Best Kugel Podcasts (2025)

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Savor Classics: Black-Eyed Peas 31:49

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4d ago31:49

31:49

Black-eyed peas, a traditional New Year’s food in the American South, are an important staple all year long around the world. In this classic episode, Anney and Lauren dig into the history of this hardy legume – plus the science of minimizing beans’ musical properties. See omnystudio.com/listener for privacy information.…

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Food Poetry: ‘After Apple-Picking’ by Robert Frost 8:42

6d ago8:42

8:42

We can always wax poetic about food, but we’re not the only ones. As a cold-weather treat, we’re offering up a dramatic reading and discussion of Robert Frost’s poem ‘After Apple-Picking’. Read the poem here: https://poets.org/poem/after-apple-picking See omnystudio.com/listener for privacy information.…

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Yule Logs Take the Cake 33:29

6d ago33:29

33:29

This festive dessert is carefully crafted to look like a fallen log. Anney and Lauren roll with the science and history behind yule logs. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Episode 702: Amy O 1:04:34

6d ago1:04:34

1:04:34

On today's episode, I talk to musician Amy Oelsner AKA Amy O. Originally from Fayetteville, Arkansas, Amy has been recording and releasing albums since 2004. In 2017, she began releasing albums on Winspear with the wonderful Elastic, which was followed up two years later by Shell and then 2024's brilliant Mirror, Reflect. Alongside her musical care…

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The Joy of Bok Choy 26:03

8d ago26:03

26:03

This leafy green is a mild, tender cousin of cabbage that goes by many names. Anney and Lauren dig into the science and history of bok choy. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Checking Off the Chex Episode 35:30

13d ago35:30

35:30

This brand of breakfast cereal is widely used in snack mixes, both sweet and savory. Anney and Lauren get in the mix with the science and history of Chex. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Episode 701: Claire Rousay 1:08:10

13d ago1:08:10

1:08:10

On today's episode, I talk to experimental musician and composer Claire Rousay. Originally from Winnipeg, Manitoba, Claire grew up in San Antonio, Texas and began playing piano at the ripe age of 4-years-old. Dropping out of high school in her mid-teens, Claire began playing music professionally, and in 2017, released her first album Blip on Mended…

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Hard Clams: The Clamoring 35:19

20d ago35:19

35:19

These marine mollusks can be enjoyed raw, steamed, or cooked into all kinds of dishes. Anney and Lauren pry open the science and history behind hard clams (aka Northern quahogs). See omnystudio.com/listener for privacy information.By iHeartPodcasts

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The Spaghetti Episode Is Ready 58:41

25d ago58:41

58:41

This type of pasta with a long, thin cylindrical shape has become a global staple because it’s easy to make, store, and cook – and expound upon with whatever sauce you like. Anney and Lauren untangle the science and history of spaghetti. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Episode 700: Brian Michael Bendis 1:19:16

21d ago1:19:16

1:19:16

On today's episode, I talk to comics writer Brian Michael Bendis. Originally from Cleveland, OH, Brian knew from an early age he wanted to make comics. His late teens and twenties were spent making his own comics, some of them published by Caliber Press, and in 1996, a lot of this work was collected together at Image. This led to working on the Spa…

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Episode 3: Robert Couturier 39:05

22d ago39:05

39:05

In Episode 3, Adam and Laura visit Robert Couturier, a legendary interior decorator who discusses the philosophical and psychological sides of the profession. With his infectious humor and enthusiasm, Robert speaks about how he worked with only one (fabulously wealthy) client for ten years, shares tips for working on the interiors of private jets, …

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Savor Classics: Pecans 35:50

1M ago35:50

35:50

This culinary nut is a staple the Southern U.S. — and has been since way before such a thing existed. In this classic episode, Anney and Lauren break open the history and cultures behind pecans. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Episode 2: Pierre Marie 37:58

28d ago37:58

37:58

In Episode 2, Adam and Laura speak with the inimitable Pierre Marie. A self-described ornamentalist, he works at the crossroads of artist, designer, and decorator and is a true world-builder. After starting his career designing scarves for the great house of Hermès, he now collaborates with exceptional artisans across ancestral practices to create …

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The Sufferin’ Succotash Episode 34:15

1M ago34:15

34:15

This versatile vegetable dish frequently features beans and sweet corn, but part of its appeal is that anything goes. Anney and Lauren take a fresh look at the history and cultures behind succotash. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Pining for Spruce Beer 33:22

1M ago33:22

33:22

This carbonated beverage made from the tender tips of new spruce branches can be alcoholic or not – but it’s always a bit bracing. Anney and Lauren stick it out through the science and history of spruce beer. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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The Syrupy Stroopwafel Episode 42:34

1M ago42:34

42:34

These thin, crisp sandwich cookies with a chewy caramel center are a favorite snack of café patrons and endurance athletes alike. Anney and Lauren iron out the science and history of stroopwafels. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Episode 1: Dominique Nabokov 32:42

1M ago32:42

32:42

In Episode 1, Adam and Laura visit legendary photographer Dominique Nabokov at her New York flat. Dominique’s first interior photography series was commissioned by The New Yorker in 1995, when the magazine asked her to capture “portraits” of notable New Yorkers by photographing their living rooms, but free of their residents. The result, later dubb…

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The Portable Jamaican Patty Episode 41:01

2M ago41:01

41:01

These golden yellow hand pies are a savory comfort food that’s traveled around the world. Anney and Lauren fill out the history and cultures behind Jamaican patties. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Episode 699: Marc Hollander 1:03:54

1M ago1:03:54

1:03:54

On today's episode, I talk to musician Marc Hollander. Born in Geneva, Switzerland right after WWII, Marc was raised in Brussels and started the band Aksak Maboul in 1977 when producer Marc Moulin commissioned him to write and record an album for his label Kamikaze. Aksak Maboul was one of the handful of bands that was part of the exclusive Rock In…

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Introducing Wayfinder: Life-Changing Travel 1:50

2M ago1:50

1:50

Wayfinder invites you to indulge in the art of travel through story, sensation, and self-discovery. Hosted by Daniel Scheffler, veteran travel writer, this immersive new series ventures beyond guidebooks and itineraries into the transformative journeys that reshape how we see the world and ourselves. Rediscover the beauty and awe-inspiring moments …

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Teaser with Astrid Malingreau 20:10

1M ago20:10

20:10

For this teaser episode, Adam and Laura are joined by friend of the pod Astrid Malingreau, who spearheads design gallery Friedman Benda in Paris. The tables are turned as she interviews them to answer one simple question about Handle with Care: why do we need a podcast about interiors and decorative arts? Follow our adventures @adamcharlaphyman and…

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Making Scents of Jasmine Tea 29:58

2M ago29:58

29:58

This fragrant beverage combines (usually green) tea leaves with jasmine flowers just as they bloom. Anney and Lauren dip into the science and history of jasmine tea. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Episode 698: David J. Roth 1:31:48

2M ago1:31:48

1:31:48

On today's episode, I talk to journalist and writer David J. Roth. Raised in Ridgewood, New Jersey, David started out his writing career writing and editing content for the backs of Topps trading cards. This led to writing for The Wall Street Journal's sports blog, co-founding and editing his own sports blog The Classical, and contributing to Vice …

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Savor Classics: Peas 34:14

2M ago34:14

34:14

The seemingly humble garden pea has soil superpowers, caused a medieval craze, and drove Orson Welles to distraction. Come along with Anney and Lauren as they give world peas a chance in this classic episode. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Butterfinger Candies: Crunch Time 44:06

2M ago44:06

44:06

This brand of candy – with crisp layers of peanut buttery toffee and a chocolatey coating – is almost as memorable for its marketing as it is its signature crunch. Anney and Lauren don’t fumble the science and history of Butterfinger. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Episode 697: Thalia Zedek of Come, Live Skull and Thalia Zedek Band 1:07:13

2M ago1:07:13

1:07:13

On today's episode, I talk to musician Thalia Zedek. Originally from Washington DC, Thalia attended college at Boston University for one semester before dropping out to pursue a musical career instead. Each band she formed saw a little more success than the last, and her breakthrough was the group Uzi in 1984. They only stayed together for a short …

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The Bewitching Trick-or-Treat Episode 54:12

2M ago54:12

54:12

This Halloween tradition has many roots and can take many forms. Anney and Lauren dig into the tricky history and cultures behind trick-or-treating. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Dungeness Crab: Claw and Order 42:05

2M ago42:05

42:05

The meat and tomalley from this large, squat crab are considered delicacies – partially because their populations are slightly mysterious. Anney and Lauren dip into the biology and history of the Dungeness crab. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Episode 696: Gina Birch of The Raincoats 58:01

2M ago58:01

58:01

On today's episode, I talk to musician Gina Birch. Originally from Nottingham in the UK, Gina formed the seminal art-punk band The Raincoats with Ana da Silva in 1977. They released three incredible records on Rough Trade - self-titled, Odyshape and Moving - and then broke up in 1984. But this was merely the start of Gina's artistic career. She wor…

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The Killer Halloween Marketing Episode 33:07

2M ago33:07

33:07

During spooky season, when the veil is thin, the undead may walk – and marketers run with it. Anney and Lauren present the creepy and the kooky of Halloween seasonal food and beverage marketing. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Falling for Butternut Squash 30:32

2M ago30:32

30:32

This seasonal staple was designed to be an easygoing addition to dishes both savory and sweet. Anney and Lauren cozy up to the history and botany behind butternut squash. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Episode 695: Joelton Mayfield 59:58

2M ago59:58

59:58

On today's episode, I talk to musician Joelton Mayfield. Originally from the Marble Falls/Granite Shoals area of Texas, Joelton grew up in a family where music was intertwined with religion. As a teenager, he was even the music director of his church and led Wednesday night worship services. As he gradually moved away from the church, both geograph…

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Provolone: Talk Curdy to Me 33:00

2M ago33:00

33:00

This cheese made from stretched curds can be eaten young and tender or aged and sharp. Anney and Lauren melt over the science and history of provolone. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Savor Classics: IPAs 34:38

3M ago34:38

34:38

Despite many changes in the beer industry since this episode originally published, India Pale Ales still rule the American craft beer market. In this classic episode, Anney and Lauren explore the colonial history and bitter science behind IPAs. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Episode 694: Julia Kugel of The Coathangers 1:09:39

3M ago1:09:39

1:09:39

On today's episode, I talk to musician Julia Kugel. Originally from Belarus, Julia and her family immigrated to Atlanta, GA when she was a child. In 2006, she formed The Coathangers along with Meredith Franco and Stephanie Luke. In the last 19 years, they've released over a dozen albums, EPs and singles, mostly on Suicide Squeeze Records. In additi…

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Savor Puts a Cork in It 48:31

3M ago48:31

48:31

Cork is a component of tree bark that insulates the tree from the outside world – and those same properties make cork a near-perfect closure for containers holding liquids like wine. Anney and Lauren pop open the science and history behind corks. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Fly Me to the Mooncakes 38:28

3M ago38:28

38:28

This treat associated with the Mid-Autumn Festival is the stuff of legends. Anney and Lauren dig into the history and many varieties of mooncakes. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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Episode 693: Hannah Frances 1:06:54

3M ago1:06:54

1:06:54

On today's episode, I talk to musician Hannah Frances. Growing up just outside of Philly, Hannah was doing all kinds of creative work from a young age, from singing to poetry to composing. In 2018, she made her first album White Buffalo, and since then has recorded four other albums. Her fourth album Keeper of the Shepherd garnered a great deal of …

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Getting to the Roots of A&W 39:12

3M ago39:12

39:12

This international brand of root beer, other sodas, and fast-food joints goes back over a century to a single root beer stand along a veterans’ parade route. Anney and Lauren dip into the history and cultures of A&W. See omnystudio.com/listener for privacy information.By iHeartPodcasts

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The Tangled Kugel Episode 31:25

3M ago31:25

31:25

This category of casseroles encompasses both sweet and savory flavors and starches of many kinds, but it all comes down to comfort food. Anney and Lauren noodle about history and cultures behind kugel. See omnystudio.com/listener for privacy information.By iHeartPodcasts