Best KIRO Radio 97.3 FM Podcasts (2025)

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Hot Stove Society: Swimming Meatballs + Bao 101 1:29:00

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21m ago1:29:00

1:29:00

Cook-Along: A dinner party where everyone cooks together // We explore the art of macarons with Michael Huynh, owner of Macadons in Renton // Swimming Meatballs: Built for Broth // Chef Instructor Rasyidah Rosli walks us through Bao 101: from dough to steam // Pamela Hinckley, Executive Director of Pike Market Senior Center and Food Bank, shares wa…

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Hot Stove Society: Latkes + Friendsgiving 1:29:00

6d ago1:29:00

1:29:00

The Hot Stove Society Tasting Panel takes on latke!..Is shortcut savvy or scratch supreme? // Mike Mondello, president and CEO of Made in Washington, brings a dose of holiday cheer // We build a Friendsgiving dinner menu full of flavor and togetherness // Author Cynthia Nims unveils her new 3-Book Box Set Essential Shellfish Collection // Chef Brid…

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Hot Stove Society: Braised and Confused + The Ultimate Mediterranean Spread 1:29:00

12d ago1:29:00

1:29:00

Holiday Food Gifts by Mail // Braised and Confused: Pot Roast, Beef Stew, and Boeuf Bourguignon – What’s the difference? // Mezze: Building the Ultimate Mediterranean Spread // We celebrate the last week of National Seafood Month in our Seafood 101 series, talking Alaska Bering Sea crab and Pacific whiting // Author Willi Galloway joins us to talk …

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Hot Stove Society: Dutch Babies + Fried Rice Master Class 1:29:00

17d ago1:29:00

1:29:00

 James Beard Award winner Dorie Greenspan shares her newest ode to simple stunning cakes: Dorie’s Anytime Cakes // It’s gravy season—let’s talk drips, drizzles, and decadent pan sauces // Celebrate National Seafood Month with Chad See of the Freezer Longline Coalition // Chef Instructor Rasyidah Rosli takes us inside the world of Dutch babies – swe…

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Hot Stove Society: Woodinville Wine Country + Stuffed Pasta 1:29:00

20d ago1:29:00

1:29:00

Turkish cuisine from Becky’s travels // Chef Lyle Kaku shares Barking Frog’s fall menu at Willows Lodge, celebrating 25 years in Woodinville Wine Country // What makes a great stuffed pasta? // Port of Seattle Commissioner Fred Felleman joins us for National Seafood Month to spotlight Fishermen’s Terminal, sustainability, and the Port’s investment …

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Hot Stove Society: Ribollita and Nebbiolo + Porchetta, I love ya! 1:29:00

1M ago1:29:00

1:29:00

Our upcoming somewhat-annual Ribollita and Nebbiolo party // Russ Flint owner of Rain Shadow Meats // Porchetta, I love ya! Tips and tricks for one of our favorite dishes // October is National Seafood Month – we dive into wild Alaska Pollock and Mentaiko with Craig Morris and Captain Dave Helmersen // How to make the best tzatziki at home // Chris…

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Hot Stove Society: Turkish Cuisine + Temple Pastries 1:29:00

1M ago1:29:00

1:29:00

Chef Bridget Charters shares the vibrant flavors and traditions of Turkish cuisine // We celebrate fall squash with Frank Genzale Jr., President of Charlie’s Produce Seattle // We’re getting a jump on Thanksgiving with Tom’s newly released Hot Stove class // In honor of National Seafood Month, Katie Gatto from Keyport dives deep into the world of A…

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Hot Stove Society: HSS Celebrating 25 Years + The Fall Harvest 1:29:01

1M ago1:29:01

1:29:01

We’re celebrating 25 years on KIRO Radio – a milestone built on stories, flavor, and community! // Amy Pennington - writer, author, and former producer – shares smart, seasonal strategies for preserving the fall harvest // Eric Tanaka, managing director of TD & Co., reflects on our shared journey and the shifting landscape of the restaurant world o…

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Hot Stove Society: Butternut Squash + The Perfect Madeleine 1:29:00

2M ago1:29:00

1:29:00

Joel Gamoran, CEO of Home Made, joins us to explore how cooking shows have evolved—and how chef creators are reshaping food media // We dish on butternut squash: bold flavors, cozy tips, and kitchen inspiration // James Shakelford, CEO of Lifelong, shares their mission and previews next week’s Dining out for Life event // What makes the perfect mad…

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Hot Stove Society: Pan-Seared Steaks + National Cheeseburger Day 1:29:02

2M ago1:29:02

1:29:02

Pan-Seared Steaks and Sauce Pairings // Jacques Pépin turns 90, and he’s still whisking up opportunity. He and Rollie Wesen join us to talk about their foundation - its mission: to improve lives through culinary education // We celebrate National Cheeseburger Day with Eric Tanaka // Gloria Hatcher-Mays of the Rainier Valley Food Bank and chef-autho…

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Hot Stove Society: Vibrant Basil Pesto + Bite Me Cookies 1:29:00

2M ago1:29:00

1:29:00

We preserve the flavor of summer with a batch of vibrant basil pesto // Jillian Moore of Mom’s Micro Garden shares the big impact of tiny greens // Shawna Perez of Sasquatch Family Farms brings pork, lamb, and a mission to nourish land, animals, and community // Deborah Tuggle, President of Bite Me Cookies, shares the bold spirit behind her sweet e…

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Hot Stove Society: Fregola + Pasta Pearls 1:29:00

3M ago1:29:00

1:29:00

We toast fregola - Italian pasta pearls with a nutty bite // Celebrate the height of Washington sweet corn season // Gear up for a Labor Day cookout // Dylan Joffe, owner of Little Thing on Beacon Hill, shares the charm of independent wine shops and thoughtfully curated bottles // We delve into savory Italian pastries with chef Bridget Charters // …

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Hot Stove Society: Cooking, Drinking, & Cursing + Tomato Season 1:29:00

3M ago1:29:00

1:29:00

Sean Hartley, Operations Director of TD & Co., shares the craft behind a perfect tonic // Chefs Matt Fortner and Annie Elmore stir things up with their upcoming class, Cooking, Drinking, & Cursing // We celebrate the peak of tomato season—juicy, ripe, and irresistible // Food and travel writer Leslie Kelly dishes on the latest in the local food sce…

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Hot Stove Society: Leftover Salmon Reimagined + N.W. Summer Chanterelles 1:29:00

3M ago1:29:00

1:29:00

Leftover Salmon Reimagined: A fresh take on yesterday’s fish // Mother-son authors Jyoti and Auyon Mukharji share their new book Heartland Masala: An Indian Cookbook from an American Kitchen // Explore the world of amaro: Jamie Hunt of Fast Penny Spirits on bitters, bottles, and bold flavors // Summer Taco Party: Chef Eric Tanaka helps us build the…

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Hot Stove Society: Summer Skewers + Crunchy, Satisfying Lettuce Wraps 1:29:00

3M ago1:29:00

1:29:00

It’s peak season for Washington melons – small, sweet, and full of flavor // We’re talking summer skewers – grilled meats, seafood, and more // We dive into the world of crunchy, satisfying lettuce wraps // David Burger, Executive Director of Steward Partners, joins us to preview Feast on the Farm, coming up this September // Chef Danae McLaughlin …

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Hot Stove Society: The Art of Soufflé + Okonomiyaki 1:29:00

4M ago1:29:00

1:29:00

Demystify the art of soufflé // Celebrate the classic French dish ratatouille – perfect for summer produce // Dive into Washington’s stone fruit season with apricots, peaches, and plums // Father-daughter duo David and Ariel Holcomb share their passion for crafting heirloom-quality tools and homeware through Holcomb Studio // Chefs Annie & Danae di…

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Hot Stove Society: Tuscan Bread Salad + Pepper Bridge Winery and Amavi Cellars 1:29:00

4M ago1:29:00

1:29:00

Loretta shares tales from Prosser Farm // We dish on staff meals – and how they fuel restaurant camaraderie and culinary inspiration // We dive into Tom’s Tuscan Bread Salad // We chat Auction of Washington Wines with Jamie Peha and winemaker Jean-Francois Pellet of Pepper Bridge Winery and Amavi Cellars // Chef Danae McLaughlin brings bold flavor …

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Hot Stove Society: The Art of Crafting a Dish + Makini’s Tofu 1:29:00

4M ago1:29:00

1:29:00

The Hot Stove Society Tasting Panel dives into creamy buffalo milk mozzarella // Patricia Gray from the Pike Place Market Foundation and Chef Traci Calderon of Atrium Kitchen join us to chat about this year’s Sunset Supper at Pike Place Market // Tom shares his process and passion behind homemade miso // Brady Ishiwata Williams, chef-owner of Tomo …

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Hot Stove Society: West African Cuisine + Summer Produce 1:29:00

4M ago1:29:00

1:29:00

We dive into summertime aquachile with Josh Green, executive chef at Half Shell and Mr. Fish // Tina Fahnbulleh, chef-owner of Gold Coast Ghal Kitchen, takes us on a flavorful journey into West African cuisine // Wendy Monroe of Westwind Organics at Griffin Creek Farm joins us to talk // Feast on the Farm and talk summer produce // Yuliya Wilson, o…

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Hot Stove Society: Bastille Day + Peak-Season Washington Cherries 1:29:00

5M ago1:29:00

1:29:00

In honor of Bastille Day coming up on July 14 – we’re celebrating with summer fruit clafoutis and silky custard tarts // Seunghoon Lee, chef-owner of OMNI Korean Cuisine & BBQ shares his take on flavor, fire, and fermentation // We dig into the world of fried chicken // Eliza Ward of ChefShop returns with peak-season Washington cherries -and tips o…

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Hot Stove Society: Elevated Summer Pastas + Spanish Cooking 1:29:00

5M ago1:29:00

1:29:00

The Hot Stove Society Tasting Panel tackles hot dogs // Nathan Lockwood, chef-owner of Carrello and Altura, joins us to talk about hyperlocal meat, vegetables, herbs, and flowers // We’ll delve into elevated summer pastas // Jeff Koehler shares his new book: The Spanish Mediterranean Islands Cookbook // We explore the role of eggs in Spanish cookin…

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Hot Stove Society: Dirty Dozen & Clean Fifteen Produce + Premier Meat Pies 1:29:00

5M ago1:29:00

1:29:00

Dive into the joys of grilling whole fish // Take a fresh look at the 2025 Dirty Dozen & Clean Fifteen produce lists // Celebrating the arrival of Washington’s sweet, sun-ripened strawberries // Nathan Bainbridge of Premier Meat Pies shares the craft behind perfect meat pies // Taylor Fealy explore the tradition of West Virginia’s beloved pepperoni…

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Hot Stove Society: Rick Steves and European Travel + Nuances of Vanilla Extract 1:29:00

5M ago1:29:00

1:29:00

Food and travel writer Leslie Kelly returns with fresh tales from the San Juan Islands // The Tasting Panel explores the nuances of vanilla extract with Meggen Wilson, founder of Pine & Palm Kitchen and Wild Montana Foods // Bridget Charters takes us shrimping for prized spot prawns // We dive into the preservation of Pacific Northwest wild salmon …

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Hot Stove Society: Father's Day Menu + Grilling the Perfect Steak 1:29:00

5M ago1:29:00

1:29:00

We’re serving up a masterclass in grilling the perfect steak // Bob Donegan, President of Ivar’s, joins us to talk about the legacy of their iconic seafood joints // We dig into a Father’s Day menu // Howard Lev, Founder and Owner of Mama Lil’s Peppers, discusses his new book, A Pepper for Your Thoughts: How NOT to Start a Gourmet Food Business // …

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Hot Stove Society: Beast & Cleaver + Alaskan Copper River Salmon 1:29:00

6M ago1:29:00

1:29:00

It’s peak season for Washington asparagus! // The Caspian Chef, Omid Roustaei, shares a masterclass in Persian cooking // We dive into wild Alaskan Copper River salmon // Kevin Smith of Beast & Cleaver talks butcher boxes, meat pies - and shares some big news // We explore food and travel with chef and travel host Patti Curfman of Adventure Tripr…

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Hot Stove Society: Sleeping Lady Mountain Resort + King of Cheeses – Parmigiano Reggiano 1:28:59

6M ago1:28:59

1:28:59

We hear culinary highlights from Tom’s travels through Europe // Chef Micah Windham from Sleeping Lady Mountain Resort in Leavenworth // Joins us to talk about Keipi Dinners and Horse Soldier Whiskey // We build a Memorial Day Menu // Eliza Ward from ChefShop guides us through the world of the King of Cheeses – Parmigiano Reggiano // It’s Washingto…

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Hot Stove Society: Artisan Salt + Australian Wines 1:29:00

6M ago1:29:00

1:29:00

Food and travel writer Leslie Kelly rolls back into town to dish on her latest RV food adventures // Award-winning cookbook author Chef Sally James joins us to talk about Australian wines // The Hot Stove Society Tasting Panel explores low-carb noodles // Chef Jules Houser shares her new projects with Flower Chef Foods and Project Flower Power // W…

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Hot Stove Society: Hunger Awareness Month + Spring Pasta Dishes 1:29:00

6M ago1:29:00

1:29:00

In honor of May’s Hunger Awareness Month, we’re joined by Michelle Douglas, CEO of Emergency Food Network // Randy Brooks, founder and winemaker at Bacovino, tells us about their new waterfront tasting room in Pioneer Square // Spring Pasta Dishes // Liz Philpot, founder of Eat Seattle Tours, shares what’s new on their latest food tours and program…

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Hot Stove Society: Mother’s Day – Plans and Inspiration + Crab Cakes 1:29:00

7M ago1:29:00

1:29:00

Mother’s Day – Plans and Inspiration · Lara Hamilton from Book Larder is back with her favorite new cookbooks - just in time for Mother’s Day · Crab Cakes · Peter Miller, director of MARCELLA, joins us to talk about his new documentary on Italian cookbook legend Marcella Hazan · Eliza Ward of ChefShop takes us on a balsamic vinegar journey · We cat…

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Hot Stove Society: An Iranian-American Kitchen + Arepas 1:29:00

7M ago1:29:00

1:29:00

Quick Pantry Dinners // Pamela Hinckley, Executive Director of Pike Market Senior Center & Food Bank, invites us to get involved in the mission // The Hot Stove Society Tasting Panel takes on tortilla chips - just in time for Cinco de Mayo // Chris Dufore of Gallagher’s Where U Brew shares the story behind his Edmonds-based community brewhouse // H…

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Hot Stove Society: Brunch in the Bazaar + Drop-off Dinners 1:29:01

7M ago1:29:01

1:29:01

We take a flavorful trip through the Middle East with Brunch in the Bazaar // In our final series segment, author Sarah Ahn shares essential Korean home cooking from her new book, Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // Drop-off Dinners with Heart // Kim Karrick of Scratch Distillery in Edmonds talks craft spirits and custom gin…

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Hot Stove Society: Easter Plans – Sicilian Style + Feta Cheese Showdown 1:29:00

7M ago1:29:00

1:29:00

Chef Annie Elmore shares a preview of her hands-on class, “A Tribute to Charles Phan,” inspired by The Slanted Door cookbook and the bold, balanced flavors of Vietnamese cuisine // In part three of four, author Sarah Ahn shares essential Korean home cooking from her new book, Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // Loretta cooks…

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Hot Stove Society: Solo Esto Mezcal + Andrew Rubinstein from Hey Bagel 1:29:00

8M ago1:29:00

1:29:00

We dive into some unexpected pantry finds // Author Sarah Ahn gives a master class in the living art of kimchi from her new book: "Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes" // Andrew Rubinstein from Hey Bagel joins us // Season 2 of The Nosh with Rachel Belle just launched, and she’s here to share some behind-the-scenes stories // T…

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Hot Stove Society: Spring Niçoise Salad + Clam Digging in the Pacific Northwest 1:29:01

8M ago1:29:01

1:29:01

We dive into a Spring Niçoise Salad Starring Alaskan Halibut // Author Sarah Ahn shares her new book Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // We talk Baby Back Ribs // Forager and author Jennifer Hahn joins us with her new book Pacific Harvest: A Northwest Coast Foraging Guide // Clam Digging in the Pacific Northwest // Based on …

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Hot Stove Society: Dutch Baby Pancakes + Drink Your Garden 1:29:01

8M ago1:29:01

1:29:01

Dutch Baby Pancakes // Cooking with Induction – what you need to know // We dive into Fish Tacos // Belinda Kelly and Venise Cunningham share their new book Drink Your Garden: Recipes, Stories, and Tips from the Simple Goodness Cocktail Farm // Father-daughter duo Jim and Jennifer Mauer join us to share a Shepherd’s Pie and dish about CSA boxes fro…

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Hot Stove Society: Shepherd’s Pie + Wild Cold Smoked Alaskan Sockeye 1:29:00

8M ago1:29:00

1:29:00

How Social Media, Online Reviews, and the Internet Influence Restaurants and Diners // We dish on Peanut Noodles // Just in time for St. Patrick’s Day - we’re talking Shepherd’s Pie // Kevin Coleman from Bellingham SeaFeast joins us // The Hot Stove Society Tasting Panel takes on Wild Cold Smoked Alaskan Sockeye // We delve into Flank Steak // And …

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Hot Stove Society: Anchovies; how to use them + Roast Pork 1:29:00

8M ago1:29:00

1:29:00

We dive into the world of anchovies – how to use them and why they deserve a spot in your kitchen // Alyssa Lisle stops by to chat about Lucy’s Bottle Shop—her new venture blending wine, community, and representation // We’re talking Roast Pork—techniques, flavors, and the perfect pairings // Chef Orphée Fouano shares the grand opening of Mirabelle…

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Hot Stove Society: Adventures in Japan + Sean De Tore w/ Homemade Muffins 1:29:00

9M ago1:29:00

1:29:00

Becky Guzak shares highlights from her recent culinary adventures in Japan // Talking craft beer with Brad Benson from Stoup Brewing // Scott Cory and Sachia Tinsley from Peyrassol West in Normandy Park share their take on Western European and Mediterranean flavors // Building charcuterie & cheese boards for easy entertaining // Diving into natural…

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Hot Stove Society: Maui Meat + Pide (Turkish Flatbreads) 1:29:00

9M ago1:29:00

1:29:00

Maui Meat // We talk authentic Turkish flavors with Berk Guldal, Chef and Owner of Hamdi Restaurant // Pide (Turkish Flatbreads) and the different variations // Margo Flones, Big John’s PFI // Mangos and how to use them! // Eliza Ward, Owner ChefShop.com, helps us pick the perfect pasta // And of course, we wrap up with Rub with Love Food for Thoug…

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Hot Stove Society: Hainanese Chicken + Malaysian Brunch 1:29:00

9M ago1:29:00

1:29:00

We answer a listener’s question with cookware recommendations // Daughter-mother duo Pat Tanumihardja and Julia Evari Suparman share their book, Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen // We explore the art of Hainanese Chicken with Jackie Cross // Jamie Hunt, Founder & CEO of Fast Penny Spirits, talks about their award…

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Hot Stove Society: Valentine's Day + Japanese Sweets 1:29:01

9M ago1:29:01

1:29:01

We share tips for celebrating Valentine’s Day—whether dining out or cooking at home // Beloved Fran Bigelow, Founder of Fran’s Chocolates, and CEO Andrina Bigelow join us to share their new collections—just in time for Valentine’s Day // We celebrate National Canned Food Month with a fresh look at a pantry staple // Angel Azcarraga and Jacob Edelst…

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Hot Stove Society: Made in Washington + Sara Dickerman on Crafting Cookbooks 1:27:01

10M ago1:27:01

1:27:01

Ben Lehman, GM of the Carlile Room, stops by to talk about upcoming drinks and menus celebrating Hamilton at the Paramount // Back by popular demand, Mike Mondello, President and CEO of Made in Washington, highlights locally made Valentine’s packages // Award-winning food writer Sara Dickerman dishes on crafting cookbooks and her new newsletter: Wh…

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Hot Stove Society: Blood Oranges + Yarra Valley Caviar 1:29:00

10M ago1:29:00

1:29:00

Chef Danae Mclaughlin shares her tips for crafting dark chocolate truffles and Linzer cookies // We dive into the art of cooking lamb rib chops // We spend a segment celebrating blood orange season // Cookbook Author and Chef Sally James joins us to talk about Yarra Valley Caviar // We’re dishing up all things pancakes—from buckwheat blini to Loret…

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Hot Stove Society: Coconut Prawns + Mochi Donuts and Seasonal Pastries 1:29:00

10M ago1:29:00

1:29:00

We’re diving into Coconut Prawns! // Chef Edouardo Jordan, founder of Food with Roots, joins us to talk about the Soul of Seattle Fundraiser on February 8th // It’s National Soup Month, and we’re exploring the ultimate comfort food: Chicken Soup // Fred Ness from Dahlia Bakery stops by to chat about Mochi Donuts and Seasonal Pastries // Grab your s…

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Hot Stove Society: Condiments From Scratch + Lasagna 1:29:00

10M ago1:29:00

1:29:00

Fresh from Spain, Chef Bridget Charters shares flavors and discoveries from her latest culinary adventure // Find out which condiments are worth making from scratch // We’re turning ordinary lasagna into something extraordinary // Chef Sean McFadyen takes us through the bold and vibrant world of New Orleans’ Creole and Cajun cuisine // It’s Nationa…

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Hot Stove Society: 2025 Food Trends Highlights + Hearty Winter Soups 1:29:00

11M ago1:29:00

1:29:00

We kick of the new year with 2025 Food Trends Highlights // Makini Howell, Chef-Owner of Plum Bistro, introduces her new cookbook: Simple Goodness: No-Fuss Plant-Based Meals Straight from Your Pantry // We’re diving into Hearty Winter Soups // Sam Spillman of Caffe Vita shares New Pours for the New Year // We talk Roast Chicken // Llance and Lori K…

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Hot Stove Society: Cabbage Rolls + A New Year's Eve Dinner Menu 1:29:00

11M ago1:29:00

1:29:00

We explore Cabbage Rolls // Michelle Douglas, CEO of Emergency Food Network, is back to shed light on their impactful work and to share stories of growing up around a dinner table set for ten // Renee Erickson, Chef & Co-Owner of Sea Creatures Restaurants, shares her latest cookbook: Sunlight & Breadcrumbs, Making Food with Creativity & Curiosity /…

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Hot Stove Society: Global Dumpling Journey + Traditional German Cuisine 1:29:00

11M ago1:29:00

1:29:00

Chef Danae McLaughlin takes us on a global dumpling journey // Pete Fjosne, Executive Chef of Rhein Haus, shares his modern twist on traditional German cuisine // Ashley Trout, Founder of VITAL Wines, discusses supporting vineyard workers through purpose-driven winemaking // Food writer Leslie Kelly joins Terry Phair, owner of Lummi Seafood Market …

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Angela Poe Russell: Politicians' public safety promises falling flat in Seattle 3:23

11M ago3:23

3:23

Call me naïve, but I still believe the government should work for everyone, whether you're rich or poor, young or old. Your color or your class shouldn’t mean different treatment by government agencies. So when I saw that Metro Transit had to suspend a route due to safety concerns, it made me angry and sad. The suspended stop is located at 12th Ave…

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Hot Stove Society: Hawaiian Cuisine + Soy Sauce Tasting 1:29:00

11M ago1:29:00

1:29:00

We’re diving into Hawaiian cuisine! · Mike Mondello, President and CEO of Made in Washington, shares locally made holiday treats · Michael Teer from Pike and Western Wine Shop guides us through champagne and sparkling wine · Mother-daughter duo Hsiao-Ching Chou and Meilee Riddle introduce their new book, Feasts of Good Fortune: 75 Recipes for a Yea…