Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo

Kate Nguyen Podcasts

show episodes
 
The Write Question is a weekly literary program hosted by Lauren Korn that features authors from the American West—and beyond—including James Lee Burke, Kate Lebo, Anne Helen Petersen, Robert Wrigley, Jess Walter, Stephen Graham Jones, Hoa Nguyen, Maggie Shipstead, Elissa Washuta, and others.
  continue reading
 
Silicon Valley wants to shape our future, but why should we let it? Every Thursday, Paris Marx is joined by a new guest to critically examine the tech industry, its big promises, and the people behind them. Tech Won’t Save Us challenges the notion that tech alone can drive our world forward by showing that separating tech from politics has consequences for us all, especially the most vulnerable. It’s not your usual tech podcast.
  continue reading
 
Artwork
 
Streaming from Awabakal and Worimi land in Australia. Newcastle Intensive Care Education podcast hosts, Kate and Ben, talk to guests from healthcare and beyond about the complexities of critical care.
  continue reading
 
Artwork

1
UX Research Club

Dr Emmanuelle Savarit

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
UX Research Club is a podcast dedicated to the rising field of User eXperience Research. Dr Emmanuelle Savarit is an expert in UX research and the author of Practical User Research: How to integrate User experience research into your product development. Emmanuelle has created this podcast to share her passion for the UX research discipline with you. If you have any questions, please feel free to contact her on LinkedIn -Emmanuelle Savarit, PhD The UX Research Club's 1st season was released ...
  continue reading
 
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving ...
  continue reading
 
Loading …
show series
 
This week, we’re all about community and coming together for the holidays. First, we talk to Lisa Kyung Gross, founder of The League of Kitchens, a unique cooking school where women from all over the world, welcome you into their homes and teach you how to make one of their family recipes. She talks about the delicious recipes she has collected in …
  continue reading
 
Paris Marx is joined by Jathan Sadowski and Brian Merchant to reflect on the year in tech, discuss the worst people in Silicon Valley, and share what they’ll be keeping an eye on in 2026. Jathan Sadowski is the author of The Mechanic and the Luddite, co-host of This Machine Kills, and a Senior Lecturer at Monash University. Brian Merchant is the au…
  continue reading
 
This week, we’re celebrating the holidays by looking beyond, into global stories that shape the season. First, we talk with Hetty Lui McKinnon about her new book, Linger: Salads, Sweets and Stories to Savor, and what the holidays look like in Australia, where Christmas is hot and the seafood markets buzz at midnight. Hetty reflects on the vegetable…
  continue reading
 
Paris Marx is joined by Cam Wilson to discuss the new social media age limit in Australia, including how successful the rollout has been so far and the missed opportunities of taking a more nuanced regulatory approach. Cam Wilson is an associate editor at Crikey and writes The Sizzle newsletter. He’s a co-author of Conspiracy Nation: Exposing the D…
  continue reading
 
Andrea and Kate speak with Maureen Abood about her new cookbook Lebanese Baking. She speaks about her Lebanese American heritage and why this project allowed her to know, cherish and preserve that identity for herself and future generations. She shares why she went niche, how long the selling process was, what it was like working with her editorial…
  continue reading
 
It’s the holiday season, and we’re kicking it off this week with some sweet treats. First, food editor and recipe developer Ben Mims joins us with his latest project, covering over 300 cookie recipes from Asia to the Levant to Scandinavia to the Caribbean. The varieties are astonishing. We get into cookie styles, the fascinating ingredients in regi…
  continue reading
 
Paris Marx is joined by Ben Wray to discuss the Europe’s capitulation to pressure from the United States on Nexperia, as well as on digital protections and labor rights that could have big implications for the future of work. Ben Wray is a researcher specializing in the platform economy. He writes the Gig Economy Project newsletter and his most rec…
  continue reading
 
Molly and Kristin speak with Tuscany based cookbook author and wine bar owner Emiko Davies about her varied career and newest cookbook. Emiko shares her globetrotting journey to food writing and how her shifting interests over time show up in her work. She talks about including her passion for art, especially photography, in her work, how she got h…
  continue reading
 
This week, we’re taking a trip through the South and its food – how it tells the story of a region shaped by migration, memory, and culture. First, we talk with scholar and writer Michael W. Twitty about his new book, Recipes from the American South, a sweeping look at the many communities – Black, white, Indigenous, immigrant – whose traditions bu…
  continue reading
 
Paris Marx is joined by Aline Blankertz to discuss how right-wing governments and international corporations in the European Union are pushing to gut tech regulations with the goal of boosting AI development in hope of improving economic growth and geopolitical standing. Aline Blankertz is a cofounder of Structural Integrity. Tech Won’t Save Us off…
  continue reading
 
Molly and Kate speak with cookbook author Polina Chesnakova about her newest and most personal work yet, Chesnok. Polina talks about falling in love with her family's food which led her to writing, teaching and, eventually, a cookbook deal. While her first two books were less personal, this one is layered with family history, traditional recipes an…
  continue reading
 
Today we have a bonus episode for you from Happier with Gretchen Rubin, featuring our very own Francis Lam. Gretchen Rubin is HAPPIER, and she wants you to be happier too. The #1 bestselling author of The Happiness Project and Better Than Before gets more personal than ever as she brings her practical, manageable advice about happiness and good hab…
  continue reading
 
This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villegas, author of Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia talks us through Colombia's biodiversity and regional identity and the unique foods it inspires like Sancocho. This hearty stew brings people together in a communal dining …
  continue reading
 
Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year’s guests are Samin Nosrat, author of bestseller Salt, Fat, Acid, Heat and Good Things; Brooklyn-based recipe developer Yossy Arefi, author of Snacking Bakes and Snacking Cakes; Vivian Howard, author, TV personality, and chef, known for This Will Make It…
  continue reading
 
Paris Marx is joined by Ketan Joshi to discuss how hyperscale data centers are fueling the consumption of more oil and gas, what that means for climate targets, and the insidious relationship between the tech and fossil fuel industries. Ketan Joshi is a climate writer and data analyst based in Oslo working with climate and environmental groups. Tec…
  continue reading
 
Molly, Kate, Kristin and Andrea get together to discuss the new trend towards entertaining cookbooks; what they are, what they need and what problem they can solve. The hosts discuss some standouts, how they personally use them and what they hope to see in future iterations. While this genre can tend towards the aspirational, there are a few on the…
  continue reading
 
Send us a text In this episode of the UX Research Club, Dr Emmanuelle Savarit introduces her new book, The UX Research Powerhouse: The Foundation of Strategic Leadership. She shares why she wrote this book, who it is designed to support, and how years of experience, patterns, and leadership lessons shaped the tools and frameworks inside it. Emmanue…
  continue reading
 
We are a week away from Thanksgiving, and this week, Award-winning authors J. Kenji Lopez-Alt and Deb Perelman give us the best advice on making the perfect Thanksgiving spread. From gravy hot takes to best brining practices and the ideal way to cook a perfect turkey we have you covered. J. Kenji López-Alt and Deb Perelman are co-hosts of "The Reci…
  continue reading
 
This week on ‘The Write Question,’ host Lauren Korn speaks with novelist and memoirist Abi Maxwell, author of ‘One Day I’ll Grow Up and Be a Beautiful Woman’ (Alfred A. Knopf), now available in paperback.By Lauren Korn
  continue reading
 
Paris Marx is joined by Gil Duran to discuss how Peter Thiel’s bizarre obsession with the antichrist is really a desperate and embarrassing attempt to divert attention from his own misdeeds. Gil Duran writes The Nerd Reich and is working on his first book, The Nerd Reich: Silicon Valley Fascism and the War on Global Democracy. Tech Won’t Save Us of…
  continue reading
 
Kate and Molly speak with chef, food writer, recipe developer and bar owner Irene Yoo about her debut cookbook Soju Party. Irene talks about her varied media career, the bar pop-ups that led to her opening a bar and writing this book. She's explains why she never thought she'd write this type of book, how her photo directing experience helped with …
  continue reading
 
This week, we’re celebrating Thanksgiving and looking at the way this American holiday and its food tell our stories. First, we talk with Padma Lakshmi about her new cookbook, Padma’s All American, a celebration of the immigrant dishes and regional traditions that make up our country’s culinary landscape. Padma talks about what she’s learned from y…
  continue reading
 
This week on ‘The Write Question,’ host Lauren Korn speaks with novelist Shobha Rao, author of ‘Indian Country’ (Crown Publishing Group). Shobha will be in Bozeman at Country Bookshelf on November 17th (with Shane Doyle); in Hamilton at Chapter One Bookstore on November 19; and in Missoula at Fact & Fiction Books on November 20, 2025.…
  continue reading
 
Paris Marx is joined by Nathan Grayson to discuss how Saudi Arabia is buying its way into the sports, comedy, and video game industries in order to broaden its investment portfolio and launder its international reputation. Nathan Grayson is a cofounder of Aftermath and the author of Stream Big: The Triumphs and Turmoils of Twitch and the Stars Behi…
  continue reading
 
Molly and Kate speak with mother and son duo, Auyon & Jyoti Mukharji, about their new cookbook Heartland Masala. Jyoti shares how her popular cooking classes inspired a book and Auyon describes how he got involved and how the project eventually took on a life of its own. They talk about working together (for better or for worse), what skills they e…
  continue reading
 
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, we talk about comfort food around the world. First, Yotam Ottolenghi tells us about his latest book, which is filled with recipes for his favorite comfort foods. He talks about what it is about specific dishes that evoke emotional reactions, from taste to texture to m…
  continue reading
 
This week on ‘The Write Question,’ the second of a two-part conversation with novelist Chris Whitaker, author of ‘All the Colors of the Dark’ (Crown Publishing Group). This conversation was recorded live at the Ravalli County Museum in Hamilton, Montana, in partnership with Chapter One Bookstore.By Lauren Korn
  continue reading
 
Paris Marx is joined by Doug Gordon and Sarah Goodyear to discuss the many ways cars have negatively affected society, how tech companies seek to entrench those problems, and what can really be done to improve mobility in our communities. Doug Gordon is a TV producer and writer. Sarah Goodyear is a journalist and author. They are the co-hosts of Th…
  continue reading
 
Kate and Kristin speak with Raquel Pelzel and Michael Szczerban about bringing an iconic Italian cookbook to America. The Talisman of Happiness was written in the 1920s by Ada Boni, "one of the most groundbreaking, pioneering women in food history." The book has influenced some of the most beloved pillars of Italian cuisine. Michael shares what dre…
  continue reading
 
This mini episode of ‘The Write Question’ is actually an excerpt of a much longer conversation with Lorissa Rinehart, author of ‘Winning the Earthquake: How Jeannette Rankin Defied All Odds to Become the First Woman in Congress,’ which publishes this Tuesday, November 4, 2025 (St. Martin’s Press). Absent from this excerpt, but included in the exten…
  continue reading
 
This week, we’re breaking bread in every sense of the phrase. First, beloved actor Tony Shalhoub joins us to talk about his new CNN series, Breaking Bread, where he travels the world to explore the meaning of bread and how it connects us across cultures and tables. Growing up in a large Lebanese American family in Wisconsin, Tony shares memories of…
  continue reading
 
This week on ‘The Write Question,’ the first of a two-part conversation with novelist Chris Whitaker, author of ‘All the Colors of the Dark’ (Crown Publishing Group). This conversation was recorded live at the Ravalli County Museum in Hamilton, Montana, in partnership with Chapter One Bookstore.By Lauren Korn
  continue reading
 
Paris Marx celebrates the 300th episode of Tech Won’t Save Us by sharing his reasons to push for digital sovereignty and get off US tech. On top of explaining how that dependence gives the US governments and its tech companies power over us, Paris also provides tips of alternative services to consider migrating to. Tech Won’t Save Us offers a criti…
  continue reading
 
Kristin and Kate welcome the food director of Real Simple, Jenna Helwig, to discuss her newsletter, The Cookbookery Collective, and her thoughts on the current cookbook landscape. Jenna shares her career path, why she fell in love with food and how she paired writing cookbooks with working as a private chef. She talks about covering food at Real Si…
  continue reading
 
Today we have a bonus episode for you, featuring our very own Francis Lam. How We Survive is an award-winning podcast from Marketplace about the messy business of climate solutions. From the glitz and glam of Miami, to the punishing Arizona desert, to a sinking island that our national security depends on, every season takes listeners on an adventu…
  continue reading
 
Loading …
Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play