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International Fund For Agricultural Development Podcasts

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Farms. Food. Future.

International Fund for Agricultural Development (IFAD)

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Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, part ...
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The story of our environment may well be the most important story this century. We focus on issues facing people and the planet. Leading environmentalists, organizations, activists, and conservationists discuss meaningful ways to create a better and more sustainable future. Participants include EARTHDAY.ORG, Greenpeace, UNESCO World Heritage Centre, PETA, European Environment Agency, Peter Singer, 350.org, UNESCO Mahatma Gandhi Institute of Education for Peace and Sustainable Development, Ci ...
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Reset The Table

Center for Strategic and International Studies

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Today’s food insecurity requires new solutions. Have policymakers kept up, or are they relying on yesterday’s answers? On the Reset the Table podcast, CSIS Global Food Security Program director Caitlin Welsh makes room at the table for fresh ideas for solving food insecurity around the world—and right here at home.
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One quarter of the global labour force works in agriculture, and they know it’s a stressful business. As agriculture becomes increasingly unpredictable, it’s essential to support the mental well-being of our farmers. In this episode, we examine the psychological pressures facing farmers, from climate-related stress to market instability. We also hi…
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World leaders will gather in New York for 80th session of the UN General Assembly – where rural communities hit hard by climate change, conflict and hunger have a chance to be heard on the global stage. In this episode, we hear from advocates who are taking action to amplify these rural voices. Join us as we discuss how rural development is finance…
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“I think my role and where I'm most comfortable is focusing on the economic harms that the choices this administration is making will limit access to affordable, clean energy. Affordable energy overall, and that they will wind up harming the American people. EDF is standing up and fighting the Trump administration in court every single day. We beli…
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In 2022, 1 billion meals a day were wasted, while 783 million people were affected by hunger. There’s plenty of food to go around – it’s just not getting to those who need it. In this episode, we explore three powerful and distinct approaches to transforming our global food systems. Tune in to hear about blending traditional knowledge with modern i…
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In this time of rapid technological change, how do we hold onto our humanity? How do stories, traditions, and community help us find meaning in loss and face an uncertain future? How can science, art, and spirituality open new pathways to understanding ourselves and the human experience? PAUL SHRIVASTAVA (Co-President, The Club of Rome) discusses t…
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Around the world, young rural people aren't just waiting for change – they're making it happen themselves. In this special International Youth Day episode, we spotlight the next generation of agricultural leaders. Join us as we explore how young people are transforming food systems – and how organizations like IFAD support their vision. Find out mo…
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"For the last two decades, I've made over 20 films about the environment, starting with oil and carbon emissions. Those films, Kiss the Ground and now Common Ground, talk about how we can stabilize the climate, reverse climate change, grow nutrient-dense food, and help farmers make a profit through biodiversity and regenerative practices and princi…
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“I didn't really appreciate bees until I became a farmer, and then I started to understand how essential bees are for our food. They pollinate 70% of our food, and that feeds 90% of the world. There's a whole world of insects that creates the color in our food; it's what creates the flavor in our food. It's part of our biodiversity, and it's essent…
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“We're living in a fascinating time, and unfortunately, to an extent, Europe and, very much so, North America are trying to hold onto the past while other parts of the world, like China, Taiwan, Korea, and Japan, are looking to the future. As an Italian citizen and an English citizen, I feel that we’ve left ourselves behind and that others are taki…
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“Carbon Tracker is a non-profit financial think tank focused on change and the energy transition. I set it up because I spent 20 years working in the financial world, and I noticed that a lot of coal, oil, and gas projects, even with all the evidence we know about climate change, were getting financed through banks and the stock market. It was almo…
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In this episode, we sit down with IFAD’s newest Recipes for Change chef, Ana Villota whose journey from Ecuador to Canada has shaped her zero-waste, slow-food approach to baking. We also hear from IFAD’s Goodwill Ambassador, Sabrina Elba, about why small-scale farmers are key to climate action, and Talking Foreign Affairs host, Adil Cader, about ho…
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“We as humans can destroy things in a couple of years that have taken thousands or even millions of years to form. So in the snap of a finger, we can destroy so much work. That's an observation I’ve seen in all biomes, and it's pretty scary. On the other hand, nature regenerates pretty fast. It heals itself. If humans help this healing process, it …
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“The Earth started as one big rock, and soil did not exist. Without soil, you can't really grow trees or any crops whatsoever. We are depleting soils super fast, and it is predicted that in less than 25 years, 90% of our soils will be degraded. We as humans, we can destroy things in a couple of years that have taken thousands or even millions of ye…
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“For us, I think it really is about trust and commitments, and I don't think that has necessarily changed over the years. As we work on that, obviously, we are very much invested in how we can engage an audience and spark the curiosity that people are looking for. The most important thing often is how we can spark that curiosity in ourselves. As a …
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Sometimes, building the future of farming means drawing on centuries-old traditions. Indigenous small-scale farmers can help rural communities around the world forge a new, sustainable path forward. In the second episode of our “Life stories” mini-series, we meet Pallab Chakma from Bangladesh’s Chittagong Hill Tracts and Dayana Domicó from Colombia…
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“So I think that part of colonialism for Indigenous peoples has been this idea that Indigenous peoples aren't thinking peoples and that we don't have thought on a kind of systemic level. One of the things that I was interested in doing is intervening in that because I think Indigenous people have a lot of beautiful, very intellectual, theoretical c…
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In this episode on Speaking Out of Place podcast Professor David Palumbo-Liu talks with M. E. O’Brien and Eman Abdelhadi about their dazzling and challenging book, Everything for Everyone: An Oral History of the New York Commune, 2052 to 2072. They imagine a world haunted by genocide, ecocide, disease, fascism, and viral capitalism, but rather than…
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“I guess the book was about giving hope because I realized how much we could do together. I believe that ordinary people are the ones bringing changes here. I believe that the communities gathering together – for example, I am seeing that in this country around the protection of rivers – are the ones that will mark the change. It's not going to com…
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“I like young people to know that they're extremely powerful. So I'm one person, but I think I always had this positive idea about my role. You cannot let anyone tell you what limitations are there, so you shouldn't feel limited by anyone telling you this is as far as you can go, or this is what you can do. I think only you know about that, and I t…
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“ It's a really dangerous time we're living through, and I do think that when we talk about these progressive policies, a huge problem in the US is that we still have a lot of stigma left over from the Cold War that keeps us from really great ideas because they're branded as socialist or communist. And I’ve seen, in the time I've been a journalist …
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What’s next for development finance? It’s increasingly clear the answer must go beyond traditional models. Just look at remittances: the money sent home by migrants now surpasses official aid to low- and middle-income countries. Our challenge is ensuring these flows drive lasting change. As global leaders prepare to meet at the fourth International…
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Rural communities around the world farm a diverse range of land under one sky. But no matter their varying challenges, they are united by the resilience and ingenuity of their solutions. This episode tells their stories. We talk to British chef and TV presenter Si King – one half of eloved culinary duo The Hairy Bikers – as he meets Mongolian herde…
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“The more that you have that evolving relationship with the natural world, that's dynamic and alive to the moment you're in, and that's not afraid of the feelings of fear, hopelessness, grief, or pain that attend paying close attention to the world as it is evolving around you, the better we are able to be flexible in the relationship we need to fo…
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“We are in a complex and delicately balanced relationship of connection to everything else on the planet. We begin to recognize, write into, and speak into the complex interdependence and interconnection of every gesture that we make on the planet. Most storytelling that I really respond to, whether it's from my own culture or from previous civiliz…
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Fashion doesn't just start on the runway. It can have origins deep in a forest or even in the leftovers of yesterday’s meal. On this episode, we’re looking at how communities and creators are turning farm waste into cutting-edge fashion. In the Peruvian Amazon, Indigenous members of the Awajún community are creating Shiringa BioLeather, an eco-frie…
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“In an age of seeming isolationism, where some countries tend to isolate, this is such a great way to bring people together. When you're doing music and the arts, all those barriers just fall away. People are just collaborating and having fun. It’s such a bridge-building endeavor. I don't mean that to sound cheesy either, because I just think it is…
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“I was originally drawn to bees because they're social creatures. And as humans, I always wanted to know about ourselves and how we can be our healthiest selves and our healthiest society. Bees and wasps, and all of these organisms have been around for so long. Bees especially have been around for 100 million years.” Noah Wilson-Rich, Ph.D. is co-f…
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Happy World Bee Day! Let’s give thanks for these tiny hardworking pollinators who play a huge role in our ecosystem. They are vital to our food supply and biodiversity. Bees can sense electric fields and navigate using the sun, and have to visit millions of flowers to produce just a pound of honey. Remarkably intelligent, they have excellent memori…
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How do our personal relationships affect political movements and activism? What can we learn from Native American tradition to restore ecological balance? How can transforming capitalism help address global inequality and the environmental crisis? DEAN SPADE (Author of Love in a F*cked-Up World: How to Build Relationships, Hook Up & Raise Hell Toge…
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Migration stories usually go in one direction: away from rural life, towards cities. But around the world, rural people are proving that progress sometimes comes from circling back with purpose. On this episode, we explore the quiet transformation that comes with what is known as reverse migration: where farmers, rural entrepreneurs and young profe…
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“I want to draw the similarities with alien life, and we have these questions. They're the same questions that we would be asking if we could get a sample from Europa or if we could get a sample from Mars. I think the parallels are partly in how we study them. They're teaching us how to look for strange life, but then they're also teaching us about…
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“It's really changed my view of what life is. So many of the things that we attribute to the trappings of life look like requirements, like oxygen and sunlight. All the things that humans would absolutely die without — they’re not really necessary for life. Studying these things sort of breaks down what is necessary; what are the things that life h…
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Sometimes, to transform an entire food system we have to start small. Across Asia and the Pacific, slight changes in food and farming habits are bringing vital nutritional improvements to entire communities. On this episode, we head to Cambodia to learn more. Experts from across the region recently gathered here at an IFAD workshop on nutrition-sen…
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We are privileged to present the voices of individuals dedicated to effecting change and mitigating the harm inflicted upon our precious planet. These are individuals deeply committed to the core values that drive positive transformation. Thank you for tuning in to our episodes and for your ongoing dedication to stewarding our planet, not just on E…
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Believe it or not, deserts might just be the next frontier in sustainable farming. Agriculture is under threat from extreme heat, vanishing water and salty soil – but innovators are turning these challenges into opportunities. This episode uncovers the breakthroughs keeping fertile land from turning to dust. From salt-defying crops to desert farms …
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“So, post-activism is not ‘post-activism’ in the sense of being after activism. It is not supposed to be a through line to results or resolutions or solutions.” Dr. Bayo Akomolafe is a philosopher, psychologist, writer, public intellectual, and the founder of the Emergence Network. His work, which he names post-activism, marks an earth-wide effort …
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“I learn more than anything else from my children. My son, he's seven, he's autistic, and I call him my prophet for a reason. He teaches me to meet myself in ways that are usually very stunning. I can get information from other people; I can read a book here and there, but it's very rare to come across such an embodiment of grace, possibility, and …
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“When I first started writing this book, it really foregrounded the problems within our land ownership system, which treats land as a commodity. The way we talk about land and issues like racial and food justice reflects this. We tend to focus on the problems, attaching big concepts to them, such as racial justice or environmental justice. I realiz…
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