Best Hrprofs Podcasts (2025)

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323: Voices of Change in Food Journalism: 5 Women Leading the Charge 20:38

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6d ago20:38

20:38

What’s on the Menu? Voices of Change in Food Journalism Food writing is more than recipes—it shapes culture, policy, and the guest experience at every table. In this Eating at a Meeting LIVE episode, I’m sharing clips from two powerhouse conversations recorded at the inaugural Les Dames d’Escoffier M.F.K. Fisher Women in Food & Storytelling Symposi…

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322: Making Dining Safer by Law: Illinois Steps Up for Gluten-Free Guests 34:10

13d ago34:10

34:10

Imagine this: You're out to dinner with your staff. One of them has celiac disease. The server doesn’t know what gluten is. The kitchen isn’t sure either. That moment? It sparked real change in Illinois. In this episode of Eating at a Meeting LIVE, I’m talking with State Senator Sally Turner, the powerhouse behind Senate Bill 1288—a bill that could…

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Celiac Safety at Events: Legal and Culinary Standards for Gluten-Free Catering 47:09

21d ago47:09

47:09

In this episode, Tracy is joined by Chef Murray Hall, Chef Martha Morgan, and disability rights attorney Laurel Francoeur to discuss an issue that should no longer be happening—venues refusing to provide safe meals for guests with celiac disease. An event planner recently posted that the kitchen at her event venue “doesn’t accommodate” celiac guest…

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320: Getting Gluten-Free Right: Why It’s a Responsibility for Events, Not a Preference 50:54

28d ago50:54

50:54

As May—and Food Allergy Awareness and Celiac Disease Awareness Month—wraps up, I’m delighted to bring you a truly impactful conversation with Claire Beach, Catering Director at Azura Events in London. Claire is a passionate advocate for inclusive and sustainable event planning, drawing deeply from her own lived experiences as a gluten-free, neurodi…

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319: Recipe First 54:48

1M ago54:48

54:48

At the end of Food Allergy and Celiac Disease Awareness Month this May, I was thrilled to chat with Benji Koltai, co-founder and CEO of Galley. On this episode, Benji brings his personal journey with Crohn’s disease and gluten intolerance, pairing it with his tech expertise to revolutionize food safety from the inside out. We dive deep into what “r…

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318: How do you Build Community through Food 36:19

1M ago36:19

36:19

How do we truly build community through food? In this episode of Eating at a Meeting, I'm joined by two inspiring professionals—Jenny Ng, Event Planning Senior Manager at National Co-op Kosher, and Rachel, General Manager & Food and Beverage Director at a locally-focused hotel restaurant—to unpack this very question. Fresh from my presentation at M…

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317: Why Food Allergy Safety Must Include Mental Health Awareness 48:02

2M ago48:02

48:02

In honor of both Food Allergy Awareness Month and Mental Health Awareness Month, I was thrilled to welcome Amanda Whitehouse, licensed psychologist, food allergy anxiety and trauma expert, host of the Don’t Feed the Fear podcast, and a devoted food allergy mom, to Eating at a Meeting. Amanda and I dove into the rarely-discussed intersection of food…

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316: Two Moms, Countless Events: Lessons on Food Safety & Hospitality 56:09

2M ago56:09

56:09

How does being a food allergy mom change how you plan an event menu? This week, I’m talking with two powerhouse planners—Colleen M. Earley, CMP, HMCC and Jessica Hiemenz-Woodbury, CMP, CMM, DES—who are blending personal experience with professional expertise to reshape how we think about food at events. Both are long-time event pros. Both are moms.…

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315: Planning Safe Events with Food Allergies in Mind: A CMP’s Perspective 52:55

2M ago52:55

52:55

During Food Allergy Awareness Week this year, I was joined by veteran meeting planner P. Christine Poole, CMP—someone who knows firsthand how a single overlooked ingredient can turn a meal into a medical emergency. With more than 20 years of experience planning conferences for state, regional, and national associations, Christine has a sharp eye fo…

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314: Celebrating Celiac Awareness Month: Real Talk on Safe & Inclusive Gluten-Free Dining 1:00:45

2M ago1:00:45

1:00:45

What does it really take to feel safe, heard, and included when you’re dining with celiac disease? In honor of Celiac Awareness Month, this episode of Eating at a Meeting brings real talk—and real solutions—to the table with two powerhouse advocates: Kayla King (@celiacwithkayla) and Gabby Hemond (@noglutengabby). Kayla is a certified nutrition coa…

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313: Building Better Bars at Events: How to Elevate the Attendee Experience 1:00:11

3M ago1:00:11

1:00:11

When it comes to creating unforgettable experiences behind the bar, few have done it better — or longer — than Rob Husted. With nearly three decades of experience in bartending, mixology, flair, and education, Rob is a force who's helped shape beverage programs and trends across the globe. Tracy had the chance to meet Rob at Catersource earlier thi…

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312: Voices That Matter: Addie & Robyn Lao on Food Allergy Advocacy and the ADDE Act 29:35

3M ago29:35

29:35

On this episode of Eating at a Meeting, I welcome Addie Lao, a courageous nine-year-old food allergy advocate, and her mom, Dr. Robin Lao, a pediatric nurse practitioner from Sacramento, California. Together, these two inspiring women are leading the charge for safer dining experiences in California with their coauthored California Senate Bill 68 —…

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311: Serving Tea with Intention: A Fresh Take on Event Beverage Planning 52:17

3M ago52:17

52:17

Tea is having a moment—and it's long overdue. In this week's episode of Eating at a Meeting, I’m joined by Amy March, executive chef and co-founder of The Steeping Room and Urban Tea House, to talk about why tea deserves a starring role on your event menu. With over two decades of experience in specialty tea, culinary arts, and holistic health, Amy…

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310: 5 Ways to Manage Event Food & Bev to Reduce Waste & Budget Effectively 21:10

3M ago21:10

21:10

I'm talking about managing food and beverage at events based on recent events I've attended and questions I've seen on social media or asked about at conferences. Join me to share your management tips. Want to create live streams like this?By Tracy Stuckrath

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309: Safe, Sober, & Inclusive: How Zero-Proof Bev Are Changing the F&B Industry 44:18

3M ago44:18

44:18

What a month it’s been! As Women’s HERStory Month comes to a close, I couldn’t think of a better way to wrap it up than with a conversation that’s redefining inclusivity in food and beverage. Laura Silverman, founder of Zero Proof Nation and Booze Free in DC, is leading the charge in the non-alcoholic beverage movement, proving that choice and incl…

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308: Stirring the Pot for Good: How One Social Enterprise is Uplifting Refugees 47:15

4M ago47:15

47:15

This Women’s HERStory Month, I’m celebrating trailblazing women who are reshaping the way we think about food, community, health, and inclusion on the Eating at a Meeting Podcast. This week, I’m introducing you to Jin-Ya Huang—a social entrepreneur, artist, and community leader using food to break down barriers and build bridges. A social practice …

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307: From Food Apartheid to Food Empowerment: A Story of Change 48:04

4M ago48:04

48:04

In celebration of Women’s HERStory Month, I’m honored to highlight Femeika Elliott, a powerhouse in food justice, maternal health, and community empowerment, on the Eating at a Meeting podcast. How do we reclaim access to fresh, nutritious food and create healthier futures for our communities? Femeika is on a mission to transform food justice, mate…

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306: Bridging the Gap: Foster Care, Food Security, and Social Impact 47:38

4M ago47:38

47:38

Food has the power to nourish, heal, and connect—and this Women’s HERStory Month, I’m honored to celebrate Ally Smith, a woman making a profound impact at the intersection of food and foster care. As Development Director at Partnerships for Children, a private chef, and the creative force behind the “Gather With” cookbook project, Ally is redefinin…

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305: Secret Food Stories: Chef Asantewaa's Vision for Sustainable Dining 41:49

4M ago41:49

41:49

This Women’s HERStory Month on the Eating at a Meeting Podcast, I’m shining a spotlight on incredible women who are reshaping how we think about food, sustainability, and culture. The third woman I want you to meet is Chef Asantewaa E. L., a culinary powerhouse and advocate for food sustainability in San Antonio. As the founder of Food Horizons and…

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304: Building a Food Business That Brings People Together—One Cheese Board at a Time 47:06

5M ago47:06

47:06

This Women’s HERStory Month, I’m celebrating women who are using food to build community, preserve culture, and spark meaningful change. One of those incredible women is Mahfam Moeeni-Alarcon , the founder and co-owner of Mingle + Graze, a cheese shop and eatery in downtown Chandler, Arizona, that is so much more than a place to eat—it’s a space fo…

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303: Food Safety & Allergen Awareness in Restaurants with Denise Baron Herrera 46:26

5M ago46:26

46:26

Women’s HERStory Month on Eating at a Meeting This Women’s HERStory Month, I’m celebrating trailblazing women who are reshaping the way we think about food, community, health, and inclusion on the Eating at a Meeting Podcast. To kick it off, I'm talking with Denise Baron Herrera, Co-Founding Chef and Chief Culinary Officer for Burtons Grill & Bar a…

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302: More Than Comfort Food: The Rich History and Future of Soul Cuisine 46:42

5M ago46:42

46:42

To close out 𝐁𝐥𝐚𝐜𝐤 𝐇𝐢𝐬𝐭𝐨𝐫𝐲 𝐌𝐨𝐧𝐭𝐡 I’m sat down with Chef Deborah VanTrece, a culinary visionary 𝐫𝐞𝐝𝐞𝐟𝐢𝐧𝐢𝐧𝐠 𝐒𝐨𝐮𝐥 𝐅𝐨𝐨𝐝. From her days as a flight attendant exploring global cuisines to becoming a 𝐉𝐚𝐦𝐞𝐬 𝐁𝐞𝐚𝐫𝐝 𝐀𝐰𝐚𝐫𝐝-𝐧𝐨𝐦𝐢𝐧𝐚𝐭𝐞𝐝 𝐜𝐡𝐞𝐟, restaurateur, and 𝐛𝐞𝐬𝐭-𝐬𝐞𝐥𝐥𝐢𝐧𝐠 𝐚𝐮𝐭𝐡𝐨𝐫, Deborah has built a legacy on honoring tradition while pushing boundaries. 🎙️We dish…

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301: Why Black Culinary History Matters in Events: Food as a Cultural Experience 52:17

5M ago52:17

52:17

This Black History Month, I sit down with my friend Tie Whittaker, owner of Buttermilk Boutique. A professional pastry chef with over 13 years of experience, Tie blends her Southern roots and culinary expertise to create stunning pastries and elevated Afternoon Tea experiences that are redefining hospitality in North Carolina. Afternoon Tea may not…

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300: The Biggest Lessons from 300 Episodes on Food Safety, inclusion & Sustainability 54:06

6M ago54:06

54:06

This is episode 300 of Eating at a Meeting! After five year and 300 episodes, one thing is clear—food and beverage are never just about what’s on the plate. They’re about safety, inclusion, transparency, and creating experiences where everyone feels valued. For this milestone episode, I’m bringing back some of the most insightful and impactful gues…

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299: Taylor Swift’s Mocktail Success: Event Planners, Are You Taking Notes? 36:51

6M ago36:51

36:51

Taylor Swift’s Eras Tour wasn’t just a cultural phenomenon—it was also a showcase of unforgettable food and beverage experiences. For the last three U.S. stops and her grand finale in Vancouver, Sodexo Live! delivered the perfect menu to celebrate the end of an era, crafting mocktails and drinks as iconic as the music itself. This week, Tracy is th…

Hrprofs Podcasts

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Eating at a Meeting

Tracy Stuckrath, CFPM, CMM, CSEP, CHC

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323: Voices of Change in Food Journalism: 5 Women Leading the Charge 20:38

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322: Making Dining Safer by Law: Illinois Steps Up for Gluten-Free Guests 34:10

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Celiac Safety at Events: Legal and Culinary Standards for Gluten-Free Catering 47:09

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320: Getting Gluten-Free Right: Why It’s a Responsibility for Events, Not a Preference 50:54

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319: Recipe First 54:48

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318: How do you Build Community through Food 36:19

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317: Why Food Allergy Safety Must Include Mental Health Awareness 48:02

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316: Two Moms, Countless Events: Lessons on Food Safety & Hospitality 56:09

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315: Planning Safe Events with Food Allergies in Mind: A CMP’s Perspective 52:55

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314: Celebrating Celiac Awareness Month: Real Talk on Safe & Inclusive Gluten-Free Dining 1:00:45

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313: Building Better Bars at Events: How to Elevate the Attendee Experience 1:00:11

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312: Voices That Matter: Addie & Robyn Lao on Food Allergy Advocacy and the ADDE Act 29:35

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311: Serving Tea with Intention: A Fresh Take on Event Beverage Planning 52:17

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310: 5 Ways to Manage Event Food & Bev to Reduce Waste & Budget Effectively 21:10

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309: Safe, Sober, & Inclusive: How Zero-Proof Bev Are Changing the F&B Industry 44:18

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308: Stirring the Pot for Good: How One Social Enterprise is Uplifting Refugees 47:15

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307: From Food Apartheid to Food Empowerment: A Story of Change 48:04

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306: Bridging the Gap: Foster Care, Food Security, and Social Impact 47:38

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305: Secret Food Stories: Chef Asantewaa's Vision for Sustainable Dining 41:49

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304: Building a Food Business That Brings People Together—One Cheese Board at a Time 47:06

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303: Food Safety & Allergen Awareness in Restaurants with Denise Baron Herrera 46:26

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302: More Than Comfort Food: The Rich History and Future of Soul Cuisine 46:42

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301: Why Black Culinary History Matters in Events: Food as a Cultural Experience 52:17

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300: The Biggest Lessons from 300 Episodes on Food Safety, inclusion & Sustainability 54:06

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299: Taylor Swift’s Mocktail Success: Event Planners, Are You Taking Notes? 36:51