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Improving Restaurant Operations Podcasts

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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unp ...
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Welcome to the Restaurant Talk Podcast, the go-to podcast for bar and restaurant industry professionals looking to learn, grow, and thrive in this ever-evolving industry. Whether you're a seasoned restaurateur, an up-and-coming chef, a bartender honing your craft, or a hospitality entrepreneur, this show is designed to help you navigate the challenges and opportunities of the restaurant world. Join us as we dive deep into industry trends, expert insights, real-world success stories, and acti ...
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor a Foodservice Consultant. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from kitchen design, menu planning to business planning, from equipment to cocktails. Ali Group are the Exclusive Sponsors of the podcast. Through its subsidiaries Ali Group, ...
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FP&A Tomorrow

Paul Barnhurst

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FP&A Tomorrow is where Paul Barnhurst, aka The FP&A Guy, discusses what FP&A looks like today and help shape what it should look like tomorrow by interviewing the best and brightest people in FP&A globally.
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David Kaup

David Kaup

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David Kaup is responsible for ensuring that the food that gets served to customers meets your high standards. He has experience in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. With an eye toward flavor, presentation, and food safety. He oversees the entire process from food preparation to delivery and waste management.
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Plus 4 dead and 16 hospitalized following an awful bus accident operated by company out of Fort Worth, Keller police and the city jail could soon become the first in Tarrant County to enter into a formal partnership with federal immigration authorities, Chiefs wide receiver Rashee Rice is sentenced to 30 days in jail and five years deferred probati…
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John Paterson had every reason to chase growth. The hype was real. The demand was there. But instead of opening more restaurants, he doubled down on one—and built a brand that runs deep instead of wide. Raised inside family-run restaurants in Alabama, John’s path to ownership wasn’t fast—but it was intentional. And at Frankie’s in Nashville, that i…
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Plus new information about one of Texas' Ten Most Wanted Fugitives who was captured in Dallas, GM is moving production of it's Cadillac Escalade from Arlington to Michigan, Governor Greg Abbott has requested a disaster declaration from the U-S Small Business Administration, and more!
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In this episode of FP&A Tomorrow, host Paul Barnhurst welcomes Adam Rakich, founder and Consulting Director at North Texas, to discuss why the budgeting process is universally loathed and how to fix it. Drawing from decades of experience implementing planning and consolidation systems, Adam shares strategies to transform budgeting from a burdensome…
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#464 - CRAZY IDEA - What If We Had Different Menus Each Night? ***** This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support. VISIT: marginedge.com/chip ***** Episode 5 of 10: I'm questioning some of the most funamental as…
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Plus, death threats are the latest challenge facing local leaders in Kerrville and Kerr County over their response to the deadly flooding, nearly two weeks after losing his parents in the Hill Country flooding a Burleson man is honoring all those who have devoted their time, effort and money to help flood victims recover, and more!…
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Plus in Fort Worth, a vigil to honor the victims of the central Texas floods, the Texas Department of Agriculture is pushing resources out for more than just farmers and ranchers devastated by the recent flooding, current Senator John Cornyn is leading Attorney General Ken Paxton so far in fundraising efforts, and more!…
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What does it take to introduce an entire country to a cuisine they’ve never heard of—and scale it into a multi-million-dollar empire? Ivan Iricanin pulled it off with AMBAR, turning an obscure idea into one of the most successful and unique restaurant groups in the country. In today’s episode, Ivan breaks down how he created product-market fit wher…
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Plus a Granbury couple is turning their own sorrow over losing a toddler in a drowning into a foundation to help families suffering similar grief from the Hill Country flooding, as the search for those missing from the Central Texas floods continues - rescue crews must also keep themselves safe - by avoiding the floodwater, Washington Senator Maria…
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#463 - CRAZY IDEA - How Do We Maintain Profits If Alcohol Sales Keep Dropping? ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and …
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Plus we're hearing some distressing stories of flood survival, Texas officials are blasting what they say are false claims online that cloud-seeding two days prior actually contributed to the disaster, the search process in the Texas Hill Country has been slowed by dangerous terrain and a massive amount of debris.…
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Most chefs build restaurants. Gavin Kaysen built a legacy. With his Synergy Series book, Gavin captures years of mentorship, collaboration, and lessons from 25 of the country’s top chefs—all while scaling his own hospitality empire. In this episode, we explore how he turned six years of curated dinners into a blueprint for future generations, the p…
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Plus search and recovery crews are warning residents around the Kerrville area not to clear large amounts of debris with their personal heavy equipment, Center Point Volunteer Fire Company, says they're not giving up, it's going to be a massive cleanup effort in Kerrville -- in terms of effort and cost -- after the search and rescue is over, and mo…
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I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter…
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In this episode of FP&A Tomorrow, host Paul Barnhurst welcomes Alex Holt, the CFO of Milo’s Hamburgers, to discuss the intersection of finance, business operations, and growth. Alex shares his journey from public accounting to the food service industry, offering insights into the challenges of managing finance in a family-owned, fast-growing restau…
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#462 - CRAZY IDEA - What If We Rethought Our Dining Rooms? ***** This week's episode is brought to you by: MARQII MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put …
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by three highly esteemed international food service consultants who are all members of the Foodservice Consultants Society In…
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Plus Kerrville Pets Alive says nearly a hundred animals, lost in the flooding have been reunited with their families, Lieutenant Colonel Ben Baker with Texas Game Wardens says they have over 300 Game Wardens currently working in the search and rescue effort, the Lieutenant Governor says the state will pay to install sirens in the area hit by the de…
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Plus it's day five for search and rescue operations in Central Texas, Governor Greg Abbott will be briefed and hold a press conference this afternoon on the state's continued response to the flooding, the Attorney General of Texas is warning people to aware of some common scams that frequently follow natural disasters, and more!…
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Most chefs wear burnout as a badge of honor. Scott Crawford wears balance and transparency. After years of struggling with addiction, Scott made a radical shift—not just in his own life, but in how he runs his restaurants. From zero-tolerance harassment policies to no-shift-drinks rules, Scott’s approach flips the industry’s toxic culture on its he…
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At least 89 people are dead in Texas after flash floods tore through over July 4th, wreaking havoc in the region and killing girls at a popular summer camp. Get the latest updates and insight from Texas leaders and reporters on the ground for KRLD Radio in Dallas, Texas.
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Plus President Trump says he will visit Texas, Friday, to see some of the devastation from the flash floods, those in Kerr County can now apply for flood assistance through FEMA for homes and businesses, the Salvation Army is ramping up relief efforts in flood-ravaged Central Texas, and more!
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#461 - CRAZY IDEA - What If We Ditched Tipping? ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. VISIT: https://timeforge.com/RestaurantStrategy/ ***** This week's episode is brought to you by: POPMENU If yo…
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