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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $25 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Wine Soundtrack, one of Italy’s leading podcasts about wine, is the voice of the Italian wine growers and winemakers. Wine Soundtrack was launched in Italy in May 2017 and is now launching in the U.S. In each podcast, wine producers share the story of who they are and their winery through a series of 30 questions. Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the ...
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Exploring the world of wine one episode at a time. From a view point of a sommelier and serial wine traveller. Nerdiness level: beginner, sommelier level: medium, excitement level: advanced! I'm a sommelier from Kazakhstan, currently working and studying in France. I have an undying passion to explore every wine corner in this world and share it with you - one episode at a time. I also specialise in marketing, communications, PR and events. Bringing in past experience in Human Ressources, I' ...
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Wine lovers discussing the passion, beauty & art of wine.
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Podcast by Michael Horne / Dall'Uva
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MJ Towler aka the Black Wine Guy went from a totally obsessed wine newbie to the world's first-ever African-American fine and rare wine auctioneer in less than 3 years. These days, he is a podcaster and journalist who travels the globe, having conversations with the movers, shakers, and disruptors in the worlds of food, wine, music, and more. This show pairs his passion for complex, interesting wines with complex, interesting guests. These are deep thinkers and Mavericks talking about their ...
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Bottles & Bites Without Borders takes you on a delicious journey across the globe, uncovering the stories, flavors, and traditions that shape the world of food and wine. From ancient vineyards to bustling street markets, we explore how cultures and cuisines connect us all. Whether you're a seasoned sommelier, an adventurous foodie, or just someone who loves a good story with a glass of wine, join us each week for conversations, tastings, and tales that transcend borders. Cheers to discovery! ...
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://ww ...
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Wine industry insider tips, tricks, and information to help you better understand the beverage and make the right wine decisions.
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Frame the Flavor is a podcast for creatives, brand builders, and visual storytellers who know that good marketing is equal parts art and strategy. Hosted by photographer and branding expert Gretchen Reese, each episode dives into the craft of compelling imagery, smart marketing moves, and the flavors that inspire us — from the golden tones of a whiskey pour to the deep reds of a well-shot vintage. Whether you're a photographer looking to elevate your business, a brand leader chasing that sig ...
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Experience Italy with Friends is a travel and lifestyle podcast where we will explore our favorite destinations and hidden gems, share key travel tips and cultural insights, and provide real-time updates about our new life in this remarkable country. Join Italy travel expert, Tanya Raso, and her Italian husband and producer, Davide Raso, on a journey that is sure to inspire you and prepare you to create immersive and authentic experiences of your own in beautiful Italy. Make sure to subscrib ...
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A podcast where we talk about wine, life and everything in between. Join certified wine expert Anshu Grover to hear about wine reviews, wine regions, winemakers... and so much more. Delivered in an easy-going and relatable style, this is a podcast that will be appealing to wine lovers - from the wine curious to the wine newbies to the hardcore wine enthusiasts - everywhere!
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Ted and Aseem love food. Ted and Aseem love talking about food. If You'll Indulge Me is a podcast about food and language, because so much of how we talk about food determines how we experience it. Each episode is a new journey through the strange and endlessly amusing world of menus, branding, and food culture. So listen to Ted and Aseem talk. You'll probably like it.
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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The PaCast is a series of my father's ruminations on the story of our family. In April 2020, his kidneys failed and he was given a short time left to live. Dialysis gave him the opportunity extend his timeline somewhat and go through several boxes of memorabilia, including a handful of tapes he made of his parents in the 1980s. These recordings are used to tell stories spanning six generations including immigration to Canada from Italy, Lithuania, Scotland and England, and the Second World War.
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Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007. Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more! Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish a ...
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Kathryn Coker is a former Food and Wine Magazine Sommelier of the Year, and her husband, Tug, is, well, her husband. And together they own and operate Esters Wine Shop and Bar in Santa Monica, CA. Each episode Kathryn opens a new bottle of wine as the couple discusses parenting, working together, the restaurant business, and, of course, wine.
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A wine pod from Aotearoa New Zealand. Wine and wine people, for wine lovers and professionals. If like us, you want your life and podcasts, packed with wine and character, this pod is, Full of It.
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Let's Learn Italian Fast & Fun - Impara l'Italiano
Istituto Linguistico Mediterraneo - Italian Language School
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Learn the Italian language and culture together with our teachers Giada, Alessio, Ileana and Antonio. Discover with us not only how to learn to speak Italian in an easy and fun way, but also all aspects of life and culture in Italy: wine, food, music, culture, .... Learn Italy with us! Take part of one of our Italian courses! Our Italian language and culture courses run all year round in Pisa. In Viareggio, a seaside resort, we run Italian courses only during the summer months. Visit our web ...
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Emmy award winning journalist Tanji Patton explores the enticing world of chefs, winemakers, newsmakers and more. Learn tips from talented chefs, life lessons from people you know and garner some laughs along the way. Grab a glass—your journey begins now!
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The Deep Dive Podcast Network is a collection of serious (and sometimes not-so-serious) stories created by journalist and entrepreneur Andy Tarnoff. The first season, "Deep Dive: MH370," was a critically acclaimed 31-episode true-crime podcast with Andy's co-host, Jeff Wise, about the mystery of the disappearance of Malaysia Airlines flight 370. The network has now expanded into new topics, like "Wine Acoustics" with The Dandy Warhols' lead singer Courtney Taylor-Taylor, "The Feed," a look i ...
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Professor Jim Al-Khalili talks to leading scientists about their life and work, finding out what inspires and motivates them and asking what their discoveries might do for us in the future
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No matter how successful someone may be, they always have their story to tell. Boss Juice is a podcast that interviews small business owners, entrepreneurs, founders and the like to let them tell their story. Not just their stories of success, but their stories of failures. We all can learn a lot about business and life by listening to the stories of others!
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Sol Nox Podcast is dedicated to the occult, satanism, weird fiction, horror, black metal and other dark forms of art and music.The podcast is run by K Haikara, musician, artist and online radio host.
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Calling all foodies, music lovers, and nightlife enthusiasts! Dive into the delicious world of restaurants, the hottest beats, and the coolest bar seats with Eats, Beats, Bar Seats - your one-stop podcast for exploring everything tasty, trendy, and titillating. Join us as we chat with industry insiders, chefs, bartenders, and musical talents, uncovering the hidden gems and hottest trends in the restaurant and nightlife scene. We’ll dish on the latest food crazes, debate the perfect drink pai ...
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On my podcast, I have some friends over for a glass of their favorite beverage and we discuss a wide variety of topics. We're so excited to have you all join us! Support this podcast: https://podcasters.spotify.com/pod/show/audreyglass/support
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Everything audio from Denver's Urban Winery.
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A linguistic expedition into brave new words. Maggie Rowe and Emily John Garcés hunt for words that lack an English equivalent. They like to think of themselves as Dora the Explorers of language, with their rucksacks and hats and notebooks and magnifying glasses, embarking on a cultural adventure, hunting and gathering useful new word specimens from far flung continents, and holding them up to see what new light they shine on old ideas.
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The podcast for local drinks and local sayings.
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel ...
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The podcast for people who love to travel, love to eat, and are interested in recreating their favorite travel dining experiences at home.
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Ancient Worlds is the audio series of the Ancient Art Podcast where we choose a single work of art as a launchpad for inspiration. Here we unpack the stories, history, myths, and culture from antiquity through a modern lens and with tongue firmly planted in cheek. The Ancient Art Podcast explores the art and culture of the Ancient Mediterranean World with host Lucas Livingston. Uncover the truths and unravel the mysteries of the civilizations that shaped our modern world. Each episode featur ...
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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The Next Episode is about people who’ve prioritised passion over money and security. People who have left the beaten path and are now following their passion. It's about conversations that hopefully will inspire you to reconnect with the real you and your desires.
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He's been the face and the voice of breakfast... Now he's forcing himself into your ear-hole at a different time. Let Johnny and his team finish off the working day with topical chat and marvellous music. It'll get you home - and make you think. Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manchester, on your mobile or via www.radiox.co.uk.
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First of all, let me say that it's not a good idea to drink and drive; I'd been doing it for years and getting away with it. Getting away with it because I'd always been careful, cautious, and never drove when I thought I had too much to drink! I was a college baseball coach for seven years and one time, after I got thrown out of a game, I stopped at an Italian restaurant in Bloomfield, New Jersey, to grab something to eat, have a cocktail, and calm down. Who do you think was sitting next to ...
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Ep 2334 Discovering Château Cantemerle in Bordeaux with Laure Canu | On the Road with Stevie Kim
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Welcome to Episode 2334 of the Italian Wine Podcast On the Road Edition, Discovering Château Cantemerle in Bordeaux. In this special On the Road Edition, Stevie Kim is back in Bordeaux to interview Laure Canu, the general manager and CEO of Château Cantemerle, in the Haut-Médoc appellation of Bordeaux. Laure discusses her professional background an…
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THESE Are The Top 5 Italian Rosé Wines You Need to Try This Summer
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Rosé all day? Don’t mind if I do. In this episode of Frame the Flavor, we’re swirling our way through Italy’s best rosé wines of 2025—from crisp, coastal beauties to bold bottles with a splash of sass. I’m sharing my top five Italian rosés (aka rosati), diving into how they’re made, what gives them that gorgeous pink hue, and exactly what you can e…
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Wines from Umbria are often considered “delightfully undervalued.” Right now, that sounds especially appealing! Grechetto is one of those wines from Umbria that is flying under the radar, but it shouldn’t be. This week, we dig into this wonderful white wine from Italy’s “Little Green Heart” - and the exciting part is that we found two very differen…
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Ep. 34 - Allora Wine Group | The Secrets of Italian Wine
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This week on The Boss Juice Podcast, we sit down with Michael Mincin and Brian Cubellis of Allora Wine Group, to talk about their journey in the wine industry and the relationships they’ve built along the way. Michael and Brian share how Allora Wine Group started, what drew them into the business, and how their experiences have shaped their approac…
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Discorso del papa ai produttori partecipanti alla manifestazione Vinitaly | 22 Gennaio 2024
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On this Episode the Italian Wine Podcast wishes to pay tribute to His Holiness Pope Francis by gratefully and respectfully sharing the message he addressed to the world of wine during his speech “To the Producers participating in the Vinitaly Event” on January 22, 2024. It is a meaningful acknowledgment that celebrates the cultural, social, and spi…
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Wine Acoustics: A sleepy high from Southeast France?
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In this episode of Deep Dive: Wine Acoustics, hosts Andy Tarnoff and Courtney Taylor-Taylor of The Dandy Warhols, taste a Bandol wine and discuss its varietals, tasting notes, and the experience of pairing it with award-winning cheese. Courtney and Andy delve into the creative process behind music-making, discussing the evolution of their sound, th…
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C.H.E.R.U.B., Pigs And Troughs, and the problem with Casablanca
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This week, Johnny reports back after a trip to Marrakech, there’s some shocking news about prawns, and Producer John aka Jackie Shepherd aka The Golden Cherub of British radio aka The GC takes us on a trip around our pet town. Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manchester, on G…
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Ep 2333 Wim Sam Part 1 | Everybody Needs A Bit Of Scienza
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Welcome to Episode 2333 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Wim Sam. Today’s question(s): Can you specify the relationship betwee…
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Rerun of Ep 2 Japanese Jewels plus Words on Trial Music
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Rerun of Episode Two Japanese Jewels plus Words On Trial song "You Go Your Way" with Amy Correia and Kimon Kirk.By Maggie Rowe and Emily Garces
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Ep 2332 Compiling a Vintage Report with Michaela Morris DipWSET, IWE | wine2wine Business Forum 2024
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Welcome to Episode 2332, where we present a session recording from the wine2wine Business Forum 2024. Today’s session is entitled “Compiling a Vintage Report” with Michaela Morris DipWSET, IW. Decanter has long been committed to providing readers with extensive annual vintage reports of key wine regions from Bordeaux and Burgundy to Napa and Baross…
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Eden Grinshpan on Her Passion for Tahini and How Travel Has Shaped Her Cooking and Career
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Katie talks Eden Grinshpan, host of Top Chef Canada, about her new cookbook, Tahini Baby, and her journey through the food industry. They discuss her life as a mom of two girls, Ayv and Romi. Eden was born and raised in Toronto. She has a love of travel, especially to visit family in Israel, which inspires her food. In her latest cookbook, Tahini B…
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Ep. 2331 Zulfiya Ibragimova of Almawine Group | Asia Wine Market: Almaty Special Edition
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Welcome to Episode 2331 and the first episode of the new special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova IWA interviews Zulfiya Ibragimova, President of the Kazakhstan Sommelier Association and Import and Portfolio Manager at Almawine. Key Learning Objectives: Explore the evolution of Kazakhstan’s wine in…
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Episode #13 - Jeff Mayo of Mayo Family Winery - Part 3
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The final part of my wonderful chat with Jeff Mayo of Mayo Family Winery. He speaks of his love of wine and his journey in the wine world. Thank you for listening. And enjoy !!!By aleckohut
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Sol Nox Podcast 185 - Horror Hotel: Monster Squad w/ Mike Purdy
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1:23:59
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This episode of Sol Nox Podcast Horror Hotel with Mike Purdy returns and this time we're covering Monster Squad from 1987, a nostalgic classic from our childhoods. Music this episode: Misfits - Horror Hotel Monster Squad Rap Also I have set up a tip jar with Buy Me A Coffee if anyone wants to help support the podcast and if you do I will read any c…
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Who’s Got the Best Hidden Food Gems in Town? Lucas (Food Enthusiast) Shares His Top Picks!
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Podcast Description: Join food enthusiast Lucas as he uncovers his favourite spots for unique and unforgettable dining experiences. From tapas to craft cocktails, Lucas has the inside scoop on the best hidden gems for every food lover. If you’re looking for something fresh and exciting, this episode is a must-listen. My God Cafe and Tapas—a fusion …
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In this episode Paul describes his first jobs from the 1950s through the 1970s. We meet many amusing characters and a tornado along the way...
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Brian Schmidt on Nobel Prize-winning supernovae and the joys of making wine
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Have you ever pondered the fact that the universe is expanding? And not only that, it's expanding at an increasing speed - meaning everything around us is getting further and further away? If that isolating thought makes you feel slightly panicked, don't worry: this programme also contains wine! Brian Schmidt is a Distinguished Professor of Astroph…
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150: Italian Pasta Nights with an American Accent with Renato Poliafito
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Throughout this season, we’ve been exploring immigrant narratives around food: roles in food systems, labour, and diasporic food stories. Part of this is making sense of the “ish” elements to identities through food, which my guest this week, Renato Poliafito, does beautifully. Renato is a James Beard-nominated restaurateur, pastry chef, cookbook a…
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Ep 2330 Sarah Abbott MW | Wine, Food & Travel with Marc Millon
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Welcome to episode 2330 of the Italian Wine Podcast, and episode 188 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Sarah Abbott MW, founder and director of Swirl Wine Group. More about today’s guest: Sarah Abbott MW is a pioneering force in the world of wine, renowned for her expertise, innovation, and unwavering passion for the cr…
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Why Stay In? The Case for a Personal Chef
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Send us a text Tired of overpriced appetizers and waiting 45 minutes for a table? Same. In this episode, we dive into the deliciously tempting world of personal chefs — think restaurant-quality meals without putting on pants. From romantic date nights to meal-prepped Mondays, we explore why staying in is the new going out. Spoiler alert: someone el…
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All About Trill w/ Bun B! Goodtaste for the Soul e19
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H-Town rap legend Bun B shares the latest on his wildly popular burger joint, his favorite local restaurants, and his new venture, Trill Tenders. He also opens up about teaching at Rice University, family life and the role spirituality plays in keeping him grounded. For many, fame fades—but Bernard Freeman (his real name) has found lasting relevanc…
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Navigating Napa’s Past and Future: Eric Titus on Tradition, Innovation, and Titus Vineyards
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On this episode of Beats Vines & Life, host MJ Towler welcomes Eric Titus, general manager and vineyard operations manager at Titus Vineyards. With deep roots in Napa Valley's wine country, Eric shares the fascinating story of his family's legacy—from growing up in Sonoma with his three brothers, to earning his doctorate in biology, and working aro…
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Ep. 2329 Barbara Fitzgerald interviews Harmon Skurnik of Skurnik Wines & Spirits | Masterclass US Wine Market
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Welcome to Episode 2329 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Harmon Skurnik, President and co-founder of Skurnik Wines & Spirits, to discuss how U.S. tariffs on imported wines are impacting the distribution system—and ultimately, the consumer. Key takeaways: Tariffs in Real Time – What’s happening now, and wha…
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Sol Nox Podcast 184 - The Past Is Alive 7 w Evan Hopper (Quell, Venereal Latrine)
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This week on Sol Nox Podcast Evan Hopper (Quell, Venereal Latrine) makes his return to continue our series The Past Is Alive. This time we're diving into some different waters and beginning an exploration of the non-metal albums which have made a big impact on us, our lives, our musical taste and inspirations. www.quell.bandcamp.com www.venereallat…
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Who’s Making the Best Comfort Food in Toronto? Ananta Gulati (Food Influencer) Shares Her Top Picks!
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Podcast Description: From rich curries and cheesy goodness to next-level ramen and ice cream that hits different, Ananta Gulati (@dinewithananta) knows where to find Toronto’s best comfort eats. If you’re all about big flavours, cozy vibes, and indulgent bites, this list is for you. Cottage Cheese & Azhar Kitchen Bar—cheesy, creamy, and absolutely …
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Biblioteca Angelical, a Hidden Treasure of Knowledge and History in Central Rome
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Tucked away just around the corner from the bustling Piazza Navona, in the heart of Rome, lies one of the city’s most magical and often overlooked gems: the Biblioteca Angelica. Founded in 1604, this remarkable library is one of Europe’s oldest public libraries, created with a revolutionary vision for its time—free and open access to books and know…
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Ep 2328 Margherita Andrenacci interviews Migle of Dead and Vintage and John from Horsies Market & Saloon
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Welcome to the Next Generation and Episode 2328 of the Italian Wine Podcast. Today, Margherita Andrenacci interviews Migle Kanapeckaite of Dead and Vintage and John of Horses Market. More about today’s guest: Migle Kanapeckaite is the founder and creative force behind Dead and Vintage, a vintage store selling unique stuff from the 40s/70s. With a k…
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Ep 2327 Discovering Château d'Yquem in Bordeaux with Lorenzo Pasquini | On the Road with Stevie Kim
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Welcome to Episode 2327 of the Italian Wine Podcast On the Road Edition. In this special On the Road Edition, Stevie Kim is still in Bordeaux with Lorenzo Pasquini, the estate manager and technical director of Château d'Yquem, in the famous Sauternes region of Bordeaux. Lorenzo discusses the fast-track career path that took him to the prestigious e…
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BONUS – Rare Animal News, Reluctantly Ripped, and Itching
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52:27
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No 4 Til 7 Thang this week as The Gang were on holiday, but that doesn’t stop us giving you a podcast. In these best bits that never made the podcast before, expect youthful lying, office-based sedentary geography, and porcupine hunting. Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manch…
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Ep 2326 Beatrice Motterle Part 2 | Everybody Needs A Bit Of Scienza
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Welcome to Episode 2326 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Beatrice Motterle. Today’s question(s): Professore, ancestral wines a…
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Rerun of Ep 1 - Dutch Delights Plus Italian Swears
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Rerun of episode one Dutch Delights. Bonus: Italian actress Laura James shares how to swear in Italian.By Maggie Rowe and Emily Garces
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Spring has sprung here in Italy, so today's episode is all about La Primavera! We’ll discuss what Italy has to offer visitors during these spring months including: The weather and typical spring foods, Important holidays and key events, and Cultural traditions It’s a fun and energizing season and we can’t wait to talk about it! Resources: Get Inspi…
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Ep 2325 Anna Obuhovskaya IWA interviews Fabio d'Attimis-Maniago of Attimis-Maniago | Clubhouse Ambassadors’ Corner
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Welcome to Episode 2325 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Anna Obuhovskaya interviews Fabio d'Attimis-Maniago of the Attimis-Maniago Winery, located in the Buttrio area of the Friuli Colli Orientali DOC. Today’s learning objectives: To gain deeper insight into the Pignolo grape…
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Think You Know the Best Toronto Wine & Dine Spot? Renee (Sommelier & Foodie) Says Think Again!
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Podcast Description: If you love good wine, great food, and the perfect vibe, this episode is for you! 🍷 Renee (@wine.by.renee)—sommelier, wine expert, and foodie with a following of 26.9k shares her top Toronto spots for sipping and dining, from cozy wine bars to next-level sushi and oysters. Archive & Paris Paris—The ultimate wine bars. Usagi Sus…
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This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full…
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Tieghan Gerard, Creator of Half Baked Harvest, on Building Her Brand, Advice for Content Creators, and Her Love of Pickles
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32:30
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32:30
Katie talks with Tieghan Gerard, creator of Half Baked Harvest and bestselling cookbook author, about digital branding, building a community, and advice for content creators . Tieghan did not intend to work in the food space. After originally heading to LA to study fashion, Tieghan felt it wasn’t right and returned back home to Colorado. Her mom th…
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Ep. 2324 Stevie Kim interviews Roza Zharmukhambetova | Asia Wine Market: Almaty Special Edition
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Welcome to Episode 2324 and a pilot episode of the new special series focusing on the Asian Wine Market. In today’s episode, Stevie Kim interviews Roza Zharmukhambetova IWA, the Co-Producer of the Italian Wine Podcast and the host of the upcoming series. Asia Wine Market is a brand-new podcast series from the Italian Wine Podcast that explores the …
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