Best Jamesbeard Podcasts (2025)

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We Power Food: Supporting Female Entrepreneurs 1:15:27

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1h ago1:15:27

1:15:27

Max Trujillo interviews Ariana Nester and Sue Ellsworth about the We Power Food nonprofit organization and their upcoming event on January 26. The episode discusses the mission of We Power Food to empower women in the food and beverage industry by providing resources, tools, and a supportive community. Key discussions include the challenges women f…

1
The Rise of Chef Isaac Duque: Fusing Music and Culinary, One Pop-up at a Time 48:37

1M ago48:37

48:37

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo sits down with Chef Isaac Duque to discuss his unique dining concept, 'Whet,' which stands for 'We Here Eat Together.' After a spontaneous yet successful pop-up dinner experience in Wake Forest, Chef Isaac reveals his vision of merging food and music to trigger nosta…

1
Inside the Michelin Guide with Max Trujillo and Matthew Weiss joins in 1:07:50

2M ago1:07:50

1:07:50

The North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back co-creator and longtime co-host Matthew Weiss as they delve into the recent Michelin Guide announcements for the American South that have stirred quite a buzz in the North Carolina culinary scene. We kick off with a lighthearted debate about Michelin's surprising decision…

1
Crafting the Perfect Cut:Inside Prime Brothers Butcher Shoppe 1:18:05

2M ago1:18:05

1:18:05

By Max Trujillo

1
Better Choices, Better Life: Tyler Helikson's Roadmap to Success 54:01

3M ago54:01

54:01

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back restaurateur Tyler Helikson for an inspiring conversation. The pair catch up on Tyler's latest ventures, including his successful restaurants, Happy Inhale and Madre, and dive deep into their shared journey of self-improvement. Tyler shares his recent c…

1
Sideline Snacks and the Revival of Concession Stands in Holly Springs 1:34:14

3M ago1:34:14

1:34:14

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo dives into the world of sports, food, and entrepreneurship with Gio Mantovani, the owner of Sideline Snacks. Joined by Kyle Sutton of Bestow Baked Goods, they discuss the innovative approach Gio is taking to revitalize dormant concession stands in Holly Springs. The …

1
Shuck Yeah: The Rawleigh Oyster Fest Preview 36:46

4M ago36:46

36:46

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back Eduardo Mera of the Mera Brothers Oysters. The main event discussed is the upcoming Rawleigh Oyster Fest, set for November 8th at Smoky Hollow. The festival will feature oysters from various farms, dishes prepared by local chefs, live music, and a chari…

1
From Alcohol to THC: Embracing a Healthier Beverage Choice with Tailchaser & Nature's Releaf 1:17:54

4M ago1:17:54

1:17:54

Ready to explore the buzz around THC-infused beverages? 🎧 Tune in to the latest North Carolina Food and Beverage Podcast episode where we chat with Jennifer Wilson, the founder of Tail Chaser, about their new line of sangrias. 🎙️🍇 #HempRevolution #PodcastLife #drinklocal Host Max Trujillo explores the realm of THC-infused sangria alongside Ian Brow…

1
Unleashing Potential: A Woman's Story of Transformation and Entrepreneurship with Jillian Whitlow 59:03

4M ago59:03

59:03

Join Max Trujillo, host of the North Carolina Food and Beverage Podcast, as he chats with his coworker from PFG, Jillian Whitlow. Jillian, an impressive culinary school graduate, has lived in North Carolina for over two decades but will always be a New Yorker. Her story takes us from her early days of culinary training in Arizona to her current pas…

1
Meatballs and Mixology: An Adventure in Angier, NC with Giuseppe's Corner 47:37

4M ago47:37

47:37

Join host Max Trujillo on the North Carolina Food and Beverage Podcast as he dives into the vibrant culinary world of Angier, North Carolina. Let's chat with Giuseppe's Corner, an Italian deli renowned for its authentic New York-style sandwiches. Max is joined by deli owners John and Mike Canepa, and famous local bartender, Zachariah Williams. List…

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Max & Anthony's Culinary Adventures: A Foodie Podcast Special 1:32:18

5M ago1:32:18

1:32:18

In this lively and impromptu episode of the North Carolina Food and Beverage Podcast, host Max Trujillo welcomes the incredibly positive and quintessentially Italian Anthony Rapillo. They laugh about Anthony's Italian aura and share anecdotes about getting back into the podcast groove. Anthony discusses his spontaneous appearance on the show, attri…

1
Sri Lanka Meets Carolina: Spice, Flavor, and a Dash of Pizza 34:05

5M ago34:05

34:05

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo visits Aromaa, a new Sri Lankan restaurant in Raleigh. Max speaks with the owner Sherwin, his daughters Stephanie and Jennifer, and Chef Kalpa about the culinary delights of Sri Lankan cuisine. They discuss the restaurant's origins, the distinctive flavors and spices…

1
Tacos and Tariffs: A Capitol Encounter with Congresswoman Deborah Ross 44:28

6M ago44:28

44:28

Host Max Trujillo welcomes Congresswoman Deborah Ross for an insightful discussion. We explore topics such as North Carolina's vibrant food scene, the significance of Juneteenth, and the intersection between politics and the food and beverage industry. Congresswoman Ross shares her culinary favorites in the Raleigh Triangle area and details her leg…

1
Bubbles, Brisket, and the Business of Being Mo 1:19:03

7M ago1:19:03

1:19:03

Host Max Trujillo and his co-host, Hershey the dog, welcome the talented and outspoken chef, Mo (Modega). The conversation traverses Mo's eclectic background, from her roots in Philadelphia to her pivotal role as head chef at LA Dive Bar in downtown Raleigh. They bounce back and forth from recapping the 5th Annual Bubbles & Brisket, some personal d…

1
Thoughts on the State of Food Media: Treefort Panel 2025 1:01:18

7M ago1:01:18

1:01:18

It is no secret that 2024 and 2025 have been tough years for food journalism in the United States, with a number layoffs happening across the industry. It’s against this national backdrop that at the end of March we hosted a panel discussion on the Podcast stage at Boise’s Treefort Music Fest. Our live podcast - also a part of Treefort’s Foodfort p…

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Behind The Stick: Matt Coleman's Mixology Meets Neighborhood Vibe at The Davie 40:03

7M ago40:03

40:03

'Bubbles and Brisket' is in its fifth year, on Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full-strength drinks. Get Tickets HERE In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews M…

1
Holy Cow! 150 Years of Shipley Farms with Gray Shipley 1:02:40

8M ago1:02:40

1:02:40

This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full…

1
Bartender Banter: Mixing Humor with Spirits at Wolfe & Porter 46:46

8M ago46:46

46:46

This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full…

1
The Ideal episode about Ideal's Sandwiches... Get in Line... 1:07:56

8M ago1:07:56

1:07:56

This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full…

1
Brigade (Our Very First Episode) 31:34

8M ago31:34

31:34

Exciting announcement: today Copper & Heat Radio is joining Heritage Radio Network, an independent, nonprofit podcast network with a mission to build a more sustainable world by shifting the way we think about food. To mark the occasion, we’re bringing our first episode ever back to the top of the feed. It’s called “Brigade”, and it’s the first epi…

1
Go Rae Soju and a Recap of Dreamville 45:49

8M ago45:49

45:49

This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full…

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Coastal Culinary Conversations: Behind the Feast of Wilmington 2025! 1:03:41

9M ago1:03:41

1:03:41

In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Chef Savannah Miller dive into a rich conversation that spans from Savannah's Top Chef journey to the intricacies of the North Carolina culinary scene. They discuss Savannah's experience on Top Chef, highlighting her development and the final challenge of cookin…

1
Hurricane Helene Impact and Project Skyline's Mission 47:24

10M ago47:24

47:24

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo chats with John Seelbinder, of Local Icon Hospitality and owner of multiple establishments, including the newly relocated Merchant and the Architect's speakeasy, Green Light. The conversation covers Seelbinder's unexpected role in disaster relief following Hurricane …

1
Drink Malört: Chicago's Liquid Legend Unbottled 40:32

10M ago40:32

40:32

We dive into the distinctive world of Jeppson's Malört with Tremaine Atkinson, CEO and head distiller at CH Distillery. Known for its unique and polarizing taste, Malört has a rich history dating back to its Swedish roots and Prohibition-era Chicago. Atkinson shares the story of Carl Jeppson, the drink's creator, and the journey of Malört through h…

1
A Pasta Passion Kneading to Get Out at Figulina 54:24

10M ago54:24

54:24

In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, through various culinary adventures around the world, including his impactf…

1
Irregardless of Tradition: A 50-Year Journey with Lee Robinson 49:48

11M ago49:48

49:48

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Lee Robinson, the current owner of the iconic Irregardless in Raleigh. Lee took over the cafe in 2020, just 10 weeks before the COVID-19 pandemic hit. They discuss the history of Irregardless, including its origins as a vegetarian sandwich shop in the 1970…

1
Hospitality Trends and Transformations with Courtney Blake of Pilot Light Consulting 47:12

11M ago47:12

47:12

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo speaks with Courtney Blake, owner and managing director of Pilot Light Consulting. They discuss their shared bi-coastal experiences and delve into serious topics like the natural disasters affecting California and North Carolina. Courtney shares insights into the cha…

1
Neighborhood Italian: The Charm of Cucciolo Famiglia 33:05

11M ago33:05

33:05

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo connects with Jimmy Kim and Andrew Robison to discuss their exciting venture into opening the third Cucciolo location, Cucciolo Famiglia, near Southpoint Durham. We get into the unique Italian journey of the Cucciolo brand, from its origin in Korea to its expansion i…

1
Crafting Legacy: Jim Meehan's Cocktail Philosophy 1:04:32

11M ago1:04:32

1:04:32

We have returned! And to kick off 2025, the NC F&B Podcast starts right by featuring renowned bartender, author, and cocktail expert Jim Meehan. Celebrating his new book, 'The Bartender's Pantry,' Meehan reflects on his journey from Madison, Wisconsin to New York's elite bars like Gramercy Tavern and PDT. He shares anecdotes about working with Dann…

1
Secret Sauce Panel: Culture, Strategy, and Food (Live guest panel from Roux) 57:01

1y ago57:01

57:01

Join this second panel recorded live at the Roux event in Portland, Oregon in collaboration with Xcelerate. This episode delves into the journeys of four women entrepreneurs in the food industry as they navigate cultural influences, product development, and business growth. Moderated by Viridiana Ponce, the panel features discussions on the importa…

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*Bonus Episode: WineCentric: Understanding The Wine Critic With Eric Asimov of The New York Times 55:11

1y ago55:11

55:11

In this inaugural episode of @WineCentricShow , host Matt Weiss interviews Eric Asimov, the wine writer for The New York Times. They discuss various topics including the importance of evaluating wine producers over individual bottles, the role of blind tastings in wine education, the rise of natural wines, and the cultural significance of wine. Asi…

1
Powerhouse Panel: How to Start & Grow A Food Business (Live guest panel from Roux) 1:02:33

1y ago1:02:33

1:02:33

Join this panel (recorded live at Roux in Portland, Oregon) of industry-leading women entrepreneurs as they share candid and invaluable insights into navigating business growth through diverse investment strategies, including bootstrapping, venture capital, and angel investing. This deep-dive discussion covers essential aspects of targeting the rig…

1
Durham's East Side Treasure: Mike D's BBQ 1:14:42

1y ago1:14:42

1:14:42

Max sits down with Mike De Los Santos, popularly known as Mike D from Mike D's Barbecue in Durham. We get into Mike D's Dominican heritage, financial and operational challenges faced in the restaurant industry, and the art and science of barbecue-making. It's a blend of humor and seriousness, touching on community support, moral values, and the pur…

1
EUPHORIA pt 5 A Dialogue Between Barbecue Roots and French Culinary Techniques with Dylan Cook and Jacques Larson 19:01

1y ago19:01

19:01

Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, set on day three of Euphoria's Feast on the Field, explores their diverse culinary backgrounds—Dylan's roots in barbecue and his journey from a musician to a pitmaster, and Jacques's expertise in French and I…

1
EUPHORIA pt 4 A Taste of Afro-lachia: Chef T's Story 17:53

1y ago17:53

17:53

Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay introduce Chef T from Union 41 in Bristol, Virginia, and Chef Sean from Noble Barbecue in Kingsport, Tennessee, recorded live at the Euphoria food festival in Greenville, South Carolina. Chef T discusses her innovative approach to Appalachian cuisine, incorporating elements from …

1
EUPHORIA pt 3 Cooking Humbly, Dreaming Big: The Christian Hunter Interview 17:04

1y ago17:04

17:04

Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay interview Chef Christian Hunter, partner chef at Atelier in Chicago. Christian shares his journey from Lexington, Kentucky to Chicago. He delves into his background, culinary philosophy, and experiences, including earning a Michelin star at Atelier. The discussion covers his use …

1
EUPHORIA pt 2 Maximizing Limitations in the Kitchen of Kultura with Nikko Cagalanan 11:40

1y ago11:40

11:40

Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay talk with Nikko Kagalanan, a Filipino chef from Charleston, South Carolina, who runs Kultura a unique pop-up restaurant with a minimalistic kitchen setup. Nikko shares his journey from the Philippines to Charleston, detailing his experiences working with renowned chefs and the cr…

1
EUPHORIA pt 1: From California to Greenville: Chef Michael Kramer of Jianna 18:17

1y ago18:17

18:17

Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay chat with Chef Michael Kramer, the owner of Gianna, recorded during the Euphoria festival in Greenville, South Carolina. We cover Kramer's extensive culinary background, including his time in California and work with Wolfgang Puck. Kramer shares insights into his transition to Gr…

1
Closing a Chapter: Matt's Last Episode on NC F&B 43:13

1+ y ago43:13

43:13

🚨BIG NEWS🚨 This is Matt Weiss' last episode on the NC F&B Podcast. After 8 years and 500 episodes, Matt is moving on to explore new ventures. Look for his wine podcast coming soon. The NC F&B is hosted by Max Trujillo and will make some big changes in the new year… so for now, listen to Matt's final episode, gear up for his new @winecentricshow, li…

1
Mastering Food Marketing with Felicia Trujillo of Food Seen 48:22

1+ y ago48:22

48:22

We dive deep into the intricacies of the food and beverage community's marketing landscape in North Carolina by speaking with Felicia Trujillo, founder and CEO of Food Seen, a marketing agency specializing in food photography and social media. Felicia shares her journey from being a wedding photographer in LA to starting her own marketing agency in…

1
The Sausage King of the Carolinas with Specialty Food Solutions 33:12

1+ y ago33:12

33:12

In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss dive into the world of sausages with their guest, Haig Berberian, owner of Specialty Food Solutions. Broadcasting virtually live from the historic Raleigh building in downtown Raleigh, they explore Haig's Armenian roots, playful nicknames, and his …

1
Downtown Raleigh's Growth and Future with Bill King 56:17

1+ y ago56:17

56:17

Bill King, the President and CEO of the Downtown Raleigh Alliance joins us to discuss the vitality of downtown Raleigh, including economic development, safety measures, and promotional events. King discusses the role of the DRA, their funding sources, and the challenges faced, such as accommodating office workers post-pandemic and promoting new bus…

1
Behind the Barrel: A Deep Dive into Lonerider Spirits 40:46

1+ y ago40:46

40:46

We welcome Levin Woodall, the director of Lonerider Spirits to explore their journey from being a staple craft brewery in Raleigh to launching its spirits division, including whiskey, in 2018-2019. The discussion delves into Lonerider's unique offerings like the high rye bourbon finished in sherry, tequila, and stout barrels, as well as their limit…

1
Hops For Hope: Children's Flight of Hope and Local Breweries Unite 19:01

1+ y ago19:01

19:01

We speak with the Children's Flight of Hope charity with Heather Miller, Director of Community Engagement for the organization, and Mike Zolnik, Director of Marketing for Clouds Brewing to promote Hops for Hope on September 14th in North Hills! Heather explains how Children's Flight of Hope provides flights for children in need of life-changing med…

1
It's Time for EUPHORIA in Greenville, SC... Join us! 11:12

1+ y ago11:12

11:12

Euphoria is a food, wine, and music festival that takes place in Greenville, South Carolina. It is celebrating its 19th year and has become a prominent event in the culinary scene. The festival offers a variety of events, including tastings, chef demos, seminars, and lunch and learns. It showcases a diverse range of cuisines and brings in renowned …

1
To Hell with Your Bad Reviews: The Native Prime Provisions Experience 43:23

1+ y ago43:23

43:23

In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss interview Chef Scott Alderson, owner of Native Prime Provisions, a hidden gem located in a strip mall in Cashers, North Carolina. Scott shares his journey, love for fresh, high-quality ingredients, and innovative yet strict approach to running a 10…

1
Pouring Wisdom: Ingrid Folkers on Cocktails & Bartending Competitions 55:07

1+ y ago55:07

55:07

This episode of the North Carolina Food and Beverage Podcast features co-hosts Max Trujillo and Matthew Weiss interviewing accomplished mixologist Ingrid Folkers. Ingrid shares her journey from being a bartender at Whiskey Kitchen to competing in prestigious cocktail competitions like the USBG World Class sponsored by Diageo, where she was named a …

1
How to Build a Restaurant Today with Mera Brothers Oysters 48:29

1+ y ago48:29

48:29

Join Max Trujillo and Matthew Weiss on the North Carolina Food and Beverage Podcast as they chat with the Mera Brothers, who are opening a new oyster and ceviche restaurant in downtown Raleigh. The trio dives into their journey from a Google search to becoming seasoned oyster farmers, and discuss their plans to vertically integrate their oyster far…

1
The New Chef Cookbook: Live from Cookbook Fest w/ Bricia Lopez & Brandon Skier 42:53

1+ y ago42:53

42:53

In this live podcast recorded at the Cookbook Fest in Napa, California, Copper & Heat Radio host Katy chats with Bricia Lopez and Brandon Skier. The two authors share their backgrounds, discuss their newly published cookbooks, and reflect on their personal journeys in the food industry. They delve into the nuances of restaurant versus home cooking,…

1
It's A Hot One: Inside Shelby Spice's Hot Sauce Revolution 57:49

1+ y ago57:49

57:49

In this sizzling episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss spice things up with Duncan Blount, the owner of Shelby Spice from Shelby, NC. As they chew the fat (and some hot sauce), Duncan shares his rockstar passion for crafting premium hot sauces, comparing them to aged bourbon and fine wine. Ami…