Best House Of Carbs Podcasts (2025)

1
Can We Go Viral On TikTok? (Reheat) 36:38

Play Pause

23h ago36:38

36:38

TikTok is the wild west of the food media world. It’s less professionalized than Instagram and YouTube, and it holds the promise of virality from the very first time you post. So we wondered: What actually makes a food TikTok go viral? To find out, we consult Bettina Makalintal, a food journalist and culture critic (who also makes her own TikTok vi…

1
Seed Oils Are The Latest Battle In The Cooking Fat Wars 38:29

5d ago38:29

38:29

In America, the cooking fat you use — lard, butter, shortening, oil — has long been a signifier of health, virtue, and class. What is it about fat that gets us so riled up? Reporter Adwoa Gyimah-Brempong looks at four battles over cooking fats in America over the last 150 years, starting with lard vs. Crisco, all the way to our current panic over s…

1
What Should Be The Last Cheese On Earth? (Reheat) 33:32

8d ago33:32

33:32

This week we’re reheating two call-in episodes from 2015. First: Two Sporkful listeners call in to debate the best way to make enchiladas: flat (lasagna style) or rolled. Can Dan's advice restore peace and save Enchilada Party Night? Next up: Adam and Jonathan in L.A. call in to debate a dystopian future with only one cheese and to explain why ched…

1
What’s It Like To Cook With A Brain Injury? 32:34

12d ago32:34

32:34

How does a traumatic brain injury affect the way you cook and eat? Filmmaker Cheryl Green, who has a brain injury, satirizes her own experiences in the kitchen in a short video called “Cooking With Brain Injury.” This week Dan talks with Cheryl about what it means to live with an invisible disability, how it affects her cooking, and why asking for …

1
Hosting Thanksgiving With Amy Sedaris (Reheat) 25:38

15d ago25:38

25:38

Amy Sedaris offers advice on dealing with family members who are drunk or confrontational at the holidays. Plus, Robert Krulwich (formerly of Radiolab) on the time a turkey fell in love with his wife. This episode originally aired on November 21, 2014, and was produced by Dan Pashman, Kristen Meinzer, and Anne Saini. The Sporkful team now includes …

1
The Last Meal Roy Wood Jr. Made For His Father 35:00

19d ago35:00

35:00

Roy Wood Jr. has long used humor to discuss topical issues and get at deeper truths. As a correspondent for The Daily Show, and now as the host of Have I Got News For You on CNN, he brings his own unique sensibility to political comedy. In his new memoir, The Man Of Many Fathers, he goes deep on his complicated relationship with his father, and the…

1
In The Test Kitchen With Dan Souza & Lisa McManus 51:35

22d ago51:35

51:35

Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus welcomed Dan into their Boston studio to dive deep into the world of pasta design, exploring what makes a perfect noodle and how texture, sauce-holding power, and mouthfeel come together in the ultima…

1
What Is Colorado Style Pizza? 44:37

26d ago44:37

44:37

We all know the classic regional pizza styles: New York, Chicago, Detroit. But Colorado? If you haven’t heard of that one, you’re not alone. Paul Karolyi, a reporter and executive producer of City Cast Denver, spent six years trying to uncover the story of how Colorado style pizza was invented, and why more people don’t know about it. This week we …

1
Phil Rosenthal Has A Menu Strategy (Reheat) 32:46

29d ago32:46

32:46

Wherever Phil Rosenthal goes, he wants to eat — which explains the name of his Netflix show, Somebody Feed Phil. He travels the world with wide eyes, an empty stomach, and a bottomless supply of delight at the people and food he encounters. And before Somebody Feed Phil and his new podcast Naked Lunch, Phil created the hit sitcom Everybody Loves Ra…

1
How Did Tony Shalhoub Learn To Play A Chef On Screen? 32:55

1M ago32:55

32:55

Tony Shalhoub is an actor whose roles skew towards the quirky and neurotic — and his characters’ quirks often come out through food. In the classic 1996 film Big Night, Tony plays an uncompromising Italian chef whose Jersey Shore restaurant is on the brink of failure. In the TV show Monk, he plays a detective with OCD who has many strong opinions a…

1
A Comprehensive Candy Treatise For Halloween (Reheat) 25:38

1M ago25:38

25:38

This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blog and a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant upti…

1
What Makes Dorie Greenspan’s Recipes So Good? 34:22

1M ago34:22

34:22

Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you’ll hear one name more than any other: Dorie Greenspan. "Dorie does rock solid recipes," says Chandra Ram, who judges the prestigious IACP Cookbook Awards. So what's Dorie doing that makes her recipes better than others? This week, we travel to her home in Connectic…

1
How Did Staying Hydrated Become A Thing? (Reheat) 36:53

1M ago36:53

36:53

To say that hydration is an invention is only a slight exaggeration. Water bottles have become a crucial accessory — a status symbol. How did that happen? This week we bring you an episode from our friends at the Slate podcast Decoder Ring. They investigate how bottled water transformed itself from a small, European luxury item to the single larges…

1
How Does Paul Hollywood Dunk His Cookies? 43:35

2M ago43:35

43:35

On The Great British Bake Off, Paul Hollywood is known for his tough but fair judgments, his piercing blue eyes, and his handshake, which he offers to a contestant only when they really impress him. But before he was ever a TV judge, he was a baker. When he first started doing TV appearances, it was nothing more than “icing on the cake” of his baki…

1
Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat) 33:11

2M ago33:11

33:11

When Nadiya Hussain competed on The Great British Bake Off in 2015, it seemed like all of Britain — from self-proclaimed #Nadiyators to the prime minister — was rooting for her. Since then, she’s hosted TV shows, written best-selling books, and become a household name in the UK. But the transformation we focus on in this conversation is the one tha…

1
Why Would You Put A Recipe On Your Gravestone? 30:33

2M ago30:33

30:33

Rosie Grant was already obsessed with cemeteries when she came across her first gravestone recipe. The headstone was carved into the shape of an open cookbook with a cookie recipe on it. Rosie made the cookies, posted about it on TikTok, and overnight she became the gravestone recipes lady. She tracked down dozens more gravestone recipes, meeting t…

1
Can I Wipe My Oily Hands On My Legs? (Reheat) 35:27

2M ago35:27

35:27

We open the phone lines to settle your most contentious food disputes this week. Eliza wants to wipe her oily hands on her bare legs — is her boyfriend Connor right to object? Then, Natalie thinks she’s entitled to half of what her husband Josh cooks, even though he’s generally hungrier. What’s the fairest way to divvy up meals? To answer these que…

1
What's In Taylor Swift's Signature Cocktail? 47:18

2M ago47:18

47:18

Are chicken tenders having a renaissance? Are lit candles in restaurants worth the risk of a few people’s hair catching on fire? And when Taylor Swift designs a signature cocktail…what’s in it? We cover all these questions and more in this edition of the Salad Spinner — our rapid-fire, roundtable discussion of all the biggest and buzziest food news…

1
How Ketchup Got Its Name (Reheat) 37:52

2M ago37:52

37:52

Ketchup started as a far different product from what’s on the shelves today. A lot of its evolution can be traced to an early government agency and a group there called “The Poison Squad” that tested the safety of different chemicals -- by eating them. We hear that story. Then a linguist explains why the name “rocky road” actually makes the ice cre…

1
Ryder Cup Recap: Europe Holds Off the U.S., Cameron Young Shines, and Team Chemistry Lessons | Fairway Rollin' 1:03:58

2M ago1:03:58

1:03:58

Joe House, Nathan Hubbard, and Mark Hubbard break down an unforgettable Ryder Cup as Europe defeats the U.S. 15-13. The crew dives into Cameron Young’s breakout performance, examines why Europe continues to thrive with superior team chemistry, projects the next American captain, and highlights key takeaways from the American team’s resilient effort…

1
What Can McDonald’s Tell Us About Black America? 34:26

2M ago34:26

34:26

Growing up as a Black kid in Chicago, Dr. Marcia Chatelain says she learned more about Black history from McDonald’s than from her fancy prep school. Now, she’s a professor of Africana studies at the University of Pennsylvania. In her Pulitzer Prize-winning book, Franchise: The Golden Arches in Black America, Dr. Chatelain explores the role that Mc…

1
Celebrating Shabbat At Wendy’s (Reheat) 26:28

2M ago26:28

26:28

Shabbat — the Jewish Sabbath – begins every Friday at sundown with a meal. But in all the years that Jews have been having Shabbat dinner, there’s no record in the rabbinic texts of it happening at the fast food chain Wendy’s. Until, that is, a group of seniors in Palm Desert, California, made it their weekly tradition. This week Dan joins in on th…

1
Ryder Cup Preview and Picks! 59:52

2M ago59:52

59:52

House and Hubbard return with their preview of the Ryder Cup, projecting the potential matchups and pairings, and examining how the American team will use Bethpage Black as home-field advantage. Plus, the guys share their picks on who will win the tournament, along with best bets for matchups and rookies. 0:00 Ryder Cup Preview 2:30 Expectations fo…

1
What’s A Jewish Tavern And House Of Learning? 33:58

3M ago33:58

33:58

Josh Foer and Rabbi Charlie Schwartz set out to create a new kind of Jewish space, one that would be welcoming, thought-provoking, delicious, and even cool. The result is Lehrhaus — a Jewish tavern and house of learning. This week Dan visits Lehrhaus in Somerville, Massachusetts, where he takes a tour of their “magical Jewish objects,” checks out t…

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Is The Future Of Bourbon Female? (Reheat) 35:31

3M ago35:31

35:31

Bourbon's growing popularity is changing an industry with deep roots in Kentucky. We travel there to learn what that means for one of the oldest and one of the youngest bourbon masters. This episode originally aired on January 14, 2019, and was produced by Dan Pashman and Anne Saini, edited by Gianna Palmer and Emma Morgenstern, and mixed by the Re…

1
Why Does Cracker Barrel Keep Making People So Mad? 34:39

3M ago34:39

34:39

A few weeks ago, Cracker Barrel announced it was changing its logo — removing the old man in overalls and the barrel, updating the font, and removing the words “Old Country Store.” Longtime Cracker Barrel fans went nuts, decrying the “sterile” look. Conservative commentators tied the change to a “DEI regime” and called the new logo “woke.” Even the…

1
How To Host Your Own Porkapalooza 23:13

3M ago23:13

23:13

This week, we’re ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, owner and executive chef at Swallow Kitchen and Cocktails and L’uccello Pizza and Italian Fare in Greenlawn, NY. Jimmy started out cooking in high-end res…

1
Soju, Snacks, And Ramen: How To Party Like A Korean 33:44

3M ago33:44

33:44

This week’s show is a raucous Korean-style night out, all on a weekday afternoon. Dan heads to Orion Bar in Brooklyn to learn how to drink like a Korean with Irene Yoo and Peter Kim. Irene is the owner of Orion Bar and author of Soju Party, a book of drink and food recipes that’s also a guide to Korean drinking culture. She shows Dan some drinking …

1
Writer Samantha Irby Is Having Fewer Over-The-Sink Moments (Reheat) 32:50

3M ago32:50

32:50

Best-selling author Samantha Irby specializes in wringing comedy out of her own personal tragedies. Among her favorite topics: poop (she’s got Crohn’s disease), depression (which she also has), and sex. Throughout her writing, food is a recurring character. You can often gauge where she's at in life by what she's eating at the time. This week she t…

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Queer Eye’s Antoni Porowski Is An Emotional Eater 28:59

3M ago28:59

28:59

Antoni Porowski wasn’t the obvious choice to be the food expert on Queer Eye — he’s not a chef and he has no formal culinary training. When the show debuted in 2018, many people asked, “Can this guy actually cook?” Not the most reassuring reaction for Antoni, who already struggled with impostor syndrome. In the years since, he’s alternated between …

1
Dan Savage Recommends A Polyeaterous Lifestyle (Reheat) 28:53

3M ago28:53

28:53

What should you cook for breakfast the morning after? How can couples share power in the kitchen without driving each other crazy? We talk food and relationships with Dan Savage, who writes the sex advice column Savage Love and hosts the podcast Savage Lovecast. This episode originally aired on February 4, 2019, and was produced by Dan Pashman, Ann…

1
U.S. Ryder Cup Team Picks: Captain Keegan Chooses Not to Play 46:23

3M ago46:23

46:23

House and Hubbard are back to give their reactions to Keegan Bradley’s U.S. Ryder Cup team. They start off with Bradley’s decision to leave himself off the team and who most likely took his spot instead (00:00). Then, they discuss who is under the most pressure to perform on the U.S. team (18:05) and what the ratings increase this season means for …

1
How Long Should You Wait For The First Bite? 44:07

3M ago44:07

44:07

Dan Pelosi and Negin Farsad join Dan to settle your food disputes! One couple can’t agree on when they should take the first bite of a meal: when the food is fresh and piping hot, or once they’re sitting down at the table? Another couple struggles over how to reheat leftovers to maximize flavor and minimize mess. Plus, our guests share their hottes…

1
The Sporkful Dating Game! (Reheat) 32:58

4M ago32:58

32:58

Could listening to The Sporkful be the fertile soil out of which true love grows? We put out the call for Sporkful listeners looking for love, and hundreds of you responded. This week, we listen in on two blind Zoom dates that resulted from our extremely unscientific matchmaking. Is The Sporkful enough of a spark to ignite a grease fire of passion …

1
Scottie’s Dominance, Ryder Cup U.S. Team Predictions, and Tour Championship Picks! 1:06:42

4M ago1:06:42

1:06:42

House and Hubbard are back and start off with Scottie Scheffler’s dominant run lately and whether the Scottie and Tiger comparisons are warranted (01:20). Then, they make their picks for the U.S. Ryder Cup team and who will make or miss the cut (23:30). Finally, they make their favorite plays for the Tour Championship (55:00). The Ringer is committ…

1
On The Hunt For The Elusive Pawpaw 38:48

4M ago38:48

38:48

An email from Sara Bir set us off on an adventure. She’s an author and recipe developer who’s obsessed with pawpaws, the largest fruit native to North America. “Pawpaws are tricky in the kitchen,” Sara wrote to us. “You can't buy them in stores. Occasionally they cause people to vomit. But pawpaws are truly beguiling, reminiscent of tropical fruit …

1
How To Be The Best Dinner Party Guest (Live) 31:22

4M ago31:22

31:22

Casey Elsass is known as the “cookbook doula” because he’s helped birth nearly 20 cookbooks, as a ghostwriter or co-writer. Now, Casey has published his very first solo cookbook, What Can I Bring? Recipes To Help You Live Your Guest Life, about how to be the best guest at a dinner party. “If you're always on time, bring appetizers. If you're reliab…

1
We Invent An Ice Cream Sandwich 40:32

4M ago40:32

40:32

For years, Dan has kept a Google Doc of ideas for ice cream flavors and ice cream sandwiches. But nobody asked him for it. Then, the folks at Heap’s Ice Cream in Brooklyn asked Dan to collaborate on the ice cream sandwich of his dreams. We get an inside look at the whole process with Heap’s cofounder Sarah Sanneh, from Dan’s pitch of fried plantain…

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From Flurry To Blizzard: Ranking Weather-Themed Desserts With A Meteorologist (Reheat) 24:50

4M ago24:50

24:50

There are a lot of desserts named after severe weather phenomena, but not all of them are created equal. We asked Tornado Alley's top meteorologist, Gary England, to help us rank some of these desserts, based on the severity of the weather they are named for. In addition to Gary England's dessert rankings, this episode includes a conversation Paul …

1
2 Chefs And A Lie: Normal Gossip Edition 45:28

4M ago45:28

45:28

We’re back with our annual game show: Two Chefs And A Lie! But this year, things are a bit different. Dan isn’t playing — he’s the emcee! And our contestant is Rachelle Hampton, host of the podcast Normal Gossip. The game, however, remains the same: Rachelle talks with three guests. Two of them are real chefs, one is an impostor. Rachelle can ask e…

1
Marc Maron’s Drug Of Choice Is Sausage Gravy And Biscuits (Reheat) 23:10

4M ago23:10

23:10

Dan and WTF host Marc Maron have been arguing about eating for over a decade. This week they revisit old feuds and start news ones, sparring over temperature contrast in sandwiches, the merits of melon balls, and whether the high from sausage gravy is worth the food shame-induced crash. This episode originally aired on November 30, 2014, and was pr…

1
Are Carbs In Europe Better For You? 46:40

4M ago46:40

46:40

Some people say that when they eat pasta in the US it makes them feel like garbage, but when they eat it in Italy they feel great. Is that legit? What does the science say? Also, why is the food at many tony restaurants so mediocre? And should you stop eating bagged salad greens? We dig into these questions and more in this edition of the Salad Spi…

1
This Podcast Contains MSG (Reheat) 32:54

4M ago32:54

32:54

Fifty years after the panic about "Chinese Restaurant Syndrome" began, we explore how faulty science and perceptions of race and class contributed to the making of a food myth that persists today. And we tell you how to make the best Bloody Mary ever. This episode originally aired on January 6, 2018, and was produced by Dan Pashman and Anne Saini, …

1
The Aleppo Sandwich Updated (Pt 3) 37:00

5M ago37:00

37:00

Today, we have an update on one of our most popular Sporkful episodes ever, about a beloved sandwich shop in Aleppo, Syria, and an exiled aid worker named Shadi Martini. When the brutal regime of Syrian dictator Bashar Al-Assad fell last December, we got back in touch with Shadi. Earlier this year, after 12 years in exile, he returned to Aleppo, an…

1
Scottie Wins the Open! 45:10

5M ago45:10

45:10

House and Hubbard are here with their recap of the Open Championship, including Scottie Scheffler’s win and how this further cements his ongoing success (00:48). They also touch on Bryson DeChambeau’s performance (06:24), how the LIV golfers fared (21:26), and how the Open affects the outlook for the Ryder Cup teams (28:28). The Ringer is committed…