Give your brain a break every day with some nonsense from Ned & Josh.
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Launceston Podcasts
Hear the winding paths people from across the Department of Health in lutruwita / Tasmania have taken to reach where they are today. We'll hear what lessons they’ve learned along the way, and gather tips for leadership, development, wellbeing and more.
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One Agency Launceston review the Launceston real estate market monthly. Their award winning team will bring you the latest updates as they are happening. The first ever podcast of its kind to be produced in Tasmania.
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Door of Hope is Our heartbeat is simple. We're about being Jesus centred and others focused, doing this together in community. We're a contemporary and passionate church, motivated by our faith in God and our conviction that Christianity remains relevant in our world today. This propels us to be active in meeting the needs of those in our local community and across the world. Through our various programs, projects and ministries, we're constantly driving and desiring to make tangible differe ...
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The Branch Christian Church, Launceston, Australia
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Tony Briscoe brings you rural news and events from Tasmania and a the nation.
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Parlour POD presents convivial conversations from Parlour: gender, equity, architecture. Episodes are drawn from much-loved Seasonal Salons, recorded live across Australia. Wide-ranging and diverse stories of lives in and around architecture and the built environment are told with humour and humility. Personal and particular, intimate and engaging, each episode canvasses the complexities of careers, obstacles faced and opportunities found.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Just a podcast all about NMFC. I unpack and analyse the games from each week and discuss all the roo-related news from the week that was.
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I will be 70 years old in April 2021. In 1971 at the age of 20, I left Sri Lanka on a scholarship to pursue higher studies in Germany. In 1982, after my PhD, I became a lecturer at the faculty of Mineralogy at the University of Berlin. In 1991, my wife, two children and I migrated to Perth, Australia. From 1992-1995 I was time to time engaged by United Nations and Commonwealth Secretariat as an Advisor on precious minerals and worked in Ghana, West Africa. Since 1976 I have been very intrigu ...
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Bianca Welsh (Stillwater Launceston) - Top of your game
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15:00
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15:00It’s the summer series on Deep in the Weeds and today we head to Tassie to catch up with friend of the show Bianca Welsh who shares yarns about the ongoing endeavour of finding child friendly venues while abroad, to inspiring your team with immersive food trips. https://www.stillwater.net.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS,…
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The first cohort of Bachelor of Agriculture Science students at the University of Tasmania have graduated in Launceston.By Australian Broadcasting Corporation
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Rural news and events from Tasmania and the nation.By Australian Broadcasting Corporation
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Welcome back to another episode of our Summer Series on Deep in the Weeds where we catch up with past guests to share yarns from their life in food. And today we head to Queensland with Alex Munoz from LaBart who shares yarns of inspiring meals, near misses, and the importance of family when you work in hospitality. https://www.instagram.com/alex.m…
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Rural news and events from Tasmania and the nation.By Australian Broadcasting Corporation
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Police are calling for public help in their investigations into the theft of a unique trophy dear to the heart of Tasmanian and mainland Superfine Wool growers.By Australian Broadcasting Corporation
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Alastair McLeod (Chef) - The miracle brown trout
16:34
16:34
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16:34And the summer series continues here on Deep in the Weeds and today chef Alastair McLeod takes us on a global journey to his homeland Ireland, across to France and New York where he experienced the true art of hospitality. https://www.instagram.com/chef_mcleod/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE…
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Raspberries late at on big Derwent Valley farm
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54:59
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54:59Rural news and events from Tasmania and the nation.By Australian Broadcasting Corporation
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Bass Strait shipping company changes hands
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54:44
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54:44Rural news and events from Tasmania and the nation.By Australian Broadcasting Corporation
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One of the major shipping companies that operates to and from Tasmania to the mainland will have a new owner in the New Year.By Australian Broadcasting Corporation
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Alex Herbert (Vivid Sydney) - Something in the water
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17:00It's the summer series on Deep in the Weeds and the last time we caught up with today’s guest she dished up a Christmas special for us, and as always, it’s an absolute joy to welcome back legendary chef and restaurateur Alex Herbert who shares yarns of hidden gems in Japan, making a pilgrimage and how food weaves a web through one’s life. https://w…
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Jenny Newman & Rebecca Boland | Adelaide Winter 2025
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26:51
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26:51Our conversationalists for this episode are Jenny Newman and Rebecca Boland. Jenny has over 25 years’ experience in architecture and planning, including 15 years serving on State and Local Government planning panels in South Australia. She is currently a Senior Associate at Swanbury Penglase Architects. Rebecca Boland works for Studio Nine Architec…
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Fishtales: Angelo Vaxevani (Nicholas Seafood at Sydney Fish Market) - Christmas Seafood
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10:00
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10:00Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for the festive season in 2025. From prawns, oysters, lobsters, live fish and more. https://www.nicholasseafood.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list…
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Food wars erupt as Josh trashes the sacred roast and sides with prawns and Thousand Island dressing. Ned relives a moment where carbonara nearly took him out for the day. There's also a dramatic phone call simulation, accidental ASMR and a brutally honest take on how bad modern sayings have become. With gift rejections, sock-based betrayal and shou…
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Berry season late and yield affected by weather
54:58
54:58
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54:58Rural news and events from Tasmania and the nation.By Australian Broadcasting Corporation
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It’s the second last episode of the year and we’re spiralling: Ned wants gifts, Josh wants quiet and Christmas apparently has no aura. We discuss mysterious men, swimming rage, bar job negotiations and Josh’s deep-seated issues with Hamish & Andy’s wealth. Instagram? That’s @nedandjosh.By Ned & Josh
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Darren Robertson (Three Blue Ducks) - Buy the ticket, take the ride
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17:04
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17:04It's the summer series and today we catch up with a chef who once led the team of one of Australia’s best restaurants, before elevating everyday eats.Darren Robertson joins us to share tales of Tokyo with Tetsuya, Pilgrimage to St John, a wild New York ride and going off track in Indonesia. https://www.instagram.com/darrenrobertsonfood/?hl=en SUBSC…
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It’s our final Tuesday of 2025 and Josh’s mum is FaceTiming mid-show, which somehow spirals into a full-blown debate about whether “no presents this year” ever really means no presents. Then we jump into In-N-Out banning “Order 67”, how memes ruin perfectly good numbers, and the science (or nonsense) behind cats supposedly thinking we’re their gian…
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ACT Speed Cameras Feel Like The Hunger Games
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20:02
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20:02A barista in a holster walks into a wedding... and that’s not even the weirdest part. Also: GPS-based police paranoia, unplanned pub trips, why worming yourself might be self-care, and how flannel shirts could save your dignity.By Ned & Josh
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Yammi Cheung (Caption by Hyatt) - Take a chance
33:36
33:36
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33:36After finding her feet in hospitality in Hong Kong, Yammi Cheung (Caption by Hyatt) yearned for a new adventure in a city that offered not only a great career but the lifestyle she was after. She headed downunder to Sydney, and now she is leading the team at a new venue delivering a menu that strikes a balance between healthy eating and guilty plea…
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Ag Science graduates and world renowned Market Gardener in Tasmania
52:04
52:04
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52:04Rural news and events from Tasmania and the nation.By Australian Broadcasting Corporation
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World famous market gardener meets Tasmanian farmers
8:39
8:39
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8:39Inspiration from a famous Tasmanian soil expert has led to a world famous Canadian market gardener to design a small scale farm that really works.By Australian Broadcasting Corporation
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Over a Glass: Sam Coverdale (Polperro and Even Keel Wines, Mornington Peninsula) - a passion for cool climate wines
41:48
41:48
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41:48Sam Coverdale is the owner/winemaker of Polperro and Even Keel wines located on the Mornington Peninsula. Here the sea wraps the lands on three sides, fuelling his passion for cool- climate wines and his enduring search for the perfect wave. https://www.polperrowines.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND B…
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Buckle up for a podcast that covers everything from wax effigies to economic chaos. We’re talking wax museums (legit ones and knock-offs), why punching Trump’s wax figure feels oddly satisfying to strangers, and Josh’s Flight Simulator obsession that’s gone full Top Gun. There’s a hostile takeover in the media world and an even more hostile takeove…
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In Southern Tasmania a farming family are busy with expanding their fairly new lavender farm at Mountain River.By Australian Broadcasting Corporation
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Stricter Biosecurity controls for flowers and produce imported from Victoria
52:14
52:14
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52:14Rural news and events from Tasmania and the nation.By Australian Broadcasting Corporation
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A shoelace disaster leads to an accidental headbutt in a lift, trivia night power goes to someone’s head and Lenny the dog continues to believe every knock at the door could be Bluey, Jesus or both. There’s authority confusion, cheek-to-cheek contact with a stranger and a very serious debate about whether ordering food via app to your own table has…
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This year's Tasmanian Sprout Producer of the year has expanded the market garden operation set up on the East Coast at St Helens.By Australian Broadcasting Corporation
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Mark Jensen (Red Lantern) - Lights out, but the memories
34:34
34:34
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34:34Today’s guest has appeared on the show a few times, including one of our special Christmas episodes. But this time it’s to reflect on what has been an extraordinary run of influence for his restaurant Red Lantern, which after 23 years, he’s pulled up stumps on. Mark Jensen joins us to share yarns from one of Sydney’s most influential establishments…
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This panel discussion was recorded at the Department of Health’s LGBTIQA+ Champion Day in September 2025. On the panel, host Dorian Broomhall – Culture and Wellbeing, Department of Health, was joined by: Rose Boccalatte, Pharmacy Technician - Launceston General Hospital Rodney Croome, advocate and spokesperson - Equality Tasmania Dr Ruby Grant, Sen…
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Could you justify spending $3 million on a Batmobile? We try. There’s also Netflix-and-chill movie trauma, dangerous levels of nostalgia for potato cakes and a philosophical debate about complimenting a stranger's gift in a shopping centre. Plus: Batman, but he’s broke and has to go get all his batarangs back.…
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Oyster growers use barge to help locals in serious bushfire
7:54
7:54
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7:54Oyster growers who sheltered customers and neighbours on their barge during the Dolphin Sands fires at the height of the flames on Friday are grateful their house and farm were spared in the blaze.By Australian Broadcasting Corporation
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Oyster growers use barge in serious bushfire on Tasmania's east coast
51:41
51:41
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51:41Rural news and events from Tasmania and the nation.By Australian Broadcasting Corporation
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What do spider hydraulics, the Pope eating hot dogs and an insult to Dunedin all have in common? This episode, apparently. Ned & Josh dive into drive-by bird flipping, Spider-Man’s anatomy, Michael Bublé’s song ownership issues and Google’s unhinged autocomplete results. Plus a moment for cruise-based identity theft, bingo plans and Rockin’ Robyn’s…
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Ross Lusted (Woodcut and Marmello) - The traveller
51:27
51:27
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51:27Last time we caught up with Ross Lusted he took us on a journey through his career and Woodcut, an establishment that was over a decade in the making. With Woodcut firing, he’s also launched his first Melbourne venue, Portuguese-inspired Marmello, and taken on the challenge of raising the bar on inflight meals with Qatar. Ross joins us to share yar…
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Can you get fired for being too ugly in a staff photo? Ned’s testing it. Josh is dreaming of a bike and midlife freedom. There’s snail theft in France, childhood caroling ambitions that come 20 years too late, and one hell of a rant about the Word of the Year. Plus, Summernats incoming and a philosophical take on cow destinies.…
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Rural news and events from Tasmania and the nation.By Australian Broadcasting Corporation
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