottingham’s local food heroes and how you can get more involved! Local lunch is brought to you by Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Your Hosts me Penney Poyzer and me Shona Munro will introduce you to local people making a difference to our food system.
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Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in casual and lighthearted conversations that will make your taste buds dance. Listen in for stories, restaurant and event news, insider tips, and e ...
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Since 2013, the news, views, arts, and food in the Newburyport area. Listen live, Saturday at 9:00 am at www.podbean.com/lsw/LocalPulse, or later at www.LocalPulseRadio.com.
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What do I think the best food chain to use is?
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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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The Circular Food Podcast, hosted by the Urban Farming Initiative and Urban Farm Network, dives into topics related to our local food systems with experts who see big problems and solve them. Topics range from growing and harvesting, processing, distributing, consuming/retailing, and recycling food in our neighborhoods and cities.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Why the Local Sustainable food chain would best feed the United States.
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A podcast for the workers of UFCW 401 to stay informed and up to date on the state of the union.
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Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!
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Ride shotgun with Comedian Scott Reed and Creator AlannaB as they travel the country in search of ...what? When they figure it out, you'll be the first to know!
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Imagine yourself sitting down to dessert at the end of a holiday feast. What are you looking for in a pie? This is the question a panel of judges in Provincetown asks themselves each year at an event at the Provincetown Commons called Pie Fest.By Elspeth Hay
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Bologna Food Through Local Eyes: Eating, Walking, and Learning with Taste Bologna
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Bologna food has a way of pulling people in quietly and then never quite letting go. It isn't flashy, it doesn't shout, and it doesn't rely on trends. Instead, Bologna food reveals itself through repetition: the rhythm of fresh pasta made by hand every morning, the clink of glasses in a neighborhood osteria, the steady hum of markets that have fed …
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Local Foods Act Legislation: Should government be forced to accomodate local food?
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The label on the meat package reads, “Product of USA.” But the meat in the package could have come from Australia, Brazil or China, and be from one animal or hundreds of animals. This leads us to ask: Should government be forced to accommodate local food farms? The 1406th edition of the Food Chain Radio Podcast with Michael Olson features Judith Mc…
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Sweetgreen Brings Food, Local Sourcing, and Friendly Service to Bentonville & Fayetteville
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We sit down with Sweetgreen’s Amy Dominguez to explore why Bentonville is the perfect homes for a new restaurant built on real ingredients, thoughtful sourcing, and warm hospitality. Amy shares how a farmer’s market origin turned into a national footprint, and why Northwest Arkansas’ blend of wellness, creativity, and growth makes this launch feel …
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How Local Food Transforms Schools & Communities | Conversation with Dave Sokoll
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Join Maureen and local food systems leader Dave Sokoll, Executive Director of the Forest City Food Collective, for an inspiring conversation on how local food can transform schools, families, and entire communities. In this episode, we explore: The evolution of farm-to-school programs The real lives and challenges of small and mid-sized farmers How…
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foodBy EI
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YAMAS!
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Presented in audio only because I (Meg) cannot hold a phone still to save my life.
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Episode 47: Christine Bonaparte discusses what it's like being married to a chef. Owner of Murrells Inlet Foodies and Entertainment tangles with The Grumpy Mustache.
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Christine Bonaparte, wife of acclaimed chef Joe Bonaparte, explains the ups and downs of being married to a chef. Jack Gregory, owner of Murrells Inlet Foodies and Entertainment talks about some of his favorite restaurant experiences throughout 2025 and one not so favorite.By Richard
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Season of Sharing Fund provided some peace of mind to Raymond while he waited for veteran housing benefits to kick in. Raymond Fiuren has been through a lot of physically and after eight surgeries he's still often in pain. He finds relief in his work at a San Rafael elementary school, where he's known as Mr. Ray. When he found himself without a hom…
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Professional Development That Packs a Punch | Leadership in School Nutrition
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Professional development is not just about recipes, menus, or software. It is about people. In this episode, Maureen Pisanick sits down with Jake Hastings from Effective Leadership Academy to explore how leadership, mindset, and human connection drive real change in school nutrition programs. They discuss why change feels hard, how growth mindset s…
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Episode 263 "The Edible Valley Podcast: Pouring Holiday Cheer"
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The Edible Valley Podcast — Holiday Drinks at Home The holidays are busy, cozy, and a little chaotic — and somewhere in the middle, a drink gets poured. In this episode, Chef Jonathan Frazier shares simple, thoughtful holiday drinks that actually show up at home, from sparkling aperitifs to warming, spirit-forward options and inclusive low- or no-a…
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A crumbling 1849 house, abolitionist lore, and a quest to cook for the next hundred years—this is the story of how Maggie and Matt Noble turned The Tavern on the Square into a living landmark. We sit down inside the restored space in New Wilmington, where original beams meet brand-new wiring, and the elevator isn’t a luxury but a promise that every…
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452: Counting Down Your Favorite Episodes of 2025
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In this special year-end episode, we look at the ten most-downloaded episodes of the podcast, share stories behind the conversations, recount personal favorites, and more, with clips from the top ten that illustrate salient points. It’s a look back at the episodes you found most valuable and shared most often, and a crucial big-picture view of brew…
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When the daughter’s pet dog passed on after many years of friendship, she became very sad and teared up. Hoping to ease her pain at the passing of her good friend, I said, “Honey, life is a succession of good dogs!” Not too much longer, the daughter started pestering for a new dog. After an extended search, we were presented with a choice between t…
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A year in the life of food. Michael Shaikh tells the stories of people preserving their culinary traditions amid war and violence. Ted Genoways considers José Cuervo's colorful history, from eluding Pancho Villa's death threats to bringing tequila north of the Mexican border. Sarah Ahn's viral food videos of her mom have captivated millions of view…
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The Amazeum: Celebrating 10 Years of Curiosity
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Ten years of play can change a city. We sit down with Sam Dean, CEO of the Scott Family Amazeum, to unpack how a dinner table dream grew into a 50,000-square-foot engine for curiosity. We trace the museum’s origins, the kid‑invented name that fused “amazing” and “museum,” and the surprising scale of impact: attendance leaping well past early projec…
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Dan Saladino explores culinary cultures and world religions to find out how the date became one of the earliest, most revered, and diverse of all cultivated fruits, and also a feature of Christmas. Some of the world's historically important date palm oases have survived in the south of Tunisia. Dan travels to the ancient cities of Gafsa and Tozeur …
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924: Virtual Farm Tours & Accessible Regenerative Education
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With Mary and Andrew from EdgePerma.com In This Podcast: Andrew Tuttle and Mary Marshall, co-founders of Edge Perma and Redtail Edge Design, share how they’re using immersive technology to transform regenerative agriculture education. Drawing from backgrounds in permaculture, ecological design, and lived experiences of healing through land stewards…
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Sowing & Reaping EcoFarm – Nancy Matsumoto
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Rebuilding our regenerative supply chain is a priority focus of Eco Farm, where a panel of women lead the way in sharing what they’re doing to make a difference. Led by “Reaping What She Sows” author Nancy Matsumoto, the keynote EcoFarm panel reveals how transparency and equity in the food system must progress. Nancy Matsumoto’s book and the Eco Fa…
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Food is at the centre of family life – on ordinary days, in the everyday rush, during the dramas, and the quieter moments too. In this episode, Ruth Alexander looks back at some of The Food Chain's most moving and intimate moments of 2025, all revealing the power food has to bind people together. From the first meal taken by a foster child in an un…
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The Weekly InSalt - Episode 351 - Trips, Turkey, Tech
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After a busy month, we're back with a new episode and plenty to catch up on. We recap recent trips to Nashville and Moab, talk about some local Thanksgiving trends tied to the Great Salt Lake, then wrap things up with thoughts on Denny's food and a little AI experimentation. This episode is made possible by The Pearl On Main. https://thepearlonmain…
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Southern caviar is wild, nutty, and...sustainable?
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In “Southern caviar is wild, nutty, and...sustainable?” Gravy producer Irina Zhorov takes us to the Tombigbee River, where valuable paddlefish swim, and makes a case for caviar as an ingredient with a Southern pedigree. Every mature female fish makes roe—that’s the term for their clusters of unfertilized eggs. But caviar, for purists, comes from an…
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How To Find Great Sandwiches (and New Friends) in Detroit
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Today's episode is all about Detroit sandwich culture, community, and the power of sharing good food with good people. I'm joined in studio by Carlos Parisi, the mind behind Sandwich Week, for a wide-ranging conversation on where to find great sandwiches across the region – and how those places help you make real-life connections, not just grab lun…
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Marie Harvey and her cat Mel were able to leave an unhealthy situation and move into a new apartment thanks to rental deposit assistance from Season of Sharing Fund. Marie was a pre-school before a series of back injuries left her in excuciating pain. She's making progress with her recovery in her new home — thankfully on the first floor — and she'…
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359: End of Year Update: Let's Get Growing
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Welcome back to Tent Talk, it's been a minute! Be sure to stay with us until the end for an important announcement. Listen in to hear what's been happening at Farmers Market Pros and the rest of our community, what's coming in the next season of Tent Talk, the farmers market podcast, and new offerings at our Farmers Market Forum platform. Hear abou…
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083 Chef Joe Peroney, From Culinary Olympics to Pittsburgh Kitchens
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(01:16) A small-town “toast boy” grows into a gold-medal chef, then chooses a new kind of success. We sit down with Chef Joe Peroney to unpack a winding path from The Greenbrier’s relentless kitchens to the world stage at the Culinary Olympics, and how a sudden vision scare and a marathon reset his compass toward time, family, and impact. (15:19) J…
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Mayor Sean ReardonBy Joe DiBiase
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451: Dimitri Staelens of Adept Throws out the Rule Book in Brewing Distinctive Belgian Ales
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Dimitri Staelens spent 15 years directing quality across a range of breweries owned by Duvel Moortgat in Europe and North America. Along the way, he built a deep understanding of ingredients and process across a diverse range of styles and recipes. In 2020, however, he chose to scale down, launching Adept—a small brewery in Winksele, Belgium, attac…
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A lot of choices were made! Subscribe to our for deep dives and more pop culture news. You can access the bonus episodes on any platform! Go to our subscription on Spotify: Choose your plan and complete your subscription. Once you’re subscribed, Spotify will send you an email containing your unique RSS feed link. This is a private link just for you…
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The story of an iconic Chinese restaurant
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Generational family recipes take center stage. Kathy Fang spent her childhood shaped by 24 square blocks of San Francisco, where her father manned a wok, feeding hungry customers at the House of Nanking. Forager Pascal Baudar hunts down wild seeds and grains. Jess Shadbolt helms the kitchen at King, the ingredient-focused New York City restaurant w…
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Going Cold Turkey: Alternative Christmas Dinners
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Annie Gray always rejects turkey and the trimmings at Christmas. She believes they are a construct of a bygone era and will often eat pizza on the big day instead.She explores alternative dinners from Christmases past, present and future. She visits Bath to discover what would have been eaten over Christmas in the Regency period and bakes tradition…
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923: Permaculture as a Life Design: Ethics, Principles, and Practice
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A Garden Chat with Don Titmus Greg Peterson and Don Titmus reconnect for a November Garden Chat focused on reviewing the ethics and principles of permaculture and how they apply beyond gardening into daily life. Drawing from decades of hands-on experience in arid and temperate climates, they explore observation, working with nature, stacking functi…
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Farmer’s Tweve Billion Dollar Bailout – Blake Hurst
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Farmers are supoosed to share $12 billion dollars to make up for lost markets, higher costs and lower prices due to President’ Trump’s global trade war. The Wall Street Journal editorial said President Trump said he was “delighted to give American Farmers $12 Billion” in economic Assistance. The President of the the American Soybean Assoiation told…
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Beyond Graduation: Three Alumni, Three Journeys, One Hospitality Mindset
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In this special alumni edition, three Penn Staters (Jill Ferguson '98, Jaden Crudup '25, and Alysha Foo '25) reflect on their unexpected career paths and the lessons they learned along the way. From operational leadership to legal strategy and organizational transformation, they offer candid stories about growth, purpose, and navigating an industry…
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Predictions! For Detroit (and Michigan) in 2026
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Jer and Devon cue up our annual mild, hot, and spicy predictions for Detroit, Metro Detroit and Michigan things in 2026! From fun, to development, to automotive, to transit, to politics - we cover all of the bases. If you've got your own predictions (or agree or disagree with ours!) let us know. It's one of our must-listen local podcast episodes of…
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Repost Episode 245 “A Feast of Giving: Holiday Reflections and Tips for the Season”
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If you’re looking for inspiration for a meaningful holiday table, this episode of The Edible Valley Podcast is worth a revisit. Jonathan and Erin dive into what makes a holiday meal truly special, from sourcing local, seasonal ingredients to blending family traditions with new ideas. The conversation explores how food helps set the tone for the sea…
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Not your grandmother's fruitcake... ice cream
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This week, Elspeth gets the holiday scoop from a local ice cream maker.By Elspeth Hay
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Meredith is really going for the EGOT Subscribe to our for deep dives and more pop culture news. You can access the bonus episodes on any platform! Go to our subscription on Spotify: Choose your plan and complete your subscription. Once you’re subscribed, Spotify will send you an email containing your unique RSS feed link. This is a private link ju…
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With the festive season approaching in parts of the world, Ruth Alexander explores what’s actually happening in the body during a hangover, why some people suffer more than others, and whether common remedies make any real difference. How the body processes alcohol and why that can make you feel so bad is explained by Andrew Scholey, Professor of H…
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Street Soccer as Sunday Service: Inside Detroit's Urban Football League with Maxwell Murray
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Soccer in Detroit is about more than just a game — it's a tool for community building and civic engagement. In this episode, Maxwell Murray joins Fletcher and Jer to share how the Urban Football League and Detroit City FC are using "the beautiful game" to reclaim urban spaces and help people feel a connection to something bigger than themself. Maxw…
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243: Traveling with Farmers in Southeast Asia - Ian Poh Jin Tze
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Check out Ian at the links below https://ianpohjintze.com/ https://www.instagram.com/throughmyl3ica/reels/ To buy some of the products I’ve mentioned, like beef from Good Ranchers or Oak Barn Beef, check out this link for all of our affiliate items: https://beacons.ai/farmtraveler And be sure to follow us on social media! https://www.youtube.com/…
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Innovate or Be Left Behind: Michigan's Auto Crossroads ft. Glenn Stevens
23:45
23:45
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23:45
Michigan's auto industry is still a global leader, but Glenn Stevens of MICHAUTO argues in this episode that "innovate or be left behind" is no longer a slogan — it's the stakes of the moment for the state's economy. Glenn walks through the forces reshaping the industry — rapid technology shifts like automation, AI, and EVs, fierce global competiti…
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Meet Troy Brunet at the SF-Marin Food Bank
21:20
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As food insecurity grows, we'll talk with Troy Brunet, who receives food from the San Francisco-Marin Food Bank and volunteers for its Policy and Advocacy Coalition. We also hear from Chris Padula, the head of philanthropy for the SF-Marin Food Bank, which currently has a waiting list of more than 7,000 families. Chris unpacks the catastophic impac…
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