Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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Howtobbq Podcasts
When it comes to prepping meat for the smoker or grill, pitmasters usually fall into one of three camps: briners, marinaders, or injectors. Each method has its strengths and drawbacks, and the “best” one depends on your goals, the type of meat, and the time you’ve got. Here’s the breakdown: Brining A saltwater solution (sometimes with sugar, herbs,…
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Barbecue often gets painted as something that’s indulgent, heavy, and far from healthy. But here’s the truth—smoked meat can absolutely be part of a balanced lifestyle. The key is how you approach it. With the right cuts, sides, and habits, you can fuel your body while still enjoying every bite of smoky goodness. Debunking the Myth: BBQ Can Be Heal…
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Pellet grills have made smoking more accessible than ever—but not all pellets are created equal. If you care about flavor, efficiency, and keeping your smoker running smoothly, it’s time to look deeper than what the label says on the bag. In this episode of the Backyard SmokeMaster BBQ Podcast, we dug into what makes a good smoking pellet, how to s…
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Is Your Grill Ready? Here Is The Ultimate Spring BBQ Prep Guide
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As spring rolls in, it’s the perfect time to get your grill or smoker cleaned up and ready for action. Whether you’ve been grilling year-round or your equipment has been hibernating through the winter, now is the moment to prep your pit and stock your tools so you’re set for a full season of flavor. Why Spring Grill Maintenance Matters Neglecting y…
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BBQ Gone Wrong, Epic Pitmaster Fails, and How to Fix Them
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Even the best backyard pitmasters burn a brisket now and then. Whether it’s overcooked beef ribs, underdone chicken, a surprise fireball from your grill lid—or a gear malfunction right in the middle of a long cook—we’ve all been there. In this episode of the Backyard SmokeMaster BBQ Podcast, we shared some real-life fails (including my own), plus t…
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From the Grill to the Heart: BBQ Love Stories
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Barbecue isn’t just about food. It’s about connection. It’s the smell of ribs that takes you back to childhood, or the sizzle of steak on the grill that sets the tone for a perfect evening with your partner. In this special Valentine’s Day episode of the Backyard SmokeMaster BBQ Podcast, I was joined by my wife, Jeannine, to talk about how BBQ has …
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Fire It Up – Your First Step Into Competition BBQ
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If you’ve been holding things down in your backyard and wondering what it’s like to step onto the competition BBQ scene, this article is your starting point. I recently had a great conversation with Jared Linnell—a newer competitor with a ton of insight—about what it takes to get involved, how to prep, and what to expect. Whether you’re just curiou…
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Should You Switch to a Gravity Smoker? Here’s What You Need to Know
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If you’re into barbecue and looking for an easier way to go low and slow without giving up real charcoal flavor, gravity smokers might be worth a serious look. I recently had the chance to cook on a Masterbuilt Gravity Series smoker while visiting Joe Silva of Q Bellies BBQ in Southern California. After seeing one in action—and tasting the results—…
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The Art Of Consistent Barbecue: Todd Johns’ Secrets Revealed
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If you’ve ever dreamed of taking your backyard barbecue skills to the next level, you’re in for a treat. I recently had the pleasure of chatting with Todd Johns, the mastermind behind Plowboys BBQ, and let me tell you, this man knows his stuff. From competition wins to successful restaurants and a line of mouthwatering rubs, Todd’s journey is a tes…
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Is Now The Time To Buy An AI Powered Grill?
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The world of barbecue is buzzing with talk of AI-powered grills, and I’ve got some thoughts to share. Buckle up, because we’re about to dive into the debate of tradition versus technology in the realm of smoked meats. The Rise of AI in Barbecue: Friend or Foe? Recently, I stumbled upon an article about a company called Brisk It that’s launching a n…
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