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Jeff B. | Chicago Podcasts

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Pull up a chair and join Emmy Award-winning journalist Sylvia Perez for Supper With Sylvia Perez. In this podcast, Chicago’s most fascinating chefs, celebrities, and changemakers share unforgettable stories over a delicious meal. From Food Network stars to cultural icons, each episode blends mouthwatering conversation with the flavors that make Chicago a world-class food destination. 🌟 Featured Guests Who Inspire and Entertain Past episodes have welcomed an extraordinary lineup, including: A ...
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Mash The Gas

Kevin Batstone, Jeff Davis, NASCARSky

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Rev up your week with "Mash the Gas Podcast," your ultimate pit stop for all things NASCAR. Join hosts Jeff Davis, NASCARsky and Kevin Batstone every Monday night as they take you on a thrilling ride through the world of NASCAR Cup racing. 🏁 Race Recaps: Buckle up as the trio break down the heart-pounding moments from the NASCAR Cup weekend, providing in-depth analysis, race highlights, and unforgettable moments on the track. 🔍 Preview Pit Lane: Get ahead of the curve with their insightful p ...
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The Record Player

Jeff Giles and Matt Wardlaw

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Shuffling music has its rewards, but there's still nothing like listening to a good old-fashioned album, start to finish — and that's what The Record Player is all about. With every episode, we'll dig into the music of and story behind a single LP, with co-hosts Jeff Giles and Matt Wardlaw ("1991: The Year AOR Ate Itself") and special guests acting as your guides.
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In this deeply moving live episode of Supper with Sylvia, recorded at Curtis Duffy’s After lounge, Sylvia sits down with the celebrated chef and author of Fireproof: Memoir of a Chef. Together, they explore the raw edges of Curtis’s journey—from traumatic beginnings in rural Ohio to becoming one of the most celebrated culinary figures in the world.…
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Jeff, Sky, and Kevin are back to break down Go Bowling at The Glen with in-depth analysis, bold predictions, and plenty of NASCAR passion. This week’s topics include: SVG’s Historic Win Shane van Gisbergen captures his fourth win of the season. Sets the record for most wins by a rookie in NASCAR Cup Series history. Ties Chase Elliott’s record of fo…
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It’s race week breakdown time, and Jeff and Kevin are in the driver’s seat for this episode of Mash the Gas! With NASCARSky returning next week, the guys take you through all the action from a sold-out Iowa Speedway at the Iowa Corn 350 powered by Ethanol. 🏁 Race Highlights: William Byron stretches his fuel mileage to the limit, grabs his second wi…
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JOIN ME LIVE FOR MY PODCAST FEATURING CURTIS DUFFY- AUGUST 4th: LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock In this soulful and inspiring episode of Supper With Sylvia, we sit down with James Beard Award-winning Chef Erick Williams, the culinary visionary behind Chicago's celebrated Virtue Restaurant …
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The trio is back to break down all the action from the historic Brickyard 400 at Indianapolis Motor Speedway! Bubba Wallace ends a 100-race winless streak by leading 30 laps and holding off Kyle Larson to grab a crown jewel victory. We dive into what this win means for Bubba and 23XI, plus the significance of Indy’s market, fan attendance, and how …
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Welcome back to Mash the Gas — your premier home for all things NASCAR Cup Series! Kevin, Jeff, and Sky are back at the table to break down the heat, humidity, and late-race drama from the AutoTrader EchoPark Automotive 400 at Dover Motor Speedway. Denny Hamlin secures his fourth win of the season and second straight at Dover, holding off his teamm…
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JOIN ME LIVE AUGUST 4th!⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock Ever wondered what happens when your love of hiking meets your passion for craft beer? Meet Dan and Jessica, the couple behind the inspiring new book Beer Hiking Chicago and Beyond. From urban trails with skyline views to suburban …
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Welcome back to Mash the Gas – your go-to NASCAR podcast! This week, we’re diving into all the action from Sonoma Raceway in wine country, where Shane van Gisbergen (SVG) absolutely dominated once again. That’s three road course wins in his last five starts — and now he’s sitting 3rd in the playoff standings. Is SVG the greatest road course racer N…
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Sky, Kevin, and Jeff are BACK to break down all the madness from the 2025 Chicago Street Race! 🏙️⚡ Get ready for wild race recaps, driver drama, fantasy picks, and a look ahead to Sonoma 🍷🛞 This week’s episode includes: 🔥 Shane van Gisbergen dominates Chicago – his 2nd win of 2025, both on road courses! 🏆 SVG becomes just the 2nd driver ever (after…
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Meet me LIVE-⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock TODAY! Meet the powerhouse and visionary behind one of Chicago’s most beloved bakeries: Justice of the Pies. Sylvia chats with Maya-Camille Broussard, who shares how baking became her superpower—and how her late father's legacy, social equity…
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This week on Mash the Gas, Jeff and Kevin go old-school duo as NASCARSky sits out due to technical issues. The guys break down all the action from the Quaker State 400 under the lights at EchoPark Speedway, where Chase Elliott thrilled the hometown crowd with his first win of the year — and second career victory at Atlanta. It wasn’t all smooth sai…
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The team is back to break down all the action from the Tricky Triangle — Pocono Raceway in Long Pond, Pennsylvania! Chase Briscoe pulls off a masterclass in fuel conservation to hold off Denny Hamlin and capture his first win with Joe Gibbs Racing. That makes 11 different winners so far this season… could we see more than 16 before the playoffs? We…
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In the age of social media dominance, influence is currency—and no one understands that better than today’s top Chicago food influencers. In this buzzworthy episode of Supper with Sylvia, we dive fork-first into the high-stakes world of food content creation with two of the Windy City’s biggest tastemakers. First up is Jeremy Joyce, the charismatic…
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The crew is back to break down all the thrills, chaos, and strategy from the Viva Mexico 250 at Autódromo Hermanos Rodríguez! Shane van Gisbergen shook off pre-race illness to dominate the field, leading 60 laps and cruising to a 16-second win over Christopher Bell — officially locking himself into the NASCAR playoffs. Kevin, Sky, and Jeff unpack a…
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The trio is back to break down all the action from the FireKeepers Casino 400 at Michigan! Denny Hamlin led just five laps, but strategic fuel management — and a close call with his gas man on pit road — earned him the win. Hometown favorite Carson Hocevar was once again in contention until a heartbreaking left rear tire blowout ended his day late …
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🎙️ Have you ever tried booking a table at one of Chicago’s hottest restaurants only to find every reservation snatched up—or held hostage by a third-party app demanding sky-high fees? You’re not alone. In this eye-opening episode of Supper With Sylvia, Emmy Award-winning journalist Sylvia Perez is joined by Sam Toia, President and CEO of the Illino…
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Welcome back, race fans! Kevin, Sky, and Jeff return to break down all the thrills, drama, and chaos from the Cracker Barrel 400 at Nashville Superspeedway. Ryan Blaney finally parks it in Victory Lane for his first win of the season, while Carson Hocevar stirs the pot—did he wreck Ricky Stenhouse Jr. on purpose? We discuss the fallout. Denny Hamli…
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The Mash the Gas crew is back to break down all the action from the Coca-Cola 600! Ross Chastain stole the spotlight, storming from a P40 start in a backup car to claim his first win of 2025. William Byron gave it a run but came up just short, while Denny Hamlin’s fueling issues cost him big. We dive into Brad Keselowski finally landing a solid fin…
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Ready to take your cocktails to the next level? In this episode of Supper with Sylvia, discover how crystal clear ice cubes and spheres are transforming everything from spicy margaritas to refreshing gin and tonics. We sit down with the visionary founder of Quari Ice, the Chicago-based company setting a new standard for gourmet cocktail ice. What Y…
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The trio is back to break down all the action from a packed All-Star weekend at the legendary North Wilkesboro Speedway! From the Friday night Cars Tour to the Truck Series showdown on Saturday, and a dramatic Sunday double-header featuring the All-Star Open and the main event, we’ve got it all covered. We dive into Carson Hocevar’s win in the Open…
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The Mash the Gas crew — Jeff, Kevin, and Sky — are back in the booth to break down Kyle Larson’s absolute dominance at the AdventHealth 400 in Kansas. From the pole to victory lane, Larson dominated by leading 221 of 267 laps, sweeping Stage 1 and 2, and clocking the fastest lap of the race — a perfect points day for the No. 5 team. The team dives …
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What happens when a biologist and an economist team up to revolutionize the food system? In this episode of Supper with Sylvia, meet Sean DiGioia and Joe Weber, the innovative founders of Four Star Mushrooms, a Chicago company transforming the way we grow, eat, and think about mushrooms. What You’ll Learn: The Power of Gourmet Mushrooms: Discover s…
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Kevin, Jeff, and Sky are back in action to break down all the thrills, drama, and chaos from the Wurth 400 at Texas Motor Speedway. Fresh off the plane from the Lone Star State, Kevin and the team recaps Joey Logano’s long-awaited first win of the season—finally giving Sky a reason to ditch the orange hair! We dive deep into the evolving state of T…
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Welcome back, race fans! Kevin and Sky are in the driver's seat for another action-packed episode of Mash the Gas! This week, the crew breaks down all the action from the Jack Link's 500 at Talladega Superspeedway, where Austin Cindric took the checkered after the longest green-flag run to the finish at a superspeedway since 2004. They dive into th…
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In this episode of Supper with Sylvia, I’m thrilled to welcome Jason Chan, one of Chicago’s most respected restaurateurs and a true pioneer of classic French dining in the city. Jason has built an extraordinary career defined by perseverance, resilience, and a passion for hospitality that has made him a trusted leader among chefs and restaurant own…
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Kevin, Sky, and Jeff are back in the driver’s seat to break down the Food City 500 from Bristol Motor Speedway! Kyle Larson dominated the dirt-free half-mile, leading 411 of 500 laps and capturing an emotional back-to-back victory for Hendrick Motorsports following the loss of long-time team member Jon Edwards. The crew dives into the surprising la…
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What can you say about a guy whose favorite color is pastrami? Welcome to Better Between the Bread, the deliciously funny podcast celebrating the life and creations of Jeff Mauro—Chicago’s own Sandwich King. From winning Food Network Star to hosting Sandwich King and crafting viral classics like the Freddy Boombatz and the Pork Chop Sammy, Jeff has…
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Jeff, Kevin, and Sky are back in the driver’s seat to break down all the action from Throwback Weekend at the Goodyear 400 in Darlington! William Byron put on a clinic, leading over 240 laps, but a late-race caution—triggered by Kyle Larson spinning in the exact same spot he did on lap 4—shook things up in the closing laps. Ryan Blaney looked poise…
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The Paperclip delivered, and we're breaking it all down! The Cook Out 400 at Martinsville saw Denny Hamlin dominate, leading 274 of 400 laps and coining a new slogan: "11 Against the World." With over 70,000 hot dogs sold, it was a big day for Toyota, while Austin Cindric and Josh Berry battled battery issues. We also dive into some major changes i…
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Are you a serious ramen lover searching for the most authentic Japanese noodles in Chicago? In this special episode of Supper with Sylvia, we sit down with Mike Satinover, the culinary mastermind behind Akahoshi Ramen in Logan Square. Known across Chicago’s food scene as The Ramen Lord, Satinover spent years perfecting every detail of his craft—fro…
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Welcome back to another episode of Mash the Gas! NASCARSky, Kevin, and Jeff are here to break down all the action from the Straight Talk Wireless 400 at Homestead-Miami Speedway. It was a relief that the race went off as planned despite the nearby wildfires, but once the green flag dropped, it was game on. We dive into Ryan Blaney’s heartbreak, blo…
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This week on Mash the Gas, Jeff, Kevin, and NASCARSky break down all the action from the Pennzoil 400 at Las Vegas Motor Speedway! Josh Berry scores his first-ever NASCAR Cup Series victory in the iconic No. 21 Wood Brothers Ford—marking only the team’s fifth win in the 2000s. We dive into what this means for Berry and the historic Wood Brothers te…
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Send us a text The great John Sebastian celebrates his 81st birthday today as we're posting this. We had the good fortune to have a lengthy conversation with John this past fall to discuss John B. Sebastian, his 1970 debut as a solo artist. It's an album which is certainly underrated and if your ears have never had the pleasure of hearing it, today…
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There’s no city in America that celebrates St. Patrick’s Day quite like Chicago. From dyeing the Chicago River a brilliant emerald green to the unforgettable sound of bagpipes leading the downtown parades, the Windy City goes all in. In this festive episode of Supper with Sylvia, we visit the legendary Fado Irish Pub, where purveyor Kieran Aherne s…
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Welcome back to Mash The Gas! This week, Kevin, Jeff, and Sky break down all the action from the Shriners Children’s 500 at Phoenix Raceway, where Christopher Bell secured his third straight victory. We dive into the impact of the option tire, how it shaped race strategy, and what it means for NASCAR moving forward. Plus, we analyze the current fav…
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Welcome back to Mash the Gas! Sky, Kevin, and Jeff are back to break down all the action from Circuit of the Americas, where Christopher Bell went back-to-back this season, holding off the road course ringers. We also dive into Brad Keselowski's post-race heat exhaustion, the challenges of road course racing, and the ever-changing landscape of spon…
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The world looked on in shock three years ago as Russian bombs began killing and injuring the people of Ukraine. Thousands flooded the borders to escape with little or nothing but their lives. As photographs and videos emerged, a group of Chicago chefs got together to figure out a way to do what they do best, start cooking and feeding the thousands …
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Welcome to another episode of Mash the Gas! This week, Jeff, Kevin, and Sky break down all the action from the Ambetter Health 400 at Atlanta Motor Speedway. Christopher Bell only led one lap—but it was the one that mattered. We dive into the controversial last-lap caution that froze the field, Carson Hocevar’s overly aggressive driving, and all th…
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Welcome back to Mash the Gas, your premier source for NASCAR Cup Series racing! Jeff Davis, Kevin Batstone, and NASCARSky are here to break down all the action from the 67th running of the Daytona 500. From President Donald Trump’s pre-race appearance to rain delays and on-track chaos, this year’s Great American Race had it all. We dive into Willia…
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Chicago Pastry Chef Casey Doody isn't shy about letting her dreams pave the way. Known for her Sky High Key Lime Pie and Focaccia Fridays, she's built a reputation for creating the sweet treats that top off any celebration. Doody worked her craft in Dallas, New York City and Chicago's best restaurants, private clubs and fine hotels and now finds he…
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Welcome back, race fans! In our first episode of 2025, NASCARSky, Kevin Batstone, and Jeff Davis dive headfirst into the action-packed Cook Out Clash at Bowman Gray Stadium, kicking off the NASCAR Cup Series season. The trio breaks down Chase Elliott’s impressive performance, where he led 171 of the 200 laps to secure victory. From new rules and ri…
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Want to learn how to make the perfect pizza pie? Look no further than the North American Pizza and Culinary Academy of Lisle, Illinois. Every year, Chef Anthony Iannone shares the secrets from the Scuola Italiana Pizzaioli in Italy with fellow chefs and novices alike. Roman, deep dish, thin crust, Detroit, sliced or squared, Chef Anthony and his te…
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Every year Chicago restaurant insiders gather for the annual Jean Banchet Awards. Named after the legend behind the famed Le Francias Restaurant in suburban Wheeling, the honor recognizes original talent behind Chicago's most loved establishments, touching on pizza, pastries, fine wine and great neighborhood joints. Its most enthusiastic supporter …
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An era ended in 2021 when acclaimed restaurant critic Phil Vettel retired from the Chicago Tribune. Behind the shadowy figure in his by-line, Vettel brought the tastes of a diverse and vibrant culinary landscape to thousands of loyal readers for 31 years. In this episode of Supper with Sylvia, Vettel details the modes operandi he used to keep his i…
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Malort, for many the word alone brings a shiver through the spine or warm nostalgia for a cold night in a Chicago tavern. This gulp of bitterness harkens back to its Swedish roots of vodka and wormwood and has been described as just about the worst tasting liqueur on the bar room shelf. Like kale and Brussels sprouts, Malort has been around for dec…
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He's been a household name for decades and the guy millions of Americans wake up to every morning on NBC's Today Show. But Al Roker is more than the beloved weatherman, he's a prolific author of fiction, non fiction and cookbooks. His latest is a labor of love, a tasty collection of cherished family recipes meticulously tested and detailed with the…
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Send us a text In picking her favorite album, author K.L. Doty let us know up front that she couldn't settle on just one -- something which we're all familiar with as music fans, right? So we talk about a lot of different music. But in regards to Disintegration by the Cure, specifically, she shared a thought that will land with many of us who have …
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Chef Bill Kim is the culinary force behind Urbanbelly restaurant in Chicago and The Table at Crate in Oak Brook, a collaboration with Crate and Barrel. Born in Seoul, Korea and raised in Chicago, Chef Kim graduated from Kendall College and immersed himself early in his career alongside the renowned chef Charlie Trotter. In 2008, he opened Urbanbell…
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Send us a text You might know Brian Wecht as Ninja Brian. Or maybe you know him as Trey Magnifique. Perhaps, you just know him as Brian and that's fine too. Matt and Jeff were just thrilled to have him on the podcast to talk about Al Jarreau's mighty fine Breakin' Away album. But there were conditions. First, an impromptu 20 minute discussion about…
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Welcome to the season finale of Mash the Gas! Join hosts Jeff Davis and Kevin Batstone, along with special guest and soon-to-be permanent co-host, Sky—aka NASCARSky—as they wrap up an unforgettable 2024 NASCAR season. This episode is packed with highlights, including an in-depth breakdown of Joey Logano’s thrilling victory in the NASCAR Cup champio…
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