Best Leonardo and Charlene Podcasts (2025)

1
The Meat Industry Part 2: Could it Become CLEAN From its IMPOSSIBL[E]y Terrible Reputation? 22:35

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3y ago22:35

22:35

In this episode, a continuation of The Meat Industry Part 1: Animal Cruelty and the Future, Leo and Charlene focus on the environmental impacts of the meat industry, as well as new alternatives to meat production and American diets.

1
MSG: Delicious yet Dangerous? 18:32

3y ago18:32

18:32

In this episode, Leo and Charlene discuss the creation and implications of MSG. Later, they discuss its impact on America, including how the seasoning was turned against Asian-Americans.

1
Who Wants Some Food with a Side of....... MISCONCEPTIONS????? 37:54

3y ago37:54

37:54

In this episode, Leo and Charlene switch their format and discuss misconceptions about certain food facts that "everyone" seemingly knows.

1
The Monopolimi-monopolismimicit-monopo-AHHHH MONOPOLITIZATION of the Snack Food Industry 21:39

3y ago21:39

21:39

In this episode, Leo and Charlene discuss the history and origin of the American snack food industry and the monopoly held over them. Later, they discuss whether or not this monopoly is beneficial for anyone.

1
Supermarket Prepared Food: Bussin or Naw? 22:53

3y ago22:53

22:53

In this episode, Leo and Charlene discuss the history and origin of supermarket prepared food in America. Later, they discuss whether or not it can be a viable way for supermarkets to thrive.

1
The Meat Industry Part I: Animal Cruelty and the Future 24:59

3+ y ago24:59

24:59

In this episode, Leo and Charlene discuss the history and origin of the meat industry in America. Later, they weigh the value of animal farms and discuss the future of such an industry.

1
The Debilitating Inconvenience of Cat Food 14:19

3+ y ago14:19

14:19

In this episode, Leo and Charlene discuss the history and origin of cat food. Later, they discuss with special guest Pyewacket the Cat what makes cat food so great and why we can't stop eating it.

1
Valentine's Day: A Day for Couples... and Companies 30:36

3+ y ago30:36

30:36

In this episode, Leo and Charlene discuss the history and origin of Valentine's Day candy. Later, they discuss where it might go in the future, and whether or not it's worth celebrating, or if it's all just a ploy from corporations.

1
Season 1 Recap SPECIAL! 24:06

3+ y ago24:06

24:06

Listen in along with us on our beginning, behind the scenes processes, and thoughts about Spoonable Standpoint!

1
Welcome to Season 2 of Spoonable Standpoint! 0:37

3+ y ago0:37

0:37

Welcome to Spoonable Standpoint, the podcast where your hosts Leo and Charlene dig into food culture. Have you ever wondered how buffets have become so popular? How instant ramen was able to change the world? Or perhaps why Valentine’s Day candy is such a key part of the holiday? Spoonable Standpoint answers all your Americana food culture question…

1
Thanksgiving Food: The Enduring American Staple 21:34

4y ago21:34

21:34

In this episode, Leo and Charlene discuss the history and origin of Thanksgiving food, as well as how historically accurate it is. Later, they discuss the future of Thanksgiving and how the food kept the holiday afloat.

1
The Fatal Flaw of Vending Machines 21:43

4y ago21:43

21:43

In this episode, Leo and Charlene discuss the history and origin of vending machines, as well as how they have changed over time into what we know today. Later, they discuss the future of vending machines as well as their most prominent downfall: their reputation.

1
The Spooky Popularity of Halloween Candy 22:22

4y ago22:22

22:22

In this episode, Leo and Charlene discuss the history and origin of Halloween candy, as well as how Halloween came to be so popular in America. Later, they discuss how candy might be given out this year due to COVID, and how it has played a vital role in everyone's perception of Halloween.

1
Mac and Cheese: The Ultimate Comfort Food 21:03

4y ago21:03

21:03

In this episode, Leo and Charlene discuss the history and origin of mac and cheese as well as it's beloved boxed brethren. Later, they discuss if boxed mac and cheese as hindered the reputation of the dish entirely, and whether or not it will evolve further.

1
The Unsanitary Downfall of the American Buffet 20:17

4y ago20:17

20:17

In this episode, Leo and Charlene discuss the history and origin of the classic American buffet and how it became a symbol of American cuisine. Later, they discuss how buffets could change post-COVID, and whether or not it will be able to due newly demanding health standards.

1
The Lucrative Simplicity of Food Delivery 20:50

4y ago20:50

20:50

In this episode, Leo and Charlene discuss the history and origin of food delivery and how it has evolved into the over $100 billion industry. Later, they weigh the pros and cons of modern food delivery and discuss whether or not the convenience is worth it.

1
The Worldwide Evolution of BBQ 21:44

4y ago21:44

21:44

In this episode, Leo and Charlene discuss the history and origin of American BBQ and how it has evolved over time. Later, they discuss with a special guest about the social impact of Korean BBQ compared to American BBQ, and how shared experiences made BBQ have such an important part of American culture.…

1
The Tainted Legacy of Airplane Food 24:37

4y ago24:37

24:37

In this episode, Leo and Charlene discuss the history and origin of airplane food, from it's luxurious beginning to it's current downfall. Later, they discuss how airplane food could and might improve in the future with innovations like indoor farming and automation, as well as why it's a vital part of a flight.…

1
How Food Might Revive Dying Malls 24:33

4y ago24:33

24:33

In this episode, Leo and Charlene discuss the history and origin of mall food and it's vital role in the growth of shopping malls. Later, they contemplate how mall food might evolve past the pretzels and cinnamon rolls and if the cultural shift could save malls from becoming a relic of our past.

1
Instant Ramen: How Far We'd Go for Convenience 22:24

4y ago22:24

22:24

In this episode, Leo and Charlene discuss the history and origin of instant ramen. Later, they consider how instant ramen contributed to the age of convenience and how it will be around to stay.

1
The Impossible Task of Going Beyond Meat 17:06

4y ago17:06

17:06

In this episode, Leo and Charlene discuss the history of meat alternatives around the world. Later, they dig into the environmental impact of new meat alternatives like Impossible and Beyond Burgers, as well as whether or not it's worth replacing meat with.

1
Breakfast Cereal: The Delicious Victim of Relentless Marketing 22:21

4+ y ago22:21

22:21

In this episode, Leo and Charlene discuss the history and impact of breakfast cereal on American culture. Later, they dive into the future of cereal as well as whether or not breakfast is truly as important as we are led to believe.

1
Birthday Cake: More Than Just the Best Part of the Party 19:47

4+ y ago19:47

19:47

In this episode, Leo and Charlene discuss the social as well as the historical significance of cake, and why cakes are so strongly associated with birthdays. Later, they dive into the future and alternatives of cake, realizing its true meaning beyond its fluffy layers and creamy frosting.

1
The Mysterious Origin of Pasta Shapes 16:20

4+ y ago16:20

16:20

In this episode, Leo and Charlene discuss where pasta shapes come from and where they might go in the future, as well as the new pasta shape cascatelli.

1
The Unused Potential of School Lunch 23:23

4+ y ago23:23

23:23

In this episode, Leo and Charlene discuss the history of school lunch along with their experiences with it, as well as how it can change for the better.

1
Welcome to Spoonable Standpoint! 0:58

4+ y ago0:58

0:58

Who came up with pasta shapes? How did school lunch change over time? Listen in with food enthusiasts Leo and Charlene, and those questions will have some answers. Maybe you're a foodie like us. Maybe you wanna impress the people you know with random facts. Maybe you just wanna learn more about the food you eat. Either way, we hope you enjoy the sh…

Leonardo And Charlene Podcasts

4
Spoonable Standpoint

Leonardo and Charlene

1
The Meat Industry Part 2: Could it Become CLEAN From its IMPOSSIBL[E]y Terrible Reputation? 22:35

1
MSG: Delicious yet Dangerous? 18:32

1
Who Wants Some Food with a Side of....... MISCONCEPTIONS????? 37:54

1
The Monopolimi-monopolismimicit-monopo-AHHHH MONOPOLITIZATION of the Snack Food Industry 21:39

1
Supermarket Prepared Food: Bussin or Naw? 22:53

1
The Meat Industry Part I: Animal Cruelty and the Future 24:59

1
The Debilitating Inconvenience of Cat Food 14:19

1
Valentine's Day: A Day for Couples... and Companies 30:36

1
Season 1 Recap SPECIAL! 24:06

1
Welcome to Season 2 of Spoonable Standpoint! 0:37

1
Thanksgiving Food: The Enduring American Staple 21:34

1
The Fatal Flaw of Vending Machines 21:43

1
The Spooky Popularity of Halloween Candy 22:22

1
Mac and Cheese: The Ultimate Comfort Food 21:03

1
The Unsanitary Downfall of the American Buffet 20:17

1
The Lucrative Simplicity of Food Delivery 20:50

1
The Worldwide Evolution of BBQ 21:44

1
The Tainted Legacy of Airplane Food 24:37

1
How Food Might Revive Dying Malls 24:33

1
Instant Ramen: How Far We'd Go for Convenience 22:24

1
The Impossible Task of Going Beyond Meat 17:06

1
Breakfast Cereal: The Delicious Victim of Relentless Marketing 22:21

1
Birthday Cake: More Than Just the Best Part of the Party 19:47

1
The Mysterious Origin of Pasta Shapes 16:20

1
The Unused Potential of School Lunch 23:23

1
Welcome to Spoonable Standpoint! 0:58