The Triangle's Local Beer Podcast: Hosts Joe Ovies and Adam Eshbaugh talk craft beer, interview local brewers, and take you inside North Carolina's craft beer scene.
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Local Beer Scene Podcasts
The official podcast of DCBeer.com! Everything you need to know about the people, places, and brews that make the DMV America’s best beer scene, including the best local places for eats, brews, trivia, live music, and more! Learn about the latest trends in craft beer – from the beers, to the breweries, to the business – from the editors of DC Beer.
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Welcome to Buzzed with Brian! I am your host, Brian... We talk about beer, the history, and drink it! Buzzed with Brian is a podcast for beer lovers, and beer novices alike! On each episode, a beer (or two or three...) will receive a review, and a rating. Brian discusses the beer style history, and the brewery where the beer was made. "Brewery Specials" and other special episodes involve guests from the craft beer industry. Guests enjoy a brew with Brian, and chat about their journey with be ...
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We're beer nerds on a quest to find the best beers for your buck, dunk on the ones that aren’t worth buying, and rep the great local beer scene in Western NY. Grab a beer and come hang with us!
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Step Brewers Podcast is a no holds barred commentary on the beer scene in Australia. Through a shared loved of great grog, the two certified reptiles join forces to share their views, unverified facts and feverish passion for Australian beer. The boys bring their unique experience and perspectives to a banter laden podcast with epic segments, impassioned rants, technical interviews, unadulterated opinions and truth nuggets. Quite arguably the best beer podcast in Australia.
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Tapped In is a podcast that covers the craft beer scene in and around Bellingham, WA. Join host Dave Morales for casual chats with brewers and other players in the industry, brewing information and tips, and much more. Tapped In gives you full access to the region’s craft beer community.
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Beer enthusiasts rejoice and join Shannon and Allan each week on The Bru Bruthas podcast as they cover the latest from craft beer and independent beer scene. Each week they will have in-depth reviews of the newest limited run and seasonal brews from local, regional, and national breweries! They also will highlight their national touring at beer conventions, do live taste-testing, and give recommendations for the ideal hops and barley beverage that is best suited for your palette!
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Two Beers With The Band is a podcast where we showcase Nashville’s BEST up and coming bands, and enjoy craft beer.
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Pour Temecula: A Local Wine, Beer, and Beverage Podcast is your go-to source for all things craft and culture in Temecula’s thriving beverage scene. Hosted by Rick DeLucio and Shannon Cole, the podcast takes listeners on a journey through the region’s wineries, breweries, and distilleries, featuring in-depth conversations with passionate winemakers, brewers, sommeliers, and industry insiders. Whether exploring the stories behind local vineyards, uncovering the artistry of craft beer, or divi ...
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Your two hosts of this podcast work as professional guides in the Alaskan outdoor tourism industry and started this podcast as a fun way to keep busy during the pandemic summer of 2020. With uncertainty in what employment might look like, Danny and Andrew still wanted to share the beauty of Alaska with people and this podcast was a good way to achieve that goal. Alaska is an incredible place everybody should put on their destination bucket list. Each episode opens with a beer review highligh ...
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Unpretentious beer talk from the Steel City. Join hosts James Marriott, Adam Nicholson, Laura Rangeley and Sean Clarke (and friends!) as they discover and try new beers, meet local breweries and look at the beer scene across Sheffield
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Time 4a Beer takes you on an average Joe’s journey as he makes his way into the beer scene learning about the latest beers and what makes them so good. Join Edgar as he seeks out the best local breweries and provides his unfiltered male perspective on beer, dating and relationships. Unlike most beer podcasts, Edgar isn’t a beer connoisseur, he’s just someone that loves talking and learning about beer and shares his latest finds with his listeners. The show features guests that not only speak ...
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Welcome to our craft beer podcast, where we delve into all things Arizona craft beer, from the latest news and brews to reviews and interviews with the talented brewers who make the beers we love. Join us as we explore the exciting and ever-changing landscape of craft beer in Arizona, sharing our passion and enthusiasm for this amazing industry with you every step of the way. Whether you're a seasoned craft beer aficionado or a newcomer to the scene, we have something for everyone, from in-d ...
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Trailer for the new Glastonbury Calling Podcast launching on Thursday 5th August from the ex GFM presenter Ian Liversidge. A showcase for the great local music scene in the West Country. To get your music played or to arrange an interview please contact Ian at [email protected] podcast weblog
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Citrus Grooves is an Orlando-based podcast centered around the local music scene, but mostly we drink beer and argue. The boys, Bryce (BB) and Chase (Chef Jeff), invite a different guest, artist, band, promoter, or business owner on each week to talk about music and whatever else they feel like. Released weekly on SoundCloud: Twitter: @CitrusGrooves
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Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture. On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.
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In this episode of Between 2 Pints, join us as we raise a glass to the vibrant creative community in Vancouver. Hosted by Rob Hunt this podcast aims to showcase the incredible projects and talents of local creatives while enjoying a pint of beer (or a pint of something else for those who don't drink). Each episode, Rob Hunt sits down with a different creative individual from Vancouver, whether they are artists, musicians, designers, writers, or anyone else making a mark in the local creative ...
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Join us as we explore breweries in our hometown of Cincinnati...& beyond.We try to give the listener the "big picture" for the breweries we visit & also let you know of other breweries that are within traveling distance in case you want to take a Day Tour of that area.We talk about the size of the brewery, seating, parking, the aesthetic, etc. We also try to sit down w/ the brewer &/or owner & rip through a bunch of rapid-fire questions & then learn "The Story" of the brewery. Those rapid fi ...
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Greg Carlson, Ian Grossman, and Jonathan Ratcliff talk all things "ATX". From tips on the food & beverage scene, to developments in the real estate world, to interviews with local small businesses and those making a big impact in our community, this is your one stop if you love the city of Austin. And of course, each week they feature a local beer, wine, or spirit so you can get your little taste of all that Austin has to offer.
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Sports and Spirits is a weekly podcast discussing the biggest events in the world of sports as well as some of the local establishments, breweries, wineries, and restaurants at the location of these events. We attempt to take you in for a taste of the local scene that makes each of these weekly venues special.
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Our goal is simple. Champion the Spirit of Craft Distilling What is Craft Distilling? It’s more easily defined by what it is not. It’s not spirits produced in a factory, in a place you’ve never heard of, in batches with 10s of thousands of gallons at a time. It’s akin to craft beer in the 1980s, it has die-hard fans and it’s poised to re-emerge as a contender to the commercial brands, but most most people don’t know a damned thing about it. Right now the craft distillery scene is driven by a ...
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Bob Peters takes you around Mid Michigan with an insiders perspective of our local towns histories and happenings. Mt Pleasant, Clare, Alma, and all of Mid Michigan be ready for Bob Around Town.
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Clancy Overell and Errol Parker, editors of the explicitly raw but iconic Outback Australian newspaper known as The Betoota Advocate report fiercely - without fear or favour.
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Ski Utah's new Last Chair will take you inside Utah's resorts for the story behind the Greatest Snow on Earth®. In a weekly series of audio features, host Tom Kelly will bring you behind the scenes with resort leaders, athletes and fascinating figures who are the stories inside Utah skiing and snowboarding. Whether you're a passionate local snow rider, or a guest to the Utah mountain landscape, you'll learn about mountain life through the stories of the men and women who shape the Ski Utah e ...
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Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
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Bru Bruthas Episode 65: Finally Friday and Frisky
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Today we talk about beers from Kros Strain beers the new brew from Half Brothers and a few other goodies from around the area. Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com – Or message us at – Help support GFBS at this donation link - https://bit.ly/3vjvzgX - Access past BruBruthas Episodes - https…
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WEEKLY BULLETIN: Our Keith & Nicole, Sims Sold To Saudis, Q4 Begins & AFL Bans Meat Pies
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Clancy Overell, Errol Parker and Unnamed Intern wrap up all the biggest stories from the week - live from the Desert Rock FM studio in downtown Betoota. Subscribe to the Betoota Newsletter HERE Betoota on Instagram Betoota on TikTok See omnystudio.com/listener for privacy information.By The Betoota Advocate
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Walker County: How to Thrive in the Country Music Industry Without Burning Out
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On this episode of Two Beers With The Band, I had the pleasure of sitting down with the incredible sister duo, Walker County—Ivy Dean and Sophie Dawn. For me, hearing their story confirmed what I believe is the most essential truth in music: "You have to find happiness in things that go, this makes me happy as well." Ivy Dean (vocals/guitar) and So…
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Wanderland: A New Maryland Craft Beverage Festival
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In this episode of the DC Beer Show, the hosts discuss the upcoming Wanderland event organized by the Brewers Association of Maryland, emphasizing the importance of supporting local breweries and fostering a family-friendly environment. They examine the changing trends in craft beer consumption, the role of music and entertainment at events, and th…
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Glastonbury Calling Podcast S6 E34 [Fantastic Shepton]
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Ian and Jem chat about some of the great stuff in Shepton Mallet, what we got up to in the last couple of weeks and gigs coming up this weekend. West Country music from: Better off at Home- Signature Vision Long Time Coming- James J Turner Freedom Fighter- Da Fuchaman Kala Chng- Red Sea Sold My Soul to the Devil- Grizzly and the Grasshoppers Carava…
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Ep. 137 - Style History: Marzen vs. Festbier
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Welcome to Buzzed with Brian! Its finally feeling like fall here in the midwest! Oktoberfest in Munich began back on September 20th and is wrapping up this week; however, there are still plenty of festive beers out there to drink! BWB fans may recall Brian covered the history behind the Marzen and Festbier in the past. On this episode he brings the…
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It’s spooky season in Temecula, and we’re trading wine glasses for EMF detectors! In this episode of Pour Temecula, Rick and Shannon sit down with Aedan and Becca from The Haunt Ghost Tours: Temecula, ghost-hunters who blend local history with paranormal chills. From haunted landmarks and eerie encounters to tarot readings and ghost stories with a …
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How To Talk About The NRL Grand Final When You Know Nothing About Sport
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The NRL Grand Final is upon us once again, and it's the pride of Queensland, the Brisbane Broncos taking on a team that has had Queenslanders at its foundation from the very beginning, the Melbourne Storm. This podcast is a guide for anyone who wants to sound like a seasoned veteran of the game whilst watching the showdown on Sunday. See omnystudio…
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From indigenous origins to animal migrations to World War II, Alaska and Japan have been linked in a variety of ways going back to early human migration. Andrew and friend of the pod Jared recently visited the great country of Japan and we spend today's episode discussing the commonalities between the country of Japan and the Last Frontier State of…
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WEEKLY BULLETIN: Tylenol, Bucks Party Contracts Autism, Big Hose Sculpture Cut & Snoop In Melbourne
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Clancy Overell, Errol Parker and Unnamed Intern wrap up all the biggest stories from the week - live from the Desert Rock FM studio in downtown Betoota. Subscribe to the Betoota Newsletter HERE Betoota on Instagram Betoota on TikTok See omnystudio.com/listener for privacy information.By The Betoota Advocate
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Luna Marcella: The Freestyle Queen of Collaboration—Why Authenticity is Her Legacy
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On this episode of Two Beers With The Band, I had the pleasure of sitting down with the incredibly versatile singer, songwriter, and artist, Luna Marcella. Luna's story is one of authenticity and self-discovery, showing how a love for music evolved from childhood dreams of fame to a dedicated pursuit of creating original, relatable music that truly…
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Better Choices, Better Life: Tyler Helikson's Roadmap to Success
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In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back restaurateur Tyler Helikson for an inspiring conversation. The pair catch up on Tyler’s latest ventures, including his successful restaurants, Happy Inhale and Madre, and dive deep into their shared journey of self-improvement. Tyler shares his recent c…
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BETOOTA TALKS: Tim Elliott tells the story of Darko ‘Dougie’ Desic
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This week Betoota Talks is joined by award-winning journalist and author Tim Elliott to chat about a 30 year mystery. Elliot's new podcast series Jailbreak details the extraordinary story of Darko 'Dougie' Desic who evaded police for three decades despite living right under their nose. See omnystudio.com/listener for privacy information.…
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WEEKLY BULLETIN: Party Abandons Only Popular Policy, Melbourne All Protests & Vapes, Riverboys Turn Up in TSITP + Beer Hacks
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Clancy Overell, Errol Parker and Unnamed Intern wrap up all the biggest stories from the week - live from the Desert Rock FM studio in downtown Betoota. Subscribe to the Betoota Newsletter HERE Betoota on Instagram Betoota on TikTok See omnystudio.com/listener for privacy information.By The Betoota Advocate
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Review: Cougar Vineyards Ciliegiolo 2021 (Temecula Valley)
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Rick and Shannon taste Cougar Vineyard & Winery’s 2021 Ciliegiolo, a rare Italian red grape with deep Tuscan roots. Does this land as a Dump It, Try It, Pour It, or Buy It? In this week’s bonus mini-episode of Pour Temecula, Rick DeLucio and Shannon Cole pour a glass of Ciliegiolo—a cherry-scented red from central Italy that usually hides in blends…
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In this conversation, Greg Engert discusses the upcoming Snallygaster festival, its significance for local breweries, and the evolving landscape of import beers. He highlights the importance of local food sourcing, the training of veteran farmers, and the festival's role as a major fundraiser for Arcadia Farm. Engert also shares insights on the fee…
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Sideline Snacks and the Revival of Concession Stands in Holly Springs
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In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo dives into the world of sports, food, and entrepreneurship with Gio Mantovani, the owner of Sideline Snacks. Joined by Kyle Sutton of Bestow Baked Goods, they discuss the innovative approach Gio is taking to revitalize dormant concession stands in Holly Springs. The …
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Bray Smizzi: Why I Took a Break from Music & Why I'm Back
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On this episode of Two Beers With The Band, I sat down with Memphis rapper and composer, Bray Smizzi. Bray shared his journey from a young kid influenced by his uncle to a determined independent artist. He talks about taking a break from music to focus on his personal life and how he was drawn back to his passion. Bray opens up about the deeper mea…
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Bru Bruthas Episode 64: Southern Minnesota Feels.
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Today we talk about some brews from southern Minnesota and current things we have coming up in the area Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com – Or message us at – Help support GFBS at this donation link - https://bit.ly/3vjvzgX - Access past BruBruthas Episodes - https://brubruthas.podbean.c…
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Italian Reds in Temecula: From Tuscany to Socal
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Temecula isn’t just Cab and Almond Champagne—discover how Italian reds like Sangiovese, Montepulciano, and Aglianico are thriving at Bottaia Winery and other local producers. Bold, unexpected, and so pour-worthy! ----------------- Think Temecula is all about Cab and Almond Champagne? Not so fast—Italian reds are staking their claim, and they’re eve…
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An icon of Australian tv news and one of Queensland’s greatest exports, Sandra Sully joins Betoota Talks this week to discuss her eventful career from Expo 88 to the Thredbo Disaster to 9/11. But did you know that she lives a double life as the Peter V’Landys of Australian field hockey? See omnystudio.com/listener for privacy information.…
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We have some pretty intelligent species up here in Alaska. One of our local researchers, Dan Olsen, has spent a considerable amount of time studying these animals with a specialty on the Killer Whale. Dan joins us on today's episode to delve into the topic of animal intelligence in the Last Frontier. What does a killer whale call sound like? How do…
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WEEKLY BULLETIN: ATO Comes For G-Wagon Owners, Boyfriend's Wikipedia, Oscar Piastri & Fathers Day
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Clancy Overell, Errol Parker and Unnamed Intern wrap up all the biggest stories from the week - live from the Desert Rock FM studio in downtown Betoota. Subscribe to the Betoota Newsletter HERE Betoota on Instagram Betoota on TikTok See omnystudio.com/listener for privacy information.By The Betoota Advocate
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Ep. 136 - Style History: Dark Czech Lager
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Welcome to Buzzed with Brian! Brian is back with more Czech lager goodness, but this time, he’s taking you to the dark side! Building off the last episode, he's diving into the history of the Dark Czech Lager. Get ready for some stories from his time in Prague, where a cold mug of beer was always within reach. Plus, a beer from brewery with several…
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Shuck Yeah: The Rawleigh Oyster Fest Preview
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In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back Eduardo Mera of the Mera Brothers Oysters. The main event discussed is the upcoming Rawleigh Oyster Fest, set for November 8th at Smoky Hollow. The festival will feature oysters from various farms, dishes prepared by local chefs, live music, and a chari…
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Glastonbury Calling Podcast S6 E33 [Mercury Prize 2025]
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Ian and Jem chat this years Mercury nominees, Pattern Pusher, last week and this weeks gigs in the area. West Country music from: Is it Time?- Harri Mason Happy- Grandmas House Happy Place- Pattern Pusher Miss England- The Setbacks My Child- Metalised McDonalds for the Mind- Jez Hellard Departures- Nick Parker…
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Ben Wilbers: The Fallen Incarnates - Finding Your Sound in a Crowded Music Scene
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On this episode of Two Beers With The Band, I sat down with an incredible musician and artist who goes by many names, most notably, The Fallen Incarnates, also known as Ben Wilbers. We dove into the fascinating world of a multi-instrumentalist who not only writes and records every part of his songs but also handles all the mixing and mastering hims…
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In the second part of our chat with veteran Rugby League journo Danny Weidler, we talk through the world of scandals from both players and journalists plus much more. See omnystudio.com/listener for privacy information.By The Betoota Advocate
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In this episode of The Short Pour, we’re heading to southern France to explore Provence Rosé— the wine that defined what dry, elegant, and effortlessly drinkable pink should be. From its ancient Greek roots to its modern-day dominance, Provence has become the global gold standard for rosé, with over 90% of its production dedicated to this refreshin…
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Join us as we return from our summer break with Episode 216 of the DC Beer Show! We're live from Casa de Brandy, diving into the world of craft beer with a special focus on Oktoberfest and the inspiring women in the brewing community. Highlights: Beer Tasting: Jake, Brandy, and the team share their current favorites, including a double dry hop pils…
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WEEKLY BULLETIN: Reece Walsh Plumbing, Violent Protests, Vic Premier Calls on CFMEU & 3rd Gen Italian Pronounciations
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Clancy Overell, Wendell Hussey and Errol Parker wrap up all the biggest stories from the week - live from the Desert Rock FM studio in downtown Betoota. Subscribe to the Betoota Newsletter HERE Betoota on Instagram Betoota on TikTok See omnystudio.com/listener for privacy information.By The Betoota Advocate
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Local Cryptid: The Nashville Duo Redefining DIY Punk
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On this episode of Two Beers With The Band, I had a conversation with Nashville's own DIY punk duo, Local Cryptid. We dove deep into their unique approach to creating a raw, heavy sound that still manages to be catchy and melodic. Local Cryptid shares their process for writing and producing their music entirely on their own, a true testament to the…
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Glastonbury Calling Podcast S6 E32 [Best beer festival]
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Ian's on his own this week so a round up of the fantastic Cross Keys beer festival and a run down of this weeks gigs in the area. West Country music from: The Streets of Paris- Retini Cardiac Unrest- Cosmic Ninja Old Mans Words- Liam Merrigan Atlas- The Lost Trades Driving West- Andy GrantBy Ian Liversidge
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Bru Bruthas Episode 63: Happy Cows love New Glarus
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Today we talk about New Glarus Brewing Company and their rich history and wonderful biers. We have a good selection from our friend Mr. Shannon O’Connor. Show is recorded at Grand Forks Best Source. For studio information, visit www.gfbestsource.com – Or message us at – Help support GFBS at this donation link - https://bit.ly/3vjvzgX - Access past …
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A Journey of Creating "On the Spot" | Art, Vancouver & Weirdness with Hank Lee
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Between 2 Pints – Hank Lee (Death by Media Man / On the Spot) This week, Rob sits down with Hank Lee, the mind behind Death by Media Man and the experimental narrative project On the Spot. Over a pint of Guinness, they dive into: The origins of Death by Media Man and how it evolved into On the Spot Using stickers, street art, and multimedia storyte…
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One of the most decorated sports journalists in Australian joins the podcast this week. In part 1 of this Betoota Talks interview, Danny Weidler explains the ins and outs of breaking stories in the NRL. How he builds contacts, and how he avoids getting caught up in the soap opera himself. As a lover of the game, Danny explains his journey into rugb…
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The Temecula Winery Draft: Building the Perfect Day in Wine Country
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What happens when you put four Temecula wine lovers in a room, hand them a glass, and ask them to draft their dream winery itinerary? In this episode of Pour Temecula, Rick and Shannon team up with Sarah from Two Days in Temecula and Karagan from Temecula Passport to construct the ultimate four-stop wine-country adventure. Recorded live at Humble S…
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Can you believe that many of the largest animals on the planet don't have teeth?! It's true! Many of our whales consume large amounts of food on a daily basis utilizing a system called filter feeding and on today's episode, we delve into that filter feeding behavior of several whales we see in the waters of the Last Frontier. What tool do humpback …
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Review: Bottaia Verdicchio 2024 (Temecula Valley)
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Rick and Shannon taste Bottaia’s 2024 Verdicchio, the classic white grape of Italy’s Marche region. Does this land as a Dump It, Try It, Pour It, or Buy It? In this week’s bonus mini-episode of Pour Temecula, Rick DeLucio and Shannon Cole explore Verdicchio—a crisp, citrusy, almond-tinged white wine beloved in central Italy—now being grown right he…
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WEEKLY BULLETIN: Bob Katter, Bosnian Tourism, Labubus & Great Beer Weather
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Clancy Overell, Wendell Hussey and Errol Parker wrap up all the biggest stories from the week - live from the Desert Rock FM studio in downtown Betoota. Subscribe to the Betoota Newsletter HERE Betoota on Instagram Betoota on TikTok See omnystudio.com/listener for privacy information.By The Betoota Advocate
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Glastonbury Calling Podcast S6 E31 [Spinal Tap at Stonehenge]
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Ian and Jem chat about Spinal Tap and wonder how music will change in the future, what we got up to last week and preview events this week. West Country music from: Always the Way- Lonely Tourist Unsure- Masca Vibez- Krayz Legz Gutterball- Slit Dogs Birom Erovel - Giant Robot Bodies GOD- Idestroy Cut Em Down- The Jamestown Brothers…
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Welcome to Buzzed with Brian! For Brian, this episode has been a long time coming. If you know him, you know the Czech Pils is probably his all-time favorite beer style. It’s a style so iconic, it single-handedly birthed countless imitations of clear pale beer and inspired generations of brewers. In this episode, Brian dives deep into the history o…
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From Alcohol to THC: Embracing a Healthier Beverage Choice with Tailchaser & Nature's Releaf
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Ready to explore the buzz around THC-infused beverages? 🎧 Tune in to the latest North Carolina Food and Beverage Podcast episode where we chat with Jennifer Wilson, the founder of Tail Chaser, about their new line of sangrias. 🎙️🍇 #HempRevolution #PodcastLife #drinklocal Host Max Trujillo explores the realm of THC-infused sangria alongside Ian Brow…
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Gdot3: The Truth About the Music Grind, Haters, and Why It's All Worth It
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On this episode of Two Beers With The Band, I had a conversation with a true force in the independent music scene, recording artist Gdot3. I’ve been a fan for a while, so it was a real honor to sit down with him for an honest conversation about his journey and his art. This episode is packed with invaluable insight for any aspiring artist out there…
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From Sicily to SoCal: Italian Whites in Temecula
48:18
48:18
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48:18
Think you know Temecula wine? Beyond Cab and Almond Champagne, Italian whites like Falanghina and Pecorino are quietly thriving—and in this episode of Pour Temecula, we’re at Cougar Vineyard & Winery to uncover the crisp, surprising wines you’ll want to pour this weekend. -------------- Italy may have hundreds of native white grapes, but did you kn…
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In part two of our chat with legendary AFL journo Caroline Wilson, we dive into the biggest stories she's broken, the psychology of star players, what the future of the sport looks like and much more. See omnystudio.com/listener for privacy information.By The Betoota Advocate
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Review: Lost Ranch Winery Nero d'Avola 2023 (Temecula Valley)
7:28
7:28
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Rick and Shannon taste Lost Ranch Winery’s 2023 Nero d’Avola, Sicily’s “Black Grape,” now thriving in Temecula. Does this bold, volcanic-soil red land as a Dump It, Try It, Pour It, or Buy It? In this week’s bonus mini-episode of Pour Temecula, Rick DeLucio and Shannon Cole pour a glass of Sicily’s signature red grape—Nero d’Avola—grown right here …
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WEEKLY BULLETIN: Dad Receives OOO Reply, Sydney Rains, Book Week & Weak Bloke Bombs Kids
15:48
15:48
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Clancy Overell, Wendell Hussey and Errol Parker wrap up all the biggest stories from the week - live from the Desert Rock FM studio in downtown Betoota. Subscribe to the Betoota Newsletter HERE Betoota on Instagram Betoota on TikTok See omnystudio.com/listener for privacy information.By The Betoota Advocate
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Glastonbury Calling Podcast S6 E30 [4 Years in]
58:00
58:00
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58:00
Ian and Jem chat about what's changed in the 4 years of the podcast, last weekend and we preview what's on this weekend. West Country Music from: Mystery Ride- Port Erin Hard Times- Concrete Prairie The Horse- The Kahunas Break- Spencer Fley Bulga a la Naftule- Mustard Allegro Black Dog- Gurt Dog Porcelain Boy- Liam Howard…
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Unleashing Potential: A Woman's Story of Transformation and Entrepreneurship with Jillian Whitlow
59:03
59:03
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59:03
Join Max Trujillo, host of the North Carolina Food and Beverage Podcast, as he chats with his coworker from PFG, Jillian Whitlow. Jillian, an impressive culinary school graduate, has lived in North Carolina for over two decades but will always be a New Yorker. Her story takes us from her early days of culinary training in Arizona to her current pas…
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