Best How To Make Egg Salad Podcasts (2025)

1
[BONUS] The Simply Genius Cookbook is Here! 26:23

2+ y ago26:23

26:23

Referenced in this episode Simply Genius Cookbook Tara O'Brady's Genius Chocolate Chip Cookies Tara O'Brady on Substack Genius-Hunter Extra Credit Tara O'Brady's Website Tara O'Brady's InstagramBy The Food52 Podcast Network

1
Revisiting The Italian (aka Hoagie aka Grinder aka Hero) 35:38

2+ y ago35:38

35:38

How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio? Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub). Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich q…

1
Revisiting Le Grilled Cheese 31:48

2+ y ago31:48

31:48

Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally? Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all. Special thanks to our listeners for your questions—especially those who to…

1
Revisiting PB&J 30:43

3y ago30:43

30:43

Strawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling? Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread. Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not…

1
Revisiting The BLT 37:17

3y ago37:17

37:17

Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem). Special thanks, and a virtual BLT, to our listeners who took the time to call in. We still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to [email protected].…

1
[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott 25:49

3+ y ago25:49

25:49

For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur E…

1
Greatest Sandwich of All Time (& Giveaway Announcement #2) 43:52

3+ y ago43:52

43:52

For the season 1 finale, Molly and Declan recap our learnings thus far; hear from some of you on your most wild, weird, and wonderful sandos; and dream up what may be the greatest sandwich of all time. Stick around to the end—Molly and Declan call up our final winner of a year-supply of Cabot cheese! Special thanks to our listeners for your questio…

1
Fried Chicken Sandwich 34:55

3+ y ago34:55

34:55

Shrettuce or slaw? Potato buns or sliced bread? Spicy or spicy? Molly and Declan talk about the recent resurgence in popularity of the fried chicken sandwich, the sandwich's true origin, and ease any anxieties re: at-home deep frying. Thanks to our listeners, especially those of you who called in. Send your burning sandwich questions (not burning s…

1
The Breakfast Sandwich 38:12

3+ y ago38:12

38:12

Team bacon or sausage? Hash browns or nah? English muffins, croissant, bagel? Molly and Declan debate the merits of bacon, sausage, ham, and pastrami (?); and find a home for the english muff. Special thanks to our listeners for your questions, especially those of you that called in. We still need your help! Send your burning sandwich questions (no…

1
Basic B Turkey 37:00

3+ y ago37:00

37:00

Roasted? Smoked? Honeyed? To avo or not to avo? Molly and Declan make a turkey sandwich that's, dare we say, succulent and not boring. Thanks to our listeners for your questions, and we still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to [email protected].…

1
Egg Sal 33:35

3+ y ago33:35

33:35

How long should the eggs be cooked? What is the ultimate egg to mayo ratio? Can egg salad ever transcend egg mush? In pursuit of a not-gross, not-bland egg salad, Molly and Declan give it the cae sal treatment. Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not…

1
Tuna Melt (& Giveaway Announcement) 39:48

3+ y ago39:48

39:48

Oil-packed or water-packed tuna? Can seafood be paired with cheese? Open- or closed-face? Also, Molly and Declan call up our first winner of a year-supply of Cabot cheese! Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mea…

1
The Italian (aka Hoagie aka Grinder aka Hero) 35:38

3+ y ago35:38

35:38

How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio? Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub). Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich q…

1
Le Grilled Cheese 31:48

3+ y ago31:48

31:48

Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally? Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all. Special thanks to our listeners for your questions—especially those who to…

1
PB&J 30:43

3+ y ago30:43

30:43

Strawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling? Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread. Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not…

1
BLT 37:17

4y ago37:17

37:17

Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem). Special thanks, and a virtual BLT, to our listeners who took the time to call in. We still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to [email protected].…

1
Welcome to the Sandwich Universe 2:36

4y ago2:36

2:36

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen).By Molly Baz, Declan Bond

1
A Brioche Hamburger Complete with Luxurious French Delights: Balsamic Relish & Garlic-Herbed Spread 24:23

4y ago24:23

24:23

Episode #8, Season 3, The Simply Luxurious Kitchen A beautifully cooked burger. A glass of red wine. The weekend or evening arrives, and comfort is savored with every bite and pairing sip. The final episode of season 3 of The Simply Luxurious Kitchen is one I saved intentionally to conclude this year’s French Comfort themed recipes. Burgers, no mat…

1
A Classic (and Simple!) French Fresh or Frozen Berry Dessert: Clafoutis aux Cerises! 21:46

4y ago21:46

21:46

Episode #7, Season 3, The Simply Luxurious Kitchen Cherry trees in full blossom in April. Little did I realize the gift I had in my new garden with two dwarf cherry trees. Situated just outside my reading nook window, their beauty from spring through the summer and early fall gifts me with not only beauty but gorgeously delicious brilliant red cher…

1
Buckwheat Crêpes (Galettes) with Prosciutto, Gruyére & Egg 17:07

4y ago17:07

17:07

Crêpes. Buckwheat crêpes (or galettes) are both delicate and hardy. Filling and satiating without being too much. Adding quality ingredients to fill the crêpe make it all the more special, and the good news is only a few ingredients are necessary. Yep, simple and delicious. One of the best ways to step into the kitchen and have fun creating somethi…

1
Seared Scallops with Sherry Cream Sauce 27:41

4y ago27:41

27:41

Episode #5, Season 3, The Simply Luxurious Kitchen Seafood. Simple. Scrumptious, Seasonal and Fresh. In fewer than 20 minutes, this meal, like many shell-fish dishes is done and on the plate with a complementary sauce. Finding a high quality sherry wine elevates the entire flavor experience, so the next time you find yourself in the seafood section…

1
Spaghetti alla Carbonara 20:08

4y ago20:08

20:08

Episode #4, Season 3, The Simply Luxurious Kitchen Yesterday was Friday, and guess what I had when I came home from work? Yep, A comfort pasta dish. In fact, the comfort pasta dish that while not enjoyed often, when chosen to be enjoyed is deeply savored – Spaghettia alla Carbonara. I have been eating and then cooking this dish for decades. My moth…

1
A Double Apple French Tart 36:04

4y ago36:04

36:04

Episode #3, Season 3, The Simply Luxurious Kitchen Today’s recipe is one I stumbled upon making last fall while visiting my parents after an emotionally rough season for our family due to loss and health struggles. Looking for comfort, I looked to none other than Julia Child and found my favorite way to make a French apple tart – double the apples!…

1
Herbed Gougères 23:38

4y ago23:38

23:38

Episode #2, Season 3, The Simply Luxurious Kitchen A simple nibble to enjoy in the evening before the dinner is served. A reason to sit down, slow down and savor the company who has gathered or simply wind down the day. Gougères provide the savory comfort that can only come from cheese and butter. Simple to make, and easy to freeze, so you have man…

1
Sorrel Chicken 25:08

4y ago25:08

25:08

Episode #1, Season 3, The Simply Luxurious Kitchen A simple dish that tastes decadent and fresh all at the same time. Sorrel Chicken. Inspired by my time in Louviers, France, in Susan Herrmann Loomis’ kitchen, Susan introduced me to an herb I had not grown in my herb garden until this year – Sorrel. A lovely citrus flavor large oblong leaf of a pla…

1
Sweet Potato, Chicken & Arugula Salad 22:29

5+ y ago22:29

22:29

One of my favorite recipes that I make as a meal, but can also serve as a side salad, is my sweet potato, chicken and arugula salad. Marrying vegetables, crunchy healthy carbs and protein, this dish is a meal one evening and my lunch the next day. And what's even better is that it is simple to make. In today's episode of The Simply Luxurious Kitche…

1
Slow Baked Salmon with Champagne Vinaigrette Dressed Vegetables and Black Rice 24:51

5+ y ago24:51

24:51

Simple weeknight dinners that provide a healthy balance of what we need as well as beautiful flavors are what I gravitate towards. Oh, and preferrably simple as well! One of my go-to week-night dinners was taken up a notch after I took a trip to San Fancisco this summer and enjoyed a lusciously slow baked King salmon at Boulibarin the Ferry Buildin…

1
Herbed Trout w/Citron Beurre Blanc 23:18

5+ y ago23:18

23:18

For some time there has been one skill in the kitchen that has been an unknown to me, but when I finally decided to explore it, my experience and flavors were taken to an entirely different level. The skill I was intimated to learn initially in the kitchen was how to make delicious sauces, inspired by French cuisine. Perhaps that is a lesson to app…

1
Apple Tart Tatin, plus How to Polish Copper Simply 43:59

5+ y ago43:59

43:59

Fall is just about upon us and the apples are abundant at the market. What a wonderful way to welcome into our homes the new season by making a classic French dessert - Apple Tart Tatin! I have always been fascinated by this recipe, tried it a multitude of different times and ways, and it was over the summer that I discovered what worked best for m…

1
Lemon Butter Shrimp Pasta 21:52

5+ y ago21:52

21:52

Weekly rituals infused into our everyday routines welcome anticipation with quick attainment, as we can look forward to them four or sometimes five times a month and experience the culmination in relatively a short amount of time. Such is the case for my Friday Nigh Lemon Butter Shrimp Pasta. For nearly 12 years and likely longer, I have enjoyed th…

1
Moules Marienière à la Crème, 28:09

5+ y ago28:09

28:09

For the second season of The Simply Luxurious Kitchen, I am excited to bring to you recipes inspired by my trip to Paris and Louviers, Normandy, this summer, as well as a most memorable dinner in Berkeley at Alice Waters’ Chez Panisse, and other outings around San Francisco. Also, viewers have asked that I share with them meals I enjoy during my ev…

1
A Simple French Fall Dessert - Pear Clafoutis (Clafoutis aux Poires) 30:02

6+ y ago30:02

30:02

Visit the Show Notes for Episode #8 - https://www.thesimplyluxuriouslife.com/vodcasts1e8 Simple, delicious and seasonal. Somehow, this always leads me to some detail of the recipe that is inspired from the French culinary world, and the recipe showcased in the final episode of Season 1 is no different. Having heard the term clafoutis many years bef…

1
Weekday Dinner: Panko Crusted Salmon w/French Lentils & a Rustic Apple Tart 32:10

6+ y ago32:10

32:10

Visit the show notes - https://www.thesimplyluxuriouslife.com/vodcasts1e7 Perhaps you've found yourself in the middle of the week, tired and hungry. Thankfully, your home épicerie is stocked, but you don't want to spend a lot of time cooking or making something all that complex. But . . . . . . you want a delicious meal, complete with a satisfying …

1
Caprese Appetizer 3 Ways & Knife Skills 20:21

6+ y ago20:21

20:21

~Visit the Show Notes - https://www.thesimplyluxuriouslife.com/vodcasts1e6 One of my favorite appetizers to serve in the summer as the tomatoes are at their peak and the basil is growing seemingly nonstop begging to be enjoyed is the classic Caprese Bruschetta. A crispy crust baguette with chewy insides becomes all the more scrumptious with a few a…

1
A Classic French Omelette & A Tour of Paris Cooking Shops 18:23

6+ y ago18:23

18:23

Welcome to The Simply Luxurious Kitchen, Episode #5, Season 1 I am very excited to welcome you into my kitchen which has become a haven of curiosity and exploration for me over the years and share with you what I have learned to simplify and amplify the flavor in your everyday cooking excurions. As I shared in the pilot episode, the ultimate goal o…

1
Patricia Wells' Inspired: 6 Simple Ways to Add Flavor to Your Everyday Meals 45:31

6+ y ago45:31

45:31

Welcome to The Simply Luxurious Kitchen, Episode #4, Season 1 I am very excited to welcome you into my kitchen which has become a haven of curiosity and exploration for me over the years and share with you what I have learned to simplify and amplify the flavor in your everyday cooking excurions. As I shared in the pilot episode, the ultimate goal o…

1
My Daily Breakfast & More Ideas for the Morning: Episode #3, Season 1 29:28

6+ y ago29:28

29:28

Welcome to The Simply Luxurious Kitchen, Episode #3, Season 1 I am very excited to welcome you into my kitchen which has become a haven of curiosity and exploration for me over the years and share with you what I have learned to simplify and amplify the flavor in your everyday cooking excurions. As I shared in the pilot episode, the ultimate goal o…

1
Strawberry Rhubarb Tart, Episode 2, Season 1 32:43

6+ y ago32:43

32:43

In today's episode of The Simply Luxurious Kitchen discover how to make sweet tart dough in the blink of an eye, roll out your crust into any tart pan with a simple technique that ensures precise edges as well as how to pick rhubarb to encourage more to be grown. Oh, and I cannot forget my familiy recipe for the sweet crumble that dresses the top o…

1
Sole Meunière & A Classic French Meal: Episode 1, Season 1 28:55

6+ y ago28:55

28:55

Welcome to The Simply Luxurious Kitchen and its first season and episode! I am very excited to welcome you into my kitchen which has become a haven of curiosity and exploration for me over the years and share with you what I have learned to simplify and amplify the flavor in your everyday cooking excurions. As I shared in the pilot episode, the ult…

1
Pilot; The Simply Luxurious Kitchen 12:33

7+ y ago12:33

12:33

In the introductory episode of The Simply Luxurious Kitchen, travel with the host Shannon Ables to the English countryside and discover the tips and tricks (as well as the health benefits of a simple everyday luxury: a cup of tea.By Shannon Ables

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