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Indian Food Podcasts

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You don't have to be an aunty to make delicious Indian food. Cook Like An Aunty shares the history, cultural significance, and recipes of your favorite Indian dishes. It specifically focuses on how American born desis, spouses, and friends experience Indian food in North American. Whether you are cooking to impress your in-laws, connect your children with your Indian heritage, or cure homesickness, you will learn to cook like an aunty.
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Indian Swaad in Windsor offers authentic Indian food for convenient online ordering and delivery. Enjoy a wide variety of flavorful dishes, from spicy curries to vegetarian options, made with fresh ingredients. Simply order via Uber Eats, Doordash, or Skip the Dishes, and have delicious Indian cuisine delivered right to your doorstep, perfect for busy days or special gatherings. /
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sylvaniaindianrestaurantau's Podcast

Sylvania Indian Restaurant

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Welcome to Taste of India, your passport to a delectable journey through the culinary marvels of Sylvania Indian Restaurant. Situated in the heart of flavor paradise, this restaurant beckons with a diverse menu, from fragrant biryanis to zesty curries. Join us as we explore the vibrant tapestry of Indian cuisine, guided by the exquisite flavors of our Best Indian restaurant in Yowie Bay. Website - https://sylvaniaindianrestaurant.com.au/
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Learn Hindi On The Go

Jaibodh Pandey , Shraddha Pandey & Ritansh

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•World’s number one podcast series with almost 1 million listens worldwide. •This podcast is created by Jaibodh, Shraddha & Ritansh- a family of native Hindi speakers & renowned Hindi teachers. •Learn Hindi bit by bit by following the podcast series. •Learn to listen & respond to native Hindi speakers – by participating in interactive quizzes, role-plays & oral drills. •The content is well-organized, scientific, easy to follow & will gradually take you to a higher level. •Based on the world' ...
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This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/ ...
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We are a vibrant and authentic Indian restaurant dedicated to providing our customers with an exceptional dining experience. At Masala Leaf, we bring together the rich and diverse flavors of India, taking you on a culinary journey through the subcontinent's traditional and contemporary dishes.
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Empty Plates

Anjli Vyas

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Empty Plates is a podcast about food + memory created & hosted by Chef and Researcher Anjli Vyas. In each episode, Anjli is joined by a diverse array of change makers, leaders and thinkers. Together, they will reflect on 3 plates of food that have shaped and impacted their life. Visit: www.bare.kitchen Follow @emtpyplatespodcast on Instagram
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Beyond Butter Chicken

Mammoth Media

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Welcome to the Beyond Butter Chicken podcast! This is a podcast solely dedicated to highlighting regional Indian cuisines. When people think of Indian food the most common dish that comes to mind is usually Butter Chicken and given that the cuisine is actually so diverse, we wanted to go well – Beyond Butter Chicken. Each episode is a conversation about a region in India and the food it represents. Each guest is an authority in their own right about the cuisine and talks about what defines t ...
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This podcast will help you explore the little known stories and incidents related with India etc. And this can take you on a journey in the past to mysterious or forgotten places, telling you tales related to India and other aspects of Indian culture, telling how certain food and migrants came to India over centuries, who drastically transformed and adapted themselves and became completely Indian thereby making Indian culture richer. And it will help you understand Bollywood songs, too. This ...
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Welcome to Mumbai to Maine: A Culinary Adventure! I'm Cherie Scott, creator and founder of Mumbai to Maine – a culinary blog and food podcast. When I left Mumbai 24 years ago, I never imagined that one day Maine would be my home. I knew I had to find a portal to somehow share my passion for Indian cuisine and tie it to my deep love for Maine’s rich and dynamic food scene. I created this podcast to bring you some of Maine’s most captivating, thought-provoking and inspiring food stories. So jo ...
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Saucy Sibz

Saucy Sibz

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Brother sister duo, Nicodemus & Francesca Piazza grab their mics and confess all their ridiculous antics of the week. From traveling around the country in their Chevy Equinox, hiking up mountains, and spending all their gas money on fine wine— you can trust the duo loves four things, food, wine, traveling, and having fun. Two siblings, saucy in every way.
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Raagstars Podcast

Mathew Poovan, Gajanand Shekhar

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Hosted by two part-time sitar players diving into the rich, resonant world of Indian Classical Music with a chill, conversational twist. In each episode, we explore ragas, rhythms, and the lives of true "raagstars" who carry this tradition forward, often featuring insightful (and fun) interviews with artists from across the Indian Classical Music spectrum. But it’s not just about the music — we also get into the things that shape us: anime, food, cultural identity, daily life, and everything ...
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Bad Table Manners

Whetstone Radio Collective

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Bad Table Manners pushes the boundaries of food storytelling in South Asia. Despite a universal love of delicious food, South Asian communities’ narratives and food practices maintain social hierarchies, caste inequalities, and racial and gender discrimination. In spanning both “high” and “low” food cultures, this podcast deconstructs monolithic notions of South Asian or “Indian” food by diving into micro contexts of households, restaurants, neighborhoods, streets and communities. It also re ...
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Ever heard a debate this delicious? 🍞🔥In my latest podcast episode, “The Great Indian Bread War,” I dive into the sizzling stories, fun facts, and chef secrets behind India’s three legendary breads: chapati, naan, and paratha. From ancient kitchen traditions to modern street food magic, find out which one takes the crown—and discover chef-approved tips to make them at home.Click to listen, let me know your pick, and drop your own bread story below. Which side are you on in the great Indian b ...
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The Dining Table

Crain's Audio Studio

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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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The Foodie Diary

Adidas Wilson

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Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form. https://thefoodiediary.com/ The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and edu ...
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The best Indian podcast business/startup stories from India and beyond. On each episode, host Ashish Airon talks to entrepreneurs/CXOs on new-age business models, challenges, opportunities how to scale. New episode every week. www.blitzbusinesstalk.com
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Welcome to the Business Awards Show, where we share valuable information, secret nuggets, to get your award entry noticed by the judges for all the right reasons. Our weekly episodes also feature inspirational interviews with winners, judges, and sponsors. So let's dive in and start your journey to award winning success.
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Three Desi Things

Three Desi Beings

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Three desis — one Indian and two Indian-Americans — banter and joke with each other on this podcast, delve deep into history and discover little-known facts about the food, culture, and people of India and South Asia.
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Walk-In Talk Podcast Where the food industry comes to life! Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is the #1 ranked food podcast on Apple Charts—bringing raw, unfiltered conversations from chefs, restaurateurs, farmers, bartenders, and all the hands that feed us. We go beyond the pass, capturing the pulse of the hospitality world with exclusive trade show coverage, compelling mini-documentaries, and intimate interviews with culinary leaders shaping fo ...
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Beer Sessions Radio (TM)

Heritage Radio Network

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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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My Signature Dish

Ollie Horn for Pona

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A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world. Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you. Hosted by stand-up comedian and eating enthusiast Ollie Horn.
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Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
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Queen Pickle

Queen Pickle

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Mira D'Souza started a food business called Queen Pickle that makes Indian style pickle from North American fruits and veggies. This short-form podcast explores her journey, and geeks out about the tradition, science, and yumminess of Indian style pickle.
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Gup Shup Gyaan

GU Indian Society

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This is gup shup gyaan in association with University of Glasgow Indian society. The University of Glasgow has a diverse range of students across the globe coming together and making a mark as world changers. Your hosts are two such chatty students, one a medical student, another a politics one. It’s our stories and thoughts on various stories, travels and ideas we have living here at Glasgow. We share our journeys together ranging from growing up in Indian families to politics to our though ...
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awenest parent podcast

awenest, the clean personal & home care brand for kids

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Awenest Parent Podcast — where real parents talk real stuff. Whether you're a brand-new parent still figuring out nap schedules, or a seasoned pro who can pack a school bag in 17 seconds flat, we’re here for the questions, the chaos, and the cute moments that keep us going. We go beyond generic advice — exploring Indian parenting realities. From monsoon rashes to toddler tantrums to food, sleep, skin, mess, immunity, and everything our kids’ little worlds throw at us… we break it all down wi ...
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NCUIH Native Healthcast

National Council of Urban Indian Health

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This is the official podcast of the National Council of Urban Indian Health (NCUIH). These episodes elevate conversations about Native health and the development of quality, accessible, and culturally competent health services for American Indians and Alaska Natives living in urban settings.
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Rooted Wisdom: Exploring Tribal Agriculture

Indigenous Food and Agriculture Initiative

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Rooted Wisdom: Exploring Tribal Agriculture is a captivating podcast journey into the heart of Indigenous agriculture, culture, and traditions. Produced by the Indigenous Food and Agriculture Initiative, host Tish Mindemann delves deep into the timeless practices, sustainable techniques, and profound connections between Indigenous communities and the land they call home. From ancient farming methods passed down through generations to innovative strategies blending tradition with modernity, t ...
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My mate in…

Dr Jasmine B. MacDonald

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Good vibes only conversations with people from all over about their ‘go to’ places for a drink or food. The focus isn’t on what is fanciest or most impressive. It’s on what people genuinely enjoy and so go back for more. Have a listen and try out the places if you can. Jaz will also create bonus episodes to share positive food and drink experiences as she adventures through life. Don’t expect a formal review. Just descriptions of cool places with yummy food and drinks.
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FoodCrush

OnMilwaukee

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Get hungry. On the FoodCrush podcast, OnMilwaukee Dining Editor Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage. Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.
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Tadka Laga Ke

Puja & Dilip

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Add spice to your food. HubHopper. 'Tadka Laga Ke' brought to you by 'Gharrkul Masala' is a podcast about the uniqueness in Indian Cooking. We will explore recipes, cook some tasty ones and discuss health – the Indian way. Through this weekly podcast we aim to bring a little spiciness to your life with some tasty, tried and tested recipes from our own Kitchen.
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The next 10 years is going to be The Golden Age for India filled with infinite once-in-a-lifetime opportunities, but if you don’t prepare and grow yourself to win these opportunities then you won’t be able to achieve your ‘Indian Dream’. And we won’t let that happen, this channel is about helping you grow and win in life. Hi! I am Raj Shamani and I believe in ‘figuring out’ how to grow every day so that we can live and love better. Our Purpose for this channel is to become one of the most au ...
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Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like fo ...
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Cancer Expert Talks

DImple Parmar

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Listen to cancer experts as they share their knowledge and expertise on a wide range of topics, including cancer awareness, prevention, detection, treatment types, managing side effects, palliative care and beyond. Educate and empower yourself to handle cancer treatment journey better.
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Take a step back from noisy political debates and tune in to rich conversations on India and the world. The Pragati Podcast is a weekly talkshow on public policy, economics and international relations. Science-geek-turned-policy-wonk Pavan Srinath talks to scholars and experts on everything from India's unique genetics to why China isn't really trying to take over the world. New episodes out every Thursday. The Pragati Podcast is the titular podcast of the online magazine Pragati, and has a ...
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We are a vibrant and authentic Indian restaurant dedicated to providing our customers with an exceptional dining experience. At Masala Leaf, we bring together the rich and diverse flavors of India, taking you on a culinary journey through the subcontinent’s traditional and contemporary dishes.
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Exploring the entangled relationships between food, culture and society in India, this edited collection Food, Culture and Society in India: Social, Political, Economic and Cultural Perspectives (Berghahn Books, 2025) brings together empirically grounded research across diverse regions and contexts. Organised into four sections – Food, Culture and …
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Guest Suggestion Form: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/bnaeY3FpoFU9ZjA47⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are his personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in the video. Our goal is to provide informa…
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Stay Connected www.WineEducate.com Newsletter signup: https://mailchi.mp/6648859973ba/newsletter How to Contact Us [email protected] www.WineEducate.com Joanne explains two primary online learning formats offered through Wine Educate: The WSET Online On Demand courses are fully created, structured, and taught by WSET educators. Wine Educate su…
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Guest Suggestion Form: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/bnaeY3FpoFU9ZjA47⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are his personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in the video. Our goal is to provide informati…
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Guest Suggestion Form: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/bnaeY3FpoFU9ZjA47⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are her personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in the video. Our goal is to provide information…
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In this episode, recorded at the New York Kathak Festival, Gajanand sits down with a luminary of the Indo-Caribbean arts community: Rana Mohip. This is Part 2 of our conversation, where Gaj continues the discussion with an extended one-on-one interview with Rana. 💬 We’d love your support and feedback! ⭐ Like or rate us in your podcast player of cho…
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Belonging is not something you arrive at. It is something you build. In this episode of Walk-In Talk Media, Carl Fiadini sits down in studio with Marina Baronas, hospitality leader and author of A New Life, A New Menu: An Almanac of Belonging. Raised across Lithuania, Russia, and Azerbaijan, Marina came to the United States at nineteen without spea…
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In this episode of Rooted Wisdom, host Tish Mindemann speaks with key figures involved in the University of Arkansas’ Indigenous community: Gregory Jones (Shawnee Nation), the director for the Native American Student Services office, and Dr. Marty Matlock (Cherokee Nation), professor in the Biological and Agricultural Engineering Department and lon…
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Checkout Indulge: https://indulge.global/ Guest Suggestion Form: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/bnaeY3FpoFU9ZjA47⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are her personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in the v…
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Resources & Links Wine Educate Newsletter: https://mailchi.mp/6648859973ba/newsletter Wine Educate Trips & Itineraries: https://www.wineeducate.com/trips Contact Joanne: [email protected] Episode 90: Thinking About a Wine Trip? What to Know About Wine Educate's Vineyard Travel In this episode, we continue our New Year goal-setting series by ta…
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As any parent, aunt, uncle or grandparent knows, feeding kids nutritious, healthful foods that taste good and are beloved by those children can be a real challenge at times. Michael Allen, CEO of Kidfresh, joins the podcast this time around to discuss the mission and strategies of Kidfresh and how they approach meeting the demands of our society’s …
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In this episode, you will listen to a passage in Hindi and we will train you to comprehend it and respond to questions based on it. And through interactive quizzes, we'll help you learn how to say, in Hindi – the sentences like – ‘Do you spend time there with your children?’ and ‘I read a book or talk to my friends on phone.’ Kindly support us & ge…
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Join Debbie Gilbert from The Business Awards Show as we discover How a Qualified Marketing Expert Can Transform Your Business with Dee Blick. Dee is a multi-award-winning marketing expert, and author of six bestselling books. Crucially, she is one of only 3% of marketers globally to hold Fellowship status with the Chartered Institute of Marketing. …
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Chefs Zubair Mohajir and Rishi Kumar join host David Manilow to talk about the history of Indian and Mexican restaurants and how they fused them together at Mirra in Bucktown. Plus, hear about their unexpected Michelin Bib Gourmand nod, what makes Napa like Narnia, and why food is the best way to tell immigrant's stories. Hosted by Simplecast, an A…
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Jimmy caps off a wonderful year of amazing guests with Tim McKirdy, co-founder of The Coaster - an independent podcast network. On this episode, the duo talk about Tim's early work as a writer/editor at VinePair, the meaning of "splitting the G", Mezcal, the negative impacts of monoculture, and the announcement of Sauced- a new show on The Coaster …
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Guest Suggestion Form: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/bnaeY3FpoFU9ZjA47⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are her personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in the video. Our goal is to provide information to …
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This week on Empty Plates, I’m joined by Missy Flynn co-founder of Rita’s and a deeply thoughtful voice in London’s hospitality scene. We talk about Rita’s as a homage to the American dive bar a place rooted in welcome, memory, and belonging and why dining doesn’t need to look like anything other than what feels true. We also explore identity in th…
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In this episode of Two Thirsty Bikers, we’re talking about our May 2025 road trip that started with one plan and turned into a whole lot more. The original mission was simple: ride north to the National Museum of the U.S. Air Force, visit the Flight 93 Memorial, carve up the legendary curvy roads of West Virginia and Virginia, and then head back ho…
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Guest Suggestion Form: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/bnaeY3FpoFU9ZjA47⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are her personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in the video. Our goal is to provide information to he…
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In this episode of the Walk-In Talk Podcast, Carl sits down with Chef Massimo Orlando and Jack Ross for a powerful conversation about Italian heritage, food culture, and the stories that shape who we are. Chef Massimo Orlando shares his journey from growing up in Italy and learning to cook in his grandmother's kitchen to working professionally at a…
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Guest Suggestion Form: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/bnaeY3FpoFU9ZjA47⁠⁠⁠⁠⁠⁠⁠⁠⁠ Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are her personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in the video. Our goal is to provide information to help…
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Resources & Links Sign up for the Wine Educate newsletter: https://mailchi.mp/6648859973ba/newsletter Masters of Wine official site: https://www.mastersofwine.org Recommended past episodes: Episode 5 – Understanding Level 1 Episode 8 – Understanding Level 2 Episode 23 – Understanding Level 3 How to Contact Us [email protected] Episode Overview…
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As we wrap up 2025 and turn the calendar page to 2026, Billy Roberts, senior analyst, Food & Beverage, for CoBank, joins the Food For Thought podcast to offer an economic outlook for the food and beverage industry in the new year. Roberts discusses everything from the impact of GLP-1 drugs on food and beverage companies to consumer perception of af…
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In this episode, you will listen to a passage in Hindi and we will train you to comprehend it and respond to questions based on it. And we’ll review some sentence structures like- I got delayed in reaching the office, because on the way a protest was going on.' and This protest was going on against the increasing of the taxes.' Kindly support us & …
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This week's Business Awards Show looks at Bringing Awards to the Isle of Man with Louise Wheeler, founder of L C Consultancy and the Elevate You Awards. Originally from Essex, Louise ended up in the Isle of Man almost by accident. In her words it was because she and her now husband were offered a free lift from Guernsey! Louise's Journey: After 15 …
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The episode provides a comprehensive guide for planning a Scottish whisky tour, specifically targeting first-time visitors who may feel overwhelmed by the 140+ active distilleries across five distinct regions. The text systematically covers essential planning steps, including the best times to visit—recommending shoulder seasons (April-May and Sept…
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Jimmy takes a call from Jeremy Benson - GM of Crave Fishbar Upper West Side in NYC and Chris DiOrio- Senior Brand Manager for Blue Point Brewing Co. Today's chat is all about oysters. We learn about the history of oysters in NY, beer pairings, oyster farming and competitive shucking! _ Jeremy Benson is the General Manager of Crave Fishbar on the Up…
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Download Porter Here: https://app.adjust.com/1vq8o2nq Guest Suggestion Form: ⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/bnaeY3FpoFU9ZjA47⁠⁠⁠⁠⁠⁠⁠⁠ Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are her personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in t…
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Guest Suggestion Form: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/bnaeY3FpoFU9ZjA47⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are her personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in the video. Our goal is to provide information to he…
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Guest Suggestion Form: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/bnaeY3FpoFU9ZjA47⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are her personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in the video. Our goal is to provide information to he…
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Resources & Links Sign up for the weekly Wine Educate newsletter for study tips and class announcements: https://mailchi.mp/6648859973ba/newsletter Explore upcoming WSET Level 1, 2, and 3 classes: www.wineeducate.com Listen to past episodes referenced today: Episode 5: Level 1 — What to Expect & How to Prepare Episode 8: Level 2 — What to Expect & …
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Join Debbie Gilbert from The Business Awards Show to find out How to Win at Awards with Stephanie Brown. Stef is an expert awards consultant with an impressive 88% success rate across 500+ award entries. She shares her unique journey from professional dancer in Montreal to becoming a sought-after awards specialist in the UK. After working in creati…
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Jeff Tripician joins the podcast this time around to discuss his move from leading international cultivated meat company Meatable to now becoming the CEO of Charcuterie Artisans, owners of Daniele and Creminelli Meats. First, Trip details his goals and the work to do to grow the Charcuterie Artisans business, then he digs into the trends driving ch…
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The source provides a comprehensive culinary guide detailing ten distinct, chef-approved techniques for mitigating excessive spiciness in cooked food, aiming to rescue dishes without sacrificing the intended flavor profile. The most common strategies focus on simple dilution, which involves increasing the volume of non-spicy base ingredients, and l…
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Chef Theo Gilbert may be working outside the grind of restaurant ownership, but he’s still cooking up a storm.In this episode, host David Manilow talks with Gilbert about making homemade pasta in the window at the former Terragusto and his journey to creating pop-up dining experiences through Chicago Bite Club. Plus, hear how he got hooked on cooki…
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Checkout Visa: https://www.visa.co.in/ Guest Suggestion Form: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/bnaeY3FpoFU9ZjA47⁠⁠⁠⁠⁠⁠⁠⁠⁠ Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are her personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in the video. Our…
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In this episode, you will listen to a passage in Hindi and we will train you to comprehend it and respond to questions based on it. And through interactive quizzes, we'll help you learn how to say, in Hindi – the sentences like – ‘It is neither too big nor too small.’ and ‘Do you often sit in your living room?’ Kindly support us & get access to the…
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The culinary guide, "The Cook's Map," establishes that there is no singular universal "best" cooking method, but rather a personal approach defined by efficiency, enjoyment, and taste, all resting on four fundamental pillars: disciplined heat control, precise timing, iterative seasoning, and respect for the quality of the ingredient. The source sys…
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